arcelik KF 839 DGI User manual

285450068
Built
BuiltBuilt
Built-
--
-In Oven
In OvenIn Oven
In Oven
KF 839 DGI
KF 839 DGIKF 839 DGI
KF 839 DGI

Please read this user manual irst!
Please read this user manual irst!Please read this user manual irst!
Please read this user manual irst!
Dear Customer,
Thank you or purchasing this Arçelik product. We hope that you get the best results rom your product
which has been manu actured with high quality and state-o -the-art technology. There ore, please read
this entire user manual and all other accompanying documents care ully be ore using the product and
keep it as a re erence or uture use. I you handover the product to someone else, give the user manual
as well. Follow all warnings and in ormation in the user manual.
Remember that this user manual is also applicable or several other models. Di erences between models
will be identi ied in the manual.
Explanation of symbols
Throughout this user manual the ollowing symbols are used:
Important in ormation or use ul hints
about usage.
Warning o hazardous situations with
regard to li e and property.
Warning o electric shock.
Warning o
risk o ire.
Warning o hot sur aces.

3/EN
TABLE OF CONTENTS
1 Important instructions and warnin s
for safety and environment 4
General sa ety ................................................ 4
Electrical sa ety .............................................. 4
Product sa ety ................................................ 5
Intended use .................................................. 6
Sa ety or children .......................................... 6
Compliance with AEEE regulation and disposal o
waste products ........................................ 7
Package in ormation ....................................... 7
2 General information 8
Overview ....................................................... 8
Package contents ........................................... 8
Technical speci ications .................................. 9
3 Installation 10
Be ore installation ........................................ 10
Installation and connection ........................... 13
Future Transportation ................................... 14
4 Preparation 15
Tips or saving energy .................................. 15
Initial use ..................................................... 15
Time setting ................................................ 15
First cleaning o the appliance ...................... 16
Initial heating .............................................. 16
5 How to operate the oven 17
General in ormation on baking, roasting and
grilling .................................................. 17
How to operate the electric oven .................. 17
Operating modes ......................................... 18
Using the oven clock.................................... 19
Using the keylock ........................................ 20
Using the clock as an alarm ......................... 20
Cooking times table ..................................... 21
How to operate the grill ................................ 21
Cooking times table or grilling ..................... 22
6 Maintenance and care 23
General in ormation ..................................... 23
Cleaning the control panel ........................... 23
Cleaning the oven........................................ 23
Removing the oven door .............................. 23
Removing the door inner glass ..................... 24
Replacing the oven lamp .............................. 25
7 Troubleshootin 26

4/EN
1 Important instructions and warnin s for safety and environment
This section contains sa ety
instructions that will help protect rom
risk o personal injury or property
damage. Failure to ollow these
instructions shall void any warranty.
General safety
•This appliance can be used by
children aged rom 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack o experience
and knowledge i they have been
given supervision or instruction
concerning use o the appliance
in a sa e way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
•Installation and repair procedures
must always be per ormed by
Authorized Service Agents. The
manu acturer shall not be held
responsible or damages arising
rom procedures carried out by
unauthorized persons which may
also void the warranty. Be ore
installation, read the instructions
care ully.
•Do not operate the product i it is
de ective or has any visible
damage.
•Control that the product unction
knobs are switched o a ter every
use.
Electrical safety
•I the product has a ailure, it
should not be operated unless it
is repaired by the Authorized
Service Agent. There is the risk o
electric shock!
•Only connect the product to a
grounded outlet/line with the
voltage and protection as
speci ied in the “Technical
speci ications”. Have the
grounding installation made by a
quali ied electrician while using
the product with or without a
trans ormer. Our company shall
not be liable or any problems
arising due to the product not
being earthed in accordance with
the local regulations.
•Never wash the product by
spreading or pouring water onto it!
There is the risk o electric shock!
•ever touch the plug with wet
hands! Never unplug by pulling on
the cable, always pull out by
grabbing the plug.
•The product must be unplugged
during installation, maintenance,
cleaning and repairing procedures.
•I the power connection cable or
the product is damaged, it must
be replaced by the manu acturer,

5/EN
its service agent or similary
quali ied persons in order to avoid
a hazard.
•The appliance must be installed
so that it can be completely
disconnected rom the network.
The separation must be provided
either by a mains plug, or a
switch built into the ixed
electrical installation, according to
construction regulations.
•Rear sur ace o the oven gets hot
when it is in use. Make sure that
the electrical connection does not
contact the rear sur ace;
otherwise, connections can get
damaged.
•Do not trap the mains cable
between the oven door and rame
and do not route it over hot
sur aces. Otherwise, cable
insulation may melt and cause
ire as a result o short circuit.
•Any work on electrical equipment
and systems should only be
carried out by authorized and
quali ied persons.
•In case o any damage, switch o
the product and disconnect it
rom the mains. To do this, turn
o the use at home.
•Make sure that use rating is
compatible with the product.
Product safety
•The appliance and its accessible
parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years o age
shall be kept away unless
continuously supervised.
•Never use the product when your
judgment or coordination is
impaired by the use o alcohol
and/or drugs.
•Be care ul when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause ire since it can
ignite when it comes into contact
with hot sur aces.
•Do not place any lammable
materials close to the product as
the sides may become hot during
use.
•During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
•Keep all ventilation slots clear o
obstructions.
•Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.
•Do not place baking trays, dishes
or aluminium oil directly onto the
bottom o the oven. The heat
accumulation might damage the
bottom o the oven.
•Do not use harsh abrasive
cleaners or sharp metal scrapers

6/EN
to clean the oven door glass since
they can scratch the sur ace,
which may result in shattering o
the glass.
•Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
•Use the shelves as described in
"How to operate the electric
oven".
•Do not use the product i the ront
door glass removed or cracked.
•Oven handle is not towel dryer.
Do not hang up towel, gloves, or
similar textile products when the
grill unction is at open door.
•Always use heat resistant oven
gloves when putting in or
removing dishes into/ rom the hot
oven.
•Ensure that the appliance is
switched o be ore replacing the
lamp to avoid the possibility o
electric shock.
For the reliability o the ire o the
product;
•Make sure the plug is itting to
socket as well or not cause to
spark.
•Do not use damaged or cutted or
extension cable except the
original cable.
•Make sure that not whether liquid
or moisture on the socket is
pluged to product .
Intended use
•This product is designed or
domestic use. Commercial use
will void the guarantee.
•This appliance is or cooking
purposes only. It must not be
used or other purposes, or
example room heating.
•This product should not be used
or warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used or room heating
purposes.
•The manu acturer shall not be
liable or any damage caused by
improper use or handling errors.
•The oven can be used or
de rosting, baking, roasting and
grilling ood.
•Service li e o your product is 10
years. Manu acturer shall provide
the required spare parts or the
product to per orm as de ined
during this period.
Safety for children
•Accessible parts may become hot
during use. Young children should
be kept away.
•The packaging materials will be
dangerous or children. Keep the
packaging materials away rom
children. Please dispose o all
parts o the packaging according
to environmental standards.

7/EN
•Electrical products are dangerous
to children. Keep children away
rom the product when it is
operating and do not allow them
to play with the product.
•Do not place any items above the
appliance that children may reach
or.
•When the door is open, do not
notnot
not
load any heavy object on it and do
not
notnot
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
Compliance with AEEE re ulation
and disposal of waste products
•This product does not contain
harm ul and orbidden materials
described in the "Directive on the
Restriction o the Use o Certain
Hazardous Substances in Waste
Electrical and Electronic
Equipment" (AEEE) issued by the
T.R. Ministry o Environment and
Urbanization.
Complies with the AEEE Directive.
•This product has been
manu actured with high quality
parts and materials which can be
reused and are suitable or
recycling. There ore, do not
dispose the product with normal
domestic waste at the end o its
service li e. Take it to a collection
point or the recycling o electrical
and electronic equipment. Please
consult your local authorities to
learn the nearest collection point.
Help protect the environment and
natural resources by recycling
used products. Be ore disposing
o the product, cut o the power
cable plug and make the door
lock (i any) unusable to avoid
dangerous conditions to children.
Packa e information
•Packaging materials o the
product are manu actured rom
recyclable materials in
accordance with our National
Environment Regulations. Do not
dispose o the packaging
materials together with the
domestic or other wastes. Take
them to the packaging material
collection points designated by
the local authorities.

8/EN
2 General information
Overview
1
Control panel
2
Wire shel
3
Tray
4
Handle
5
Door
6
Fan motor (behind steel plate)
7
Lamp
8
Top heating element
9
Shel positions
1
Function knob
2
Digital timer
3
Thermostat knob
4
Thermostat lamp
Packa e contents
Accessories supplied can vary depending on
the product model. Not every accessory
described in the user manual may exist on
your product.
1. User manual
User manualUser manual
User manual
2. Oven tray
Oven trayOven tray
Oven tray
Used or pastries, rozen oods and big
roasts.
3. Cake tray
Cake trayCake tray
Cake tray
Used or pastries such as cookies and
biscuits.
4. Wire Shel
Wire ShelWire Shel
Wire Shel

9/EN
Used or roasting and or placing the ood to
be baked, roasted or cooked in casserole
dishes to the desired rack.
Technical specifications
Voltage / requency
220
-
240 V ~ 50 Hz
Total power consumption
2.4kW
Fuse
min. 16 A
Cable type / section
H05VV
-
FG
3 x 1,5 mm
2
Cable length
max. 2 m
External dimensions (height / width / depth)
455 mm/594 mm/567 mm
Installation dimensions (height / width / depth)
**450 or 460 mm/560 mm/min. 550 mm
Main oven
Multi unction oven
Multi unction ovenMulti unction oven
Multi unction oven
Energy e iciency class
#
A
Inner lamp
15
–
25
W
Grill power consumption
2.2 kW
#
Basics: In ormation on the energy label o electrical ovens is given in accordance with the EN 50304
standard. Those values are determined under standard load with bottom-top heater or an assisted heating
(i any) unctions.
**
See.
Installation, page
10
.
Technical speci ications may be changed
without prior notice to improve the quality o
the product.
Figures in this manual are schematic and
may not exactly match your product.
Values stated on the product labels or in the
documentation accompanying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions o the product,
these values may vary.

10/EN
3 Installation
Re er to the nearest Authorised Service Agent or
installation o the product. Make sure that the
electric and gas installations are in place be ore
calling the Authorised Service Agent to have the
product ready or operation. I not, call a quali ied
electrician and itter to have the required
arrangements made. The manu acturer shall not
be held responsible or damages arising rom
procedures carried out by unauthorized persons
which may also void the warranty.
Preparation o location and electrical
installation or the product is under
customer’s responsibility.
DANGER:
The product must be installed in
accordance with all local electrical
regulations.
DANGER:
Prior to installation, visually check i the
product has any de ects on it. I so, do
not have it installed.
Damaged products cause risks or your
sa ety.
Before installation
The appliance is intended or installation in
commercially available kitchen cabinets. A sa ety
distance must be le t between the appliance and
the kitchen walls and urniture. See igure (values
in mm).
•Sur aces, synthetic laminates and adhesives
used must be heat resistant (100 °C
minimum).
•Kitchen cabinets must be set level and ixed.
•I there is a drawer beneath the oven, a
shel must be installed between oven and
drawer.
•Carry the appliance with at least two
persons.
Do not install the appliance next to
re rigerators or reezers. The heat emitted
by the appliance will lead to an increased
energy consumption o cooling appliances.
The door and/or handle must not be used
or li ting or moving the appliance.
I the appliance has wire handles, push the
handles back into the side walls a ter
moving the appliance.

11/EN
*
min.

12/EN
*
min.

13/EN
Installation and connection
•Product can only be installed and connected
in accordance with the statutory installation
rules.
Electrical connection
Connect the product to a grounded outlet/line
protected by a use o suitable capacity as stated
in the "Technical speci ications" table. Have the
grounding installation made by a quali ied
electrician while using the product with or
without a trans ormer. Our company shall not be
liable or any damages that will arise due to
using the product without a grounding installation
in accordance with the local regulations.
DANGER:
The product must be connected to the
mains supply only by an authorised and
quali ied person. The product's
warranty period starts only a ter correct
installation.
Manu acturer shall not be held responsible
or damages arising rom procedures
carried out by unauthorised persons.
DANGER:
The power cable must not be clamped,
bent or trapped or come into contact
with hot parts o the product.
A damaged power cable must be replaced
by an Authorised Service Agent. Otherwise,
there is risk o electric shock, short circuit
or ire!
•Connection must comply with national
regulations.
•The mains supply data must correspond to
the data speci ied on the type label o the
product. Open the ront door to see the type
label.
•Power cable o your product must comply
with the values in "Technical speci ications"
table.
DANGER:
Be ore starting any work on the
electrical installation, disconnect the
product rom the mains supply.
There is the risk o electric shock!
Power cable plug must be within easy reach
a ter installation (do not route it above the
hob).
Plug the power cable into the socket.
Installin the product
1. Slide the oven into the cabinet, align and
secure it while making sure that the power
cable is not broken and/or trapped.
Secure the oven with 2 screws as illustrated.
For products with coolin fan
1
Cooling an
2
Control panel
3
Door

14/EN
The built-in cooling an cools both the built-in
cabinet and the ront o the product.
Cooling an continues to operate or about
20-30 minutes a ter the oven is switched
o .
Final check
1. Plug in the power cable and switch on the
product's use.
2. Check the unctions.
Future Transportation
•Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. I you do not
have the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
•To prevent the wire grill and tray inside the
oven rom damaging the oven door, place a
strip o cardboard onto the inside o the
oven door that lines up with the position o
the trays. Tape the oven door to the side
walls.
•Do not use the door or handle to li t or move
the product.
Do not place any objects onto the product
and move it in upright position.
Check the general appearance o your
product or any damages that might have
occurred during transportation.

15/EN
4 Preparation
Tips for savin ener y
The ollowing in ormation will help you to use
your appliance in an ecological way, and to save
energy:
•Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
•While cooking your dishes, per orm a
preheating operation i it is advised in the
user manual or cooking instructions.
•Do not open the door o the oven requently
during cooking.
•Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shel .
•Cook more than one dish one a ter another.
The oven will already be hot.
•You can save energy by switching o your
oven a ew minutes be ore the end o the
cooking time. Do not open the oven door.
•De rost rozen dishes be ore cooking them.
Initial use
Time settin
Be ore you can use the oven, the time must
be set. I the time is not set, oven will not
operate.
1
Adjustment key
2
Keylock
3
Current time
4
Alarm volume
5
Screen brightness setting
6
Plus key
7
Minus key
8
Alarm symbol
9
End o cooking time
10
Cooking time
11
Program key
While making any adjustment, related
symbols on the clock will lash.
Symbol lashes when the oven is irst
powered.
Set time o the day by touching „+“
„+“ „+“
„+“ or „
„„
„–
––
–“
““
“ keys.
A ter setting the time, touch the key or wait
or 4 seconds. Its symbol will lash and the
time is set.
A ter setting the time, you can start and end the
cooking by selecting the desired position with
temperature knob and unction knob.
It will increase/move orward rom
12:00
i
the time o the day is not set. Symbol will
appear on the screen to in orm that the
time o the day is not set. The symbol will
disappear once the time is set.
Current time settings are canceled in case
o power ailure. It needs to be readjusted.
Chan in the time of the day
To change the time o the day you have
previously set,
1. Touch the key to activate the symbol.
2. Set the time o the day by touching '
''
'–
––
–'
''
' and
'+"
'+"'+"
'+" keys.
3. A ter setting the time, touch the key or
wait or 4 seconds.
» Symbol lashes and the time is set.
Chan in screen bri htness adjustment
1. For screen brightness setting, touch the
key to activate the symbol.
2. Set the desired brightness by touching '
''
'–
––
–'
''
'
and '+"
'+"'+"
'+" keys.

16/EN
» Brightness level chosen on the screen will be
shown as d-01 or d-02or d-03 .
3. A ter setting brightness, touch the key or
wait or 4 seconds.
» symbol lashes and screen brightness is set.
First cleanin of the appliance
The sur ace might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the sur ace, which
may result in shattering o the glass.
1. Remove all packaging materials.
2. Wipe the sur aces o the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heatin
Heat up the product or about 30 minutes and
then switch it o . Thus, any production residues
or layers will be burnt o and removed.
WARNING
Hot sur aces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections o the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/ rom the
hot oven.
Electric oven
1. Take all baking trays and the wire grill out o
the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest oven power; See How to
operate the electric oven, page 17.
5. Operate the oven or about 30 minutes.
6. Turn o your oven; See How to operate the
electric oven, page 17
Grill oven
1. Take all baking trays and the wire grill out o
the oven.
2. Close the oven door.
3. Select the highest grill power; see How to
operate the grill, page 21.
4. Operate the grill about 30 minutes.
5. Turn o your grill; see How to operate the
grill, page 21
Smoke
and smell may emit or a couple o
hours during the initial operation. This is
quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.

17/EN
5 How to operate the oven
General information on bakin ,
roastin and rillin
WARNING
Hot sur aces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections o the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/ rom the
hot oven.
DANGER:
Be care ul when opening the oven door
as steam may escape.
Exiting steam can scald your hands, ace
and/or eyes.
Tips for bakin
•Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds.
•Make best use o the space on the rack.
•Place the baking mould in the middle o the
shel .
•Select the correct rack position be ore
turning the oven or grill on. Do not change
the rack position when the oven is hot.
•Keep the oven door closed.
Tips for roastin
•Treating whole chicken, turkey and large
piece o meat with dressings such as lemon
juice and black pepper be ore cooking will
increase the cooking per ormance.
•It takes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size o meat without
bones.
•Each centimeter o meat thickness requires
approximately 4 to 5 minutes o cooking
time.
•Let meat rest in the oven or about
10 minutes a ter the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
•Fish should be placed on the middle or
lower rack in a heat-resistant plate.
How to operate the electric oven
Be ore you can use the oven, the time must
be set. I the time is not set, oven will not
operate.
Select temperature and operatin mode
1
Fun
ction knob
2
Thermostat knob
Your oven is equipped with pop-out knobs that
protrude when you press them.
1. Press inwards to protrude the knob and then
turn it to make the desired setting.
2. When the cooking process is inished, turn
the knob to o (upper) position and press it
inwards.
1. Set the Temperature knob to the desired
temperature.
2. Set the Function knob to the desired
operating mode.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp
stays on.

18/EN
Switchin off the electric oven
Turn the unction knob and temperature knob to
o (upper) position.
Rack positions (For models with wire shel )
Rack positions (For models with wire shel )Rack positions (For models with wire shel )
Rack positions (For models with wire shel )
It is important to place the wire shel onto the
side rack correctly. Wire shel must be inserted
between the side racks as illustrated in the igure.
Do not let the wire shel stand against the rear
wall o the oven. Slide your wire shel to the ront
section o the rack and settle it with the help o
the door in order to obtain a good grill
per ormance.
Operatin modes
The order o operating modes shown here may
be di erent rom the arrangement on your
product.
Top and bottom heating
Top and bottom heatingTop and bottom heating
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously rom the top and
bottom. For example, it is suitable or
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Bottom heating
Bottom heatingBottom heating
Bottom heating
Only bottom heating is in operation. It
is suitable or pizza and or
subsequent browning o ood rom
the bottom.
Fan supported bottom/top heating
Fan supported bottom/top heatingFan supported bottom/top heating
Fan supported bottom/top heating
Top heating, bottom heating plus an
(in the rear wall) are in operation. Hot
air is evenly distributed throughout
the oven rapidly by means o the an.
Cook with one tray only.
Full grill
Full grillFull grill
Full grill
Large grill at the ceiling o the oven is
in operation. It is suitable or grilling
large amount o meat.
•Put big or medium-sized
portions in correct rack
position under the grill
heater or grilling.
•Set the temperature to
maximum level.
•Turn the ood a ter hal o
the grilling time.
Grill+Fan
Grill+FanGrill+Fan
Grill+Fan
Grilling e ect is not as strong as in
Full Grill
•Put small or medium-sized
portions in correct shel
position under the grill
heater or grilling.
•Set the desired temperature.
•Turn the ood a ter hal o
the grilling time.
Booster
BoosterBooster
Booster
This unction is used to heat the oven
rapidly; it is not suitable or cooking
ood.
•Select the desired
temperature a ter selecting
this unction. Temperature
light turns on and oven is
heated.
•Light turns o a ter the
heating process is
completed. Now select the
desired unction to cook your
ood.

19/EN
Usin the oven clock
1
Adjustment key
2
Keylock
3
Current time
4
Alarm volume
5
Screen brightness setting
6
Plus key
7
Minus key
8
Alarm symbol
9
End o cooking time
10
Cooking time
11
Program key
Maximum time that can be set or end o
cooking is 5 hours 59 minutes.
Program will be cancelled in case o power
ailure. You must reprogram the oven.
While
making any adjustments, related
symbols will lash on the display. You must
wait or a short time or the settings to take
e ect.
I no cooking setting is made, time o the
day cannot be set.
Cooking time will be displayed once the
cooking starts.
Cookin by specifyin the cookin time:
You can set the oven so that it will stop at the
end o the speci ied time by setting the cooking
time on the clock.
1. For cooking time, touch the key to
activate the symbol.
2. Set the desired brightness by touching '
''
'–
––
–'
''
' /
'+'
'+''+'
'+' keys to set cooking time.
» Once the Cooking Time is set, Cooking symbol
will be displayed continuously.
3. Put your dish into the oven.
4. Select operation mode and temperature.
5. A ter cooking process is completed,
symbol will lash on the screen, "End"
message appears and alarm signal rings.
6. Alarm signal will sound or 2 minutes. To
stop the alarm signal, just press any key.
Alarm will be silenced and current time will
be displayed.
I you mute the alarm by pressing any
key, the oven will restart operating.
I you press any key at the end o the
alarm period, the oven will restart
operating.
7. Turn o the oven with the Temperature knob
and Function knob.
If you want to set the end of cookin time
to a later time:
A ter setting the cooking time on the clock, you
can set the end o cooking time to a later time.
1. For cooking time, touch the key to
activate the symbol.
2. Set the desired brightness by touching '
''
'–
––
–'
''
' /
'+'
'+''+'
'+' keys to set cooking time.
» Once the Cooking Time is set, Cooking symbol
will be displayed continuously.
3. For end o cooking time key, touch the
key to activate the symbol.
4. Set the desired brightness by touching '
''
'–
––
–'
''
' /
'+'
'+''+'
'+' keys to set end o cooking time.
» A ter end o cooking time is set, symbol and
symbol will appear on the screen
continuously. Once the cooking starts symbol
will disappear.
5. Put your dish into the oven.
6. Select operation mode and temperature.

20/EN
» Oven timer automatically calculates the startup
time or cooking by using the end o cooking time
and the cooking period you have set. Selected
operation mode is activated when the startup
time o cooking has come and the oven is heated
up to the set temperature. It maintains this
temperature until the end o cooking time.
7. A ter cooking is inished, symbol lashes
on the screen. "End" message appears
and alarm signal rings.
8. Alarm signal will sound or 2 minutes. To
stop the alarm signal, just press any key.
Alarm will be silenced and current time will
be displayed.
I you mute the alarm by pressing any
key, the oven will restart operating.
I you press any key at the end o the
alarm period, the oven will restart
operating.
9. Turn o the oven with the Temperature knob
and Function knob.
Usin the keylock
Activatin the keylock
You can prevent oven rom being used by
activating the Keylock unction.
1. For setting, touch the key to activate the
symbol.
» "OFF" message will appear on the screen
2. Activate the keylock by touching the '+'
'+''+'
'+' key.
» The "On" message will appear on the screen
and symbol stays on the screen.
When the Keylock unction is activated,
control panel keys except or the key
cannot be used.
To deactivate the keylock, touch the
1. key to activate the symbol.
» The "On" message will appear on the screen.
2. Deactivate the keylock by pressing the '
''
'–
––
–'
''
'
key.
» A ter keylock has been deactivated, the
"OFF" message will appear on the screen and
the symbol disappears.
Usin the clock as an alarm
You can use the clock o the product or any
warning or reminder apart rom the cooking
programme.
The alarm clock has no in luence on the
unctions o the oven. It is only used as a warning.
For example, this is use ul when you want to turn
ood in the oven at a certain point o time. Alarm
clock will give a signal once the time you set is
over.
To set the alarm clock, touch the
1. key to activate the symbol.
Maximum alarm time can be 23 hours
and 59 minutes.
2. Set the alarm time by pressing '
''
'–
––
–'
''
' / '+'
'+''+'
'+' keys.
» A ter alarm is set, symbol will stay on the
screen and the alarm time will appear on the
screen.
3. A ter alarm time has elapsed, symbol
lashes and the alarm is heard.
Turnin off the alarm
1. To stop the alarm, just press any key.
» Alarm will be silenced and current time will be
displayed.
If you want to cancel the alarm;
1. Push the key to reset the alarm time and
activate the symbol.
2. Press the '
''
'–
––
–'
''
' key until "00:00"
"00:00""00:00"
"00:00" appears on
the screen.
» Alarm is canceled.
I the alarm time and cooking time are set
concurrently, shortest time will be displayed.
Chan in alarm tone
1. activate the symbol by touching the
symbol.
2. Set your tone by pressing '
''
'–
––
–'
''
' / '+'
'+''+'
'+' keys.
» Chosen alarm audio tone will appear on the
screen as "b-01" or "b-02"or "b-03" .
3. A ter the audio tone is set, touch the key
or wait or 4 seconds.
» symbol disappears and the audio tone is
set.