Andrew James 7L Food Mixer User manual

7L Food Mixer
Please read the manual fully before using the appliance and keep the
manual safe for future reference

2
Safety informaon Page 3-4
Appliance components overview Page 5
Using the mixing bowl Page 6
Tips for baking Page 7
Meat grinder aachment
(purchased separately)
Page 8-9
Pasta maker aachment
(purchased separately )
Page 10
How to use the manual and
automac modes
Page 11
Suggested recipes Page 12
Cleaning Page 16
Disposal of the appliance Page 17
UK and EU Guarantee Page 17
Electrical informaon Page 19
Contents Page

3
Safety Informaon
When using any electrical appliance, basic safety precauons should always
be followed including:
 This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilies or
lack of experience and knowledge if they have been given supervision
or instrucon concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised. Keep the
appliance and its cord out of reach of children less than 8 years old.
 Always ensure the voltage on the rang label corresponds to the
voltage in your home.
 Check the power cord and plug regularly for any damage. If the cord
or the plug is damaged, it must be replaced by a qualied electrician
or a service repair centre. If in doubt please contact our customer
service team.
 The appliance is intended for domesc use only. Industrial or
commercial use will void the warranty. The supplier cannot be held
responsible for injury or damage if the appliance has been used for
anything other than its intended use.
 Incorrect operaon and use can damage the appliance and cause
injury to the user.
 Do not use the appliance if it has been dropped or damaged in
anyway. If the unit has been damaged take the unit for examinaon
and or repair by and authorised service agent.
 Do not immerse or expose the motor assembly, plug or the power
cord in water or any other liquid for any reason.
 If the supply cord is damaged, it must be replaced by the
manufacturer or by someone who is suitably qualied to avoid a
potenal hazard.
 Do not let the cord hang over the edge of a table or counter. Ensure
that the cord is not in a posion where it can be pulled or tripped
over accidentally.
 Do not allow the cord to touch hot surfaces and do not place the cord
near hot gas or electric burners or in a heated oven.
 Use of an extension cord with this appliance is not recommended.

4
However, if it is necessary to use an extension cord, ensure that the
extension cord is equal to or greater than the power consumpon of
the appliance to avoid overheang of the appliance and extension
cord. Do not use any other appliance on the extension cord. Do not
place the extension cord in a posion where it can be pulled on by
children or animals or be tripped over.
 Always operate the appliance on a smooth, even and stable surface.
Do not place the unit on a hot surface.
 Always remove the plug of the appliance safely. Do not pull on the
appliances cord to remove the appliance plug from the electrical
socket.
 Never handle or operate the appliance with wet hands.
Special safety instrucons for this machine
 Do not interfere with any safety switches.
 Do not insert anything into the rotang hooks while the machine is
working.
 Place the machine on a smooth, at and stable work surface.
 Do not insert the mains plug of the machine into the power socket
without having installed all the necessary accessories.
 Only the pusher should be used for relling the mincer.
DANGER OF OVERLOADING: Please use the device either as a mincer or
mixer, but never both funcons at the same me.

5
Appliance Components Overview
Main components and Standard accessories
1.Crush/ plunger (oponal accessory) 8. Dough hook
2.Meat dish (oponal accessory) 9. Stainless steel bowl (7L)
3.Meat grinder (oponal accessory) 10. Power cord
4.Flat past maker (oponal accessory) 11. Front end shield
5.Flexible beater blade 12. Arm release lever
6.Balloon whisk 13. Metal beater blade
7.Cover (food guard) Black disc covers (located on the top
of the aachments)
1.
2.
3.
4.
5.
6.
7. 8. 9. 10.
11.
12.
13.

6
Using the mixing bowl
1. Place the mixing bowl into its holding device and turn the dish in the
direcon of “LOCK” unl it locks into place.
2. In order to li the arm, press the lever (12) downwards in the
direcon of the arrow. The arm will now move upwards.
3. Mount the required utensil by inserng the top into the drive sha
and locking the coer pin in the sha by turning it to the right.
4. Now place your ingredients in the bowl. Do not overll the machine,
the maximum quanty of ingredients is 4.0 KG.
5. Lower the arm using the lever (12).
6. Insert the mains plug into a properly installed 230 v/50 Hz safety
power socket.
7. Switch on the machine using the control panel to a speed between 1
and 6 (corresponding to the mixture).
8. Heavy mixture operang me: when mixing heavy mixes, do not
operate the machine for more than 4 minutes and allow it too cool
down for a further 10 minutes before using it again. We recommend
that you use the metal beater blade supplied as the blade is designed
for large and heavy mixes. Use the splash guard to protect against
liquid measures.
9. Aer kneading/ srring, switch back to the “ON/OFF” posion as soon
as the mixture has formed a ball. Then remove the mains plug.
10. Press the lever downwards and the arm will be raised.
11. The mixture can be released with the help of a spatula and removed
from the mixing bowl.
12. The mixing bowl can now be removed by turning it to the le.
13. Clean the parts as described under “Cleaning”.

7
Tips for baking
 To reduce the risk of curdling when making sponges add a lile of the
measured our when mixing eggs to buer and sugar. Please ensure
that the eggs will harden the buer rather than separate them.
 Dried fruit oen soaks up the moisture of the dough or cakes. To
ensure a beer texture with your bake, soak the dried fruit rst.
 If the dough requires salt, do not add it during the rst twenty
minutes of making the dough as it can soak up the water and reduces
the me it takes to knead the dough.
 A good p to get a glossy nish to your bread is to turn the
temperature of your oven up to a high seng then drop it to your
required baking temperature. Place three ice cubes into a tray in the
boom of the oven. Then place your bread dough onto the middle
shelf.
 Use quality ingredients, the more you invest in your ingredients the
beer the nal taste will be.
 Keep things measured and simple, baking is a science so it is
important to measure your ingredients with accuracy.
 Always use the correct size n when baking. Overloading the cake n
will increase the baking me and reduce the quality of the bake, using
insucient amounts of mix will result in burning.

8
Meat Grinder aachment purchased separately at
www.andrewjamesworldwide.com
Oponal Accessories- Meat grinder
aachment
1. Meat Dish 8. Cuer (Middle)
2. Crush/ plunger 9. Nut
3. Meat grinder
4. Roller
5. Blade
6. Cuer (ne)
7. Cuer (coarse)
1.
2.
3.
4.
5.
6.
7.
8.
9.

9
Inserng the aachment
1. Li up the front end shield.
2. Holding the head, insert it into the inlet.
3. Rotate the head in the same direcon unl a small sound can be
heard. Try to gently rock the head to ensure it is rmly secured in the
correct posion.
4. Place the meat dish on the appliance in the appropriate place.
5. Place the food screw into the head, long end rst by turning the feed
screw slightly unl it is set into the motor housing.
6. Place the cung blade onto the feed screw sha with the blade
facing the front as illustrated. If it is not ed properly then the meat
will not grind correctly.
7. Place the desired cung plate next to the cung blade, ng
protrusions into the slots.
8. Support or press the centre of the cung plate with one nger then
screw the xing ring unl it is ght with the other hand, do not over
ghten it.
9. Place the hopper plate on the head and x it into posion.
10. Place the unit on a at, level and sturdy place.
11. The air passage at the boom and the side of the motor housing
should be kept free and unblocked.

10
Pasta maker aachment
purchased at www.andrewjamesworldwide.com
Li up the Front end shield and insert the past maker aachment.
1. Flat pasta maker
2. Pasta maker (thin noodle)
3. Pasta maker (thick noodle)
Basic Pasta menu
125g of wheat our
1 egg per person
Method
1. Pour the our into the middle of the mixing bowl.
2. Add the egg into the middle of the our.
3. Mix the eggs with a fork unl completely blended.
4. Remove the mixture onto a slightly oured table.
5. Run it through the pasta maker.
1.
2.
3.

11
How to use the manual and automac modes:
1. Plug the appliance into the electrical socket, push the on/o buon
and the LCD and the switch will display a blue light. The machine
enters the standby mode : LCD lights up for 2 minutes, mes display
“00:00” and speed display “0”.
2. Push the “Manual/Auto” buon once, the appliance will be in Manual
mode.
3. The word “Manual” will ash in the LCD, you can then set the speed
“1 to 6” by pressing the “+/-“ buon, from “00:00”. You can stop the
machine by pressing the “Manual/Auto” buon if you want.
4. Auto mode: Push “Manual/Auto” buon twice, the appliance will
then be in the Auto mode. The “So Yeast” will ash in the LCD. You
can then choose between the 6 dierent WORKING AUTO modes by
using the “+/-“ buon.
The six modes are:
1. So yeast (5 minutes)
2. S yeast (5 minutes)
3. Fruit cake (5 minutes)
4. Short crust (4 minutes)
5. Meat grinder (5 minutes)
6. Pasta maker (10 minutes)
7. Egg beater (6 minutes)

12
Suggested Recipes
Dough Hook
White Bread
Smart Mode: White bread (S Yeast dough)
Recipes
Flour weight: 500g
(1tsp) salt
7g (1oz) dried yeast
(1/2 tsp) sugar
250ml tepid water
Method
1. Place the dough hook on the mixer.
2. Pour the liquid into the bowl. Then add the our, sugar and salt.
3. Use the “S Yeast” auto seng.
4. Put the dough into a greased polythene bag or a bowl covered with a
tea towel. Then leave it somewhere warm unl it has doubled in size.
5. Re-knead for 2 minutes at speed 1.
6. Half ll 450g (1 lb) greased n with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm unl it has
doubled in size.
7. Bake at 230˚C/ 450˚F/Gas mark 8 for 30-35 minutes for loaves or 10-
15 minutes for rolls.
8. When ready the bread will sound hollow when tapped on the base.

13
Banana Bread (so yeast)
225g self raising our
¼ tsp bi-carbonate of soda
Pinch of salt
75g of buer
175g caster sugar
2 medium eggs (beaten)
450g bananas (mashed)
100g walnuts chopped
Method
1. Place all the ingredients in the mixing bowl.
2. Insert the beater blade.
3. Choose the “So Yeast” auto seng.
4. Once mixed, place the mixture into a greased 1kg loaf n.
5. Bake in a pre-heated oven on gas mark 4 (180˚C) for approx. 1 ¼
hours.
6. Leave it too cool for approx. 15 minutes before turning the bread
onto a wire rack. Leave unl cooled completely.
Sponge cake (fruit cake seng)
Recipe
2 eggs
100g caster sugar
100g plain our
100g margarine

14
Method
1. To make the sponge, use the beater blade and place the eggs, sugar,
margarine and our into the mixing bowl and choose the auto fruit
cake seng
2. Put the mixture into two 18cm greased and lined sandwich ns.
3. Bake at 180˚C/350˚F/gas mark 4 for about 20 minutes unl the cake
springs back when lightly touched.
4. Turn out onto a wire rack.
Flexible Blade beater
Short crust pastry
Recipes
225g plain our
Pinch of salt
50g lard
50g margarine
30 ml cold water
Method
1. Put the our and salt into the bowl. Chop the margarine and lard up
roughly and add it to the our. Add the water.
2. Using the stainless steel beater blade, choose the short crust pastry
seng.
3. Cook at around 200˚C/400˚F/gas mark 6 depending on the lling.

15
Balloon Whisk
Egg white (meringues)
Recipe
4-5 medium egg whites
200g caster sugar
Method
1. Line your baking tray with non-sck baking
parchment.
2. Place the egg whites in the mixing bowl.
3. Whisk the egg whites choosing the egg beater auto seng.
4. On speed 4-6, slowly add half of the caster sugar, unl the meringue is
s.
5. Remove the bowl from the mixer.
6. Sprinkle the remaining sugar over the surface of the mixture and slowly
start to fold it into the mixture with a metal spoon.
7. Place the meringue mixture onto the baking sheet and bake in a pre-
heated oven on (140˚c/ Gas mark 1) for approx. 1-2 hours unl crisp
and dry.
8. Leave it to cool on a wire rack.

16
Cleaning
 Before cleaning always unplug the appliance from the main supply.
 Never immerse the appliance in water.
 Do not use any sharp instruments or abrasive detergents to clean the
appliance.
Motor housing
Only use a damp clean cloth to clean the outside of the appliance.
Mixing bowl, mixing equipment and components of the meat grinder.
Cauon
 Do not wash any accessories or components in the dishwasher.
 Do not expose any parts of the appliance to heat or causc cleaners
as they could become misshapen or discoloured.
 Components that have come into contact with food can be cleaned in
soapy water.
Warning
 The blade of the meat grinder is very sharp.
 There is a danger of injury if not handled with cauon.
Pasta Maker
 Components that have come into contact with food can be cleaned in
soapy water.
 Allow the parts to dry thoroughly before reassembling the device.
 Please apply a small quanty of vegetable oil to the screens aer they
have dried.

17
Disposal of the appliance
Please note that this Andrew James product is mark with this
Symbol:
This means that this product must not be disposed of together
with ordinary household waste, as electrical and electronic waste
must be disposed of separately.
In accordance with the WEEE direcve, every member state must ensure
correct collecon, recovery, handling and recycling of electrical and
electronic waste. Private households in the E.U. can take used equipment
to special recycling staons free of charge. In certain member states used
apparatus can be returned to the dealer where they were bought on the
condion you buy new products. Contact your retailer, distributor or the
municipal authories for further informaon on what you should do with
electrical and electronic waste.
UK and EU Guarantee
Your new Andrew James product comes with a 24 month guarantee and a
2 year xed warranty, eecve from receipt conrmaon. Your receipt or
order number is required as proof of purchase date so it is imperave that
you keep it safe. This guarantee only applies if the item has been used
solely for the use intended, and all instrucons have been followed
accordingly. Please note this product is for domesc use only and is not for
commercial use.
Abuse of your product will invalidate the guarantee. Returned goods can
only be accepted if repackaged properly within the original colour product
box, and presented with the original receipt of sale/order number. This
does not aect your statutory rights.
Returned products must be cleaned and returned to us in as close to
delivery condion as possible.
If your product develops a problem within the rst 12 months of the xed
warranty, we will pay all shipping costs to have it returned to us. Aer 12
months the customer will be liable for the cost of returning the product to
us. We will then pay to have the repaired/replaced item shipped back to
the customer.

18
If you wish to return your item for a full refund, you have the right to do so within
the rst 7 days. For our returns policy please go to
www.andrewjamesworldwide.com
Customers are responsible for any taxes applied to our products when they are
shipped outside of the EU.
All of our prices are inclusive of VAT.
Once a product has been returned to us, we will aim to repair or replace it within 30
days of receipt.
The guarantee does not cover any defect arising from improper use, damage, build-
up of lime scale or repair aempts made by third-pares. Also, the guarantee does
not cover normal wear and tear of individual parts.

19
Electrical informaon
Please note:
It is extremely important that the wires or cores in the ex are connected to the
correct terminals in the plug. If the colour of the mains lead of the appliance does
not correspond with the coloured markings idenfying the terminals in your plug
proceed as follows:
 The Live (Brown) wire
connects to the right-
most live (L) terminal
nearest to the fuse.
 The Neutral (Blue) wire
connects to the le-most
neutral (N) terminal.
 The Earth (Green and
Yellow) wire connects to
the central, top most
earthed (E) terminal.
Warning:
If the appliance is double
insulated indicated by the
double insulated symbol:
it should not have an earth wire or earth connecon.
Plug
The plug must be protected by the correct AMP fuse; this will be indicated on the
case of the plug. Only BSI or ASTA approved fuses should be used. When changing
the fuse always replace it with a fuse that is of the same idencal rang as the
original. If you are unsure about which plug or fuse to use, always refer to a
qualied electrician.
Please note aer replacing the fuse, ensure that the cover is correctly ed back

20
onto the plug. Never aempt to run the appliance if the plug does not have a cover.
If a moulded plug is ed and has to be removed take great care in disposing of the
plug and severed cable, it must be destroyed to prevent it from engaging into a
socket. If the supply cord is damaged it must be replaced by a service agent or a
similarly
Copyright Andrew James