
Table of contents
Scope of delivery....................................................................3
Components .................................................................................6
General information............................................................... 7
Reading and storing the user manual ..................................... 7
Proper use..................................................................................... 7
Explanation of symbols .............................................................. 7
Safety......................................................................................8
Signal symbol/word definitions................................................8
General safety instructions........................................................8
First use................................................................................. 14
Checking the product and package contents .......................14
Basic cleaning..............................................................................14
Assembly .............................................................................. 15
Overview of the mixing tools....................................................15
Operation.............................................................................. 16
Start of operation........................................................................16
Control dial speed guide ...........................................................16
Mixing and kneading dough ....................................................17
Beating eggs .............................................................................. 18
Whipping cream......................................................................... 18
Mixing shakes, cocktails or other liquids ............................... 18
End of operation ........................................................................ 18
Cleaning................................................................................ 19
Cleaning the main unit .............................................................20
Cleaning the mixing bowl and accessories...........................20
Storage .................................................................................20
Troubleshooting....................................................................21
Technical data .......................................................................21
FCC Statement....................................................................... 22
Disposal................................................................................. 22
Disposing of the packaging ..................................................... 22
Disposing of the product.......................................................... 22