Angelo Po FX61G 3 Technical specifications

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English
USE AND INSTALLATION MANUAL
3367900
Rev.0 02/2018
Leggere attentamente le istruzioni prima di installare e utilizzare l’apparecchiatura.
Read the instructions carefully before installing and using the appliance.
Vor der Installation und Nutzung des Geräts müssen die Anleitungen aufmerksam durchgelesen werden.
Lire attentivement les instructions avant d'installer et d'utiliser l'appareil.
Léanse atentamente las instrucciones antes de instalar y utilizar el aparato.
Il mancato rispetto delle istruzioni fa decadere la garanzia del fabbricante.
In the event of failure to comply with the instructions, the manufacturer's warranty shall ceaseto apply.
Die Missachtung der Anleitungen hat den Verfall der vom Hersteller gewährten Garantie zur Folge.
Le non respect des instructions entraîne l'invalidation de la garantie du fabricant.
La inobservancia de las instrucciones provoca la invalidación de la garantía otorgada por el fabricante.
.
FORNO MISTO
COMBINATION OVEN
KOMBIOFEN
FOUR MIXTE
HORNO MIXTO
FX61G 3-3R-3CR-3P
FX101G 3-3R-3CR-3P
FX82 G3T-G3CT
FX122 G3T
FX201 G3-G3P
FX202 G3

GENERAL WARNINGS
- Keep this manual in a clearly identified safe place
throughout the working life of the appliance, so that
it will always be available when required for consul-
tation.
Important
–Do not leave flammable objects or materials
close to the appliance.
- Do not obstruct the smoke outake pipe installed
on the top external surface of the oven.
Important
Never tamper with, elude, remove or bypass the
safety and/or adjustment devices installed. Fail-
ure to comply with this requirement may cause
serious health and safety hazards. Any change
and/or tampering with the equipment or the secu-
rity devices will invalidate the CE marking and en-
tail the forfeiture of the guarantee offered by the
manufacturer.
- Use the appliance only for the functions intended
by the manufacturer. Improper use of the appli-
ance may involve health and safety risks and eco-
nomic losses.
Important
Before doing any work, cut off the mains electric-
ity supply.
Important
Take care not to knock or drop the appliance dur-
ing transport, handling and installation, to avoid
damage to its components.
INSTALLATION
Important
Installations and/or repairs carried out by unau-
thorised staff or with non-original parts, as with
any technical change that is not approved by the
manufacturer, will void the warranty and relieve
the manufacturer of any liability for damage to the
product.
Important
Do not install the unit near to walls made of flam-
mable material.
Caution - warning
The connection must be made by authorised,
skilled personnel, in accordance with the relevant
legal requirements, using appropriate and speci-
fied materials.
Caution - warning
Adjustments must be carried out by authorised,
qualified staff, in accordance with the relevant le-
gal requirements.
OPERATION
Important
Fire risk! Do not place foods containing highly fl
ammable ingredients (alcoholbased foods) in the
oven. These substances may burst into flames
and, therefore, constitute a fire and explosion
hazard. Explosions may cause the door to open
suddenly or even violently.
Important
Fire risk! When using the appliance for the first
time, make sure there are no instruction manuals,
plastic bags, or accessories inside the oven.
Important
Burn risk! Do not leave the core probe hanging
outside the oven door, as this could damage the
probe and cause hot steam or liquid to escape
from the oven during the cooking process. Al-
ways remove the core probe from the food before
removing it from the oven.
Important
Burn risk! If the tray rack trolleys need to be
moved while in use, always make sure the con-
tainers are secured properly. Close the contain-
ers holding liquids so that no hot liquid can spill
out.
Important
Injury risk! When loading and unloading the tray
rack trolley, apply the wheel lock brake.
Important
Injury risk! Tray rack trolleys may tip over when
wheeled along uneven surfaces or when crossing
the threshold of a door.
Important
Burn risk! When containers are full of liquid or will
be fi lled with liquid during the cooking process,
the user must be able to see inside each contain-
er. Do not place any racks above eye level.

CLEANING
- Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
- When cleaning, use only food-approved deter-
gents. Never use corrosive or flammable cleaning
products, or products which contain any substanc-
es harmful for human health.
Important
Fire risk! If the appliance is not cleaned or not
cleaned thoroughly, grease or remnants of food
which have accumulated inside the oven may
start to burn.
AUTOMATIC CLEANING
Important
Burn risk! Do not open the oven door during
washing. There is danger of severe caustic burns
from the presence of hot air, acids, or base (Alka-
li) that may come in contact with the skin and/or
eyes. If the washing program is stopped beforeits
completion, launch and complete a LH2O WASH-
ING program before opening the door.
Important
When cleaning and sanitising the appliance with
detergents, wear personal protection equipment
(gloves, masks, goggles, etc.) as required by the
relevant health and safety legislation.
SERVICING
Important
All maintenance work that requires precise, tech-
nical expertise or particular skills or qualifica-
tions for legal reasons,should be carried out by
suitably trained and/or qualified staff and in any
case with recognised experienced gained in the
specific field of intervention. In particular, turn off
the gas and water supply taps, cut off the electric-
ity supply using the master switch and prevent
access to all devices that might cause unexpect-
ed health and safety hazards if turned on.
Caution - warning
At least once every 6 months or, if meat or greasy
foods are cooked frequently, every 2 months
clean the vent (see page 67) .
Important
If fatty food or meat isfrequently cooked, the Man-
ufacturer recommends using the “FGX Filter” ac-
cessory, which should be cleaned in the
dishwasher at the end of each day.
Even partial reproduction of this document without the manufacturer 's consent is forbidden. The manufacturer is committed to a policy of continuous improvement, and
reserves the right to update this documentation without notice provided this does not involve safety risks.
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1 GENERAL INFORMATION ..................................................................... 2
2 TECHNICAL INFORMATION .................................................................. 4
3SAFETY................................................................................................... 6
4 USE AND OPERATION .......................................................................... 8
5 SERVICING ........................................................................................... 62
6FAULT................................................................................................... 68
7 HANDLING AND INSTALLATION ........................................................ 72
8 ADJUSTMENTS .................................................................................... 80
9 REPLACING PARTS ............................................................................ 82
ANNEXES....................................................................................................I ÷ XX
A
Abnormal operation, 9
Adjusting the water pressure, 81
"Automatic washing" mode, 49
C
Changing the ignition plug, 84
Changing the lamp, 83
Checking gas pressure, 80
Checking the combustion exhaust gases, 81
Cleaning the condensation collection channel and tank, 66
Cleaning the cooking chamber and humidity probe, 65
Cleaning the air filters, 66
Cleaning vent, 67
Connecting the burnt gas exhaust vent, 79
Conversion of gas supply, 79
Cooking cycle start and end procedure, 52
Creating a new cooking program, 37
D
Description of controls, 9
E
Electrical connection, 74
Eliminating/restoring types of food, 13
Enable save-cooking, 55
G
Gas connection, 75
General description of appliance, 3
General safety precautions, 6
H
Handling and lifting, 72
Haccp, 56
How to access the menu pages, 12
How to enter alphanumerical values, 12
How to make general appliance settings, 16
I
Identification of Manufacturer and appliance, 3
Installation of the appliance, 73
Instructions and warnings for safety , 6
Instructions and warnings for use , 8
Instructions and warnings for servicing , 62
Instructions and warnings for cleaning , 63
Instructions and warnings for adjustments , 80
Instructions and warnings for cleaning, 63
Instructions and warnings for handling and installation, 72
Instructions and warnings for replacing parts, 82
Instructions and warnings for the reader, 2
L
Lengthy downtimes of appliance, 61
Levelling, 74
Levelling (FX201-FX202), 74
M
"Manual cooking" mode, 22
Menu structure chart, 11
Modality for "C3 automatic cooking", 29
Modality for "CF3 memorised cooking", 32
Modality for "Cook&Chill", 47
Modality for "data loading/downloading", 57
Modifying the characteristics of a cooking program, 36
Multi-easy instructions, 39
P
Packaging and unpacking, 72
Procedure for requesting service, 3
Purpose of the manual, 2
R
Replacement of the burner nozzle, 82
Replacing the fuse, 83
Room ventilation, 73
S
Safety and information signs, 6
Safety devices, 6
Safety warnings and instructions concerning electrical
equipment, 8
Special cooking mode, 38
Show photos and recipes, 60
Show film, 58
Standard accessories, 6
Switching the appliance on and off, 10
T
Table of alarm indications, 68
Technical data, 5
Testing of the appliance, 80
Transport, 72
Troubleshooting, 68
W
Washing supply connection, 78
Water connection, 77
Water drain connection, 78
Water: requirements for supplied water, 75
Water: recommendations concerning filtering systems, 76
Water: recomandations for use, 77
CONTENTS
INDEX
1st part
2nd part

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To find the specific topics of interest to you quickly, refer to the index at the start of the
manual.
This manual is subdivided into two parts.
1st part: contains all information necessary for general readers, i.e. for users of
the appliance.
2nd part: contains all the information necessary for special categories of read-
er, i.e. all skilled operators authorised to handle, transport, install, service, re-
pair and scrap the appliance.
While users are instructed to refer to the 1st part only, the 2 nd part is addressed to
skilled operators. They may also read the 1st part for a more complete picture of the
information provided if necessary.
–The Manufacturer has produced this manual, which forms an integral part of the ap-
pliance, to provide the necessary information for those authorised to interact with it
during its working life.
As well as adopting good practices for use, the manual's intended readers must read
it thoroughly and apply its instructions to the letter.
–This information is provided by the manufacturer in the original language (Italian) and
is translated into other languages to meet legal and/or business requirements.
Reading this information will avoid health and safety risks to people and financial loss-
es.
–Keep this manual in a clearly identified safe place throughout the working life of the
appliance, so that it will always be available when required for consultation.
–The Manufacturer reserves the right to make changes without any obligation to pro-
vide any prior notice.
–A number of symbols have been used to highlight particularly important parts of the
text or important specifications. Their meaning is as defined below.
Caution - warning
Indicates that suitable procedures must be adopted to avoid putting people's
health and safety at risk or causing economic losses.
Important
Indicates particularly important technical information which must not be over-
looked.
GENERAL INFORMATION
1
INSTRUCTIONS AND WARNINGS FOR THE READER
PURPOSE OF THE MANUAL

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The nameplates shown here are fitted directly to the appliance.
It contains references and all essential information for operating safety.
1) Gas data
1a) Gas type
1b) Test point pressure
1d) Diameter nozzle
1c) Nominal gas consumption
2) Model
3) Personalitation
4) Manufacture’s data
5) Serial number
6) Test gas indicator frame
7) Application
8) Country
9) Electrical data
10) Test voltage indicator frame
10a) Voltage
10b) Frequency
10c) Power
IDENTIFICATION OF MANUFACTURER AND APPLIANCE
For all requirements contact the agents or the headquarters of Angelo Po which can
be found in the contacts section of the website http://www.angelopo.com
When requesting service, state the data provide on the nameplate and provide a de-
scription of the fault.
PROCEDURE FOR REQUESTING SERVICE

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–The oven (referred to below as the appliance), is designed and constructed to cook
foods in the professional catering sector.
–Its functions are controlled by an electronic control board allowing setting of the
cooking modes (convection, steam, combination) and the functions provided to allow
more uniform cooking.
Main Parts
A–Electrical component compartment panel
B–Control board
C–Oven door
D–Cooking chamber
E–Air intake and steam exhaust pipe
F–Steam exhaust pipe
G–Flue pipe
L–Container trolley (for version FX201 and FX202 only)
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
IDM-39619300200.tif
A
D
C
B
F
E
G
MODEL FX 61G 3-3R-3CR-3P / FX 101G 3-3R-3CR-3P
MODEL FX 201 G3-G3P / FX 202 G3
G
F
D
L
B
A
C
E
A
E
F
C
D
B
MODEL FX 82 G3T-G3CT
G
MODEL FX 122 G3T
G
B
E
FD
C
A

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(*) Only for FX 61G3P - FX101G3P - FX201G3P models.
TECHNICAL DATA
Description FX 61 G3-G3R-G3CR-G3P FX 101 G3-G3R-G3CR-G3P
Oven dimensions 920x776x(630+100) mm 920x776x(875+100) mm
Electricity supply 230V 1N 50 Hz 230V 1N 50 Hz
Selector switches allowed - -
Nominal Gas Consumption 54 MJ/h ( NGN)
54 MJ/h (Propane)
78 MJ/h ( NGN)
74 MJ/h (Propane)
Turndown Gas Consumption 20 MJ/h ( NGN)
20 MJ/h (Propane)
32 MJ/h ( NGN)
32 MJ/h (Propane)
Electricity power consumption (W) 800 W 800 W
Current rating 6 A 6 A
Chamber opening dimensions 440x450 mm 440x695 mm
Chamber dimensions 645x650x510 mm 645x650x755 mm
Number of containers 6 - 5 (*) 10 - 8 (*)
Container spacing 69,5 mm 66 mm
Containers dimensions 325x530x65 mm - 40x60 mm (*) 325x530x65 mm- 40x60 mm (*)
Protection rating IPX5 IPX5
TECHNICAL DATA
Description FX 82 G3T-G3CT-G3TR FX 122 G3T
Oven dimensions 1178x965x(780+100) mm 1178x965x(1040+100) mm
Electricity supply 230V 1N 50 Hz 230V 1N 50 Hz
Selector switches allowed - -
Nominal Gas Consumption 104 MJ/h ( NGN)
104 MJ/h (Propane)
130 MJ/h ( NGN)
130 MJ/h (Propane)
Turndown Gas Consumption 27 MJ/h ( NGN)
27 MJ/h (Propane)
34 MJ/h ( NGN)
34 MJ/h (Propane)
Electricity power consumption (W) 800 W 950 W
Current rating 6 A 6,5 A
Chamber opening dimensions 640x600 mm 640x860 mm
Chamber dimensions 890x825x665 mm 890x825x925 mm
Number of containers 812
Container spacing 69,5 mm 66 mm
Containers dimensions 530x650x65 mm 530x650x65 mm
Protection rating IPX5 IPX5
TECHNICAL DATA
Description FX 201 G3 - G3P FX 202 G3
Oven dimensions 929x791x(1575+220) mm 1183x973x(1575+220) mm
Electricity supply 230V 1N 50 Hz 230V 1N 50 Hz
Selector switches allowed - -
Nominal Gas Consumption 157 MJ/h ( NGN)
157 MJ/h (Propane)
220 MJ/h ( NGN)
210 MJ/h (Propane)
Nominal Gas Consumption 61 MJ/h ( NGN)
61 MJ/h (Propane)
65 MJ/h ( NGN)
71 MJ/h (Propane)
Electricity power consumption (W) 1500 W 1600 W
Current rating 5 A 7,5 A
Chamber opening dimensions 440x1395 mm 640x1395 mm
Chamber dimensions 645x650x1455 mm 890x825x1460 mm
Number of containers 20 - 15 (*) 20
Container spacing 66 mm 66 mm
Containers dimensions 325x530x40 mm - 40x60 mm (*) 530x650x40 mm
Protection rating IPX5 IPX5

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Even if the equipment has all its safety devices, if necessary, during the installation and con-
nection other safety devices may be supplemented in accordance with applicable laws.
Caution - warning
Make a daily check that the safety devices are properly installed and in good
working order. Do not tamper with the safety devices in the points sealed and
marked with paint.
See chart at back of manual for the position of the signs provided.
The appliance is delivered complete with the following:
Set of nozzles; for adapting the appliance to the type of gas available.
The appliance is delivered complete with the following (see “general catalogue”).
–During design and construction, the Manufacturer has paid special attention to fac-
tors which may cause risks to the health and safety of the people interacting with the
appliance. As well as complying with the relative legal requirements, he has adopted
all the "rules of good construction practice”. This information is provided to encourage
users to take special care in order to prevent all risks. However, there is no replace-
ment for care and attention. Safety also depends on all the operators who interact with
the appliance.
Important
Read the instructions provided in the manual supplied and those applied direct-
ly to the appliance with care, and comply with safe instructions in particular.
–Do not modify the equipment in any way.
–Take care not to knock or drop the appliance during transport, handling and installa-
tion, to avoid damage to its components.
Important
Never tamper with, elude, remove or bypass the safety and/or adjustment devic-
es installed. Failure to comply with this requirement may cause serious health
and safety hazards. Any change and/or tampering with the equipment or the se-
curity devices will invalidate the CE marking and entail the forfeiture of the guar-
antee offered by the manufacturer.
–Even after you have read all the appropriate documentation, if necessary on first use
carry out a few trial operations to get to know the controls, especially those used for
switching on and off, and their main functions.
–Use the appliance only for the functions intended by the manufacturer. Improper use
of the equipment could result in risks to the health and safety of people, damage to
nearby goods and financial losses.
–All maintenance work that requires precise, technical expertise or particular skills or
qualifications for legal reasons,should be carried out by suitably trained and/or quali-
fied staff and in any case with recognised experienced gained in the specific field of
intervention.
SAFETY DEVICE
SAFETY AND INFORMATION SIGNS
STANDARD ACCESSORIES
OPTIONAL ACCESSORIES
SAFETY
3
INSTRUCTIONS AND WARNINGS FOR SAFETY