Alto-Shaam COMBITHERM CTP10-10e User manual

Installation Manual
Combination Oven/Steamer
WARNING
Improper installation, alteration,
adjustment, service, cleaning, or
maintenance could result in property
damage, severe injury, or death.
Read and understand the installation,
operating and maintenance instructions
thoroughly before installing, servicing, or
operating this equipment.
WARNING
To prevent personal injury, death or
property damage:
Do not store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.
EN
MN-35947
Rev 18
05/19
CTC6-10E
CTC10-10E
CTC7-20E
CTC10-20E
CTC20-10E
CTC20-20E
CTC6-10G
CTC10-10G
CTC7-20G
CTC10-20G
CTC20-10G
CTC20-20G
CTP6-10E
CTP10-10E
CTP7-20E
CTP10-20E
CTP20-10E
CTP20-20E
CTP6-10G
CTP10-10G
CTP7-20G
CTP10-20G
CTP20-10G
CTP20-20G
CT CLASSIC™
CT PROFORMANCE™

2 •MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Transporation Damage and Claims
All Alto-Shaam equipment
is sold Free on Board
(F.O.B.) shipping point,
and when accepted by the
carrier, such shipments
become the property of the
consignee.
Should damage occur in shipment, do not put the
appliance into service until the damage has been
inspected by an authorized Alto-Shaam service provider.
Shipping damages are a matter between the carrier and
the consignee. In such cases, the carrier is assumed to
be responsible for the safe delivery of the merchandise,
unless negligence can be established on the part of
theshipper.
1. Make an immediate inspection while the appliance is
still in the truck or immediately aer it is moved to the
receiving area. Do not wait until aer the appliance is
moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until
a proper count has been made and inspection of all
appliances are received.
3. Note all damage to packages directly on the carrier’s
delivery receipt.
4. Make certain the driver signs the delivery receipt. If the
driver refuses to sign, make a notation of this refusal
on the receipt.
5. If the driver refuses to allow inspection, write the
following on the delivery receipt: Driver refuses to
allow inspection of containers for visible damage.
6. Contact the carrier’s oce immediately upon nding
damage, and request an inspection. Mail a written
conrmation to the carrier’s oce with the time, date,
and the personcalled.
7. Save any packages and packing material for further
inspection by the carrier.
8. Promptly le a written claim with the carrier and
attach copies of all supporting paperwork.
Alto-Shaam will continue our policy of assisting our
customers in collecting claims which have been properly
led and actively pursued. Alto-Shaam cannot, however,
le any damage claims, assume the responsibility of any
claims, or accept deductions in payment for such claims.
Record the model and serial number of the appliance for easy
reference. Always refer to both model and serial number in
any contact with Alto-Shaam regarding this appliance.
Model: ______________________________________________
Serial Number: ______________________________________________
Date Installed: ______________________________________________
Voltage: ______________________________________________
Purchased From: ______________________________________________
______________________________________________
______________________________________________
Alto-Shaam has established a twenty-four
hour emergency service call center to oer immediat
e
customer access to a local authorized service agency
outside of standard business hours. The emergency
service access is provided exclusively for Alto-Shaam
equipment and is available throughout the United
States through the use of Alto-Shaam’s toll-free
number. Emergency service access is available seven
days a week including holidays.

MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •3
Delivery
Delivery
This Alto-Shaam appliance has been thoroughly
tested and inspected to ensure only the highest
quality unit is provided. Upon receipt, check for any
possible shipping damage and report it at once to
the delivering carrier.
See Transportation Damage
and Claims section located in this manual.
This appliance, complete with unattached items
and accessories, may be delivered in one or more
packages. Ensure all standard items and options
have been received with each model as ordered.
Save all the information packed with the appliance.
Register online at www.alto-shaam.com to ensure
prompt service in the event of a warranty parts and
labor claim.
This manual must be read and understood by all
people using or installing the equipment model.
Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
1-800-558-8744; [email protected]
Unpacking
• Carefully remove the appliance
from the carton or crate.
NOTICE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
• Read all instructions in this manual carefully
before installing this appliance, using the
appliance or performing routine maintenance.
Following procedures other than those indicated
in this guide to use and clean the appliance is
considered inappropriate and may cause damage,
injury or fatal accidents, in addition to invalidating
the guarantee and relieving Alto-Shaam of all
liability.
• DO NOT DISCARD THIS MANUAL.
This manual is considered part of the appliance
and is provided for the owner or manager of the
business and for training personnel.
Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
• Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
CAUTION
Appliance and accessories may be
heavy. To prevent serious injury, always
use a suicient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.
ENVIRONMENTAL CONDITIONS
• Operational Environmental Conditions
• Unit must acclimate to room temperature of the
environment in which it is placed. 24 hours is
recommended.
• Ambient temperature range of 60°F to 110°F (16°C to 43°C).
• Relative humidity of less than 95% non-condensation.
The serial number is required for all inquiries.
Always include both model and serial number(s) in any
correspondence regarding the appliance.
Model: ______________________________________________
Serial number: ______________________________________________
Purchased from: ______________________________________________
Date installed: ____________________ Voltage: _____________

4 •MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual
DANGER
Before starting the appliance, make certain
you do not detect the odor ofgas.
If you smell gas:
• Shut o the gas supply immediately.
• Do not attempt to light any appliance.
• Do not touch any electrical elements.
• Extinguish any open flame.
• Evacuate the area.
• Use a telephone outside the property and
immediately contact your gas supplier.
• If unable to contact your gas supplier,
contact the fire department.
Please post the following instructions in a prominent location
in the event the user smells gas.
This manual covers the following CTC and CTP series models:
Control Type Boiler-Free Models Steam Generator Models
CTP
CTC
CT PROformance™ with
PROtouch™ control
CT Classic with Classic
manual control
6-10E, 6-10G
10-10E, 10-10G
7-20E, 7-20G
10-20E, 10-20G
20-10E, 20-10G
20-20E, 20-20G
6-10EB
10-10EB
7-20EB
10-20EB
20-10EB
20-20EB

MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •5
Table of Contents
Transporation Damage and Claims. . . . . . . . . . . . . . 2
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety Procedures and Precautions . . . . . . . . . . . . . 6
Labels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Installation Codes and Standards . . . . . . . . . . . . . . 15
Site Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Installation Codes and Standards . . . . . . . . . . . . . . . . . 15
Ventilation Requirements . . . . . . . . . . . . . . . . . . . . . . . 15
Sound Pressure Measurements. . . . . . . . . . . . . . . . . . . 15
Installation Duties and Responsibilities . . . . . . . . 16
Installation Duties & Responsibilities –
New Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Installation Duties & Responsibilities –
Retrot/Existing Kitchen. . . . . . . . . . . . . . . . . . . . . . . . 17
Pre-Installation Checklist. . . . . . . . . . . . . . . . . . . . . 18
Spec Sheets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
CTP6-10G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . 21
CTC6-10G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . 22
CTP10-10G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 23
CTC10-10G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . 24
CTP20-10G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 25
CTC20-10G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . 26
CTP7-20G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . 27
CTC7-20G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . 28
CTP10-20G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 29
CTC10-20G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . 30
CTP20-20G Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 31
CTC20-20G Spec Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . 32
CTP6-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
CTC6-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
CTP10-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 35
CTC10-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 36
CTP20-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 37
CTC20-10E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 38
CTP7-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
CTC7-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
CTP10-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 41
CTC10-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 42
CTP20-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 43
CTC20-20E Spec Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Liing Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Positioning on Site – Countertop Models . . . . . . . . . . . 46
Positioning on Site – 20-10 & 20-20 Models. . . . . . . . . . 47
Electrical Safety Regulations. . . . . . . . . . . . . . . . . . . . . 48
Electrical Connection for Gas Models . . . . . . . . . . . . . 49
Electrical Connection for Electric Models . . . . . . . . . . 49
Electrical Kit Installation – 50 Hz . . . . . . . . . . . . . . . . . 50
Electrical Kit Installation – 60 Hz . . . . . . . . . . . . . . . . . 51
Ventilation Requirements for Gas Models . . . . . . . . . . 52
Gas Supply & Installation . . . . . . . . . . . . . . . . . . . . . . . 53
Water Quality Requirements. . . . . . . . . . . . . . . . . . . . . 58
Water Supply & Installation . . . . . . . . . . . . . . . . . . . . . 59
Water Drainage – For Single Oven . . . . . . . . . . . . . . . . 60
Water Drainage – For Stacked Ovena . . . . . . . . . . . . . . 61
Mobile Equipment Restraint. . . . . . . . . . . . . . . . . . . . . 62
For Gas Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
For Electric Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
CombiHood PLUS™ Ventless Hood
(If Equipped with this Option) . . . . . . . . . . . . . . . . . . . 63
Special Conditions for Units Installed
within the City of New York . . . . . . . . . . . . . . . . . . . . . 65
Liquid Cleaner Hook-Up (If Equipped
with this Option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Grease Collection Installation
(If Equipped with this Option) . . . . . . . . . . . . . . . . . . . 66
CT PROformance™ Start-Up Procedures . . . . . . . . 67
How To Turn On the Appliance . . . . . . . . . . . . . . . . . . 67
How To Start a Manual Calibration. . . . . . . . . . . . . . . . 67
How To Calibrate the Touch Screen . . . . . . . . . . . . . . . 67
How To Turn O the Appliance . . . . . . . . . . . . . . . . . . 67
How To Run a Cycle Test of the Appliance . . . . . . . . . . 68
CT Classic™ Start-Up Procedures . . . . . . . . . . . . . . 69
How To Turn On the Appliance . . . . . . . . . . . . . . . . . . 69
How To Preheat the Appliance . . . . . . . . . . . . . . . . . . . 69
Post-Installation Checklist . . . . . . . . . . . . . . . . . . . . 70
Function Test Checklist. . . . . . . . . . . . . . . . . . . . . . . 72
Inspection Checklist . . . . . . . . . . . . . . . . . . . . . . . . . 74
Troubleshooting – Error Codes . . . . . . . . . . . . . . . . 80
Error Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
Touch Motor Control Error Codes. . . . . . . . . . . . . . . . . 84
Original Equipment Limited Warranty. . . . . . . . . . 86

6 •MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Safety Procedures and Precautions
• This appliance is intended to cook, hold or process foods
for the purpose of human consumption. No other use for
this appliance is authorized and is therefore considered
dangerous. The appliance must not be used to cook
food containing ammable materials (such as food with
alcohol). Substances with a low ash point can ignite
spontaneously and cause a re.
• This appliance is intended for use in commercial
establishments where all operators are familiar with
the purpose, limitations, and associated hazards of this
appliance. Operating instructions and warnings must
be read and understood by all operators and users. We
recommend regular training of your sta to avoid the
risk of accident or damage to the unit. Operators must
also receive regular safety instructions.
• Any trouble shooting guides, component views, and parts
lists included in this manual are for general reference
only and are intended for use by qualied and trained
technicians.
• This manual should be considered a permanent part of
this appliance. This manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and labels
must remain with the appliance if the item is sold or
moved to another location.
NOTICE: For equipment delivered for use in
any location regulated by the following
directive: 2012/95/EC WEEE
DO NOT dispose of electrical or
electronic equipment with other
municipal waste.
DANGER
Indicates a hazardous situation that, if not avoided, will
result in death or serious injury.
NOTICE: Indicates information considered important,
but not hazard-related (e.g., messages relating
to property damage).
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. The following signal words and symbols
may be used throughout this manual.
WARNING
Indicates a hazardous situation that, if not avoided, could
result in death or serious injury.
CAUTION
Indicates a hazardous situation that, if not avoided, could
result in minor or moderate injury.

MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •7
Safety Procedures and Precautions
• To prevent serious injury, death or property damage,
your appliance should be inspected and serviced at
least every twelve (12) months by an authorized service
partner or trained technician.
• ONLY allow an authorized service partner or trained
technician to service or to repair your appliance.
Installation or repairs that are not performed by an
authorized service partner or trained technician, or
the use of non-factory authorized parts will void the
warranty and relieve Alto-Shaam of all liability.
• When working on this appliance, observe precautions in
the literature, on tags, on labels attached to or shipped
with the appliance and other safety precautions that may
apply.
• If the appliance is installed on casters freedom of
movement of the appliance must be restricted so that
utility connections (including gas, water, and electricity)
cannot be damaged when the unit is moved. If the
appliance is moved, make sure that all utility connections
are properly disconnected. If the unit is returned to its
original position, make sure that any retention devices
and utility connections are properly connected.
• ONLY use the appliance when it is stationary. Mobile
oven racks, mobile plate racks, transport trolleys, and
appliances on casters can tip over when being moved
over an uneven oor or threshold and cause serious
injury.
• ALWAYS apply caster brakes on mobile appliances or
accessories when these are not being moved. These
items could move or roll on uneven oors and cause
property damage or serious injury.
• Be extremely careful when moving appliances because
the food trays may contain hot uids that may spill,
causing serious injury.
• ALWAYS open the appliance door very slowly. Escaping
hot vapors or steam can cause serious injury or death.
• If your gas appliance is installed under an exhaust
hood, the hood must be switched ON when the oven
is in use to avoid the build up of combustion gases.
Failure to do so may result in serious injury, death or
property damage.
• NEVER place objects near the oven exhaust vents. This
area is hot and could be a potential ignition source for
a re.
• Do not allow objects to block or obstruct the area
below the oven base. This may result in re, damage
to the equipment or serious injury.
• Do not use the attached hand-held hose to spray
anything other than the interior of the oven
compartment.
• Do not use the attached hand-held hose on the
surface of a hot cooking compartment. The sudden
temperature change can damage the oven interior.
Allow the oven to cool to a minimum of 150°F (66°C).
Failure to observe this precaution can void the
warranty.
WARNING
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
concerning use of the appliance by person
responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
WARNING
DO NOT obstruct or block exhaust flues
or attach any flue extension that may
impede proper burner operation, restrict
the exhaust fumes and cause negative
backdra or the appliance to shut down.
Failure to do so may result in serious injury
or death.

8 •MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Labels
Made in U.S.A.
WARNING
Hot surface
WARNING
Electric shock hazard
LA-39123
WARNING / ADVERTENCIA / AVERTISSEMENT
Burn hazard. Always load liquids, or foods that can become liquid
when heated, at an eye level where they can be seen.
Peligro de quemaduras. Siempre coloque líquidos, o alimentos que
se puedan volver líquidos cuando se calientan, a nivel de los ojos
donde se puedan ver.
Risque de brûlure. Toujours charger les liquides, ou les aliments qui
deviennent liquides au chauffage, à hauteur des yeux où ils peuvent
être vus.
WARNING
Burn hazard
Always load liquids, or foods that can become liquid
when heated, at an eye level where they can be seen.
LA-39155
Every Alto-Shaam product is precision calibrated prior to
release from the factory to ensure accurate temperature
control.

MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •9
Labels
LA-36443-L1
Line 1 supply terminal
LA-36443-L2
Line 2 supply terminal
LA-36443-L3
Line 3 supply terminal
LA-36443-L2/N
Neutral
LA-36443-G
Ground terminal
LA-36443-E
Equipotential terminal
LA-38911
Drain water connection point.
LA-38910
Untreated, drinkable water connection point.
LA-38909
Treated, drinkable water connection point.

10 •MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Labels
LA-38940
kg max. liter max. GN 1/1
6-10 33 57 6
10-10 54 95 10
7-20 76 133 14
10-20 109 190 20
20-10 109 190 20
20-20 218 380 40
kg
∑ ∑ ∑
Capacities
Fire hazard
This unit is only for use with factory-supplied legs,
casters, or base.
Read the installation manual.
LA-39336

MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •11
Labels
Warning
Steam. Open door carefully.
LA-39126
Warning
Failure to follow cleaning instructions can cause injury
or equipment damage. Clean oven only with Combitherm
cleaner. Cleaner is caustic. Avoid contact with skin or
eyes. Wear PPE. Read and understand the Combitherm
cleaner safety data sheet and the operator’s manual
before cleaning
LA-39149
CombiTabs

12 •MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Labels
Warning
Electric Shock Hazard
Appliances with permanent electrical connection that
are mounted on casters must be secured to building
structure. Read installation instructions.
LA-39148
Warning
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury or
death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing the
equipment.
Water and waste connection shall comply with the
basic plumbing code of the Building Officials and Code
Administrators International, Inc. (COCA) and the
Food Service Sanitation Manual of the Food and Drug
Administration (FDA).

MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •13
Labels
Warning
Fire Hazard
For use only on noncombustible surfaces. Maintain the
correct clearances to combustibles.
Read the installation instructions.
City of New York Fire Department condition of
acceptance number.
Notice
For trained personnel only: The installation manual and
the wiring
diagram for this appliance can be found inside the oven
attached tothe opposite side of this panel.

14 •MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation Codes and Standards
LA-38950
WARNING/ADVERTENCIA/AVERTISSEMENT
Electric Shock Hazard
To reduce the risk of electric shock, do not remove or
open cover. No user-serviceable parts inside.
Refer servicing to qualified personnel.
Qualified personnel: Disconnect power before servicing.
Danger de décharge électrique
Pour réduire le risque de décharge électrique, ne par
ouvrir ni retirer le capot. Ne contient pas de pièces
réparables par l’utilisateur. Confier les réparations à du
personnel qualifié.
Personnel qualifié : Sectionnez l’alimentation avant
toute intervention.
Peligro de descarga eléctrica
Para reducir el riesgo de descarga eléctrica, no retire ni
abra la cubierta. No hay piezas en el interior a la que se
les pueda realizar mantenimiento. Derive el mantenimiento
a personal calificado.
Personal calificado: Desconecte la energía antes de
realizar mantenimiento.
Warning
Electric shock hazard.
To reduce the risk of electric shock, do not remove or
open cover. No user-serviceable parts inside. Refer
servicing to qualified personnel.
Qualified personnel: Disconnect power before servicing.
Use ______AWG for supply connecons.
Use only copper wires suitable for temperatures ≥ 90°C.
For use on individual branch circuits only.
Do not connect to a circuit operang at
more than 150 VAC to ground.
Use AWG ______ para las conexiones de suministro.
Use solo cables de cobre aptos para temperaturas mayores que 90 °C.
Para su uso en circuitos derivados individuales solamente.
No conecte a un circuito que funcione a más de 150 V CA a erra.
Uliser du calibre ______AWG pour les raccordements électriques.
Uliser exclusivement des conducteurs en cuivre qui conviennent à des
températures ≥ 90 °C.
Uliser exclusivement sur des circuits de dérivaon propres.
Ne pas raccorder à un circuit fonconnant sous plus de
150 VCA par rapport à la terre.
LA-38852
90°C
AWG
Use ______AWG for supply connections.
Do not connect to a circuit operating at more than 150
VAC to ground.For use on individual branch circuits only.
Use only copper wires suitable for temperatures ≥90°C.
LA-25784
NOTICE: Use only factory-supplied casters when needed. When
this appliance includes casters, the following must also be installed:
• a connector complying with ANSI Z21.69 / CSA 6.16;
• a quick-disconnect device complying with ANSI Z21.41 / CSA 6.9;
• a restraining device to guard against transmission of strain to the
connector as specified in the manual.
AVISO:Solo use ruedas proporcionadas de fábrica cuando sea
necesario. Si este equipo incluye ruedas, también se debe instalar
lo siguiente:
• un conector que cumpla con las normas ANSI Z21.69 y CSA 6.16;
• un dispositivo de desconexión rápida que cumpla con las normas
ANSI Z21.41 y CSA 6.9;
• un dispositivo de sujeción para proteger contra la transmisión de
tensión al conector como se especifica en el manual.
AVIS :S’il y a lieu, utiliser uniquement les roulettes fournies par
le fabricant. Si cet appareil comporte des roulettes, les articles
suivants doivent également être installés :
• un connecteur conforme à ANSI Z21.69 / CSA 6.16;
• un raccord découpleur rapide conforme à ANSI Z21.41 / CSA 6.9;
• un moyen de retenue pour empêcher la transmission de la
contrainte au connecteur comme indiqué dans le manuel.
NOTICE: Use only factory-supplied casters when needed. When
this appliance includes casters, the following must also be
installed:
• a connector complying with ANSI Z21.69 / CSA 6.16;
• a quick-disconnect device complying with ANSI Z21.41 / CSA
6.9; • a restraining device to guard against transmission of
strain to the connector as specified in the manual.

MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •15
Installation Codes and Standards
SITE INSTALLATION
INSTALLATION CODES & STANDARDS
The following codes and standards are required for
installation of this oven:
AIR SUPPLY, ELECTRICAL CONNECTIONS, WATER
CONNECTIONS, AND WASTE WATER DISCHARGE.
Installation shall comply with local codes required for
gas appliances. In the absence of local codes, installation
shall comply with the latest edition of:
• USA: National Fuel Gas Code, ANSI Z223.1 (NFPA 54).
And OSHA Regulations
• Canada: Natural Gas and Propane Installation Code,
CAN/CSA-B149.1-15
• EU: European Standard EN203
• Australia/New Zealand: AS 5601
Adherence to code by a qualied installer is essential for
the following: gas plumbing, gas appliance installation,
commercial cooking ventilation, water and plumbing.
WARNING
Improper installation, alteration,
adjustment, service, cleaning, or
maintenance could result in property
damage, severe injury, or death.
Read and understand the installation,
operating and maintenance instructions
thoroughly before installing, servicing, or
operating this equipment.
SOUND PRESSURE MEASUREMENTS
The A-weighted sound pressure level without ventless
hood operating is less than 70dBA.
WARNING
Electric shock hazard.
Perform lockout/tagout procedures before
cleaning or servicing this appliance.
VENTILATION REQUIREMENTS
A steam ventilation hood is mandatory for the operation
of the oven. In addition, a single gas Combitherm
oven requires a minimum of 28 CFM make-up air
for both natural and propane gas. Authorities having
jurisdiction should be consulted as to the requirements
for this equipment with respect to ventilation and re
extinguishing systems to ensure conformity with any
Federal, State, or local installation codes.
See the section titled Gas Exhaust
INSTALLATION TEMPERATURE REQUIREMENTS
Malfunctions may occur if the oven is put into service
too soon aer having been stored or transported in cold
temperatures. Therefore, allow the oven to acclimate to
room temperature at the installation site for at least 24
hours before use. If this is impractical, install the oven
as directed and immediately run it in convection mode
at 450°F (232°C) for 25–30 minutes. Then proceed with
completing all remaining functional tests.
NOTICE: ALWAYS remove the electronic control boards
BEFORE welding any stainless steel components
on this appliance. Failure to do so will damage
the control boards and may void thewarranty.

16 •MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Installation Duties and Responsibilities
Designer/Consultant Responsibilities: Pre-Install
Complete water analysis to be conducted to ensure water quality meets manufacture specifications.
Record the GPM rate from main water line from site that will be feeding the oven, using hose and bucket.
Proper floor drain within 3' (914mm), not directly underneath, of where the appliance is to be installed.
Two (2) cold water inlets - drinking quality. Both inlets can be from same source; must meet line pressure and flow rate specifications
for both inlets. Divide using a manifold. Run one side through treatment device before running to oven. A shut-o valve must be
installed ahead of inlets.
One (2) treated water inlet: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
at a minimum flow rate of 0.26 gpm (1 L/min) for 6-10, 10-10 and 7-20 models, 0.53 gpm (2 L/min) for 10-20 models, and 0.80 gpm (3 L/
min) for 20-10 and 20-20 models.
One (1) untreated water inlet: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and 90 psi maximum static (200 to 600
kPa) at a minimum flow rate of 2.64 gpm (10 L/min) for all models.
Gas appliances require one 3/4" line within 3' (914mm) of the appliance equipped with a manual shut o, and ready to be hooked to a
quick disconnect hose.
Vent hood, and possible interconnection with gas supply as determined by local code.
Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups within 3' (914mm) of the appliance.
Exhaust air for gas appliances, exhaust hood, ventilation ceiling, chimney, spacing from top edge of appliance to lower edge of grease
filters/ceiling.
If floor is to be sloped then level surface must be provided for trolley/cart appliances.
Confirm clearances of hallways, and doors to the installation area are suicient for the model of the appliance beinginstalled.
Installer Responsibilities: Pre-Install
Pre-Installation check sheet has been properly filled out.
Installer Responsibilities: Install
Inspect, receive, deliver, uncrate, and set appliance in place.
Check that the appliance is level. Follow leveling instructions found in the installation manual.
Make water connections. Make sure treated and untreated water lines are hooked up properly to the correct fittings.
Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Ground fault or residual current protection device
must accommodate a leakage current of 20mA. Report any issues to the designer / consultant.
Plumb in the appliance drain per the required specifications found in the installation manual.
Ensure gas pressure is above minimum and below maximum pressures listed in the installation manual for the corresponding gas type.
Check that all accessories are unpackaged and set up for the end user.
Ensure combi appliance is properly fastened to the ground, or has a restraint installed if on casters.
Test that the CombiOven is fully operational, report any issues or manufacturing defects.
Ensure most current soware is installed.
Pick up any packaging trash and debris from the installation.
Clean and wipe down the outside of the appliance and make presentable to the end user.
Take pictures of the installation verifying proper drain, water lines, and clearances are met.
ASA Responsibilities: Aer Install
Perform mechanical startup.
Complete post installation check sheet.
Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to:
[email protected]
RSP/Dealer: Aer Install
Confirm installation is correct.
Provide operational training and demonstration, and contact information for post installation support.
Verify warranty registration documentation has been submitted.
Customer/End User
Complete and submit warranty registration documentation: www.alto-shaam.com/warranty
Use the appliance only for its intended purpose.
Follow cleaning and planned maintenance schedules to maximize the life of the equipment.
New Construction

MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •17
Installation Duties and Responsibilities
Designer/Consultant Responsibilities: Pre-Install
Complete water analysis to be conducted to ensure water quality meets manufacture specifications.
Record the GPM rate from main water line from site that will be feeding the oven, using hose and bucket.
Proper floor drain within 3' (914mm), not directly underneath, of where the appliance is to be installed.
Two (2) cold water inlets - drinking quality. Both inlets can be from same source; must meet line pressure and flow rate specifications
for both inlets. Divide using a manifold. Run one side through treatment device before running to oven. A shut-o valve must be
installed ahead of inlets.
One (2) treated water inlet: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and 90 psi maximum static (200 to 600 kPa)
at a minimum flow rate of 0.26 gpm (1 L/min) for 6-10, 10-10 and 7-20 models, 0.53 gpm (2 L/min) for 10-20 models, and 0.80 gpm (3 L/
min) for 20-10 and 20-20 models.
One (1) untreated water inlet: 3/4" NPT connection. Line pressure 30 psi minimum dynamic and 90 psi maximum static (200 to 600
kPa) at a minimum flow rate of 2.64 gpm (10 L/min) for all models.
Gas appliances require one 3/4" line within 3' (914mm) of the appliance equipped with a manual shut o, and ready to be hooked to a
quick disconnect hose.
Proper vent hood is installed, and possible interconnection with gas supply per by local code.
Proper electrical voltage, phase, wire size, breaker size, and disconnects are provided for hook ups within 3'(914mm) of the appliance.
Exhaust air for gas appliances, exhaust hood, ventilation ceiling, chimney, spacing from top edge of appliance to lower edge of grease
filters/ceiling.
If floor is to be sloped then level surface must be provided for trolley/cart appliances.
Confirm clearances of hallways, and doors to the installation area are suicient for the model of the appliance beinginstalled.
Installer Responsibilities: Pre-Install
Pre-Installation check sheet has been properly filled out.
Installer Responsibilities: Install
Inspect, receive, deliver, uncrate, set appliance in place, and check that appliance is level.
Make water connections. Make sure treated and untreated water lines are hooked up properly to the correct fittings.
Hook up final electrical, check for proper voltage, phase, wire size, and breaker size. Ground fault or residual current protection device
must accommodate a leakage current of 20mA. Report any issues to the designer / consultant.
Plumb in the appliance steam resistant drain per manufactures required specifications as found in the installationmanual.
Ensure gas pressure is above minimum and below maximum pressures listed in the installation manual for the corresponding gas type.
Check that all accessories are unpackaged and set up for the end user.
Ensure Combi appliance is properly fastened to the ground, or has a restraint installed if on casters.
Ensure most current soware is installed / uploaded.
Verify installation meets the manufacture specifications per the installation manual.
Test that the Combi appliance is fully operational, report any issues or manufacturing defects.
Pick up any packaging trash and debris from the installation.
Clean and wipe down the outside of the appliance and make presentable to the end user.
Take pictures of the installation verifying proper drain, water lines, and clearances are met.
ASA Responsibilities: Aer Install
Perform mechanical startup.
Complete post installation check sheet.
Pictures of the install’s electrical connections, water, drain, and clearances should be taken and sent to:
[email protected]
RSP/Dealer: Aer Install
Confirm installation is correct.
Provide operational training and demonstration, and contact information for post installation support.
Verify warranty registration documentation has been submitted.
Customer/End User
Complete and submit warranty registration documentation.
Use the appliance only for its intended purpose.
Follow cleaning and planned maintenance schedules to maximize the life of the equipment.
Retro Fit/Existing Kitchen

18 •MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Pre-Installation Checklist
Location Information
Location Name: __________________________________________________________
Location Street Address: __________________________________________________________
Location City: __________________________________________________________
Location State: _____________________ Zip: ___________________________
Site Contact Name: ____________________________________________________________
Site Contact Phone No.: ____________________________________________________________
Site Contact Email: ____________________________________________________________
Number of combis to be installed
Model number(s) of combis to be installed
Serial number of combi’s to be installed
Clearance
Measure door/entry way clearance (smallest dimension) PASS FAIL
Measure path clearance (smallest dimension) PASS FAIL
Elevator opening, if applicable (smallest dimension) PASS FAIL
Elevator interior dimensions, if applicable (HxWxD) PASS FAIL
Appliance clearance Right side PASS FAIL
Left side PASS FAIL
Rear PASS FAIL
Top PASS FAIL
Based on the appliances designated spot in the kitchen,
would the appliance be accessible for service? YES NO
If NO, comment on the issue:
Water Supply
Is there at least one cold water supply line within
3 feet of where each appliance will be installed? PASS FAIL:
DESCRIBE ISSUE
Do water supply line(s) have shut-off(s) exclusively for each
oven? PASS FAIL:
DESCRIBE ISSUE
Do water supply line(s) provide a total two hookups per
appliance, terminated with female NPT fittings? PASS FAIL:
DESCRIBE ISSUE
Is the dynamic water pressure from the cold water supply
line a minimum of 30 psi (200 kPa) for each appliance? PASS FAIL UNKNOWN
Is the static water pressure from the cold water supply line
less than 90 psi (600 kPa) for each appliance? PASS FAIL UNKNOWN
Is the minimum water flow rate for the treated water line
0.26 gpm (1 L/min) for 6-10, 10-10 and 7-20 models,
0.53 gpm (2 L/min) for 10-20 models, and
0.80 gpm (3 L/min) for 20-10 and 20-20 models.?
PASS FAIL UNKNOWN
Is the minimum water flow rate for the untreated water line
2.6 gpm (10 L/min)? PASS FAIL UNKNOWN
Is water treatment (RO blend system, filter, etc.) being used? YES NO UNKNOWN
If YES - Note the system here: BRAND NAME MODEL
Can the site contact provide evidence that a documented
water analysis has been performed? YES NO
Pre-Installation Company Information
Company Name: __________________________________________________________
Mailing Address: __________________________________________________________
City: __________________________________________________________
State: _____________________ Zip: ____________________________
Technician Name: ____________________________________________________________
Technician Phone No.: ____________________________________________________________
Contact Email: ____________________________________________________________
Date of Site Survey: ____________________________________________________________
Pre-Installation Checklist

MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual •19
Pre-Installation Checklist
Electrical
Alto-Shaam oven ratings BREAKER: : :
The following fields must be completed by the service tech on site.
What is the measured voltage at the site? L1-N L2-N L3-N L1-L2
L2-3 L1-L3  
What is the on-site breaker size supplying power to the appliance(s)? :  
Is there a disconnect or junction box within 3' (914mm) of where the
appliance(s) will be installed?  
Comments:
Gas
What is the gas type for the appliance(s) to be installed?  
What is the gas type confirmed at installation site?    
Is there a minimum of one 3/4" gas supply line within 3' (914mm) of
where the appliance(s) will be installed?  
On the gas line, is there a 3/4" NPT pipe connection with a shut-o
valve within 3' (914mm) of where the appliance(s) will be installed?  
Comments:
Drain
Is there a floor drain within 3' (914mm) of where the appliance(s) will
beinstalled?  
What is the actual distance to the floor drain from where the
appliance(s) will be installed?   
Is the floor drain going to be located underneath the appliance(s)
that will be installed? (The drain should not be located directly
under the appliance— a No answer would = PASS)
 
Comments:
Other Site Information
Is there a proper ventilation hood installed above where the
appliance(s) will be installed?  
Does the designated location for the appliance have a level surface,
i.e., no more than 1.5" (38mm) change in elevation from its highest
to lowest surface point?
 
Is the site 100% ready for appliance(s) installation?  
Is site action required?  
Action Required:
Pre-Installation Checklist

20 •MN-35947 •Rev 18 •05/19 •Combitherm® CT PROformance™ and CT Classic Series Installation Manual
Pre-Installation Checklist
Service company name:
Service company number:
Model of oven(s) to be installed:
The site is ready for installation of the oven(s); planned install location passes inspection.
Once the oven(s) arrive at the site (or the delivery date is certain), please contact the service company listed above
to schedule the installation.
The site is NOT ready for the installation of the oven(s); planned install location needs the following changes made
before installation can proceed:
On-site manager should make the necessary contacts to move forward with theses changes as soon as possible.
If there are any questions, please contact Alto-Shaam Technical Service Department at 800-558-8744 ext. 6702.
Or, review documentation regarding the equipment www.alto-shaam.com/en/resource-library.
Once the necessary site changes have been made and the oven(s) have arrived (or the delivery date is certain),
please contact the service company listed above to schedule the installation.
Technician name and signature:
On-site manager name and signature:
Please provide a copy of this document to an on-site manager.