Antunes CM-100 User manual

®
CM-100
Owner’s Manual
Cheese Melter
www.antunes.com
USE R.O. WATERSUPPLY ONLY
Manufacturing Number
9100416, 9100418,
CAUTION: Read all instructions before using the unit.
Original Instructions
P/N 1011175 Rev. H 08/20
IPX3
RATING
Mfg No. 9100416 ONLY Certications
9100418 ONLY Certications

®
P/N 1011175 Rev. H 08/20
2
Overview
This unit is intended to be used for
commercial applications, for example:
in kitchens of restaurants, canteens,
hospitals and in commercial enterprises
such as bakeries, butcheries, etc., But not
for continuous mass production of food.
Before Use
This manual contains safety, installation,
and operating procedures for the unit.
Read and understand it completely before
installing or operating the unit. Keep this
document for reference. If the unit changes
ownership, this manual must accompany it.
In Case of Damage
If the unit arrives damaged, le a claim
with the carrier immediately. Save
all packing materials when ling a
claim. Freight damage claims are the
responsibility of the purchaser and are not
covered under warranty.
Website
www.antunes.com
Service/Technical
Assistance
In Case of Damage
If any parts are missing or damaged,
problems with the installation or operation
of this product contact Antunes Customer
Service immediately at [phone]
(toll free).
Fill in the information in the next section
and have it ready when calling for
assistance. The serial number is on the
specication sticker located on the system.
Equipment Information to Save
Purchased from:
Date of purchase:
Model number:
Serial number:
Manufacturing number:
Authorized Service Agency
Name:
Phone No:
Address:
Table of Contents
Overview 2
Before Use 2
In Case of Damage 2
Website 2
Service/Technical Assistance 2
In Case of Damage 2
Equipment Information to Save 2
Authorized Service Agency 2
Safety Information 3
Installation 3
Maintenance 3
Service 3
Specications 4
Installation 5
Unpacking 5
Plumbing 5
Operating Instructions 6
Preparing Unit 6
Cooking Procedure 6
Hi-Limit Thermostat 6
Maintenance 7
Daily Cleaning 7
Monthly Cleaning 7
Calibration 8
Troubleshooting 9
Troubleshooting (Continued) 10
Wiring Diagram 11
Replacement Parts 12
Parts List 12
Exploded Views 13
Notes 15
WARNING
These appliances are intended to be
used for commercial applications - not
for continuous mass production of food.

®
P/N 1011175 Rev. H 08/20 3
Safety Information
Installation
yRead and understand all instructions
before installing or using the unit.
yInstall this unit to comply with the
basic plumbing code of the Building
O󰀩cials and Code Administrators,
Inc. (BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
yInstall and locate the equipment
only for its intended use as
described in this manual.
WARNING
ELECTRICAL SHOCK HAZARD.
Failure to follow the instructions in
this manual could result in serious
injury or death.
Do not modify the power supply cord
plug. If it does not t the outlet, have
a proper outlet installed by a qualied
electrician.
Electrical ground is required on this
appliance.
Check with a qualied electrician if you
are unsure if the appliance is properly
grounded.
Do NOT use an extension cord with this
product.
The unit should be grounded according
to local electrical codes to prevent
the possibility of electrical shock. It
requires a grounded receptacle with
separate electrical lines, protected by
fuses or circuit breaker of the proper
rating.
NEVER unplug the power cord while
the unit is running. Use the proper
shutdown procedure before unplugging
the power cord.
Operation
yThe unit is furnished with
a properly grounded cord
connector. Do not attempt to
defeat the grounded connector.
yDo not operate the unit if it has
been damaged or dropped, if it
has a damaged cord or plug, or
if it is not working properly.
yDo not block or cover any
openings on the equipment.
yDo not immerse the cord,
unit, or plug in water.
yKeep the cord away from
heated surfaces.
yDo not allow the cord to hang over
the edge of a table or counter.
yThis appliance is not to be used
by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack
of experience and knowledge
unless they have been given
supervision or instruction.
yChildren being supervised are
not to play with the appliance.
yBread may burn. Therefore toasters
must not be used near or below
curtains or other combustible walls
and materials. Failure to maintain
safe operating distances may cause
discoloration or combustion.
yWhen opening the door of
the cooking compartment
hot steam can come out.
Maintenance
yDo not use abrasive materials;
they can damage the unit’s
stainless steel nish.
yDo not use corrosive chemicals
in this equipment.
yChlorides or phosphates in cleaning
agents (e.g., bleach, sanitizers,
degreasers, and detergents) can
permanently damage stainless
steel equipment. The damage is
usually in the form of discoloration,
dulling of the metal surface nish,
pits, voids, holes, or cracks.
This damage is permanent and
is not covered by warranty.
yAlways use a soft, damp cloth for
cleaning. Rinse with clear water and
wipe dry. When required, always rub
in the direction of metal polish lines.
yRoutine cleaning should be
performed daily with soap and water.
yRub o󰀨 nger marks and smears
using soap and water.
yDo not clean unit or components
in a dishwasher unless specically
specied in the cleaning instructions.
yDo not clean the unit with a
water jet or steam cleaner.
Service
yInspection, testing, and
repair of electrical equipment
must be performed only by
qualied service personnel.
yTo avoid possible personal injury
and/or damage to the unit, all
inspections, tests, and repair of
electrical equipment should be
performed by qualied personnel
ONLY. Contact Antunes Technical
Service for adjustment or repair.
yTurn the power o󰀨, unplug the power
cord, and allow unit to cool to room
temperature before performing
any service or maintenance.
yIf the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent, or
a similarly qualied person in order
to avoid an electrical hazard.
yCleaning and user maintenance
shall not be made by children
without supervision.
WARNING
To avoid scalding, do not use loaded
containers with liquids or cooking
goods which becomes uid by heating
in higher levels than those which can
be easily observed.

®
P/N 1011175 Rev. H 08/20
4
Specications
Electrical Ratings
ElectricalCord&PlugCongurations
Model &
Mfg. No. Description Conguration
CM-100
9100416 NEMA 6-20P
CM-100
9100418 CEE 7/7
Model &
Mfg. No. Volts Watts Amp Hertz
CM-100
9100416 208 3300 16 50/60
CM-100
9100418 230 3300 16 50/60
Model &
Mfg. No.
Width
(A)
Depth
(B)
Height
(C)
CM-100
9100416
9100418
17 3/8”
(441 mm)
17 5/8”
(448 mm)
8 3/8”
(213 mm)
Dimensions
USE R.O. WATER SUPPLY ONLY
C
A
B

®
P/N 1011175 Rev. H 08/20 5
Installation
Unpacking
1. Remove unit and all packing materials
from the shipping carton. If any
parts are missing or damaged,
contact Antunes Customer Service
IMMEDIATELY at [phone]
(toll free).
2. Remove the information packet.
3. Remove all packing materials and
protective coverings.
4. The unit should come with the items
listed below:
yOwner’s Manual
yAuthorized Service Agency Directory
yHandle and Handle Guard
yWater Quick Disconnect Kit
5. Wipe all surfaces of the unit with a hot
damp cloth. Do NOT use a dripping
wet cloth. Wring it out before use.
Remove and wash the Spatula and
Liner (Figure 1) in soap and water
by hand. Rinse with clean water and
allow to air dry.
6. Assemble the Handle and Handle
Guard to the Spatula (Figure 1).
7. Re-install the Spatula.
8. Clean the accessories in hot, soapy
water. Rinse in clear water and allow
to air dry.
9. Reassemble the unit.
10. The unit must be level before use.
When placing the Cheese Melter into
service, pay attention to the following
guidelines.
yMake sure the power switch is o󰀨
and the unit is at room temperature
before plugging in the power cord.
yDo not block or cover any
openings on the unit.
yDo not immerse the power
cord or plug in water.
yKeep the power cord away
from heated surfaces.
yDo not allow the power cord to hang
over edge of table or counter.
NOTE: Plug the power cord into the
appropriate power outlet. Refer
tothespecicationplateforthe
proper voltage.
Figure 1. CM-100 Spatula
Figure 2. Quick Disconnect Figure 3. Chimney Drain Tubing
1. Place the unit on a sturdy, level table
or other work surface.
2. Turn o󰀨 the power.
3. Ensure the line voltage corresponds to
the stated voltage on the specication
label and power cord warning tag.
4. Connect a length of 1/4” (6.5 mm) I.D.
exible tubing (not supplied) to the
bottom of the Chimney as shown in
Figure 3. Secure using a hose clamp
(not supplied). Direct the other end of
the tubing to a drain.
5. Connect the unit to the power supply.
Plumbing
The CM-100 requires installation of a
reverse osmosis ltration system for
supplying water to this equipment. To
purchase the ltration system, contact the
approved equipment distributor.
Flexible water line (not supplied) for water
hookup should be 1/4” (6.5 mm) I.D. to t
the quick disconnect (supplied).
NOTE: It is recommended to install
an in-line water strainer (P/N
7000333) to prevent debris from
entering the solenoid valve.
Debris in the solenoid valve will
cause a leaking condition that is
not covered by warranty.
1. Connect the Flexible Tubing to the
Quick Disconnect Insert using the
supplied hose clamp.
2. Push the Quick Disconnect Insert into
the female tting on the back of the
unit until it clicks.
WARNING
Water pressure must not exceed 25
psi (1.7 kg/cm2 or 172 kPa). Higher
water pressures may cause poor
performance or ooding. To reduce
water pressure, install a water pressure
regulator, and set water pressure to
20–25 psi (1.4–1.7 kg/cm2 or 138–172
kPa).
WARNING
Connect this unit to a cold water supply
line only. Connecting this unit to a hot
water supply line will void the warranty.
USE R.O. WATERSUPPLY ONLY
Direct this end
to a Drain
Chimney
(rear of unit)
Chimney
Drain