Alto-Shaam Prodigi 6-10E Pro User manual

alto-shaam.com
Operator’s Manual
Prodigi™
Pro Control
6-10E Pro
10-10E Pro
7-20E Pro
10-20E Pro
20-10E Pro
20-20E Pro
6-10G Pro
10-10G Pro
7-20G Pro
10-20G Pro
20-10G Pro
20-20G Pro
MN-47965-EN
REV.01
05/23
EN
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Prodigi™ ▪Operator’s Manual ▪MN-47965 ▪Rev 1 ▪5/23
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Manufacturer’s Information
Copyright © Copyright 5/23 by Alto-Shaam, Inc.
All rights reserved.
This manual or any portion thereof may not be reproduced or used in any
manner whatsoever without the express written permission of Alto-Shaam, Inc.
Trademarks All trademarks referenced in this documentation are the property of their
respective owners.
Manufacturer Alto-Shaam, Inc.
P.O. Box 450
W164 N9221 Water Street
Menomonee Falls, WI 53052
Original instructions The content in this manual is written in American English.
DANGER: Before starting the oven, make sure you do not detect
the odor of gas.
If you smell gas:
▪Shut off the gas supply immediately.
▪Do not attempt to light any appliance.
▪Do not touch any electrical elements.
▪Extinguish any open flame.
▪Evacuate the area.
▪Use a telephone outside of the property and immediately
contact your gas supplier.
▪If unable to contact your supplier, contact the fire department.

FOREWORD
Prodigi™ ▪Operator’s Manual ▪MN-47965 ▪Rev 1 ▪5/23
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FOREWORD
Enjoy your Alto-Shaam Prodigi™ Oven!
The Alto-Shaam Prodigi oven combines a steam and convection oven into one
versatile unit and can serve a variety of cooking functions. Alto-Shaam’s Prodigi
ovens allow chefs to control humidity and temperature separately, with powerful
results. The same oven can be used to dehydrate vegetables, roast pork, steam
rice, smoke brisket and bake loaves of bread. The recipe management system
with one-touch cooking provides complete control over the oven, allowing chefs
and foodservice employees to select pre-programmed recipes for maximum
consistency. To store and secure important information, a HACCP data system
pairs up with an onboard USB port, so settings can be downloaded and saved for
the future. When it’s time to clean up, Alto-Shaam’s automated cleaning system
saves labor previously spent scrubbing the oven cavity. On the oven’s exterior, a
retractable hose gives you spray-washing power without opening the oven door.
Extend Your Manufacturer’s Warranty
Register Register your Alto-Shaam appliance online. Registering your appliance ensures
prompt service in the event of a warranty claim.
Your personal information will not be shared with any other company.
alto-shaam.com/warranty
Alto-Shaam 24/7 Emergency Repair Service
Call Call 800-558-8744 to reach our 24-hour emergency service call center for
immediate access to local authorized service agencies outside standard business
hours. The emergency service access is provided exclusively for Alto-Shaam
equipment and is available throughout the United States through Alto-Shaam’s
toll free number.
Availability Emergency service access is available seven days a week, including holidays.

FOREWORD
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TABLE OF CONTENTS
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TABLE OF CONTENTS
Manufacturer’s Information . . . . . . . . . . . . . . . . . . . . . . . . 2
Foreword 3
Enjoy your Alto-Shaam Prodigi™ Oven! . . . . . . . . . . . . . . . . . . 3
Extend Your Manufacturer’s Warranty . . . . . . . . . . . . . . . . . . 3
Alto-Shaam 24/7 Emergency Repair Service . . . . . . . . . . . . . . . 3
Table of Contents 5
Safety 7
The Meaning of Signal Words . . . . . . . . . . . . . . . . . . . . . . . 7
Appliance Description and Intended Use. . . . . . . . . . . . . . . . . 8
Safety Precautions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Labels 13
Labels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operation 21
How to Turn On and Turn Off the Oven . . . . . . . . . . . . . . . . . 21
Icon Identification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
How to View and Set up WiFi Connection. . . . . . . . . . . . . . . . . 25
ChefLinc Installation Checklist . . . . . . . . . . . . . . . . . . . . . . . 28
How to Set up an Ethernet Connection . . . . . . . . . . . . . . . . . . 30
How to Preheat the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . 32
How to Cook with Programmed Recipes . . . . . . . . . . . . . . . . . 33
How to Cook in Manual Mode . . . . . . . . . . . . . . . . . . . . . . . 35
How to Cook in Professional Mode . . . . . . . . . . . . . . . . . . . . 40
How to Use the Multiple Timers . . . . . . . . . . . . . . . . . . . . . . 44
How to Prepare the Smoker Box for Smoking . . . . . . . . . . . . . . 49
How to Hot Smoke in Manual Mode . . . . . . . . . . . . . . . . . . . 50
How to Cook using the Delta-T Core Temperature Cooking Mode . . 55
How to Lock and Unlock the Screen. . . . . . . . . . . . . . . . . . . . 60
How to Cool Down the Oven . . . . . . . . . . . . . . . . . . . . . . . . 61
How to Create a Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
How to Modify, Duplicate, or Delete a Recipe . . . . . . . . . . . . . . 67
How to Create a Category . . . . . . . . . . . . . . . . . . . . . . . . . 69
How to Backup or Restore Settings with a USB Drive . . . . . . . . . . 72
How to Load Recipes from a USB Drive . . . . . . . . . . . . . . . . . . 74
How to Save Recipes to a USB Drive . . . . . . . . . . . . . . . . . . . 76
How to Update Software with a USB Drive . . . . . . . . . . . . . . . . 78
How to Change the Home Screen . . . . . . . . . . . . . . . . . . . . . 81
How to Change the Temperature Scale. . . . . . . . . . . . . . . . . . 83
How to Enable/Disable the Handle Light . . . . . . . . . . . . . . . . . 85
How to Enable/Disable Automatic Preheat. . . . . . . . . . . . . . . . 87
How to Enable and Use the Replay Function . . . . . . . . . . . . . . . 89

TABLE OF CONTENTS
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How to Lock Recipe Editing, Manual Cooking, or the Settings Screen 91
How to View Oven Information . . . . . . . . . . . . . . . . . . . . . . 93
How to Download HACCP Data . . . . . . . . . . . . . . . . . . . . . . 94
How to Calibrate the Temperature Probe . . . . . . . . . . . . . . . . 96
Maintenance 99
Maintenance Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . 99
How to Clean the Oven using Cleaning Tablets . . . . . . . . . . . . 101
How to Clean the Oven using Liquid Clean (if equipped) . . . . . . 105
How to Descale the Oven . . . . . . . . . . . . . . . . . . . . . . . . 109
How to View the Cleaning Log . . . . . . . . . . . . . . . . . . . . . 110
How to Set the Cleaning Time . . . . . . . . . . . . . . . . . . . . . . 112
Troubleshooting 115
Error Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 115
Notifications 121
Notifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121
Conditions for Ovens Installed in New York City . . . . . . . . . . . 124
Warranty 125
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125
Declaration of Conformity 127

SAFETY
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SAFETY
The Meaning of Signal Words
This manual contains signal words where needed. These signal words must be
obeyed to reduce the risk of death, personal injury, or equipment damage. The
meaning of these signal words is explained below.
DANGER
Danger indicates a hazardous situation which, if not avoided,
will result in serious injury or death.
WARNING
Warning indicates a hazardous situation which, if not avoided,
could result in serious injury or death.
CAUTION
Caution indicates a hazardous situation which, if not avoided,
could result in minor or moderate injury.
NOTICE
Notice indicates a situation which, if not avoided, could result
in property damage.
NOTE: Note indicates additional information that is important to a
concept or procedure.

SAFETY
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Appliance Description and Intended Use
Appliance
description
Engineered for dependability, connectivity, and cost savings, Prodigi™
combination ovens are an all-in-one solution for efficient and consistent food
production. These ovens do the work of a convection oven, kettle, steamer, fryer,
smoker and more. With advanced features and accessories, Prodigi combination
ovens are designed to support—and connect—the most demanding kitchens.
Intended use The appliance is intended for use in commercial establishments where all
operators are familiar with the purpose, limitations, and associated hazards of
this appliance. Any other use is prohibited. This appliance is intended to be used
for commercial applications, for example in kitchens of restaurants, canteens,
hospitals and in commercial enterprises such as bakeries, butcheries, etc., but
not for continuous mass production of food.
Residual risks This oven is manufactured using ISO-certified processes. The oven is designed
with maximum safety in mind; however, there are residual risks to operators of
this oven. Residual risks include exposure to heat and exposure to hot food
products.
Possible misuse Misuse of this oven includes loading the oven with anything other than a food
product. Misuse also includes heating or cooking any food product that contains
alcohol or other flammable substance.

SAFETY
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Safety Precautions
Before you begin Read and understand all instructions in this manual.
Electrical precautions Obey these electrical precautions when using the appliance:
▪All electrical connections must be made by a qualified and trained service
technician in accordance with applicable electrical codes.
▪Consult local codes and Specification Sheets for the electrical cable and breaker
size.
▪Power source must match voltage identified on appliance tag.
▪CE-approved appliances include an equipotential-bonding terminal marked with
the equipotential symbol.
▪For CE models, use a Type B current protection device that accommodates a
leakage current of 30mA.
Gas precautions Obey these gas precautions when using the appliance:
▪Only use the oven when the exhaust hood is turned on.
▪Keep the area around the oven clear of any obstructions that might slow down
the flow of cooling air.
▪Do not place objects near the oven’s exhaust vents.
▪Do not touch the exhaust vents while the oven is running or immediately after it
has been turned off.
▪Do not spray aerosols in the area of the oven during operation.
▪Do not store flammable materials in the area of the oven.
Usage precautions Obey these usage precautions when using the appliance:
▪Only use this appliance for its intended use of heating or cooking.
▪Always keep liquids, or foods that can become liquid when heated, level and at or
below eye level where they can be seen.
▪Use utensils and protective clothing such as dry oven mitts when loading and
unloading the appliance.
▪Use caution when using the appliance. Floors adjacent to the appliance may
become slippery.
▪If the appliance is installed on casters, freedom of movement of the appliance
must be restricted so that utility connections (including gas, water, and
electricity) cannot be damaged when the unit is moved. If the appliance is
moved, make sure that all utility connections are properly disconnected. If the
unit is returned to its original position, make sure that any retention devices and
utility connections are properly connected.
Continued on next page

SAFETY
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Continued from previous page
▪Do not cover or block any of the openings of this appliance.
▪Do not cover racks or any other part of this appliance with metal foil.
▪Do not keep anything underneath the oven that could block the vents.
▪Do not use this appliance near water such as a sink, in a wet location, near a
swimming pool, or similar locations.
Maintenance
precautions
Obey these maintenance precautions when maintaining the appliance:
▪Obey precautions in the manual, on tags, and on labels attached to or shipped
with the appliance.
▪Only clean the exterior of the appliance when oven is OFF.
▪Do not store the appliance outdoors.
▪Do not clean the appliance with metal scouring pads.
▪Do not use corrosive chemicals when cleaning the appliance.
▪Do not use a hose or water jet to clean the appliance.
▪Do not use the appliance cavity for storage.
▪Do not leave flammable materials, cooking utensils, or food inside the appliance
when it is not in use.
▪Do not remove the top cover or side panels. There are no user-serviceable
components inside.
Operator training Before using the appliance:
▪Read and understand the operating instructions contained in all the
documentation delivered with the appliance.
▪Know the location and proper use of all controls.
▪Keep this manual and all supplied instructions, diagrams, schematics, parts lists,
notices, and labels with the appliance if the appliance is sold or moved to another
location.
▪Contact Alto-Shaam for additional training if needed.
Operator
qualifications
Only trained personnel are permitted to use the appliance. They must meet the
following qualifications:
▪Have received proper instruction on how to use the appliance
▪Are familiar with commercial kitchens and commercial appliances
The appliance must not be used by:
▪Persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given
supervision concerning use of the appliance by person responsible for their
safety.
▪People impaired by drugs or alcohol.
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