Alto-Shaam Halo Heat 767-SK/III Installation and operating instructions

MN-28825 • 01/10
PRINTED IN U.S.A.
C o o k , H o l d , S o k e O v e n
E l e c t r o n i c C o n t r o l
Model:
767-SK/III
1767-SK/II I
2800-S K/ II I
• INSTALLATION
• OPERATION
• MAINTENANCE
767-SK/III
2800-SK/III
1767-SK/III
W164 N9221 Wa er S ree • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A.ONLY
www.alto-s aam.com

Delivery......................................1
Unpacking ....................................1
Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2
Installation
Installation Requirements . . . . . . . . . . . . . . . . . . . . . . 3
Clearance Requirements . . . . . . . . . . . . . . . . . . . . . . . 3
Dimension Drawings, weights & capacities. . . . . . . . 4-5
Options and Accessories . . . . . . . . . . . . . . . . . . . . . . . 6
Stacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Leveling ...................................8
Restraint Requirements - Mobile Equipment . . . . . . . . 8
Drip Tray Installation . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . 10
Operating Instru tions
User Safety Information . . . . . . . . . . . . . . . . . . . . . . . 11
BeforeInitialUse............................11
AudibleSignals.............................11
ControlFeatures............................12
Operating Features and Functions . . . . . . . . . . . . . . 13
Operating Instructions . . . . . . . . . . . . . . . . . . . . . 14-16
UserOptions...............................17
General Holding Guidelines. . . . . . . . . . . . . . . . . . . . 18
Care and Cleaning
Cleaning and Preventative Maintenance . . . . . . . . . . 19
Protecting Stainless Steel Surfaces. . . . . . . . . . . . . . 19
CleaningAgents ............................19
CleaningMaterials ..........................19
EquipmentCare ............................20
DailyCleaning .............................20
Sanitation
Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . . 21
Internal Food Product Temperatures . . . . . . . . . . . . . 21
Servi e
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . 22-23
Servi e Views and Parts
767-S /III
Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25
Electrical Components . . . . . . . . . . . . . . . . . . . 28-29
1767-S /III -
Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27
Electronic Components . . . . . . . . . . . . . . . . . . 28-29
2800-S /III -
Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-31
Electronic Components . . . . . . . . . . . . . . . . . . 32-33
Wire Diagrams
767-S /III
208-240V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
230V...................................35
1767-S /III
208-240V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
230V...................................37
2800-S /III
208V, 1PH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
240V, 1PH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
230V, 1PH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
208V, 3PH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
204V, 3PH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
380-415V, 3PH . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Warranty
Transportation Damage and Claims . . . . . . Back Cover
Limited Warranty . . . . . . . . . . . . . . . . . . . . . Back Cover

D E L I V E R Y
This Alto-Shaa appliance has been
thoroughly tested and inspected to ensure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping da age and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, co plete with unattached
ite s and accessories, ay have been delivered in
one or ore packages. Check to ensure that all
standard ite s and options have been received
with each odel as ordered.
Save all the infor ation and instructions
packed with the appliance. Co plete and return
the warranty card to the factory as soon as
possible to ensure pro pt service in the event of a
warranty parts and labor clai .
This anual ust be read and understood by
all people using or installing the equip ent
odel. Contact the Alto-Shaa service
depart ent if you have any questions concerning
installation, operation, or aintenance.
NOTE: All clai s for warranty ust include the
full odel nu ber and serial nu ber of
the unit.
UNPACKING
1. Carefully re ove the
appliance fro the
carton or crate.
NOTE: Do not discard the
carton and other
packaging aterial
until you have
inspected the unit
for hidden da age
and tested it for
proper operation.
2. Read all instructions in this anual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This anual is considered to be part of the
appliance and is to be provided to the owner or
anager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Re ove all protective plastic fil , packaging
aterials, and accessories fro the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
767-S /III, 1767-S /III, 2800-S /III INSTALLATION/OPERATION/SERVICE MANUAL PG. 1

PG. 2 767-S /III, 1767-S /III, 2800-S /III INSTALLATION/OPERATION/SERVICE MANUAL
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by ualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injur , propert
damage, or a potential unsafe practice if the
warning included with this s mbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injur or propert
damage if the warning included with
this s mbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injur , death, or substantial
propert damage if the warning
included with this s mbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injur ,
possible death, or major propert
damage if the warning included with
this s mbol is ignored.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
e uipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
N O T E
For equipment de ivered for use
in any ocation regu ated by the
fo owing directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

S I T E I N S T A L L A T I O N
The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.
1. The oven must be installed on a stable and
level surface.
2. DO NOT install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.
3. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
4. This appliance must be kept free and clear of
any combustible materials.
5. This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.
®
INSTALLATION
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
N O T E
If the appliance has been npl gged for an
extended period of time, the Real Time Clock may
req ire recharging. T rn main breaker to the nit
off for 10 seconds and then restore power.
For more information, see Error Code E-60 in
the Tro bleshooting section of this man al.
767-S /III, 1767-S /III, 2800-S /III INSTALLATION/OPERATION/SERVICE MANUAL PG. 3
CLEARANCE REQUIREMENTS
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic
control, maintain sufficient side clearance to prevent
the control area from reaching any temperature at or
above 140°F (60°C).

SITE INSTALLATION
INSTALLATION
WEIGHT
MODEL NET WEIGHT SHI WEIGHT
767-SK/III 196 lb (89 kg) 216 lb (98 kg) EST.
1767-SK/III 359 lb (163 kg) EST. 399 lb (181 kg) EST.
28-5/8" (726mm)
Shown with
optional bumper
34-7/8" (886mm)
56-15/16" (1445mm)
Electrical
Connection
54-13/16" (1376mm)
12-7/8"
(327mm)
26-5/8" (676mm)
25-3/4" (654mm)
28-1/4" (717mm)
*31-13/16" (807mm) - with optional 2-1/2" casters
*35-1/4" (894mm) - with optional 5" casters
*34-7/16" (874mm) - with optional 6" legs
31-3/4" (805mm)
30-7/8" (784mm)
(electrical connection)
26-15/16" (683mm)
33-1/2" (851mm)
with 3-1/2" casters*
25-3/4"
(653mm)
62-3/8" (1583mm)
with 5"Casters
23-5/8"
(600mm)
*60-15/16" (1548mm) - with optional 3-1/2" (89mm) casters
*62-1/2" (1589mm) - with optional 6" (152mm) legs
28-3/16"
(716mm)
54-3/4" (1390mm)
34-1/2" (876mm)
56-3/4" (1441mm)
with optional bumper
31-9/16"
(801mm)
59-1-2" (1511mm)
24-1/8"
(613mm)
12-7/8"
(326mm)
Electrical
Connection
Shown with
Optional
Bumper
767-SK/III 1767-SK/III
CAPACITY PER COMPARTMENT
100 lb (45 kg) MAXIMUM
VOLUME MAXIMUM:53QUARTS (67 LITERS)
PG. 4 767-S /III, 1767-S /III, 2800-S /III INSTALLATION/OPERATION/SERVICE MANUAL

SITE INSTALLATION
INSTALLATION
WEIGHT
MODEL NET WEIGHT SHI WEIGHT
2800-SK/III 410 lb (186 kg) 575 lb (261 kg)
31-1/16" (789mm) 39-9/16" (1004mm)
72-3/8" (1838mm)
32-3/8" (822mm)
67-1/16" (1702mm)
30-11/16" (778mm)
66-5/16" (1684mm)
6-1/16" (154mm)
34-1/8" (866mm)
Electrical
Connection
2-3/4" (71mm)
from top
C
L
2 00-SK/III
C A PA C I T Y
360 lb (163 kg) MAXIMUM
VOLUME MAXIMUM: 225 QUARTS (285 LITERS)
767-S /III, 1767-S /III, 2800-S /III INSTALLATION/OPERATION/SERVICE MANUAL PG. 5

S I T E I N S T A L L A T I O N
INSTALLATION
OPTIONS AND ACCESSORIES 767-SK/III 1767-SK/III 2 00-SK/III
Bumper, Full Perimeter 5010371 5010371 5008636
Carving Holder
PRIME RIB
STEAMSHIP (CAFETERIA)ROUND
HL-2635
4459
HL-2635
4459
HL-2635
4459
Casters - 2 RI ID,2SWIVEL W/BRAKE
5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)
5004862
STANDARD
5008022
STANDARD
5008017
—
STANDARD
5008017
—
Door Lock with Key LK-2763 LK-2763 —
Drip Pan
WITH DRAIN
EXTRA DEEP
14831
—
14831
—
—
5007290
Legs, 6" (152mm) - SET OF FOUR
FLAN ED
STEMMED
—
5011149
—
5011149
5004863
—
Pan rid, Wire - 18" X26" PAN INSERT PN-2115 PN-2115 —
Pan Slides (230V ONLY) 5008240 5008240 —
Shelf, Stainless Steel
FLAT WIRE,REACH-IN
RIB RACK
SH-2324
SH-2743
SH-2324
SH-2743
SH-27988
—
Stacking Hardware 5004864 — —
Wood Chips, bulk pack
Apple 20 lb (9 kg)
Cherry 20 lb (9 kg)
Hickory 20 lb (9 kg)
Maple 20 lb (9 kg)
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
HACCP Network Options
➥HACCP Documentation
➥HACCP with Kitchen Management
*REFER TO HACC S ECIFICATION #9015 FOR A LICABLE ART NUMBERS.
PG. 6 767-S /III, 1767-S /III, 2800-S /III INSTALLATION/OPERATION/SERVICE MANUAL

S I T E I N S T A L L A T I O N
INSTALLATION
Stacking Configurations
767-S /III with 767-S /III, 750-TH/III,
750-TH-II, 767-S , or 750-S
767-S /III, 1767-S /III, 2800-S /III INSTALLATION/OPERATION/SERVICE MANUAL PG. 7
CASTER SET
SCREW
TOP
MOUNTING
SCREWS
STACKING
POSTS
TOP
MOUNTING
SCREWS
STACKING INSTRUCTIONS
1) If the two a liances were shi ed together from the factory, the to unit will have the
casters already removed. A stacking kit will be included with the shi ment.
If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the
casters out of the unit.
2) While a liance is laid on its back, insert one stacking ost in each of the four corners
of the u er unit. Secure the stacking osts using one screw and two flat washers that
come with the stacking kit.
Note: The flange on the stacking posts must face the outside of the unit.
3) Remove the four to mounting screws from the lower unit. Place the u er a liance,
which has the stacking osts installed, on to of the bottom unit. Center the to
unit from front to back. Re-install the four screws through the flange of the four
stacking osts.

S I T E I N S T A L L A T I O N
INSTALLATION
A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
LEVELING
Level the oven
from side-to-side and
front-to-back with the use of a spirit level.
For ovens installed with casters, it is important
that the installation surface be level due to the
probability of frequent oven repositioning.
We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.
NOTE: Failure to properly level this oven can
cause improper function and will result
in the uneven baking with products
consisting of semi-liquid batter.
RESTRAINT REQUIREMENTS
—MOBILE EQUIPMENT
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this
appliance without depending on or transmitting
stress to the electrical conduit. The following
requirements apply:
1. Maximum height of casters is 6" (152mm).
2. Two of the casters must of be the locking type.
3. Such mobile appliances or appliances on mobile
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.
W A R N I N G
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
PG. 8 767-S /III, 1767-S /III, 2800-S /III INSTALLATION/OPERATION/SERVICE MANUAL