Alto-Shaam 1000-TH-II-SPLIT User manual

D U E T O O N G O N G P R O D U C T D E V E L O P M E N T,S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .
1000-TH-II/SPLIT
LOW TEMPERATURE COOK & HOLD OVEN
ITEM NO. _______________________
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch. Oven
is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced on 2-5/16" (59mm) centers, three
(3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes
one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
Oven control features an ON/OFF switch; one (1) cook thermostat, 100° to 325°F (38° to 163°C); one (1) hold thermostat
60° to 200°F (16° to 93°C); and one (1) twelve-hour timer. Control includes one (1) cooking indicator light and one (1)
holding indicator light. Each oven is equipped with a voltage conversion switch, located on the back of the oven, for
voltage selection (208 to 240 V.A.C.) at time of installation.
■■M DEL 1000-TH-II/SPLIT: Low temperature cook and hold oven with manual control.
● HALO HEAT . . . a controlled, uniform heat source that maintains
close temperature tolerances throughout the cooking and holding
function. Offers uniform and consistent cooking on a daily basis,
low shrinkage of bulk or portion-cut protein items, higher food moisture
content, and significantly longer holding life.
● Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads.
● Cooks by time and automatically converts from cook mode to hold mode.
● Oven hoods, outside venting, and fire extinguisher systems are not
required (N MOST AREAS). Emission of grease laden air are less than U.L.
established standards.
●Stackable design for additional capacity.
●Antimicrobial handle retards the growth of illness-causing pathogens.
W164 N9221 Water Street • P. . Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PH NE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A. NLY
WEBSITE: www.alto-shaam.com
#37 - 11/07
P R N T E D N U .S.A.
FACT RY INSTALLED PTI NS
● Reach-in compartment is standard.
■■➥Specify pass-through design as a special order.
* Pass-through ovens cannot have all doors hinged
on the same side.
● Right-hand door swing is standard.
■■➥Specify left-hand doors as a special order.
● Cooking thermostat limit set at 250° for restricted
areas of the U.S.A.
■■➥Specify on order as required.
● Solid door is standard. Specify door with window as a
special order.
■■➥Right-hand door with window. [15879R]
■■➥Left-hand door with window. [15881R]
ADDITI NAL FEATURES
●Stackable Design
1000-TH- /SPL T Cooking & Holding Oven
can be stacked with an identical oven or
1000-S Holding Cabinet. Order appropriate
stacking hardware.

5-Year Limited
Warranty…
on all cook and hold
heating elements
(EXCLUDES LABOR).


22-5/8" (573mm)
39-7/8" (1012mm)
with 3-1/2" Casters*
31-15/16"(811mm)
37-1/4" (945mm)
30-3/4" (780mm)
25-1/16" (636mm)
with optional bumper
33-7/8" (860mm)
with optional bumper
11-1/4" (284mm)
37-1/4" (945mm)
*41-1/4" (1047mm) - with optional 5" casters
*38-7/8" (987mm) - with optional 2-1/2" casters
*41-1/2" (1053mm) - with optional 6" legs
34-5/8" (878mm)
72-3/8" (1838mm) Pass-Through Option
53-1/8" (1349mm) with optional bumper
50-1/16" (1272mm)
11-1/4"
(284mm)
33-11/16" (856mm)
33-7/8" (860mm)
with optional bumper
Electrical
Connection
Pass-Through
Option
Electrical
Connection
1000-TH-II/SPLIT
LOW TEMPERATURE COOK & HOLD OVEN
W164 N9221 Water Street • P. . Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PH NE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A. NLY
WEBSITE: www.alto-shaam.com
#37 - 11/07 P R N T E D N U .S.A.
D U E T O O N G O N G P R O D U C T D E V E L O P M E N T, S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E
D I M E N S I O N S : H x W x D
EXTERI R:
39-7/8" x 22-5/8" x 30-3/4" (1012mm x 573mm x 780mm)
INTERI R:
26-7/8" x 18-7/8" x 26-1/4" (683mm x 479mm x 667mm)
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector. NOT FACTORY SUPPL ED.
WEIGHT
NET: 225 lb (102 kg) EST.SHIP:233 lb (106 kg) EST.
CART N DIMENSI NS: (HXWXD)
50" X35" X35" (1270mm x 889mm x 889mm)
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
P R O D U C T \ PA N C A PA C I T Y
120 lb (54 kg) MAX MUM
VOLUME MAX MUM: 60 QUARTS (76 L TERS)
FULL-S ZE PANS:GASTRONORM 1/1:
Eight (8) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
FULL-S ZE SHEET PANS:
Eight (8) 18" x 26" x 1"
OPTIONS & ACCESSORIES
■■Bumper, Full Perimeter 5005103
■■Carving Holder, Prime Rib HL-2635
■■Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem - 2 R G D, 2 SW VEL W/BRAKE
■■5" (127mm) 5004862
■■2-1/2" (64mm) 5008022
■■Door Lock with Key LK-22567
■■Drip Pan with Drain, 1-7/8" (48mm) deep 14824
■■Drip Pan, 2-7/16" (62mm) deep 1115
■■Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■Pan Grid, Wire 18" X26" PAN NSERT PN-2115
■■Security Panel w/Key Lock 5005776
■■Shelf, Stainless Steel, Flat Wire, REACH-N SH-2325
■■Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2346
■■Shelf, Stainless Steel, Rib Rack SH-2773
■■Stacking Hardware 5004864
E L E C T R I C A L
V LTAGE PHASE CYCLE/HZ AMPS kW C RD & PLUG
120 1 60 16.0 1.92 NEMA 5-20P
20A - 125V PLUG
208-240 (UL)1 60 14.4 3.0 NO CORD
at 208 1 60 14.4 3.0 & PLUG
at 240 1 60 11.1 2.7
230 1 50 10.4 2.4 CEE 7/7
220-230V PLUG
15A-125V PLUG
NEMA 5-15P
20 AMP 125 VOLTS
PLUG, NEMA 5-20P
PLUG: NEMA 6-15P
15A, 250V
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
PLUG,CEE 7/7 (SCHUKO)
16AMP 250V (#701410)