Alto-Shaam 1200-TH/III Installation and operating instructions

MN-28679 • 04/08
PRINTED IN U.S.A.
C k i n g & H l d i n g O v e n
E l e c t r n i c C n t r l
M del:
500-TH/III
750-TH/III
1000-TH/III
1200-TH/III
• INSTALLATION
• OPERATION
• MAINTENANCE
1000-TH/III
1200-TH/III
750-TH/III
500-TH/III
W164 N9221 Wa er S ree • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A.ONLY
www.alto-s aam.com
®

TH/III IN TALLATION/OPERATION/ERVICE MANUAL PG. 1
D E L I V E R Y
This Alto-Shaa appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping da age and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, co plete with unattached
ite s and accessories, ay have been delivered in
one or ore packages. Check to ensure that all
standard ite s and options have been received
with each odel as ordered.
Save all the infor ation and instructions
packed with the appliance. Co plete and return
the warranty card to the factory as soon as
possible to assure pro pt service in the event of a
warranty parts and labor clai .
This anual ust be read and understood by
all people using or installing the equip ent
odel. Contact the Alto-Shaa service
depart ent if you have any questions concerning
installation, operation, or aintenance.
NOTE: All clai s for warranty ust include the
full odel nu ber and serial nu ber of
the unit.
UNPACKING
1. Carefully re ove the
appliance fro the
carton or crate.
NOTE: Do not discard the
carton and other
packaging aterial
until you have
inspected the unit
for hidden da age
and tested it for
proper operation.
2. Read all instructions in this anual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This anual is considered to be part of the
appliance and is to be provided to the owner or
anager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Re ove all protective plastic fil , packaging
aterials, and accessories fro the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
®

PG. 2 TH/III IN TALLATION/OPERATION/ERVICE MANUAL
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by ualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injur , propert
damage, or a potential unsafe practice if the
warning included with this s mbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injur or propert
damage if the warning included with
this s mbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injur , death, or substantial
propert damage if the warning
included with this s mbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injur ,
possible death, or major propert
damage if the warning included with
this s mbol is ignored.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
e uipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
N O T E
For equipment de ivered for use
in any ocation regu ated by the
fo owing directive:
DO NOT DISPOSE OF ELECTIRCAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

S I T E I N S T A L L A T I O N
The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.
1. The oven must be installed on a stable and
level surface.
2. DO OT install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.
3. DO OT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
4. This appliance must be kept free and clear of
any combustible materials.
5. This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.
®
INSTALLATION
Emissions testing conducted by Underwriters
Laboratories, Inc.®was found to be in
compliance with the applicable requirements of
NFPA96: 2004 Edition, Par. 4.1.1.2. U.L
emissions sampling of grease laden vapor
resulted in a total of 0.55 milligrams per cubic
meter with no visible smoke and is considered
representative of all oven models in the line.
Based on these results, hood installation and/or
outside venting should not be a requirement in
most areas. Verify local codes for locations
where more restrictive codes are applicable.
MINIMUM CLEARANCE REQUIREMENTS
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic
control, maintain sufficient side clearance to prevent
the control area from reaching any temperature at or
above 140°F (60°C).
TH/III IN TALLATION/OPERATION/ERVICE MANUAL PG. 3
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
N O T E
If the appliance has been unplugged for an
extended period of time, the Real Time
Clock ma require recharging. Plug the unit
into the proper receptacle for a minimum of
24 hours.

PG. 4 TH/III IN TALLATION/OPERATION/ERVICE MANUAL
SITE INSTALLATION
I N S T A L L A T I O N
18-1/16" (458mm) 25-7/16" (646mm)
25-1/8" (638mm)
30-3/8" (772mm)
21" (532mm)
with optional bumper
43-9/16" (1106mm)
40-5/16" (1023mm)
*32-1/16" (814mm) - with optional2-1/2" casters
*34-5/16" (874mm) - with optional5" casters
*34-11/16" (880mm) - with optional 6" legs
33-1/16" (839mm)
with 3-1/2" Casters*
27-13/16" (705mm)
29-1/4" (743mm)
with optional bumper
8-15/16"
(227mm)
Electrical
Connection
Electrical Connection
PRODUCT\PA CAPACITY
40 lb (18 kg) MAXIMUM
VOLUME MAXIMUM:30QUARTS (38 LITERS)
WEIGHT
ET:150 lb (68 kg) EST.
SHIP:165 lb (75 kg) EST.
500-TH/III

TH/III IN TALLATION/OPERATION/ERVICE MANUAL PG. 5
S I T E I N S T A L L A T I O N
INSTALLATION
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" casters*
25-3/4"
(653mm)
33-7/8" (860mm)
with optional bumper
30-15/16"
(785mm)
25-1/8" (638mm)
30-7/16" (772mm)
53-9/16" (1360mm)
55-1/2" (1408mm) with optional bumper
77-1/2" (1967mm) - Pass-Through Option
33-5/8" (856mm)
Electrical
Connection
Pass-Through
Option
*32-3/16" (817mm) - with optional 2-1/2" casters
*34-5/8" (878mm) - with optional 5" casters
*34-13/16" (884mm) - with optional 6" legs
26-5/8"
(675mm)
27-7/8"
(708mm)
12-7/8"
(326mm)
Electrical
Connection
33-7/8" (860mm)
with optional bumper
Electrical Connection
PRODUCT\PA CAPACITY
100 lb (45 kg) MAXIMUM
VOLUME MAXIMUM:75QUARTS (95 LITERS)
WEIGHT
ET:192 lb (87 kg) EST.
SHIP:212 lb (96 kg) EST.
750-TH/III

S I T E I N S T A L L A T I O N
I N S T A L L A T I O N
22-5/8" (573mm)
39-7/8" (1012mm)
with Standard 3-1/2" Casters*
31-15/16" (811mm)
37-1/4" (945mm)
30-3/4" (780mm)
25-1/16" (636mm)
with optional bumper
33-7/8" (860mm)
with optional bumper
*38-7/8" (987mm) -with optional 2-1/2" casters
*41-1/4" (1047mm) - with optional 5" casters
*41-1/2" (1053mm) - with optional 6" legs
34-5/8" (878mm)
72-3/8" (1838mm) Pass-Through Option
53-1/8" (1349mm) with optional bumper
50-1/16" (1272mm)
11-1/4"
(284mm)
33-11/16" (856mm)
33-7/8" (860mm)
with optional bumper
Electrical
Connection
Pass-Through
Option
Electrical
Connection
1000-TH/III
WEIGHT
ET:225 lb (102 kg) EST.
SHIP:233 lb (106 kg) EST.
PRODUCT\PA CAPACITY
120 lb (54 kg) MAXIMUM
VOLUME MAXIMUM:60QUARTS (76 LITERS)
PG. 6 TH/III IN TALLATION/OPERATION/ERVICE MANUAL

S I T E I N S T A L L A T I O N
INSTALLATION
1200-TH/III
75-9/16" (1918mm) with 5" (127mm) Casters*
25-1/16" (636mm)
22-9/16" (573mm) 31-3/16" (791mm)
33-7/8" (860mm)
66-1/8" (1679mm)
72-15/16" (1852mm)
72-1/16" (1830mm)
33-3/8" (848mm)
33-7/8" (860mm)
Reach-In
Electrical
Conn.
50-5/8" (1285mm)
53-1/8" (1349mm)
10-1/16"
(255mm)
Electrical
Connection
Reach-In
Electrical
Connection
Pass-Through
Option
*74-3/16" (1883mm) - with optional 3-1/2" (89mm) casters
*
WEIGHT
ET:420 lb (191 kg) EST.
SHIP:475 lb (215 kg) EST.
PRODUCT\PA CAPACITY (P E R C O M P A R T M E N T )
120 lb (54 kg) MAXIMUM
VOLUME MAXIMUM:60QUARTS (76 LITERS)
TH/III IN TALLATION/OPERATION/ERVICE MANUAL PG. 7

OPTIONS AND ACCESSORIES 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III
Bumper, Full Perimeter 5006782 5004861 5005103 5005103
Carving older,
PRIME RIB
STEAMS IP (CAFETERIA)ROUND
L-2635
4459
L-2635
4459
L-2635
4459
L-2635
4459
Casters - 2 RIGID, 2 SWIVEL W/BRAKE
5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)
5004862
STANDARD
5008022
5004862
STANDARD
5008022
5004862
STANDARD
5008022
STANDARD
5008017
––
Door with Window
RIG T-AND
LEFT-AND
15855R
15857R
15433R
15732R
15879R
15881R
15879R
15881R
Door Lock with Key LK-22567 LK-22567 LK-22567 LK-22567
Drip Pan
STANDARD WIT DRAIN, 1-7/16" (37mm)
STANDARD WIT DRAIN, 1-11/16" (43mm)
STANDARD WIT DRAIN, 1-7/8" (48mm)
EXTRA DEEP, 2-7/16" (62mm)
14813
––
––
––
––
14831
––
1115
––
––
14824
1115
––
––
14824
1115
Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863 5004863 5004863 5004863
Pan Grid, Wire - 18" X26" PAN INSERT –– PN-2115 PN-2115 PN-2115
Pan Slides (230V ONLY) 5008251 5008240 –– ––
Shelf, Stainless Steel
FLAT WIRE,REAC -IN
FLAT WIRE,PASS-T ROUG
RIB RACK
S -2326
––
––
S -2324
S -2327
S -2743
S -2325
S -2346
S -2773
S -2325
S -2346
S -2773
Stacking ardware 5004864 5004864 5004864 ––
ACCP Network Options
➥ACCP Documentation
➥ACCP with Kitchen Management
*REFER TO HACCP SPECIFICATIO #9015 FOR APPLICABLE PART UMBERS.
I N S T A L L A T I O N
PG. 8 TH/III IN TALLATION/OPERATION/ERVICE MANUAL

S I T E I N S T A L L A T I O N
INSTALLATION
CASTER SET SCREW
TOP
MOUNTING
SCREWS
STACKING
POSTS
TOP
MOUNTING
SCREWS
STACKING INSTRUCTIONS
1) If the two a liances were shi ed together from the factory, the to unit will have the
casters already removed. A stacking kit will be included with the shi ment.
If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the
casters out of the unit.
2) While a liance is laid on its back, insert one stacking ost in each of the four corners of
the u er unit. Secure the stacking osts using one screw and two flat washers that come
with the stacking kit.
Note: The flange on the stacking posts must face the outside of the unit.
3) Remove the four to mounting screws from the lower unit. Place the u er a liance,
which has the stacking osts installed, on to of the bottom unit. Center the to unit from
front to back. Re-install the four screws through the flange of the four stacking osts.
Stacking Configurations
1000-TH/III with 1000-TH/III or 1000-
750-TH/III with 750-TH/III, 750- , or 767- K/III
500-TH/III with 500-TH/III or 500-
TH/III IN TALLATION/OPERATION/ERVICE MANUAL PG. 9