Alto-Shaam 6 User manual

ES ELECTRIC
S ERI ES
6•10
10•10
7•14
10•18
12•20
20•20
VH ES-5
VH ES-10
C o m b i n a i o n
O v e n / S e a m e r
#MN-28677 • 08/08
W164 N9221 Water Street • P.O. Box 450 • enomonee Falls, Wisconsin 53052-0450 USA
PHON : 262.251.3800 • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A.ONLY
WWW.ALTO-SHAAM.COM
PRINT D IN U.S.A.
I N STALLATION

General Information
Delivery / Unpacking . . . . . . . . . . . . . . . . . .1.
Safety Procedures and Precautions . . . . . . . . .2.
pecifications
Options ...........................3.
6•10es ............................4.
6•10esi ...........................5.
6•10esiN ..........................6.
10•10es ...........................7.
10•10esi ..........................8.
10•10esiN .........................9.
7•14es ...........................10.
7•14esi ..........................11.
10•18es ..........................12.
10•18esi .........................13.
12•20es ..........................14.
20•20es ..........................15.
Installation Requirements
Installation Codes & Standards . . . . . . . . . . .16.
Ventilation General Requirements . . . . . . . . .17.
Positioning on Site . . . . . . . . . . . . . . . . . . .17.
Minimum Clearance Requirements . . . . . . . .17.
Positioning Requirements . . . . . . . . . . . . . .18.
Electrical Requirements . . . . . . . . . . . . . . . .19.
Drip Tray Installation . . . . . . . . . . . . . . . . .20.
Mobile Equipment Restraint . . . . . . . . . . . . .20.
Water Quality Requirements . . . . . . . . . . . . .21.
Water Connection . . . . . . . . . . . . . . . . . . .22.
Water Filtration System . . . . . . . . . . . . . . . .23.
Water Drainage . . . . . . . . . . . . . . . . . . . . .24.
Installation Checklist .................25.
Error Codes
ControlReset ......................26.
Service Mode and Error Codes . . . . . . . . . . .26.
Emergency Operation . . . . . . . . . . . . . . . . .29.
Ventless Hood Option
CondensateDrain....................30.
Opening Mechanism . . . . . . . . . . . . . . . . . .30.
Operation .........................31.
Interlock Switches . . . . . . . . . . . . . . . . . . .31.
ResetSwitch .......................31.
Cleaning and Maintenance . . . . . . . . . . . . . .32.
Filters............................32.
Equipment Limited Warranty ...........33.
Transportation Damage and Claims ......34.

D E L I V E R Y
This Alto-Shaa appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping da age and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, co plete with unattached
ite s and accessories, ay have been delivered in
one or ore packages. Check to ensure that all
standard ite s and options have been received
with each odel as ordered.
Save all the infor ation and instructions
packed with the appliance. Co plete and return
the warranty card to the factory as soon as
possible to assure pro pt service in the event of a
warranty parts and labor clai .
This anual ust be read and understood by
all people using or installing the equip ent
odel. Contact the Alto-Shaa service
depart ent if you have any questions concerning
installation, operation, or aintenance.
NOTE: All clai s for warranty ust include the
full odel nu ber and serial nu ber of
the unit.
UNPACKING
1. Carefully re ove the
appliance fro the
carton or crate.
NOTE: Do not discard the
carton and other
packaging aterial
until you have
inspected the unit
for hidden da age
and tested it for
proper operation.
2. Read all instructions in this anual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This anual is considered to be part of the
appliance and is to be provided to the owner or
anager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Re ove all protective plastic fil , packaging
aterials, and accessories fro the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
®
ELECTRIC C MBITHERM —INSTALLATI N MANUAL #MN-28677
PG. 1
LES INFORMATIONS CONTENUES DANS CE
MANUEL SONT IMPORTANTES POUR
L'INSTALLATION L'UTILISATION ET
L'ENTRETIEND DE CE FOUR. S'IL VOUS
PLAIT LISEZ LE TRES ATTENTIVEMENT ET
CONSERVEZ LE.
LA NON APPLICATION DE CES CONSIGNES
ANNULE TOUTES GARANTIES.
THE INFORMATION CONTAINED IN THIS
MANUAL IS IMPORTANT FOR THE PROPER
INSTALLATION OF THIS OVEN. PLEASE
READ CAREFULLY AND RETAIN FOR
FUTURE REFERENCE.
IMPROPER CONNECTION OF THIS
APPLIANCE WILL NULLIFY ALL
WARRANTIES.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.

1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by ualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injur , propert
damage, or a potential unsafe practice if the
warning included with this s mbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injur or propert
damage if the warning included with
this s mbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injur , death, or substantial
propert damage if the warning
included with this s mbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injur ,
possible death, or major propert
damage if the warning included with
this s mbol is ignored.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
e uipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
ELECTRIC C MBITHERM —INSTALLATI N MANUAL #MN-28677
PG. 2
C A U T I O N
WHEN WELDING ANY STAINLESS
STEEL COMPONENTS ON THIS
APPLIANCE, THE ELECTRONIC
CONTROL BOARDS MUST BE
ISOLATED FROM THE APPLIANCE.
N O T E
For equipment de ivered for use
in any ocation regu ated by the
fo owing directive:
DO NOT DISPOSE OF ELECTIRCAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

ELECTRIC C MBITHERM —INSTALLATI N MANUAL #MN-28677
PG. 3
®
COMBITHERM
COMMON SPECIFICATIONS
■■CombiGuard™ Triple-Guard Water Filtration System
(INCLUD S 1 CARTRIDG ) FI-23014
■■CombiGuard™ Replacement Filter FI-26356
■■Fry Basket, 12" X20" (325mm x 530mm) BS-26730
■■Grilling Grate,
12" X20" (325mm x 530mm) SH-26731
■■Oven Cleaner — C -24750
SP CIALLY FORMULAT D FOR COMBITH RM OV NS
➥TW LV (12) CONTAIN RS/CAS , 1 QUART (C. 1 LIT R) ACH
■■Scale Free™ C -27889
(CITRUS BAS D, NON-CORROSIV D LIMING PRODUCT)
CAS = FOUR 4-LB BOTTL S; 4-LB BOTTL MAK S 10 GALLONS
■■Service Start-Up Check SP CIFY AS R QUIR D
AVAILABL THROUGH AN ALTO-SHAAM FAST AM C NT R
■■ Computer Software Options 5005676
Not v il ble on S-Control Models.
R F R TO HACCP SP CIFICATION SH T #9015
FOR APPLICABL PART NUMB RS
■■ HACCP Documentation
■■ HACCP Documentation with Kitchen anagement
■■ Wireless HACCP Documentation with
Kitchen anagement
IEEE 802.11b STANDARDS
Six (6) Chicken Roasting Rack
(PAN NOT INCLUD D) SH-23000
Fry Basket BS-26730
Grilling Grate SH-26731
Ten (10) Chicken Roasting Rack
SH-22634

ELECTRIC C MBITHERM — INSTALLATI N MANUAL #MN-28677
PG. 4
®
COMBITHERM
6•10ESSPECIFICATIONS
C A PA C I T Y
FULL-SIZ PANS: 20" x 12" x 2-1/2" Six (6)
GN 1/1: 530 x 325 x 65mm Six (6)
HALF-SIZ SH T PANS:* 18" x 13" x 1" Six (6)
ON WIRE SHELVES ONLY
72 lb (33 kg) MAXIMUM
VOLUM MAXIMUM: 45 QUARTS (57 LIT RS)
WEIGHT
NET 360 lb (163 kg)
SHIP 484 lb (220 kg)
CRATE 40" X48" X40" ST.
DI ENSIONS:(1016 x 1219 x 1016mm)
E L E C T R I C A L
VOLTAGE PHASE CYCLE/HZ AWG A PS kW
at 208 1* 50/60 2 Wire plus ground 40.5 8.4
at 240 AWG 6 47.0 11.2
at 208 3 50/60 3 Wire plus ground 23.5/ph 8.4
at 240 AWG 8 27.0/ph 11.2
at 380 3 50/60 4 Wire plus ground 13.0/ph 8.4
at 415 AWG 12 16.0/ph 11.2
at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4
at 480 AWG 8 22.0/ph 18.4
* ELECTRICAL SERVICE CHARGE APPLIES
208-240 208-240
380-415
440-480
31-3/8" (796mm)
34-1/16" (864mm)
17-15/16"
(456mm)
7-9/16"
(191mm)
WATER
DRAIN
33-1/8" (840mm) 4-15/16"
(125mm)
Steam Vent (Top)
60-9/16" (1538mm)
Water Drain
(Side Back)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
Electrical Connection
(Bottom)
30" (761mm)
4-3/4" (120mm)
2-3/16" (56mm)
(290mm)
6-3/8" (161mm)
41-15/16" (1064mm)
43-7/8" (1114mm)
2" (50mm)
49-1/8" (1247mm)
15-7/8"
(403mm)
14-3/16"
(360mm)
35-3/16" (893mm)
27-11/16"
(702mm)
7-9/16"
(192mm)
Decalcification
Port
11-7/16"
D I M E N S I O N S : H x W x D
EXTERIOR:
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
EXTERIOR WITH RETRACTABLE DOOR:
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
INTERIOR:
17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)
*ADDITIONAL WIR SH LV S R QUIR D FOR MAXIMUM CAPACITY
I N S TA L L AT I ON R E Q U I R E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
C L E A R AN C E R E Q U I R E M E N T S
LEFT : 6" (152mm) PLUS SERVICE ACCESS: 18" (457 ) RECOMMENDED
20" (508mm) F R O M H E AT P R O D U C I N G E Q U I P M E N T
RIGH T : 4" (102mm) TOP: 20" (508mm) FOR AIR MOV M NT
BACK : 4" (102mm) BOTTO : 5-1/8" (130mm) FOR L GS
COUNT R-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM
CL ARANC FROM COUNT R SURFAC .
WAT E R R EQ U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:3/4" NPT*
ONE (1) UNTREATED WATER INLET:3/4" NPT*
LINE PRESSURE:30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONN CTION WITH AIR GAP
* Can manifold off of one 3/4" line.
WAT E R Q UA L I T Y M I N I M U M S TA N D A R D S
USING A WAT R SUPPLY NOT M TING ALTO-SHAAM'S
MINIMUM WAT R QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm

ELECTRIC C MBITHERM — INSTALLATI N MANUAL #MN-28677
PG. 5
6•10ESiSPECIFICATIONS
®
COMBITHERM
C A PA C I T Y
FULL-SIZ PANS: 20" x 12" x 2-1/2" Six (6) Four (4)
GN 1/1: 530 x 325 x 65mm Six (6) Four (4)
HALF-SIZ SH T PANS:* 18" x 13" x 1" Six (6) Five (5)
ON WIRE SHELVES ONLY
72 lb (33 kg) MAXIMUM
VOLUM MAXIMUM: 45 QUARTS (57 LIT RS)
WEIGHT
NET 343 lb (156 kg)
SHIP 467 lb (212 kg)
CRATE 40" X48" X40" ST.
DI ENSIONS:(1016 x 1219 x 1016mm)
E L E C T R I C A L 6 • 1 0 E S i 6 • 1 0 E S i / s k
VOLTAGE PHASE CYCLE/HZ AWG A PS kW A PS kW
at 208 1* 50/60 2 Wire plus ground 41.0 8.5 43.3 9.0
at 240 AWG 6 47.0 11.2 48.0 11.7
at 208 3 50/60 3 Wire plus ground 23.3/ph 8.4 25.0/ph 9.0
at 240 AWG 8 27.0/ph 11.2 28.2/ph 11.7
at 380 3 50/60 4 Wire plus ground 13.0/ph 8.5 14.0/ph 9.0
at 415 AWG 12 15.6/ph 11.2 16.3/ph 11.7
at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4 21.0/ph 15.9
at 480 AWG 8 22.0/ph 18.4 23.0/ph 18.9
* ELECTRICAL SERVICE CHARGE APPLIES
208-240 208-240
380-415
440-480
31-3/8" (796mm)
34-1/16" (864mm)
17-15/16"
(456mm)
7-9/16"
(191mm)
WATER
DRAIN
33-1/8" (840mm) 4-15/16"
(125mm)
Steam Vent (Top)
60-9/16" (1538mm)
Water Drain
(Side Back)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
Electrical Connection (Bottom)
30" (761mm)
4-3/4" (120mm)
2-3/16" (56mm)
11-7/16"
(290mm)
6-3/8" (161mm)
41-15/16" (1064mm)
43-7/8" (1114mm)
2" (50mm)
49-1/8" (1247mm)
15-7/8"
(403mm)
14-3/16"
(360mm)
35-3/16" (893mm)
27-11/16"
(702mm)
7-9/16"
(192mm)
Low Pressure
Valve (Top)
D I M E N S I O N S : H x W x D
EXTERIOR:
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
EXTERIOR WITH RETRACTABLE DOOR:
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
INTERIOR:
17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)
*ADDITIONAL WIR SH LV S R QUIR D FOR MAXIMUM CAPACITY
INSTALLATION REQUIREMENTS
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
C L E A R AN C E R E Q U I R E M E N T S
LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457 ) RECOMMENDED
20" (508mm) F R O M H E AT P R O D U C I N G E Q U I P M E N T
RIGH T : 4" (102mm) TOP: 20" (508mm) FOR AIR MOV M NT
BACK : 4" (102mm) BOTTO : 5-1/8" (130mm) FOR L GS
COUNT R-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM
CL ARANC FROM COUNT R SURFAC .
WAT E R R EQ U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:3/4" NPT*
ONE (1) UNTREATED WATER INLET:3/4" NPT*
LINE PRESSURE:30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONN CTION WITH AIR GAP
* Can manifold off of one 3/4" line.
WAT E R Q UA L I T Y M IN I M U M S TA N D A R D S
USING A WAT R SUPPLY NOT M TING ALTO-SHAAM'S
MINIMUM WAT R QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm

ELECTRIC C MBITHERM — INSTALLATI N MANUAL #MN-28677
PG. 6
®
COMBITHERM
6•10ESiN SPECIFICATIONS
32-15/16" (835mm)
35-9/16" (903mm)
19-9/16"
(496mm)
7-1/2"
(190mm)
6-3/8" (161mm)
WATER
DRAIN
33-7/8" (859mm)
35-13/16" (909mm)
2" (50mm)
41-1/16" (1042mm)
Water Drain
(Side Back)
Steam Vent
(Top)
Electrical Connection
(Bottom)
21-7/8"
(555mm)
4-3/4" (120mm)
2-3/16" (55mm)
19-1/2"
(495mm)
12-5/16"
(312mm)
9-9/16"
(242mm)
25"
(635mm)
5"
(126mm)
35-3/16" (893mm)
54-1/8" (1374mm)
26-3/4"
(679mm)
7-9/16"
(192mm)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
Low Pressure
Valve
C A PA C I T Y
FULL-SIZ PANS: 20" x 12" x 2-1/2" Six (6) Four (4)
GN 1/1: 530 x 325 x 65mm Six (6) Four (4)
HALF-SIZ PANS: 10" x 12" x 2-1/2" Twelve (12) leven (11)
GN 1/2: 265 x 325 x 65mm Twelve (12) leven (11)
HALF-SIZ SH T PANS:* 18" x 13" x 1" Six (6) Five (5)
ON WIRE SHELVES ONLY
72 lb (33 kg) MAXIMUM
VOLUM MAXIMUM: 45 QUARTS (57 LIT RS)
WEIGHT
NET 348 lb (158 kg)
SHIP 472 lb (214 kg)
CRATE 40" X37" X40" ST.
DI ENSIONS:(1016 x 940 x 1016mm)
E L E C T R I C A L 6 • 1 0 E S i N 6 • 1 0 E S i N / s k
VOLTAGE PHASE CYCLE/HZ AWG A PS kW A PS kW
at 208 1* 50/60 2 Wire plus ground 41.0 8.5 43.3 9.0
at 240 AWG 6 47.0 11.2 48.0 11.7
at 208 3 50/60 3 Wire plus ground 23.3/ph 8.4 25.0/ph 9.0
at 240 AWG 8 27.0/ph 11.2 28.2/ph 11.7
at 380 3 50/60 4 Wire plus ground 13.0/ph 8.5 14.0/ph 9.0
at 415 AWG 12 15.6/ph 11.2 16.3/ph 11.7
at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4 21.0/ph 15.9
at 480 AWG 8 22.0/ph 18.4 23.0/ph 18.9
* ELECTRICAL SERVICE CHARGE APPLIES
208-240 208-240
380-415
440-480
D I M E N S I O N S : H x W x D
EXTERIOR:
35-3/16" x 35-13/16" x 35-9/16" (893mm x 909mm x 903mm)
EXTERIOR WITH RETRACTABLE DOOR:
35-3/16" x 39-13/16" x 35-9/16" (893mm x 1011mm x 903mm)
INTERIOR:
17-3/4" x 13-1/4" x 26-1/4" (450mm x 387mm x 665mm)
*ADDITIONAL WIR SH LV S R QUIR D FOR MAXIMUM CAPACITY
I N S TA L L AT I ON R E Q U I R EM E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
C L E A R AN C E R E Q U I R E M E N T S
LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457 ) RECOMMENDED
20" (508mm) F R O M H E AT P R O D U C I N G E Q U I P M E N T
RIGH T : 4" (102mm) TOP: 20" (508mm) FOR AIR MOV M NT
BACK: 4" (102mm) BOTTO : 5-1/8" (130mm) FOR L GS
COUNT R-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM
CL ARANC FROM COUNT R SURFAC .
WAT E R R EQ U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:3/4" NPT*
ONE (1) UNTREATED WATER INLET:3/4" NPT*
LINE PRESSURE:30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONN CTION WITH AIR GAP
* Can manifold off of one 3/4" line.
WAT E R Q UA L I T Y M IN I M U M S TA N D A R D S
USING A WAT R SUPPLY NOT M TING ALTO-SHAAM'S
MINIMUM WAT R QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm

ELECTRIC C MBITHERM — INSTALLATI N MANUAL #MN-28677
PG. 7
®
COMBITHERM
10•10ESSPECIFICATIONS
C A PA C I T Y
FULL-SIZ PANS: 20" x 12" x 2-1/2" Ten (10)
GN 1/1: 530 x 325 x 65mm Ten (10)
HALF-SIZ SH T PANS:* 18" x 13" x 1" Ten (10)
ON WIRE SHELVES ONLY
120 lb (54 kg) MAXIMUM
VOLUM MAXIMUM: 75 QUARTS (95 LIT RS)
WEIGHT
NET 404 lb (183 kg)
SHIP 528 lb (239 kg)
CRATE 49" X47" X37" ST.
DIMENSIONS:(1245 x 1194 x 940mm)
E L E C T R I C A L
VOLTAGE PHASE CYCLE/H AWG AMPS kW
at 208 1* 50/60 2 Wire plus ground 67.0 13.9
at 240 AWG 3 77.0 18.4
at 208 3 50/60 3 Wire plus ground 38.5/ph 13.8
at 240 AWG 6 44.0/ph 18.3
at 380 3 50/60 4 Wire plus ground 21.5/ph 14.2
at 415 AWG 10 25.6/ph 18.4
at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4
at 480 AWG 8 22.0/ph 18.4
* ELECTRICAL SERVICE CHARGE APPLIES
208-240 208-240
380-415
440-480
33-1/16" (840mm) 4-15/16"
(125mm)
41-1/2" (1053mm)
33-15/16" (861mm)
7-9/16" (192mm)
60-9/16" (1538mm)
Water Drain
(Back Side)
30" (761mm)
4-3/4" (120mm)
3-3/16" (80mm)
11-7/16"
(290mm)
14-3/16"
(360mm)
15-7/8"
(403mm)
2" (50mm)
46-7/8" (1190mm)
43-7/8" (1114mm)
31-3/8" (796mm)
34-1/16" (865mm)
17-15/16"
(456mm)
7-9/16"
(191mm)
Water Drain
6-1/4" (158mm)
41-15/16" (1064mm)
Steam Vent (Top)
Decalcification
Port
Electrical Connection (Bottom)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
D I M E N S I O N S : H x W x D
EXTERIOR:
41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)
EXTERIOR WITH RETRACTABLE DOOR:
41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)
INTERIOR:
27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)
*ADDITIONAL WIR SH LV S R QUIR D FOR MAXIMUM CAPACITY
INSTALLATION REQUIREMENTS
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
C L E A R AN C E R E Q U I R E M E N T S
LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457 ) RECOMMENDED
20" (508mm) F R O M H E AT P R O D U C I N G E Q U I P M E N T
RIGH T : 4" (102mm) TOP: 20" (508mm) FOR AIR MOV M NT
BACK : 4" (102mm) BOTTO : 5-1/8" (130mm) FOR L GS
COUNT R-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM
CL ARANC FROM COUNT R SURFAC .
WAT E R R EQ U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:3/4" NPT*
ONE (1) UNTREATED WATER INLET:3/4" NPT*
LINE PRESSURE:30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONN CTION WITH AIR GAP
* Can manifold off of one 3/4" line.
WAT E R Q UA L I T Y M I N I M U M S TA N D A R D S
USING A WAT R SUPPLY NOT M TING ALTO-SHAAM'S
MINIMUM WAT R QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm

ELECTRIC C MBITHERM — INSTALLATI N MANUAL #MN-28677
PG. 8
®
COMBITHERM
10•10ESiSPECIFICATIONS
33-1/16" (840mm) 4-15/16"
(125mm)
41-1/2" (1053mm)
33-15/16" (861mm)
7-9/16" (192mm)
60-9/16" (1538mm)
Water Drain
(Back Side)
30" (761mm)
4-3/4" (120mm)
2-3/16" (56mm)
11-7/16"
(290mm)
14-3/16"
(360mm)
15-7/8"
(403mm)
Electrical Connection (Bottom)
2" (50mm)
46-7/8" (1190mm)
43-7/8" (1114mm)
31-3/8" (796mm)
34-1/16" (865mm)
17-15/16"
(456mm)
7-9/16"
(191mm)
Water Drain
6-1/4" (158mm)
41-15/16" (1064mm)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
Steam Vent (Top)
Low Pressure
Valve (Top)
C A PA C I T Y
FULL-SIZ PANS: 20" x 12" x 2-1/2" Ten (10) ight (8)
GN 1/1: 530 x 325 x 65mm Ten (10) ight (8)
HALF-SIZ SH T PANS:* 18" x 13" x 1" Ten (10) Nine (9)
ON WIRE SHELVES ONLY
120 lb (54 kg) MAXIMUM
VOLUM MAXIMUM: 75 QUARTS (95 LIT RS)
WEIGHT
NET 377 lb (171 kg)
SHIP 501 lb (227 kg)
CRATE 49" X47" X37" ST.
DI ENSIONS:(1245 x 1194 x 940mm)
E L E C T R I C A L 1 0 • 1 0 E S i 1 0 • 1 0 E S i / s k
VOLTAGE PHASE CYCLE/HZ AWG A PS kW A PS kW
at 208 1* 50/60 2 Wire plus ground 67.0 13.9 69.2 14.4
at 240 AWG 3 77.0 18.4 79.0 18.9
at 208 3 50/60 3 Wire plus ground 38.6/ph 13.9 40.0/ph 14.4
at 240 AWG 6 44.3/ph 18.4 45.5/ph 18.9
at 380 3 50/60 4 Wire plus ground 21.1/ph 13.9 22.0/ph 14.4
at 415 AWG 10 25.6/ph 18.4 26.3/ph 18.9
at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4 21.0/ph 15.9
at 480 AWG 8 22.0/ph 18.4 23.0/ph 18.9
* ELECTRICAL SERVICE CHARGE APPLIES
208-240 208-240
380-415
440-480
D I M E N S I O N S : H x W x D
EXTERIOR:
41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)
EXTERIOR WITH RETRACTABLE DOOR:
41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)
INTERIOR:
27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)
*ADDITIONAL WIR SH LV S R QUIR D FOR MAXIMUM CAPACITY
INSTALLATION REQUIREMENTS
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow
preventer.
C L E A R AN C E R E Q UI R E M E N T S
LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457 ) RECOM MENDE D
20" (508mm) F R O M H E AT P R O D U C I N G E Q U I P M E N T
RIGH T : 4" (102mm) TOP: 20" (508mm) FOR AIR MOV M NT
BACK: 4" (102mm) BOTTO : 5-1/8" (130mm) FOR L GS
COUNT R-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MINIMUM
CL ARANC FROM COUNT R SURFAC .
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET:3/4" NPT*
ONE (1) UNTREATED WATER INLET:3/4" NPT*
LINE PRESSURE:30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONN CTION WITH AIR GAP
* Can manifold off of one 3/4" line.
WAT E R Q UA L I T Y M IN I M U M S TA N D A R D S
USING A WAT R SUPPLY NOT M TING ALTO-SHAAM'S
MINIMUM WAT R QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm