Zephyr ALL-M90BBX Operating and maintenance manual

www.zephyronline.com
RANGE HOOD - Installation and use instructions
ENGLISH........................................3
FRANÇAIS...................................29
Layers Island
ALL-M90BBX
ALL-M90BWX
ALL-E42BBX
ALL-E42BWX
Duo Island
ADL-M90BSX
ADL-E42BSX

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Table of contents
Safety Instructions.............................................. Page 4 - 5
List of Materials.................................................. Page 6 - 7
Ducting Calculation Sheet.................................... Page8
Hood Specifications.............................................Page 9 - 10
Wiring Diagram....................................................Page11
Cleaning and Maintenance....................................Page12
Remote Control....................................................Page13
Hood Controls......................................................Page 14 - 15
nstallation
Internal Blower................................................Page 16 - 18
External and In-Line Blower.............................Page 19 - 21
Range Hood....................................................Page 22 - 23
Non-Ducted Recirculation Kit............................Page 23
Duct Covers....................................................Page 24
Mesh Filters....................................................Page 25
List of Parts & Accessories..................................Page26
Warranty.............................................................Page27

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READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Usethis unitonlyin themannerintended bythemanufacturer.If you have questions,contactthe
manufacturerat the address ortelephonenumberlisted in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to
preventpowerfrombeingswitchedonaccidentally.Whentheservicedisconnectingmeanscannot
belocked,securelyfastenaprominent warning device, such as a tag, to the service panel.
3. Installationwork andelectricalwiring mustbedone byaqualified person(s)in accordancewithall
applicablecodes and standards,includingfire-rated construction codes andstandards.
4. Sufficientair isneededforpropercombustion andexhausting ofgasesthroughtheflue (chimney)
offuel burning equipment to prevent backdrafting.Followtheheating equipment manufacturer’s
guidelinesand safetystandards suchasthose publishedbythe NationalFireProtection Associa-
tion(NFPA), andtheAmerican SocietyforHeating, Refrigeration andAirConditioning Engineers
(ASHRAE),andthelocal codeauthorities.
5. Whencuttingordrillingintowall orceiling,donotdamageelectricalwiring andotherhiddenutilities.
6. Ductedfans must always be vented to the outdoors.
7. Toreduce the riskof fire, use only metalductwork.
GROUNDING INSTRUCTIONS
Thisappliancemust begrounded.Intheeventofan electricalshortcircuit,groundingreducestherisk
ofelectricalshockbyproviding an escape wire for the electric current.
WARNING -Impropergroundingcan result in a risk of electric shock.
Consulta qualifiedelectricianif the groundinginstructionsare notcompletelyunderstood, or ifdoubt
existsas to whether the appliance isproperlygrounded.
WARNING -TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spilloversthat may ignite.Heatoils slowly on lowormedium settings.
2. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,
CherriesJubilee,PeppercornBeef Flambe’).
3. Cleanventilating fans frequently.Greaseshould not beallowedto accumulateonfan or filter.
4. Useproper pan size. Always use cookware appropriate for the size of the surface element.
5. Keepfan, filters and greaseladensurface clean.
6. Usehigh range setting onrangeonlywhen necessary. Heat oil slowlyonlow to medium setting.
7. Don’tleave rangeunattended whencooking.
8. Alwaysuse cookware and utensilsappropriateforthe type and amountoffoodbeing prepared.
!
INTENDED FOR DOMESTIC COOKING ONLY
!

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WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHERFLAMES witha close-fittinglid,cookiesheet,ormetaltray, thenturn offthe burner.BE
CAREFULTOPREVENTBURNS.Iftheflamesdonotgooutimmediately,EVACUATEANDCALL
THEFIREDEPARTMENT.
2. NEVERPICK UP AFLAMINGPAN - Youmay be burned.
3. DONOT USE WATER,includingwetdishcloths or towels-violentsteam explosion willresult.
4. Usean extinguisher ONLYif:
A. Youknowyou have a Class ABC extinguisher and you already know how tooperateit.
B. Thefireis small and contained intheareawhere it started.
C. The firedepartment isbeingcalled.
D. You can fight the fire with your back to an exit.
*Based on “Kitchen FireSafetyTips” published by NFPA.
!
CAUTION
1. Forindoor use only.
2. Toreduce risk of fire and to properly exhaustair,besureto duct air outside. Do not vent exhaust
airintospaceswithin walls or ceilings or into attics, crawl spaces, or garages.
3. Takecare when using cleaning agentsordetergents.
4. Avoidusing food productsthatproduceflames under theRangeHood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and
vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,
constructiondust, etc. off power unit.
7. Yourhood motor has a thermal overload which will automatically shut offthemotorifitbecomes
overheated.Themotorwillrestartwhenitcoolsdown.Ifthemotorcontinues toshutoffandrestart,
havethe hood serviced.
8. Forbestcaptureofcooking impurities,thebottomofthehoodshouldbenolessthan24"abovethe
cookingsurface.
9. Twoinstallers are recommended becauseofthelarge size and weightofthishood.
10. This product is equipped with a thermostat which may start blower automatically. Toreduce the
riskofinjuryandtoprevent powerfrom beingswitchedonaccidentally,switchpoweroff atservice
paneland lock or tag service panel.
11. Pleasereadspecification labelonproduct forfurtherinformation and requirements.
12. To reduce risk of fire and electric shock, install this range hood only with Internal Blower Model
CBI-290AorCBI-600A,Exterior Blower Model CBE-1000 or In-Line Blower Model PBN-1000A,
(manufacturedbyPacific Kitchen).Otherblowerscannotbe substituited.(Blowersoldseparately).

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LIST OF MATERIALS
Layers
- Zephyr blower sold separately
- Non-ducted recirculating kit sold separately
Duct Cover Assembly
Box Cover (box
marked “120 VAC
Input”)
Box marked “120
VAC Input”
Led
Mesh Filter
Glass
Hardware Packet
Remote Blower Collar with
Damper (External motor)
Remote Blower Box Cover
Remote Blower Box
Electrical System Box
Remote Blower Wiring Extension
Remote Blower Wiring
Harness

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LIST OF MATERIALS
Duo
- Zephyr blower sold separately
- Non-ducted recirculating kit sold separately
Duct Cover Assembly
Box Cover (box
marked “120 VAC
Input”)
Box marked “120
VAC Input”
Led
Mesh Filter
Hardware Packet
Remote Blower Collar with
Damper (External motor)
Remote Blower Box Cover
Remote Blower Box
Electrical System Box
Remote Blower Wiring Extension
Remote Blower Wiring
Harness

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DUCTING CALCULATION SHEET
Maximum Duct Length:
For satisfactory air movement, the total duct length
should not exceed 100 equivalent feet.

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HOOD SPECIFICATIONS
Layers

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HOOD SPECIFICATIONS
Duo