Alto-Shaam COMBITOUCH SERIES 10 10ESG User manual

D U E T O O N G O N G P R O D U C T M P R O V E M E N T,S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A. #471 - 11/07
SHORT FORM SPECIFICATIO S:
Provide Alto-Shaam Combitherm®Model 10•10ESG flash-steam combination oven/steamer designed with EcoSmart™ technology for
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.
Standard features to include energy efficient forced-air power burner, patented heat exchange system, electronic ignition, patented
automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door handle with a steam
venting safety stop. Control to include 2-speed fan and cool-down function. Oven cavity is to be constructed of 18 gauge stainless steel,
include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to accommodate up to 10 half-size
sheet pans or 10 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging. The
oven is to include the patented smoking function (only if requested with order).
STA DARD CO TROL: To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CO TROL: To include removable quick-connect internal product temperature probe in the oven interior
and programming capability with Rapid-Touch™ operational quick-keys.
S-CO TROL: To include removable quick-connect internal product temperature probe in the oven interior
and smoking function as an option.
ITEM NO. _______________________
COMBITHERM®
●Flash-steam generation makes
conventional steam generator obsolete:
— Eliminates steam generating boiler maintenance
— Ends boiler heating element burn-out
— Maintains steam levels without a water reservoir
●Cook by internal product temperature or time with temperature
variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry in a single piece of equipment.
●Provides increased food quality and expands menu options
while increasing production efficiency and speed by as much
as 70-percent compared to conventional cooking methods.
●EcoSmart™technology reduces energy cost by using less
electricity and water during both normal operation and the
cleaning function.
●Gold-n-Brown™ feature provides the operator with the ability to
add additional product color.
●AutoClean™ feature simplifies the cleaning process to a single
oven function.
●Standard and Deluxe control offers 2-speed fan, a cool-down
feature, additional moisture injection, Delta-T cooking,
multiple language display, and other control features.
●Enhanced safety feature includes automatic steam venting
immediately before cooking time expires. PATENT #7,282,674
●Optional patented smoking technology (U.S. Pat. 7,157,668)
gives operators the unique ability to smoke any product,
hot or cold, and follow it with a non-smoked item without
any residual smoke flavor.
1010ESG
GAS COMBINATION OVEN/STEAMER
W164 9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 800.558.8744 U.S.A./CA ADA FAX: [phone].329.8744 U.S.A.O LY
WEBSITE: www.alto-shaam.com
®
MODELS:
■■10•10ESG: STA DARD
■■10•10ESG: DELUXE
■■10•10ESG: S-CO TROL
STA DARD FEATURES A D ACCESSORIES
• Five (5) stainless steel shelves
• Two (2) stainless steel side racks with
Ten (10) non-tilt pan support rails
13" (330mm) horizontal width between rails
2-15/16" (75mm) vertical spacing between rails
• Four (4) removable adjustable legs
• One (1) hand-held shower with backflow preventer PATENT PEND NG
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe
(OPT ONAL ON S-CONTROL MODELS)
MODEL 10•10ESG DELUXE
CAPACITY OF TEN (10) FULL-SIZE OR GN 1/1 PANS,
TEN (10) HALF-SIZE SHEET PANS
ANSI/NSF 4

#471 - 11/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T , S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .WEBS TE: www.alto-shaam.com
GAS COMBINATION OVEN/STEAMER 1010ESG
C A PA C I T Y
FULL-S ZE PANS: 20" x 12" x 2-1/2" Ten (10) Nine (9)
GN 1/1: 530 x 325 x 65mm Ten (10) Nine (9)
HALF-S ZE SHEET PANS:* 18" x 13" x 1" Ten (10) Nine (9)
O WIRE SHELVES O LY
120 lb (54 kg) MAX MUM
VOLUME MAX MUM: 75 QUARTS (95 L TERS)
C L E A R A N C E R E Q U I R E M E N T S
LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457mm) RECOMMENDED
20" (508mm) F R O M H E AT P R O D U C I N G E Q U I P M E N T
RIG HT: 4" (102mm)
BA C K: 4" (102mm)
COUNTER-TOP NSTALLAT ONS MUST MA NTA N 4" (102mm)
M N MUM CLEARANCE FROM THE COUNTER SURFACE.
G A S R E Q U I R E M E N T S
CO ECTED E ERGY LOAD:68,000 Btu/hr
HOOK-UP:3/4" NPT
MI IMUM CO ECTED PRESSURE:5.5" W.C. (Natural Gas)
9" W.C. (Propane)
MAXIMUM CO ECTED PRESSURE:14" W.C.
GAS TYPE MUST BE SPECIFIED O ORDER.
WEIGHT
ET 490 lb EST. (222 kg) EST.
SHIP 530 lb EST. (240 kg) EST.
CRATE 50" X45" X40" EST.
DIME SIO S:(1270 x 1143 x 1016mm)
E L E C T R I C A L 1 0 • 1 0 E S G 1 0 • 1 0 E S G / s k
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
110 - 120 1 50/60 2 Wire plus ground, AWG 12 5.7 .68 9.5 1.14
OTHER VOLTAGES AVAIL A B L E : Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER I LETS - DRI KI G QUALITY
O E (1) TREATED WATER I LET: 3/4" NPT
O E (1) U TREATED WATER I LET: 3/4" NPT
LI E PRESSURE:30 to 90 psi
2.8 to 6.2 bar
REFER TO PUBL SHED SPEC F C WATER REQU REMENTS
WATER DRAI : 1-1/2" FERNCO CONNECT ON W TH A R GAP
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level.
Hood installation.
Water supply shut-off valve and back-flow preventer.
Alternate burner orifice is required for installation
sites at elevations of 3,000 feet (914m) above sea level.
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21-11/16"
(550mm)
5-1/2"
(140mm)
42-1/16" (1068mm)
40-1/8"
(1018mm)
37" (939mm)
34-5/16"
(871mm)
Water Drain
(Bottom)
5" (125mm)
3-1/16"
(76mm)
37-3/8" (949mm)
43-5/8" (1108mm)
Steam
Vent
(Top)
Untreated Water
Intake (Bottom)
Electrical
Connection (Bottom)
Gas Connection
(Bottom)
2" (50mm)
47-5/16" (1201mm)
58-3/16" (1478mm)
2-3/8" (60mm)
10-5/8
"
(270mm)
19-3/8"
(492mm)
15-5/8"
(396mm)
Water Drain
(Side Back)
25"
(635mm)
7-1/2"
(191mm)
6-1/4" (159mm)
5-1/2" (140mm)
Treated Water Intake (Bottom)
11-1/2" (292mm)
3-5/8"
(92mm)
D I M E N S I O N S : H x W x D
EXTERIOR:
43-5/8" x 42-1/16" x 37" (1108mm x 1068mm x 939mm)
EXTERIOR WITH RETRACTABLE DOOR:
43-5/8" x 46-1/16" x 37" (1108mm x 1170mm x 939mm)
ITERIOR:
27-3/8" x 17-3/8" x 26-13/16" (695mm x 440mm x 680mm)
TOP: 20" (508mm) FOR A R MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
*ADD T ONAL W RE SHELVES REQU RED FOR MAX MUM CAPAC TY

#471 - 11/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T , S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .WEBS TE: www.alto-shaam.com
1010ESG
GAS COMBINATION OVEN/STEAMER
Steam Mode
A
utomatic steaming at 212°F (100°C)
Quick steaming between 213°F and
248°F (101°C and 120°C)
Low temp steaming between 86°F and
211°F (30°C and 99°C)
Combination Mode
Steam and convection cooking with a
temperature range of 212°F to 482°F
(100°C to 250°C)
Convection Mode
Cooking without steam at a
temperature range of 86°F to 482°F
(30°C to 250°C)
Retherm Mode
Food or plated meal reheating with
automatic steam injection at a
temperature range of 248°F to 320°F
(120°C to 160°C)
Core Temperat re Mode
Cooking by sensing internal
product temperature in any
selected cooking mode
Gold-n-Brown
™
An automatic browning function
to be set or programmed as needed
to add additional product color in
the combination or convection mode
of operation.
Smoking F nction (option)
Patented Alto-Shaam technology
(U.S. Pat. 7,157,668) provides the ability to
smoke any product, hot or cold,
utilizing real wood chips. The oven
also provides full mode function
without smoke or residual smoke
flavor. The smoking feature functions
in both combination and convection
mode and can be programmed into
deluxe model operating procedure.
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S - C o n t ro l
The Combitherm S-Control
includes all basic combination
oven operational modes with the
use of rotary dials. The S-Control
also features the Gold-n-Brown™
automatic browning function, an
automatic cleaning setting, an
oven cool-down function, and a
half-speed fan position. S-Control
models can also be furnished with
a Smoker and Core Temperature
option package.
S t a n d a rd C o n t r o l
The Combitherm standard control
includes all operational functions
shown to steam, bake, and roast by
time or internal product temperature.
The control features the Gold-n-
Brown™automatic browning
function, a Retherm Mode for plate
regeneration, plus a wide variety of
auxiliary functions and operational
settings. This control is offered for
operators that do not require
programming capability.
D e l u x e C o n t r o l
(PICTURED)
The Combitherm deluxe control
includes all the operational functions
of the standard control and adds a
programming function. Program
memory can accept up to 250
procedures, each with up to 20 steps
in any combination of cooking
modes. The deluxe control also
features a set of 8 Rapid-Touch™
keys to assign frequently used
programs to cook at the touch of a
single button.

#471 - 11/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T , S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .WEBS TE: www.alto-shaam.com
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1010ESG
GAS COMBINATION OVEN/STEAMER
FA C T O RY I N S TA L L E D O P T I O N S
(MAY REQU RE ADD T ONAL LEAD T ME)
Gas Type
■■ NATURAL
■■ PROPANE
■■ Alternate Burner Orifice
REQU RED FOR NSTALLAT ON S TES AT ELEVAT ONS
OF 3,000 FEET (914m) ABOVE SEA LEVEL
■■ Smokin Function (U.S. PAT. 7,157,668)
NO CHARGE WHEN REQUESTED AT T ME OF ORDER.
SAMPLE BAG OF WOOD CH PS NCLUDED.
■■ Recessed Door [5006517]
NCREASES OVEN W DTH BY 4" (102mm)
■■ Left-Hand Door Swin [5006518]
Sin le-point removable temperature probe (PATENT PEND NG)
NCLUDED ON STANDARD AND DELUXE OVENS
■■ OPT ONAL ON S-CONTROL OVENS [5005679]
■■ Multi-point, hard-wired internal product temperature probe [5005678]
■■ Security Devices [5006528]
FOR CORRECT ONAL FAC L TY USE
NCLUDES CONTROL SECUR TY PANEL, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLT NG (PADLOCKS NOT NCLUDED)
■■ Stackin Combinations
MUST BE SPEC F ED AT T ME OF ORDER
SEE ND V DUAL STACK NG COMB NAT ON SPEC F CAT ONS SHEETS
■■6•10ESG OVER 10•10ESG, STAT ONARY
■■6•10ESG OVER 10•10ESG, MOB LE
■■ Computer Software Options [5005676]
Not available on S-Con trol Mod els.
REFER TO HACCP SPEC F CAT ON SHEET #9015
FOR APPL CABLE PART NUMBERS
■■ HACCP Documentation
■■ HACCP Documentation with Kitchen Mana ement
■■ Wireless HACCP Documentation with Kitchen Mana ement
IEEE 802.11b STANDARDS

Fry Basket BS-26730 Grilling Grate SH-26731
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1010ESG
GAS COMBINATION OVEN/STEAMER
#471 - 11/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T , S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .WEBS TE: www.alto-shaam.com
Six (6) Chicken Roasting Rack
(PAN NOT NCLUDED)SH-23000
Stationary Stand with Shelf
5005713
Mobile Stand with Shelf
5005717
Stationary Stand with Pan Slides & Shelf
5005714
Mobile Stand with Pan Slides & Shelf
5005718
Stationary Stand with Shelf & Skirt
5005715
Mobile Stand with Shelf & Skirt
5005719

OPTIO S & ACCESSORIES
■■CHICKE GREASE TRAY W TH DRA N: 1-1/2" (38mm) DEEP PN-23865
CHICKE ROASTI G RACKS:
■■6CH CKEN CAPAC TY — F TS FULL-S ZE PAN: 3 RACKS PER OVEN SH-23000
■■8CH CKEN CAPAC TY — F TS FULL-S ZE PAN: 3 RACKS PER OVEN SH-23619
■■COMBIGUARD™ TRIPLE-GUARD WATER FILTRATIO SYSTEM (NCLUDES 1 CARTR DGE) F -23014
■■COMBIGUARD™REPLACEME T FILTER F -26356
■■FRY BASKET, 12" X20" (325mm x 530mm) BS-26730
■■GRILLI G GRATE, 12" X20" (325mm x 530mm) SH-26731
■■QUICK DISCO ECT KIT CR-33543
■■OVE CLEA ER — SPEC ALLY FORMULATED FOR COMB THERM OVENS
➥TWELVE (12) CONTA NERS/CASE, 1 QUART (C. 1 L TER) EACH CE-24750
■■SCALE FREE™(C TRUS BASED, NON-CORROS VE DEL M NG PRODUCT) CE-27889
■■SERVICE START-UP CHECK AVAILABLE THROUGH A ALTO-SHAAM FASTEAM CE TER SPEC FY AS REQU RED
SHELF, STAI LESS STEEL WIRE
■■➥FOR USE W TH OVEN S DE RACKS ONLY SH-2903
STA D, STAI LESS STEEL (HXWXD):
■■➥STAT ONARY W TH SHELF (*REQU RED FOR RACK MANAGEMENT)
28-15/16" X27-3/8" X21-7/8" (735mm x 695mm x 556mm) 5005713
■■➥STAT ONARY W TH PAN SL DES & SHELF (*REQU RED FOR RACK MANAGEMENT)
28-15/16" X27-3/8" X21-7/8" (735mm x 695mm x 556mm) 5005714
■■➥STAT ONARY W TH SHELF & SK RT (*REQU RED FOR RACK MANAGEMENT)
28-15/16" X27-3/8" X21-7/8" (735mm x 695mm x 556mm) 5005715
■■➥STAT ONARY W TH PAN SL DES, SHELF, & SK RT (*REQU RED FOR RACK MANAGEMENT)
28-15/16" X27-3/8" X21-7/8" (735mm x 695mm x 556mm) 5005716
■■➥STAT ONARY W TH SHELF (*REQU RED FOR RACK MANAGEMENT)
37" X27-3/8" X21-7/8" (940mm x 695mm x 556mm) 5007698
■■➥MOB LE W TH SHELF
33-7/8" X28-7/16" X22-7/8" (859mm x 721mm x 581mm) 5005717
■■➥MOB LE W TH PAN SL DES & SHELF
33-7/8" X28-7/16" X22-7/8" (859mm x 721mm x 581mm) 5005718
■■➥MOB LE W TH SHELF & SK RT
33-7/8" X28-7/16" X22-7/8" (859mm x 721mm x 581mm) 5005719
■■➥MOB LE W TH PAN SL DES, SHELF, & SK RT
33-7/8" X28-7/16" X22-7/8" (859mm x 721mm x 581mm) 5005720
WOOD CHIPS — BULK PACK 20 lb (9 kg)
■■➥Apple . . .WC-22543 ■■➥Cherry . . .WC-22541 ■■➥Hickory . . .WC-2829 ■■➥Maple . . .WC-22545
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1010ESG
GAS COMBINATION OVEN/STEAMER
D U E T O O N G O N G P R O D U C T M P R O V E M E N T, S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A. #471 - 11/07
W164 9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 800.558.8744 U.S.A./CA ADA FAX: [phone].329.8744 U.S.A. O LY
WEBSITE: www.alto-shaam.com
®