Andrew James AJ000161 User manual

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Please read the manual fully before using the appliance and keep the
manual safe for future reference.
5.2L Food Mixer
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www.andrewjamesworldwide.com
Die deutsche Version nden Sie auf unsere Webseite
www.andrewjamesworldwide.com

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General safety instrucons
When using any electrical
appliance, basic safety
precauons should always be
followed, including:
 This appliance can be used
by children aged from 8
years and above and persons
with reduced physical,
sensory or mental
capabilies or lack of
experience and knowledge if
they have been given
supervision or instrucon
concerning use of the
appliance in a safe way and
understand the hazards
involved. Children shall not
play with the appliance.
Cleaning and user
maintenance shall not be
made by children unless they
are older than 8 and
supervised. Keep the
appliance and its cord out of
reach of children less than 8
years old.
 Always ensure the voltage on
the rang label corresponds
to the voltage in your home.
 Check the power cord and
plug regularly for any
damage. If the cord or the
plug is damaged, it must be
replaced by a qualied
electrician or a service repair
centre. If in doubt please
contact our customer service
team.
 The appliance is intended for
domesc use only. Industrial
or commercial use will void
the warranty. The supplier
cannot be held responsible
for injury or damage if the
appliance has been used for
anything other than its
intended use.
 Incorrect operaon and use
can damage the appliance
and cause injury to the user.

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 Do not use the appliance if it
has been dropped or
damaged in anyway. If the
unit has been damaged take
the unit for examinaon and
or repair by an authorised
service agent.
 Do not immerse or expose
the motor assembly, plug or
the power cord in water or
any other liquid for any
reason.
 If the supply cord is
damaged, it must be
replaced by the
manufacturer or by someone
who is suitably qualied to
avoid a potenal hazard.
 Do not kink or clamp the
mains lead. Do not let the
cord hang over the edge of a
table or counter. Ensure that
the cord is not in a posion
where it can be pulled or
tripped over accidentally.
 Do not allow the cord to
touch hot surfaces and do
not place the cord near hot
gas, electric burners or in a
heated oven.
 Use of an extension cord
with this appliance is not
recommended. However if it
is necessary to use an
extension cord, ensure that
the extension cord is equal to
or greater than the power
consumpon of the
appliance to avoid
overheang of the appliance
and extension cord. Do not
use any other appliance on
the extension cord. Do not
place the extension cord in a
posion where it can be
pulled on by children or
animals or be tripped over.
 Always operate the appliance
on a smooth, even and stable
surface. Do not place the unit
on a hot surface.
 Always remove the plug of

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the appliance safely. Do not
pull on the appliances cord
to remove the appliances
plug from the electrical
socket.
 Never handle or operate the
appliance with wet hands.
Appliance specic safety
instrucons
 Do not use the device when
the head is lied up.
 Avoid using the product near
water. When cleaning the
product do not immerse the
product in water or any
other liquid.
 Please read the informaon
and safety advice contained
in the operang instrucons
carefully and thoroughly
before using the stand mixer
for the rst me.
 Make sure that the voltage
shown on the rang plate
corresponds with that of the
mains supply. The rang
plate can be found on the
boom of the motor block.
The stand mixer is only to be
connected to an AC supply
(~).
 The motor must always be
switched o before the stand
mixer is connected with the
mains supply (switch 5 to the
“0” seng).
 Do not use the product
outdoors, it is for indoor use
only.
 The device should not be set
up in the close proximity of a
heat source i.e. naked ame,
inammable materials
(curtains, texles, etc.).
 Place the device as close as
possible to the power source
so that you can disconnect
the plug quickly and easily.
 The device must be operated

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with the type of power
specied on the rang label.
If you are unsure about the
details of the available power
supply, ask your dealer or the
local power supply company.
 Do not aempt to repair the
device yourself, since you will
be exposed to hazardous live
components or other hazards
by opening and removing the
covers.
 Switch o the appliance
before changing accessories
or approaching moving parts.
 Never operate the appliance
if it is empty and without
supervision.
 During use, do not touch
moving parts with your
ngers.
 Please note that when
passing the device on to a
third party, the operang
instrucons must be
included.
 No liability is accepted for
damage due to improper use
or the failure to observe our
operang instrucons/ safety
notes.
 Unplug the appliance when it
is not in use or before
cleaning.
 The guarantee covers the
enre appliance. See the
guarantee secon for details.
 Please note the
recommended running me
(RRT) applies when the
motor is running at
maximum speed. When
making ice cream please turn
the machine to its lowest
speed and follow the
instrucons found in the ice
cream maker aachment
secon.

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Appliance component parts
1. Metal beater blade
2. Large cover
3. Upper housing cover
4. Small knob
5. Switch
6. Lower housing cover
7. Foot
8. Mixing bowl
9. Balloon whisk
10. Dough blade
11. Flexible beater blade
1
2
6
5
4
7
8
9
10
11
3

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Standard accessories
 Main device (1 pc)
 Mixing bowl (1pc)
 Dough blade (1pc)
 Metal beater blade (1pc)
 Balloon whisk (1pc)
 Flexible beater blade (1pc)
 Bowl cover / splash guard (1pc)
 Manual (1pc)
Before rst me use
 All parts of the stand mixer are to be
thoroughly cleaned before being
used for the rst me (see the clean-
ing secon.)
 Take out the required length of cable
from the cable dy on the base of
the device and connect the device to
the mains supply.
Please use these guidelines for aach-
ment use:
Dough hook: For mixing dough and
heavy cake mixes.
Flexible Beater Blade: For scky mix-
tures that tend to sck to the side of
the bowl. The exible blade sweeps the
bowl making sure all the ingredients are
incorporated in your mixture.
Aluminium Beater Blade: For foods
such as cake mixes and baers.
Balloon Whisk: For whisking egg whites
and creams.
Assembly and use of the mixer
1. Make sure the mixer is unplugged
from the mains outlet. Open the up-
per housing cover (3) using the small
knob (4) (this should be in the down
posion) and place the ingredients in
the mixing bowl (8).
2. Place the mixing bowl (8) on the
mixer plate, and turn the mixing bowl
in an clockwise direcon unl the
bowl is in a xed posion.
3. Fix the splash guard into the locking
plate on the underside of the housing
cover, turning clockwise unl locked
into place. Then x the beater blade
(1), dough blade (10), balloon whisk
(9) or the exible beater (11) into the
blade connector and rotate the blade
connector clockwise unl it locks rm-
ly. (g. 1.3)
4. Turn the small knob (4) in the direc-
on of the arrow (on the machine)
and press the housing cover (3) down-
wards with one hand.
5. Insert the power plug into the pow-
er socket. Turn the switch (5) to de-
sired speed posion 1-6.

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6. When the mixture is nished turn
the switch (5) to the “0” seng
and unplug the mixer from the mains
socket.
7. Once all the moving parts have come
to a complete stop, li up the upper
housing cover (3) by turning the
small lever (4) clockwise. You can
now remove the mixing bowl (8)
from the mixer plate and remove the
ingredients.
8. To remove the splash guard, remove
the aachment then turn the splash
guard an clockwise unl it is un-
locked.

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Appliance assembly diagram

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Recipes
Easy delicious Meringue
Ingredients
6 egg whites
½ tsp vanilla extract
170g caster sugar
170g icing sugar
Small amount of margarine to base the
baking tray or baking paper
To Serve:
300ml double cream
Mixed summer fruits and berries
Method
1. Pre-heat the oven to 110˚c/Gas
mark ¼.
2. Line the baking tray with
greaseproof paper so that the
meringue comes o easily once it is
cooked.
3. Separate the egg whites and yolks.
4. For the best results use the balloon
whisk for beang the egg whites.
Place the egg whites into the bowl
and select seng 2 for 20 seconds,
then select seng 3 for 30 seconds
adding the vanilla extract and a small
amount of the caster sugar, then
select seng 4 for 30 seconds
adding another small amount of
sugar. Select seng 6 for a couple of
minutes adding the caster sugar,
then the icing sugar, gradually, a
tablespoon at a me, unl all the
sugar is used and unl you have a
nice glossy and s meringue
mixture.
5. Using the Andrew James spatula,
place the mixture into the baking
tray either in one big round poron
or into small individual meringues.
6. Bake for about 1hr 30 minutes unl
the meringues are golden and crisp.
The me of cooking may vary
depending on your oven.
7. Aer cooking, take the meringues
out of the oven and o the baking
tray, allowing them to cool on a
cooling rack unl they are at room
temperature.
8. When the meringue is at room
temperature, divide it into porons
and serve with double cream, mixed
fruits and berries.
Balloon whisk aachment