Ambiano KY-318A User manual

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User-friendly
Manual
User Manual
Manual
del usuario
English .....06
Español .... 29
6-IN-1 PROGRAMMABLE
ELECTRIC PRESSURE
COOKER
OLLA DE PRESIÓN ELÉCTRICA Y
PROGRAMABLE 6 EN 1

Dok./Rev.-Nr. 196380_20180412
Contents
Overview .............................................................................3
Use........................................................................................4
Package contents/device parts..........................................6
General information............................................................7
Reading and storing the user manual ..................................7
Explanation of symbols ...........................................................7
Safety...................................................................................8
Proper use................................................................................. 8
Safety instructions................................................................... 8
First use.............................................................................. 16
Checking the pressure cooker and package contents.....16
Basic cleaning..........................................................................16
Installing the condensation collector..................................16
Connecting to power .............................................................16
Safety devices.....................................................................17
Cooking with the pressure cooker....................................17
Sautéing and searing.............................................................18
Using the cooking modes......................................................19
Cooking process..................................................................... 20
Keep warm function.............................................................. 20
Removing the lid..................................................................... 21
Preset function (Timer)..........................................................22
Using the steamer...................................................................23
Using as a slow cooker......................................................23
Cleaning and maintenance...............................................24
Cleaning the base unit...........................................................25
Cleaning the pot .....................................................................25
Cleaning the lid.......................................................................25
Cleaning the accessories.......................................................25
Replacing the sealing rings ..................................................26
Storage ..............................................................................26
Troubleshooting................................................................26
Technical data ...................................................................28
Disposal..............................................................................28
Disposing of the packaging ................................................. 28
Disposing of the pressure cooker........................................ 28

3
A
B
Rice Tenderize
/Beans
Oatmeal Soup
Meat Fish
Chicken Steam
Sauté Slow
Cooking
21
3
4
5
6
7
8
9
10
1113 12
15
16
17
1918 20
21
14

4
D
E
C
13
22
F G H
24
23
11
11

5
J
K
L
2
25 26
27
28

6
Package contents⁄device parts
1Safety valve
2Pressure regulator
3Lid
4Silicone sealing ring
5Steel plate
6Metal peg
7Pot
8Base unit
9Control panel
10 Heating plate (inside)
11 Handle
12 Power socket
13 Condensation collector
14 Power cord
15 Steaming rack
16 Measuring cup
17 Rice spatula
18 TIMER button / PRESET button /
+ button
19 Display
20 KEEP WARM button /
CANCEL button / – button
21 Cooking mode buttons*
(with indicator lights)
22 Pin
23 Pressure symbol
24 Steam release symbol
25 Pressure regulator cover
26 Safety valve sealing ring
27 Center post
28 Silicone washer
*Cooking mode buttons include:
Rice
Oatmeal
Meat
Chicken
Sauté
Slow Cooking
Steam
Fish
Soup
Tenderize/Beans

General information
7
General information
Reading and storing the user manual
This user manual accompanies this 6-in-1 programmable electric
pressure cooker (hereafter referred to as the “pressure cooker”), and
contains important information on setup and handling.
Before using the pressure cooker, read the user manual carefully.
This particularly applies to the safety instructions. Failure to do so may result in
personal injury or damage to the pressure cooker.
Store the user manual for further use. Make sure to include this user manual
when passing the pressure cooker on to third parties.
Explanation of symbols
The following symbols and signal words are used in this user manual, on the
pressure cooker or on the packaging.
DANGER! This signal symbol/word designates a hazard
with a high degree of risk, which will result in
death or severe injury if not avoided.
WARNING! This signal symbol/word designates a hazard
with moderate risk, which may result in
death or severe injury if not avoided.
CAUTION! This signal symbol/word designates a hazard
with low risk, which may result in minor or
moderate injury if not avoided.
NOTICE! This signal word warns of possible damage
to property.
This symbol provides you with useful additional information on
handling and use.
Burn hazard! Warning of hot surface.
3146785
The ETL Listed Mark is proof that the product has been
independently tested and meets the applicable published
standard.

Safety
8
Safety
Proper use
The pressure cooker is exclusively designed for quick and slow cooking. It is
only intended for private use and not suitable for commercial purposes. The
pressure cooker is not a toy for children.
Only use the pressure cooker as described in this user manual. Any other use is
considered improper and may result in personal injury or damage to property.
The manufacturer or vendor accepts no liability for damage caused by
improper or incorrect use.
Safety instructions
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed including the following. Read all
instructions.
DANGER!
Risk of electric shock!
A faulty electrical installation, excessive line voltage or incorrect
operation may result in an electric shock.
− 3 PRONG PLUG: The pressure cooker comes equipped with
a 3 prong plug. It is recommended that you only plug this
into an outlet that accepts the 3 prongs and that you do
not try to defeat this feature as it is an important safety
feature that protects you from electric shock if a wire
comes loose.
− If electric circuit is overloaded with other appliances, the
pressure cooker may not operate properly. The pressure
cooker should be operated on a separate electrical circuit
from other operating appliances.
− Never operate the pressure cooker when it has a damaged
cord or plug, when it is not working properly, after it has
been dropped or damaged, or after it has been dropped
into water. Return the pressure cooker to a service center
for examination and repair.

Safety
9
− Only connect the pressure cooker if the line voltage of the
outlet corresponds to the data on the rating plate.
− Only connect the pressure cooker to an easily accessible
outlet so that you can quickly disconnect it from the power
supply in the event of a problem.
− CAUTION: To ensure continued protection against risk of
electric shock, connect to properly grounded outlets only.
− Do not operate the pressure cooker if it exhibits visible
damages or if the power cord or plug is defective.
− If the power cord is damaged, the entire appliance should
be returned to the place of purchase.
− Do not open the housing; instead, have a qualified
professional perform repairs. Contact a qualified
workshop for this. Liability and warranty claims are
waived in the event of repairs performed by the user,
improper connection or incorrect operation.
− Only parts that comply with the original device data may
be used for repairs. The pressure cooker contains electrical
and mechanical parts which are essential for providing
protection against sources of danger.
− Always attach the plug to the pressure cooker first, then
plug the cord into the wall outlet. To disconnect, turn any
control to “off”, then remove the plug from wall outlet.
− The pressure cooker must not be operated with an
external timer or separate remote control system.
− Keep the power cord away from heated surfaces.
− To protect against electrical shock, do not immerse the
base unit, power plug and power cord in water or other
liquids.
− Do not allow the pressure cooker to be exposed to rain or
moisture during use or storage.
− Never touch the power plug with wet or damp hands.
− Do not pull the power plug out of the outlet by the cord;
instead, always pull it out by the plug itself.

Safety
10
− Never move, pull, or carry the pressure cooker by its power
cord.
− Keep the pressure cooker and power cord away from open
flames and hot surfaces.
− Lay the power cord so that it does not pose a tripping hazard.
− Do not kink the power cord and do not lay it over sharp
edges.
− Do not let the power cord hang over the edge of the table
or counter, or hot surfaces.
− Only use the pressure cooker indoors. Do not use the
pressure cooker in damp rooms or in the rain. Do not use
outdoors.
− Do not place the pressure cooker on or near a hot gas or
electric burner, or in a heated oven.
− Do not place or store the pressure cooker where it can be
pulled into a tub or sink.
− Never reach to retrieve the pressure cooker if it has fallen
into water. In such a case, immediately disconnect the
power plug.
− Never insert any objects into the housing.
− Always turn the pressure cooker off and pull the plug out
of the wall outlet before you clean the pressure cooker, if a
fault occurs and in the event of a storm.
− Never operate the pressure cooker with the air openings
blocked or while on a soft surface, such as a bed or couch,
where it is possible for the air openings to be blocked.
Keep the air openings free of lint, hair, and similar objects.
− If you do not intend to use the pressure cooker for an
extended period of time, disconnect it from the power
source. The pressure cooker is only completely without
current when the power plug has been pulled out of the
wall outlet.
− SHORT CORD PURPOSE: A short detachable power-supply
cord should be used to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.

Safety
11
− Longer detachable power-supply cords are available and
may be used if care is exercised in their use.
− If a longer detachable power-supply cord is used:
(1) The marked electrical rating of the cord set should be at
least as great as the electrical rating of the appliance; and
(2) The cord should be arranged so that it will not drape
over the countertop or table top where it can be pulled on
by children or tripped over unintentionally;
(3) If the appliance is of the grounded type, the extension
cord should be a grounding-type 3-wire cord.
− Unplug the pressure cooker from wall outlet when not in
use and before cleaning. Allow to cool before putting on
or taking off parts.
− CAUTION: TO REDUCE THE RISK OF ELECTRIC SHOCK, COOK
ONLY IN REMOVABLE CONTAINER.
WARNING!
Danger for children and persons with impaired physical,
sensory or mental capacities (e.g. partially disabled
persons, older persons with reduced physical and mental
capacities) or lack of experience and knowledge (e.g.
older children).
− The pressure cooker is not intended for use by persons
with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the
pressure cooker by a person responsible for their safety.
− Close supervision is required when the pressure cooker is
used by or near children.
− Do not allow children to use the pressure cooker. Keep
children away from the pressure cooker and power cord.
− To reduce the risk of burns, fire, electric shock, or injury
to persons, do not leave the pressure cooker unattended
while in operation.

Safety
12
− Make sure that children do not play with the plastic
wrapping. They may get caught in it when playing and
suffocate.
WARNING!
Risk of injury!
If you do not use the pressure cooker properly, there is an
increased risk of injury.
− Read through all the operating instructions before using
the pressure cooker. Keep them for future reference.
− Do not use the pressure cooker for other than its intended
use.
− The pressure cooker is for HOUSEHOLD USE only.
− The pressure cooker is intended for countertop use only.
− WARNING: Spilled food can cause serious burns. Keep
appliance and cord away from children. Never drape cord
over edge of counter, never use outlet below counter, and
never use with an extension cord.
− Always check the pressure release devices for clogging
before use.
− Do not use the pressure cooker near children.
− The pressure cooker should not be used by anyone unfami-
liar with the instructions or precautions of pressure cooking.
− Never use or put the pressure cooker in an oven or a
microwave. Handles, valves and safety features will be
damaged by the high temperatures.
− Extreme caution must be used when moving the pressure
cooker under pressure. Do not touch the hot surfaces. Use
handles or knobs and protect your hands with oven mitts.
− Extreme caution must be used when moving the pressure
cooker containing hot oil or other hot liquids.
− The pressure cooker cooks under pressure, improper use
may result in scalding. Follow the instructions in the user
manual and make sure the lid is closed properly before
operating.

Safety
13
− NEVER ATTEMPT TO OPEN THE LID WHEN THE PRESSURE
COOKER IS UNDER PRESSURE. Never use force to open the
pressure cooker. Do not open it until you have made sure
that the pressure inside has been reduced completely.
Read the instructions in the user manual.
− Do not open the pressure cooker until it has cooled down
and all internal pressure has been released. If the handles
are difficult to push apart, this indicates that the pressure
cooker is still pressurized – do not force it open. Any
pressure in the pressure cooker can be hazardous. Read
the instructions in the user manual.
− Never use the pressure cooker without first adding water.
This would seriously damage it. The pot should be filled at
least to the MIN. mark. Do not fill the pressure cooker over
⁄ full. When cooking foods that expand during cooking
such as rice or dried vegetables, do not fill the unit over ½
full. Over filling may cause a risk of clogging the vent pipe
and developing excess pressure. Read the instructions in
the user manual.
− Only use the source of heat listed in the user manual.
The pot of the pressure cooker can only be heated up by
the base unit connected to a power source.
− When you have cooked meat with skin (such as chicken)
that can swell up under pressure, do not pierce the meat
while the skin is swollen. This could cause scalding.
− If the contents are mushy, the pressure cooker must be
shaken gently before opening to prevent pockets of steam
from spitting and scalding you.
− Never obstruct the pressure regulator.
− Check the correct functioning of the safety valve, pressure
regulator and silicone sealing ring each time before using.
Read the instructions in the user manual.
− Do not use the pressure cooker to deep fry food in oil
under pressure.
− Do not try to interfere with any of the safety features
with the exception of the cleaning and maintenance
procedures listed in the user manual.

Safety
14
− Replace parts showing signs of wear regularly. Parts that
are clearly discolored, have split or show other signs of
damage or do not fit correctly must be replaced with
original spare parts.
− Use only original spare parts. It is important to use only
pots and lids of the same model.
− Be aware that certain foods, such as applesauce, cranberries,
pearl barley, oatmeal or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can foam, froth and sputter
and clog the pressure release device (steam vent). These
foods should not be cooked in a pressure cooker.
− You should never leave the pressure cooker unattended
during operation.
− When reducing pressure quickly with the pressure regulator,
always keep your hands, head and body well away from the
hot steam. You could injure yourself as steam escapes.
− During cooking, bursts of steam will be given off vertically
from center of the pressure regulator. Do not come into
contact with the hot steam.
− Do not touch the pressure regulator when in use. Only
turn it to release the pressure after finished cooking. When
releasing steam, keep hands and body out of the way of
the steam.
− Always check the silicone sealing ring is correctly positioned
before use.
− When the normal operating pressure is reached, turn the
heat down so all the liquid, which creates steam, does not
evaporate.
− The use of accessory attachments not recommended by
the appliance manufacturer may cause injuries.
− Always attach plug to the base unit first, then plug the
cord into a wall outlet. To disconnect, turn any control to
“off”, then remove plug from wall outlet.

Safety
15
NOTICE!
Risk of damage!
Improper handling of the pressure cooker may result in damage.
− Do not use metal utensils as they will scratch the premium
non-stick coating on the pot. Use the heat resistant plastic
utensil provided or use a wooden spoon.
− Do not place food or liquid directly into the base unit. Only
the pot is designed to contain food or liquid.
− Before placing the pot into the base unit ensure the
bottom of the pot and the heating plate are dry and clean
without water or food debris.
− Ensure the base unit is used on a stable, level and heat-
resistant surface. If necessary, place a heat resistant mat
underneath the pressure cooker during use.
− Do not use the pressure cooker on or near a hot plate. Do
not position it under hanging kitchen cabinets as steam
released from the pressure cooker may cause damage.
− Never use the pot on a gas or electric cooktop or an open
flame.
− Do not leave the rice spatula or measuring cup in the pot
when the pressure cooker is in use.
− The pressure cooker does not require pre-heating.
SAVE THESE INSTRUCTIONS
Keep the user manual for future reference.

First use
16
First use
Checking the pressure cooker and package contents
NOTICE!
Risk of damage!
If you are not cautious when opening the packaging with a
sharp knife or other pointed object, you may quickly damage
the pressure cooker.
− For this reason, be very careful when opening it.
1. Take the pressure cooker out of the packaging.
2. Check to make sure that all parts are included (see Fig. A).
3. Check whether the pressure cooker or the individual parts exhibit damage.
If this is the case, do not use the pressure cooker. Contact the manufacturer
via the service address indicated on the warranty card.
Basic cleaning
1. Remove the packaging material and all protective foils.
2. Clean all parts of the pressure cooker before first use as described in the
chapter “Cleaning and maintenance”.
Installing the condensation collector
Install the condensation collector 13 onto the side of the base unit 8(see
Fig. C). It collects and holds the extra condensation during cooking.
Connecting to power
1. Insert the connector end of the power cord 14 into the power socket 12 of
the pressure cooker.
2. Connect the plug of the power cord to a wall outlet.
A beep sound can be heard and “0000” can be seen on the display 19 once
the pressure cooker is powered (see Fig. B). The pressure cooker is now in
the standby mode and ready for use.

Safety devices
17
Safety devices
The pressure cooker is equipped with the following safety devices for safe
cooking.
Safety valve
The safety valve 1checks the inside pressure of the pressure cooker. While
pressure is building up, the safety valve pops up and locks the lid 3. When
the safety valve pops up, you should never attempt to open the lid of the
pressure cooker.
When the safety valve has dropped back down to its original position, the
pressure cooker is no longer under pressure. The lid can then be opened.
Pressure regulator
Turning the pressure regulator 2to the “steam release” position will release
the extra pressure in the pressure cooker for safe opening of the lid 3when
cooking is done. Use a tool (e.g. a long wooden spoon) or protect your hands
with oven mitts to turn the pressure regulator. This will avoid getting your hand
in contact with hot steam which may cause injury.
Cooking with the pressure cooker
WARNING!
Risk of injury!
Forcing the lid to open may result in burns and serious injury.
− Once the safety valve pops up, there is pressure built up
inside the pressure cooker. Never open the lid at this time.
CAUTION!
Risk of clogging!
Overfilling the pressure cooker may cause excess steam which
may lead to burns.
− Do not overfill the pressure cooker; otherwise, there is a
risk of clogging the steam outlets (e.g. safety valve) and
developing excessive pressure.

Cooking with the pressure cooker
18
− Cooking under pressure raises the temperature of the liquid
and steam inside the pressure cooker well above boiling point.
This method of cooking is saving you both time (foods cook up
to 70 % faster) and money (less energy is used). Besides, more
vitamins and minerals in the food are retained and natural
flavors are enhanced.
− The pressure cooker must be filled at least to the MIN. mark with
water or liquids to make steam.
− In general, cut the ingredients which are to be cooked quickly
into larger pieces and those which are to be cooked slowly into
smaller pieces for even cooking results.
− When cooking white rice, use the measuring cup 16 provided.
The optimum proportion is 1 cup of rice to 1 cup of water. After
cooking is done, rest for 10 minutes before opening the lid.
− Frozen meats and vegetables must be defrosted before cooking.
− When cooking dried beans and peas, soak them for a minimum
of 3 hours in water first before using in your recipes.
Sautéing and searing
NOTICE!
Risk of damage!
Improper handling of the pressure cooker may result in damage
to the non-stick coating on the pot.
− Ensure that you use a heat-resistant, non-scratch utensil
such as a wooden spoon to stir the food inside the pot.
− Although optional, it is worth sautéing vegetables, browning
meat and warming spices before pressure cooking. This adds
depth of flavor to the dish.
− The lid must be removed during sautéing or searing.
1. Connect the pressure cooker to power (see chapter “Connecting to power”).
2. Press the SAUTÉ button (a cooking mode button 21 ) and wait for a few
seconds until the display stops blinking and the unit starts cooking.
When “Sauté” mode is selected, the corresponding indicator light will be
turned on. You will also see “30” on the display 19 which stands for the
default cooking time in minutes.
3. Add a small amount of oil (or butter) into the pot 7.

Cooking with the pressure cooker
19
4. When the oil is heated up, add food to be sautéed or seared into the pot.
Take care when food is added as hot oil may splatter.
If cooking a large amount of meat, this should be done in small batches.
5. Stir the food with a heat-resistant, non-scratch utensil such as a wooden
spoon.
6. When finished sautéing or searing, press the CANCEL button 20 to stop
cooking and return the pressure cooker to the standby mode.
Using the cooking modes
1. Connect the pressure cooker to power (see chapter “Connecting to power”).
2. Add the ingredients into the pot 7.
Make sure that the amount of food and liquid combined reaches the MIN.
mark on the inside of the pot, but never more than the MAX. mark (⁄ of the
pot capacity).
When cooking food that expands such as rice, dried beans, grains and
legumes, do not fill more than half of the pot capacity.
MIN.
MAX. max 1/2 When cooking food
that will expand
3. Close the lid 3and rotate it counterclockwise towards the lock icon ( ) on
the handle 11 until the lid locks in place (see Fig. D).
The arrows on the lid and base unit 8should align. And the pin 22
should not be visible from the side of the lid when the lid is properly closed.
4. Turn the pressure regulator 2to the “pressure” position.
The pressure symbol ( ) 23 should align with the arrow (see Fig. F).
5. Press a cooking mode button 21 to select a cooking mode.
When a cooking mode is selected, the corresponding indicator light will be
turned on. You will see a number on the display 19 which stands for the
default cooking time in minutes.
Refer to the table below for the default cooking time in each cooking mode:
Cooking mode Default cooking time (min) Adjustable range (min)
Rice 12 5–16
Oatmeal 53–15
Meat 20 10–60
Chicken 15 10–30
Sauté* 30 5–60

Cooking with the pressure cooker
20
Cooking mode Default cooking time (min) Adjustable range (min)
Slow Cooking** 240 30–600
Steam 15 1–45
Fish 10 5–15
Soup 18 5–45
Tenderize/
Beans
40 20–60
*Cooking under “Sauté” mode will raise the cooking temperature to
212–266 °F (100–130 °C). Make sure the lid is removed when using this mode.
**The “Slow cooking” mode does not cook under pressure. See chapter
“Using as a slow cooker” for details.
6. If a different cooking time is desired, press the + 18 or – button 20 to
adjust the cooking time while the cooking time is still blinking.
Press and hold the + or –button to adjust the values quickly.
You will see the new cooking time on the display.
You can only adjust the cooking time within the adjustable range for each
cooking mode (see the table in step 5).
7. Wait for a few seconds until the display stops blinking and the unit starts
cooking.
If you have made a mistake, press the CANCEL button 20 and start again.
Cooking process
− The pressure cooker can take up to several minutes to reach pressure.
The cooking time on the display will only begin to count down when full
pressure has been reached. To speed this process up use hot instead of cold
liquid to start cooking.
− During cooking, the safety valve 1pops up and locks the lid 3. Never
attempt to open the lid during cooking.
− If you decide to stop cooking during the cooking process, press the
CANCEL button 20 . Do not attempt to immediately open the lid (see
chapter “Removing the lid”).
− When cooking is done, you will hear three beep sounds. Do not attempt to
immediately open the lid (see chapter “Removing the lid”).
Keep warm function
1. After cooking is done, the pressure cooker will automatically activate the
keep warm function with the indicator light of the KEEP WARM button 20
turned on.