Antunes RS-1000 INTL User manual

P/N 1011572 Rev E 01/20
®
Rapid Steamer
Manufacturing Number:
9100652
Owner’s Manual
RS-1000
Noodles & Company
www.antunes.com
Original Instructions

®
P/N 1011572 Rev E 01/21
2
Service/Technical
Assistance
If any parts are missing or damaged,
contact Antunes Customer Service im-
mediately at [phone] (toll free).
If there are problems with the installa-
tion or operation of this product, contact
Antunes Technical Service toll free at
[phone].
Fill in the information below and have it
handy when calling for assistance. The
serial number is on the specication
plate located on the system.
Overview
The Rapid Steamer features a touch-
screen interface for quickly preparing
items. This easy-to-use unit can handle
a variety of di󰀨erent menu items with-
out causing any delays in service. The
included USB connection allows opera-
tions to easily load new recipes to handle
new and expanding menus.
Before Use
This manual contains safety, installation,
and operating procedures for the Rapid
Steamer. Read and understand it com-
pletely before installing or operating the
steamer. Keep this document for refer-
ence. If the steamer changes ownership,
this manual must accompany it.
Immediately upon receipt, inspect the
steamer for damage. Report any ship-
ping damage or incorrect shipment to the
delivery agent.
Record the model number, serial num-
ber, and installation date of your steamer
and keep this information for future
reference.
In Case of Damage
If the steamer arrives damaged, le a
claim with the carrier immediately. Save
all packing materials when ling a claim.
Freight damage claims are the respon-
sibility of the purchaser and are not
covered under warranty.
Website
www.antunes.com
Equipment Information to Save
Purchased from:
Date of purchase:
Model number:
Serial number:
Manufacturing number:
Authorized Service Agency
Name:
Phone No:
Address:
Table of Contents
Overview................................................2
Before Use ...........................................2
In Case of Damage ..............................2
Website ................................................2
Service/Technical Assistance..............2
Equipment Information to Save............2
Authorized Service Agency ..................2
Safety Information................................3
Operation .............................................3
Normal Operating Pressure .................3
Maintenance.........................................3
Service .................................................3
Specications .......................................4
Electrical Ratings .................................4
Water Requirements ............................4
Installation.............................................5
Equipment Setup..................................5
Touchscreen.........................................5
Touchscreen Icons ...............................5
Operating Instructions.........................6
Menu Items............................................7
Editing a Menu Item .............................7
Creating New Menu Items....................7
Copying a Menu Item........................... 7
Deleting a Menu Item........................... 7
System Settings....................................8
Loading Menu Data ..............................8
Maintenance..........................................9
Daily Cleaning......................................9
Monthly Cleaning ...............................10
Checking Cleaning Water Strainer.....10
Troubleshooting ................................. 11
Wiring Diagram ...................................12
Replacement Parts List......................13
Exploded Diagram 1...........................14
Exploded Diagram 2...........................15
Exploded Diagram 3...........................16
Exploded Diagram 4...........................17
Exploded Diagram 5...........................18
Exploded Diagram 6...........................19
Limited Warranty ................................20

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P/N 1011572 Rev E 01/21 3
Safety Information
Operation
Use the following guidelines for safe
operation of the steamer.
yRead all instructions before
using equipment.
yFor your safety, the equipment is
furnished with a properly grounded
cord connector. Do not attempt to
defeat the grounded connector.
yInstall or locate the equipment only
for its intended use as described in
this manual. Do not use corrosive
chemicals in this equipment.
yDo not operate this equipment if
it has a damaged cord or plug, if
it is not working properly, or if it
has been damaged or dropped.
yDo not block or cover any
openings on the steamer.
yDo not immerse cord
or plug in water.
yKeep cord away from
heated surfaces.
yDo not use an extension
cord with this device.
yDo not allow cord to hang over
edge of table or counter.
yDo not allow unit to be placed near
a heat source, open ame, grease/
fryer this will void the warranty.
NOTE: Turning o󰀨 the power switch
does NOT turn o󰀨 all power to
the steamer.
yThe equipment should be
grounded according to local
electrical codes to prevent the
possibility of electrical shock. It
requires a grounded receptacle
with separate electrical lines,
protected by fuses or circuit
breaker of the proper rating.
yAll electrical connections
must be in accordance with
local electrical codes and any
other applicable codes.
Normal Operating Pressure
40 - 45
2.75 - 3.10
Please comply with state and local
plumbing codes.
Maintenance
yDo not use abrasive materials;
they can damage the steamer’s
stainless steel nish.
yDo not use corrosive chemicals
in this equipment.
yChlorides or phosphates in
cleaning agents (e.g., bleach,
sanitizers, degreasers, and
detergents) can permanently
damage stainless steel equipment.
The damage is usually in the form
of discoloration, dulling of the metal
surface nish, pits, voids, holes, or
cracks. This damage is permanent
and is not covered by warranty.
yUse only chemical cleaners
that are safe for cast aluminum.
Observe all precautions and
warnings on product labels.
yAlways use a soft, damp cloth
for cleaning. Rinse with clear
water and wipe dry. When
required, always rub in the
direction of metal polish lines.
yRoutine cleaning should be
performed daily with soap,
ammonia detergent, and water.
ySponge stains and hard water
spots with a 50% vinegar solution.
yRub o󰀨 nger marks and
smears using soap and water.
yDo not clean the steamer
with a water jet.
Service
yInspection, testing, and
repair of electrical equipment
must be performed only by
qualied service personnel.
yHave the steamer serviced only
by qualied personnel. Contact
Antunes Technical Service
for adjustment or repair.
yTurn the power o󰀨, unplug
the power cord, and allow
steamer to cool to room
temperature before performing
any service or maintenance.
yIf the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent,
or a similarly qualied person in
order to avoid an electrical hazard.

®
P/N 1011572 Rev E 01/21
4
A
B
C
Specications
Mfg. No. Volts Watts Amps Hertz Plug
Description Plug Conguration
9100652 208 5000 24 50/60
L6-30, 30 Amp.,
250 VAC, Straight
Twist Lock
R
R
R
R
3
3
0
0
A
A
.
.
2
2
5
5
0
0
V
V
.
.
Electrical Ratings
Mfg. No. (A) Width (B) Depth (C) Height
9100652 17.39”
(441.7mm)
16.86”
(428.24mm)
12.79”
(324.87mm)
Water Requirements
NOTE: Harder water may require more frequent periodic maintenance to remove excess lime scale and maintain steamer
performance. Antunes part number 7002105 Water Sample Kit can be requested to check water hardness. Hard
water (>7 GPG) can be treated with a reverse osmosis system or an ion-exchange water softener system to
minimize periodic maintenance. Contact Antunes Customer Service for more information.)
Pipes supplying water to the steamers should be a minimum 3/4-inch ID if two steamers are drawing water o󰀨 the same branch
pipe. Failure to ensure adequate water ow and pressure may result in poor steamer performance.
Minimum Water Pressure: 40 PSIG dynamic
Maximum Water Pressure: 45 PSIG
Recommended Water Connection: Barbed tting for 1/4-inch ID PVC or beverage hose
Water Hardness (Calcium & Magnesium): < 3 GPG

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P/N 1011572 Rev E 01/21 5
Installation
1. Remove unit and all packing materials
from shipping carton.
2. Open the large box. Remove all
packing materials and protective
coverings from the unit and parts.
NOTE: If any parts are missing or
damaged, contact Antunes
Customer Service IMMEDIATELY
at [phone] (toll free).
3. Place the unit where it will be used.
Using a bubble level, make sure the
steamer is level from front to back and
from right to left.
4. Wash, rinse, and sanitize all
components (Figure 1) at the sink.
Wipe all surfaces of the unit with clean,
sanitized towel.
NOTE: Do NOT use a dripping wet cloth.
Wring out before use.
5. Install components in unit.
6. Connect the Flow Regulator to the cold
water line.
NOTE: If the water line pressure to the
steamer is greater than 45 PSIG,
then install Antunes part number
7000314 Water Pressure Regula-
tor Kit (included) between the
Flow Regulator and the water
line. Set the pressure to 40-45
PSIG. If the water line pressure
is less than 40 PSIG dynamic
(measured when the steamer is
drawing water), then a booster
pump may be required. Failure
to ensure a minimum 40 PSIG
pressure may result in poor
steamer performance.
7. Install the Inlet Hose Assembly.
Equipment Setup
When placing the unit into service, pay
attention to the following guidelines.
yInstall the steamer on an
individual branch circuit only.
yMake sure power is o󰀨 and the
unit is at room temperature.
yDo NOT block or cover any
openings on the unit.
yDo NOT immerse cord
or plug in water.
yKeep cord away from
heated surfaces.
yDo NOT allow cord to hang over
edge of table or counter.
yPlace unit on a sturdy, level
table or work surface.
yDo NOT use and extension
cord with the unit.
yEnsure that the line voltage
corresponds to the voltage on
the unit specication label.
Figure 1. Components
Steam Baskets
Water Pan
Water Pan Diffuser
Basket Liner
Assembly
Basket Riser
Top Cover
Steam Vent
Assembly
Graphical User
Interface (GUI)
Power Button
Water Flow
Regulator
Touchscreen Icons
Increase - Used to increase a
value. Increments vary across
items.
Menu - Used to access the menu
editing, creation, copying, deleting,
or factory reset section of the unit.
Decrease - Used to decrease a
value. Increments vary across
items.
System Settings - Used to access
and change system setting such as
setpoint temperature, beep volume,
and other settings.
Save - Used to save data to the
control board memory.
USB Update - Used to load
menu information using the USB
interface.
Cancel - Used to cancel the
current activity.
Edit Menu Item - Used to select a
menu item to edit.
Pause - Used to pause a cooking
cycle.
New Menu Item - Used to create a
new menu item.
Resume - Used to resume a
paused a cooking cycle.
Delete - Used to delete a menu
item.
Steam - Used to initiate a single
unlimited steam shot. Used for
refreshing a food item if required.
Copy Menu Item - Used to create
a copy of an existing menu item.
The copied menu item appears at
the bottom of the menu item list.
It is put in alphabetical order upon
unit restart.
Tools - Used to access the tools
menu for programming or creating
menu items and accessing other
system information.
Factory Reset - Used to restore
the unit to the original factory
settings. This erases any edits or
new items created.
Touchscreen
This unit is equipped with a touchscreen
that uses a graphical user interface (GUI)
that acts as the main control for the unit.
Treat the GUI interface with the same care
as you would any touchscreen device. Do
not use tools or objects on the GUI. Do not
scratch or damage the GUI.

®
P/N 1011572 Rev E 01/21
6
Operating Instructions
1. Plug the power cord into the
appropriate outlet. Press the power
button to turn the unit on.
2. After displaying start up information,
the display shows the following
information:
Heating, Please Wait
XXX° F
Where XXX represents the actual
temperature of the unit. This
increases as the unit warms up. The
progress bar shows the progress of
heating. The unit cannot be used to
steam during this time, however you
can access system tools by pressing
the Tools .
3. When the unit reaches proper heat,
it displays the Ready screen. Three
menu items can be displayed at
a time. To select Menu 1(Noodle
station) or Menu 2 (Saute station),
select System Settings under Menu
Options.
4. Load the food product into the
basket(s) and inset the basket(s) into
the unit.
5. Use the Up and Down arrows ( or
) to page up or down to the
appropriate choice and then press
the name of that choice.
6. The unit begins the cooking
cycle. The display shows the time
remaining in the cooking cycle and
beeps when cooking is complete.
7. Remove the basket(s) from the unit
Figure 2. Menu 1 Default Menu
Figure 3. Menu 2
Figure 4. Control Panel
Power Button
Touchscreen GUI DISPLAY
and continue with food preparation
as required.
8. When cooking is complete the unit
returns to the Ready screen.
If required, you can press Pause to
pause the cooking cycle. Press Resume
to continue cooking.
If you need to cancel a cooking cycle,
press Cancel . The display returns to
the ready screen.
Use Steam to refresh an item with a
single shot of steam.
NOTE: Do not remove the baskets
during a cooking cycle.
NOTE: Depending on the cooking
cycle, the unit may need to
warm up after cooking. You
cannot start a cooking cycle
during warm up. It is normal to
see the warm up screen after
particularly long cook cycles.
Ready
Noodle
Potsticker
Ready
Saute
Corn
WARNING
Keep face away from cover and
opening when removing product from
unit. Steam can escape and cause
personal injury.

®
P/N 1011572 Rev E 01/21 7
Menu Items
Follow these steps to create new menu
items, edit existing menu items, delete
menu items or copy menu items:
From the Heating or Ready screen,
press Tools .
Heating, Please Wait...
253 ° F
Ready
Noodle
Potsticker
This opens the Tools screen shown
below.
To work with menu items, press
Menu . This opens the Select
Function screen shown below.
From the Select Function screen
(above), press the appropriate icon to
edit, add, delete, or copy a menu item.
The Factory Reset icon can also be
pressed to restore the factory settings
or press the Cancel icon to return to the
Tools screen.
Editing a Menu Item
If you press Edit Menu Item , the
system displays a list of the existing
menu items starting with the rst three.
If the food item you want to edit is already
shown on the display, you can simply
press it.
After you touch the item you wish to edit,
the system displays the name of the item
and an on-screen keyboard you can use
to rename the item. Edit the item name
as desired or leave it as it is.
Press the RETURN button on the
keyboard. The name is saved and the
system then displays the New Item
screen (below) with the available settings
for the edited menu item.
Be sure to change all values as required
before proceeding. When you are
nished making changes, press Save
to save the settings.
NOTE: You must press the radio but-
ton next to each setting before
you can adjust it.
The available setting you can change is:
yCycle Time - The length of
time in minutes and seconds
for the full cooking cycle.
You can also press Cancel to cancel
the edit and return to the Select
Function screen.
Edit
Menu
Item
Add
Menu
Item
Cancel
Copy
Menu
Item
Factory
Reset
Delete
Menu
Item
Creating New Menu Items
Creating new menu items follows the
same procedure as editing an existing
menu item. The only di󰀨erence is that
you press Add Menu Item from the
Select Function screen. Then you are
asked to enter a name for the new menu
item. Do so and press the RETURN
button on the on-screen keyboard.
The system then displays the New Item
screen where you can set the Cycle Time
just as you would when editing a menu
item.
Copying a Menu Item
To copy a menu item, press Copy Menu
Item from the Select Function
screen. The system displays a list of the
existing menu items starting with the rst
three.
Use the Up and Down arrows ( or )
to page up or down to the appropriate
choice and then press the name of that
choice. The menu item is copied and
added to the end of the menu item list.
You can then edit the name of the copied
item and edit the settings according to
the Editing a Menu Item section of this
manual.
The new menu item will be put in
alphabetical order upon unit restart.
Deleting a Menu Item
To delete a menu item, press Delete
from the Select Function screen. The
system shows the list of existing menu
items in alphabetical order.
NOTE: Be sure you want to delete the
menu item before proceeding!
Use the Up and Down arrows ( or )
to page up or down to the appropriate
choice and then press the name of that
choice. The menu item is deleted.

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P/N 1011572 Rev E 01/21
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System Settings
Follow these steps to access and edit the
system settings.
1. From the Heating or Ready screen,
press Tools .
Ready
Noodle
Potsticker
2. This opens the Tools screen shown
below.
3. To work with settings items, press
System Settings . This opens
the System Settings screen shown
below.
System Settings
Degrees F
Beep LO
Click LO
Menus Mn1
4. From this screen the following
system settings can be changed:
yDegrees: Select F or C.
yBeep: (sounds when cooking cycle
completes). Select HI, LO, or OFF.
yClick: (the sound that
accompanies each screen
press). Select HI, LO, or OFF.
yMenus: Select Mn1 (Noodle
station) or Mn 2 (Saute station).
NOTE: You must press the radio
button next to each setting
before you can adjust it.
5. Use the Up or Down to
change the option of the settings.
6. Once System settings have been
changed as desired, press
Save . The system saves the
changes to memory.
To cancel changes, press Cancel to
return to the Tools screen.
Loading Menu Data
The unit is equipped with a USB interface
on the back of the unit. This allows for
menu items to be loaded into the system
for the previously selected menu. To load
a menu le:
Make sure the unit displays the Ready or
Heating screen. Insert the USB memory
stick loaded with the electronic menu le
into the USB connection (Figure 5).
1. Press Tools to open the Tools
screen.
2. Press USB Import . The system
reads the USB device and displays
acceptable menu les on the USB
Import screen.
USB Import
File: 200205RS.CSV
Up/Down/OK to select file
3. Use the Up and Down arrows
( or ) to select the proper le
name.
NOTE: The system displays one le
name at a time. Be sure to
scroll through the choices to
nd the appropriate le.
4. When the proper le name appears
on the screen, press to begin
loading the le into the system.
When the import is complete, the system
displays:
Copy Completed Remove USB, Press
OK
5. Remove the USB stick and press
. The system returns to the Tools
Screen. You can verify the import by
going back to the Ready screen by
pressing the cancel button.
Figure 5. USB Port
USB Cover
Rotate cover
clockwise to
access USB Port

®
P/N 1011572 Rev E 01/21 9
Maintenance
NOTE: Frequency of cleaning
is determined by water
conditions, usage and water
lter systems Recommended
water hardness, or Total
Dissolved Solids (TDS), should
not exceed 60 ppm (parts per
million) (<3 GPG).
Figure 6. Components
Steam Baskets
Water Pan
Basket Liner
Assembly
Basket Riser
Water Pan Diffuser
WARNING
Turn the power o󰀨, unplug the power
cord, and allow the unit to cool down
before performing any service or
maintenance.
WARNING
Do NOT use a sanitizing solution or
abrasive materials. The use of these
may cause damage to the stainless
steel nish.
CAUTION
Chlorides or phosphates in cleaning
agents (such as bleach, sanitizers,
degreasers, or detergents) could
cause permanent damage to stainless
steel equipment. The damage is
usually in the form of discoloration,
dulling of metal surface nish, pits,
voids, holes, or cracks. This damage
is permanent and not covered by
warranty. The following tips are
recommended for maintenance of
your stainless steel equipment:
yAlways use a soft, damp
cloth for cleaning, rinse with
clear water, and wipe dry.
When requierd, always rub in
direction of metal polish lines.
yRoutine cleaning should be
done dailying using soap,
ammonia detergent, and water.
yStains and spots should be
removed using a vinegar solution.
yFinger marks and smears
should be rubbed o󰀨
using soap and water.
yHard water spots should be
removed using a vinegar solution.
Daily Cleaning
1. Press the Power button to turn the
unit o󰀨. The unit enters a cool-
down mode and will shut down
automatically.
NOTE: You do not need to wait
until the cool down mode
completes. However, the
unit will be hot so wear heat
resistant gloves during
cleaning.
2. Put on heat resistant gloves and
remove the items in Figure 6.
3. Wash, rinse, and sanitize the items
removed at the sink. Allow to air dry.
NOTE: DO NOT put into dishwasher.
4. Wipe the exterior of the unit and the
inner part of the basket cavity with a
clean, sanitized towel. Clean up any
spills completely. Allow to air dry.
5. Reassemble the unit.

®
P/N 1011572 Rev E 01/21
10
Monthly Cleaning
This unit utilizes an open steam
generator. When introduced, water
immediately vaporizes creating a burst of
steam, leaving behind any minerals that
had previously been dissolved. Though a
small amount of minerals are necessary
for proper operation, excessive amounts
will cause poor steaming and may
damage the generator.
NOTE: Failure to periodically clean
the generator may result in
poor steamer performance and
take multiple retherm cycles to
heat the food.
NOTE: Frequency of cleaning
is determined by water
conditions, usage and water
lter systems Recommended
water hardness, or Total
Dissolved Solids (TDS),
should not exceed 60 ppm
(parts per million) (<3 GPG).
1. Press the Power button to turn the
unit o󰀨. The unit enters a cool-
down mode and will shut down
automatically.
NOTE: You do not need to wait
until the cool down mode
completes. However, the
unit will be hot so wear heat
resistant gloves during
cleaning.
2. Put on heat resistant gloves and
remove the items in Figure 6.
3. Wash, rinse, and sanitize the items
removed at the sink. Allow to air dry.
4. Wipe the exterior of the unit and the
inner part of the basket cavity with a
clean, sanitized towel. Clean up any
spills completely. Allow to air dry.
5. Remove wing nut and generator
cover assembly, generator gasket,
and di󰀨users (Figure 7).
6. Examine all steam generator
orices (holes). If mineral deposits
have formed, place a at blade
screwdriver into openings. Use a
twisting motion to scrape openings
clean.
NOTE: Antunes part number 7002129
Kit Cleaning Tool Steamer has
a wire brush, pipe brush, and
a tool designed to clean the
orices in the generator.
NOTE: Mineral deposits come o󰀨
in “akes” or in layers if the
build-up is excessive.
7. Use an abrasive cleaning brush and
small scraper to remove deposits
from the generator surface.
8. Pour delimer or vinegar solution (not
supplied) onto the generator surface
and allow to soak for one hour.
NOTE: Be sure to Follow the usage
instructions on the delimer
packet.
9. Remove the delimer solution from
the generator and rinse with clear
water to remove traces of delimer.
NOTE: To ensure proper steaming
characteristics some mineral
deposits must be present on
generator casting.
If during cleaning, the
generator does become free of
mineral deposits, add ordinary
tap water (non reverse
osmosis or ionic lter system)
to casting and allow to boil o󰀨.
NOTE: In soft water areas, it may
be necessary to add a small
amount of baking soda to the
generator to “season” it. This
will ensure proper steaming
characteristics by producing a
thin coating of mineral depos-
its on the casting.
NOTE: Seasoning mixture consists
of 3 tablespoons baking soda
and 12 oz. of water. Pour 1/4”
deep of seasoning mixture
into a hot generator. After
mixture is converted to steam,
the remaining loose powder
is removed and generator
cleaned.
Figure 7. Steam Generator
Support Channel
Generator Cover
Assembly
Wing Nut
Diffusers
Steam Generator
10. Wipe the exterior of the unit and the
inner part of the basket cavity with
a clean, sanitized towel. Allow to air
dry.
11. Re-install the di󰀨users, generator
cover, generator cover bracket and
secure with the wing nut.
12. Re-install all items removed in Step
2.
Checking and Cleaning Water
Strainer
To ensure proper and consistent
steaming results, inspect the water ow
regulator and strainer cup regularly.
If the water pressure on the gauge
has dropped, visually check the clear
plastic strainer cup and clean out the
accumulated debris as follows:
1. Shut o󰀨 the water supply valve to
the unit. Unscrew the clear plastic
strainer cup and carefully remove the
mesh strainer screen.
2. At the sink, gently ush all of the
accumulated debris from the strainer
cup and mesh strainer screen. Be
especially careful not to damage the
mesh strainer screen.
3. Carefully place the mesh strainer
screen into its seat at the bottom of
the clear plastic cup and conrm that
the O-ring is properly seated in its
place before screwing the strainer
cup and top back together.
4. Purge the air out of the strainer
tubing by disconnecting the male
quick disconnect tting from the
equipment and, over a bucket,
pushing its valve core in until there is
a good water ow.