Arneg SANTIAGO MF 105/210 User manual

SANTIAGO
1

Rif. 1
Rif. 2
Rif. 3
Rif. 7 Rif. 8 Rif. 9
2
Rif. 5
Rif. 6
SANTIAGO
1
8
2
3
4
5
6
7
Net Capacity :
Operation Power :
Consumption :
Defrost Power :
Consumption :
Net Weight :
Manufacturer :
Serial No :
STGMC0002M

130 kg/㎡
0°
8°
19°
25.4mm upright pitch
Rif.
10
Rif. 15
Rif. 13
Rif. 11 Rif. 12 Rif. 16
Rif. 14
Rif. 23
3
SANTIAGO
Rif. 22

Rif. 18
4
Rif. 19
Rif. 26
Rif. 25
SANTIAGO

Sout
SinSdef
Sout
Sdef
Sin
Rif. 24
5
SANTIAGO

6
Rif. 27
SANTIAGO

7
MPXPRO(TEV)
MASTER
SANTIAGO

9
Lamp
SANTIAGO

외형(DIMENSIONAL PROPERTIES)
모델(Model) 43/210
길이(Length) mm 1875 2500 3750
높이(Height) mm 2100
깊이(Depth) mm 1070
핸드레일(Height handrail) mm 430
개구부면적(Display opening area) ㎡2.91 3.88 5.82
진열면적(Horizontal display area) ㎡5.21 6.95 10.43
유효내용적(Net volume) d㎥1430 1910 2860
중량(Weight) ㎏
소음(Noise level) dB ≤60
냉동능력 (REFRIGERATION POWER)
사용온도(Working Temp) ℃-2 ~ 2
증발온도(Average Evap,Temp) ℃-10
냉동능력(Ref,power 25℃,60% ) ㎉/h 1704 2272 2841 3409
냉동능력(Ref,power 27℃,70% ) ㎉/h 2130 2840 3551 4261
SANTIAGO MF 105/210
10
SANTIAGO

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26 05060120 00 11/05/2011
Installation and Operation Manual
TABLE OF CONTENTS
ILLUSTRATIONS................................................................................................................. 1
Technical data...................................................................................................................... 12
1 - Informational icons.......................................................................................................... 27
2 - Prohibitions and provisions............................................................................................. 27
3 - Purpose of the manual/Field of application - Subjects concerned.................................. 28
4 - Presentation - Intended use (Pag. 1).............................................................................. 29
5 - Norms and certifications ................................................................................................. 30
6 - Identification - Rating Plate (Rif. 1)................................................................................. 30
7 - Transport (Rif. 2) - specialized technician - .................................................................... 31
8 - Storage ........................................................................................................................... 31
9 - Receiving, unpacking, first cleaning - qualified operator - .............................................. 31
10 - Installation and environmental conditions - specialized technician - ............................ 32
11 - Combining cabinets (Rif. 27) ........................................................................................ 32
12 - Electrical connection (Pag. 8) - specialized technician -............................................... 33
13 - Position of the probes (Rif. 24) - specialized technician -............................................. 34
14 - Start, control, and adjustment of the temperature - specialized technician -................ 34
15 - Loading the cabinet - qualified operator - ..................................................................... 34
16 - Defrosting and water drainage (Rif. 22)........................................................................ 35
16_1 - Water drainage:.................................................................................................... 35
17 - Lighting ......................................................................................................................... 35
18 - Replacing the lamps (Rif. 20) ....................................................................................... 35
19 - Glass-paneled closures ................................................................................................ 36
20 - Anti-condensation and demisting.................................................................................. 36
21 - Maintenance and cleaning - qualified operator -........................................................... 36
21_1 - Cleaning of the outer parts (Daily / Weekly)......................................................... 37
21_2 - Cleaning the internal parts (Monthly) ................................................................... 37
21_3 - Cleaning the honeycomb structure (Rif. 6)........................................................... 37
21_4 - Cleaning the parts in stainless steel..................................................................... 37
21_5 - Inspection of the parts.......................................................................................... 38
22 - Dismantling the cabinet - specialized technician - ........................................................ 38

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1. Informational icons
Become familiar with the symbols before reading the manual:
2. Prohibitions and provisions
Carefully read the Installation and use Manual so that the operator, in case a fault
occurs, can supply precise information over the phone toTechnical assistance. Before
contacting Customer Service, check the following points:
This symbol signals dangers and behaviors that must absolutely be avoided
during use, maintenance, and in any situation that could cause serious injuries or
death.
This symbol signals provisions, rules, references, and communications that each
person appointed to use the cabinet (each accordingly to his responsibility) must
comply with during the entire lifetime of the cabinet (installation, use,
maintenance, dismantling, etc.).
XBefore performing any maintenance operation on the refrigerated cabinet,
make sure that electrical power supply is cut off.
XThe cabinets are exclusively designed to be used indoors
XPerform all the work maneuvers with utmost attention (loading,
unloading, cleaning, counter service, maintenance, etc.) and when
performing the various operations, always apply the maximum diligence
and the necessary protection devices.
XThe refrigerated cabinet is meant to preserve the temperature of the
product exposed and not to lower it, therefore the food produce must be
introduced only if already cooled down to their respective temperatures
of preservation. Therefore, products that have been heated must not be
introduced in the cabinet.
XThe cabinets are designed and manufactured to exclusively preserve and
display fresh, frozen, deep-frozen, ice creams, cooked and pre-cooked
food products (hot cases). It is therefore prohibited to introduce any other
type of goods that differs from the ones indicated, such as
pharmaceutical products, bait for fishing, etc.
XCheck that the room temperatue and humidity values do not exceed those
specified. For this reason it is essential to always maintain the air-conditioning,
ventilation, and heating systems of the sales area at their maximum efficiency.
XLimit the speed of the room air near the openings of the cabinets to values
lower than 0.2 m/s; in particular, avoid that the air currents and the inlet grilles
of the air-conditioning system be aimed toward the openings of the cabinets.
XOnly introduce goods already cooled down to the temperature that normally
characterizes the cold chain inside the cabinet.
XCheck that the cabinet is capable of maintaining this temperature at all times.
XComply with the loading limit, avoiding to overload the cabinet.
XRotate the food produce, loading the cabinet so that the goods that have been
on display longer are sold before the goods newly added.
XWith the intervention of a specialized technician, eliminate any inconvenience
detected (loosened screws, burnt out lamps, etc.).
XCheck the outflow of water that ensues to the defrost (free the drips, clean any
filters, check the syphons, etc.).

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ANY OTHER USE NOT EXPLICITLY POINTED OUT IN THIS MANUAL MUST BE
CONSIDERED DANGEROUS. THE MANUFACTURER CANNOT BE DEEMED
RESPONSIBLE FOR POSSIBLE DAMAGES STEMMING FROM AN IMPROPER,
INCORRECT, AND UNREASONABLE USE. USEFUL NUMBERS:
SWITCHBOARD [phone] - FAX [phone] - CALL CENTER 848 800225
3. Purpose of the manual/Field of application - Subjects concerned
This instructions manual contains the description of the line of refrigerated
cabinetsSantiago manufactured by ARNEG Spa.
The information that follow have the purpose of providing indications with regards to:
Xuse of the cabinet
Xtechnical characteristics
Xinstallation and assembly
Xinformation for the personnel appointed to its use
Xmaintenance interventions
Xsafety indications
The manual must be considered a part of the cabinet and must be stored during
its entire lifetime.
The manufacturer deems itself absolved of any responsibility in the following
cases:
Ximproper use of the cabinet
Xincorrect installation not performed in accordance to the norms indicated
Xdefects in the electrical power supply
Xserious deficiencies in the foreseen maintenance
XDispose of the defrosted water or the water used for cleaning purposes through
the sewage system or the water purification system compliant to the laws in
force, since the water can come into contact with pollutant substances due to
the nature of the product, to possible residues, to accidental breakages of the
casings that contain liquids, as well as to detergents not allowed.
XCheck to see if anomalous condensation occurs; if it does, immediately inform
the refrigeration technician.
XPerform all the preventive maintenance operations regularly
XDO NOT remove protections or panels that require the use of tools to be
removed. In particular, do not remove the cover of the electrical panel; these
operations must always be performed by specialized technicians.
XDO NOT obstruct the air inlet passages.
XDO NOT walk on the roof of the cabinet.
XDO NOT climb for any reason with your feet on the front of the cabinet, if
necessary, use a specific ladder. Danger: falls and serious injuries.
XPrevent solar irradiation from hitting directly on the goods displayed. Danger:
alteration of the goods.
XLimit the temperature of the irradiating surfaces that are present in the sales
area, for example, by insulating the ceilings.
XDO NOT use spotlights with incandescence lamps aimed directly on the
cabinet. Danger: overheating of the goods
XIN CASE OF A GAS LEAK OR FIRE OUTBREAK
Do not station with your head in the compartment where the cabinet is
positioned if it is not appropriately ventilated. Disconnect the cabinet by
acting on the main switch upstream of the device.
DO NOT USE WATER TO EXTINGUISH THE FLAMES, BUT DRY
EXTINGUISHERS ONLY.

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Xunauthorized modifications and interventions
Xuse of non-original spare parts
Xpartial or total inobservance of the instructions.
The manual must be stored by a person chosen for the purpose in a suitable place
known to all the operators and to the personnel appointed to maintenance, for it to be
consulted at any time.
In case of transfer to third parties, it must be handed over to the new user or owner,
providing due and prompt communication thereof to the supplier. In case of damage or
loss, request a copy from the supplier.
The present manual addresses the following subjects:
QUALIFIED OPERATOR: qualified person instructed to perform operation,
adjustment, cleaning, and maintenance of the cabinet.
SPECIALIZED TECHNICIAN: technician trained and authorized to perform
extraordinary maintenance interventions, repairs, replacements, revisions, conscious
of the risks he exposes himself to in performing the various interventions and capable
of adopting the measures that ensure protection for himself and for other persons,
minimizing the damage compared to the risks that the operations entail.
Unless otherwise specified, the paragraph refers to both the subjects described
The contents of the present manual represent the state of the art and technology used
to manufacture the cabinet that were valid at the time the cabinet described was placed
on the market; it therefore cannot be considered outdated if subsequent updates are
made tied to new norms or know-how.
Any person who makes use of this cabinet will have to read this manual.
4. Presentation - Intended use (Pag. 1)
The cabinet is intended to be used by qualified personnel that is therefore instructed
and trained by the employer to its use and concerning the risks that it can entail.
The line of horizontal refrigerated cabinets Santiago is suitable for the preservation
and self-service sale of Cold cuts, Dairy products, Fruits, Vegetables, and Meats
XThe electrical devices may be dangerous to health. The norms and laws in
force must be complied with during installation and use.
XDO NOT remove protections or panels that require the use of tools to be
removed.
Use of the cabinet IS PROHIBITED to:
Xchildren
Xpersons who are not capable of using the cabinet safely without supervision
or instructions.
Xhandicapped persons
Xunsober personnel or personnel under the influence of drugs
XCarefully read the manual before use and instruct the persons appointed to the
various operations (transport, installation, maintenance, etc.), each in
accordance to his responsibility based on the indications reported.
XThe Client or the employer takes on responsibility concerning the qualification
and mental or physical condition of the professional figures it appoints to use
and maintenance of the machine.
XThe present documentation CANNOT in any way make up for cultural or
intellectual deficiencies of the personnel that interacts with the device.

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5. Norms and certifications
All the models of refrigerated cabinets described in this manual for use of the series
Santiago meet the essential safety, hygiene, and protection requisites established by
the following European directives and laws:
XMachines Directive 2006/42 CE;
harmonized norms applied: EN ISO 14121:2007; EN ISO 12100-1:2005; EN ISO
12100-2:2003
XElectromagnetic Compatibility Directive 2004/108/CE;
harmonized norms applied:
EN 61000-3-2:2006; EN 61000-3-12:2005; EN 55014-
1:2006; EN 55014-2:1997;
XLow Voltage Directive 2006/95/CE;
harmonized norms applied: EN 60335-1:2008; EN 60335-2-89 :2002/A2:2007
European Regulation EC-1935/2004 on materials intended to come into contact with
food products – norm applied: EN 1672-2
They are excluded from the field of application of Directive CEE 97/23 (PED) based on
what established by Article 3, paragraph 3 of the same directive.
The performances of these refrigerated cabinets have been determined by means of a
test conducted in compliance to norm UNI EN ISO 23953-2: 2006 in the environmental
conditions that correspond to climatic class 3 (25 °C , 60% R.U.)
Environmental climatic classes as per UNI EN ISO 23953 - 2
6. Identification - Rating Plate (Rif. 1)
The serial plate with all the characteristic data is placed on the back of the cabinet:
1) Name and address of the manufacturer
2) Name and length of the cabinet
3) Code of the cabinet
4) Serial number of the cabinet
5) Power supply voltage
6) Power supply frequency
7) Absorbed operating current
8) Operating electrical power absorbed in the refrigeration phase (fans+hot
wires+lighting)
9) Operating electrical power absorbed in the defrosting phase (armored heaters+hot
wires+ fans+lighting)
10) Lighting power (where included)
11) Usable display surface
12) Type of refrigerant fluid used by the system to operate
13) Mass of refrigerant gas loaded in every system (only for cabinets that incorporate a
motor)
14) Environmental climatic class and temperature of reference
15) Class of protection against humidity
16) Number of the job order based on which the cabinet has been manufactured
A copy of the declaration of product conformity can be requested by filling out the
form present on the internet website: http://www.arneg.it/conformity
Climatic Class Dry bulb temp. Relative Humidity Dew point
1 16°C 80% 12°C
2 22°C 65% 15°C
325°C 60% 17°C
4 30°C 55% 20°C
5 40°C 40% 24°C
6 27°C 70% 21°C

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17) Number of purchase order based on which the cabinet has been put in production
18) Year of manufacture of the cabinet
To identify the cabinet in the case technical assistance is requested, communicate:
Xthe product name (Rif. 1 - 2); the serial number (Rif. 1 - 4); the job order number (Rif.
1 - 16).
7. Transport (Rif. 2) - specialized technician -
The loading-unloading operations must be performed by qualified personnel capable of
checking the weights, the exact lifting points, and the means most suitable both in
terms of safety and load-bearing capacity. The cabinets come with a frame-platform in
wood fixed to the base for their displacement with forklifts. Use a manual or electrical
forklift suitable to lift the cabinet in question, with a nominal capacity greater or equal to
1000 kg.
DO NOT use lifting means that have:
Xlower weight than the cabinet
Xunsuitable characteristics or ones altered by use.
Xinvalid or worn out ropes or wires
8. Storage
XDO NOT store the cabinets in uncovered areas and therefore subjected to
atmospheric agents and to direct sunlight. Exposure to ultraviolet rays causes
permanent deformation of the plastic materials and damages cabinet components.
XThe cabinets must be stored in indoor environments that are dry and humidity-free
and that have a temperature ranging between -25°C and + 55°C and a humidity
between 30% and 90%.
XBefore storing the cabinets, check that the packing is intact and that it does not
display defect that may compromise preservation of the cabinets.
9. Receiving, unpacking, first cleaning - qualified operator -
Before any unpacking operation, adopt all the precautions possible to avoid injuries to
the operator.
The cabinet can be supplied packed as described below:
XWith frame in wood fixed to the base and nylon casing blocked by straps (standard)
(Rif. 10).
XWith a cardboard casing (on request) (Rif. 8).
XWith cage in wood (on request) (Rif. 9).
When receiving the cabinet:
XMake sure the packing is intact and that it does not display readily apparent
damages;
XCarefully perform the unpacking operation in order not to damage the cabinet;
XCheck the integrity of the cabinet components;
XIn case you detect damages, immediately call the supplier;
XSlowly remove the protective films without tearing them, to avoid glue residues; the
residues can be removed with appropriate solvents.
XAlways position the loading forks in the points indicated to avoid the risk of
tipping over, always insert the forks all the way through.
XNO persons foreign to operations must be present near the lifting area.
XEvenly distribute the cabinet weight so as to keep the center of mass of the
load in balance.
Transport procedures different than those pointed out are not allowed

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XProceed with a first cleaning using neutral products and dry with a soft cloth; do not
use abrasive substances or metallic sponges;
To correctly dispose of the packing, bear in mind that it is made up of: Woood -
Polystyrene - Polythene - PVC - Cardboard.
10.Installation and environmental conditions - specialized technician -
To ensure that the technicians appointed to installation may operate safely, we
recommend to use the instruments and protection clothing required by the safety
norms or by the laws in force in the country of installation. At any rate, always use
adequate equipment and clothing, such as: anti-injury boots, protection gloves,
spirit level.
The cabinet has been designed to exclusively operate in indoor environments.
For the installation, adhere to the following:
Xcarefully examine the installation area, eliminating any danger to the operator;
Do not position the cabinet:
Xin environments where explosive gaseous substances are present;
Xin open air and therefore subjected to atmospheric agents;
Xnear heat sources (direct sunlight, heating systems, incadescence lamps, etc.)
Xnear air currents (near doors, windows, air-conditioning systems, etc.) that exceed a
speed of 0.2 m/sec.
Remove the supports in wood at the base (used for transport) and assemble the
adjustable feet (Rif. 4) positioning them so as to place the cabinet horizontally, aiding
yourself of a level (Rif. 5) to check proper alignment .
Before connecting the cabinet to the electrical line, make sure that the rating plate data
matches the characteristics of the electrical system to which the cabinet must be
attached.
For a correct operation of the cabinet, the room temperature and relative humidity must
not exceed the limits relative to climatic class 3 (+25°C; R.U. 60%) established by the
norms EN-ISO 23953 - 2 with which the counter has been tested.
11.Combining cabinets (Rif. 27)
To combine two or more cabinets in channel, proceed as follows:
XDO NOT use alcohol to clean the parts in methacrylate (plexiglass).
XDuring the unpacking operations, do not leave elements of the packing
unattended such as nails, wood, gripper rods, nylon, etc. and tools used for the
operation such as pliers, scissors, pincers, in the work area, which could cause
wounds and injuries.
XThese objects must be removed with appropriate means and brought to their
respective collection places.
Any modification to the installation described herein must be authorized by
ARNEG Spa
XThe cabinet must be assembled in a position tilted toward the wall by at
least 10 mm (Rif. 19)
XIf the cabinet is displaced, re-check its leveling; an incorrect leveling
compromises operation of the cabinet.
XThe cabinet must be leveled both at the front and at the back.
XInstall a maximum of 3 cabinets in channel on the same electrical and
refrigerant power supply line (1 master + 2 slaves)
Before proceeding with the canalization, make sure that the cabinets are level
and that the doors and handles are perfectly aligned.

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XDisassemble the shoulders (if present).
XPosition the cabinets side by side
XRemove the backrests to have access to the holes of the risers
XJoin the risers and the brackets, using the screws supplied
XReassemble the backrests.
XMake sure the alignment pins are inserted in their provided seats.
XSliding doors (Rif. 27): when you've finished combining the frames, apply the
stainless steel shet supplied between the frames in the inner part of the cabinet.
Channel combination Kit
12.Electrical connection (Pag. 8) - specialized technician -
It is the Client's responsibility to arrange the electrical power supply line up to the point
of connection to the cabinet. Sizing of the electrical power supply line must be
performed in accordance to the power absorbed by the cabinet (see Technical Data).
XRemove all metallic objects worn: rings, watches, bracelets, earrings, etc.
XConsult the wiring diagrams before performing the connection.
XCheck that power supply voltage is the one reported on the rating plate.
XInstruct the operator on the position of the switch so that it may be timely reached in
case of an EMERGENCY.
XTo ensure normal operation, the maximum variation of the voltage must range
between +/- 6% of the nominal value.
XCheck that the power supply line has wires with an appropriate diameter, that it is
protected against overcurrents, and that the leakages to ground are in compliance to
the norms in force.
XIf the electrical power supply is interrupted, check that all the electrical devices of the
store can restart without triggering the intervention of the overload protections; if
Ref. Code Description
1 04711065 Screw TCEI M8x120
2 04480112 Washer D8,5x24
3 04230600 Nut M8
4 02940045 Alignment pin D3x40
5 02940652 Alignment pin D4x80
6 02047000 Alignment pin D10
704230003 Nut M4 (flanged, knurled stainless steel) FOR SWING DOORS
804706025 Screw TSP M4 x 8mm cross-head
904525108 Lead screw fastpoint FOR THE SLIDING DOORS
10 04703014 Screw AF TSP 3,5x19
BEFORE ANY OPERATION REMOVE VOLTAGE TO THE SYSTEM! The electrical
system must have a grounding connection!
XThe systems must be set up in accordance to the norms that regulate
manufacture, installation, use, and maintenance foreseen by the norms in force
in the country where the cabinet is installed.
XARNEG Spa rejects any responsibility toward the user and third parties for
damages caused by breakdowns or malfunctions of the systems arranged
upstream of the cabinet and for damages to the cabinet that stem from causes
directly ascribable to an electrical system malfunction.
XThe cabinet must be protected upstream with an automatic, omnipolar
magneto-thermal switch having adequate characteristics and which will serve
as the main line disconnecting switch.

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otherwise, modify the system so as to differentiate activation of the various devices.
The installer must provide the anchoring devices for all the wires in input and outpout
to/from the cabinet.
The automatic magneto-thermal switch must be such that it does not open the circuit
on the neutral, without simultaneously opening on the phases and, at any rate, the
distance between the opening of the contacts must be at leat 3 mm.
13.Position of the probes (Rif. 24) - specialized technician -
The probes are already assembled in the cabinet and are:
XTemperature probe: NTC IP67 L=4000 code 04510153.
XThe Sout - Sin probes must be blocked with terminals and must not be insulated.
XThe Sdef probe must be fixed in contact with the evaporator fins between the 3rd
and 4th pipe (never close to the fan) using the stainless steel bulb stop spring code
02230021.
14. Start, control, and adjustment of the temperature
- specialized technician -
Control of the refrigeration temperature is performed via the mechanical thermometer
(Rif. 21) and on the display of the electronic controller (Rif. 20) at the base of the
cabinet. Normally, the controller is programmed in the factory during the testing phase;
in case the programmed setting is changed, refer to the instructions provided by the
manufacturer of the controller.
15.Loading the cabinet - qualified operator -
To stock up the cabinet, certain important rules must be followed:
Xload the cabinet one door at a time;
Xblock the door in open position until you've finished loading, thus avoiding the hastle
of having to open and close it continuously;
Xuniformly and orderly arrange the goods, avoiding to overolad the decks (max. load:
160 kg/m2) (Rif. 13).
XArrangement of the goods without empty spots ensure better operation of the
cabinet.
Xleave approx. 30 mm of air space between the goods and the upper deck (Rif. 15).
XThe decks can be tilted in 2 positions 0°; -10° (Rif. 13).
XPrevent the casing from making contact with the electrical panel to avoid
electrical shocks that can cause injuries or death.
XCheck that the connections of the various lighting devices (floors, roof,
superstructure) are properly inserted and locked into their respective sockets,
so as to prevent disconnections during cleaning and maintenance operations
that may cause electrical shocks harmful to the operator.
Sout Air inlet control probe
Sdef Defrost end thermal switch control probe
Sin Suction air control probe

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Xdistribute the goods so as not to disturb flow of the refrigerated air (Rif. 21)
16.Defrosting and water drainage (Rif. 22)
The line of Panama 2 refrigerated cabinets comes with a standard feature of a
defrosting system with simple stop (by stopping the refrigeration cycle).
It is possible to request the optional featue of an electrical defrosting system (the
defrosting takes place via stop of the refrigeration cycle and the use of an armored
electrical heater in the evaporator).
16_1.Water drainage:
To evacuate the defrost water you must:
Xprovide a drain to ground with a slight slope (Rif. 23);
Xinstall the syphon supplied between the drain pipe of the cabinet and the connection
to ground.
Xhermetically seal the area of drainage to ground.
In this way, it is possible to avoid: bad odors inside the cabinet, dispersion of
refrigerated air, and the possible malfunction of the cabinet due to humidity.
17.Lighting
The internal lighting of the cabinet is provided by fluorescence lamps type OSRAM
830. The lights switch is on the side of the overhead light.
18.Replacing the lamps (Rif. 20)
To replace the lamps, proceed as follows:
XRemove power supply from the cabinet.
The refrigerated cabinet is meant to preserve the temperature of the product
displayed and not to lower it. The food products must be introduced into the
cabinet only if already cooled down to their respective preservation
temperatures.
XDO NOT introduce products that have been heated.
XDo not load the roof of the cabinet with boxes, packages, or other (Rif. 16)
XDO NOT climb for any reason on the front of the cabinet to facilitate
loading operations (Rif. 12). Use a suitable ladder up to norm to reach the
loading points. It is the Client's responsibility to check that all the
operations be performed safely and in accordance to the norms in force.
XThe maximum admissible load on the decks is approximately 160 kg/m2and
350 kg/m2in the tank.
XA third tilted option of -20° can be added on request
XDO NOT load the cabinet while keeping all the doors simultaneously open (Rif.
25);
XWhen loading the goods, do not keep the doors open too long.
XIt is the client's responsibility to use the communication instruments most
appropriate to warn consumers during purchases that they must not climb on
the front to reach the products.
XTo avoid that goods slide off the tilted decks, always use the containment side
panels.
XWe recommend to first deplete the goods that have been in the cabinet longer
compared to newly added ones (rotation of the food produce);
Periodically check that hydraulic connections are perfectly efficient, contacting a
qualified installer.

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XDisconnect the overhead light ensemble from the counter.
XRemove the protection in methacrylate (1), remove the lamp (2) from its seat, and
replace it with the new one.
XReinsert the lamp, checking that the contacts are housed correctly in their specific
holes.
XReassemble the protection in methacrylate.
XRefasten the overhead light ensemble on the deck.
XRestore electrical power supply.
19.Glass-paneled closures
The cabinet has front closures with low-emission, swing glass doors Sliding doors are
available on request.
The closures with low-emission glass panels allow to reduct the refrigeration energy by
43%, ensuring a better temperature level to the food products and guaranteeing
preservation quality.
20.Anti-condensation and demisting
To prevent misting due to condensation, low power electrical heaters are foreseen on
the parts most subjected to this phenomenon, such as: heat insulating glass panels of
the doors, frames and framings, side glass panels, etc.
21.Maintenance and cleaning - qualified operator -
The food products can rotten due to microbes and bacteria. Compliance to the hygiene
norms is essential to safeguard the health of the consumer, in addition to compliance to
the cold chain, of which the sales area represents the last ring that can be monitored.
BEFORE ANY MAINTENANCE AND CLEANING OPERATION,
REMOVE VOLTAGE TO THE CABINET VIA THE MAIN SWITCH. TO
PROTECT YOUR HANDS DURING CLEANING OPERATIONS,
ALWAYS USE WORK GLOVES.
XDO NOT use hot water on cold glass surfaces; the glass could crack and injure
the operator.
XDO NOT use abrasive products and solvents that may alter the surfaces of the
cabinets
XDO NOT spray water or detergent directly on the electrical parts of the cabinet.
XDO NOT touch the cabinet with wet or damp hands and feet.
XDO NOT use the cabinet barefoot
XDO NOT use alcohol or similar products to clean the parts in methacyrlate
(plexiglas).
XDO NOT exert too much strength during the cleaning operations
XDO NOT use chlorine-based detergent products such as bleach, that may
corrode the surfaces
Xavoid contact with or the steams released from acidic products, alkalines, or
ammonia contained in the pavement detergents that can rust or corrode the
stainless steel.
Xif you perform internal cleaning with pressurized water jet cleaners (Rif. 10),
use LOW PRESSURE systems (max. 30 bar) with a capacity suitable to
remove any present residue; too high pressures may damage the surfaces.
XDO NOT aim the jet directly on the varnished or plastified surfaces
Xkeep at a minimum distance of 30 cm from the surfaces to be cleaned (Rif. 10).
Xaiming the jet too near to the dirt can cause damage to the operator and
contaminate parts that are already clean and the environment (Rif. 11).
Xavoid that fans, overhead lights, electrical wires, and all the electrical devices in
general get wet during the cleaning operations.