Alto-Shaam Halo Heat 1000-TH/III Manual

innovation
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, WI 53052-0450 • U.S.A.
Phone: [phone] • 800.558.8744 U.S.A. an Cana a
Fax: [phone] • 800.329.8744 U.S.A. an Cana a
www.alto-shaam.com
9015
11/07
HACCP Documentation
When people start asking questions about exactly how long foo was cooke an hel , an at what temperature, you
nee a system that’s both precise an easy to use.
HACCP Documentation systems from Alto-Shaam is the in ustry’s most flexible an complete system. It works not only
with Alto-Shaam equipment, it also works with NDP-compliant equipment from other manufacturers. An with
a aptable Kitchen Management solutions an Internet capabilities, Alto-Shaam HACCP Documentation systems can
help you keep your kitchen un er control no matter where you are.
• Works with Alto-Shaam an other NDP-compliant equipment
• Tracks an recor s cooking an hol ing time an temperature
• Data available in many ifferent formats
• Kitchen Management Network
- Most etaile an flexible system available
- Makes information available over the Internet
- Alarm notification via e-mail, pager, or mobile phone
Alto-Shaam HACCP Docume tatio tells the tale of
time a d temperature

DOMESTIC INTERNATIONAL
HACCP Documentation 5002956* 5003652*
HACCP Documentation with Kitchen Management 5001458* 5003653*
*This package utilizes a Gateway an Ethernet an require a category 5 ethernet connection cable — purchase separately.
One software package require
ppeerr
network of 16 appliance a resses.
HACCP Docume tatio
Har wire , web-base ocumentation software provi es both a simple an effective metho of temperature recor ing. The system is esigne
to interface with Alto-Shaam electronic cook/hol ovens, hot foo hol ing cabinets, Combitherm® combi oven/steamers, an Quickchillers™. All
relevant information is recor e an store , an is accessible from the convenience of one or more computer stations. Store information is
isplaye in a etaile overview for evaluation an printing as require .
• Recor s cooking an hol ing time an temperature
• Pass/fail summary for review or printing
• Automatic ata storage accessible in a variety of formats
• Supports up to 16 appliance a resses on one network
HACCP Docume tatio with Kitche Ma ageme t
Har wire , web-base software incorporates the latest technology provi ing the ability to program, control, monitor, an store all relevant
cooking an hot foo hol ing ata through the Internet from a single site or multiple sites. Automate sampling, recor keeping, an set-point
vali ation meet the requirements of establishe HACCP criteria. Designe to help manage the fully integrate foo service facility.
• HACCP compliant automate logging/ atabase storage
• Printe HACCP reports
• Data analysis for corrective action
• “Real time” sensor values an alarms
• Alarm notification via e-mail, pager, mobile phone
• Supports up to 16 appliance a resses on one network
innovation
SYSTEM REQUIREMENTS
• Pentium II, 300MHz or higher
• Microsoft® Win ows® NT 4.0 with Service Pack 6a or later; Win ows® 2000 with Service Pack 2 or later; Win ows® XP Professional;
Win ows® XP Home E ition; Win ows® Server 2003
• 256MB of RAM
• CD-ROM rive for installation
• Super VGA 800x600 (1024x768 or higher recommen e )
• RS-232 communications port (optional)
• PC keyboar an mouse or compatible pointing evice
• 500MB available isk space (up to 500MB per year for ata storage)
• 10/100 Mbit Ethernet Network Car

PART NUMBER
Wireless HACCP Documentation 5005275
Wireless HACCP Documentation with Kitchen Management 5005276
IEEE 802.11b STANDARDS
IEEE 802.11b STANDARDS
HACCP Documentation
SYSTEM REQUIREMENTS
• Pentium II, 300MHz or higher
• Microsoft® Win ows® NT 4.0 with Service Pack 6a or later; Win ows® 2000 with Service Pack 2 or later; Win ows® XP Professional;
Win ows® XP Home E ition; Win ows® Server 2003
• 256MB of RAM
• CD-ROM rive for installation
• Super VGA 800x600 (1024x768 or higher recommen e )
• RS-232 communications port (optional)
• PC keyboar an mouse or compatible pointing evice
• 500MB available isk space (up to 500MB per year for ata storage)
• Wireless Access Point IEEE 802.11b
Wireless HACCP Docume tatio
Wireless, web-base ocumentation software provi es both a simple an effective metho of temperature recor ing. The system is esigne to
interface with Alto-Shaam electronic cook/hol ovens, hot foo hol ing cabinets, Combitherm® combi oven/steamers, an Quickchillers™. All
relevant information is recor e an store , an is accessible from the convenience of one or more computer stations. Store information is
isplaye in a etaile overview for evaluation an printing as require . Software package includes one (1) wireless module for the
first appliance.
• Recor s cooking an hol ing time an temperature
• Pass/fail summary for review or printing
• Automatic ata storage accessible in a variety of formats
• Supports up to 16 a resses on one network
Wireless HACCP Docume tatio with Kitche Ma ageme t
The on-line kitchen is esigne to make to ay's foo service facilities easier an simpler to operate by automating the management processes for
inventory, labor, foo safety, asset management, energy consumption an a ministrative functions. Web base software incorporates the latest
technology provi ing the ability to program, control, monitor, an store all relevant cooking an hot foo hol ing ata through your choice of the
Internet or Extranet from a single site or multiple sites. Automate sampling, recor keeping, an set-point vali ation meet the requirements of
establishe HACCP criteria. Wireless access to the network eliminates the nee to run a itional wires an connections in an alrea y crow e
kitchen. Software package i cludes o e (1) wireless module for the first applia ce.
• HACCP compliant automate logging/ atabase storage
• Printe HACCP reports
• Data analysis for corrective action
• “Real time” sensor values an alarms
• Alarm notification via e-mail, pager, an mobile phone

innovation
HACCP Documentation
CHOOSE FROM THE FOLLOWING:
DESCRIPTION PART
NUMBER
CONTROL OPTION KIT
ONE (1) EQUIPMENT CONTROL KIT MUST BE ORDERED FOR EACH APPLIANCE TO BE CONNECTED TO THE NETWORK.
ELECTRONIC COOK AND HOLD OVEN 00-TH/III 5000846
7 0-TH/III 5000846
767-SK/III 5000846
1767-SK/III 5000846
1000-TH/III 5000846
1200-TH/III 5000846
ELECTRONIC HOLDING CABINET 00-S 5000886
7 0-S 5000886
1000-S 5000886
1000-UP 5001720
1000-UP/P 5001720
1200-S 5000886
1200-UP 5001720
AR-7H 5000886
ELECTRONIC RETHERM OVEN 2800/S-RTM/E 5003171
2800-RTM/E 5003171
12•20-RTM/E 5003171
COMBITHERM®* STANDARD CONTROL
DELUXE CONTROL
5005676
5005676
QUICKCHILLER™ QC-3 5002971
QC-20 5002971
QC-40 5002971
QC- 0 & QC- 0 REMOTE 5002971
QC-100 & QC-100 REMOTE 5002971
NETWORK CABLE FOR WIRED NETWORKS SOLD PER FOOT (305mm)
ONE NETWORK CABLE SYSTEM CAN SUPPORT UP TO SIXTEEN (16) DIFFERENT OVEN OR WARMER CONTROLS WITH A MAXIMUM OF 2,000 FEET
(609600mm) OF CABLE LENGTH. WE WILL NOT SUPPORT ANY TECHNICAL DIFFICULTIES THAT MAY ARISE IF ANY NETWORK CABLE OTHER THAN
RS-485 OR IEEE-485 CERTIFIED NETWORK CABLE IS USED.
CB-33969
WIRELESS MODULE
ONE (1) WIRELESS MODULE MUST BE ORDERED FOR EACH ADDITIONAL APPLIANCE TO BE CONNECTED TO THE NETWORK.5005277
NOTE: HOLDING CABINETS MUST BE MODIFIED TO INCLUDE
A PROBE IN ORDER TO RECORD INTERNAL PRODUCT
TEMPERATURE.
*NOT AVAILABLE ON COMBITHERM S-CONTROL MODELS.
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, WI 53052-0450 • U.S.A.
Phone: [phone] • 800.558.8744 U.S.A. an Cana a
Fax: [phone] • 800.329.8744 U.S.A. an Cana a
www.alto-shaam.com
9015
11/07