S- & D-Type / EN Seite 3/4
Version-5
To do this, simply operate the tap (2) on the handle. This
has an automatic return to the closed position. To set the
desired flow rate or to minimize foaming in the event of
temperature fluctuations, you can operate the small
lever on the side of the tap (2) and thus select your
optimum setting.
For optimum dispensing, pre-cool the beverage keg.
Here, especially when cooling in a freezer (< 0°C), the
dispensing unit must be removed from the keg
beforehand.
Check for leaks during initial startup and also on a regular basis.To do this, simply moisten the gas-supplied components (plug-
in coupling (3) and pressure reducer (4) as well as the hose line) with rinsing solution after the system has been put into
operation.
Cleaning/Service
For cleaning, we recommend following the contents
and procedures described in DIN 6650-6 "Beverage
dispensing systems - Part 6: Requirements for
cleaning and disinfection".
Do not open the pressure reducer to avoid
contamination and malfunction.
Be careful not to injure yourself when handling the
product. There is a risk of cuts, especially on the
threaded connections.
Rinsing 1x per day during continuous operation or
during short pauses in dispensing or at initial startup:
To do this, please disconnect between the tap (2) and
the shank (at the knurled nut) and rinse off any
external contamination under clear water, as well as
ensuring that the tap (2) and the dispense head (1)
are rinsed through on the inside.
Frequent cleaning, min. 1x per week during
continuous operation or during longer pauses in
dispensing or when out of service:
To do this, disconnect the pressure reducer (4) from
the dispense head (1) and then open the connection
between the tap (2) and the shank (at the knurled
nut). Now you can soak the dispense head (1) and tap
(2), that come into contact with the beverage, in
warm water, preferably with a suitable cleaning agent and then clean them thoroughly, both inside and outside, with the aid of
a brush. Then rinse off all remaining cleaning agent residues inside and outside under clear water.
