Zephyr VALINA ZVA-M60AS290 User manual

www.zephyronline.com
VALINA
ZVA-M60AS290
ZVA-E30AS290
ZVA-M90AS290
ZVA-E30AS
ZVA-M90AS
RANGE HOOD - Installation instructions
ENGLISH..........................3
FRANÇAIS.......................30

Table of Contents
SAFETY INSTRUCTIONS ................................................................................................ pag. 4
LIST OF MATERIALS ......................................................................................................... pag. 9
DUCTING CALCULATION SHEETS.................................................................................... pag. 10
HOODSPECIFICATION....................................................................................................pag.11
INSTALLATION
- INSTALLATION ..................................................................................................... pag. 12
- DUCTING OPTIONS ................................................................................... pag. 20
- MOUNTING THE RANGE HOOD ........................................................... pag. 21
-POWERSUPPLYCONNECTION.......................................................................pag.22
CONTROL .................................................................................................................................. pag. 23
MAINTENANCE ............................................................................................................... pag. 24
WIRING DIAGRAMS ...................................................................................................... pag. 25
LIST OF PARTS AND ACCESSORIES ....................................................................... pag. 27
WARRANTY ...................................................................................................................... pag. 28
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Safety instructions 1/4
IMPORTANT SAFETY INSTRUCTIONS
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
IMPORTANT: Save these Instructions for the Local Electrical Inspectors use.
INSTALLER: Please leave these Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Take care when using cleaning agents or detergents.
Suitable for use in household cooking area.
WARNING - To reduce the risk of re or electric shock, do not use this fan with
any Solid-State Speed Control Device.
CAUTION - To reduce risk of re and to properly exhaust air, be sure to duct
air outside – Do not vent exhaust air into spaces within walls or ceilings or into
attics, crawl spaces, or garages.
CAUTION - For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.
CAUTION - To avoid motor bearing damage and noisy and/or unbalanced im-
pellers, keep drywall spray, construction dust, etc. o power unit.
CAUTION - Please read specication label on product for further information
and requirements.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer.
B. Before servicing or cleaning unit, switch power o at service panel and lock
the service disconnecting means to prevent power from being switched on
accidentally. When the service disconnecting means cannot be locked, se-
curely fasten a prominent warning device, such as a tag, to the service panel.
C. To reduce the risk of re, electric shock or injury to persons, do not use re-
placement parts that have not been recommended by the manufacturer (e.g.
parts made at home using a 3D printer).
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Safety instructions 2/4
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smok-
ing and greasy spillovers that may ignite. Heat oils slowly on low or medium
settings.
B. Always turn hood ON when cooking at high heat or when ambeing foods
( i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè ).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or lter.
D. Use proper pan size. Always use cookware appropriate for the size of the
surface element.
E. Keep fan, lters and grease laden surface clean.
F. Use high range setting on range only when necessary. Heat oil slowly on low
to medium setting.
G. Don’ t leave range unattended when cooking.
H. Always use cookware and utensils appropriate for the type and amount o
food being prepared.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWINGa:
A. SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then
turn o the burner. BE CAREFUL TO PREVENT BURNS. If the ames do not go
out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam ex-
plosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to
operate it.
2. The re is small and contained in the area where it started.
3. The re department is being called.
4. You can ght the re with your back to an exit.
aBased on “kitchen resafety tips” published by NFPA
Proper maintenance of the Range Hood will assure proper performance of
the unit.
INSTALLATION INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
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Safety instructions 3/4
A. Installation work and electrical wiring must be done by qualied person(s) in
accordance with all applicable codes and standards, including re-rated con-
struction.
B. Sucientair is needed forpropercombustion and exhaustingofgases through
the ue (chimney) of fuel burning equipment to prevent back drafting. Follow
the heating equipment manufacturer’s guideline and safety standards such as
those published by the National Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
C. When cutting or drilling into wall or ceiling, do not damage electrical wir-
ing and other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
E. This unit must be grounded.
WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY
BE DANGEROUS.
A. Do not check lters with hood working.
B. Do not touch the lamps after a prolonged use of the appliance.
C. No food must be cooked ambè underneath the hood.
D. The use of an unprotected ame is dangerous for the lters and could cause
res.
E. Watch constantly the fried food in order to avoid the cooking oil ares up.
F. Before performing any mainteinance operation, disconnect the hood from
the electrical service.
The manufacturers will not to accept any responsibility for eventual damages,
because of failure to observe the above instructions.
Electrical Requirements
Important:
- Observe all governing codes and ordinances.
- It is the customer’s responsibility to be aware of these below:
- To contact a qualied electrical installer.
- To assure that the electrical installation is adequate and in conformance with
National Electrical Code, ANSI/NFPA 70 latest edition* or CSA standards C22.1-
94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and
all local codes and ordinances.
- If codes permit and a separate ground wire is used, it is recommended that a
qualied electrician determine that the ground path is adequate.
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Safety instructions 4/4
- Do not ground to a gas pipe.
- Check with a qualied electrician if you are not sure the range hood is pro-
perly grounded.
- Do not have a fuse in the neutral or ground circuit.
- This appliance requires a 120V 60Hz electrical supply and connected to an
individual properly grounded branch circuit protected by a 15 or 20 ampere
circuit breaker or time delay fuse. Wiring must be 2 wire with ground. Please
also refer to Electrical Diagram on product.
- A cable locking connector (not supplied) might also be required by local co-
des. Check with local requirements, purchase and install appropriate connector
if necessary.
* National Fire Protection Association Batterymarch Park, Quincy, Massachusetts
02269
** CSA International 8501 East Pleasant Valley Road, Cleveland, Ohio 44131-5575
Federal Communication Commission Interface Statement
- This equipment has been tested and found to comply with the limits for a
Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against harmful interference in a
residential installation.
- This equipment generates, uses and can radiate radio frequency energy and, if
not installed and used in accordance with the instructions, may cause harmful
interference to radio communications. However, there is no guarantee that in-
terference will not occur in a particular installation. If this equipment does cause
harmful interference to radio or television reception, which can be determined
by turning the equipment o and on, the user is encouraged to try to correct
the interference by one of the following measures:
- Reorient or relocate the receiving antenna.
- Increase the separation between the equipment and receiver.
- Connect the equipment into an outlet on a circuit dierent from that to which
the receiver is connected.
- Consult the dealer or an experienced radio/TV technician for help.
SAFETY PRECAUTION
1.Take care when the cooker hood is operating simultaneously with an open
fireplace or burner that depend on the air in the environment and are supplied by
other than electrical energy, as the cooker hood removes the air from the environ-
ment which a burner or fireplace need for combustion. The negative pressure in
the environment must not exceed 4Pa (4x10-5 bar). Provide adequate ventilation
in the environment for a safe operation of the cooker hood. Follow the local laws
applicable for external air evacuation.
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Before connecting the model to the electricity network:
-Control the data plate (positioned inside the appliance) to ascertain that the volt-
age and power correspond to the network and the socket is suitable. If in doubt
ask a qualified electrician.
-If the power supply cable is damaged, it must be replaced with another cable or
a special assembly, which may be obtained direct from the manufacturer or from
the Technical Assistance Centre.
2. Warning!
In certain circumstances electrical appliances may be a danger hazard.
A) Do not check the status of the filters while the cooker hood is operating.
B) Do not touch bulbs or adjacent areas, during or straight after prolonged
use of the lighting installation.
C) Flambè cooking is prohibited underneath the cooker hood.
D) Avoid free flame, as it is damaging for the filters and a fire hazard.
E) Constantly check food frying to avoid that the overheated oil may become
a fire hazard.
F) Disconnect the electrical plug prior to any maintenance.
G) This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children w thout supervision.
H) Young children should be supervised to ensure they do not play with the
appliance.
I)There shall be adequate ventilation of the room when the rangehood is used
at the same time as appliances burning gas or other fuels.
L) There is a risk of fire if cleaning is not carried out in accordance with the
instructions.
INSTALLATION INSTRUCTIONS
• Assembly and electrical connections must be carried out by specialised
personnel.
• Wear protective gloves before proceeding with the installation.
WARNING Prop. 65 Warning for California Residents: This product may
contain chemicals known to the State of California to cause cancer, birth defects,
or other reproductive harm.
Safety instructions 5/5
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Front Part
Led Light
List of Materials
Control
Spacer
Telescopic Guirde
Hardware
Mesh lters
Mounting brackets
Paper template
Brackets
- 9 -

Ducting Calculation Sheet
Duct pieces To tal
Equivalent number
length x used =
3-1/ 4” x 10”
Rect.,
straight
1 Ft. x ( ) = Ft.
3-1/ 4” x 10”
Rect.to
6” round
transition
5 Ft. x ( ) = Ft.
3-1/ 4” x 10”
Rect.to
6” round
transition
900 elbow
20 Ft. x ( ) = Ft.
6”, 7”, 8”, 10”
Round,
900
15 Ft. x ( ) = Ft.
6”, 7”, 8”, 10”
Round,
450
9 Ft. x ( ) = Ft.
Ft.
6”, 7”, 8”, 10”
Round,
straight
1 Ft. x ( ) = Ft.
Subtotal column 1 =
Duct pieces To tal
Equivalent number
length x used =
6”, 7”, 8”, 10”
Round, wall
cap with
damper
30 Ft. x ( ) = Ft.
Ft.
Ft.
Ft.
6”, 7”, 8”, 10”
Round
roof cap
30 Ft. x ( ) = Ft.
Subtotal column 2 =
Subtotal column 1 =
Totalductwork =
Maximum Duct Length: For satisfactory air movement,
the total duct length
should not exceed 150 equivalent feet.
6” round to
3-1/ 4” x 10”
rect.
transition
1 Ft. x ( ) = Ft.
6” round to
3-1/ 4” x 10”
rect.
transition
900 elbow
16 Ft. x ( ) = Ft.
7” round to
3 1/ 4” x 10”
rect.
transition
8 Ft. x ( ) = Ft.
7” round to
3-1/ 4” x 10”
rect.
transition
900 elbow
23 Ft. x ( ) = Ft.
elbow
elbow
7” to 6” or
8” to 7” Round
tapered
reducer
25 Ft. x ( ) = Ft.
3-1/ 4” x 10”
Rect.900
elbow
15 Ft. x ( ) = Ft.
3-1/ 4” x 10”
Rect.450
elbow
9 Ft. x ( ) = Ft.
3-1/ 4” x 10”
Rect.900
flat elbow
24 Ft. x ( ) = Ft.
3-1/ 4” x 10”
Rect.
wall cap
with damper
30 Ft. x ( ) = Ft.
Ft. x ( ) = Ft.
15
6”, 7“, 8”
Round
in-line
damper
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5-7/8''
= =
1-1/8''
19-3/4" (24") - 26-1/8'' (30'') - 31-9/16'' (36'')
= =
= =
1-5/8" 9"
12-1/8"
Min 0-3/8'' - Max 1-3/16''
3-13/16''
0 - 5-7/8"
8-9/16''
0-7/16''
5-1/8''
= =
0-1/2" 0-1/2"
11-1/16"
Min 12" - Max 17-7/8''
0-15/16"
23-9/16" (24") - 29-15/16" (30") - 35-3/8" (36'')
2-1/2"
1-1/4"
0-7/16"
front of hood
top of hood
Hood Specications
back of hood
Fig.1
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Installation
Fig.2
Fig.3
- 12 -
1
2
19-7/8" (24”)
26-1/4” (30”)
31-11/16” (36”)
11-3/16"
Before proceeding with installation
operations, remove the grease filter (Fig.3)
in order to make handling the device easier.
This product can be installed in 3 different
ways, depending on the model and on your
requirements:
1- Installing the hood on the bottom shelf
of a wall cabinet.
2- Installing the hood into a wall cabinet
using a horizontal divider for support.
3- 30”Hoods Only – Installing the hood onto
the side wall of a wall cabinet.

Installation
- 13 -
24" - 36" - 30"
1
34
2
1
2
A
B
2
M
F
Min 0-3/8"
Max 1-3/16”
F
1. INSTALLINGTHE HOOD ON THE BOTTOM SHELF OFTHEWALL CABINET:
1. Remove pin Y from bracket A. (Pin Y can be discarded.) Then place the insert X
on the slot of the bracket A, as indicated in Fig. 4 - step 3.
Match the C screws with the L washer and attach the A bracket to the cabinet
as indicated in Fig. 4 - step 3.1. Do not completely tighten screws C to allow the
bracket to slide back and forth.
2. Position template B on the wall cabinet, bearing in mind the measurements
indicated in Fig.s 1 and 2 and the minimum distance from the cooktop.
- Mark the references to fasten brackets A to the wall cabinet, as indicated in Fig. 4.
3. Make sure the thickness of the wall cabinet is within the parameters indicated
in Fig. 4 - step 2.
4. Insert the hood into the wall cabinet, ensuring the 2 side springs F are connected
correctly, as the weight of the unit will rest on these springs. Fasten the hood
Fig.4

- 14 -
3Y
A
X
3.2
3.3
3.2
3.3
4
DD
5
P
P
L
Y
D
X
L
C
L
3.1
C
to the wall cabinet using the screwdriver and the relative screws M and tighten
until the hood is firmly against the wall cabinet (Fig. 4 - step 2).
5. Remove pin Y from bracket A. (Pin Y can be discarded.) Then place the insert X
on the slot of the bracket A, as indicated in Fig. 4 - step 3.
6. After any adjusting to ensure the bracket touches the wall cabinet, tighten the
bracket to the body (Fig. 4 - step 3.3).
- Fasten screw D to the wall cabinet as indicated in Fig. 4 - step 4.
- Once you have fastened the hood to the wall cabinet, adjust the spacer L, with
the screws P, to make the device line up with the rear wall cabinet (Fig. 4 - step 5).
IMPORTANT - The range hood must be secured to
wall studs or use drywall anchors capable of
supporting 75 lbs.
Fig.4

Installation
- 15 -
2. INSTALLATION OFTHE HOOD INTO AWALL CABINET USING A HORIZONTAL
DIVIDER FOR SUPPORT.
Follow the steps below:
1 - Check the measurements indicated in Fig.s 1 and 2 and the minimum distance
from the cooktop, before installing the hood on the support shelf.
2 - Install a support shelf a the width of the cabinet interior at (9" from the bottom)
(1/2”thick).
3 - Make sure the thickness of the wall cabinet is within the parameters indicated
in Fig. 4 - step 2.
4 - Install the hood in the wall cabinet and make sure the 2 side springs F are
connected correctly. Fasten the hood to the wall cabinet using the screwdriver
and the relative screws M and tighten until the device is firmly against the wall
cabinet (Fig. 4 - step 2).
5 - Fasten the hood to the upper support shelf as indicated in Fig. 5 - step 6. - Once
you have fastened the hood to the wall cabinet, adjust the spacer L, with screws P,
to fill the gap between the hood and rear wall. (Fig. 4 - step 5).
IMPORTANT - The range hood must be secured to wall studs or using
drywall anchors capable of supporting 75 lbs.

- 16 -
2
2
1
6
6
24" - 36"
19-11/16" (24")
31-1/2" (36")
11-1/16"
Ø 6"
3-13/16"
1-15/16" (24"-36")
1-11/16"
7-11/16"
1-11/16" 19-11/16" (30")
5-1/8" (30")
Ø 6"
3-13/16" 1-11/16"
1-11/16"
11-1/16"
7-11/16"
30"
6
D
Fig.5

- 17 -
30"
34
7
1
3
GD
E
B
E
E
G
D
1
2
3
A
Fig.6

- 18 -
30"
E
G
E
4
5
3. 30” HOODS ONLY – INSTALLATION OF THE HOOD ON THE LOWER PART OF
THE WALL CABINET USING PROVIDED METAL BRACKETS.
This model includes side installation to the wall cabinet by using 2 brackets B (Fig.
6 besides steps 3-4, indicated in Fig 4).
1- Position template B on the wall cabinet, bearing in mind the measurements
indicated in Fig. 1-2 and the minimum distance from the cooktop.
- Mark the references to fix brackets A to the wall cabinet, as indicated in Fig. 6.
2 - Position the second template E on the side of the wall cabinet and make sure
that the line matches up with that traced in Fig. 6 - step 1.
3 - Mark and drill the 4 fixing holes (Fig. 6 - step 2).
- Fasten the 2 brackets G to the wall cabinet using the 4 screws D (Fig. 6 - step 3).
- Fasten the hood to bracket G using the 4 screws E (Fig. 6 - step 4-5).
4- Remove pinY from bracket A. (Pin can be discarded.) Then place the insert X on
the slot of the bracket A, as indicated in Fig. 4 - step 3.
- Match the C screws with the L washer and x the A bracket to the cabinet as
indicated in Fig. 4 - step 3.1. Pay attention not to completely tighten screws C before
the bracket rmly reaches the wall cabinet (Fig. 4 - step 3.2). After any adjusting,
tighten the bracket to the body (Fig. 4 - step 3.3).
Installation
Fig.6

- 19 -
- Fasten screw D to the wall cabinet as indicated in Fig. 4 - step 4.
- Once you have fastened the hood to the wall cabinet, adjust the spacer L, with
screws P, to make the device line up the rear wall cabinet (Fig. 4 - step 5).
IMPORTANT - The range hood must be secured to wall studs or using
drywall anchors capable of supporting 75 lbs.

WARNING FIRE HAZARD
NEVER exhaust air or terminate duct work into spaces between walls, crawl
spaces, ceiling, attics or garages.
All exhaust must be ducted to the outside, unless using the recirculating option.
Use single wall rigid Metal ductwork only.
Fasten all connections with sheet metal screws and tape all joints w/ certied
Silver Tape or Duct Tape.
Some Ducting Options
Installation - Ducting Options
- 20 -