Alto-Shaam 12-20-RTM User manual

12•20-RTM
RETHERM & FOOD HOLDING OVEN WITH ROLL-IN CART
DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.#89 - 9/05
ITEM NO. _______________________
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone] FAX: [phone].329.8744 U.S.A. ONLY WEBSITE:
800.558.8744 U.S.A./CANADA 262.251.1907 INTERNATIONAL DIVISION www.alto-shaam.com
®
Single compartment, mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a
holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, door handle
with positive latch, two (2) exterior handles for maneuverability, and is supported by four (4) 5-inch (127mm) heavy duty
casters, 2 rigid and 2 swivel with brake.
Electronic control includes a 4-digit LED display, ON/OFF key, retherm temperature key, and holding temperature key.
Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment,
miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu
keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat
program and built-in lock out feature.
Manual control configuration includes an ON/OFF power switch, adjustable retherm thermostat, and holding temperature
thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature.
Each retherm oven is furnished with one (1) roll-in cart (trolley) which features non-tilt pan support rails.
■■MODEL 12•20-RTM/e: Single compartment mobile oven with electronic control
■■MODEL 12•20-RTM: Single compartment mobile oven with manual control configuration
ADDITIONAL FEATURES & OPTIONS
●Left-hand door hinging is standard.
■■➥Specify right-hand doors as a special order.
●Entrée containers are not included.
●Optional HACCP Documentation software provides the ability to monitor,
store, and print all relevant data through a Windows®based PC.
●Optional HACCP with Kitchen Management web-based software provides the ability to
program, control, monitor, and store all relevant data.
●HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or regenerates
prepared meals and bulk foods to proper serving temperatures and automatically converts to
hot food holding to provide a safe and prolonged holding environment for rethermalized foods.
●Rethermalizes foods within the two-hour time period required by U.S. Food Code.
●Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an
ideal serving temperature throughout the cabinet.
●Retherm oven is furnished with a roll-in cart (trolley) which is completely interchangeable
with the Combitherm®combination oven/steamer model 12•20 electric, model 10•20 gas,
and the Alto-Shaam QC-50 QuickchillerTM.
●An optional roll-in cart features removable pan slide panels to stack optional wire baskets for
individual entrée rethermalization.
—Up to twenty-four full-size pans (GN 1/1) or twelve sheet pans.
—Up to twenty-six wire baskets to retherm individual entrées.
●Non-magnetic stainless steel interior resists corrosion.
●Manual control configurations include an adjustable retherm thermostat, holding thermostat,
and 4-hour timer.
●Electronic control models provide complete operating function, automatic preheating, and
memory storage for up to eight individual operator set retherm programs. Digital display
monitors inside air temperature of the oven programmed operating parameters.
●Pull-out door gasket for easier cleaning and simple replacement with no down-time or costly
service calls.
ANSI/NSF 4

DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.
DIMENSIONS: H x W x D
EXTERIOR:
58-3/4" x 36-3/4" x 43-11/16" (1492mm x 933mm x 1109mm)
INTERIOR:
39" x 28-1/8" x 35" (991mm x 714mm x 889mm)
PRODUCT\PAN CAPACITY
288 lbs (131 kg) MAXIMUM
VOLUME MAXIMUM 180 QUARTS (228 LITERS)
FULL-SIZE PANS: Twenty-four (24) 20"x 12"x 2-1/2" (GN 1/1) MAXIMUM
FULL-SIZE SHEET PANS: Twelve (12) 18"x 26"x 1"
WITH OPTIONAL WIRE SHELVES
WIRE-ENTRÉE BASKETS: Twenty-six (26) #53 13"x 20" (330mm x 508mm)
ENTRÉEPANS PER BASKET: 8 ENTRÉEPANSPERCART: 208
ENTRÉE PAN SIZE: 6-1/2" X5" (165mm X127mm)
Roll-in Cart (TROLLEY) #5814
—Twelve (12) pan support rail positions
2-5/8" (67mm) vertical spacing between rails
21-1/8" (537mm) horizontal width between rails
CLEARANCE REQUIREMENTS
6-inches (152mm) at the back, top, and both sides
INSTALLATION REQUIREMENTS
Oven must be installed level. The oven must not
be installed in any area where it may be affected by
steam, grease, dripping water, high temperatures,
or any other severely adverse conditions.
WEIGHT
NET 405 lb (184 kg)
SHIP 510 lb (231 kg)
CRATE 64" x 44" x 47"
DIMENSIONS:(1626mm x 1118mm x 1194mm)
DOMESTIC SHIPMENTS ONLY
OPTIONS & ACCESSORIES
Computer Software (ELECTRONIC CONTROL ONLY)
■■HACCP DOCUMENTATION 5000846/5001640
■■HACCP & KITCHEN MGMT. NETWORKING 5000846/5001458
■■Cart, Roll-in
with Removable Pan Rail Supports 5000723
■■Electrical, three phase service AVAILABLE
■■Preheat Sealing Strip 1000664
■■Probe, internal product temperature AVAILABLE
(ELECTRONIC CONTROL ONLY)
■■Stainless Steel Wire Shelf SH-22473
—TO ACCOMMODATE FULL-SIZE SHEET PAN
■■Wire Entrée Basket
—13" x 20" #53 (330mm x 508mm) BS-25591
ELECTRICAL (Retherm Connections)
VOLTAGE PHASE CYCLE/HZ AMPS kW AWG
at 208 1 50/60 31.0 6.50 CORD INCLUDED
at 240 1 50/60 30.0 7.20 BARE END - NO PLUG
at 220 1 50/60 32.8 7.20 CORD INCLUDED
at 230 1 50/60 28.5 6.60 SEE BELOW
at 220 3 50/60 19.0 7.20 CORD INCLUDED
at 240 3 50/60 17.9 7.30 SEE BELOW
at 380 3 50 11.0 7.20 CORD INCLUDED
at 415 3 50 10.1 7.20 SEE BELOW
DOMESTIC MODELS FOR SHIPMENT WITHIN USA ARE FURNISHED WITH SINGLE POWER CORD
(BARE END, NO PLUG)
MODELS FOR SHIPMENT TO DESTINATIONS OUTSIDE USA ARE FURNISHED WITH ONE POWER CORD
CONNECTION FOR REGENERATING AND A SEPARATE POWER CORD CONNECTION FOR FOOD HOLDING
Holding Connections
at 220 1 50/60 9.0 2.20 CORD INCLUDED
at 240 1 50/60 10.5 2.50 BARE END - NO PLUG
#89 - 9/05
36-3/4" (933mm)
72-3/8" (1838mm)
ELECTRICAL
CONNECTION
3-1/2" (89mm)
From Top
3-1/2" (89mm)
32-7/8" (832mm)
48-1/8" (1222mm)
50-1/2" (1282mm)
30-5/16" (770mm)
24-1/8"
(617mm)
31-15/16" (811mm)
29-1/2" (749mm)
C
L
41-1/2" (1054mm)
10-1/2" (267mm)
ALTO-SHAAM
58-3/4" (1492mm)
10-3/4"
(273mm)
41-1/2" (1054mm)
43-11/16" (1109mm)
PRESETS ABCDEFGHICANCEL
12•20-RTM
RETHERM & FOOD HOLDING OVEN WITH CART
W164 N9221 Water Street •PO Box 450 •Menomonee Falls, Wisconsin 53052-0450 •U.S.A.
PHONE: [phone] FAX: [phone].329.8744 U.S.A. ONLY WEBSITE:
800.558.8744 U.S.A./CANADA 262.251.1907 INTERNATIONAL DIVISION www.alto-shaam.com
®
(H x W x D)
380- 220- 230 208-
415 240 240