APW Wyott CW-13 User manual

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INSTALLATION
AND
OPERATING
INSTRUCTIONS
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
P/N 88041-00 9/05
1
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment. !!
R
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
ModelNumber SerialNumber DatePurchased
COLDWELLS
Model: CW-13

2
takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that youread andfollowthe instructionsin this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
followstheseinstruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules
andprecautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment.The wordsare defined as follows:
APW Wyott
SAFETY PRECAUTIONS
!
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
seriousinjuryordeath.
!
!
!
DANGER: Thissymbolwarnsof imminenthazardwhichwillresultin seriousinjuryordeath.
!
!
CAUTION: This symbolrefers to a potentialhazard or unsafepractice,which may resultin minor or
moderateinjuryorproductor propertydamage.
!
!
NOTICE: This symbol refers to informationthat needs special attentionor must be fully understood
eventhoughnotdangerous.
!
CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyandnotinjure themselvesor harm theequipment.
!
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage,injury or death. Readthe Installation, Operatingand MaintenanceInstructions
thoroughlybeforeinstalling orservicingthisequipment.
!!
!
!
NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectricalCodePartII,109-M1981-CommercialCookingAppliances.
!
!
NOTICE: Local codes regarding installation vary greatly from one area to another. The National
Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are Authority
Having Jurisdiction when it comes to requirement for installation of equipment. Therefore,
installationshouldcomplywithall localcodes.
!
WARNING: Check the data plate on this unit before installation. Connectthe unit only to the voltage
andfrequencylistedonthe dataplate.Connectonlyto 1 or 3phaseas listedon thedataplate.
!
WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK! This
appliance is equipped with a three prong (grounded) plug for your protection against electrical
shock hazard and should be plugged directly into a properly grounded three prong receptacle.
Donot cutor removethegroundingprongfromthisplug.
!!
!
!
WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the
powerplug,indicatingthatyouare workingonthe circuit.

3
LOCATION OF DATA PLATE:
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
The data plate for the Coldwell is located on thecompressor housing abovethe power switch.
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim mustbe made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythenecessaryforms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packagingmaterial.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
followstheseinstructions.
CONTENTS
Safety Precautions 2
4
4
Parts List & Exploded View 7
Warranty 8
Specifications 4
Installation
Electrical Connections
Wiring Diagram 5
Operating Instructions 5
Maintenance 6
General Troubleshooting 6
!
!
CAUTION: Maintenance & repair should be handled by a factory authorized agent. Before doing
any maintenanceor repair, contactAPW Wyott.
WARNING: Install per the spacing requirements listed in the installation section of this manual. We
strongly recommend having a competent professional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionofthe NationalElectricalCode.
!
!
!!
WARNING: - SHOCKHAZARD Donot openanypanelsthatrequirethe use oftools.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage,injury or death. Read the Installation,Operating and MaintenanceInstructions
thoroughlybeforeinstallingorservicingthisequipment.
!!
!!
WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning
surface.
!!
WARNING: - SHOCK HAZARD De-energize all power to equipment before cleaning the
equipment.
!!
WARNING: Appliance must be connected by an earthing cable to all other units in the complete
installationandthenceto anindependentearthconnection.

4
SPECIFICATIONS
ELECTRICAL
CW-13 120 60 1 4 1/5 HP 5.0 oz. - R134A
MODEL VOLTS Hz PHASE AMPS COMPRESSOR CHARGE
DIMENSIONS
CW-13 12-1/4 (311.2) x 17-3/4 (450.9) x 27-1/16 (687.4) 11-1/2 (292.1) x 17 (431.8)
MODEL DIMENSIONS INCHES (mm) RECOMMENDED CUT-OUT
INSTALLATION
Clean the unit before using. Wipe body and the inside of the unit with a hot, wet cloth to remove any shipping
dust or protective oil.
CAUTION: This device should never be positioned upside down or on its side. If the unit arrived or
was stored in any position other than THIS END UP as marked on the shipping container, then
allow the unit to set upright 24 hours before applying power or turning on the unit. Failure to do this
willcausethe unitto functionincorrectly.Theunit willnot beable to coolto thedesiredtemperature.
!
!
ELECTRICAL CONNECTIONS
!
WARNING: Check the data plate on this unit to determine what voltage this unit is wired for and
whatvoltageservice to use.
!
!
CAUTION: Wheninstalled,the plugforthis unitshouldbe accessible.
!
!
WARNING: Check the data plate on this unit before installation. Connectthe unit only to the voltage
andfrequencylistedonthe dataplate.Connectonlyto 1 or 3phaseas listedon thedataplate.
!
!
CAUTION: Ifthe powercordis damaged,replaceonly withan identicalpowercord.
!
WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK! This
appliance is equipped with a three prong (grounded) plug for your protection against electrical
shock hazard and should be plugged directly into a properly grounded three prong receptacle.
Donot cutor removethegroundingprongfromthisplug.
!!
120 Volt
Plug 230 Volt,
50Hz,
CE Plug
To install lower the cold well into a cut out
approximately 11-1/2 by 17 as indicated in the
specification portion of this manual. Make sure there
is enough space for the flanges of the cold well before
cutting the opening. Seal the flange of the cold well to
the countertop using RTV. Allow this to set up before
usingyourcold well.
NOTE: To supply air to the compressor system make
sure the counter has openings totaling the area of the
openings to the condenser.

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WIRING DIAGRAM - COLDWELL CW-13
Pressure Switch
24
3
5
1
7
6
Fan
1
2
3
Power
Switch
Compressor
White
Green
Check data
plate for voltage
and frequency
Wire Connector
11961-00 (2 ea.) Connect to
Compressor Box
Start
Relay
Thermoprotector
OPERATING INSTRUCTIONS
Plug Coldwell in and turn on the power switch. The unit has been calibrated at the factory for 35° F-39° F at
sea level. Wait about 45 to 60 minutes for the unit to cool. If the product is too cold or too warm adjust the
thermostat. The thermostat adjustment is located above thepower switch on the compressorhousing.
To access the thermostat adjustment remove the hole cover to reveal the flat screw driver adjust shaft.
Turning the screw 1/4 turn clockwise will lower the temperatureapproximately 6° F . Conversely, turning the
screw 1/4 turn counterclockwisewill raise the temperature 5° F . If you are unable to set your Coldwell to the
desiredtemperaturecontactyourfactoryauthorizedservice agent for adjustment.
1. Allfood service equipmentshouldbeoperatedby trainedpersonnel.
2. Never hold food below 150°For above 40°F.

6
!!
CAUTION: Do not useordinarysteel wool as anyparticlesleft on thesurface will rust.
Once a week or more often if necessary clean the unit thoroughly. Turn off the unitand allow it to cool.
STAINLESS STEEL: To remove normal dirt or product residue from stainless steel, use ordinary soap and
water (with or without detergent) applied with a sponge or cloth. Dry thoroughlywith a clean cloth. Never use
vinegar or corrosive cleaner. Do not use chorine based cleaners.
To remove grease and food splatteror condensed vapors that havebaked on the equipment, apply cleaners
to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the metal.
Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the
stainless steel.NEVER RUB WITHACIRCULAR MOTION. Soil and burnt deposits which do not respond to
the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads
or STAINLESS scouring pads.
a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibilityof corrosive attack.
use any corrosivecleaner. Use only cleanersapproved for stainlesssteel.
use cleaning solvents with a hydrocarbon base.
Painted surfaces shouldbe cleaned with a non-abrasivecleaner only (soap and waterrecommended).
NEVER USE
NEVER
NEVER
!!
WARNING: - SHOCK HAZARD De-energize all power to equipment before cleaning the
equipment.
GENERAL TROUBLESHOOTING
If the unit fails to operate checkthe following:
1. Make sure the unit connectedto a live power source.
2. Check the circuit breakerto be sure it has not been tripped.
3. Check if the power switchis on and the indicator light is glowing.
4. Check the data plate and make sure the unit is operatingon the proper voltage?
If the above checks outand you still have problems, call anAPW WYOTTauthorized service agency.
Service work should be performed only by a qualified technician who is experienced in and
knowledgeable with the operation of commercial gas, electric, steam cooking equipment. Contact the
Authorized Service Agency for reliable service, dependable advise or other assistance and for genuine
factoryparts.
Warranty will be void and the manufacturer is relievedof all liability if:
(A) Service work is performedby other than anAPW WYOTTAuthorized ServiceAgency; or
(B) Other than GenuineAPW WYOTTreplacement parts are installed.
A current listing of all authorized APW WYOTT authorized parts/service distributors is included with this
product manual at the time of shipment. In the absence of this list you can call the APW WYOTT 24 hour
Service Hot Line which gives access to the nearestAuthorizedAPW WYOTT parts/service distributor. Call
1-800-733-2203.
NOTICE:
MAINTENANCE
!!
WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning
surface.

PARTS LIST & EXPLODED VIEW
1
2
3
4
5
6
7
89
10
1 Compressor 1/5 HP 18069-51 18069-22
2 Condenser 18013-00 18013-00
3 Fan Blade 12000-00 12000-00
4 Fan Motor 12002-00 12003-00
5 Drier 18125-00 18125-00
6 Thermostat 14894-00 14894-00
7 Compressor Housing 217708-10 217708-10
8 Power Switch 13056-10 13056-10
9 Cordset 16-3 15067-00 15066-00
10 Strain Relief 89680-00 89680-00
11 Bracket, Motor (Not Shown) 12001-00 12001-00
12 Hole Plug (Not Shown) 16218-00 16218-00
ITEM DESCRIPTION CW-13, 120V 60Hz CW-13, 220V 50Hz
COLDWELL CW-13
7

8
APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty and APWWyott will not be responsible for such work or any charges associated
with same. The closestAPW WyottAuthorized Service Agent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas ofAlaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
component parts, except switches and thermostats. (2 additional years on parts only.No labor on second or third year.)
In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, atAPW Wyott's option or itsAuthorized ServiceAgency, it will be serviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have
in store service.
The following conditions are not covered by warranty:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has themodel number or serial number removed oraltered.
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property,which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates.APWWyott doesnot assume anyliability for extended delaysin replacing orrepairing any items beyondits control.
In all cases, the use of other thanAPW WyottAuthorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
9/05
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary. Contact the internationalAPW Wyott distributor,dealer,or service agency fordetails.
Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year.
Time Period
Exceptions*Gas/Electric Cookline:
*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs:
Portable Carry In Products
Exclusions
Water Quality Requirements
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OFANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OFAPW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.
*BroilerBriquettes,
*Heat Strips: RockGrates, CookingGrates, BurnerShields, Fireboxes:
90Day MaterialOnly. NoLabor.
90 Day Material Only. No Labor.