Wolf DF60650DGSP User manual

DUAL FUEL RANGE
USE AND CARE GUIDE
CLEANING, MAINTENANCE, AND MORE

2 | Wolf Customer Care 800.222.7820
Contents
4Safety Precautions
8Dual Fuel Range Features
9Oven Operation
16 Surface Operation
20 Care Recommendations
21 Troubleshooting
23 Wolf Warranty
DUAL FUEL RANGE

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Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to page 8 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a
Wolf Factory Certied Service provider recommended
by our Customer Care Center, or select one from our list
of providers available at wolfappliance.com/locator. All
Factory Certied Service providers are carefully selected
and thoroughly trained by us.
DUAL FUEL RANGE
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.

4 | Wolf Customer Care 800.222.7820
WARNING
A child or adult can tip this appliance and be
killed.
Verify the anti-tip device has been properly
installed and engaged. Ensure the anti-tip device
is re-engaged when this appliance is moved. Refer
to the illustrations below for how to verify correct
installation.
Do not operate this appliance without the anti-tip
device in place and engaged. Failure to do so
can result in death or serious burns to children or
adults.
To reduce the risk of burns, do not move this
appliance while hot.
IMPORTANT INSTRUCTIONS
WARNING
If the information in this guide is not followed
exactly, a re or explosion may result, causing
property damage, personal injury, or death.
Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
•If you cannot reach your gas supplier, call the
re department.
This appliance must be properly installed and ser-
viced by a qualied installer, service agency, or gas
supplier and grounded by a qualied technician.
SAFETY PRECAUTIONS
ANTI-TIP
DEVICE
ANTI-TIP
DEVICE
ENGAGED
Anti-tip device location Anti-tip device engaged

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SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Read this guide carefully before using this appli-
ance to reduce risk of re, electric shock or injury.
•Before performing service, shut off gas supply by
closing the gas shut-off valve and shut off elec-
tricity to this appliance.
•Keep appliance area clear and free from combus-
tible material.
•For safety when cooking, set burner controls so
ame does not extend beyond the bottom of pan.
•Exercise caution when opening oven door. Let hot
air or steam escape before looking or reaching into
oven.
•IMPORTANT: Do not install a ventilation system
that blows air downward toward this gas cooking
appliance. This type of ventilation system may
cause ignition and combustion problems with this
gas cooking appliance resulting in personal injury
or unintended operation.
•Do not use aluminum foil to line any part of this
appliance.
•Never use this appliance to warm or heat the room.
Doing so may result in carbon monoxide poisoning.
•Be sure the oven cool air intake (above the door)
and oven exhaust vent (below the door) are unob-
structed at all times.
•Wear proper apparel. Loose-tting or hanging gar-
ments should never be worn using this appliance.
•Use extreme caution when moving a grease kettle
or disposing of hot grease.
•Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
•Position oven racks in desired locations when oven
is cool. If a rack must be repositioned after the
oven is already hot, be sure pot holder does not
contact a hot heating element in the oven.

6 | Wolf Customer Care 800.222.7820
•Never leave this appliance unattended when in use.
Boilovers and greasy spills may smoke or ignite.
•Do not touch heating elements or interior surfaces
of oven. Heating elements may be hot even though
they are dark in color. Interior surfaces become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other ammable mate-
rials contact heating elements or interior surfaces
of oven until they have had sufcient time to cool.
•Do not leave children alone or unattended in the
area where this appliance is in use. Never allow
children to sit or stand on the appliance.
•Do not store items of interest to children above or
at the back of this appliance, as they could climb
on the appliance to reach items and be injured.
•Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
•Do not store ammable materials in an oven, near
burners or let grease or other ammable sub-
stances accumulate on this appliance.
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Clean only those parts listed in this guide.
•Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•Before using self-clean, remove broiler pan, oven
racks, oven rack guides and any other utensils.
•Do not repair or replace any part of this appli-
ance unless specically recommended in literature
accompanying this appliance.
•Do not obstruct the ow of air to ensure proper
combustion and ventilation.
•When using this appliance, do not touch grates,
burner caps, burner bases or any other parts in
proximity to the ame. These components may be
hot enough to cause burns.
•Do not clean oven gasket; rubbing or moving the
gasket may compromise the door seal.
•Do not use water on grease res. Smother the ame
or use a dry chemical or foam-type extinguisher.
SAFETY PRECAUTIONS

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COMMONWEALTH OF MASSACHUSETTS
•Installations and repairs must be performed by a
qualied or licensed contractor, plumber, or gas
tter, qualied or licensed by the state, province, or
region where this appliance is being installed.
•Use only gas shut-off valves approved for use
within the state, province, or region where this
appliance is being installed.
•A exible gas connector, when used, must not
exceed 3' (.9 m).
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov

8 | Wolf Customer Care 800.222.7820
DUAL FUEL RANGE FEATURES
Dual Fuel Range Features
FEATURES
1Product Rating Plate
2Control Panel (press to access)
3Oven Control Knob
4Convection Oven
5Surface Burner
6Optional Charbroiler
7Optional Griddle
8Optional French Top (not shown)
48" Dual Fuel Range shown
3
4
7
5
1
6
2
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation, and care recommendations of
your Wolf Dual Fuel Range.
•To ensure all residual oil from the manufacturing process
has been removed, clean the range thoroughly with hot
water and mild detergent prior to use. Rinse and dry
with a soft cloth. Refer to Care Recommendations on
page 20.
•Verify the surface burner components are assembled
correctly.
•Optional charbroiler, griddle, and French top require
special attention. Refer to pages 17–19.
•To ensure the best results, review cooking modes and
special features on page 12.
CAUTION
Do not place cookware on the oven oor or use
aluminum foil or other material to line the oven oor or
side walls. Failure to adhere to this notice will damage
the porcelain interior and will void your warranty.

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The bottom oven rack has a full-extension capability which
is supported by the oven door (excluding 18" oven). With
the rack in the lowest rack guide position, slide it onto the
door guides for greater stability and accessibility. Refer to
the illustration below.
To insert a full-extension easy glide rack, place the two rear
tabs onto the rack guide (one tab above and one below).
Refer to the illustration below. Angle the rack slightly and
slide back until the front rack notch engages the front rack
guide.
Oven Racks
OVEN RACK GUIDES
To insert the rack guides in the oven, locate the mounting
screws on the oven side walls. Place the rack guide
mounting tabs over the screws and slide down until fully
seated. Refer to the illustration below.
OVEN RACKS
To insert a standard rack in the oven, place the rack anti-tip
lock under the side rack guide rails. Slide the rack back and
lift up to clear the rack stops. Continue to slide the rack
back until completely inside the oven. Refer to the illustra-
tion below.
OVEN OPERATION
MOUNTING
TAB
MOUNTING
SCREW
ANTI-TIP
LOCK
RACK STOP
Oven rack guides Oven rack anti-tip lock
REAR TABS
NOTCH
Bottom rack Full-extension rack

10 | Wolf Customer Care 800.222.7820
OVEN LIGHT
The oven light turns on automatically when the door is open
and off when closed. To turn the light on while the door is
closed, touch OVEN LIGHT on the control panel.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should
be used for all cooking modes except Broil and Convec-
tion Broil. During preheat, temperatures below 150°F (65°C)
appear as “Lo”. Once preheat is complete, a chime indi-
cates the oven has reached set temperature and the oven
indicator light is no longer illuminated. To adjust the temper-
ature once preheat is complete, turn the knob to the desired
temperature.
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure.
1Clean the oven thoroughly with hot water and mild deter-
gent. Rinse and dry with a soft cloth.
2Turn on ventilation. Some smoke and odor is normal.
3Rotate the selector bezel to ROAST and adjust the tem-
perature to 550°F (290°C) for one hour.
4Rotate the bezel to OFF and allow the oven to cool with
the door closed.
OVEN OPERATION
Oven Operation
Wolf dual fuel ranges utilize a combination of a cooking
mode selector bezel, oven temperature control knob, and
electronic control panel to select desired cooking modes,
oven temperature, and exclusive features. Open the control
panel by pressing .
Temperatures are displayed in Fahrenheit. To change to
Celsius, touch and hold CLOCK for 5 seconds. Touch
COOK TIME to alternate between °F and °C, then touch
ENTER.
When using the oven, Wolf has created a two-step process
to ensure it is never accidentally turned on:
1Rotate the selector bezel to the desired cooking mode.
Standard modes are displayed in the silver area of the
bezel. Convection modes are displayed in the black area
of the bezel. Refer to the illustration below. Once the
desired cooking mode is selected, a preset temperature
appears on the control knob.
2Select the preset temperature by touching ENTER on
the control panel or turn the control knob to increase
or decrease the temperature. Either action completes
the second step of the process. The oven indicator light
illuminates and preheat begins.
TIMER
INDICATOR
LIGHT
SELECTOR
BEZEL
Control panel and oven control knob