Alto-Shaam 767-SK Series Installation and operating instructions

N-28601 • 03/10
PRINTED IN U.S.A.
C o o k , H o l d , S m o k e O ve n
M a n u a l C o n r o l
Models:
767-S K
1767-S K
• INSTALLATION
• OPERATION
• MAINTENANCE
1767-SK
767-SK
W164 N9221 Wa er S ree • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A.ONLY
www.alto-s aam.com

Delivery..................................1
Unpacking................................1
afety Procedures and Precautions . . . . . . . . . . . . 2
Installation
Installation Requirements . . . . . . . . . . . . . . . . . . 3
Clearance Requirements . . . . . . . . . . . . . . . . . . 3
DimensionDrawings......................4
Net/ hipWeight.........................4
Capacity...............................4
Options and Accessories . . . . . . . . . . . . . . . . . . 5
tacking Instructions . . . . . . . . . . . . . . . . . . . . . 6
Leveling...............................7
Restraint Requirements - Mobile Equipment . . . . 7
Drip Tray Installation . . . . . . . . . . . . . . . . . . . . . 8
Electrical pecifications . . . . . . . . . . . . . . . . . . . 9
Operating Instructions
User afety Information . . . . . . . . . . . . . . . . . . 10
tart-UpOperation......................10
Manual Control Operation . . . . . . . . . . . . . . . . . 11
Cooking Oven Characteristics. . . . . . . . . . . . . . 11
General Holding Guidelines . . . . . . . . . . . . . . . 12
Care and Cleaning
Cleaning and Preventative Maintenance. . . . . . 13
Protecting tainless teel urfaces . . . . . . . . . 13
CleaningAgents........................13
CleaningMaterials......................13
EquipmentCare........................14
CleanDaily............................14
CleantheDoorVents....................14
Check Overall Condition of Oven . . . . . . . . . . . 14
Sanitation
anitation/Food afety . . . . . . . . . . . . . . . . . . . 15
Internal Food Product Temperatures . . . . . . . . . 15
Service
Thermostat/Pilot Light equence . . . . . . . . . . . 16
Thermostat Calibration . . . . . . . . . . . . . . . . . . . 16
Trouble hooting Checklist . . . . . . . . . . . . . . . . 17
Exterior ervice View - 767- K ..............18
Exterior ervice Parts List - 767- K ..........19
Electronic Components ervice View - 767- K . . 20
Electronic Components Parts List - 767- K .....21
Cable Heating Kits - 767- K, 1767- K ..........21
Exterior ervice View - 1767- K .............22
Exterior ervice Parts List - 1767- K..........23
Electronic Components - 1767- K ............24
Electronic Components Parts List - 1767- K ....25
Wire Diagrams
767- K,1PH,120V .....................26
767- K, 1PH, 208-240V . . . . . . . . . . . . . . . . . . 27
767- K,1PH,230V .....................28
1767- K, 1PH, 208-240V . . . . . . . . . . . . . . . . . 29
1767- K,1PH,230V ....................30
Warranty
Transportation Damage and Claims . . BACK COVER
Limited Warranty . . . . . . . . . . . . . . . . . BACK COVER

D E L I V E R Y
This Alto-Shaa appliance has been
thoroughly tested and inspected to ensure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping da age and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, co plete with unattached
ite s and accessories, ay have been delivered in
one or ore packages. Check to ensure that all
standard ite s and options have been received
with each odel as ordered.
Save all the infor ation and instructions
packed with the appliance. Co plete and return
the warranty card to the factory as soon as
possible to ensure pro pt service in the event of a
warranty parts and labor clai .
This anual ust be read and understood by
all people using or installing the equip ent
odel. Contact the Alto-Shaa service
depart ent if you have any questions concerning
installation, operation, or aintenance.
NOTE: All clai s for warranty ust include the
full odel nu ber and serial nu ber of
the unit.
UNPACKING
1. Carefully re ove the
appliance fro the
carton or crate.
NOTE: Do not discard the
carton and other
packaging aterial
until you have
inspected the unit
for hidden da age
and tested it for
proper operation.
2. Read all instructions in this anual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This anual is considered to be part of the
appliance and is to be provided to the owner or
anager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Re ove all protective plastic fil , packaging
aterials, and accessories fro the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
767-S , 1767-S INSTALLATION/OPERATION/SERVICE MANUAL Pg. 1.

1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by ualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injur , propert
damage, or a potential unsafe practice if the
warning included with this s mbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injur or propert
damage if the warning included with
this s mbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injur , death, or substantial
propert damage if the warning
included with this s mbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injur ,
possible death, or major propert
damage if the warning included with
this s mbol is ignored.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
e uipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
N O T E
For equipment de ivered for use
in any ocation regu ated by the
fo owing directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
Pg. 2. 767-S , 1767-S INSTALLATION/OPERATION/SERVICE MANUAL

S I T E I N S T A L L A T I O N
The Alto-Shaam cook
and hold oven must
be installed in a
location that will
permit the oven to
function for its
intended purpose
and to allow
adequate clearance
for ventilation,
proper cleaning, and
maintenance access.
®
INSTALLATION
CLEARANCE REQUIREMENTS
3-inches (76mm) at the back, 2-inches (51mm) at the
top, and 1-inch (25mm) at both sides
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
767-S , 1767-S INSTALLATION/OPERATION/SERVICE MANUAL Pg. 3.
1. The oven must be installed on a stable and
level surface.
2. DO NOT install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.
3. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
4. This appliance must be kept free and clear of
any combustible materials.
5. This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.

Pg. 4. 767-S , 1767-S INSTALLATION/OPERATION/SERVICE MANUAL
S I T E I N S T A L L A T I O N
INSTALLATION
WEIGHT
MODEL NET WEIGHT SHIP WEIGHT
767-SK 196 lb (89 kg) 225 lb (102 kg)
1767-SK 359 lb (163 kg) EST. 450 lb (204 kg)
28-5/8" (726mm)
Shown with
optional bumper
34-7/8" (886mm)
56-15/16" (1445mm)
Electrical
Connection
54-13/16" (1376mm)
11-5/8"
(295mm)
26-5/8" (676mm)
25-3/4" (654mm)
28-1/4" (717mm)
33-1/2" (851mm)
with 3-1/2" casters*
*31-13/16" (807mm) - with optional 2-1/2" casters
*35-1/4" (894mm) - with optional 5" casters
*34-7/16" (874mm) - with optional 6" legs
31-3/4" (805mm)
30-7/8" (784mm)
(electrical connection)
26-15/16" (683mm)
62-3/8" (1583mm)
with 5"Casters
25-3/4"
(653mm)
23-5/8"
(600mm)
*60-15/16" (1548mm) - with optional 3-1/2" (89mm) casters
*62-1/2" (1589mm) - with optional 6" (152mm) legs
31-9/16"
(801mm)
59-1-2" (1511mm)
24-1/8"
(613mm)
28-3/16"
(716mm)
54-3/4" (1390mm)
34-1/2" (876mm)
56-3/4" (1441mm)
with optional bumper
12-7/8"
(326mm)
Electrical
Connection
Shown with
Optional
Bumper
767-SK 1767-SK
CAPACITY PER COMPARTMENT
100 lb (45 kg) AXI U
VOLU E AXI U : 53 QUARTS (67 LITERS)

767-S , 1767-S INSTALLATION/OPERATION/SERVICE MANUAL Pg. 5.
S I T E I N S T A L L A T I O N
INSTALLATION
OPTIONS AND ACCESSORIES 767-SK 1767-SK
Bumper, Full Perimeter 5010371 5010371
Carving Holder
PRI E RIB
STEA SHIP (CAFETERIA)ROUND
HL-2635
4459
HL-2635
4459
Casters - 2 RIGID,2SWIVEL W/BRAKE
5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)
5004862
STANDARD
5008022
STANDARD
5008017
––
Door Lock with Key LK-2763 LK-2763
Drip Pan with Drain 14831 14831
Legs, 6" (152mm), Stemmed (SET OF FOUR) 5011149 5011149
Pan Grid, Wire - 18" X26" PAN INSERT PN-2115 PN-2115
Pan Slides (230V ONLY) 1010813 1010813
Security Panel 5004750 5004750
Shelf, Stainless Steel
FLAT WIRE,REACH-IN
RIB RACK
SH-2324
SH-2743
SH-2324
SH-2743
Stacking Hardware 5004864 ––
Wood Chips, bulk pack
Apple 20 lb (9 kg)
Cherry 20 lb (9 kg)
Hickory 20 lb (9 kg)
aple 20 lb (9 kg)
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545

Pg. 6. 767-S , 1767-S INSTALLATION/OPERATION/SERVICE MANUAL
S I T E I N S T A L L A T I O N
INSTALLATION
Stacking Configurations
767-SK with 767-SK, 750-TH/III, 750-TH-II,
767-SK/III, or 750-S
CASTER SET
SCREW
TOP
MOUNTING
SCREWS
STACKING
POSTS
TOP
MOUNTING
SCREWS
STACKING INSTRUCTIONS
1) If the two a liances were shi ed together from the factory, the to unit will have the
casters already removed. A stacking kit will be included with the shi ment.
If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the
casters out of the unit.
2) While a liance is laid on its back, insert one stacking ost in each of the four corners
of the u er unit. Secure the stacking osts using one screw and two flat washers that
come with the stacking kit.
Note: The flange on the stacking posts must face the outside of the unit.
3) Remove the four to mounting screws from the lower unit. Place the u er a liance,
which has the stacking osts installed, on to of the bottom unit. Center the to
unit from front to back. Re-install the four screws through the flange of the four
stacking osts.

767-S , 1767-S INSTALLATION/OPERATION/SERVICE MANUAL Pg. 7.
S I T E I N S T A L L A T I O N
INSTALLATION
A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
LEVELING
Level the oven from side-
to-side and front-to-back with the use of a spirit
level. For ovens installed with casters, it is
important that the installation surface be level due
to the probability of frequent oven repositioning.
We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.
NOTE: Failure to properly level this oven can
cause improper function and will result
in the uneven baking with products
consisting of semi-liquid batter.
RESTRAINT REQUIREMENTS
—MOBILE EQUIPMENT
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this
appliance without depending on or transmitting
stress to the electrical conduit. The following
requirements apply:
1. Casters must be a maximum height of 6" (152mm).
2. Two of the casters must be the locking type.
3. Such mobile appliances or appliances on mobile
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.
W A R N I N G
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.

Pg. 8. 767-S , 1767-S INSTALLATION/OPERATION/SERVICE MANUAL
DRIP TRAY INSTALLATION INSTRUCTIONS
SITE INSTALLATION
INSTALLATION
W A R N I N G
FAILURE TO PROPERLY INSTALL THE
DRIP TRAY CAN OR WILL CAUSE
MAJOR EQUIPMENT DAMAGE AND
WILL RESULT IN A LEAKAGE
HAZARD THAT CAN CAUSE
PERSONAL INJURY.
Item Descr pt on Qty
1 Double-Sided Tape 1
2 Drip Tray Holder 1
3 8-32 x 1/4" Phil Screw 3
4 Drip Tray 1
1. Poke holes through double-sided tape which is attached to the back of drip tray holder .
2. Remove backing on double-sided tape .
3. Put screws through holes and attach drip tray holder to unit.
4. Optional - apply a line of food-grade silicone caulk along top edge of drip tray holder to seal.
5. Place drip tray in drip tray holder .



