APW Wyott BM-30 User manual

PRODUCT: QUANTITY: ITEM #:
Models: BM-30 BM-30D BM-30-UL BM-30D-UL (“D” designates drain)
Designed Smart
Built Solid APW Wyott Design Features
Options
Uninsulated Hot Food Wells
Bottom Mount Series
APW Wyott Foodservice Equipment Company · 729 ThirdAve., Dallas, TX 75226
[phone] · [phone] · Fax [phone] · www.apwwyott.com· [email protected] Rev. 6/07/2005
Uninsulated Bottom Mount Hot Food Well BM-30-UL
• Well is constructed of deep-drawn, 20 ga., Type 304,
stainless steel.
• Units shipped with drain are provided with stainless steel
1/2 NPT drain welded to bottom of pan and provided with
removable screen.
• Element mounted under well and secured by aluminized
deflector shield for maximum efficiency.
• The units are available in a UL Recognized component
construction with open wires and increase-decrease
plate or complete UL Listed construction including
electrical conduit, bezel and control box.
Reliability backed by APW Wyott’s Warranty
•AllAPW Wyott food wells are backed by a 1-year parts
and labor warranty, including on-site service calls within
50 miles of authorized service technicians.
• Certified by the following agencies:
• 20 ga. deep-drawn stainless steel well pans.
•Available with or without drain.
• Unit may be used wet or dry (wet use offers best
results).
• Easy access to heating elements.
• Thermostatic control with 36” capillary (effective
length 26”).
• Large indicating pilot light.
• Multiple units can be installed in same table or
counter.
• Multiple wattage and voltage choices
• Thermostat with 72” capillary (effective length 62”)
• Recessed bezel (56370)
• Drain kit (56420)
• Lever operated shut off valve (56360)
• Infinite Controls
• Square corners (BM-30C)
See reverse side for product specifications.
• Heavy-duty bottom mount, Uninsulated Rectangular
Drop-in Hot Food Well is designed for installation in
metal countertop.
• Hot Food Well accommodates standard size steamtable
pans, in conjunction with fabricated counter.
• Unit is heated by tubular calrod heat element shaped in
serpentine fashion for even heat distribution to pan base.
• Thermostatically controlled for fast heat recovery.

Uninsulated Hot Food Wells
Bottom Mount Series
PRODUCT: QUANTITY: ITEM #:
Models: BM-30 BM-30D BM-30-UL BM-30D-UL (“D” designates drain)
APW Wyott Foodservice Equipment Company · 729 ThirdAve., Dallas, TX 75226
[phone] · [phone] · Fax [phone] · www.apwwyott.com· [email protected] Rev. 6/7/2005
# 1408
*APW Wyott reserves the right to modify specifications or discontinue models without incurring obligation.
PRODUCT SPECIFICATIONS
Construction:
Well is constructed of pressed 304 stainless
steel, 6 1/4” deep in the interior. Aluminized steel
reflector pan. Units shipped with drain are pro-
vided with stainless steel 1/2” NPT drain welded
to bottom of pan. 13/16” flange. Recommended
flange turndown 3/4”. 4 round corners;
1” radiused. Thermostatic control has 36” capil-
lary (effective length 26”). UL Models: bezel size
6-1/4”W x 6-7/8” H. Bezel cutout 5-3/4”W x 6-
1/4” H. UL models control use
increase/decrease plate hole pattern.
Electrical Specifications:
120V, 750W, 6.25 Amps
120V, 1200W, 10 Amps
208V, 1600W, 7.7 Amps
208/240V, 1200/1600W, 5.8/6.7 Amps
208/240/277V, 900/1200/1600W, 4.3/5.0/5.8 Amps
Overall Dimensions:
Outside 8 1/2" H x 13 3/16" W x 21 3/4" D
(15.9 cm x 35.1 cm x 55.2 cm)
Inside 6 1/4" H x 12 3/16" W x 20 1/8" D
(21.6 cm x 31.1 cm x 51.1 cm)
Cutout 11 7/8” W x 19 7/8” D
(30.2 cm x 50.5 cm)
Shipping Information:
Weight 23 lbs. (10.4 kg) UL
20 lbs. (9.1 kg) Non-UL
F.O.B. Dallas, TX 75226