Alto-Shaam COMBITOUCH SERIES 20 20ESG User manual

D U E T O O N G O N G P R O D U C T M P R O V E M E N T,S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A. #475 - 11/07
SHORT FORM SPECIFICATIO S:
Provide Alto-Shaam Combitherm®floor standing Model 20•20ESG flash-steam combi oven/steamer designed with EcoSmart™
technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and
convection heat. Standard features to include energy efficient forced-air power burner, patented heat exchange system, electronic
ignition, patented automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door handle
with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven is to be constructed of 18 gauge stainless
steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to accommodate up to
20 full-size sheet pans or 40 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door
hinging. ncludes roll-in pan cart with removable drip tray and cart handle.
STA DARD CO TROL: To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CO TROL: To include removable quick-connect internal product temperature probe in the oven interior
and programming capability with Rapid-Touch™ operational quick-keys.
S-CO TROL: To include removable quick-connect internal product temperature probe in the oven interior as an option.
ITEM NO. _______________________
COMBITHERM®
• Flash-steam generation makes
conventional steam generator obsolete:
— Eliminates steam generating boiler maintenance
— Ends boiler heating element burn-out
— Maintains steam levels without a water reservoir
• Cook by internal product temperature or time with temperature
variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry in a single piece of equipment.
• Provides increased food quality and expands menu options
while increasing production efficiency and speed by as much
as 70-percent compared to conventional cooking methods.
• EcoSmart™technology reduces energy cost by using less
electricity and water during both normal operation and the
cleaning function.
• Gold-n-Brown™ feature provides the operator with the ability to
add additional product color.
• AutoClean™ feature simplifies the cleaning process to a single
oven function.
• Standard and Deluxe control offers a 2-speed fan, cool-down
feature, additional moisture injection, Delta-T cooking,
multiple language display, and other control features.
• Enhanced safety feature includes automatic steam venting
immediately before cooking time expires. PATENT #7,282,674
2020ESG
GAS COMBINATION OVEN/STEAMER
W164 9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 800.558.8744 U.S.A./CA ADA FAX: [phone].329.8744 U.S.A.O LY
www.alto-shaam.com
MODELS:
■■20•20ESG: STA DARD
■■20•20ESG: DELUXE
■■20•20ESG: S-CO TROL
STA DARD FEATURES A D ACCESSORIES
• Roll-in pan cart completely interchangeable with QC-100 QuickChiller™
and 20•20 Combimate® companion holding cabinet with:
Twenty (20) non-tilt pan support rails
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
Ten (10) stainless steel shelves
Removable drip tray and cart handle
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer PATENT PEND NG
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe (OPT ONAL ON S-CONTROL MODELS)
MODEL 20•20ESG DELUXE
CAPACITY OF FORTY (40) FULL-SI E OR GN 1/1 PANS,
TWENTY (20) FULL-SI E SHEET OR GN 2/1 PANS
ANSI/NSF 4

#475 - 11/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T , S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E . www.alto-shaam.com
GAS COMBINATION OVEN/STEAMER 2020ESG
C A PA C I T Y
FULL-S ZE PANS: 20" x 12" x 2-1/2" Forty (40)
GN 1/1: 530 x 325 x 65mm Forty (40)
GN 2/1: 650 x 530 x 65mm Twenty (20)
FULL-S ZE SHEET PANS:* 18" x 26" x 1" Twenty (20)
O WIRE SHELVES O LY
480 lb (218 kg) MAX MUM
VOLUME MAX MUM: 300 QUARTS (380 L TERS)
C L E A R A N C E R E Q U I R E M E N T S
LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457mm) RECOMMENDED
20" (508mm) F R O M H E AT P R O D U C I N G E Q U I P M E N T
RIG HT: 4" (102mm)
BA C K: 4" (102mm)
G A S R E Q U I R E M E N T S
CO ECTED E ERGY LOAD:190,000 Btu/hr
HOOK-UP:3/4" NPT
MI IMUM CO ECTED PRESSURE:4.5" W.C. (Natural Gas)
8" W.C. (Propane)
MAXIMUM CO ECTED PRESSURE:14" W.C.
GAS TYPE MUST BE SPECIFIED O ORDER.
WEIGHT
ET 838 lb EST. (380 kg) EST.
SHIP 1325 lb EST. (601 kg) EST.
CRATE 82" X56" X50" EST.
DIME SIO S:(2083 x 1422 x 1270mm)
E L E C T R I C A L
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW
110 - 120 1 50/60 2 Wire plus ground, AWG 12 22.0 2.64
OTHER VOLTAGES AVAIL A B L E : Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER I LETS - DRI KI G QUALITY
O E (1) TREATED WATER I LET: 3/4" NPT
O E (1) U TREATED WATER I LET: 3/4" NPT
LI E PRESSURE:30 to 90 psi
2.8 to 6.2 bar
REFER TO PUBL SHED SPEC F C WATER REQU REMENTS
WATER DRAI : 1-1/2" FERNCO CONNECT ON W TH A R GAP
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level.
Hood installation.
Water supply shut-off valve and back-flow preventer.
Alternate burner orifice is required for installation
sites at elevations of 3,000 feet (914m) above sea level.
49-13/16" (1264mm)
47-13/16" (1214mm)
45-3/16" (1148mm)
42-9/16" (1080mm)
30-1/2"
(775mm)
44" (1118mm) 2" (49mm)
2-3/16"
(56mm)
8-15/16" (226mm)
76-5/8" (1946mm)
75-1/4" (1911mm)
Water Drain
(Bottom)
7-11/16" (195mm)
4-3/8" (110mm)
3-9/16"
(89mm) Water Drain
(Side Back)
Gas Exhaust (Top)
Electrical Connection
(Bottom)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
Gas Connection
(Bottom)
4-5/8" (116mm)
2" (50mm)
55-7/16"
(1407mm)
73-13/16" (1874mm)
6" (151mm)
17-3/8"
(441mm)
19-3/8"
(491mm)
26-3/4"
(678mm)
20-1/4"
(514mm)
Steam
Vents
(Top)
D I M E N S I O N S : H x W x D
EXTERIOR:
76-5/8" x 49-13/16" x 45-3/16" (1946mm x 1264mm x 1148mm)
EXTERIOR WITH RETRACTABLE DOOR:
76-5/8" x 53-13/16" x 45-3/16" (1337mm x 1366mm x 1148mm)
ITERIOR:
54-15/16" x 25-1/4" x 33-7/8" (1395mm x 640mm x 860mm)
TOP: 20" (508mm) FOR A R MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
*ADD T ONAL W RE SHELVES REQU RED FOR MAX MUM CAPAC TY

#475 - 11/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T , S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E . www.alto-shaam.com
2020ESG
GAS COMBINATION OVEN/STEAMER
Steam Mode
A
utomatic steaming at 212°F (100°C)
Quick steaming between 213°F and
248°F (101°C and 120°C)
Low temp steaming between 86°F and
211°F (30°C and 99°C)
Combination Mode
Steam and convection cooking with a
temperature range of 212°F to 482°F
(100°C to 250°C)
Convection Mode
Cooking without steam at a
temperature range of 86°F to 482°F
(30°C to 250°C)
Retherm Mode
Food or plated meal reheating with
automatic steam injection at a
temperature range of 248°F to 320°F
(120°C to 160°C)
Core Temperature Mode
Cooking by sensing internal
product temperature in any
selected cooking mode
Gold-n-Brown
™
An automatic browning function
to be set or programmed as needed
to add additional product color in
the combination or convection mode
of operation.
S - C o n t ro l
The Combitherm S-Control
includes all basic combination
oven operational modes with the
use of rotary dials. The S-Control
also features the Gold-n-Brown™
automatic browning function, an
automatic cleaning setting, an
oven cool-down function, and a
half-speed fan position. S-Control
models can also be furnished with
Core Temperature option package.
S t a n d a rd C o n t r o l
The Combitherm standard control
includes all operational functions
shown to steam, bake, and roast by
time or internal product temperature.
The control features the Gold-n-
Brown™automatic browning
function, a Retherm Mode for plate
regeneration, plus a wide variety of
auxiliary functions and operational
settings. This control is offered for
operators that do not require
programming capability.
D e l u x e C o n t r o l
(PICTURED)
The Combitherm deluxe control
includes all the operational functions
of the standard control and adds a
programming function. Program
memory can accept up to 250
procedures, each with up to 20 steps
in any combination of cooking
modes. The deluxe control also
features a set of 8 Rapid-Touch™
keys to assign frequently used
programs to cook at the touch of a
single button.

#475 - 11/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T , S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E . www.alto-shaam.com
2020ESG
GAS COMBINATION OVEN/STEAMER
FA C T O RY I N S TA L L E D O P T I O N S
(MAY REQU RE ADD T ONAL LEAD T ME)
Gas Type
■■ NATURAL
■■ PROPANE
■■ Alternate Burner Orifice
REQU RED FOR NSTALLAT ON S TES AT ELEVAT ONS
OF 3,000 FEET (914m) ABOVE SEA LEVEL
■■ Recessed Door [5006522]
NCREASES OVEN W DTH BY 4" (102mm)
Single-point removable temperature probe (PATENT PEND NG)
NCLUDED ON STANDARD AND DELUXE OVENS
■■ OPT ONAL ON S-CONTROL OVENS [5005679]
■■ Multi-point, ard-wired internal product temperature probe [5005678]
NOT AVA LABLE ON OVENS W TH S-CONTROL
■■ Security Devices [5006528]
FOR CORRECT ONAL FAC L TY USE
NCLUDES CONTROL SECUR TY PANEL, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLT NG (PADLOCKS NOT NCLUDED)
■■ Computer Software Options [5005676]
N ot availab le on S-C on trol Mod e ls.
REFER TO HACCP SPEC F CAT ON SHEET #9015
FOR APPL CABLE PART NUMBERS
■■ HACCP Documentation
■■ HACCP Documentation wit Kitc en Management
■■ Wireless HACCP Documentation wit Kitc en Management
IEEE 802.11b STANDARDS

Fry Basket BS-26730 Grilling Grate SH-26731
Roll-in Pan Rack
UN-27970
Roll-in Plate Rack
UN-27971
2020ESG
GAS COMBINATION OVEN/STEAMER
#475 - 11/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T , S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E . www.alto-shaam.com
Ten (10) Chicken Roasting Rack
SH-22634
Six (6) Chicken Roasting Rack
(PAN NOT NCLUDED)SH-23000

OPTIO S & ACCESSORIES
■■CHICKE GREASE TRAY W TH DRA N: 1-1/2" (38mm) DEEP 4758
CHICKE ROASTI G RACKS:
■■6CH CKEN CAPAC TY — FTS FULL-SZE PAN: 10 RACKS PER OVEN SH-23000
■■8CH CKEN CAPAC TY — F TS FULL-S ZE PAN: 12 RACKS PER OVEN SH-23619
■■10 CH CKEN CAPAC TY — F TS N S DE RACKS: 12 RACKS PER OVEN SH-22634
■■COMBIGUARD™ TRIPLE-GUARD WATER FILTRATIO SYSTEM (NCLUDES 1 CARTR DGE) F -23014
■■COMBIGUARD™REPLACEME T FILTER F -26356
■■FRY BASKET, 12" X20" (325mm x 530mm) BS-26730
■■GRILLI G GRATE, 12" X20" (325mm x 530mm) SH-26731
■■PREHEAT SEALI G STRIP (TO PREHEAT W THOUT ROLL-N TROLLEY) 5007924
■■OVE CLEA ER — SPEC ALLY FORMULATED FOR COMB THERM OVENS
➥TWELVE (12) CONTA NERS/CASE, 1 QUART (C. 1 L TER) EACH CE-24750
■■QUICK DISCO ECT KIT CR-33543
■■ROLL-I PA CART (HXWXD): UN-27970
65-1/8" X30-5/16" X33-13/16" (1653mm x 770mm x 858mm)
NTERCHANGEABLE W TH 20•20 COMB MATE HOLD NG CAB NET AND QC-100 QU CKCH LLER
ROLL-I PLATE CART (HXWXD) NTERCHANGABLE W TH 20•20 COMB MATE HOLD NG CAB NET:
■■65-1/2" X30-5/16" X39-9/16" (1663mm x 770mm x 1004mm) 2-11/16" (69mm) SPAC NG UN-27971
■■65-1/2" X30-5/16" X39-9/16" (1663mm x 770mm x 1004mm) 3-1/2" (89mm) SPAC NG UN-28311
■■SCALE FREE™(C TRUS BASED, NON-CORROS VE DEL M NG PRODUCT) CE-27889
■■SERVICE START-UP CHECK AVAILABLE THROUGH A ALTO-SHAAM FASTEAM CE TER SPEC FY AS REQU RED
■■SHELF, STAI LESS STEEL WIRE SH-22473
2020ESG
GAS COMBINATION OVEN/STEAMER
D U E T O O N G O N G P R O D U C T M P R O V E M E N T, S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A. #475 - 11/07
W164 9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 800.558.8744 U.S.A./CA ADA FAX: [phone].329.8744 U.S.A. O LY
www.alto-shaam.com