Angelo Po FX61G 3 Technical specifications

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English
USE AND INSTALLATION MANUAL
3367900
Rev.0 02/2018
Leggere attentamente le istruzioni prima di installare e utilizzare l’apparecchiatura.
Read the instructions carefully before installing and using the appliance.
Vor der Installation und Nutzung des Geräts müssen die Anleitungen aufmerksam durchgelesen werden.
Lire attentivement les instructions avant d'installer et d'utiliser l'appareil.
Léanse atentamente las instrucciones antes de instalar y utilizar el aparato.
Il mancato rispetto delle istruzioni fa decadere la garanzia del fabbricante.
In the event of failure to comply with the instructions, the manufacturer's warranty shall ceaseto apply.
Die Missachtung der Anleitungen hat den Verfall der vom Hersteller gewährten Garantie zur Folge.
Le non respect des instructions entraîne l'invalidation de la garantie du fabricant.
La inobservancia de las instrucciones provoca la invalidación de la garantía otorgada por el fabricante.
.
FORNO MISTO
COMBINATION OVEN
KOMBIOFEN
FOUR MIXTE
HORNO MIXTO
FX61G 3-3R-3CR-3P
FX101G 3-3R-3CR-3P
FX82 G3T-G3CT
FX122 G3T
FX201 G3-G3P
FX202 G3

GENERAL WARNINGS
- Keep this manual in a clearly identified safe place
throughout the working life of the appliance, so that
it will always be available when required for consul-
tation.
Important
–Do not leave flammable objects or materials
close to the appliance.
- Do not obstruct the smoke outake pipe installed
on the top external surface of the oven.
Important
Never tamper with, elude, remove or bypass the
safety and/or adjustment devices installed. Fail-
ure to comply with this requirement may cause
serious health and safety hazards. Any change
and/or tampering with the equipment or the secu-
rity devices will invalidate the CE marking and en-
tail the forfeiture of the guarantee offered by the
manufacturer.
- Use the appliance only for the functions intended
by the manufacturer. Improper use of the appli-
ance may involve health and safety risks and eco-
nomic losses.
Important
Before doing any work, cut off the mains electric-
ity supply.
Important
Take care not to knock or drop the appliance dur-
ing transport, handling and installation, to avoid
damage to its components.
INSTALLATION
Important
Installations and/or repairs carried out by unau-
thorised staff or with non-original parts, as with
any technical change that is not approved by the
manufacturer, will void the warranty and relieve
the manufacturer of any liability for damage to the
product.
Important
Do not install the unit near to walls made of flam-
mable material.
Caution - warning
The connection must be made by authorised,
skilled personnel, in accordance with the relevant
legal requirements, using appropriate and speci-
fied materials.
Caution - warning
Adjustments must be carried out by authorised,
qualified staff, in accordance with the relevant le-
gal requirements.
OPERATION
Important
Fire risk! Do not place foods containing highly fl
ammable ingredients (alcoholbased foods) in the
oven. These substances may burst into flames
and, therefore, constitute a fire and explosion
hazard. Explosions may cause the door to open
suddenly or even violently.
Important
Fire risk! When using the appliance for the first
time, make sure there are no instruction manuals,
plastic bags, or accessories inside the oven.
Important
Burn risk! Do not leave the core probe hanging
outside the oven door, as this could damage the
probe and cause hot steam or liquid to escape
from the oven during the cooking process. Al-
ways remove the core probe from the food before
removing it from the oven.
Important
Burn risk! If the tray rack trolleys need to be
moved while in use, always make sure the con-
tainers are secured properly. Close the contain-
ers holding liquids so that no hot liquid can spill
out.
Important
Injury risk! When loading and unloading the tray
rack trolley, apply the wheel lock brake.
Important
Injury risk! Tray rack trolleys may tip over when
wheeled along uneven surfaces or when crossing
the threshold of a door.
Important
Burn risk! When containers are full of liquid or will
be fi lled with liquid during the cooking process,
the user must be able to see inside each contain-
er. Do not place any racks above eye level.

CLEANING
- Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
- When cleaning, use only food-approved deter-
gents. Never use corrosive or flammable cleaning
products, or products which contain any substanc-
es harmful for human health.
Important
Fire risk! If the appliance is not cleaned or not
cleaned thoroughly, grease or remnants of food
which have accumulated inside the oven may
start to burn.
AUTOMATIC CLEANING
Important
Burn risk! Do not open the oven door during
washing. There is danger of severe caustic burns
from the presence of hot air, acids, or base (Alka-
li) that may come in contact with the skin and/or
eyes. If the washing program is stopped beforeits
completion, launch and complete a LH2O WASH-
ING program before opening the door.
Important
When cleaning and sanitising the appliance with
detergents, wear personal protection equipment
(gloves, masks, goggles, etc.) as required by the
relevant health and safety legislation.
SERVICING
Important
All maintenance work that requires precise, tech-
nical expertise or particular skills or qualifica-
tions for legal reasons,should be carried out by
suitably trained and/or qualified staff and in any
case with recognised experienced gained in the
specific field of intervention. In particular, turn off
the gas and water supply taps, cut off the electric-
ity supply using the master switch and prevent
access to all devices that might cause unexpect-
ed health and safety hazards if turned on.
Caution - warning
At least once every 6 months or, if meat or greasy
foods are cooked frequently, every 2 months
clean the vent (see page 67) .
Important
If fatty food or meat isfrequently cooked, the Man-
ufacturer recommends using the “FGX Filter” ac-
cessory, which should be cleaned in the
dishwasher at the end of each day.
Even partial reproduction of this document without the manufacturer 's consent is forbidden. The manufacturer is committed to a policy of continuous improvement, and
reserves the right to update this documentation without notice provided this does not involve safety risks.
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1 GENERAL INFORMATION ..................................................................... 2
2 TECHNICAL INFORMATION .................................................................. 4
3SAFETY................................................................................................... 6
4 USE AND OPERATION .......................................................................... 8
5 SERVICING ........................................................................................... 62
6FAULT................................................................................................... 68
7 HANDLING AND INSTALLATION ........................................................ 72
8 ADJUSTMENTS .................................................................................... 80
9 REPLACING PARTS ............................................................................ 82
ANNEXES....................................................................................................I ÷ XX
A
Abnormal operation, 9
Adjusting the water pressure, 81
"Automatic washing" mode, 49
C
Changing the ignition plug, 84
Changing the lamp, 83
Checking gas pressure, 80
Checking the combustion exhaust gases, 81
Cleaning the condensation collection channel and tank, 66
Cleaning the cooking chamber and humidity probe, 65
Cleaning the air filters, 66
Cleaning vent, 67
Connecting the burnt gas exhaust vent, 79
Conversion of gas supply, 79
Cooking cycle start and end procedure, 52
Creating a new cooking program, 37
D
Description of controls, 9
E
Electrical connection, 74
Eliminating/restoring types of food, 13
Enable save-cooking, 55
G
Gas connection, 75
General description of appliance, 3
General safety precautions, 6
H
Handling and lifting, 72
Haccp, 56
How to access the menu pages, 12
How to enter alphanumerical values, 12
How to make general appliance settings, 16
I
Identification of Manufacturer and appliance, 3
Installation of the appliance, 73
Instructions and warnings for safety , 6
Instructions and warnings for use , 8
Instructions and warnings for servicing , 62
Instructions and warnings for cleaning , 63
Instructions and warnings for adjustments , 80
Instructions and warnings for cleaning, 63
Instructions and warnings for handling and installation, 72
Instructions and warnings for replacing parts, 82
Instructions and warnings for the reader, 2
L
Lengthy downtimes of appliance, 61
Levelling, 74
Levelling (FX201-FX202), 74
M
"Manual cooking" mode, 22
Menu structure chart, 11
Modality for "C3 automatic cooking", 29
Modality for "CF3 memorised cooking", 32
Modality for "Cook&Chill", 47
Modality for "data loading/downloading", 57
Modifying the characteristics of a cooking program, 36
Multi-easy instructions, 39
P
Packaging and unpacking, 72
Procedure for requesting service, 3
Purpose of the manual, 2
R
Replacement of the burner nozzle, 82
Replacing the fuse, 83
Room ventilation, 73
S
Safety and information signs, 6
Safety devices, 6
Safety warnings and instructions concerning electrical
equipment, 8
Special cooking mode, 38
Show photos and recipes, 60
Show film, 58
Standard accessories, 6
Switching the appliance on and off, 10
T
Table of alarm indications, 68
Technical data, 5
Testing of the appliance, 80
Transport, 72
Troubleshooting, 68
W
Washing supply connection, 78
Water connection, 77
Water drain connection, 78
Water: requirements for supplied water, 75
Water: recommendations concerning filtering systems, 76
Water: recomandations for use, 77
CONTENTS
INDEX
1st part
2nd part

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To find the specific topics of interest to you quickly, refer to the index at the start of the
manual.
This manual is subdivided into two parts.
1st part: contains all information necessary for general readers, i.e. for users of
the appliance.
2nd part: contains all the information necessary for special categories of read-
er, i.e. all skilled operators authorised to handle, transport, install, service, re-
pair and scrap the appliance.
While users are instructed to refer to the 1st part only, the 2 nd part is addressed to
skilled operators. They may also read the 1st part for a more complete picture of the
information provided if necessary.
–The Manufacturer has produced this manual, which forms an integral part of the ap-
pliance, to provide the necessary information for those authorised to interact with it
during its working life.
As well as adopting good practices for use, the manual's intended readers must read
it thoroughly and apply its instructions to the letter.
–This information is provided by the manufacturer in the original language (Italian) and
is translated into other languages to meet legal and/or business requirements.
Reading this information will avoid health and safety risks to people and financial loss-
es.
–Keep this manual in a clearly identified safe place throughout the working life of the
appliance, so that it will always be available when required for consultation.
–The Manufacturer reserves the right to make changes without any obligation to pro-
vide any prior notice.
–A number of symbols have been used to highlight particularly important parts of the
text or important specifications. Their meaning is as defined below.
Caution - warning
Indicates that suitable procedures must be adopted to avoid putting people's
health and safety at risk or causing economic losses.
Important
Indicates particularly important technical information which must not be over-
looked.
GENERAL INFORMATION
1
INSTRUCTIONS AND WARNINGS FOR THE READER
PURPOSE OF THE MANUAL

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The nameplates shown here are fitted directly to the appliance.
It contains references and all essential information for operating safety.
1) Gas data
1a) Gas type
1b) Test point pressure
1d) Diameter nozzle
1c) Nominal gas consumption
2) Model
3) Personalitation
4) Manufacture’s data
5) Serial number
6) Test gas indicator frame
7) Application
8) Country
9) Electrical data
10) Test voltage indicator frame
10a) Voltage
10b) Frequency
10c) Power
IDENTIFICATION OF MANUFACTURER AND APPLIANCE
For all requirements contact the agents or the headquarters of Angelo Po which can
be found in the contacts section of the website http://www.angelopo.com
When requesting service, state the data provide on the nameplate and provide a de-
scription of the fault.
PROCEDURE FOR REQUESTING SERVICE

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–The oven (referred to below as the appliance), is designed and constructed to cook
foods in the professional catering sector.
–Its functions are controlled by an electronic control board allowing setting of the
cooking modes (convection, steam, combination) and the functions provided to allow
more uniform cooking.
Main Parts
A–Electrical component compartment panel
B–Control board
C–Oven door
D–Cooking chamber
E–Air intake and steam exhaust pipe
F–Steam exhaust pipe
G–Flue pipe
L–Container trolley (for version FX201 and FX202 only)
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
IDM-39619300200.tif
A
D
C
B
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G
MODEL FX 61G 3-3R-3CR-3P / FX 101G 3-3R-3CR-3P
MODEL FX 201 G3-G3P / FX 202 G3
G
F
D
L
B
A
C
E
A
E
F
C
D
B
MODEL FX 82 G3T-G3CT
G
MODEL FX 122 G3T
G
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FD
C
A

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(*) Only for FX 61G3P - FX101G3P - FX201G3P models.
TECHNICAL DATA
Description FX 61 G3-G3R-G3CR-G3P FX 101 G3-G3R-G3CR-G3P
Oven dimensions 920x776x(630+100) mm 920x776x(875+100) mm
Electricity supply 230V 1N 50 Hz 230V 1N 50 Hz
Selector switches allowed - -
Nominal Gas Consumption 54 MJ/h ( NGN)
54 MJ/h (Propane)
78 MJ/h ( NGN)
74 MJ/h (Propane)
Turndown Gas Consumption 20 MJ/h ( NGN)
20 MJ/h (Propane)
32 MJ/h ( NGN)
32 MJ/h (Propane)
Electricity power consumption (W) 800 W 800 W
Current rating 6 A 6 A
Chamber opening dimensions 440x450 mm 440x695 mm
Chamber dimensions 645x650x510 mm 645x650x755 mm
Number of containers 6 - 5 (*) 10 - 8 (*)
Container spacing 69,5 mm 66 mm
Containers dimensions 325x530x65 mm - 40x60 mm (*) 325x530x65 mm- 40x60 mm (*)
Protection rating IPX5 IPX5
TECHNICAL DATA
Description FX 82 G3T-G3CT-G3TR FX 122 G3T
Oven dimensions 1178x965x(780+100) mm 1178x965x(1040+100) mm
Electricity supply 230V 1N 50 Hz 230V 1N 50 Hz
Selector switches allowed - -
Nominal Gas Consumption 104 MJ/h ( NGN)
104 MJ/h (Propane)
130 MJ/h ( NGN)
130 MJ/h (Propane)
Turndown Gas Consumption 27 MJ/h ( NGN)
27 MJ/h (Propane)
34 MJ/h ( NGN)
34 MJ/h (Propane)
Electricity power consumption (W) 800 W 950 W
Current rating 6 A 6,5 A
Chamber opening dimensions 640x600 mm 640x860 mm
Chamber dimensions 890x825x665 mm 890x825x925 mm
Number of containers 812
Container spacing 69,5 mm 66 mm
Containers dimensions 530x650x65 mm 530x650x65 mm
Protection rating IPX5 IPX5
TECHNICAL DATA
Description FX 201 G3 - G3P FX 202 G3
Oven dimensions 929x791x(1575+220) mm 1183x973x(1575+220) mm
Electricity supply 230V 1N 50 Hz 230V 1N 50 Hz
Selector switches allowed - -
Nominal Gas Consumption 157 MJ/h ( NGN)
157 MJ/h (Propane)
220 MJ/h ( NGN)
210 MJ/h (Propane)
Nominal Gas Consumption 61 MJ/h ( NGN)
61 MJ/h (Propane)
65 MJ/h ( NGN)
71 MJ/h (Propane)
Electricity power consumption (W) 1500 W 1600 W
Current rating 5 A 7,5 A
Chamber opening dimensions 440x1395 mm 640x1395 mm
Chamber dimensions 645x650x1455 mm 890x825x1460 mm
Number of containers 20 - 15 (*) 20
Container spacing 66 mm 66 mm
Containers dimensions 325x530x40 mm - 40x60 mm (*) 530x650x40 mm
Protection rating IPX5 IPX5

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Even if the equipment has all its safety devices, if necessary, during the installation and con-
nection other safety devices may be supplemented in accordance with applicable laws.
Caution - warning
Make a daily check that the safety devices are properly installed and in good
working order. Do not tamper with the safety devices in the points sealed and
marked with paint.
See chart at back of manual for the position of the signs provided.
The appliance is delivered complete with the following:
Set of nozzles; for adapting the appliance to the type of gas available.
The appliance is delivered complete with the following (see “general catalogue”).
–During design and construction, the Manufacturer has paid special attention to fac-
tors which may cause risks to the health and safety of the people interacting with the
appliance. As well as complying with the relative legal requirements, he has adopted
all the "rules of good construction practice”. This information is provided to encourage
users to take special care in order to prevent all risks. However, there is no replace-
ment for care and attention. Safety also depends on all the operators who interact with
the appliance.
Important
Read the instructions provided in the manual supplied and those applied direct-
ly to the appliance with care, and comply with safe instructions in particular.
–Do not modify the equipment in any way.
–Take care not to knock or drop the appliance during transport, handling and installa-
tion, to avoid damage to its components.
Important
Never tamper with, elude, remove or bypass the safety and/or adjustment devic-
es installed. Failure to comply with this requirement may cause serious health
and safety hazards. Any change and/or tampering with the equipment or the se-
curity devices will invalidate the CE marking and entail the forfeiture of the guar-
antee offered by the manufacturer.
–Even after you have read all the appropriate documentation, if necessary on first use
carry out a few trial operations to get to know the controls, especially those used for
switching on and off, and their main functions.
–Use the appliance only for the functions intended by the manufacturer. Improper use
of the equipment could result in risks to the health and safety of people, damage to
nearby goods and financial losses.
–All maintenance work that requires precise, technical expertise or particular skills or
qualifications for legal reasons,should be carried out by suitably trained and/or quali-
fied staff and in any case with recognised experienced gained in the specific field of
intervention.
SAFETY DEVICE
SAFETY AND INFORMATION SIGNS
STANDARD ACCESSORIES
OPTIONAL ACCESSORIES
SAFETY
3
INSTRUCTIONS AND WARNINGS FOR SAFETY

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–Clean all parts which may come into direct or indirect contact with foods, and all the
surrounding areas, with care in order to maintain hygiene and protect foods from all
forms of contamination.
–When cleaning, use only food-approved detergents. Never use corrosive or flamma-
ble cleaning products, or products which contain any substances harmful for human
health.
–Carry out cleaning procedures when reasonably necessary, and always after each
use of the appliance.
–When cleaning and sanitising the appliance with detergents, always wear personal
protection equipment (gloves, masks, goggles, etc.) as required by the relevant health
and safety legislation.
–At the end of each session of use, make sure that the burners are off, with the control
knobs turned off and the gas supply lines disconnected.
–In the event of lengthy periods out of use, thoroughly clean all internal and external
parts of the appliance and the surrounding area (in accordance with the manufactur-
er’s instructions) and disconnect all supply lines.
–Never direct pressurised water jets at external or internal parts of the appliance (ex-
cept for the cooking chamber) to avoid damage to components, especially electrical
and electronic parts.
Important
Do not leave flammable objects or materials close to the appliance.
–Never place containers of liquids, or foods which may liquefy during cooking, on
shelves of the oven where the user does not have a good view of them, to avoid the
risk of scalding during handling of the containers.
–Do not leave or rest pans and/or food products of any kind on the top external surface
of the oven.
–Do not obstruct the smoke outake pipe installed on the top external surface of the
oven.
Important
Installations and/or repairs carried out by unauthorised staff or with non-origi-
nal parts, as with any technical change that is not approved by the manufactur-
er, will void the warranty and relieve the manufacturer of any liability for damage
to the product.
–Do not obstruct the smoke outake pipe installed on the top external surface of the
oven.
Important
Installations and/or repairs carried out by unauthorised staff or with non-origi-
nal parts, as with any technical change that is not approved by the manufactur-
er, will void the warranty and relieve the manufacturer of any liability for damage
to the product.
–During use the appliance becomes hot. Care should be taken to avoid touching heat-
ing elements inside the oven.
Caution - warning
Accessible parts may become hot during use. Young children should be kept
away.
–Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass or the glass of the hinged lid, since they can scratch the surface, which may re-
sult in shattering of the glass.
–This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.

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–Children should be supervised to ensure that they do not play with the appliance.
–The ducts in the pressure regulator allow the escape of steam, so these ducts should
be regularly checked to ensure that they are not blocked.
–Instructions for Pressure Steam Ovens shall give details on how to open the door
safely.
Caution - warning
Do not open drain cocks or other emptying devices until the pressure has been
reduced to approximately atmospheric pressure.
–The electrical equipment has been designed and constructed in accordance with the
relevant regulations. These regulations consider operating conditions in relation to the
surrounding environment.
–The list specifies the conditions required for the correct operation of the electrical
equipment.
- The room temperature must be between 5°C and 40°C.
- Relative humidity must be between 50% (measured at 40°C) and 90% (measured
at 20°C).
- The place of installation must not be a source of electromagnetic interference and
radiation (X-rays, lasers, etc.).
- The room must not have areas with concentrations of gas or powders which are
potentially explosive and/or represent a fire hazard.
- The products and materials used during production and maintenance must not
contain contaminants or corrosives (acids, chemicals, salts, etc.) and must not be
able to penetrate and/or come into contact with the electrical components.
- During transport and storage, the ambient temperature must be between -25°C
and 55°C. However, the electrical equipment may be exposed to a temperature of
up to 70°C, provided the exposure time does not exceed 24 hours.
If it is not pos sible to comply with one or more of the conditions listed, essential for
correct operation of the electrical equipment, agreement must be reached in the con-
tract concerning the additional features required to create the most suitable conditions
(e.g. special electrical components, air-conditioning equipment, etc.).
–Besides being authorised and appropriately documented,and if necessary,in-
structed and trained, users,on first usage, have to simulate several operations
to identify the controls and main functions.
–Use only as intended by the manufacturer and do not tamper with any devices
to obtain operations other than those intended.
–Before each use, make sure that the safety devices are fully installed and effi-
cient.
–As well as undertaking to comply with these requirements, users must apply
all safety regulations and read the description of the controls and the start-up
instructions carefully.
SAFETY WARNINGS AND INSTRUCTIONS CONCERNING ELECTRICAL
EQUIPMENT
USE AND OPERATION
4
INSTRUCTIONS AND WARNINGS FOR USE

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–Immediately report any anomaly or deterioration of the components and/or
parts of the unit and if necessary ask qualified staff to intervene for the inspec-
tion and/or replacement activities.
–The manufacturer recommends using the oven above 250°C only when strictly
necessary and for short periods of time, not to reduce the life of your equip-
ment.
–Only use the temperature probe recommended for this oven.
–Do not spray aerosols in the vicinity of this appliance while it is in operation.
–Do not store or use flammable liquids or items in the vicinity of this appliance.
Any of the following are considered to be abnormal operation and may require servic-
ing:
- Incomplete ignition of the burner.
- Yellow tipping of the burner flame.
- Burner failing to remain alight.
Important
In case the appliance fails to operate correctly, contact the authorised service
provider in your area.
The illustration shows the appliance’s control panels, while the list details
the descriptions and functions of the individual controls.
A–Digital display: displays the working parameters and alarm codes.
B–Function enabling button. enables the function shown on the dis-
play.
C–Back button: cancels the current operation and returns to the previ-
ous page.
D–Reset button: resets the alarms (beepers and lights).
E–"START-STOP" button: Starts or ends the selected program cycle,
shown on the display (cooking cycle, washing cycle, etc.).
F–Knob: Used to select the function required or modify values.
To select one of the zones required (function or value) turn the knob clock-
wise or anticlockwise.
- Clockwise: scrolls "downwards" through zones or increases the value
shown.
- Anticlockwise: scrolls "upwards" through zones or decreases the val-
ue shown.
After selecting the function required or the value, press the knob to con-
firm and save the function or value.
G–On/off button: turns the appliance's electricity supply on and off.
H–USB port: used to connect a remote data storage unit to the a ppli-
ance.
L–HELP button: gives information on the function that is being used.
ABNORMAL OPERATION
DESCRIPTION OF CONTROLS
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Proceed as follows.
Lighting
1–Operate the appliance's master switch to connect it to the electrical
mains.
2–Turn on the gas supply tap.
3–Turn on the water supply tap.
4–Press button (G) to switch on the appliance.
5–The display (A) comes on, and after a few seconds
it shows the page >>>
6–Press OK to reset and go to the next page.
Important
The N value of the hours is the residual cooking
time between one wash and the next (max.12 h -
min. 1h).
The display will show page. >>>
7–Press OK to go to the ma in functions of th e appli-
ance.
Important
The Y value of the hours is the residual water intro-
duction timeinthe chamber during a cooking proc-
ess available between one descaling and the next
(max 15h - min 1h).
Turning off
Important
Always switch off the appliance after use.
8–Turn off the gas supply tap.
9–Turn off the water supply tap.
10–Cut off the mains electricity supply using the appli-
ance's master switch.
SWITCHING THE APPLIANCE ON AND OFF
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The chart shows the structure sequence of the main pages covering the various oper-
ating modes.
A–Presentation page: displayed when the appliance is switched on.
B–Main functions page (home page): used to access the pages for programming
and display of the appliance’s operating parameters (see page 11).
C–"Manual cooking" page: used to enter the data (temperature, cooking time, etc.)
to allow cooking to be carried out in "manual mode" (see page 21).
D–“Multi-easy” page: this is used to activate the function for the simultaneous man-
agement of the stored cooking processes (see page 39).
E–"CF3 memorised cooking" page: used to select, amend or create cooking pro-
grams (see page 31).
F–"C3 automatic cooking" page: used to recall the cooking modality pre-set for the
different foods (see page 28).
G–"Special cooking" page: used to re call the particular cooking modality (e.g.
Smoking, pasteurisation, holding, BT cooking, dry, delta T, vacuum, regeneration, fa-
vourites) (see page 37)
H– “Cook & Chill” page: this is used to manage cooking programs associated with
the blast chiller (see page 46).
I–"Automatic washing" page": used to select the type of program for cleaning of
the appliance (see page 48).
L–"Settings"page: used to set the functioning parameters of the appliance (see page 15).
M–"Service" page: function for the exclusive use of the After-Sales technical assist-
ance service (to be used with Password).
N–"HACCP" page: used to display the HACCP data acquired during different cook-
ing (see page 56).
MENU STRUCTURE CHART
(C) "Manual cooking" page (E) "CF3 memorised cooking" page
(F) "C3 automatic cooking"
page
(I) "Automatic washing"
page
(A) Presentation
page (home page)
(B) Main functions page
(home page)
ok
(G) "Special cooking" page
(D) "Multi-easy" page (H) "Cook & Chille"
page

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O–"Data load/download" page: used to load the oven with new cooking programs
or to download the cooking programs from the oven on to an external memory unit
(USB Memory) (see page 56).
Proceed as follows.
1–Select the function required (submenu) using the
knob.
2–Press the knob to confirm the selected function.
3–Select the parameter to b e modified using the
knob.
4–Press the knob to confirm the selected parame-
ter.
5–Modify the value of the selected parameter using
the knob.
6–Press the kno b to con firm the new valu e dis-
played.
Proceed as follows.
1–Use the knob to select the first character (letter or
number) required. >>>
2–Press the knob to confirm the highlighted selec-
tion. >>>
3–Select the second character (letter or number) re-
quired using the knob. >>>
HOW TO ACCESS THE MENU PAGES
HOW TO ENTER ALPHANUMERICAL VALUES

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4–Press the knob to confirm the highlighted selec-
tion. >>>
5–Repeat the operation until the complete value or
parameter has been entered.
6–Press the button to confirm the value or descrip-
tion selected. >>>
Important
This function can be used for the following modes: Multi-easy, CF3 Saved
cooking programs, C3 Automatic cooking programs, Special cooking programs
and Cook&Chill.
Removing food
Proceed as follows.
1–Select the "CF3 memorised cooking" function
using the knob.
>>>
2–Press the button to confirm the value or descrip-
tion selected. >>>
The display will show page. >>>
The page is used to select the type of foods to re-
move.
3–Use the knob to select the type of food. >>>
ELIMINATING/RESTORING TYPES OF FOOD
CF3 memorised cooking
meat poultry fish
CF3 MY2016.tif
bread vegetables confectionery
favourites
pasta
delete restores
banqueting
regeneration
confectionery

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4–Press the button to eliminate the type of food.
>>>
The types of food not eliminated will appear on the
display. >>>
Reintroducing food
Proceed as follows.
1–Select the "CF3 memorised cooking" function us-
ing the knob. >>>
2–Press the button to confirm the selected functio.
>>>
The display will show page. >>>
elimina
poultry
CF3 MY2016_elimina.tif
bread vegetables
favourites
bread
delete restores
banqueting
regeneration
CF3 memorised cooking
poultry
preferiti
CF3 MY2016_elimina.tif
bread vegetables
banqueting
regeneration
pasta
delete restores

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3–Press the button to introduce the type of food
again. >>>
The display shows the page with the types of food to
reintroduce. >>>
4–Use the knob to select the type of food. >>>
5–Press the knob to confirm the type of food to re-
introduce. >>>
The display shows the page with the types of food
that have not been eliminated. >>>
ripristina
meat
CF3 MY2016_elimina.tif
confectionery
fish
confectionery
confectionery
CF3 MY2016_elimina.tif delete restores
poultry
bread vegetables confectionery
favourites
pasta banqueting
regeneration

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Proceed as follows.
1–Select the "Settings" function using the knob.
>>>
2–Press the button to confirm the value or descrip-
tion selected. >>>
The display will show page. >>>
This page is used to set the appliance’s operating pa-
rameters.
Language
3–Select the "Current language" function using the
knob. >>>
4–Press the knob to confirm the selected function.
>>>
5–Turn the knob to select the language required.
>>>
6–Press the knob to confirm the selected parame-
ter. >>>
HOW TO MAKE GENERAL APPLIANCE SETTINGS
settings
Time
language
preheating
date
clock
audio volume
Settings
IDM-39617706700.tif
HACCP acquisition interval 5 min.
External probe External
language
language
language
language