Amica ASC360SS User manual

TYPE
10157.3TsPrDHbJX
MODEL
ASC360SS
INSTRUCTION MANUAL
BUILT-IN ELECTRIC OVEN
IO-CBI-0701 / 8072601
(03.2018 / v1)

2
DEAR CUSTOMER,
The oven is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.

3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 8
Operation........................................................................................................................... 10
Baking in the oven – practical hints ............................................................................... 17
Test dishes ........................................................................................................................ 19
Cleaning and maintenance.............................................................................................. 21
Installation instructions................................................................................................... 26
Specications ................................................................................................................... 29

4
SAFETY INSTRUCTIONS
Warning: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside
the oven.
Accessible parts may become hot during use. Young
children should be kept away.
Warning: Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result
in shattering of the glass.

5
SAFETY INSTRUCTIONS
● Ensurethatsmallitemsofhouseholdequipment,includingconnectionleads,donottouch
thehotovenastheinsulationmaterialofthisequipmentisusuallynotresistanttohigh
temperatures.
● Donotleavetheovenunattendedwhenfrying.Oilsandfatsmaycatchreduetoover-
heating or boiling over.
● Donotputpansweighingover15kgontheopeneddooroftheoven.
● Donotuseharshcleaningagentsorsharpmetalobjectstocleanthedoorastheycan
scratch the surface, which could then result in the glass cracking.
● Donotusetheovenintheeventofatechnicalfault.Anyfaultsmustbexedbyanap-
propriatelyqualiedandauthorisedperson.
● Intheeventofanyincidentcausedbyatechnicalfault,disconnectthepowerandreport
the fault to the service centre to be repaired.
● Therulesandprovisionscontainedinthisinstructionmanualshouldbestrictlyobserved.
Do not allow anybody who is not familiar with the contents of this instruction manual to
operate the oven.
● Theappliancehasbeendesignedonlyforcooking.Anyotheruse(forexampleforheat-
ing)doesnotcomplywithitsoperatingproleandmaycausedanger.
Warning:Ensurethattheapplianceisswitchedo󰀨
before replacing the lamp to avoid the possibillity of
electric shock.
During the pyrolytic oven cleaning process the oven cham-
bercanreachaveryhightemperature.Consequently,the
appliance outer surfaces can heat up more than usual, so
keep children away at all times.
Danger of burns! Hot steam may escape when you open the
oven door. Be careful when you open the oven door during
or after cooking. Do NOT lean over the door when you open
it. Please note that depending on the temperature the steam
can be invisible.
You should not use steam cleaning devices to clean
the appliance.

6
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
 Switch o󰀨 the oven in good time and
make use of residual heat.
For long cooking times, switch o󰀨 heating
zones5to10minutesbeforenishingcook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch o󰀨 the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the oven in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
HOW TO SAVE ENERGY

7
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpacking,
please dispose of all elements
of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronicequipment.Asymbol
shown on the product, the in-
struction manual or the packaging shows that
it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
asignicantcontributiontotheprotectionof
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

8
DESCRIPTION OF THE APPLIANCE
Function Selector
Control
Thermostat Control
Thermostat Lamp LDoor Lock Lamp
Electronic
Programmer
Oven Indicator
Lamp R

9
SPECIFICATIONS OF THE APPLIANCE
Cookerttings:
Baking tray
*All images are for indication only; please refer to your individual unit for actual item.
Grill Rack
Grill grate
(drying rack)
Wire Shelf

Important!
Inovens equippedwith the electronic pro-
grammer, the time “0.00”willstartashing
in the display eld upon connection to the
power supply.
The programmer should be set with the
current time. (See Electronic programmer ). If
the current time is not set operation of the
oven is impossible.
10
OPERATION
Before using the appliance for the
rst time
Important!
To clean the oven, only use a cloth
well rang out with warm water to
which a little washing-up liquid has
been added.
First start – preliminary cleaning
To remove residues of fat and oil accumulated
during the manufacturing process and dust
accumulated during storage and transport,
the preliminary cleaning of the equipment
should be carried out. This way our health
is protected and tasty cakes and roasts are
provided.
Caustic agents and abrasive powders
should be avoided as they can damage
the surface.
Preliminary heating
1. Remove packaging elements from the
oven chamber.
2. Turn on ventilation in the room or open a
window.
3. Start the oven at the temperature of 2500C.
4. Heat the oven for around 30 minutes.
The smell that is emitted during the rst
heating of the oven is connected with
vapouring of residues of fat and oil used to
protect the oven for the time of storing.
The oven is equipped with a retractable
knobs. In order to select a function do the
following:
1. Gently press and release a knob which
will pop out,
2. Turn the oven functions selection knob to
the desired function.
Symbols printed around the knob indicate
available oven functions.
1
2

OPERATION
Electronic programmer
– function symbols
MENU – Mode sensor
< – Minus sensor
> – Plus sensor
Setting the time
After connection to the mains or reconnection
afterapowercutthedisplayshowsash0.00.
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press sensor MENU , then the display will
showashing ,
Press sensor MENU , then the display will
show ,
set the time using sensors >and <.
7 seconds after the time has been set the
new data will be saved.
Caution!
If the correct time is not set then proper opera-
tion of the oven is not possible.
The electronic prgrammer is equipped with
electronic sensors which are switched on by
touching or pressing the sensor surface for at
least one second.
Eachsensorreactionisconrmedbythebeep.
Keep the sensor surface clean at all times.
set the timer using sensors >and <.
The time set is shown on the display and the
signal function is on.
Press sensor MENU , <or >in order to switch
o󰀨thesignal,thesignalfunctionwillgoout
and the display will show the current time.
Caution!
Ifthealarmsignalisnotturnedo󰀨manually,
itwillbeturnedo󰀨automaticallyafterapprox.
7 minutes.
11

OPERATION
Semi–automatic operation
Iftheoven istobe switchedo󰀨 at agiven
time, then you should:
Set the oven function knob and the tem-
perature regulator knob to the setting at which
you want the oven to operate.
Press sensor MENU until the display will
show:
Settherequiredtimeusingsensors>and
<, within a range from 1 minute to 10 hours.
The set time will be introduced to the memory
after approx. 7 seconds and the display will
show AUTO function.
When the set time has passed the oven is
switchedo󰀨automatically,thealarmsignal
is activated and the signal function AUTO
ashingagain;
Set the oven function knob and the tem-
peratureregulatorknobtotheswitched–o󰀨
position.
Press sensor MENU , <or >in order to switch
o󰀨thesignal;thesignalfunctionwillgoout
and the display will show the current time.
Automatic operation
Iftheovenistobeswitchedonforaspecied
periodoftimeandswitchedo󰀨ataxedhour
then you should set the operation time and
the operation end time:
Press sensor MENU until the display will
show:
Set the required time using the sensors
>and <within a range from 1 minute to 10
hours.
Press sensor MENU until the display will
show:
Settheswitch–o󰀨time(operationendtime)
using sensors >and <, which is limited to a
period of 23 hours and 59 minutes from the
current time.
Set the oven function knob and the tempera-
ture regulator knob to the setting at which you
want the oven to operate.
12

OPERATION
The function AUTO is now on; the oven will
startoperatingfromthepointwhenthedi󰀨er-
ence between the set operation end time and
the operation duration time occurs (e.g. the
operation time is set to 1 hour, the operation
end time is set to 14.00, so the oven will start
working automatically at 13.00).
When the oven reaches the operation end
timeitwillswitcho󰀨automatically,thealarm
will be activated and the function AUTO will
startashingagain.
Set the oven function knob and the tem-
peratureregulatorknobtotheswitched–o󰀨
position.
Press sensor MENU , <or >in order to switch
o󰀨thealarm;thefunctionAUTOwillgoout
and the display will show the current time.
Cancel settings
Timer and automatic function settings may
be cancelled at any time.
Cancel automatic function settings:
press sensors <and >simultaneously,
Cancel timer settings:
press sensor MENU to select timer settings,
press sensors <and >again,
Change the timer beeps
The tone of the timer beeps may be changed
as follows:
press sensors <and >simultaneously,
select “tone” function with the MENU sensor,
the display panel will start to blink:
●withthe<sensor press the appropriate sen-
sors from 1 to 3 to select the option you wish.
13
Pyrolytic cleaning
Pyrolytic cleaning duration can be set from
2 to 3 hours.
set the oven function selector knob in posi-
tion ,
using the < and >MENU sensors, set py-
rolytic cleaning duration.
Important! Before starting the pyrolytic
cleaning, please see "Cleaning and Main-
tenance."
82 00

0
5050
100
150
200
250
14
OPERATION
Oven functions and operation.
Theovencanbeswitchedo󰀨bysettingboth
of these Controls to the position “”/“o”.
Caution!
When selecting any heating function (switch-
ing a heater on etc.) the oven will only be
switched on after the temperature has ben
set by the Thermostat Control.
The oven can be heated up using the top and
bottom heater, the grill or the ultra-fan heater.
Operation of the oven is controlled by the
FunctionSelectorControl–tosetarequired
function you should turn the Control to the
selected position, and the Thermostat Control
–tosetarequiredtemperatureyoushould
turn the Control to the selected position.
0Oveniso󰀨
Light
The oven light will be turned on.
Pyrolytic cleaning.
Oven pyrolytic self-cleaning. The oven
heats up to a temperature of about
480°C. Grilling or baking residue is
burnt into an easy to remove ash that
canbewipedo󰀨withadampcloth.
Important!
Before starting the pyrolytic cleaning,
please see “Cleaning and Mainte-
nance.”
Defrost
Onlyfanisonandallheatersareo󰀨.
Fanned full grill
This function radiates the heat from
the grill element and the top element
with fan.
This function allows the grilling pro-
cess to be speeded up and an impro-
vement in the taste of the dish.
Full grill
This function radiates the heat from
the grill element and the top element.
This fully temperature variable grill is
ideal for grilling a full family meal. It
can be set between 50°C and 250°C
maximum.
Half grill
This function radiates the heat from the
grill element.
This fully temperature variable grill
can be set between 50°C and 250°C
maximum.

15
OPERATION
Oven lighting
The Function Selector Control is set to any
cooking function - the oven lamp turns on.
Top and bottom heaters
The thermostat enables the user to set
the temperature within a range from
100°C to 250°C. Use for baking. This
setting is ideal for baking cakes, meat,
sh,breadandpizza(itisnecessary
to preheat the oven and use a baking
tray) on one oven level.
Top heater, bottom heater and fan
This setting is most suitable for baking
cakes. Convection baking (recom-
mended for baking).
Fan oven
Using the circular element and the fan
with a temperature between 50°C and
250°C, this cooking function blows the
air into and around the oven cavity.
Heating in this manner helps to ensure
uniform heat circulation. Both cooking
temperatures and cooking times can
bereducedforamoreenergye󰀩cient
cooking process.
Fan and bottom heater
With this setting the convection fan
and bottom heater are on, which in-
creases the temperature at the bottom
of the cooked dish. Intense heat from
the bottom, moist cakes, pizza.
Bottom heater
This function radiates the heat from the
bottom element. Baking of cakes from
the bottom until done (moist cakes
withfruitstu󰀩ng).
Switching on the oven is indicated by two in-
dicator lamps, Rand L. The Rlamp turned on
means the oven is working. If the Llamp goes
out, it means the oven has reached the set
temperature. If a recipe recommends plac-
ing dishes in a warmed-up oven, this should
be not done before the Llamp goes out for
thersttime.Whenbaking,theL lamp will
temporarily come on and go out (to maintain
the temperature inside the oven).

Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
In order to switch on the grill you need to:
Set the Function Selector Control to the
position marked grill.
Heat the oven for approx. 5 minutes (with
the oven door shut).
Insert a tray with a dish onto the appropri-
ate cooking level; and if you are grilling
on the grate insert a tray for dripping on
the level immediately below (under the
grate).
Close the oven door.
For grilling with the function grill and
combined grill the temperature must be
set to 250ºC, but for the function fan and
grill it must be set to a maximum of 190ºC.
Warning!
When using function grill it is
recommended that the oven
door is closed.
When the grill is in use ac-
cessible parts can become
hot.
It is best to keep children
away from the oven.
16

17
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roastingyoushouldalsobastethemeatwithitsjuicesorwithhotsaltywater–do
not pour cold water over the meat.
we recommend using the baking trays which were provided with your cooker;
it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
 afterswitchingo󰀨theovenitisadvisabletoleavethecakeinsideforabout5min.;
temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees
lower than in normal baking (using top and bottom heaters);
the baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
 ifinformationgiveninrecipebooksissignicantlydi󰀨erentfromthevaluesincluded
in this instruction manual, please apply the instructions from the manual.

18
Type of
dish
Oven
functions
Temperature
°C
Level Time
(min.)
160 - 200 2 - 3 30 - 50
160 - 170 1) 3 25 - 40 2)
155 - 170 1) 3 25 - 40 2)
200 - 230 1) 2 - 3 15 - 25
210 - 220 2 45 - 60
160 - 180 2 - 3 45 - 60
190 2 - 3 60 - 70
230 - 250 4 14 - 18
225 - 250 2 120 - 150
160 - 180 2 120 - 160
160 - 230 2 90 - 120
160 - 190 2 90 - 120
180 - 190 2 70 - 90
160 - 180 2 45 - 60
175 - 190 2 60 - 70
190 - 210 2 40 - 50
170 - 190 3 40 - 50
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1) Preheat
2) Baking smaller items
Note:TheguresgiveninTablesareapproximateandcanbeadaptedbasedonyourownexperience
and cooking preferences.
BAKING IN THE OVEN – PRACTICAL HINTS

19
TEST DISHES. According to standard EN 60350-1.
Type of dish Accessory Level Type
of heating
Temperature
(0C)
Baking
time 2)
(min.)
Small cakes
Baking tray 3 160 - 170 1) 25 - 40 2)
Baking tray 3 155 - 170 1) 25 - 40 2)
Baking tray 3 155 - 170 1) 25 - 40 2)
Baking tray
Roasting tray
2 + 4
2 - baking tray
or roasting tray
4 - baking tray
155 - 170 1) 25 - 50 2)
Shortbread
Baking tray 3 150 - 160 1) 30 - 40 2)
Baking tray 3 150 - 170 1) 25 - 35 2)
Baking tray 3 150 - 170 1) 25 - 35 2)
Baking tray
Roasting tray
2 + 4
2 - baking tray
or roasting tray
4 - baking tray
160 - 175 1) 25 - 35 2)
Fatless sponge
cake
Wire rack +
black baking
tin
diameter 26cm
3 170 - 180 1) 30 - 45 2)
Apple pie
Wire rack + 2
black baking
tins
diameter 20cm
2
black baking
tins placed
after the dia-
gonal,
back right,
front left
180 - 200 1) 50 - 70 2)
Baking
1) Preheat, do not use Rapid preheat function.
2) The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should
be reduced by about 5-10 minutes.

20
TEST DISHES. According to standard EN 60350-1.
Type of dish Accessory Level Type
of heating
Temperature
(0C)
Time
(min.)
White bread
toast
Wire rack 4 250 1) 1,5 - 2,5
Wire rack 4 250 2) 2 - 3
Beef burgers
Wire rack +
roasting tray
(to gather
drops)
4 - wire rack
3 - roasting
tray
250 1) 1st side 10 - 15
2nd side 8 - 13
Grilling
1) Preheat for 5 minutes, do not use Rapid preheat function.
2) Preheat for 8 minutes, do not use Rapid preheat function.
Type of dish Accessory Level Type
of heating
Temperature
(0C)
Time
(min.)
Whole chicken
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190 70 - 90
Wire rack +
roasting tray
(to gather
drops)
2 - wire rack
1 - roasting
tray
180 - 190 80 - 100
Roasting
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.