Angelo Po BX61G User manual

COMBINATION OVEN
USE MANUAL
AUS
English
Rev.0 02/2018
3367890
BX61G
BX61GR
BX101G
BX101GR
BX82G
BX122G
Leggere attentamente le istruzioni prima di installare e utilizzare l’apparecchiatura.
Read the instructions carefully before installing and using the appliance.
Vor der Installation und Nutzung des Geräts müssen die Anleitungen aufmerksam durchgelesen werden.
Lire attentivement les instructions avant d’installer et d’utiliser l’appareil.
Léanse atentamente las instrucciones antes de instalar y utilizar el aparato.
Il mancato rispetto delle istruzioni fa decadere la garanzia del fabbricante.
In the event of failure to comply with the instructions, the manufacturer’s warranty shall cease to apply.
Die Missachtung der Anleitungen hat den Verfall der vom Hersteller gewährten Garantie zur Folge.
Le non respect des instructions entraîne l’invalidation de la garantie du fabricant.
La inobservancia de las instrucciones provoca la invalidación de la garantía otorgada por el fabricante.

GENERAL WARNINGS
– Keep this manual in a clearly identied safe place
throughout the working life of the appliance, so
that it will always be available when required for
consultation.
Important
Do not leave ammable objects or materials clo-
se to the appliance.
– Do not obstruct the smoke outake pipe installed on
the top external surface of the oven.
Important
Never tamper with, elude, remove or bypass the
safety and/or adjustment devices installed. Failu-
re to comply with this requirement may cause se-
rious health and safety hazards. Any change and/
or tampering with the equipment or the securi-
ty devices will invalidate the CE marking and en-
tail the forfeiture of the guarantee oered by the
manufacturer.
– Use the appliance only for the functions intended
by the manufacturer. Improper use of the appliance
may involve health and safety risks and economic
losses.
Important
Before doing any work, cut o the mains electri-
city supply.
Important
Take care not to knock or drop the appliance
during transport, handling and installation, to
avoid damage to its components.
INSTALLATION
Important
Installations and/or repairs carried out by unau-
thorised sta or with non-original parts, as with
any technical change that is not approved by the
manufacturer, will void the warranty and relieve
the manufacturer of any liability for damage to
the product.
Important
Do not install the unit near to walls made of am-
mable material.
Important
The connection must be made by authorised,
skilled personnel, in accordance with the rele-
vant legal requirements, using appropriate and
specied materials.
Important
Adjustments must be carried out by authorised,
qualied sta, in accordance with the relevant le-
gal requirements.
OPERATION
Important
Fire risk! Do not place foods containing highly 
ammable ingredients (alcoholbased foods) in the
oven. These substances may burst into ames
and, therefore, constitute a re and explosion
hazard. Explosions may cause the door to open
suddenly or even violently.
Important
Fire risk! When using the appliance for the rst
time, make sure there are no instruction ma-
nuals, plastic bags, or accessories inside the
oven.
Important
Burn risk! Do not leave the core probe hanging
outside the oven door, as this could damage the
probe and cause hot steam or liquid to esca-
pe from the oven during the cooking process.
Always remove the core probe from the food be-
fore removing it from the oven.
Important
Burn risk! If the tray rack trolleys need to be mo-
ved while in use, always make sure the contai-
ners are secured properly. Close the containers
holding liquids so that no hot liquid can spill out.
Important
Injury risk! When loading and unloading the tray
rack trolley, apply the wheel lock brake.
Important
Injury risk! Tray rack trolleys may tip over when
wheeled along uneven surfaces or when crossing
the threshold of a door.
Important
Burn risk! When containers are full of liquid or
will be  lled with liquid during the cooking pro-
cess, the user must be able to see inside each
container. Do not place any racks above eye level.
Important
Burn risk! When containers are full of liquid or
will be  lled with liquid during the cooking pro-
cess, the user must be able to see inside each
container. Do not place any racks above eye level.

CLEANING
– Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
– When cleaning, use only food-approved deter-
gents. Never use corrosive or ammable cleaning
products, or products which contain any substan-
ces harmful for human health.
Important
Fire risk! If the appliance is not cleaned or not
cleaned thoroughly, grease or remnants of food
which have accumulated inside the oven may
start to burn.
AUTOMATIC CLEANING
Important
Burn risk! Do not open the oven door during wa-
shing. There is danger of severe caustic burns
from the presence of hot air, acids, or base (Alka-
li) that may come in contact with the skin and/or
eyes. If the washing program is stopped before
its completion, launch and complete a LH2O WA-
SHING program before opening the door.
Important
When cleaning and sanitising the appliance with
detergents, wear personal protection equipment
(gloves, masks, goggles, etc.) as required by the
relevant health and safety legislation.
SERVICING
Important
TuAll maintenance work that requires precise,
technical expertise or particular skills or quali-
cations for legal reasons,should be carried out by
suitably trained and/or qualied sta and in any
case with recognised experienced gained in the
specic eld of intervention.
In particular, turn o the gas and water supply
taps, cut o the electricity supply using the ma-
ster switch and prevent access to all devices that
might cause unexpected health and safety ha-
zards if turned on.
Important
At least once every 6 months or, if meat or greasy
foods are cooked frequently, every 2 months cle-
an the vent (see page 20) .
Important
If fatty food or meat is frequently cooked, the Ma-
nufacturer recommends using the“FGX Filter” ac-
cessory, which should be cleaned in the dishwa-
sher at the end of each day.

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SUMMARY
GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
INSTRUCTIONS AND WARNINGS FOR THE READER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
PURPOSE OF THE MANUAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
IDENTIFICATION OF MANUFACTURER AND APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
TECHNICAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
GENERAL DESCRIPTION OF APPLIANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
PROCEDURE FOR REQUESTING SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY DEVICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
SAFETY AND INFORMATION SIGNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
STANDARD ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
OPTIONAL ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
TECHNICAL DATA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
INSTRUCTIONS AND WARNINGS FOR SAFETY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
SAFETY WARNINGS AND INSTRUCTIONS CONCERNING ELECTRICAL EQUIPMENT . . . . . 6
USE AND OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
INSTRUCTIONS AND WARNINGS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
DESCRIPTION OF CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
SWITCHING THE APPLIANCE ON AND OFF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
AUTOMATIC PREHEATING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
STARTING AND STOPPING THE COOKING CYCLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
LENGTHY DOWNTIMES OF APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
SERVICING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
INSTRUCTIONS AND WARNINGS FOR SERVICING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
INSTRUCTIONS AND WARNINGS FOR CLEANING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
CLEANING THE COOKING CHAMBER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
WASHING APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
WARNING FOR DESCALING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
CLEANING THE CONDENSATION COLLECTION CHANNEL AND TANK . . . . . . . . . . . . . . . . .17
CLEANING THE AIR FILTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
VENT CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
FAULT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
TROUBLESHOOTING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
TABLE OF ALARM INDICATIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

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INSTRUCTIONS AND WARNINGS FOR THE READER
To nd the specic topics of interest to you quickly, refer to the index at the start of the manual.
This manual contains all information necessary for general readers, i.e. for users of the applian-
ce.
PURPOSE OF THE MANUAL
– The manufacturer has produced this manual, which forms an integral part of the appliance, to
provide the necessary information for those authorised to interact with it during its working life.
As well as adopting good practices for use, the manual’s intended readers must read it thorou-
ghly and apply its instructions to the letter.
– This information is provided by the manufacturer in the original language (Italian) and is transla-
ted into other languages to meet legal and/or business requirements. Reading this information
will avoid health and safety risks to people and nancial losses.
– Keep this manual in a clearly identied safe place throughout the working life of the appliance,
so that it will always be available when required for consultation.
– The manufacturer reserves the right to make changes without any obligation to provide any
prior notice.
– A number of symbols have been used to highlight particularly important parts of the text or
important specications. Their meaning is as dened below.
Caution - Warning
Indicates that suitable procedures must be adopted to avoid putting people’s health and
safety at risk or causing economic losses.
Important
Indicates particularly important technical information which must not be overlooked.
1) Gas data
1a) Gas type
1b) Test point pressure
1d) Diameter nozzle
1c) Nominal gas consumption
2) Model
3) Personalitation
4) Manufacture’s data
5) Serial number
6) Test gas indicator frame
7) Application
8) Country
9) Electrical data
10) Test voltage indicator frame
10a) Voltage
10b) Frequency
10c) Power
GENERAL INFORMATION
IDENTIFICATION OF MANUFACTURER AND APPLIANCE
The nameplates shown here are tted directly to the appliance.
It contains references and all essential information for operating safety.

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– The oven (referred to below as the appliance), is designed and constructed to cook foods in the
professional catering sector.
– Its functions are controlled by an electronic control board allowing setting of the cooking
modes (convection, steam, combination) and the functions provided to allow more uniform
cooking.
The appliance is produced in several versions to meet varying user requirements (see diagram).
Main Parts
A) Electrical component compartment panel
B) Control board
C) Oven door
D) Cooking chamber
E) Air intake and steam exhaust pipe
F) Steam exhaust pipe
G) Flue pipe
D
A
B
C
F
D
A
B
C
D
A
B
C
D
A
B
C
E
G
F
E
G
F
E
G
F
E
G
MODEL BX 61G MODEL BX 101G
MODEL BX 82G MODEL BX 122G
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF APPLIANCE
PROCEDURE FOR REQUESTING SERVICE
For all requirements contact the agents or the headquarters of Angelo Po which can be found
in the contacts section of the website http://www.angelopo.com.
When requesting service, state the data provide on the nameplate and provide a description of
the fault.

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SAFETY DEVICES
Even if the equipment has all its safety devices, if necessary, during the installation and
connection other safety devices may be supplemented in accordance with applicable laws.
Caution - Warning
Make a daily check that the safety devices are properly installed and in good working or-
der. Do not tamper with the safety devices in the points sealed and marked with paint.
SAFETY AND INFORMATION SIGNS
See chart at back of manual for the position of the signs provided:
STANDARD ACCESSORIES
The appliance is delivered complete with the following:
–Set of nozzles: for adapting the appliance to the type of gas available.
OPTIONAL ACCESSORIES
The appliance can be equipped with the following accessories on request (“see general cata-
logue”).
TECHNICAL DATA
Description BX61G BX101G BX82G BX122G
Oven dimensions 920x776x(630+100)
mm
920x776x(875+100)
mm
1178x965x(1315+150)
mm
1178x965x(1315+150)
mm
Electricity supply 230V 1N 50 Hz 230V 1N 50 Hz 230V 1N 50 Hz 230V 1N 50 Hz
Selector switches
allowed
--- -
Nominal Gas
Consumption
54 MJ/h ( NGN)
54 MJ/h (Propane)
78 MJ/h ( NGN)
74 MJ/h (Propane)
104 MJ/h ( NGN)
104 MJ/h (Propane)
130 MJ/h ( NGN)
130 MJ/h (Propane)
Turndown Gas
Consumption
20 MJ/h ( NGN)
20 (Propane)
32 MJ/h ( NGN)
32 (Propane)
27 MJ/h ( NGN)
27 (Propane)
34 MJ/h ( NGN)
34 MJ/h (Propane)
Electricity power
consumption 800 W 800 W 800 W 950 W
Chamber
dimensions 645x650x510 mm 645x650x755 mm 890x825x665 mm 890x825x925 mm
Number of
containers 610 8 12
Container spacing 70,5 mm 66 mm 70,5 mm 66 mm
Containers
dimensions 325x530x65 mm 325x530x65 mm 530x650x65 mm 530x650x65 mm
Protection rating IPX5 IPX5 IPX5 IPX5

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SAFETY
INSTRUCTIONS AND WARNINGS FOR SAFETY
– During design and construction, the manufacturer has paid special attention to factors which
may cause risks to the health and safety of the people interacting with the appliance. As
well as complying with the relative legal requirements, he has adopted all the “rules of good
construction practice”. This information is provided to encourage users to take special care in
order to prevent all risks. However, there is no replacement for care and attention. Safety also
depends on all the operators who interact with the appliance.
Important
Read the instructions provided in the manual supplied and those applied to the appliance
itself with care, paying special attention to those relating to safety.
– Do not modify the equipment in any way.
– Take care not to knock or drop the appliance during transport, handling and installation, to
avoid damage to its components.
Important
Never tamper with, elude, remove or bypass the safety and/or adjustment devices in-
stalled. Failure to comply with this requirement may cause serious health and safety
hazards. Any change and/or tampering with the equipment or the security devices will
invalidate the CE marking and entail the forfeiture of the guarantee oered by the manu-
facturer.
– Even after you have read all the appropriate documentation, if necessary on rst use carry out
a few trial operations to get to know the controls, especially those used for switching on and
o, and their main functions.
– Use the appliance only for the functions intended by the manufacturer. Improper use of the
equipment could result in risks to the health and safety of people, damage to nearby goods
and nancial losses.
– All maintenance work that requires precise, technical expertise or particular skills or qualica-
tions for legal reasons,should be carried out by suitably trained and/or qualied sta and in
any case with recognised experienced gained in the specic eld of intervention.
– Clean all parts which may come into direct or indirect contact with foods, and all the sur-
rounding areas, with care in order to maintain hygiene and protect foods from all forms of
contamination.
– When cleaning, use only food-approved detergents. Never use corrosive or ammable clean-
ing products, or products which contain any substances harmful for human health.
– Carry out cleaning procedures when reasonably necessary, and always after each use of the
appliance.
– When cleaning and sanitising the appliance with detergents, always wear personal protection
equipment (gloves, masks, goggles, etc.) as required by the relevant health and safety legisla-
tion.
– At the end of each session of use, make sure that the burners are o, with the control knobs
turned o and the gas supply lines disconnected.
– In the event of lengthy periods out of use, thoroughly clean all internal and external parts of
the appliance and the surrounding area (in accordance with the manufacturer’s instructions)
and disconnect all supply lines.
– During routine use of the appliance, the Operator’s constant presence is required.
– Never direct pressurised water jets at external or internal parts of the appliance (except for
the cooking chamber) to avoid damage to components, especially electrical and electronic
parts.
Important
Do not leave ammable objects or materials close to the appliance.

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– Never place containers of liquids, or foods which may liquefy during cooking, on shelves of
the oven where the user does not have a good view of them, to avoid the risk of scalding dur-
ing handling of the containers.
– Do not leave or rest pans and/or food products of any kind on the top external surfaceof the
oven.
– Do not obstruct the smoke outake pipe installed on the top external surface of the oven.
Important
Installations and/or repairs carried out by unauthorised sta or with non-original parts,
as with any technical change that is not approved by the manufacturer, will void the war-
ranty and relieve the manufacturer of any liability for damage to the product.
SAFETY WARNINGS AND INSTRUCTIONS CONCERNING ELECTRICAL EQUIPMENT
– The electrical equipment has been designed and constructed in accordance with the relevant
regulations. These regulations consider operating conditions in relation to the surrounding
environment.
– The list species the conditions required for the correct operation of the electrical equipment.
– The room temperature must be between 5°C and 40°C.
– Relative humidity must be between 50% (measured at 40°C) and 90% (measured at 20°C).
– The place of installation must not be a source of electromagnetic interference and radia-
tion (X-rays, lasers, etc.).
– The room must not have areas with concentrations of gas or powders which are potentially
explosive and/or represent a re hazard.
– The products and materials used during production and maintenance must not contain
contaminants or corrosives (acids, chemicals, salts, etc.) and must not be able to penetrate
and/or come into contact with the electrical components.
– During transport and storage, the ambient temperature must be between -25°C and 55°C.
However, the electrical equipment may be exposed to a temperature of up to 70°C, pro-
vided the exposure time does not exceed 24 hours.
If it is not possible to comply with one or more of the conditions listed, essential for correct
operation of the electrical equipment, agreement must be reached in the contract concerning
the additional features required to create the most suitable conditions (e.g. special electrical
components, air-conditioning equipment, etc.).

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INSTRUCTIONS AND WARNINGS FOR USE
Important
- Besides being authorised and appropriately documented,and if necessary,instructed
and trained, users,on rst usage, have to simulate several operations to identify the con-
trols and main functions.
- Use only as intended by the manufacturer and never tamper with any device to obtain
performance levels outside the rated specications.
- Before use, check that the safety devices are properly installed and in good working or-
der.
- As well as taking care to meet these requirements, users must also implement all safety
regulations and read the description of the controls and the start-up procedure carefully.
- Immediately report any anomaly or deterioration of the components and/or parts of the
unit and if necessary ask qualied sta to intervene for the inspection and/or replace-
ment activities.
- The manufacturer recommends using the oven above 250°C only when strictly necessary
and for short periods of time, not to reduce the life of your equipment.
–Only use the temperature probe recommended for this oven.
–Do not spray aerosols in the vicinity of this appliance while it is in operation.
–Do not store or use ammable liquids or items in the vicinity of this appliance.
DESCRIPTION OF CONTROLS
) On-o button: for switching the appliance’ on and o.
)START-STOP button: Starts or ends the selected program cycle, shown on the display (coo-
king cycle, washing cycle, etc.).
Green light on (steady light): cooking program in pause status or ready to start.
Press the button to start the cooking program.
Green light on (ashing): cooking program in progress.
Green light o:appliance o.
)Convection cooking button: for selecting convection (fan-assisted hot air) cooking mode.
Green light on: convection cooking mode selected.
)Mixed cooking button: for selecting mixed cooking mode (convection + steam).
Green light on: mixed cooking mode selected.
)Steam cooking mode button: for selecting steam cooking mode.
Green light on: steam cooking mode selected
)Temperature setting button
– To set the cooking temperature: press once (the green light ashes) to set the temperature
using the knob (10).
– To modify the temperature during cooking: press once to display the value of the temperature
set on the display (11).
Press the button and turn the knob (10) to modify the value set.
–Changes the temperature unit of measurement from degrees Centigrade (°C) to degrees
Fahrenheit (°F).
With the appliance in the STOP phase (green light (2) on) press the button and hold it down for
longer than 3 seconds (the whole panel powers down).
Press and hold the button (6) and turn the knob (10) to select temperature display in ° C or ° F.
Press the knob (10) to conrm the changes made.
)Time setting button (Timer)
– To set the cooking time: press once (the green light ashes) to set the cooking time using the
knob (10).
Keep the button pressed for about 2 seconds to set an “unlimited” cooking time; the display
(12) shows the message“InF”, which cannot be modied.
– To modify the time during cooking: press once to display the value of the time set on the di-
splay (12).
Press the button and turn the knob (10) to modify the value set.
– Enable or disable the automatic preheating.
USE AND OPERATION

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With the appliance in the STOP phase (green light
(2) on) press the button and hold it down for longer
than 3 seconds (the whole panel powers down).
Press and hold the button (7) and turn the knob
(10) to enable or disable the automatic preheating.
Press the button (7) to conrm the changes made.
)Humidity percentage setting button
– Sets the humidity percentage in mixed cooking
mode (convection + steam). Press button once (the
green light ashes) and set the percentage of humi-
dity using the knob (10).
– To modify the percentage of humidity during coo-
king: press once to display the value of the humidity
on the display (13).
Press the button and turn the knob (10) to modify
the value set. Wait about 5 seconds for the new
value set to be saved.
In “convection cooking” mode you can adjust
the percentage of opening of the vent , which
is shown on the display (13) (“0”= vent always
open; “_._” = vent always closed).
– Increases the percentage of humidity: keep the but-
ton pressed to introduce humidity inside the oven
during any mixed or convection cooking phase.
– While cooking in “steam cooking”mode, this
switches from standard (Std) steam to super (Sup)
steam and vice-versa.
– To set the default value between Std and Sup steam:
With appliance in STOP phase (green indicator light
(2) on) press the button (14) longer than 3 seconds
(the entire panel switches o). Keep the button
(8) pressed and act on the knob (10) to select Std
or SUP. Press the knob (10) to conrm the change
made.
)Product core probe or “vacuum” temperature
setting button
– Sets the cooking temperature inside the product:
measured by the core probe (optional) or with vacu-
um (optional); press once (green light ashes) to set
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the temperature using the knob (10).
– Modies the temperature inside the product during cooking: press once to show the tempera-
ture value on the display (12).
Press the button and turn the knob (10) to modify the value set.
Wait about 5 seconds for the new value set to be saved.
This function disables use of the “Time setting” button (Timer).
) Control knob
– For varying the values of the functions selected (see buttons 6, 7, 8, 9).
Turn the knob clockwise to increase the value and anti-clockwise to decrease it.
– Used to modify the cooking and washing programming parameters and the appliance’s functio-
nal parameters.
– Also conrms and saves: press the knob to conrm and save the settings selected and/or shown
on the display.
) Temperature display
– Shows the value of the temperature set.
To display the real temperature inside the oven, keep button (6) pressed until the display shows
the dot in the lower right.
The value on the display ashes at the start of a cooking process when the temperature inside
the oven is higher than the temperature set and/or during preheating when the set temperatu-
re has not been reached.
– During a pause in cooking, it shows the number of the“Regeneration”program available for
selection using button (15).

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) Time and “product core probe”display
With button (7) (timer) pressed:
– In cooking pause status it shows the value of the time set.
– During cooking it shows the time left to the end of the cooking cycle.
With button (9) (“product core probe” temperature setting) pressed:
– In cooking pause status it shows the value of the temperature set.
– During cooking it shows the value of the temperature measured by the probe.
) Humidity percentage display
– In mixed cooking mode (convection + steam) it shows the value of the percentage humidity set.
– In steam cooking mode, it indicates which function has been set (Std or SUP).
) Alarm reset button: for resetting the alarm beepers and lights.
) “Regeneration” programs button / Fun speed button
– The button selects the preset standard regeneration programs.
Press the button (once) and the display (11) will show the message P01.
Press the button (twice) and the display (11) will show the message P02.
Press the button (3 times) and the display (11) will show the message P03.
Press the button (4 times) and the display (11) will show the message P04.
Press the button (5 times) and the display (11) will show the message P05.
Press the button (6 times) and the display (11) will show the message P06.
Press the button (7 times) and the display (11) will show the message OUT and quit the pro-
gram. Press the button (2) to start the program selected.
Table of preset regeneration programs
P01 - Food-in-dish regeneration
program: for thin pieces of meat and
sh (both precooked and raw)
Automatic preheating 130°C
Stage 1 - Combined / 110°C / Humidity 10% / 2’
Stage 2 - Convection / 130°C / vent closed / 3’
Stage 3 - Convection / 125°C / vent open /1’
P02 - Food-in-dish regeneration
program: for thin pieces of meat and
large sh
Automatic preheating 150°C
Stage 1 - Combined / 130°C / Humidity 10% / 3’
Stage 2 - Convection / 135°C / vent closed / 3’
Stage 3 - Convection / 140°C / vent open /1’
P03 - Food-in-dish regeneration
program: for meat and sh in general
(increase the time in stage 2 for pasta or
stued items)
Automatic preheating 150°C
Stage 1 - Combined / 130°C / Humidity 10% / 2’
Stage 2 - Convection / 140°C / vent closed / 5’
Stage 3 - Convection / 140°C / vent open /3’
P04 - Cooking program (product core
probe): for lean roast pork
Automatic preheating 120°C
Stage 1 - Steam / 100°C / 8’
Stage 2 - Combined / 140°C / Humidity 60% / Final core temperature 57°C
Stage 3 - Convection / 170°C / Final core temperature 68°C /vent open
P05 - Cooking program (product core
probe): for whole roast chicken
Automatic preheating 205°C
Stage 1 - Convection / 185°C / vent open / 8’
Stage 2 - Convection / 215°C / vent open / 12’
Stage 3 - Convection / 240°C / Final core temperature 72°C / vent open
P06 - Cooking program (product core
probe): for rare roast beef
Automatic preheating 165°C
Stage 1 - Convection / 145°C / Final core temperature 20°C / vent open
Stage 2 - Convection / 110°C / Final core temperature 42°C / vent open
Stage 3 - Convection / 90°C / Final core temperature 54°C / vent open
P04 - Cooking program: for lean roast
pork
Automatic preheating 120°C
Stage 1 - Steam / 100°C / 7’
Stage 2 - Combined / 145°C / Humidity 60% / 30’
Stage 3 - Convection / 165°C / vent open /15’
P05 - Cooking program: for whole roast
chicken
Automatic preheating 220°C
Stage 1 - Combined / 200°C / Humidity 30% / 9’
Stage 2 - Convection / 230°C / vent open / 12’
Stage 3 - Convection / 245°C / vent open / 16’
P06 - Cooking program: for rare roast
beef
Automatic preheating 230°C
Stage 1 - Convection / 210°C /vent closed / 3’
Stage 2 - Convection / 220°C / vent open / 6’
Stage 3 - Convection / 235°C / vent open / 4’

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– The button modies the preset standard regenera-
tion programs.
Press the key to show the program of choice on the
display (11).
Press the button (2) to start the program selected.
Once the program has been started only, buttons
(6-7- 8-9) and knob (10) can be used to modify the
values set for the current stage.
During cooking, buttons (3-4-5) can be used to
modify the cooking mode.
Note: Changes made in this way only remain ac-
tive for the current cooking process; to save them
permanently, press the button of the cooking
mode (3-4-5) being used for at least 3 seconds.
Important
To return to the original settings, with the
appliance in the STOP phase (green light of
button (2) on),press the button (14) and hold it
down for longer than 3 seconds (the whole panel
powers down) then press the button (15) until
PrG ok appears.
15) Fun speed button
With the appliance in START phase only (after
cooking starts) press the button to set the fan at
intermittent speed:
– Button (15) o: maximum speed.
– Button (15) lit and display (13) with rotating
dot: intermittent speed.
) Quick cooling button / Semiautomatic wa-
shing button:
Press the (16) button once to select “semi-automa-
tic washing”, press the (16) button twice to select
the “quick cooling” function.
With the “quick cooling enabled” function:
– for cooling the cooking chamber quickly with the
door closed.
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Press the button and the display (11) will show the message “100°C”and the display (12) the
message “CLd”.
Press the button (6) and turn the knob (10) to set the cooling temperature required.
Press the key (2) to start the program. At the end of the cycle the appliance shuts down and a
buzzer sounds.
– For enable / disable the function of cooldown during cooking.
With the appliance in the STOP phase (green light of button (2) on),press the button (14) and
hold it down for longer than 3 seconds (the whole panel powers down).
Press button (16) and turn the knob (10) for selecting the“cooldown ON/OFF” mode.
Press button (16) to save the selected function.
Important
Do not use this function while cooking is in progress.
With the “semi-automatic washing”function enabled: press the (2) button to start semi-auto-
matic washing.
) The “delay start” button: is used to start delayed cooking.
Press the (17) button and the display (12) will show the max. delay start time (1 hour).
Press the (7) button and turn the knob (10) to set the desired value.
Press the knob to store the value and then press the (2) button to begin the delayed start.
To interrupt the countdown and exit from the function, press the (2) button (cooking does
not start).
If you wish to start cooking before the set time has elapsed, press the (7) button and turn the
(10) knob to bring the value displayed (12) to “0”.
) Main switch: for switching the electricity supply to the appliance.
) Burner icon: when lit, this indicates the burner is on.

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AUTOMATIC PREHEATING
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Important
For best cooking results, preheating should be
carried out with the oven empty.
) Press button (2) to switch on the appliance.
The appliance automatically carries out a
preheating stage.
At the end of the preheating stage a beeper
sounds. You can now ll the oven and close the
door. Cooking will start automatically.
Important
Preheating is also automatically disabled when
the temperature inside the cooking chamber is
already high enough for the cooking mode set.
Temperature disabling: this disables the temperatu-
re function for the current cooking operation only.
) In STOP status (or during a cooking pause with the
light of button (2) constantly on) press button (2)
for longer than one second.
SWITCHING THE APPLIANCE ON AND OFF
Proceed as follows.
Switching on
) Operate the appliance’s master switch to connect it
to the electrical mains.
)Turn on the gas supply tap.
)Turn on the water supply tap.
)Press button (18) to switch on the appliance.
Switching o
Important
Always switch o the appliance after use.
) Press button (18) to switch o the appliance.
)Turn o the gas supply tap.
)Turn o the water supply tap.
)Cut o the mains electricity supply using the ap-
pliance’s master switch.
18

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– Amend cooking modality (Convection, Steam, Mixed)
– Amend the chamber temperature.
– Amend the cooking mode (in time or at core).
– Amend the humidity %.
Important
The light inside the cooking chamber remains on throughout the cycle.
Stopping
The cooking cycle stops automatically at the end of the set time or when the “product
core probe” detects the set temperature.
At the end of the cooking cycle a beeper sounds and the light inside the cooking chamber goes
out.
) Press button (2) or open the door to interrupt the cooking cycle at any moment.
To carry out this operation, proceed as follows.
Starting
) Switch on the appliance (see pag. 11).
)Press one of the buttons (3, 4, 5) to set the cooking
mode.
)Press button (6) and turn the knob (10) to set the
cooking temperature.
)Press button (7) and turn the knob (10) to set
the cooking time, or press button (9) and turn the
knob (10) to set the “product core probe”tempe-
rature.
– When cooking in mixed mode, press button (8)
and turn the knob (10) to set the percentage of
humidity.
– For steam cooking, press the button (8) to set the
cooking mode (CIBUS PLUS 1 or CIBUS PLUS 2).
– When cooking in convection mode, press button
(8) and turn the knob (10) to set the vent closing
percentage.
)Press button (2) to start the cooking cycle.
During the cooking cycle it is possible to amend
one or more previously set parameters:
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STARTING AND STOPPING THE COOKING CYCLE

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INSTRUCTIONS AND WARNINGS FOR SERVICING
Keep the appliance at peak eciency by carrying out the scheduled servicing procedures
recommended by the manufacturer. Proper servicing will allow the best performance, a longer
working life and constant maintenance of safety requirements.
Caution - Warning
All maintenance work that requires precise, technical expertise or particular skills or quali-
cations for legal reasons,should be carried out by suitably trained and/or qualied sta and
in any case with recognised experienced gained in the specic eld of intervention.
In particular, turn o the gas and water supply taps, cut o the electricity supply using
the master switch and prevent access to all devices that might cause unexpected health
and safety hazards if turned on.
At the end of each session of use and whenever necessary, clean:
– The condensation collection tank (see page 15);
– The cooking chamber (see page 15);
– The combustion air intake and check that it is not obstructed (see“installation manual”)
– The appliance and the surrounding environment (see page 14).
Caution - Warning
At least once every 6 months or, if meat or greasy foods are cooked frequently, every 2
months clean the vent (see page 17) .
Every year, have skilled, authorised personnel carry out the following operations:
– A check on the gas pressure and system tightness
– A check on the eciency of the ues and air intakes, cleaning them if necessary.
– Check the tightness of the gaskets of the heat exchanger and replace them if necessary.
– Check that the ignition plugs are working properly (and replace them if necessary,
– see“installation manual”) eand that the power supply cable is intact.
– Check the tightness of the seals of the ignition plugs , the inspection window and the
combustion air fan.
– Check the carbon monoxide (CO) and carbon dioxide (CO2) values in the exhaust gases.
– Cleaning of the water intake lter (see “installation manual”).
– Cleaning of the drain lines (see “installation manual”).
SERVICING
LENGTHY DOWNTIMES OF APPLIANCE
If the appliance is to be out of use for a lengthy period, proceed as follows.
) Turn o the gas supply tap.
)Turn o the water supply tap.
)Cut o the mains electricity supply using the appliance’s master switch.
)Clean the appliance and the surrounding areas thoroughly.
)Spread a lm of edible oil over the stainless steel surfaces.
)Carry out all the servicing procedures.
)Cover the appliance and leave a few gaps to allow air to circulate.

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INSTRUCTIONS AND WARNINGS FOR CLEANING
Since the appliance is used for preparing foods for human consumption, special care must be
paid to everything relating to hygiene, and the appliance and the entire surrounding envi-
ronment must constantly be kept clean.
Table of cleaning products
Description Products
For washing and rinsing Drinking water at room temperature
For cleaning and drying Non-abrasive cloth which does not leave any lint
Recommended detergents Detergents containing max. 5% caustic soda, 5% potash
Products for eliminating unpleasant smells Polishes containing citric acid, acetic acid (pH min.5)
Important
Before starting any cleaning operation, always turn o the gas supply tap, cut o the
electricity supply using the master switch and allow the appliance to cool.
The precautions which follow are also important.
Caution - Warning
When using detergents, rubber gloves, protective mask and safety goggles must be worn
in accordance with the relevant safety regulations.
) Always take the greatest care when handling detergents.
)Spray only small amounts of detergent.
)Never spray detergent onto excessively hot surfaces.
)Never spray detergent at people or animals.
)Follow the instructions provided on the detergent pack and in the technical information.
)Clean all parts of the appliance with warm water, food-approved detergents and non-abrasive
materials only.
Caution - Warning
Never use products containing substances harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
)Rinse surfaces with drinking water and dry.
)Do not use pressurised water jets.
)Take special care not to damage stainless steel surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials or sharp tools.
) Remove food residues immediately before they set.
) Remove the limescale deposits which may form on some of the appliance’s surfaces.
) Never use a steam cleaner to clean the appliance.

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DC
CLEANING THE COOKING CHAMBER
Important
To maintain the hygienic features and integrity of the stainless steel over time (required
for protection against corrosion), daily wash the cooking chamber with suitable deter-
gents and completely dry it before use.
To carry out this operation, proceed as follows.
) Allow the cooking chamber to cool to a temperature of about 60°C.
Caution - Warning
Whenever the cooking mode is changed, clean the chamber thoroughly. For cleaning and
removing unpleasant smells, use the products recommended in the “Cleaning Products”
table. Do not spray jets of cold water on the light tting or the glass of the door when the
temperature in the chamber is above 150°C.
)Extract the container racks (A-B) from the oven and clean them thoroughly.
)Extract and clean the lter mesh (C).
)Undo the screws to open the deector panel (D).
)Wet all internal parts of the cooking chamber
(walls, heat exchanger, fan ) with warm (drinking
quality) water.
The“washing spray gun” should be used to wet
the inside of the cooking chamber.
)Spray the food-approved cleaner onto all internal
parts of the cooking chamber (walls, heat exchan-
ger, fan ) and leave it to act for 10÷15 min.
The“cleaning spray” should be used to spray the
cleaner onto the inside of the cooking chamber.
A
B
)Rinse with warm (drinking quality) water and dry the surfaces of the cooking chamber.
)Spray on the polishing product and leave it to act for a few minutes.
)Rinse with warm (drinking quality) water and dry the surfaces of the cooking chamber.
) Screw the screws back in to close the deector panel (D).
) Replace the container racks (A-B) and the lter mesh (C).
Caution - Warning
On completion of the cleaning procedures, carry out a cooking cycle empty, in “Steam”
mode for 15 min. and for a further 15 min. in “Convection”mode at the temperature of
150°C before reusing the appliance.
If the oven is to be unused for short periods, leave the cooking chamber open to prevent
condensation from forming.

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WASHING APPLIANCE
Important
To guarantee functionality over time, to prevent
bacterial proliferation in the chamber and to im-
prove prevention of possible corrosion, perform
at least one wash cycle a day.
Caution - Warning
Whenever the cooking mode is changed, clean
the chamber thoroughly.
To carry out this operation, proceed as follows.
) In STOP status press button (16) once to select
“washing”; the green light of button (2) comes
constantly on.
The display (11) shows the message CLE, the di-
splay (12) the message Pr and the display (13) the
message P01.
)Press the button (2), the green light of button
(2) starts to ash and the display (11) shows the
message CLE and the display (12) the message 25’
(total washing time).
)When the beeper sounds and the CLE message ashes on the display, place the detergent in
the cooking chamber.
)Open the door and spray the food-approved detergent onto all the walls of the cooking
chamber, the heat exchanger and the fan.
Use of the“cleaner spray” accessory and the detergent provided by the manufacturer is
recommended for this procedure.
Caution - Warning
When cleaning and sanitising the appliance with detergents, wear personal protection
equipment (gloves, masks, goggles, etc.) as required by the relevant health and safety
legislation.
)Close the door and wait for the oven to complete the washing, rinsing and nal thermal
disinfection program automatically. A beeper sounds at the end of the washing cycle.
Important
Before cooking again, check that no detergent residues have been left in the cooking
chamber. If residues are found, rinse the cooking chamber thoroughly and heat the oven
in “convection” mode for about 15 min. to dry it out.
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