Wolf e Series User manual

GUÍA DE USO Y MANTENIMIENTO
GUIDE D’UTILISATION ET D’ENTRETIEN
GUIDA ALL’USO E ALLA MANUTENZIONE
BEDIENUNGS-UND PFLEGEANLEITUNG
GIDS VOOR GEBRUIK EN ONDERHOUD
610 mm E SERIES OVEN
USE AND CARE GUIDE

2 | English
610 mm E SERIES OVEN
Contents
3Safety Precautions
5610 mm E Series Oven Features
5Oven Operation
9Care Recommendations
10 Troubleshooting
11 Wolf Warranty
Customer Care
The model and serial number are listed on the product rating
plate. Refer to page 5 for rating plate location. For warranty
purposes, you will also need the date of installation and
name of your authorized Wolf dealer. Record this informa-
tion below for future reference.
If your product ever needs attention, be sure to use a Wolf
Factory Certied Service provider.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.

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SAFETY PRECAUTIONS
WARNING
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the haz-
ards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by chil-
dren without supervision.
WARNING
The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating ele-
ments. Children less than 8 years of age shall be kept away
unless continuously supervised.
WARNING
Accessible parts may become hot during use. Young children
should be kept away.
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
This oven was built to achieve recognized standards in tech-
nology and safety regulations and is designed for use in the
home for preparing food. Proper use is essential to avoid
damage or accidents.
Please retain this guide for future reference. If you sell the
appliance or pass it on to a third party, please ensure these
instructions accompany the appliance, together with the
instructions on installation.
When using electrical appliances, basic safety precautions
should always be followed including the following:
•Read this guide carefully before using this appliance to
reduce risk of re, electric shock, or injury.
•This appliance must be properly installed and serviced by a
qualied installer or service agency and grounded by a quali-
ed technician.

4 | English
CAUTION
Before using self-clean, remove any excess spillage as well
as the broiler pan, oven racks, oven rack guides, and any
other utensils.
•During self-clean, surfaces may get hotter than during normal
operation. Children should be kept away during self-clean.
•Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
WARNING
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
•Save these instructions.
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Only use the temperature probe recommended for this oven.
•Do not use aluminum foil to line any part of this appliance.
•Be sure the oven cool air intake (located below the door) and
oven exhaust vent (located above the door) are unobstructed
at all times.
•Incorrect handling and use of accessories could cause
damage. Do not use knives or cutting wheels on the oven pan.
•When using the oven pan, position the tapered edge toward
the back of the cavity.
•When using the oven rack, position the extra cross strut toward
the back of the cavity.
•Do not use a steam cleaner to clean the appliance.
•Do not clean oven gasket; rubbing or moving the gasket may
compromise the door seal.
SAFETY PRECAUTIONS

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Control Panel
Use the control panel to set cooking modes and access all
the features of the 610 mm E Series Oven for exceptional
results. The control panel display will become inactive after
15 minutes of inactivity. Touch any control to activate the
display.
User Settings
The User Settings allow the user to select preferences as
listed in the chart below.
SETTING
Set Language
Adjust Display
Set Clock
Congure Notications
Self-Clean
Set Loudness
Set Assistance Functions
Congure Temperature
Set Childproof Lock
Display Appliance Info
Demo Mode
Check Connection
Restore Factory Settings
Setting User Settings:
1With the oven on, touch .
2Use and to select the desired setting.
3Touch .
4Follow the instructions on the display.
5Touch .
OVEN OPERATION
Control panel
610 mm E SERIES OVEN FEATURES
610 mm E Series Oven Features
FEATURES
1Product Rating Plate
2Control Panel
3Control Panel Display
4Adjustable Oven Rack
5Adjustable Oven Pan
6Convection Fan
7Temperature Probe Receptacle
8Halogen Lighting
610 mm E Series Oven
2
6
3
1
4
7
8
5
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation, and care recommendations of
your Wolf E Series Oven.
To ensure the best results, review the cooking modes and
special features on page 8.

6 | English
OVEN OPERATION
PRIOR TO USE
Follow the steps below to ensure all residual oil from the
manufacturing process has been removed.
1Clean the oven thoroughly with hot water and a mild
detergent.
2Rinse and dry with a soft cloth.
2Turn on ventilation. Some smoke and odor is normal.
3Select Bake mode and adjust the temperature to 300°C.
Heat the oven (empty) for 60 minutes.
TIME
It is very important the correct time is set if a timed cook
feature is used. The time must be reset after a power
outage.
Setting the Time:
1With the oven on, touch .
2Use and to select Set Clock and touch .
3Use and to set the correct time, then touch .
TIMER
The timer can be set for a maximum of 9 hours and 59 min-
utes. Once the timer is set, the countdown appears on the
display. The timer is independent from the oven. Setting the
timer does not affect the operating time or switch-off time.
Setting the Timer:
1Touch .
2Use and to set the desired duration.
3Touch .
To adjust the timer, touch and use and to adjust
the duration. To cancel the timer, use to decrease the
duration to 0, then touch .
Oven Operation
OVEN RACK POSITION
The oven rack and oven pan can be placed in any of the
four positions labeled on the right front face of the oven.
Refer to the illustration below.
Rack position
COOKING MODES
Selecting a Cooking Mode:
1Touch .
2Use and to select the desired cooking mode.
3Touch .
4Review the information on the display.
5Touch .
The unit will start 20 seconds after the last key touch. To
start the mode immediately, use and to select Start
Operation, then touch .
OPTIONS
Setting the Temperature:
1Use and to select the desired temperature.
2Touch .
Setting the Duration:
The oven heats immediately and turns off after the specied
duration. The oven light illuminates three minutes prior to
the end time.
If the temperature probe is used, the probe overrides the
switch-off time and turns the oven off when the set tem-
perature is reached.
1Use and to select the desired cooking duration.
2Touch .
Setting Set End:
The Set End feature automatically turns the oven on and off
at specied times. The oven remains idle until the desired
start time and turns off at the desired switch-off time. The
clock must be set to the correct time for delayed start to
function properly.
If the temperature probe is used, the probe overrides the
switch-off time and turns the oven off when the set tem-
perature is reached. If the probe temperature is not reached
before the switch-off time, it will not extend the operating
time.
1Use and to select the desired end time.
2Touch .
Setting the Food Probe Temperature:
1Use and to select the desired probe temperature.
2Touch .

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OVEN OPERATION
Sabbath
This appliance is certied by Star-K to meet strict religious
regulations in conjunction with specic instructions found
on www.star-k.org.
Setting controls:
1With the oven off, touch any button to activate the con-
trol panel, then touch .
2Use and to select Set Loudness, then touch .
3Use and to select Mute, then touch .
4Use and to select Set Assistance Functions, then
touch .
5Use and to select Switch Automatic Illumination
Off, then touch .
6Touch .
7Touch and use and to select Convection, then
touch . Select the desired temperature at or below
99°C, then touch .
Oven Operation
TEMPERATURE PROBE
Use only the black temperature probe shipped with this
appliance. Refer to the illustration below. The temperature
probe measures the internal temperature of food while
cooking. It can be used with all cooking modes except
More Gourmet. When the temperature probe is installed, the
actual probe temperature will be displayed.
CAUTION
Use only the probe shipped with this oven. Do not use
a probe from any other appliance.
Temperature probe
Setting controls:
1Place the probe in the thickest part of the food.
2Place food in the oven and insert the connector into the
receptacle. Refer to the illustration below.
3Select the desired cooking mode.
4Touch .
5Use and to select Set Food Probe Temperature.
6Touch .
7Use and to select the desired probe temperature.
8Touch .
The probe temperature set point appears on the display
above the icon. To adjust the probe temperature, select
Set Food Probe Temp, use and to select the desired
temperature, then touch .
CAUTION
The probe and probe receptacle will be very hot.
Handle with care.
Probe receptacle

8 | English
OVEN OPERATION
Cooking Modes
MODE INDICATOR RANGE PROBE USES
Bake 30 – 300°C •Cooking space is heated by top and bottom elements. Standard operating
mode for cooking and baking on a single rack.
Convection 30 – 275°C •Cooking space is heated by an element in the back wall and circulated
throughout the cavity with the convection fan. Use for cooking and baking
items on multiple racks.
Convection Bake 30 – 250°C •Cooking space is heated by the bottom element and circulated throughout
the cavity with the convection fan.
Broil 1 – 5 Cooking space is heated by the broil element.
Convection Broil 30 – 250°C Cooking space is heated by the broil element and circulated throughout the
cavity with the convection fan.
Bake Humid 30 – 250°C •Cooking space is heated by top and bottom elements. Moisture produced
during cooking is retained in the cavity.
Convection Humid 30 – 250°C •Cooking space is heated by an element in the back wall and circulated
throughout the cavity with the convection fan. Moisture produced during
cooking is retained in the cavity.
Slow Cook 1 – 6 •Cooking space is heated by the bottom element only.
GOURMET
Use Gourmet to prepare any of the foods listed below, fresh
or refrigerated. Select the food and desired doneness, and
the sensor adjusts the time, temperature, and humidity so
no baking instructions are required.
FOOD
Meat
Poultry
Potatoes
Fresh Pizza
One Dish Meals
Baked Goods
Setting Gourmet:
1Touch .
2Use and to select the desired food.
3Touch .
4Follow instructions on the display.
5Touch .
The unit starts 20 seconds after the last key touch. To start
the mode immediately, use and to select Start Opera-
tion, then touch .
MORE
Touch to access additional Gourmet items and cooking
modes. Use and to choose the option you want and
touch .
MODE USES
Recipes Allows the user to store individual cooking
modes and temperatures or cooking sequences
used to prepare custom foods. Up to 24 different
user recipes can stored in the system for easy
access.
More Gourmet Use to prepare specied foods; fresh, refriger-
ated, or frozen. Select the food and desired
doneness and the sensor adjusts time, tem-
perature, and humidity so no instructions are
required. The preset temperature and range are
dependent on the food and desired doneness.
Slow Roast Use to keep meats tender by slow roasting.
Insert the temperature probe into the prepared
meat, select a Slow Roast setting and comple-
tion time.
Keep Warm Keep Warm uses convection heat to keep foods
warm.

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RACK GUIDE REMOVAL
To remove the rack guides, push the top of the rack guide
towards the rear of the oven cavity. Tip the top of the guide
in towards the center of the oven and lift the bottom posts
of the guide out of the positioning holes.
To reinstall, insert the bottom posts into the positioning
holes and tip the rack guide up into position. Gently pull the
guide forward until it engages the top holes. Refer to the
illustration below.
RACK
GUIDE
Rack guide removal
Care Recommendations
OVEN DOOR REMOVAL
The oven door can be removed for a thorough cleaning.
To remove, open the oven door completely. Rotate both
hinge latches forward to the open position. Close the door
to approximately 30° open, then lift up and out. Refer to the
illustrations below.
To reinstall, insert the door hinges into the frame open-
ings. Open the oven door completely and rotate both hinge
latches back to the closed position.
CARE RECOMMENDATIONSOVEN OPERATION
Self-Clean
During Self-Clean, the oven is heated to an extremely high
temperature to burn off food soil. Remove the oven rack,
oven pan and rack guides. They will discolor if left in during
Self-Clean.
The duration of the Self-Clean cycle can be adjusted for the
level of cooking residue. For light soil, the duration of the
cleaning cycle is 1.5 hours and 2 hours for heavy soil. The
complete cycle can take up to 5 hours including cool down.
Setting Self-Clean:
1Touch .
2Select Self-Clean and touch .
3Use and to select the desired level of cleaning,
then touch . The door locks automatically once the
cycle begins.
The unit starts 20 seconds after the last key touch. To start
the mode immediately, use and to select Start Opera-
tion, then touch .
Setting Delayed Start Self-Clean:
1Touch .
2Select Self-Clean and touch .
3Use and to select the desired level of cleaning,
then touch .
4Select Set End and touch .
5Use and to select desired switch-off time, then
touch .
To cancel Self-Clean mode at any time, touch . The oven
door locks and remains locked until the Self-Clean cycle
is complete and the oven temperature has cooled below
300°C.
OPEN
POSITION
CLOSED
POSITION
Oven door hinge latch Door open 30°
Cooking Modes
FAVORITES
Commonly used cooking modes or foods can be saved in
the system for easy access through the Favorites function.
Up to 24 favorites can be stored at a time.
Creating a Favorite:
1Select the desired food and doneness or cooking mode
and temperature.
2Before the cooking mode starts, touch .
3Select an open le.
4Touch .
5Using and , enter a name for the le.
6Touch .
Selecting a Favorite:
1With the oven on, touch .
2Use and to select the le to be used.
3Touch .

10 | English
TROUBLESHOOTING
Service
•Maintain the quality built into your product by contacting
Wolf factory certied service.
•When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 5 for rating
plate location.
•For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 2 of this guide.
Troubleshooting
OPERATION
Oven does not operate.
•Verify power is on.
•Verify electrical power to the oven and home circuit
breaker is on.
Oven temperature issue.
•Contact Wolf Factory Certied Service.
Illumination is not working.
•Light bulb is defective, call Wolf Factory Certied
Service.
Oven makes sounds during operation.
•The oven may emit switching sounds during operation.
Such sounds are normal.
Oven pans are difcult to remove.
•Some combinations of heat, moisture, and food place-
ment may cause oven pans to warp, but will return to
their original shape when cool.
CARE RECOMMENDATIONS
Care Recommendations
CLEANING
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural
luster, lightly wipe the surface with a water-dampened microber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
Door front Spray glass cleaner on a cloth to clean.
Control panel Use a spray degreaser to remove ngerprints and food soil. Spray on a cloth before wiping the control
panel. Do not spray cleaners directly on the control panel.
Interior For light cleaning, remove any cooking debris while the oven is still warm using a soft cloth dampened with
water and a mild detergent. Wipe dry with a soft cloth.
Oven rack, rack guides,
oven pan
Oven rack, rack guides, and stainless steel oven pan can be cleaned in the dishwasher.
Temperature probe Do not clean the temperature probe in the dishwasher.

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Wolf Appliance International Limited Warranty
FOR RESIDENTIAL USE
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, this Wolf Appliance product warranty covers all parts
and labor to repair or replace, under normal residential use, any part of the product that proves to be
defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty
must be performed by Wolf factory certied service, unless otherwise specied by Wolf Appliance, Inc.
Service will be provided during normal business hours.
LIMITED FIVE YEAR WARRANTY
For ve years from the date of original installation, Wolf Appliance will repair or replace the following parts
that prove to be defective in materials or workmanship: stainless steel briquette trays, gas valves, drip
pans, electronic control boards and electric heating elements. If the owner uses Wolf factory certied
service, the service provider will repair or replace these parts with the owner paying for all other costs,
including labor. If the owner uses non-certied service, the owner must contact Wolf Appliance, Inc. (using
the information below) to receive repaired or replacement parts. Wolf Appliance will not reimburse the
owner for parts purchased from non-certied service or other sources.
For more information regarding your Wolf product warranty, contact your authorized Wolf dealer. Warranties
must comply to all country, state, city, local and or ordinance.
*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited
60-day parts and labor warranty for cosmetic defects.
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &
Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are property of their respective owners in the United States and other countries.

WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820
9012998 REV-A9/2018