Andrew James Multi-functional food mixer User manual

1
Please read the manual fully before using the appliance and keep the
manual safe for future reference.
Mul-funconal food mixer

2
Safety guide Page 3
Appliance components Page 5
Recommended Running Times Page 5
Technical specicaon Page 8
Standard accessories Page 8
Assembly and use of the blender aachment Page 9
Assembly and use of the mixer Page 10
Assembling and use of the meat grinder
aachment
Page 12
Assembling the sausage aachment Page 13
Sausage Recipe Page 14
Making Kibbeh Page 15
Ice cream maker aachment Page 17
Ice Cream Recipes Page 20
Cleaning and maintenance Page 22
Disposal of the appliance Page 22
Electrical informaon Page 23
UK & EU Guarantee Page 24
Contents

3
Safety guide
When using any electrical appliance, basic safety precauons should always be
followed including:
 This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilies or lack of
experience and knowledge if they have been given supervision or
instrucon concerning use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children unless they are
older than 8 and supervised. Keep the appliance and its cord out of reach
of children less than 8 years old.
 Always ensure the voltage on the rang label corresponds to the voltage
in your home.
 Check the power cord and plug regularly for any damage. If the cord or
the plug is damaged, it must be replaced by a qualied electrician or a
service repair centre. If in doubt please contact our customer service
team.
 The appliance is intended for domesc use only. Industrial or commercial
use will void the warranty. The supplier cannot be held responsible for
injury or damage if the appliance has been used for anything other than
its intended use.
 Incorrect operaon and use can damage the appliance and cause injury
to the user.
 Do not use the appliance if it has been dropped or damaged in any way.
If the unit has been damaged take the unit for examinaon and or repair
by an authorised service agent.
 Do not immerse or expose the motor assembly, plug or the power cord in
water or any other liquid for any reason.
 If the supply cord is damaged, it must be replaced by the manufacturer
or by someone who is suitably qualied to avoid a potenal hazard.
 Do not let the cord hang over the edge of a table or counter. Ensure that
the cord is not in a posion where it can be pulled or tripped over
accidentally.
 Do not allow the cord to touch hot surfaces and do not place the cord
near hot gas or electric burners or in a heated oven.
 Use of an extension cord with this appliance is not recommended.
However if it is necessary to use an extension cord, ensure that the
extension cord is equal to or greater than the power consumpon of the
appliance to avoid overheang of the appliance and extension cord. Do
not use any other appliance on the extension cord. Do not place the

4
extension cord in a posion where it can be pulled on by children or animals
or be tripped over.
 Always operate the appliance on a smooth, even and stable surface. Do not
place the unit on a hot surface.
 Always remove the plug of the appliance safely. Do not pull on the
appliances cord to remove the appliance plug from the electrical socket.
 Never handle or operate the appliance with wet hands.
Please nd the meat grinder aachment under the
polystyrene
Appliance specic safety instrucons
 Always remove and safely discard of any excess packaging material before
using the stand mixer for the rst me.
 Always make sure that the appliance is switched o and unplugged aer use,
before cleaning and before ng/removing tools or aachments.
 Remove and safely discard the protecve cover ed to the power plug of
the appliance to eliminate a possible choking hazard for children.
 During operaon, do not place the stand mixer near the edge of a bench or
table. Ensure the surface is level, clean and free of water and other
substances. Vibraon during operaon may cause the appliance to move.
 Avoid contact with moving parts and ed aachments during operaon. In
order to reduce the risk of injury to persons and/or damage to the mixer
always keep hands, hair, clothing, spatulas and other utensils away from
moving parts during operaon.
 Should an object such as a spoon or spatula fall into the bowl while mixing,
immediately turn the Speed Control Dial to the “o” posion, unplug the
mixer from the power outlet, then remove the object.
 Do not use aachments other than those provided with the stand mixer or
the Andrew James Ice cream maker aachment (purchased separately). Use
only the beater blade, exible beater, whisk, dough hook and the Ice cream
maker (purchased separately) with the mixer.
 Do not operate the appliance connuously on heavy loads for more than 4
minutes.
 Do not exceed the maximum capacies listed in the manual.
 Before disassembling, ensure that all moving parts have come to a complete
stop.
 Always remove the exi beater, beater blade, whisk, dough hook and Ice
cream maker from the mixer before cleaning.

5
 Do not use outdoors.
 Do not operate more than one of the appliance funcons at the same me.
When using the blender aachment the mixer will automacally start,
please do not add any aachments to the mixer or use it to mix ingredients
whilst blending.
 Please note: To use all of the appliances funcons apart from the blender
aachment, the top cover of the appliance must always be aached. The
food mixer will not funcon unless it is assembled correctly.
Recommended Running Times
The following usage mes are recommended as a maximum. Over usage may lead
to the motor over heang or breaking down.
Aachment Speed Seng
Recommended Running
Time
Recommended Resng
Time
Egg whisk 1-64 minutes 10-15 minutes
Mixing blade 1-44 minutes 10-15 minutes
Dough hook 1-34 minutes 10-15 minutes
Flexible blade 1-64 minutes 10-15 minutes
Meat grinder 64 minutes 10-15 minutes
Blender 64 minutes 10-15 minutes

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Appliance components parts
1. Meat Dish 10. Beater Blade
2. Meat Grinder Case 11. Egg Beater
3. Mixing Bowl 12. Dough Hook
4. Small Lever 13. Blender Jar
5. Sausage Holder 14. Upper Housing Cover
6. Front Cover 15. Upper Cover
7. Sausage Tube 16. Lower Cover
8. Speed Control Dial 17. Flexible Beater Blade
9. Caudal Cover 18. Bowl Cover
18
1.
2.
18.
3.
4.
5.
6.
13.
17.
12.
11.
10.
9.
14.
15.
16.
8.
7.

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1. Measuring Cup 5. Cung Plate
2. Lid 6. Rotang blade
3. Glass Jar 7. Rotang screw
4. Jar Base
Blending aachment
1.
2.
3.
4.
5.
6.
7.

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1. Meat Dish
2. Meat grinder case
3. Roller
4. Blade
Meat Grinder aachment
5. Cung plate
6. Nut
7. Tamper
Standard accessories
 Main body (1 set)
 Mixing bowl (1 pc)
 Bowl cover (1 pc)
 Beater blade (1 set)
 Dough hook (1 set)
 Egg whisk (1 set)
 Flexible blade (1 set)
 Blender aachment (1 set)
 Meat grinder aachment (1 set)
 Instrucon manual (1 pc)
 Ice cream maker aachment (1pc sold separately)
6.
5. 4.
3. 2.
1.
7.

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Assembly and use of the blender aachment
1. Place the ingredients into the jar (3) and x
the lid (2) onto the top of the jar by pressing
it down. (g.1.1)
2. Insert the measuring cup (1) into the opening
of the lid and turn it unl it is locked.
(g. 1.2)
3. Place the blender onto the blender ng
(14) situated on top of the mixer and turn
clockwise to lock. The blender is now ready
to use. (g. 1.3 & 1.4)
4. Plug the mixer into the mains supply and
turn the speed control dial to the desired
speed to operate the blender.
5. Speed seng: Use “3-4 “seng for light
usage with liquids. Use the“5-6” seng for
a more solid consistency .“P” seng is for ice
crushing & short pulse blending.
6. Once the ingredients are blended to the
correct consistency, turn the speed control
dial to “0” and unplug the mixer from the
mains. Once all the moving parts have come
to a complete stop, the blender can be
removed from the mixer.
Fig. 1.1
Fig. 1.2
Fig. 1.3
Fig. 1.4

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Assembly and use of the mixer
1. Make sure the mixer is unplugged from the
mains outlet. Open the upper housing cover (14)
using the small lever (this should be in the down
posion) and place the ingredients in the mixing
bowl (4). (g. 2.1)
2. Place the mixing bowl (3) on the mixer plate, and
turn the mixing bowl in an an-clockwise
direcon unl the bowl is in a xed posion.
(g. 2.2)
3. Fix the bowl cover (18) into the locking plate on
the underside of the housing cover. Then x the
beater blade (10), dough blade (12) egg whisk
(11) or the exible beater (17) into the blade
connector and rotate the blade connector
clockwise unl it locks rmly. (g. 2.3)
4. Turn the small lever (4) in the direcon of the
arrow (on the machine) and press the housing
cover (14) downwards with one hand. (g. 2.4)
5. Insert the power plug into the power socket.
Turn the speed control dial (8) to the “P” seng
for pulsing or to the desired speed posion from
1-6 for longer usage.
6. When the mixture is nished turn the speed
control dial (8) to the “0” seng and unplug the
mixer from the mains socket.
7. Once all the moving parts have come to a
complete stop, li up the upper housing cover
(14) by turning the small lever (4) clockwise you
can now remove the mixing bowl (3) from the
mixer plate and remove the ingredients. (g. 2.5)
Fig. 2.1
Fig. 2.2
Fig. 2.3
Fig. 2.4
Fig. 2.5

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To mix or knead dough:
1. Use a our to water at a rao of 5:3.
2. Turn the operang switch to speed 1, mix for 20 seconds, then select speed
2 and mix for 20 seconds. Aerwards select speed 3 and mix for
approximately 3 minutes.
3. When lling the mixing bowl, please ensure that the maximum quanty is
not exceeded.
4. Maximum quanty of mixture is 2kg.
5. The dough hook should be used.
Whipping egg whites or cream:
1. Turn the operang switch to between speed 4 and speed 6, whip the egg
whites without stopping for about 4 minutes (depending on the size of the
eggs, unl s).
2. For whipping cream, whip 250ml fresh cream at speed 4 to 6 for
approximately 4 minutes.
3. When lling the mixing bowl with fresh milk, cream or other ingredients,
please ensure that the maximum quanty is not exceeded.
4. The egg whisk should be used.
Making Cakes or Pastries
Please use the metal beater blade or exi beater blade.

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Assembling and use of the Meat Grinder Aachment
1. Make sure the mixer is unplugged from the mains
outlet. Aach the meat grinder case (2) to the
meat grinder inlet situated on the front of the
mixer and turn it an-clockwise ll it is correctly
posioned. (g. 3.1)
2. Place the roller (3) into the meat grinder case
then t the blade (4) onto the end of the roller,
ensuring the blade faces outwards. (g. 3.2 & 3.3)
3. Select the desired cung plate and place the
cung plate onto the blade, making sure that the
prongs t ush with the grooves in the meat
grinder case. (g. 3.4)
4. Hold on to the meat grinder case with one hand
and with the other screw the nut onto the meat
grinder case making sure it is secure. (g. 3.5)
5. Put the meat dish (1) onto the top of the meat
grinder case. The meat grinder aachment is
now ready to operate.
6. Cut the meat into small pieces so that they t into
the tube. Plug the mixer into the mains supply and
put the small pieces into the meat dish (1). Turn
the mixer to speed 5. Use for no longer than 4
minutes connuously at one me.
7. When all the meat has been processed turn the
speed control dial to the “0”seng and unplug the
mixer from the mains socket.
8. Once all the moving parts have come to a
complete stop, remove the meat grinder for
cleaning.
Fig. 3.1
Fig. 3.2
Fig. 3.3
Fig. 3.4
Fig. 3.5

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Assembling the sausage aachment
1. Insert the meat grinder case (2) into the inlet in the
Mulfunconal Food Mixer. Turn and lock into
place. (g. 4.1)
2. Place the roller (3) into the meat grinder case. (g.
4.2)
3. Place the blade (4) onto the roller followed by the
sausage holder (5) and sausage tube (7). (g. 4.3, 4.4,
4.5)
4. Hold the sausage holder (5) and sausage tube (7) into
place, slide the nut over and ghten unl the
aachments are rmly secured. (g. 4.6)
5. Slide the sausage skin over the sausage tube.
6. Feed ingredients into the meat dish (1) by using the
tamper only.
7. Turn the Mixer on. Allow the meat to move to the
end of the sausage aachment then turn the
Mul-funconal Food Mixer o. Pull the skin over
the end of the sausage aachment and e a knot in
the end of the skin. This way, the meat will not fall
out of the sausage skin.
8. Restart the mixer. Guide the sausages slowly o the
sausage tube, whilst pushing the meat on the meat
dish with the food pusher.
9. You should stop the machine when the sausage skin
is lled with meat. If there are any air bubbles in the
sausage, you can let the air out with a needle. Then
repeat steps 7-9 again unl nished.
10. Tie and cut any excess skin. Twist sausages to the
desired length.
11. Leave the sausages in links overnight in the
refrigerator, for best results.
Fig. 4.1
Fig. 4.2
Fig. 4.3
Fig. 4.4
Fig. 4.5
Fig. 4.6

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Sausage recipes
Pork Sausage
1. Mince the pork unl the desired consistency is reached.
2. In a bowl, add the dry ingredients to the minced pork. Mix with hands unl
the dry ingredients are evenly distributed.
3. Soak the skins in water for 10 minutes, then feed them onto the sausage
aachment.
4. Follow the steps found in “Making sausages”.
Pork Shoulder (80% Meat/20%
Fat)
900g
Garlic powder 4 tsp
Thyme 2 tsp
Fennel seed 1 tsp
Parsley 1 tsp
Black pepper 2 tsp
Salt 2 tbsp

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Making Kibbeh
Recipe
Method
1. Mince muon once or twice.
2. Fry onion unl brown and add minced muon, all spice, salt and our.
Shell Recipe
Method
1. Mince the meat three mes.
2. Add all of the ingredients to the meat and mix together, in a bowl.
3. Grind the mixture three mes.
4. Disassemble by reversing the steps from 1-3 of “assembling the meat
grinder” to remove the cung plate and cung blade.
5. Place kibbeh aachments A and B onto the feed screw sha together,
ng the grooves and tongs in the slots (g. 5.1 & 5.2).
6. Screw cap into place unl ght. Do not over ghten (g.5.3).
Muon 100g
Olive oil 1 tbsp.
Onion, nely
chopped
1 onion
All spice To taste
Salt To taste
Flour 1 tbsp.
Lean meat 450g
Flour 150g
All Spice To taste
Nutmeg 1 (nely grated)
Cayenne To taste
Pepper To taste

16
7. Feed the shell mixture into the grinder and the kibbeh aachment will form
the outer shell for your kibbeh.
8. Stu the outer shell with the stung mixture and form kibbeh before deep
frying (Fig. 5.4).
Fig. 5.1 Fig. 5.2 Fig.5.3
Fig. 5.4

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Ice cream maker (aachment purchased separately )
Accessories:
1. Cover& chute
2. Paddle
3. Freezing bowl
4. Mixing bowl
Before rst me use
 Wash all parts of the aachment that come into contact with food before
using the ice cream maker aachment.
 24 hours in advance, place the freezing bowl into a plasc bag and then
place it into the freezer. Place the paddle and cover into the refrigerator.
 Prepare the ice cream or sorbet mix (refer to recipes). If necessary, allow
the mix to cool in a refrigerator.
Safety
 Unplug the machine before ng or removing parts or cleaning.
 Never put your ngers or utensils down the chute.
 Do not touch moving parts.
 Never freeze ice cream that has fully or parally defrosted.
 Any ice cream or sorbet containing raw ingredients should be consumed
within one week. Ice cream tastes best when fresh, so do not make the ice
cream too far in advance.
 Ice cream or sorbet that contains raw eggs should not be given to young
children, pregnant women or the elderly.
 To prevent freezer burn, always ensure that hands are well protected
when handling the Ice Cream Maker, especially when it is removed from
the freezer.

18
 If the freezing soluon appears to be leaking from the Ice Cream Maker
disconnue use. The freezing soluon is non-toxic.
Using your ice-cream maker
1. Lock the mixing bowl onto the machine. (g. 6.1)
2. Add the freezing bowl direct from the freezer, then posion the paddle.
3. Fit the cover on the top. (g. 6.2)
4. Lower the mixer head, inserng the metal pin into the plasc hole. If the mixer
head won’t shut, raise it, then switch the appliance on and o to reposion
the metal pin. (g. 6.3)
5. Switch the machine onto its minimum speed.
6. Using the chute, pour the ice cream or sorbet mix into the Ice Cream Maker.
(g. 6.4)
7. The machine must be switched on before adding the Ice Cream or Sorbet
Mix to prevent the mix from immediately freezing on the inside of the
bowl.
8. Aer approx. 30 minutes, the ice cream should be ready to serve. Turn o
the mixer.
If the ice cream or sorbet is not to be used immediately, transfer the mix into a
suitable container and store it in a freezer unl it is required.
Fig. 6.1 Fig. 6.2 Fig. 6.3 Fig. 6.4

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Note
In order for the Ice Cream Maker to be operated safely and successfully, the
following guidelines should be followed:
 The freezing bowl should be placed in a freezer that is operang at a
temperature of -18˚C or below for 24 hours before use.
 Do not switch o the mixer unl the ice cream or sorbet is ready.
 If the mix has not reached the desired consistency aer 45 minutes (The
appliance will automacally cut out aer 15 minutes of mixing, restart the
appliance as normal), switch the mixer o and spoon the ice cream or sorbet
into a suitable container and place it in a freezer unl it is frozen to the
required consistency.
 Do not use metal utensils to remove the mix from the freezing bowl.
 Up to 1 litre (2 pints) of ice cream can be successfully produced at any one
me.
Cleaning
 Always switch o and unplug the appliance before removing the aachment
from the food mixer.
 Allow the freezing bowl to reach room temperature before aempng to
clean it.
 Ensure that all parts of the appliance and aachments are dried properly;
failure to clean the appliance properly could result in a lm of ice forming in
the mixing bowl.
 Do not wash your ice cream maker in the dishwasher.
 It is recommended to store the freezing bowl in a plasc bag in your freezer
so that it is always ready for use.

20
Recipe suggesons
Vanilla Ice cream
Ingredients:
Method
1. Combine the cream, milk and vanilla essence in a pan and bring it almost to
the boil. Set it aside to cool slightly.
2. Meanwhile, in a large bowl, whisk the egg yolks and the sugar together unl
thick and pale in colour.
3. Srring connuously, pour the milk/cream mix onto the whisked egg and
sugar. Ensure that that the sugar is completely dissolved.
4. Return the mix to the pan and over a very low heat; connue to sr it unl
the mix coats the back of the spoon.
5. Allow the mix to cool thoroughly.
6. Pour the mix into the Ice Cream Maker and mix unl rm (about 30
minutes).
Variaons:
Chocolate- Omit the cream and replace it with 100g/ 4 oz of plain chocolate that
has been melted in a basin over a pan of boiling water.
Nut- add 100g/4 oz of chopped nuts to the ice cream mix just before serving.
Full fat milk 500ml/ 1 pint
Single cream 125ml/ 1/4
pint
Vanilla essence 5ml/1tsp
Caster sugar 150g/ 6oz
Eggs 3 Yolks