2
CONTENTS
OWNER’S INFORMATION.................................2 General Troubleshooting...............................3
General Installation.......................................2 SPECIFICATIONS...............................................3
General Operating Instructions.....................2 INSTALLATION...................................................4
Wet Set-Up (Units w/drains).........................2 PARTS LISTS w/EXPLODED VIEWS.................5
Dry Set-Up (Units w.o./drains)......................2 WIRING DIAGRAMS...........................................8
General Cleaning Instructions...................... 3 WARRANTY........................................................11
OWNER’S INFORMATION
GeneralInstallation:
1. Alwayscleanequipmentthoroughlybeforefirstuse.(Seegeneralcleaninginstructions.)
2. Checkratinglabelforyourmodeldesignation&electricalrating.
3. Forbestresults,usestainlesssteelcountertops.
4. Alldimensionsinparenthesisincentimeters,unlessnoted.
GeneralOperatingInstructions:
1. Allfoodserviceequipmentshouldbeoperatedbytrainedpersonnel.
2. Donotallowyourcustomerstocomeincontactwithanysurfacelabeled"CAUTIONHOT."
3. Whereapplicable:Neverpourcoldwaterintodryheatedunits.
4. Whereapplicable,donotcook,warmorholdfooddirectlyinlinerpans(wellpans).Alwaysuse
steamtablepans/insets,etc.
5. Neverholdfoodbelow150°F(66°C)
Wetset-upandoperationprocedures(unitswithdrains):
1. Addhotwater120°-140°F(50°-60°C)towellpan:
!FourThirdssizeunits(12x27)use5-1/2qts.(1-1/3gallon)(5.5litre)
!Fullsizeunits(12x20)use:3-3/4qts.(15cups)(3.5litre)
!TwoThirdssizeunitsuse2-1/2qts.(10cups)(2.5litre)
!Halfsizeunitsuse:1-1/2qts.(6cups)(1.5litre)
!OneThirdsizeunitsuse:3cups(.7litre)
!4QuartRounduse2cups(.5litre)
!7QuartRounduse3cups(.7litre)
!11QuartRounduse1-1/4qts.(5cups)(1.4litre)
2. Turn the thermostat control to "10" setting or if equipped with infinite controls to "?" or "Hi". Preheat
forapproximately30minutes.
3. Placecoveredinsetwithpreheatedproductintowell.
4. Re-adjust control after another 30 minutes of operation to the "6" setting depending on the amount
andthicknessofproduct.
5. Keepinset/steamtablepan(s)coveredtomaintainidealservingtemperature.
6. Donotletwellrundry.
Dryset-upandoperationprocedures(unitswithoutdrains):
1. Turn the thermostat control to "10" setting or if equipped with infinite controls to "7" or "Hi". Preheat
forapproximately30minutes.
2. Placecoveredinsetwithpreheatedproductintowell.
3. Re-adjust control after another 30 minutes of operation to the "6" setting depending on the amount
andthicknessofproduct.
4. Keepinset/steamtablepan(s)coveredtomaintainidealservingtemperature.
