
www.zephyronline.com
Important safety Notice
2
TO REDUCETHE R IS K O F FIR E O R E LE C TR IC SHOC K, DO NOT USE THIS FAN W ITH ANY S O LID-S TATE
SPE E D CONTROLDEV IC E.
TO RE DUCE TH E R IS K O F FIR E, E LE C TR IC SH O C K, O R INJU RY TO PE R SON S, O B S E RVE TH E FO LLOW ING:
a. Use this unit only in the manner intended by the manufacturer, If you have questions, contact the manufacturer.
b. Before servicing or cleaning unit, switch power o at service panel and lock the service disconnecting means to prevent power from being
switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a prominentwarning device, such as tag, to the service panel.
For General VentilatingUse Only. Do not Use to Exhaust Hazardous or Explosive Materials and Vapors.
TO REDUC E TH E R IS K O F A RA NG E TO P GR EAS E FIR E:
a. Never leave surface units unattendedat high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low
or mediumsettings.
b. Always turn hood ON when cooking at high heat or when cooking ambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambe)
c. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or lter.
d. Use proper pan size. Always use cookware appropriatefor the size of the surface element.
TO RE DU C E THE R IS K O F INJURY TO P ERSON S IN TH E EV E NT O F A RA NG E TO P G R E AS E FIR E, O B S E RVE THE FO LLOW ING :
a. SM OTHER F LA MES with a close-tting lid, cookie sheet, or metal tray, then turn o the burner. B E CARE F UL TO P R EV E NT BUR NS.
If the ames do not go out immediately
,E VAC UATE AN D CAL L TH E F IR E DE PARTME NT.
b. NEV E R PIC K UP A FLAMI NG PAN - You may be burned.
c. DO NOT US E WATE R, includingwet dishcloths or towels - a violent steam explosion will result.
d. Use an extinguisher ON LY if:
1. You know you have a class AB C extinguisher, and you already know how to operate it.
2. The re is small and contained in the area where it started.
3. The re departmentis being called.
4. You can ght the re with your back to an exit.
5. Based on “Kitchen Fire Sa fety Tips” published by NF PA.
TO R E DUC E TH E R IS K O F FIR E, E LE C TR IC SHOC K O R INJURY TO P ER SON S, O B S E RVE THE FO LLOW ING :
a. Installation Work and Electrical Wiring Must be Done by Qualied Person (s) In Accordance with all Applicable Codes and Standards,
IncludingFire-Rated Construction.
b. Sucient air is needed for proper combustion andexhausting of gases throughthe ue (chimney) of fuel burningequipmentto prevent back
drafting. Follow the heating equipmentmanufacturer’s guidelineand safety standards such as those published by the National Fire Protection
Association (NFPA), and the American Society for Heating, Refrigeration, and Air ConditioningEngineers (ASH R AE) and the local code authorities.
c. When cutting or drillinginto wall or ceiling, do not damage electrical wiring and other hidden utilities.
d. Ducted fans must always vent to the outdoors.
TO REDUC ETH E R IS K O F FIR E, US E O NLY ME TAL DUC TW O R K.
To reduce risk of re and to properlyexhaust air, be sure to duct air outside - Do not vent exhaust air into spaces within walls or ceilings or into
attics, crawl spaces or garages.
To
Reduce
the
Risk
of
Fire
and
Electric
Shock,
Install
This
Range
Hood
Only
with
Remote
Blower
Models
CB E-1000
Rated
Maximum
6.2
amp,
120
Vac
60Hz
or
Integral
Blowers
Manufactured
by
Zephyr
Ventilation,
Models
CB I-600.
Take care when using cleaning agents or detergents.Suitable for use in household cooking area.
WARNING
WARNING
WARNING
WARNING
WARNING
WARNING
CAUTION
CAUTION
CAUTION
READ AND SAVE THESE INSTRUCTIONS