Ambiano AP180092 User manual

Model: AP180092
Version 1.5

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Contents
Welcome 2
Warranty Details 3
General Information & Safety Instructions 4
Features & Technical Specications 6
Assembly and Parts List 7
Getting Started 8
Before First Use 8
About Your Professional Blender 8
Basic Operations 9
Using the Pulse Function 10
Using the Tamper 10
Intelligent Pre-Set Programs 11
Hints & Tips 12
Crushing Ice 12
Soup & Heating 12
Jammed Ingredients 13
Juicing 13
Cleaning & Storage 14
Disposal 14
FAQs 15
Recipes 16
Dips 16
Soups 17
Sauces 18
Marinades & Curry Pastes 19
Desserts 21
Mocktails & Cocktails 23
Smoothies & Juices 25
Nut Milks & Butters 26
Baby Food 28
Repair & Refurbished Goods or Parts Notice 29

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Welcome
Congratulations on choosing to buy an Ambiano®product.
All products brought to you by Ambiano® are manufactured to the
highest standards of performance and safety, and, as part of our
philosophy of customer service and satisfaction, are backed by our
comprehensive 3 Year Warranty.
We hope that you will enjoy using your purchase for many years to come.

Warranty Details
Warranty Details
The product is guaranteed to be free from defects in workmanship and parts for a period
of 36 months from the date of purchase. Defects that occur within this warranty period, under
normal use and care, will be repaired, replaced or refunded at our discretion. The benets
conferred by this warranty are in addition to all rights and remedies in respect of the product
that the consumer has under the Competition and Consumer Act 2010 and similar state and
territory laws.
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and for compensation
for any other reasonably foreseeable loss or damage.You are also entitled to have the goods
repaired or replaced if the goods fail to be of acceptable quality and the failure
does not amount to a major failure.
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2L PROFESSIONAL BLENDER
MODEL: AP180092 PRODUCT CODE: 62696 09/2018
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General Information &
Safety Instructions
When using electrical appliances, basic safety precautions should always be followed;
including the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put the Motor Base Unit or cord/plug in water
or other liquid.
3. Do not leave your Ambiano Professional Blender unattended when operating.
4. Unplug from the outlet when not in use, before putting on or taking off parts or before cleaning.
5. Avoid contact with moving parts.
6. This product is intended for HOUSEHOLD USE ONLY and is not intended to be used for
commercial purposes.
7. Do not use outdoors.
8. Do not let the cord hang over the edge of a table or counter.
9. Keep hands and utensils out of the jug while blending, to reduce the risk of severe injury to
persons or damage to the blender. A plastic scraper may be used but, must only be used when
the blender is not running.
10. The tamper provided must be used only when the main part of the lid is in place.
11. Do not leave foreign objects, such as spoons, forks, knives, or the lid cap, in the container as
this will damage the blades and other components when starting the machine and may cause
injury.
12. Never attempt to operate with damaged blades.
13. Always operate blender with lid and lid cap rmly in place. The lid cap should be removed only
when adding ingredients and when using the tamper.
14. When blending hot liquids or ingredients, use caution; spray or escaping steam may cause
scalding and burns. Do not ll container to the maximum capacity. Always begin processing
on the lowest speed setting. Keep hands and other exposed skin away from the lid opening to
prevent possible burns.
15. When making nut butters or oil-based foods, do not process for more than one minute after the
mixture starts to circulate in the container. Processing for longer periods can cause dangerous
overheating.
16. Blades are sharp. Handle carefully.
17. Always operate the blender with the lid in place.
18. The use of attachments, are not recommended by the manufacturer as they are a risk of injury
to persons.
19. When blending hot liquids, remove the lid cap and do not exceed hot liquid level of 700ml.
20. You must only use the supplied power cable with this product.
21. Alteration or modication of any part of the blender base or container, including the use of
any part or parts that are not genuine authorized Ambiano Professional parts, may cause re,
electric shock, or injury.
22. The use of attachments not expressly authorized or sold by Ambiano Professional for use with
this blender, including canning jars, may cause re, electric shock, or injury.
23. Do not let cord contact hot surface, including the stove.
24. You must never use an extension cable with this product.

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25. Do not use in dusty conditions.
26. Do not drop the Ambiano Professional Blender. Dropping or rough use of the unit will cause
damage.
27. Do not place near strong magnets or strong electric currents.
28. If the Ambiano Professional Blender is not in use, turn it off and unplug from any power source.
29. Do not attempt to repair, open or alter any components of the Ambiano Professional Blender.
In the case of improper usage or if you have opened, altered and repaired the product yourself,
all guarantees are void.
30. Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury, or death.
31. Read the installation, operation and maintenance instructions thoroughly before installing or
servicing this equipment.
32. A factory authorized service provider should handle all maintenance and repair.
33. Do not store or use petrol or other ammable vapours and liquids near this or any other
appliance.
34. This appliance is not intended for use by persons (including children) with reduced physical
sensory or mental capabilities or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
35. Children should be supervised to ensure that they do not play with the appliance.
36. This appliance shall not be used by children. Keep the appliance and its cord out of reach of
children.
37. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualied persons in order to avoid a hazard.
38. The maximum run time for use is 5 minutes.
39. Switch off the appliance and disconnect from supply before changing accessories or
approaching parts that move in use.
CAUTION: To avoid a hazard due to inadvertently resetting the thermal cut-out, power must not
be supplied through an external switching device, such as a timer, or connected to a circuit that is
regularly switched on and off by the utility.
The appliance has the potential to injure if misused. Caution must be used when handling the sharp
cutting blades, emptying the bowl and during cleaning
ADVICE: PROTECTION FROM OVERHEATING
• The built-in overheat protection monitors the motor temperature and shuts down the motor if
the unit reaches a high temperature. If this occurs, set the speed dial position to “0FF”. Allow
the motor to cool down prior to further operation.
• Inconsistency of ingredient’s size or lling level of the ingredients may cause the overheat
protection to signal multiple temperature faults. If this occurs, attempt to reduce the lling
volume or dilute the contents by adding liquids.
Do not place any body part or foreign object into the Professional Blender during operation as blades
are very sharp and can cause serious injury.
Never dunk the device, device connector, or cable into water or another liquid and
protect the unit from humidity.
NOTICE: THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND
THE IMPORTANT INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR AMBIANO
PROFESSIONAL BLENDER THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF
SERIOUS INJURY.

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Features & Technical
Specications
• Powerful 1400W motor
• 31000RPM – Max Motor Speed
• Variable speed control
• Pulse function
• 6 stainless steel blades
• 2L blender jug
• Intelligent pre-set programs- ICE,
SMOOTHIE & SOUP
• Non-slip rubber feet
Colour: Black
Voltage: 220-240V~, 50/60 Hz
Input Power: 1400W
Volume: 2L
Weight: 4.51Kg
Warranty: 3 years
Features
Technical Specications
This product complies with AS/NZS 60335.1 and AS/NZS 60335.2.14

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Assembly and Parts List
1. Lid Cap
2. Lid
3. Jug
4. Blades
5. Motor Base Unit
6. Variable Speed Dial
7. ON / OFF Switch
8. Pulse Switch
9. Pre-Set Program
Buttons
10. Tamper
1
2
3
4
5
7
6
9
8
10

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Getting Started
Before First Use
Remove any packaging material and promotional labels before using your Ambiano
Professional Blender for the first time. Wash the jug, lid, lid cap and tamper in warm soapy
water before first use. Position your Blender on a firm level table or bench.
NOTE:
• You may notice a slight odour from the blender motor on first use. This is normal and
expected for the motor’s first operation.
• Confirm the Professional Blender is not damaged and in good working order before
disposing of the original packaging
About Your Professional Blender
There are some important features you need to know before using your Professional
Blender:
ON/OFF Switch - The ON/OFF switch will activate the motor on a continuous setting.
Pulse Switch - The PULSE switch is used for a short burst of power. Activating this
switch will cause the blades to turn at their highest speed and can assist with crushing
ingredients such as ice.
Tamper - The tamper can be used to push ingredients down onto the blades (while in
operation), in cases where not much liquid is in the container and larger ingredients are
sitting on top of the blades. Use the tamper to press down the ingredients and continue
processing. Only use the tamper with jug lid in place. Failure to do so may cause personal
injury.
Variable Speed Dial - The Variable Speed Dial lets you set the rotation speed of the
blades. This feature enables more control over how you process your ingredients.
Two Part Lid - The Professional Blender has two parts to its lid. Always use the lid and
the lid cap when the machine is in operation, unless processing hot liquid. Secure the lid
cap by placing it into the lid grooves then turn clockwise until it locks into place. Remove
the lid cap to use the tamper or add ingredients.
CAUTION: Lids are not interchangeable between different container styles, types, and
sizes.
Intelligent Pre-Set Programs - These pre-programmed functions allow you to process
ingredients to make specific meals and snacks such as smoothies. These programs have
been designed to run for a specific time. See page 11 for further information.

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Basic Operations
1. Place the Blender on a flat and even surface, ensuring it is free from any obstructions.
2. Ensure the ON/OFF switch is in the OFF position. Plug into a household power outlet.
3. Place the Professional Blender jug onto the motor base unit.
NOTE: The appliance will not work if the Blender Jug is incorrectly fitted.
4. Load the jug with desired ingredients, ensuring not to fill above maximum level
(‘MAX’).
5. Place the lid firmly in place to avoid any spillage during operation.
6. Ensure the variable speed dial is set to OFF.
7. Turn the ON/OFF switch to ON to activate the unit. You will notice a faint red light
flashing, indicating the unit is on.
8. Manually select a speed by turning the dial until the required speed is reached. The
dial will illuminate gradually as the speed increases.
WARNING: Do not place any body part or foreign object into the Professional Blender
during operation as blades are very sharp and can cause serious injury.
9. Blend ingredients and adjust the speed dial as required.
10. If ingredients are not circulating well, carefully remove lid cap and use the tamper to
push down ingredients.
WARNING: Only use tamper with jug lid in place. Failure to do so may cause personal
injury.
11. When you have finished blending, return the speed dial to ‘OFF’ before removing the
blender jug.
12. Remove the blender jug from the motor base unit, then remove the lid and use a
plastic scraper or spatula to remove any mixture, if necessary.
NOTE: Do not use metal utensils to remove ingredients as it may damage the blades as
well as the jug.
WARNING: If you experience any issues with the blade mechanism or motor base unit,
please cease use of the Professional Blender immediately and contact Customer Care.
CAUTION: The maximum run time for use is 5 minutes.
IMPORTANT: As explained in step 6, the device can only be operated if the Speed Dial is
initially set to position “OFF”

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Using the Pulse Function
Use the PULSE function for a short burst of power.
Activating this switch will cause the blades to turn at their
highest speed.
1. Follow steps 1 - 7 listed under ‘Basic Operations’
2. Turn the Speed Dial anti-clockwise to ‘M’
3. Hold the pulse switch down to activate this function.
The pulse function will operate for as long as the lever
is held down.
4. Continue following steps 10 - 12 listed under ‘Basic Operations’
Using the Tamper
The tamper is used to push ingredients down towards the blades.
It is recommended to move the tamper around the sides of the
jug as well as straight down for best results. Do not use excessive
force with the tamper.
1. Follow steps 1 - 9 listed under ‘Basic Operations’.
2. Place lid firmly onto blender jug, do not insert lid cap.
3. Insert the tamper through the lid hole.
4. Use the tamper through the lid hole and push the ingredients down.
WARNING: Never force the tamper further down than the lid opening allows as this may
cause damage to the tamper or the blades. Never use the tamper without the lid in place.

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Intelligent Pre-Set Programs
Your Professional Blender comes with 3 intelligent pre-set
programs. To operate the pre-set programs:
1. Follow steps 1 - 7 listed under ‘Basic Operations’ on page 9.
2. Turn the speed dial anti-clockwise to ‘M’, the 3 pre-set
program buttons will begin to flash blue indicating that you
can now access the intelligent operating programs.
3. Choose one of the following programs. Note: as soon as you
press the program button, the blender will automatically begin.
Program Function Duration
Ice The Blender crushes ice
in intervals separated by
short breaks.
40 seconds
Smoothie The blender starts
automatically and will
continue to blend for the
duration of the program
- ideal for fruits and
vegetables
2 minutes
Soup* Speed will increase
to max speed and will
automatically stop. Soups,
around 700ml, will heat to
approximately 50 degrees
5 minutes
*NOTE:
• Be careful when adding and mixing hot ingredients or removing the lid from the blender
jug as steam may escape unexpectedly.
• Never use this device to process boiling liquids. Liquids must be less than 50° C and
cannot exceed more than 700ml.
• Always take the lid cap out (not the entire lid) when heating and making soup.

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Hints & Tips
Crushing Ice
For best results when crushing ice, you will need to ensure ice is dry (not watery, melting
ice) and use the tamper.
1. Fill the jug with no more than 150g ice
2. Press the lid firmly onto the blender jug
3. Turn the Professional Blender ON and move the speed
dial anti-clockwise to ‘M’ and then press the ICE pre-set
program function.
4. Alternatively, you can crush ice manually by gradually
turning the speed dial to maximum
5. Use the tamper to push ice down to the blades.
6. Stop blending before ice starts to melt.
7. To remove any ice that is stuck under the blades,
remove the blender jug from the motor base unit. Turn
the blender jug upside down and place it on a bench or
counter top. Manually rotate the blades in either direction
using the blade bearings, not the blades, to release any
leftover ice.
Soup & Heating
Your Professional Blender has the ability to heat up ingredients which makes it perfect for
making soups in minutes. This process occurs by friction produced from the rapid rotation
of the blades. In most cases the heating process will take 5 minutes once the ingredients
are puréed. Refer to the soup section of the recipe book for detailed recipes.
WARNING: Be careful when adding and mixing hot ingredients or removing the lid from
the blender jug as steam may escape unexpectedly. Never use this device to process
boiling liquids. Liquids must be less than 50° C and cannot exceed more than 700ml.

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Jammed Ingredients
When blending certain ingredients, chunks may become stuck below the blades. This can
often be indicated by a loud noise emitted from the blender. If this occurs, follow these
instructions:
1. Turn the speed dial and ON/OFF switch to OFF.
2. Remove the blender jug from motor base unit and remove the lid.
3. Using a plastic utensil, carefully shift the ingredients from underneath the blades.
4. Place the blender jug back onto the motor base unit, attach the lid and continue to
blend
NOTE: If the ingredients continue to get jammed, it is recommended to completely
remove large chunks and chop them down to a smaller size before continuing.
Juicing
When juicing, the high speed blades can blend the skins and seeds of fruits and
vegetables. This ensures the fibre and other essential vitamins and nutrients are retained.
You will notice that the juice is thicker due to the presence of the fibre and pulp in the
juice. You can easily remove the pulp using a piece of muslin cloth or a fine strainer,
which will result in a thinner juice, similar to that produced by a traditional juicer.
How to Juice
1. Chop your fruit or vegetables down to a manageable size and place in a container.
NOTE: Large seeds, for example from peaches or avocados should be removed before
being placed in the blender.
2. Blend ingredients as per instructions under ‘Basic Operations’.
3. Strain juice through a muslin cloth or fine strainer if desired, to separate the pulp.

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Cleaning & Storage
When you are finished using the Professional Blender, ensure it is turned OFF and
unplugged from the power point.
To clean the blender jug, lid and tamper we recommend using warm, soapy water with a
sponge only. Using a scourer or abrasive liquid could cause damage to these parts. These
parts are also dishwasher safe.
To clean the motor base unit, use a moist cloth to wipe down the exterior, then dry. Do
not submerge the motor base unit in water.
NOTE:
• The blender jug may discolour with certain food such as carrots. Wash the jug
immediately after blending high staining foods.
• The blades are fixed to the blender jug and cannot be removed for cleaning.
When in storage, ensure the blender is always switched OFF, unplugged from any power
outlet, clean and dry.
Disposal
At the end of its working life, do not throw this product out with your household rubbish.
Electrical and electronic products contain substances that can have a detrimental effect
on the environment and human health if disposed of inappropriately. Observe any
local regulations regarding the disposal of electrical consumer goods and dispose of it
appropriately for recycling. Contact your local authorities for advice on recycling facilities
in your area.
Please keep the original packaging carton and materials in a safe place. It will help to
prevent any damage if the product needs to be transported in the future. In the event it is
to be disposed of, please recycle all packaging material where possible.
If you require another copy of this instruction manual, please visit www.winplus.com.au to
obtain an electronic copy.

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FAQs
Problem Solution
My ingredients are not
moving
• Turn the blender OFF, remove jug from the base,
remove the lid and use a plastic utensil to shift the
ingredients. Place the lid back onto the jug and place
the jug onto the motor base and turn ON.
• Remove lid cap and insert the tamper. This can assist
moving thicker ingredients. See “Hints & Tips” for
more details.
• Follow steps outlined under “Jammed Ingredients”
on page 13
My Professional Blender
stopped working
• Check that the blender is correctly plugged into a
power outlet.
• Check for a blown fuse or circuit breaker in the
house’s circuit board.
• Check that the container is correctly seated on the
motor base unit with the safety switch engaged.
Rust is appearing on the
metal parts in the jug
• Stainless steel is still susceptible to rust when
exposed to salty and acidic ingredients. Light rust
marks may appear on the washer above the blade or
on the blade itself.
• Follow the instructions below to remove rust:
1. Mix 1 tablespoon of baking soda in 2 cups of water.
2. Rub the baking soda solution on the rust stain using
a brush. Baking soda is non-abrasive and will gently
lift the rust stain from the stainless steel. It will not
damage the grain of the stainless steel.
3. Rinse and wipe the spot with wet paper towel.
• Take great care when cleaning around the blades.
The blades are sharp and can cause serious injury.

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Recipes
Dips
Perfect for easy entertaining, these simple dip recipes are healthy and delicious. Each of
these recipes can be prepared ahead of time to take the stress out of preparing for your
event. Alternatively, store them in the fridge for a quick snack that should last for 2-3
days. Serve with biscuits, bread, corn chips, or carrot sticks.
Hummus
Ingredients
• 1 x 400g tin Chickpeas, drained,
washed
• 2 x Garlic cloves
• 75ml Extra Virgin Olive Oil or Vegetable
Oil
• 1.5 tbsp Tahini paste
• 2 tsp Cumin, ground
• 1 x Lemon, small, juiced
• Salt & Pepper, to taste
Method
Place all ingredients into blender. Turn on low speed, and gradually increase to medium
speed, using the tamper to push the ingredients onto the blade. Once blended to a paste,
remove and serve.
Avocado Dip
Ingredients
• 2 x Avocado, peeled and de-seeded
• ½ cup Sour cream
• 2 tbsp Sweet chili sauce
• 1 Lemon Juiced
• Salt & pepper , to taste
Method
Place all ingredients into blender. Turn on low speed, and gradually increase to medium
speed, using the tamper to push the ingredients onto the blade. Once blended to a paste,
remove and serve.

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Soups
Pumpkin Soup - Serves 4
Ingredients
• 500g Pumpkin, peeled, de-seeded &
chopped
• 1 cup Vegetable stock or water
• 1 Brown onion peeled and quartered.
• ½ tsp Nutmeg
• ½ tsp Cumin
• Salt & Pepper to taste
• Cream, to garnish
Method
Place onion, stock or water, nutmeg and cumin into blender jug. Turn on low speed and
add the pumpkin slowly through the small opening in the lid. Gradually increase speed to
maximum. Once all the ingredients are pureed, blend on maximum speed for 5 minutes,
or until steaming. Season to taste, garnish with cream and serve.
Broccoli Soup - Serves 4
Ingredients
• 2 tsp Extra Virgin Olive Oil
• ½ medium Brown onion, quartered
• 1 stalk Celery, roughly chopped
• 1 medium Potato, peeled & chopped
• 4 cups broccoli, including stems,
roughly chopped
• 2 cups vegetable stocker or water
• 1 ½ cup milk
Method
Place olive oil in a pan or saucepan on medium heat. Add onion and celery to blender and
chop on medium speed. Remove onion and celery from the blender and soften in a pan.
Add back to the blender, with stock, milk, broccoli and potato. Increase speed gradually
to maximum. Blend for approximately 5 minutes, or until steaming. Season to taste and
serve.

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Sauces
A staple in any kitchen, sauces can be the finishing touch that separates a good meal
from a great one. Simple sauces made with the Professional Blender can be added to
pasta, rice or sandwiches for an extra hit of flavour.
Basil & Pine Nut Pesto
Ingredients
• ½ clove Garlic
• 1 bunch Basil, including stems and
leaves
• 2 tbsp toasted Pine nuts
• ¼ cup grated Parmesan cheese
• Extra Virgin Olive Oil
• Lemon juice, to taste
• Salt & Pepper, to taste
Method
Place garlic, basil, pine nuts, parmesan, and a small amount of olive oil into the blender
jug. Blend on low speed, until all ingredients are well chopped. Increase speed to
medium, and add more olive oil until the desired consistency is reached. Add lemon juice,
salt and pepper to taste. Serve immediately.
Mayonnaise
Ingredients
• 2 Eggs
• 2 tbsp Lemon juice (or vinegar)
• 1 tbsp Dijon mustard (or Hot English
mustard for extra tang)
• 350ml Vegetable Oil
• Salt & Pepper, to taste
Method
Place eggs into the blender jug and blend on lowest speed for 10-15 seconds. Slowly
pour the oil through the small opening in the lid. Adding oil too fast will not allow enough
time for the mixture to emulsify. This will cause the mixture to be too watery. Add in lemon
juice and mustard slowly. Blend until mixture is thick. Turn off the blender, and, using a
plastic spatula, stir in any oil that is remaining on the top of the mayonnaise. Season to
taste.
Serve immediately, or place in the fridge in an air tight container for 2-3 weeks.

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Marinades & Curry Pastes
Add a flavour boost to your dishes with these simple marinades & curry pastes. Nothing
can compare to the fresh taste of a home-made curry paste or marinade. They can
also be stored in the fridge for a couple of days for convenience. These are sure to be a
favourite at meal times.
Thai Red Curry Paste
Ingredients
• 10 large Red chillies
• 1 stalk Lemongrass, white part only
• 1 thumb sized piece Ginger or Galangal
• 1 Kaffir lime leaf
• ½ Red onion, peeled and quartered
• 6 cloves Garlic
• 1 tbsp Turmeric
• 1 tbsp Shrimp paste
• ½ cup water
Method
Place all ingredients in the blender jug and blend, gradually increasing the speed to
maximum. Blend until a smooth paste is formed. Use the tamper to push ingredients to
the blades. If necessary, turn off the blender and scrape down the sides with a plastic
spatula. Store in the fridge in an air tight container for 2-3 days.
BBQ Marinade
Ingredients
• 1 medium Onion, peeled & quartered
• 3 cloves Garlic
• ½ red chili, optional
• 2 tbsp Extra Virgin Olive Oil
• 400g tin Diced tomatoes
• 4 tbsp Tomato sauce
• 1 tbsp Brown sugar
• 1 tbsp Worcestershire sauce
• 2 tbsp Apple cider vinegar
• 2 tbsp Dijon mustard
• Salt & Pepper, to taste
Method
Place onion, garlic and chili into the blender jug and blend on medium speed until finely
chopped.Heat olive oil in a saucepan, and sauté the chopped ingredients until golden
brown. Add remaining ingredients to the blender and purée on medium speed for 10-15
seconds. Combine all ingredients in the saucepan and simmer for 10 minutes, or until
slightly thickened. Store in the fridge in an air tight container for 1 – 2 weeks. Use the
sauce for marinading pork ribs for oven roasting or basting barbecued meats.