WARNING TO REDUCE THE RISK OF INJURY IN THE EVENT OF A
RANGE TOP FIRE, OBSERVE THE FOLLOWING
1. SMOTHER FLAMES with a close-ftting lid, cookie sheet or met al
tray, If the fames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN， You may be shock.
3. DO NOT USE WATER, inc luding wet dishcloths or towels a
violent steam explosive will result
4. Use an extinguisher ONLY if:
• You know you have a Class ABC extinguisher, and you
already know how to operate it;
• The fre is small and contained in the area where it started;
• The fre department is being called;
• You can fight the fire with your back to an exit.
WARNING： TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boil
overs cause smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
flaming food.
3. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or flter.
4. Use proper pan size. Always use cookware appropriate for the
size of the element.
WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSON, KEEP IN MIND THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
2. Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting, to prevent power
from being switch on accidently. When service disconnecting
means cannot be locked, securely fasten a prominent warning
device, suc h as a tag, t o the front panel.
If you have questions, contact the manufacturer.
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