Animo OptiFresh Bean Product guide

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GB
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Service boek
Service book
Servicehandbuch
Manuel de service / maintenance

54 03/2010 Rev. 0.1 03/2010 Rev. 0.1 55
CONTENT
PREFACE.....................................................................................................................................56
1. BASIC FUNCTIONING ..........................................................................................................57
1.1 Boiler System...................................................................................................................58
1.2 Temperature regulation....................................................................................................58
1.3 Hot water dispensing .......................................................................................................58
1.4 Ingredients and mixer system..........................................................................................58
1.5 Evaporation extractor system ..........................................................................................58
1.6 Solid state relais (SSR)....................................................................................................59
1.7 Steam thermostat ............................................................................................................59
1.8 Brewer unit.......................................................................................................................60
1.8.1 Adjustment.............................................................................................................61
1.8.2 Setting tips.............................................................................................................62
1.8.3 Troubleshooting.....................................................................................................63
1.9 Grinder ..........................................................................................................................64
1.9.1 Lifetime..................................................................................................................65
1.9.2 Fineness adjustment .............................................................................................65
1.9.3 Grinder ajustment tips ...........................................................................................66
1.9.4 Replace Grinding Discs.........................................................................................67
1.9.5 Replace belt...........................................................................................................68
1.9.6 Cleaning the grinder ..............................................................................................69
2. MENU STRUCTURE .............................................................................................................70
2.1 The operator/service menu..............................................................................................70
2.2 The operator menu ..........................................................................................................71
2.3 The service menu ............................................................................................................72
Quick recipe [2.1].............................................................................................................72
Button setting [2.2]...........................................................................................................72
Recipe setting 2.3]...........................................................................................................73
Recipe setting (continued)...............................................................................................74
Settings [2.4] ...................................................................................................................75
Settings (continued) ........................................................................................................76
Reset counters [2.5].........................................................................................................77
Descale/filter [2.6] ............................................................................................................77
Hardware test [2.7] .........................................................................................................78
Read log [2.8] / Clear log [2.9].........................................................................................79
Load defaults [2.10] / SD menu [2.11] / Change PIN [2.12] ............................................79
Adittional settings [2.13]...................................................................................................80
3. RECIPE SETTINGS...............................................................................................................81
3.1 Quick recipe.....................................................................................................................81
3.2 Model code.......................................................................................................................81
3.3 Button settings.................................................................................................................81
3.3.1 Standard canister conguration..............................................................................82
3.3.2 Different canister conguration...............................................................................83
3.4 Detailed recipe settings....................................................................................................84
3.5 Timebar recipe settings....................................................................................................84
3.6 Calibrating the hot water valves.......................................................................................85
4. SOFTWARE ..........................................................................................................................86
4.1 Memory card ....................................................................................................................86
4.2 Installing software............................................................................................................86
4.3 Installing a language........................................................................................................86
5. SERVICE ..........................................................................................................................86
5.1 Setting a service parameter.............................................................................................87
5.2 Preventative maintenance ...............................................................................................87
5.2.1 Service contracts...................................................................................................87
5.2.2 Servicing................................................................................................................88
5.3 Descaling instructions......................................................................................................89
6. COMPONENT ACCESSIBILITY ............................................................................................91
7. ELECTRONICS SUMMARY ..................................................................................................92
7.1 Main PC board................................................................................................................92
7.1.1 Main circuit board entrances .................................................................................93
7.1.2 Main circuit board exits..........................................................................................94
7.1.3 Main circuit board communication.........................................................................95
7.2 Interface / Display ...........................................................................................................95
7.3 Power supply ..................................................................................................................96
7.3.1 Connections...........................................................................................................96
7.4 Grinder board..................................................................................................................97
7.4.1 Connections...........................................................................................................97
8. TROUBLESHOOTING...........................................................................................................98
8.1 Read log ..........................................................................................................................98
8.2 Clear log ..........................................................................................................................98
8.3 Troubleshooting ...............................................................................................................98
9. PAYMENT SYSTEMS ..........................................................................................................102
9.1 Coin mechanism (optional)............................................................................................102
9.1.1 Standard conguration ........................................................................................102
9.1.2 Rejecting coins ....................................................................................................102
9.1.3 Activating existing tokens ....................................................................................103
9.1.4 Programming a new token...................................................................................103
9.1.5 Accepting Euros and Tokens...............................................................................103
9.1.6 accepting Tokens only .........................................................................................104
9.1.7 Cleaning the coin holder......................................................................................104
9.2 Coin changer (optional)..................................................................................................105
9.2.1 Troubleshooting ....................................................................................................105

56 03/2010 Rev. 0.1 03/2010 Rev. 0.1 57
© 2010 Animo®
All rights reserved.
No part of this document may be reproduced and/or made public in print, microlm, electronic media
or any other form without the manufacturer’s prior consent. This also applies to the corresponding
diagrams and/or charts.
PREFACE
Purpose of this document
This document provides directions for use and serves as a service document for trained, authorised
service staff to safety install, programme and maintain this device.
- Trained, authorised service staff are considered to be those who install, programme and maintain
the device, and are able to carry out repairs.
The majority of settings, including product settings, are protected by a PIN code. This PIN code
ensures that users do not gain access to the service menu. It is recommended not to leave this
document with the user after installation and to change the standard factory PIN code.
All sections and paragraphs are numbered. The various gures referred to in the text can be found in
the gures section at the beginning of the manual or with the corresponding subjects.
Pictograms and symbols.
CAUTION
General indication for: IMPORTANT, CAUTION or REMARK.
WARNING
Warning for possible damage to the device, surroundings or environment.
DANGER
Danger of possible severe damage to the device or physical injury.
DANGER
Danger of electricity and voltage.
DANGER
Danger of electrostatic discharge (ESD) in electronics.
1. BASIC FUNCTIONING
1. Waste bin 6. Grinder
2. Hot water outlet 7. Bean canister
3. Coffee outlet / Drink outlet (instant) 8. Dispensing valves
4. Brewer 9. Water reservoir
5. Brewer motor 10. Inlet valve
Instant (OptiFresh 2 model and upwards)
11. Instant ingredient canisters 15. Mixer motor
12. Canister motor 16. Mixer impellor
13. Ventilator 17. Mixer housing
14. Evaporation extractor lter cassette 18. Evaporation extractor ring
Coffee beans Instant
11
1
2
3
4
5
6
7
8
12
13
14
15
17
18 16
910
Fig. 1

58 03/2010 Rev. 0.1 03/2010 Rev. 0.1 59
1.1 Boiler System
Turn on the device using the ON/OFF switch. The display will light up.
The magnetic valve (g. 1-10) will open and the hot water reservoir (g. 1-9) will be lled to the
maximum electrode. The heating element will be switched on. The display shows [ boiler lling ] and
[ boiler heating ]. As soon as the NTC sensor measures the set temperature, the heating element will
be switched off.
When a drink is being dispensed the water level drops and the maximum electrode is released;
the inlet valve (2.5 litres/min.) opens and immediately rells the reservoir until the maximum level
is reached again. If the water level falls under the minimum electrode level during operation, the
operating panel display will show [relling boiler]. If the supply of water is not restored within 90
seconds, the display will show the error message [E3 level error] and shut off the inlet valve.
1.2 Temperature regulation
The heating element is turned on when the water temperature falls below the temperature setting and
the minimum electrode registers water. The temperature in the water reservoir is measured using an
NTC precision sensor mounted on the outside wall of the reservoir.
The water temperature also drops when drinks are dispensed. To avoid the temperature regulator from
responding too late, the heating element is switched on as soon as the inlet valve (g. 1-10) opens
and cold water is added. The heating element switches off again as soon as the inlet valve shuts
off. The software can also be used to delay when the heating element switches off. See menu item
2.4 Settings / Temperature in the service menu. The heating element always switches off when the
maximum boiler temperature of 99C is reached.
1.3 Hot water dispensing
When dispensing drinks one of the dispensing valve (g. 1-8) opens and hot water ows to the brewer
or mixer system. The ow velocity for each valve is set using the adjustment screw on the valve. The
amount of outow is determined by the length of time that the valve stays open. In order to rinse the
brewer unit and mixer system, a small amount of rinsing water is released shortly after dispensing to
rinse away any ingredient residue.
1.4 Ingredients and mixer system
The ingredients canisters (g. 1-11) are powered by a 130RPM motor (g. 1-12). The instant product
(ingredient) is forced out of the canister by a coil and drops through the dispensing bent pipes into the
mixer unit (g. 1-17). At the same time, the dispensing valves (g. 1-18) dispense hot water into the
mixer unit. The mixer motor (g. 1-15) blends the instant product with water at a speed of 10,700 RPM
using the mixer rotor (g. 1-16). The drink ows into the cup via the drink outlet (g. 1-3). All individual
parts mentioned in this section can be sequentially coordinated using adjustable
parameters (timers) in the control unit.
1.5 Evaporation extractor system
Evaporation released during mixing is largely absorbed by the evaporation extractor ring (g. 1-18)
and sucked into the machine via the lter cassette (g. 1-14). The evaporation and ingredient residue
are absorbed by the lter. The lter (g. 1-14) can be easily reached (for cleaning purposes) by
dismantling the mixer unit (g. 1-17). To a large extent, this prevents evaporation from entering the
canister outlet and making ingredients damp.
1.6 Solid State Relay (SSR)
The heating element is controlled by a solid state
relay, which supersedes the magnetic switch that was
formerly used for this purpose.
1.7 Steam thermostat
The solid state relay (SSR) is secured by a steam ther-
mostat which is build in line with the overow tube.
The steam thermostat contact is in series with the solid
state. This thermostat prevents the boiler from boiling
empty when the solid state breaks down in a operating
condition.
The thermostat switches the heating element OFF
when steam escapes from the boiler. The thermostat
must be manually reset.
Fig. 2
SSR

60 03/2010 Rev. 0.1 03/2010 Rev. 0.1 61
1.8 Brewer unit
Ground coffee and hot water are dispensed to the permanent lter and are drawn into the lter by
vacuum. After making a fresh brew drink selection the following process (g. 3) starts:
Start
position
Brewer in resting position. Start
brewer 3
The piston moves down and sucks
the coffee extract through the
permanent lter.
Start
brewer 1
The piston leaves the resting posi-
tion. Ground coffee and hot water is
dispensed to the brewer unit.
Pause 3 Just before the coffee extract
leaves the brewer the piston either
pauses or stops again to make
sure the coffee residue is suf-
ciently dry.
Pause 1 The piston stops just above the
outlet. Coffee and hot water is still
dispensed.
Start
brewer 4
The piston moves down further so
that the outlet opening opens.
Start
brewer 2
The piston rises and forces air
upwards out of the cylinder, ensur-
ing that coffee and water are mixed
thoroughly. Water dispensing stops
during this cycle.
Pause 4 The coffee is now dispensed to the
cup, goblet or jug.
Pause 2 Piston stops at the highest setting to
enable the coffee to be extracted.
Return to
start
The piston returns to the start
position again. At the same time
the coffee residue is wiped away
by the lter wiper, before it drops
into the waste bin.
1.8.1 Adjustment
If a leak occurs between the brewer unit and the
permanent lter the tensile force of the brewer needs to
be increased.
The tensile force of the brewer should be set so that no
water is able to leak between the brewer unit (g. 4-1)
and the permanent lter (g. 4-3).
The tensile force also ensures that the wiper (g.
4-4) completely pushes the coffee residue off of the
permanent lter.
See gure 4 for the most important brewer parts:
1. Brewer unit
2. Rubber seal (Art. No. 03375)
3. Permanent lter (Art. No. 03488)
4. Wiper (Art. No. 03380)
5. Tension member
6. Adjustment shim* (Art. No. 03384)
7. Rubber
8. H-frame
9. Tension member adjustment
1. First remove the brewer from the device (see section
8.7.2 in the user manual for instructions).
2. The tensile force can be set by adding adjustment
shims (g. 4-6) between the tension member (g.
4-5) and the H-frame (g. 4-8).
3. Press the H-frame downwards and take the tension
member out of the recess. Place an adjustment
shim* in the recess and replace the tension member.
CAUTION: adding multiple shims at the same time
can cause excess tensile force and damage the
brewer!
4. In most cases this procedure is sufcient for
repairing leaks. If the brewer unit still leaks t
another adjustment shim.
5. If the brewer unit still leaks remove the two
adjustment shims and then turn in the tension
member once (clockwise). CAUTION: turning in the
tension member should only be done as a last
resort.
6. If the tensile force is correct but the brewer still leaks
do not increase the tensile force any more! For
further help see chapter 1.8.3 Troubleshooting.
1
2
3
4
6
8
7
9
5
Fig. 4
* a extra shim is located behind
the stainless steel panel on the
inside of the door.
Fig. 3
Pauze 1 Pauze 2 Pauze 3 Pauze 4
retrun to start
start
position Start 1 Start 2 Start 3 Start 4
1,3 sec.
92,5ml 7,5ml

62 03/2010 Rev. 0.1 03/2010 Rev. 0.1 63
1.8.2 Setting tips
Tensile force too low (g. 5) Tensile force correct (g. 6) Tensile force too high (g. 7)
If the wiper moves over the
upper side of the cylinder it
makes no
contact with the permanent
lter, so that coffee residue is
left on the lter. The wiper does
not bend at all.
If the brewer unit is adjusted in
this way it can leak. If leakage
is severe
this can even result in a
vacuum loss, which means
that the coffee residue remains
too wet (particularly for larger
dispensing volumes).
If the brewer is adjusted
correctly, the wiper moves
carefully over the upper side
of the cylinder and pushes
the coffee residue off of the
permanent lter. The wiper
bends slightly.
When the wiper moves to
the right the coffee residue is
transported to the waste bin.
The coffee residue drops from
the right side of the brewer
straight into the waste bin.
If the brewer is adjusted too
high, the wiper will stretch
and become clearly warped.
Glancing along the long side of
the wiper will show a warped
effect in the rubber.
The brewer is under extreme
pressure and the sound of the
brewer motor audibly changes
as a sign of the severe load.
This may even damage the
wiper!
During the complete brewer
cycle, ball bearings from the
wiper arms and the tension
member are under severe
pressure, resulting in bending.
The ball bearings may then
break away, cracking the plastic
brewer housing.
Signs that the tensile force is too high (fig. 7):
The wiper is severely bent when it slides across the upper side of the brewer cylinder and•
permanent lter.
It appears as if the wiper arm is attened between the brewer unit and the upper side of the•
brewer cylinder.
The brewer motor sounds as though it is running under extreme pressure.•
The wiper pushes against the coffee residue when moving to the left.•
Accumulation of coffee residue round the waste bin.•
Fig. 5 Fig. 6 Fig. 7
1.8.3 Troubleshooting
Problem Probable cause Action
The wiper pushes against the
coffee residue when moving to
the left.
The brewer unit does not rise
far enough.
The brewer unit is hindered
during the upward movement.
Check if the brewer unit is able
to move upwards freely.
The brewer unit tensile force is
too high.
Remove one adjustment shim
to reduce the tensile force.
The coffee residue remains
too wet.
Never increase the tensile force
under if the brewer unit tensile
force is set correctly.
There is inadequate suction in
the coffee residue.
Increase the pause 3 time (see
section 1.6)
The water temperature is too
high. Lower the water temperature.
The permanent lter is dirty or
worn.
Clean or replace the permanent
lter.
If the above-mentioned problem
is not resolved:
Check the brewer unit and
cylinders for fractures. Replace the defective parts.
Check the cylinder for wear
and tear or scratches. Replace the defective parts.
Check the Teon coating for
wear and tear. Replace the defective parts.

64 03/2010 Rev. 0.1 03/2010 Rev. 0.1 65
1.9 Grinder
The coffee grinder (Fig. 8) is driven by a strong direct current (DC) motor [2.6]. The top grinding disc
[2.2] is xed. The lower grinding disc [2.3] is driven trough a belt. The neness of the coffee is set
with a adjustment screw [2.5]. If the adjustment shaft is turned clockwise, the distance to the top drive
reduces, increases counterclockwise. The ground coffee leaves the mill through the coffee spout [2.1].
A rubber ap prevents moisture comes in.
Major parts Technical data Material
1. Bean canister Capacity 2.5 kg / 6.4 liter PC
1.1 Bean stopper Stainless steel
2. Coffee grinder Sound 70 dB (A)
2.1 Coffee spout ABS
2.2 Grinding disc up Ø 65mm Ceramics
2.3 Grinding disc lower Ø 65mm Ceramics
2.4 Belt Rubber
2.5 Adjustment shaft hexagon +
2.6 DC motor 230Vdc
3. Coffee outlet Stainless steel
4. Brewer unit See 1.8 brewer unit
1.9.1 Livetime
The life cycle of the ceramic grinding discs are about 3x times as long as steel grinding discs.
This life cycle is depending of the type of coffee* and is approximately 3000 kg of coffee beans.
At an average dose of 7.5 gr. / sec. these are around 400,000 shots.
We advise you to replace coffee grinder entirely when this grinding volumes are reached. Not only
the grinding discs need to be replaced, but also the bearings, motor brushes and the driving belt
has reached its maximum life cycle. In case of a damaged grinding disk (by stones or other foreign
objects) they can be ordered separately as a set and can be replaced.
* Light to dark roast, dry or oily, caramelized
1.9.2 Fineness adjustment
The coffee grinder is factory-set to the ideal grinding
nes which perfectly ts the brewer unit.
1. Close the bean stopper from the bean canister.
2. Hold a cup under the spout of the coffee grinder.
3. Grind the coffee grinder empty.
Tip: go to the service menu: 2.7 Hardware test /
Outputs / IM1. Keep recipe key 11 pressed to empty
the coffee grinder is emptied (motor speed increases).
4. Turn the adjustment shaft clockwise until the grinding
disks slightly touch each other.
5. Turn adjusting shaft 360 to 450 ° counterclockwise,
or 1 to 1 ¼ rotation! The dosing speed will be around
4.4 to 4.6 gr. / sec.
6. Please monitor the brewer functioning properly after
the adjustment of the grinding fineness. See chapter
1.9.3! If necessary, re-adjust fineness times!
WARNING
• Keep your fingers away from the grinder mechanism
when the machine is in operation.
WARNING
• I If there is a sound of sharpening stones on each
other can be heard, adjust the grinding coarser.
• De grinding discs shall never touch each other.
• The grinding adjustment and delivery can vary
according to coffee beans and roasting degree.
• Adjust the coffee grinder from coarse to fine always
a rotating- or empty mill. Adjusting from fine to coarse
is possible at standstill.
32.1
2.2
2.4
2.5
2.6
1.1
1
2
4
2.3
Fig. 8
Fig. 9

66 03/2010 Rev. 0.1 03/2010 Rev. 0.1 67
1.9.3 Grinder ajustment tips
To ne (Fig.10) Ideal (Fig. 11) To coarse (Fig. 12)
Grain <650m;
Recognizable;
The brewer piston is pulled up
the pause mode 3 (Fig. 10) due
to a high vacuum in the brewer
cylinder.
The coffee is grinded too
ne, the avour extraction is
too extreme (too many bitter
substances).
The brewer is overloaded, and
can brake down!
Advice, adjust the coffee
grinder coarser (turn
adjustment shaft
counterclockwise).
Grain 650-800m;
Recognizable;
If the brewer piston runs down
in the start 3 position (Fig. 11)
a beige foam layer is (briey)
creates on the coffee.
The grinding adjustment is
ok, the brewing process runs
perfectly.
Grain >800m;
Recognizable;
Weak coffee, High coffee dose.
The grain size is too large to
get good extraction. The coffee
will be under extracted.
To get a good cup of coffee the
coffee dosage must be extreme
high (too much) There is the
danger of overdose.
Advice, adjust the coffee
grinder ner (turn adjustment
shaft clockwise). Reduce the
coffee dosage in de recipe
menu.
1.9.4 Replace grinding discs
1. Close the bean stopper from the bean canister.
2. Hold a cup under the spout of the coffee grinder.
3. Grind the coffee grinder empty.
Tip: go to the service menu: 2.7 Hardware test /
Outputs / IM1. Keep recipe key 11 pressed to empty
the coffee grinder is emptied (motor speed
increases).
4. Lift the bean canister from the grinder.
4. Switch the machine off.
6. Unscrew the two screws [1] and remove the grinding
top [2].
7. Remove the grinding discs [4] by loosening the three
screws [3].
8. Clean all parts thoroughly.
9. Install the new grinding discs in the exact reversed
order.
WARNING
• Don’t drop the ceramic discs.
• De grinding discs shall never touch each other.
• Adjust the grinding after replacing the discs.
Pauze 3 Start 3
Vacuüm
Start 3
Fig. 10 Fig. 11 Fig.12
1
34
2
Fig. 13

68 03/2010 Rev. 0.1 03/2010 Rev. 0.1 69
1.9.5 Replace driving belt
Disassembly coffee grinder housing (Fig. 14a)
1. Remove all the canisters [1] and disassemble the
cover [2] behind it.
2. Remove the electrical connections of the small
coffee grinder board (accessible from the rear).
3. Remove the two screws [3] at the bottom of the
enclosure.
Disassembly driving belt (Fig. 14)
4. The grinder housing [4] can now be taken from
the machine.
5. Remove the three screws [5] and remove the belt
cover.
6. Remove the four screws [6] from the suspension
rubbers and remove the grinder and motor frame.
7. Tighten screw [7] from the coffee outlet and remove
it.
8. Remove the two screws [8] of the grinder top [9].
9. Remove the grinder top [9].
10. Unscrew the motor screws [10] slightly, so the
driving belt looses tension.
11. Pull out the complete burr carrier [11].
12. Remove pulley and belt [12] and replace the parts.
13. Install the new burr carrier back [11] into place.
14. Tighten belt and x the motor with screw [10].
1.9.6 Cleaning the grinder
Depending on the neness of grinding and the intensity
of use coffee deposits will arises in the grinding house
and grinding disks (ne particles, coffee oil, coffee resi-
due). This can effect the grinding capacity the dosing
accuracy and also can affect the taste.
Cleaning Frequency
To ensuring a constant grinding quality its
recommended to clean the grinder at least every 6
months.
Recommended cleaner
Grinder cleaner 430gr. GRINDZ ™
Art. no. 1000151
Shelf life 18-24 months
Gluten free
What is GRINDZ ™? Is it harmfull?
GRINDZ ™ consists of 100% organic, natural materials
(including cereals, starch) and is absolutely not harmful
to health. It binds the coffee oil and cleans by friction,
the housing and grinding discs. If there are small
particles remaining in the follow-up shots, it will not
affected the extraction or taste.
Cleaning with GRINDZ ™
1. Close the bean stopper from the bean canister.
2. Hold a cup under the spout of the coffee grinder.
3. Grind the coffee grinder empty.
Tip: go to the service menu: 2.7 Hardware test /
Outputs / IM1. Keep recipe key 11 pressed to empty
the coffee grinder is emptied (motor speed
increases).
4. Lift the bean canister from the grinder and remove
the coffee beans.
5. Fill 70g GRINDZ ™ (2x contents bus cover) in the
bean canister.
6. Grind ™ GRINDZ trough the grinder and collect the
product.
7. Grind about 6 shots of coffee to “wash” out the
GRINDZ ™ remains from the grinder house.
5
64x
3x
8107
11
12
2x
2x
9
4
Fig. 14
3
2x
2
1
Fig. 14a
70gr
GRINDZTM
Fig. 15

70 03/2010 Rev. 0.1 03/2010 Rev. 0.1 71
2. MENU STRUCTURE
2.1 The operator/service menu
The majority of settings, including product settings, are protected by a PIN code. This PIN code
ensures that users do not gain access to the service menu.
It is recommended not to leave this document with the user after installation and to change the
standard factory PIN code.
This section describes how the various settings can be changed by trained, authorized service staff.
You can read about how to gain access to the service menu below. On access to the service menu
the control panel has the following functions:
Summary:
Operator menu Service menu
1.0 Free dispensing 2.1 Quick recipe
1.1 Clock 2.2 Button settings
1.2 Timer settings 2.3 Recipe settings
1.3 Recipe counters 2.4 Settings
1.4 Quick recipe 2.5 Reset counters
1.5 Permanent lter 2.6 Descale / lter
1.6 Software 2.7 Hardware test
1.7 PIN-code 2.8 Read log
2.9 Clear log
2.10 Load defaults
2.11 SD menu
2.12 Change PIN code
2.13 Additional settings
Escape (return without making any changes)
Previous (menu item / increase value)
Next (menu item / decrease value)
Enter (accept menu option)
2.2 The operator menu
Operator menu
Main item Sub item Item Range Set Description
1.0 Free dispensing Yes/no Yes Set the device to free or paid dispensing here.
1.1 Clock Time HH:MM Set the clock to the correct local time here.
Date DD-MM-JJJJ Set the clock to the correct local time here.
1.2 Timer Mon-Fri On 00:00
Off 00:00
Set the time when the device should operate here. If
the timer switches off the device it will automatically
revert to standby mode.
Sat On 00:00
Off 00:00
Sun On 00:00
Off 00:00
1.3 Recipe counters Recipe 1
Recipe 12
Total Off 00:00 Total counter for recipe 1 (free-paid-jugs)
Free Cups Number of free dispensed drinks (recipe 1)
Paid Cups Number of paid dispensed drinks (recipe 1)
Jug Cups Number of dispensed jugs (recipe 1)
Recipes total Total Cups Total counter for all dispensed recipes
Free Cups Total counter for all free dispensed recipes
Paid Cups Total counter for all paid dispensed recipes
Jug Cups Total counter for all dispensed jugs
Rinse counters Brewer Number of brewer rinses
Mixer(s) Number of mixer rinses
Reset counters Total rest of all counters
1.4 Quick recipe Recipe name 1
Recipe name 12
Cup volume
50-200 ml 120ml Use this for setting the volume and strength of cof-
fee, milk, sugar and cocoa easily per recipe (drink
button).
Only the ingredients applicable to the recipe are
shown.
Coffee (1) -20 / +20% 0%
none (2) -20 / +20% 0%
Chocolate (3) -20 / +20% 0%
Topping (4) -20 / +20% 0%
Coffee inst. (5) -20 / +20% 0%
1.5 Permanent filter Reset teller After the permanent lter of the vending unit
(brewer) has reached the maximum number of
brews the lter must be replaced. After replacing
the permanent lter, reset the ‘replace brewer lter’
indicator.
1.6 Software Software version is readable here.
1.7 PIN-code 2-2-2-2-2 PIN code = press the number 2 key ve times.
Fig. 16