HOT DOG CORRAL
4P/N 1010609 Rev. M 04/18
In addition to the warnings and cautions in this manual, use
the following guidelines for safe operation of the unit:
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with a
properly grounded cord connector. Do NOT attempt to
defeat the grounded connector.
• Install or locate the equipment only for its intended use
as described in this manual. Do NOT use corrosive
chemicals in this equipment.
• Do NOT operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
• This equipment should be serviced by qualified per-
sonnel only. Contact the nearest Authorized Service
Agency for adjustment or repair.
• Do NOT block or cover any openings on the unit.
• Do NOT immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge of table or coun-
ter.
• The floor adjacent to the appliance may be slippery.
Use caution.
The following warnings and cautions appear throughout
this manual and should be carefully observed.
• Turn the power off, unplug the power cord, and
allow unit to cool down before performing any ser-
vice or maintenance.
• The procedures in this chapter may include the use
of chemical products. These chemical products
will be highlighted with bold face letters followed
by the abbreviated HCS (Hazard Communication
Standard). See Hazard Communication Standard
manual for the appropriated Material Safety Data
Sheets (MSDS).
• The unit should be grounded according to local
electrical codes to prevent the possibility of electri-
cal shock. It requires a grounded receptacle with
separate electrical lines, protected by fuses or cir-
cuit breaker of the proper rating.
• All electrical connections must be in accordance
with local electrical codes and any other applicable
codes.
• WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUCTIONS
COULD RESULT IN SERIOUS INJURY OR DEATH.
- Electrical ground is required on this unit.
- Do NOT modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified
electrician.
- Do NOT use an extension cord with this appli-
ance.
- Check with a qualified electrician if you are
unsure if the unit is properly grounded.
• This equipment is to be installed to comply with
the basic plumbing code of the Building Officials
and Code Administration, Inc. (BOCA) and the Food
Service Sanitation Manual of the Food and Drug
Administration (FDA).
• Do NOT clean this appliance with a water jet.
• Do NOT use a sanitizing solution or abrasive mate-
rials. The use of these may cause damage to the
stainless steel finish.
• Chlorides or phosphates in cleaning agents (e.g.
bleach, sanitizers, degreasers or detergents) could
cause permanent damage to stainless steel equip-
ment. The damage is usually in the form of discol-
oration, dulling of metal surface finish, pits, voids,
holes or cracks. This damage is permanent and
NOT covered by warranty.
• This appliance is not to be used by persons
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience and
knowledge unless they have been given supervi-
sion or instructions.
• Do not allow children to play with the appliance.
• The following tips are recommended for mainte-
nance of your stainless steel equipment.
- Always use soft, damp cloth for cleaning, rinse
with clear water and wipe dry. When required,
always rub in direction of metal polish lines.
- Routing cleaning should be done daily using
soap, ammonia detergent and water.
- Stains and spots should be removed using a
vinegar solution as required.
- Finger marks and smears should be removed
with soap and water.
- Hard water spots should be removed using a
vinegar solution.
IMPORTANT SAFETY INFORMATION (continued)
