Alto-Shaam 767-SK Series Owner's manual

#834 • 02/08
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l , W i c o n i n 5 3 0 5 2 - 0 4 5 0 U S A
PHONE: [phone] • 800.558.8744 USA/CANADA FA : 262.251.7067 • 800.329.8744 U.S.A.ONLY
WEBSITE: www.alto-shaam.com
PRINTED IN U.S.A.
®
C o o k , H o l d , S m o k e O v e n
M a n u a l C o n r o l
Models:
767-S K
1767-S K
• INSTALLATION
• OPERATION
• MAINTENANCE
1767-SK
767-SK

767-SK, 1767-SK INSTALLATI N/PERATI N/SERVICE MANUAL Pg. 1.
D E L I V E R Y
This Alto-Shaa appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping da age and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, co plete with unattached
ite s and accessories, ay have been delivered in
one or ore packages. Check to ensure that all
standard ite s and options have been received
with each odel as ordered.
Save all the infor ation and instructions
packed with the appliance. Co plete and return
the warranty card to the factory as soon as
possible to assure pro pt service in the event of a
warranty parts and labor clai .
This anual ust be read and understood by
all people using or installing the equip ent
odel. Contact the Alto-Shaa service
depart ent if you have any questions concerning
installation, operation, or aintenance.
NOTE: All clai s for warranty ust include the
full odel nu ber and serial nu ber of
the unit.
UNPACKING
1. Carefully re ove the
appliance fro the
carton or crate.
NOTE: Do not discard the
carton and other
packaging aterial
until you have
inspected the unit
for hidden da age
and tested it for
proper operation.
2. Read all instructions in this anual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This anual is considered to be part of the
appliance and is to be provided to the owner or
anager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Re ove all protective plastic fil , packaging
aterials, and accessories fro the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
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Pg. 2. 767-SK, 1767-SK INSTALLATI N/PERATI N/SERVICE MANUAL
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by ualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injur , propert
damage, or a potential unsafe practice if the
warning included with this s mbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injur or propert
damage if the warning included with
this s mbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injur , death, or substantial
propert damage if the warning
included with this s mbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injur ,
possible death, or major propert
damage if the warning included with
this s mbol is ignored.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
e uipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
N O T E
For equipment de ivered for use
in any ocation regu ated by the
fo owing directive:
DO NOT DISPOSE OF ELECTIRCAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

767-SK, 1767-SK INSTALLATI N/PERATI N/SERVICE MANUAL Pg. 3.
S I T E I N S T A L L A T I O N
The Alto-Shaam cook
and hold oven must
be installed in a
location that will
permit the oven to
function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.
1. The oven must be installed on a stable and
level surface.
2. D N T install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.
3. D N T store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
4. This appliance must be kept free and clear of
any combustible materials.
5. This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.
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INSTALLATION
CLEARANCE REQUIREMENTS
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICE
THIS EQUIPMENT.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.

Pg. 4. 767-SK, 1767-SK INSTALLATI N/PERATI N/SERVICE MANUAL
S I T E I N S T A L L A T I O N
I N S T A L L A T I O N
WEIGHT
M DEL NET WEIGHT SHIP WEIGHT
767-SK 196 lb (89 kg) 216 lb (98 kg) EST.
1767-SK 359 lb (163 kg) EST. 399 lb (181 kg) EST.
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" casters*
25-3/4" (653mm)
33-7/8" (860mm)
with optional bumper
30-15/16" (785mm)
25-1/8" (638mm)
30-7/16" (772mm)
53-9/16" (1360mm)
55-1/2" (1408mm)
*32-3/16" (818mm) - with optional 2-1/2" casters
*34-5/8" (878mm) - with optional 5" casters
*34-13/16" (884mm) - with optional 6" legs
26-5/8"
(675mm)
27-7/8"
(708mm)
12-7/8"
(326mm)
Shown with
Optional
Bumper
25-3/4" (653mm)
59-3/16" (1506mm)
31-1/16" (788mm)
54-1/4" (1378mm)
56-1/4" (1428mm)
33-7/8" (860mm)
Shown with
Optional
Bumper
*61-15/16" (1572mm) - with optional 3-1/2" casters
*63-1/2" (1613mm) - with optional 6" legs
63-15/16" (1607mm)
with 5"Casters
Electrical
Connection
28-1/4" (716mm)
with optional bumper
26-5/8"
(675mm) 33-7/8" (860mm)
with optional bumper
12-7/8"
(326mm)
767-SK 1767-SK
CAPACITY PER COMPARTMENT
100 lb (45 kg) MAXIMUM
VO UME MAXIMUM: 53 QUARTS (67 ITERS)

767-SK, 1767-SK INSTALLATI N/PERATI N/SERVICE MANUAL Pg. 5.
O P T I O N S & A C C E S S O R I E S
Bumper, Full-perimeter 5004861
Carving Holders, Prime Rib H -2635
Carving Holders, Steamship (Cafeteria) Round 4459
Caster Package - 2 RIGID, 2 SWIVE W/BRAKE
➥5" (127mm) 5004862
➥3-1/2" (89mm) 5008017
➥2-1/2" (64mm) - 767-SK ONLY 5008022
Door ock with Key, EACH COMPARTMENT K-2763
Drip Pan with Drain 14831
HACCP Network Options -REFER T HACCP SPECIFICATI N #9015 FR APPLICABLE PART NUMBERS.
➥HACCP Documentation
➥HACCP with Kitchen Management
egs, 6" (152mm), Flanged (SET OF FOUR) 5004863
Pan Grid, Wire - 18" X26" PAN INSERT PN-2115
Shelf, Stainless Steel, Flat Wire SH-2324
Shelf, Stainless Steel, Rib Rack SH-2743
Side Rack (230V ON Y) SR-27426
Stacking Hardware - 767-SK only 5004864
Wood Chips bulk pack
➥Apple 20 lb (9 kg) WC-22543
➥Cherry 20 lb (9 kg) WC-22541
➥Hickory 20 lb (9 kg) WC-2829
➥Maple 20 lb (9 kg) WC-22545
S I T E I N S T A L L A T I O N
INSTALLATION

Pg. 6. 767-SK, 1767-SK INSTALLATI N/PERATI N/SERVICE MANUAL
S I T E I N S T A L L A T I O N
I N S T A L L A T I O N
CASTER SET SCREW
TOP
MOUNTING
SCREWS
STACKING
POSTS
TOP
MOUNTING
SCREWS
STACKING INSTRUCTIONS
1) If the two a liances were shi ed together from the factory, the to unit will have the
casters already removed. A stacking kit will be included with the shi ment.
If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the
casters out of the unit.
2) While a liance is laid on its back, insert one stacking ost in each of the four corners of
the u er unit. Secure the stacking osts using one screw and two flat washers that come
with the stacking kit.
Note: The flange on the stacking posts must face the outside of the unit.
3) Remove the four to mounting screws from the lower unit. Place the u er a liance,
which has the stacking osts installed, on to of the bottom unit. Center the to unit from
front to back. Re-install the four screws through the flange of the four stacking osts.
Stacking Configurations
767-SK with 767-SK, 750-TH/III, 750-TH-II,
767-SK/III, or 750-S

767-SK, 1767-SK INSTALLATI N/PERATI N/SERVICE MANUAL Pg. 7.
S I T E I N S T A L L A T I O N
INSTALLATION
A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
LEVELING
evel the oven
from side-to-side and front-to-
back with the use of a spirit level. For ovens
installed with casters, it is important that the
installation surface be level due to the probability
of frequent oven repositioning.
We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.
NOTE: Failure to properly level this oven can
cause improper function and will result
in the uneven baking with products
consisting of semi-liquid batter.
RESTRAINT REQUIREMENTS
—MOBILE EQUIPMENT
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this
appliance without depending on or transmitting
stress to the electrical conduit. The following
requirements apply:
1. Casters must be a maximum height of 6" (152mm).
2. Two of the casters must of be the locking type.
3. Such mobile appliances or appliances on mobile
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.
RISK OF ELECTRIC SHOCK.
Applianc must b s cur d
to building structur .

Pg. 8. 767-SK, 1767-SK INSTALLATI N/PERATI N/SERVICE MANUAL
Standard Drip Pan
14831
[Bottom of oven interior •
below side-racks]
Drip Tray
1008772
Place drip tray into
drip tray holder
Drip Tray
Hold r
1008771
DRIP TRAY INSTALLATION INSTRUCTIONS
DRIP TRAY INSTALLATION INSTRUCTIONS
FAILURE TO PROPERLY INSTALL
THE DRIP TRAY CAN OR WILL
CAUSE MAJOR EQUIPMENT
DAMAGE AND WILL RESULT IN A
LEAKAGE HAZARD THAT CAN
CAUSE PERSONAL INJURY.
S I T E I N S T A L L A T I O N
I N S T A L L A T I O N

767-SK, 1767-SK INSTALLATI N/PERATI N/SERVICE MANUAL Pg. 9.
The appliance must be installed by a qualified
service technician. The oven must be properly
grounded in accordance with the National
Electrical Code and applicable local codes.
Plug the unit into a properly grounded receptacle
ON Y, positioning the unit so that the plug is
easily accessible in case of an emergency. Arcing
will occur when connecting or disconnecting the
unit unless all controls are in the “OFF” position.
Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed
by a licensed electrician in accordance with
applicable local electrical codes.
ELECTRICAL CONNECTION
INSTALLATION
E L E C T R I C A L - 7 6 7 - S K
V LTAGE PHASE CYCLE/HZ AMPS kW C RD &PLUG
120 1 60 16.8 2.1 NEMA 5-20P
20A- 125V P UG
208-240 (U )1 60 15.4 3.2 NO CORD
at 208 1 60 15.4 3.2 &P UG
at 240 1 60 12.2 2.9
230 1 50 11.3 2.6 CEE 7/7
220-230V P UG
E L E C T R I C A L - 1 7 6 7 - S K
VOLTAGE PHASE CYCLE/HZ AMPS kW CORD &PLUG
208-240 (U )1 60 30.8 6.4 NO CORD
at 208 1 60 30.9 6.4 &P UG
at 240 1 60 24.4 5.9
230 1 50 24.0 5.5 NO CORD
&P UG
D A N G E R
To avoid electrical shock, this
applia ce MUST be adequately
grou ded i accorda ce with local
electrical codes or, i the abse ce of
local codes, with the curre t editio
of the Natio al Electrical Code
ANSI/NFPA No. 70. I Ca ada, all
electrical co ectio s are to be
made i accordi g with CSA C22.1,
Ca adia Electrical Code Part 1 or
local codes.
D A N G E R
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.