Aroma ABM-270 User manual
instruction manual
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286
Digital Bread Maker
ABM-270
Basic safety precautions should always be followed when using electrical appliances,
including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat-
resistant surface.
4. Thoroughly clean all surfaces in
contact with food before use. To
protect against electrical shock, do not
immerse cord, plug or the appliance
in water or any other liquid. See
instructions for cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from outlet when not in use
and before cleaning. Allow unit to cool
before putting on or taking o parts
and before cleaning the appliance.
7. Always make sure the outside of the
Baking Pan is dry prior to use. If the
Baking Pan is placed in the Baking
Cavity when wet, it may damage or
cause the product to malfunction.
8. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has
been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
9. Always unplug from the plug gripping
area. Never pull on the cord.
10. Do not let cord touch hot surfaces or
hang over the edge of a counter or
table.
11. Use only with a 120V AC power outlet.
12. The bread maker should be operated
on a separate electrical circuit from
other operating appliances. If the
electrical circuit is overloaded with
other appliances, the bread maker
may not operate properly.
13. The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
14. Do not use the appliance for anything
other than its intended use.
15. Do not use outdoors.
16. Do not place on or near a hot gas or
electric burner or in a heated oven.
17. Do not allow the unit to come into
contact with curtains, wallpaper,
kitchen towels, or any other flammable
materials while in use.
18. While in use, ensure that there is
sucient space around the top
and sides of the unit for correct air
circulation.
19. Do not touch any moving or spinning
parts of the machine when baking.
20. To avoid damaging the appliance,
never operate the unit without the
Baking Pan placed in the Cavity.
21. The appliance is not intended to be
operated through use of an external
timer or remote-control system.
22. To reduce the risk of electrical shock,
cook only in the removable baking pan
provided.
23. Use extreme caution when opening the
lid during or after baking. Hot steam
will escape and may cause scalding.
3.
Here at Aroma we strive to make a
dierence—to design and distribute
products that enhance and enrich
people's lives.
Aroma oers an array of exceptional
products to make cooking simple
and satisfying. Discover other
countertop appliances and cookware
from our current product lineup to
complement your kitchen.
Stay connected for more recipe
ideas and monthly giveaways!
To Enhance and Enrich Lives.
Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2020 Aroma Housewares Company | All rights reserved.
www.AromaTestKitchen.com
/AromaHousewares
2.
Multicookers/
Rice Cookers
Indoor Grills
Pot style
Rice Cookers
Water Kettles
DISCOVER
more of our
products!
Woks
Basic safety precautions should always be followed when using electrical appliances,
including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat-
resistant surface.
4. Thoroughly clean all surfaces in
contact with food before use. To
protect against electrical shock, do not
immerse cord, plug or the appliance
in water or any other liquid. See
instructions for cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from outlet when not in use
and before cleaning. Allow unit to cool
before putting on or taking o parts
and before cleaning the appliance.
7. Always make sure the outside of the
Baking Pan is dry prior to use. If the
Baking Pan is placed in the Baking
Cavity when wet, it may damage or
cause the product to malfunction.
8. Do not operate any appliance with a
damaged cord or plug or after the
appliance malfunctions or has
been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
9. Always unplug from the plug gripping
area. Never pull on the cord.
10. Do not let cord touch hot surfaces or
hang over the edge of a counter or
table.
11. Use only with a 120V AC power outlet.
12. The bread maker should be operated
on a separate electrical circuit from
other operating appliances. If the
electrical circuit is overloaded with
other appliances, the bread maker
may not operate properly.
13. The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
14. Do not use the appliance for anything
other than its intended use.
15. Do not use outdoors.
16. Do not place on or near a hot gas or
electric burner or in a heated oven.
17. Do not allow the unit to come into
contact with curtains, wallpaper,
kitchen towels, or any other flammable
materials while in use.
18. While in use, ensure that there is
sucient space around the top
and sides of the unit for correct air
circulation.
19. Do not touch any moving or spinning
parts of the machine when baking.
20. To avoid damaging the appliance,
never operate the unit without the
Baking Pan placed in the Cavity.
21. The appliance is not intended to be
operated through use of an external
timer or remote-control system.
22. To reduce the risk of electrical shock,
cook only in the removable baking pan
provided.
23. Use extreme caution when opening the
lid during or after baking. Hot steam
will escape and may cause scalding.
3.
Here at Aroma we strive to make a
dierence—to design and distribute
products that enhance and enrich
people's lives.
Aroma oers an array of exceptional
products to make cooking simple
and satisfying. Discover other
countertop appliances and cookware
from our current product lineup to
complement your kitchen.
Stay connected for more recipe
ideas and monthly giveaways!
To Enhance and Enrich Lives.
Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2020 Aroma Housewares Company | All rights reserved.
www.AromaTestKitchen.com
/AromaHousewares
2.
Multicookers/
Rice Cookers
Indoor Grills
Pot style
Rice Cookers
Water Kettles
DISCOVER
more of our
products!
Woks
Parts Identification
5.
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS
4.
Grounding Instructions
This appliance must be grounded while in use to protect the operator from electrical
shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding-
type plug to fit the proper grounding-type receptacle. The appliance has a plug that
looks like figure (A).
GROUNDING
PRONG
Figure (A)
CIRCUIT
GROUNDING
CONDUCTOR
CONNECTED
PROPERLY
1. A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer extension cords are available and
may be used if care is exercised in their use.
3. If a longer extension cord is used:
a.) The marked electrical rating of
the extension cord should be at
least as great as the electrical
rating of the appliance.
b.) The longer cord should be
arranged so that it will not
drape over the counter top or
tabletop where it can be pulled
by children or tripped over
unintentionally.
c.) The extension cord should be
a grounding-type 3-wire cord.
DO NOT
DRAPE CORD!
KEEP AWAY
FROM CHILDREN!
Short Cord Instructions
Stainless Steel
Body
Anti-Skid
Base
Digital
Panel
Baking
Window
Clear-View
Lid
Nonstick
Baking Pan
Baking
Cavity Fruit & Nut
Dispenser
Lid Handle
Parts Identification
5.
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS
4.
Grounding Instructions
This appliance must be grounded while in use to protect the operator from electrical
shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding-
type plug to fit the proper grounding-type receptacle. The appliance has a plug that
looks like figure (A).
GROUNDING
PRONG
Figure (A)
CIRCUIT
GROUNDING
CONDUCTOR
CONNECTED
PROPERLY
1. A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer extension cords are available and
may be used if care is exercised in their use.
3. If a longer extension cord is used:
a.) The marked electrical rating of
the extension cord should be at
least as great as the electrical
rating of the appliance.
b.) The longer cord should be
arranged so that it will not
drape over the counter top or
tabletop where it can be pulled
by children or tripped over
unintentionally.
c.) The extension cord should be
a grounding-type 3-wire cord.
DO NOT
DRAPE CORD!
KEEP AWAY
FROM CHILDREN!
Short Cord Instructions
Stainless Steel
Body
Anti-Skid
Base
Digital
Panel
Baking
Window
Clear-View
Lid
Nonstick
Baking Pan
Baking
Cavity Fruit & Nut
Dispenser
Lid Handle
6.
Control Panel Identification
Baking Functions
7.
1. White Bread
For white and mixed breads consisting
mainly of basic bread flour.
9. Soft Bread
For baking fluy, light textured bread
with a thin crust.
5. Whole Wheat
For recipes using whole wheat flour or
whole wheat flour blended with regular.
13. Jam
The Stirring Paddle mixes fruit pureé,
perfect for making fresh fruit/vegetable
spreads.
2. Sweet Bread
Perfect for breads high in sugar, fat, and
protein with a thin crust. For best results,
use the "light" crust color option.
10. Cake
For recipes that use baking soda or
powder instead of yeast. Perfect for
traditional cake mix, corn bread, and
other light, fluy breads.
6. Quick Bread
Great for a fast, basic loaf. However, loaf
size will be smaller and slightly more
dense than normal.
14. Bake
Bake-only function. Perfect for darkening
already prepared loaves, melting or
browning bread toppings, or using after
the Leaven Dough function.
3. Sourdough
Best for natural sourdough that requires
extra long rising time in order to achieve
its characteristic sour flavor.
11. Raw Dough
Simply mixes and kneads any dough
without rising. Great for preparing dough
for rolls, pizza, or specialty breads that
require shaping by hand before rising
and/or baking.
7. Sugar-Free
Designed for bread recipes that require
zero added sugar. 15. Yogurt
Simple low-temperature heating with
customizable time.
4. French Bread
Longer kneading, rising, and baking times.
Produces a fluy bread with a crispy crust.
12. Leaven Dough
Mixes, kneads, and allows dough to rise.
Dough can be removed at the end of
the cycle, shaped, then baked. Great for
creating your own custom recipes.
8. Multigrain
Best for dense breads made with heavier
flours (like wheat or rye) that require
longer kneading and rising times. 16. Gluten-Free
Designed for breads using various flours
without wheat gluten.
17. Ferment
A rise-only function for premixed dough
and other fermentable foods.
Controls/Functions
Time + or
Adds or reduces overall time by 1, 5, or 10
minutes with each button press.
Function
Selects desired baking function. Each
button press cycles down the provided
function list.
Start | Stop
Once baking selections have been
made, press once to begin cooking. If
pressed during the cooking cycle, the
bread maker will pause for 3 minutes
or until pressed again. To cancel the
baking process, hold button down until
the unit beeps.
Size
Selects desired loaf size: 1 pound, 1.5
pounds or 2 pounds.
Color
Selects desired loaf color/doneness: light,
medium or dark.
Digital
Display
Digital
Controls
Baking Functions
Handle
Loaf Size Indicators
Crust Color Indicators
(light, medium, dark)
Function Indicator
Baking Cycle
Indicator
Fruit & Nut Dispenser
Release Indicator
Countdown Timer
Baking
Window
Knead 1
Rest
Knead 2
Rise 1
Ferment
Rise 2
Bake
Warm
End
Knead 1
Rest
Knead 2
Rise 1
Ferment
Rise 2
Bake
Warm
End
6.
Control Panel Identification
Baking Functions
7.
1. White Bread
For white and mixed breads consisting
mainly of basic bread flour.
9. Soft Bread
For baking fluy, light textured bread
with a thin crust.
5. Whole Wheat
For recipes using whole wheat flour or
whole wheat flour blended with regular.
13. Jam
The Stirring Paddle mixes fruit pureé,
perfect for making fresh fruit/vegetable
spreads.
2. Sweet Bread
Perfect for breads high in sugar, fat, and
protein with a thin crust. For best results,
use the "light" crust color option.
10. Cake
For recipes that use baking soda or
powder instead of yeast. Perfect for
traditional cake mix, corn bread, and
other light, fluy breads.
6. Quick Bread
Great for a fast, basic loaf. However, loaf
size will be smaller and slightly more
dense than normal.
14. Bake
Bake-only function. Perfect for darkening
already prepared loaves, melting or
browning bread toppings, or using after
the Leaven Dough function.
3. Sourdough
Best for natural sourdough that requires
extra long rising time in order to achieve
its characteristic sour flavor.
11. Raw Dough
Simply mixes and kneads any dough
without rising. Great for preparing dough
for rolls, pizza, or specialty breads that
require shaping by hand before rising
and/or baking.
7. Sugar-Free
Designed for bread recipes that require
zero added sugar. 15. Yogurt
Simple low-temperature heating with
customizable time.
4. French Bread
Longer kneading, rising, and baking times.
Produces a fluy bread with a crispy crust.
12. Leaven Dough
Mixes, kneads, and allows dough to rise.
Dough can be removed at the end of
the cycle, shaped, then baked. Great for
creating your own custom recipes.
8. Multigrain
Best for dense breads made with heavier
flours (like wheat or rye) that require
longer kneading and rising times. 16. Gluten-Free
Designed for breads using various flours
without wheat gluten.
17. Ferment
A rise-only function for premixed dough
and other fermentable foods.
Controls/Functions
Time + or
Adds or reduces overall time by 1, 5, or 10
minutes with each button press.
Function
Selects desired baking function. Each
button press cycles down the provided
function list.
Start | Stop
Once baking selections have been
made, press once to begin cooking. If
pressed during the cooking cycle, the
bread maker will pause for 3 minutes
or until pressed again. To cancel the
baking process, hold button down until
the unit beeps.
Size
Selects desired loaf size: 1 pound, 1.5
pounds or 2 pounds.
Color
Selects desired loaf color/doneness: light,
medium or dark.
Digital
Display
Digital
Controls
Baking Functions
Handle
Loaf Size Indicators
Crust Color Indicators
(light, medium, dark)
Function Indicator
Baking Cycle
Indicator
Fruit & Nut Dispenser
Release Indicator
Countdown Timer
Baking
Window
Knead 1
Rest
Knead 2
Rise 1
Ferment
Rise 2
Bake
Warm
End
Knead 1
Rest
Knead 2
Rise 1
Ferment
Rise 2
Bake
Warm
End
8.
Nonstick Baking Pan
To place inside the Baking Cavity, hold by the handle and slightly
rotate the Baking Pan counterclockwise until it settles into place.
Rotate the handle clockwise until snug. To remove, hold the handle
and turn counterclockwise to release, then pull straight up.
Paddle Hook
The Stirring Paddle will often become stuck inside the bread at the
end of the baking process. To make removal easier, insert the Paddle
Hook into the small opening on the underside of the Stirring Paddle.
Pull gently to release the Stirring Paddle.
Stirring Paddle
Before inserting into the Baking Pan, ensure that there is no leftover
bread residue inside the paddle hole, or on the drive shaft at the
bottom of the Baking Pan. To insert, align the "D" shaped paddle
hole with the corresponding drive shaft at the bottom of the Baking
Pan and push down firmly. To remove from bread after baking, see
instructions for using the Paddle Hook accessory.
Fruit & Nut Dispenser
This accessory will automatically add optional toppings into the
dough during the "Knead" cycle. To use, open the plastic lid on the
bottom of the dispenser and place desired toppings inside. Close
the lid, then insert the bottom of the dispenser into the slots on the
underside of the bread maker lid, pressing in the black tab to latch it
in place. Gently tug on the dispenser to ensure that it is secure.
Measuring Cup
When filled to the top of the cup (not the top line), the provided
measuring cup is equal to 240mL, or 1 standard US cup. When
measuring liquids, make sure the cup is on a level surface before
filling. When filling with dry ingredients, gently shake the cup from
side to side until the ingredients are level with the top of the cup.
Be sure to not shake the cup excessively to avoid compacting the
ingredients and overuse of the ingredients.
Measuring Spoon
The large end of this accessory is equal to one tablespoon, and the
small end is equal to one teaspoon. When measuring liquids, make
sure the spoon is level before filling. When filling with dry ingredients,
gently shake the spoon from side to side until the ingredients are level
with the top of the spoon.
Accessories Identification
9.
Guidelines for Use
Nonstick Baking Pan
Stirring Paddle
Paddle Hook
Measuring Spoon Measuring Cup
Fruit & Nut Dispenser
8.
Nonstick Baking Pan
To place inside the Baking Cavity, hold by the handle and slightly
rotate the Baking Pan counterclockwise until it settles into place.
Rotate the handle clockwise until snug. To remove, hold the handle
and turn counterclockwise to release, then pull straight up.
Paddle Hook
The Stirring Paddle will often become stuck inside the bread at the
end of the baking process. To make removal easier, insert the Paddle
Hook into the small opening on the underside of the Stirring Paddle.
Pull gently to release the Stirring Paddle.
Stirring Paddle
Before inserting into the Baking Pan, ensure that there is no leftover
bread residue inside the paddle hole, or on the drive shaft at the
bottom of the Baking Pan. To insert, align the "D" shaped paddle
hole with the corresponding drive shaft at the bottom of the Baking
Pan and push down firmly. To remove from bread after baking, see
instructions for using the Paddle Hook accessory.
Fruit & Nut Dispenser
This accessory will automatically add optional toppings into the
dough during the "Knead" cycle. To use, open the plastic lid on the
bottom of the dispenser and place desired toppings inside. Close
the lid, then insert the bottom of the dispenser into the slots on the
underside of the bread maker lid, pressing in the black tab to latch it
in place. Gently tug on the dispenser to ensure that it is secure.
Measuring Cup
When filled to the top of the cup (not the top line), the provided
measuring cup is equal to 240mL, or 1 standard US cup. When
measuring liquids, make sure the cup is on a level surface before
filling. When filling with dry ingredients, gently shake the cup from
side to side until the ingredients are level with the top of the cup.
Be sure to not shake the cup excessively to avoid compacting the
ingredients and overuse of the ingredients.
Measuring Spoon
The large end of this accessory is equal to one tablespoon, and the
small end is equal to one teaspoon. When measuring liquids, make
sure the spoon is level before filling. When filling with dry ingredients,
gently shake the spoon from side to side until the ingredients are level
with the top of the spoon.
Accessories Identification
9.
Guidelines for Use
Nonstick Baking Pan
Stirring Paddle
Paddle Hook
Measuring Spoon Measuring Cup
Fruit & Nut Dispenser
10.
Note:
Helpful
Hints:
· If washing in the
dishwasher, a slight
discoloration to the
Baking Pan and
accessories may occur.
This is cosmetic only
and will not aect
performance.
· Any other servicing
should be performed by
Aroma® Housewares.
To place the Baking
Pan inside the Baking
Cavity, hold by the
handle and slightly
rotate the Baking Pan
counterclockwise until it
settles into place. Rotate
the handle clockwise
until snug. To remove,
hold the handle and
turn counterclockwise to
release, then pull up.
For more information
on proper use of
the accessories, see
"Guidelines for Use" on
page 9.
11.
B F U
Q S Q T
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the Baking Pan from the Baking Cavity
and clean with warm, soapy water. Rinse and dry
thoroughly.
5. Wash the Stirring Paddle, Fruit & Nut Dispenser,
and all other accessories in warm, soapy water.
Rinse and dry thoroughly.
6. Wipe the exterior of the Stainless Steel Body clean
with a damp cloth, then wipe dry.
7. Place the clean, empty Baking Pan and Stirring
Paddle securely into the bread maker.
8. Using the Function button, set the bread maker
to "Bake", and set for 10 minutes using the Time
buttons.
9. Press Start|Stop and allow the bread maker to
cook.
10. When finished, allow the bread maker to cool,
then re-wash the Baking Pan and Stirring Paddle
to remove any residue.
11. Dry and reassemble all parts. The bread maker is
now ready for use.
1. Follow the instructions in "Before First Use"
(above) to clean and prepare your bread maker
and accessories.
2. Remove the Baking Pan from the Baking Cavity
and secure the Stirring Paddle in place. See
"Helpful Hints" in the side panel for correct Baking
Pan removal.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Refer to the ingredient list on page 18 for a 1.5lb
loaf using the White Bread function.
Caution:
Due to the manufacturing process, slight smoke and odor
may be emitted during the first use, which is normal. We
recommend following steps 7-11 below prior to first use in
order to eliminate the smoke and odor.
Can't wait to start baking? Make sure to read "Important
Safeguards" on page 3, then follow the instructions below
to make one 1.5lb loaf of white bread.
Q S (CONT.
5. Add all ingredients to the Baking Pan. Be
sure to add them in the exact order listed (it is
important to add the yeast last so that it does
not get wet).
6. Place the Baking Pan into the Baking Cavity
and close the lid. See "Helpful Hints" on the side
panel for correct Baking Pan placement.
7. Press the Start|Stop button to begin baking (the
bread maker should already be programmed
to its default settings: "1.5lb" loaf size, "Medium"
crust color and Function 1 ).
8. The bread maker will beep to indicate that the
cooking process has begun, and the baking
timer will count down from the preset time.
9. When finished, the bread maker will beep and
automatically switch to warming mode.
10. When you are ready to serve, turn o the
warming mode by pressing the Start|Stop
button until the bread maker beeps.
11. Using an oven mitt or gloves, carefully remove
the Baking Pan from the Baking Cavity and
turn it upside down over a plate. The bread
should easily slide out.
12. Using your hands or the Paddle Hook, remove
the Stirring Paddle from the underside of the
bread loaf before slicing.
13. When finished using your bread maker, unplug
the power cord to turn off, wipe clean with a
damp cloth, then wipe dry.
1. When measuring dry ingredients, gently shake
the cup from side to side until the ingredients
are level with the top of the cup. Be sure to not
shake the cup excessively to avoid compacting
the ingredients and overuse of the ingredients.
2. Always add wet ingredients into the Baking
Pan first, followed by the dry ingredients. Yeast
should always be added last.
3. For best results, always use bread flour when
baking bread.
4. Check your bread maker after 5 minutes of
mixing. Dough should not be too dry or too
runny, but well combined into a solid mass.
If dough is too dry, add more liquid (one
teaspoon at a time). If too runny, add more
flour (one teaspoon at a time).
To avoid spilling
ingredients onto the
bread maker’s heating
element, always remove
the Baking Pan from the
Baking Cavity before
filling.
Make sure the Baking
Pan is securely locked in
place before pressing the
Start|Stop button.
Note:
· For more detailed
baking instructions, see
"Operation Guide" on
page 12.
· After bread is done
baking, the bread maker
will automatically switch
to warming mode. It will
keep your bread warm
for up to 1 hour. You can
end the warming mode
early by holding down
Start|Stop.
10.
Note:
Helpful
Hints:
· If washing in the
dishwasher, a slight
discoloration to the
Baking Pan and
accessories may occur.
This is cosmetic only
and will not aect
performance.
· Any other servicing
should be performed by
Aroma® Housewares.
To place the Baking
Pan inside the Baking
Cavity, hold by the
handle and slightly
rotate the Baking Pan
counterclockwise until it
settles into place. Rotate
the handle clockwise
until snug. To remove,
hold the handle and
turn counterclockwise to
release, then pull up.
For more information
on proper use of
the accessories, see
"Guidelines for Use" on
page 9.
11.
B F U
Q S Q T
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the Baking Pan from the Baking Cavity
and clean with warm, soapy water. Rinse and dry
thoroughly.
5. Wash the Stirring Paddle, Fruit & Nut Dispenser,
and all other accessories in warm, soapy water.
Rinse and dry thoroughly.
6. Wipe the exterior of the Stainless Steel Body clean
with a damp cloth, then wipe dry.
7. Place the clean, empty Baking Pan and Stirring
Paddle securely into the bread maker.
8. Using the Function button, set the bread maker
to "Bake", and set for 10 minutes using the Time
buttons.
9. Press Start|Stop and allow the bread maker to
cook.
10. When finished, allow the bread maker to cool,
then re-wash the Baking Pan and Stirring Paddle
to remove any residue.
11. Dry and reassemble all parts. The bread maker is
now ready for use.
1. Follow the instructions in "Before First Use"
(above) to clean and prepare your bread maker
and accessories.
2. Remove the Baking Pan from the Baking Cavity
and secure the Stirring Paddle in place. See
"Helpful Hints" in the side panel for correct Baking
Pan removal.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Refer to the ingredient list on page 18 for a 1.5lb
loaf using the White Bread function.
Caution:
Due to the manufacturing process, slight smoke and odor
may be emitted during the first use, which is normal. We
recommend following steps 7-11 below prior to first use in
order to eliminate the smoke and odor.
Can't wait to start baking? Make sure to read "Important
Safeguards" on page 3, then follow the instructions below
to make one 1.5lb loaf of white bread.
Q S (CONT.
5. Add all ingredients to the Baking Pan. Be
sure to add them in the exact order listed (it is
important to add the yeast last so that it does
not get wet).
6. Place the Baking Pan into the Baking Cavity
and close the lid. See "Helpful Hints" on the side
panel for correct Baking Pan placement.
7. Press the Start|Stop button to begin baking (the
bread maker should already be programmed
to its default settings: "1.5lb" loaf size, "Medium"
crust color and Function 1 ).
8. The bread maker will beep to indicate that the
cooking process has begun, and the baking
timer will count down from the preset time.
9. When finished, the bread maker will beep and
automatically switch to warming mode.
10. When you are ready to serve, turn o the
warming mode by pressing the Start|Stop
button until the bread maker beeps.
11. Using an oven mitt or gloves, carefully remove
the Baking Pan from the Baking Cavity and
turn it upside down over a plate. The bread
should easily slide out.
12. Using your hands or the Paddle Hook, remove
the Stirring Paddle from the underside of the
bread loaf before slicing.
13. When finished using your bread maker, unplug
the power cord to turn off, wipe clean with a
damp cloth, then wipe dry.
1. When measuring dry ingredients, gently shake
the cup from side to side until the ingredients
are level with the top of the cup. Be sure to not
shake the cup excessively to avoid compacting
the ingredients and overuse of the ingredients.
2. Always add wet ingredients into the Baking
Pan first, followed by the dry ingredients. Yeast
should always be added last.
3. For best results, always use bread flour when
baking bread.
4. Check your bread maker after 5 minutes of
mixing. Dough should not be too dry or too
runny, but well combined into a solid mass.
If dough is too dry, add more liquid (one
teaspoon at a time). If too runny, add more
flour (one teaspoon at a time).
To avoid spilling
ingredients onto the
bread maker’s heating
element, always remove
the Baking Pan from the
Baking Cavity before
filling.
Make sure the Baking
Pan is securely locked in
place before pressing the
Start|Stop button.
Note:
· For more detailed
baking instructions, see
"Operation Guide" on
page 12.
· After bread is done
baking, the bread maker
will automatically switch
to warming mode. It will
keep your bread warm
for up to 1 hour. You can
end the warming mode
early by holding down
Start|Stop.
12.
Note:
· Breads high in sugar
and/or egg will naturally
have a darker crust
color. For breads high
in these ingredients, we
recommend using the
"light" baking color. Be
sure to also check your
bread during the baking
phase to ensure that it is
not getting burnt on top.
· When using the Time
buttons, time will
increase/decrease by
1 min, 5 min, or 10 min
with each press. To
rapidly adjust the time,
press and hold down
the button.
13.
Note:
· Always add the yeast
last when adding
ingredients to the
Baking Pan. Yeast that
comes into contact with
the wet ingredients will
not ferment properly.
· For best results,
consider the size of the
ingredients that you are
placing inside the Fruit
& Nut Dispenser. If too
small, ingredients will
fall out of the vents on
the dispenser. Ensure
that sticky ingredients,
such as dried fruit,
are well separated
before placing into the
dispenser.
· Refer to "Recipe Charts"
on pages 18-26 for
specific function notes
and ingredients.
O G O (CONT.
1. Read all instructions and important safeguards.
2. Follow the instructions in "Before First Use" on
page 10 to clean and prepare your bread maker
and accessories.
3. Remove the Baking Pan from the Baking Cavity
and secure the Stirring Paddle in place.
To remove the Baking Pan, hold the handle and
turn counterclockwise to release, then pull up.
For correct stirring paddle placement, see the
guidelines on page 9.
4. Add all ingredients to the Baking Pan.
To ensure proper baking and rising ingredients
should always be added in the following order:
When measuring dry ingredients,such as salt,
sugar,or flour,be sure not to over-pack the
measuring cup.Instead,gently shake the cup
from side to side until the ingredients are level
with the top of the cup.Over-packing will affect
the ingredient balance and dry out the dough.
For more information on ingredients,see
"Ingredient Guide" on page 15.
5. Place the Baking Pan inside the Baking Cavity,
ensuring that it is securely in place.
To place the Baking Pan inside the Baking
Cavity, hold by the handle and slightly rotate the
Baking Pan counterclockwise until it settles into
place. Rotate the handle clockwise until snug.
6. Load the Fruit & Nut Dispenser (optional)
The Fruit & Nut Dispenser will automatically
dispense fruit,nuts, and other small toppings
into the dough during the "Knead" phase. These
toppings can be added to any bread function.
We recommend adding around ⁄ cup of
toppings for a 1lb loaf, ⁄ cup for 1.5lbs, and ⁄
cup for a 2lb loaf.
To use, open the plastic lid on the bottom of
the dispenser and place desired toppings
inside. Close the lid, then insert the bottom of
Caution:
To avoid spilling
ingredients onto the
bread maker’s heating
element, always remove
the Baking Pan from the
Baking Cavity before
filling.
Do not use perishable
ingredients when setting
a delay start for your
bread, as the ingredients
may spoil. Instead, use
powdered alternatives.
the dispenser into the slots on the underside
of the bread maker lid, pressing in the black tab
to latch it in place. Gently tug on the dispenser
to ensure that it is secure.
The Fruit & Nut Dispenser is only compatible
with functions 1-9, 12 and 16. It will not release
for functions 10, 11, 13-15 or 17.
7. Lower the lid and plug the power cord into an
available 120V AC wall outlet.
The alert will sound and the default menu
settings will be shown on the Digital Display.
8. First, use the Function button to select your
desired bake function. Then, select the loaf size,
crust color, and time (optional) using the Size,
Color, and Time buttons.
Bake Function
For a detailed description of available
baking functions and uses,see pages 6-7.
Loaf Size
You may set the loaf size to 1lb, 1.5lbs, or 2lbs.
Selecting the 2lb loaf size will product the most
uniform, traditional loaf.
The loaf size option is only adjustable for
functions 1-9 and 16.
Crust Color
You may set the baking color to light, medium
or dark. See Note.
The crust color option is only adjustable for
functions 1-10, 14 and 16.
Time
After selecting your desired bake function,
the Digital Display will automatically set
to the standard bake time for that function.
You can delay the start time if desired by
increasing the total bake time using the Time
buttons. For example, if you would like the
bread maker to begin in 3 hours, add 3
additional hours to the displayed bake time.
You can only delay the start time for functions
1-9, 11, 12 and 16. The delay timer can be set for
up to 15 hours.
For function 13, there is no delay start, and
the bake time is not adjustable. Once you press
Start|Stop, the cooking cycle will begin.
For functions 14-15 and 17, there is no delay
start. Select your total bake time, and press
Start|Stop to confirm. The digital display will
stop flashing, indicating that the bake time is set.
Helpful
Hints:
Check your bread
maker after 5 minutes
of mixing. Dough
should not be too
dry or too runny, but
well combined into a
solid mass. If dough
is too dry, add more
liquid (one teaspoon
at a time). If too runny,
add more flour (one
teaspoon at a time).
Yeast
Dry Ingredients
Fats
Water
12.
Note:
· Breads high in sugar
and/or egg will naturally
have a darker crust
color. For breads high
in these ingredients, we
recommend using the
"light" baking color. Be
sure to also check your
bread during the baking
phase to ensure that it is
not getting burnt on top.
· When using the Time
buttons, time will
increase/decrease by
1 min, 5 min, or 10 min
with each press. To
rapidly adjust the time,
press and hold down
the button.
13.
Note:
· Always add the yeast
last when adding
ingredients to the
Baking Pan. Yeast that
comes into contact with
the wet ingredients will
not ferment properly.
· For best results,
consider the size of the
ingredients that you are
placing inside the Fruit
& Nut Dispenser. If too
small, ingredients will
fall out of the vents on
the dispenser. Ensure
that sticky ingredients,
such as dried fruit,
are well separated
before placing into the
dispenser.
· Refer to "Recipe Charts"
on pages 18-26 for
specific function notes
and ingredients.
O G O (CONT.
1. Read all instructions and important safeguards.
2. Follow the instructions in "Before First Use" on
page 10 to clean and prepare your bread maker
and accessories.
3. Remove the Baking Pan from the Baking Cavity
and secure the Stirring Paddle in place.
To remove the Baking Pan, hold the handle and
turn counterclockwise to release, then pull up.
For correct stirring paddle placement, see the
guidelines on page 9.
4. Add all ingredients to the Baking Pan.
To ensure proper baking and rising ingredients
should always be added in the following order:
When measuring dry ingredients,such as salt,
sugar,or flour,be sure not to over-pack the
measuring cup.Instead,gently shake the cup
from side to side until the ingredients are level
with the top of the cup.Over-packing will affect
the ingredient balance and dry out the dough.
For more information on ingredients,see
"Ingredient Guide" on page 15.
5. Place the Baking Pan inside the Baking Cavity,
ensuring that it is securely in place.
To place the Baking Pan inside the Baking
Cavity, hold by the handle and slightly rotate the
Baking Pan counterclockwise until it settles into
place. Rotate the handle clockwise until snug.
6. Load the Fruit & Nut Dispenser (optional)
The Fruit & Nut Dispenser will automatically
dispense fruit,nuts, and other small toppings
into the dough during the "Knead" phase. These
toppings can be added to any bread function.
We recommend adding around ⁄ cup of
toppings for a 1lb loaf, ⁄ cup for 1.5lbs, and ⁄
cup for a 2lb loaf.
To use, open the plastic lid on the bottom of
the dispenser and place desired toppings
inside. Close the lid, then insert the bottom of
Caution:
To avoid spilling
ingredients onto the
bread maker’s heating
element, always remove
the Baking Pan from the
Baking Cavity before
filling.
Do not use perishable
ingredients when setting
a delay start for your
bread, as the ingredients
may spoil. Instead, use
powdered alternatives.
the dispenser into the slots on the underside
of the bread maker lid, pressing in the black tab
to latch it in place. Gently tug on the dispenser
to ensure that it is secure.
The Fruit & Nut Dispenser is only compatible
with functions 1-9, 12 and 16. It will not release
for functions 10, 11, 13-15 or 17.
7. Lower the lid and plug the power cord into an
available 120V AC wall outlet.
The alert will sound and the default menu
settings will be shown on the Digital Display.
8. First, use the Function button to select your
desired bake function. Then, select the loaf size,
crust color, and time (optional) using the Size,
Color, and Time buttons.
Bake Function
For a detailed description of available
baking functions and uses,see pages 6-7.
Loaf Size
You may set the loaf size to 1lb, 1.5lbs, or 2lbs.
Selecting the 2lb loaf size will product the most
uniform, traditional loaf.
The loaf size option is only adjustable for
functions 1-9 and 16.
Crust Color
You may set the baking color to light, medium
or dark. See Note.
The crust color option is only adjustable for
functions 1-10, 14 and 16.
Time
After selecting your desired bake function,
the Digital Display will automatically set
to the standard bake time for that function.
You can delay the start time if desired by
increasing the total bake time using the Time
buttons. For example, if you would like the
bread maker to begin in 3 hours, add 3
additional hours to the displayed bake time.
You can only delay the start time for functions
1-9, 11, 12 and 16. The delay timer can be set for
up to 15 hours.
For function 13, there is no delay start, and
the bake time is not adjustable. Once you press
Start|Stop, the cooking cycle will begin.
For functions 14-15 and 17, there is no delay
start. Select your total bake time, and press
Start|Stop to confirm. The digital display will
stop flashing, indicating that the bake time is set.
Helpful
Hints:
Check your bread
maker after 5 minutes
of mixing. Dough
should not be too
dry or too runny, but
well combined into a
solid mass. If dough
is too dry, add more
liquid (one teaspoon
at a time). If too runny,
add more flour (one
teaspoon at a time).
Yeast
Dry Ingredients
Fats
Water
14. 15.
Note:
· Pausing the bread
maker during operation
is sometimes necessary
if you want to remove
the Stirring Paddle
or manually add in
toppings. However,
interrupting the
operation or lifting the
lid excessively can aect
the dough's ability to
bake or rise correctly.
O (CONT.O (CONT.
9. Press the Start|Stop button to begin the baking
process. The unit will beep and the Digital Display
will begin to count down.
Note that for functions 14-15 and 17, you will
have to press Start|Stop once to secure the
bake time setting, and once more to start
baking.
If you are using a delay time and wish to
cancel and start the baking process
immediately,press the Start|Stop button again.
The bread maker will begin to function.
To pause the bread maker,press Start|Stop at
any point during the cooking cycle. Press again
to restart. To stop the bread maker and cancel
the function, press and hold Start|Stop until the
unit beeps.
Baking Phases
Functions 1-13 and 16 progress through multiple
phases: Knead, Rise , Rest, and Bake. See
"Recipe Charts" on page 18 for the exact
durations of each baking cycle per function.
Adding Fruit
During the "Knead" phase, the unit will beep
intermittently when it is time for toppings to be
added. At this time, the Fruit & Nut Dispenser will
automatically open, and "Fruit" will be indicated
on the Digital Display. You can also open the
lid to manually add fruit and nuts.
Removing the Stirring Paddle
After the last "Rise" cycle, it is safe to remove
the Stirring Paddle if you do not want to
remove it from the baked loaf later. Simply
press Start|Stop to pause the unit, open the lid
and remove the paddle. Press Start|Stop again
to resume.
10. Once baking is complete, the unit will beep and
automatically switch to the warming mode.
The bread maker will keep bread warm for up
to one hour,after which it will beep to indicate
that the time has ended. If you wish to cancel
the warming mode early, simply press and
hold the Start|Stop button until the unit beeps
after the bread has finished baking.
11. Using oven mitts or hot pads, carefully remove
the Baking Pan from the Baking Cavity. Tilt the
Baking Pan on its side and gently slide the baked
bread out, tapping gently or shaking the pan if
necessary.
Before slicing,remove the Stirring Paddle from
the bottom of the loaf using your fingers or the
Paddle Hook,if you did not remove it earlier.
12. When you are finished using your bread maker,
unplug the power cord to turn off, wipe clean with
a damp cloth, then wipe dry. See "To Clean" on
page 28 for instructions on cleaning your bread
maker's accessories.
Caution:
The Baking Pan will be
hot after removing from
the Baking Cavity. Before
attempting to remove the
bread, we recommend
setting the Baking Pan
aside and letting it cool
briefly.
To avoid spills, burning,
and/or damage to your
bread maker, never
overfill the Baking
Pan. Follow the recipe
measurements provided
in "Recipe Charts" on
pages 18-26.
I G
Flours
. Bread Flour
High-gluten wheat flour that produces a light,
springy loaf. Bread flour is excellent at holding its
shape and rises well with yeast, which makes it
the best choice for bread and pizza dough.
. All-Purpose Flour
Basic wheat flour with moderate gluten levels.
While it can be used for breadmaking,it does
not rise as well as bread flour.All-purpose flour is
best suited for low-rising baked goods like cake,
muffins,and cookies.
. Whole Wheat Flour
Wheat flour made using the entire wheat kernel.
Very high in fiber, this flour can be used in a
variety of baked goods, but will yield smaller and
more dense results with a nuttier taste. Whole
wheat flour can also be mixed with bread flour or
all-purpose to dilute it's characteristics.
. Rye Flour
A low-gluten flour milled from rye grains/berries.
Recommended for rye, pumpernickel, and even
sourdough breads. Due to low-gluten levels, it is
recommended to mix rye flour with bread flour to
assist in proper rising.
. Gluten-Free Flour
Made from a variety of gluten-free grains and
nuts like rice,millet,oats,almonds,and even
coconut. Gluten-free breads tend to be more
dense and smaller than traditional wheat breads.
If possible, we recommend choosing a gluten free
flour specifically formulated for bread making.
Note:
· Using flours that dier
from the provided
recipes in this manual
may aect baking
outcomes. Adding extra
water or flour may be
needed if dough is too
runny or crumbly.
· Be sure to precisely
measure your
ingredients, as this
will greatly aect the
outcome of your bread.
14. 15.
Note:
· Pausing the bread
maker during operation
is sometimes necessary
if you want to remove
the Stirring Paddle
or manually add in
toppings. However,
interrupting the
operation or lifting the
lid excessively can aect
the dough's ability to
bake or rise correctly.
O (CONT.O (CONT.
9. Press the Start|Stop button to begin the baking
process. The unit will beep and the Digital Display
will begin to count down.
Note that for functions 14-15 and 17, you will
have to press Start|Stop once to secure the
bake time setting, and once more to start
baking.
If you are using a delay time and wish to
cancel and start the baking process
immediately,press the Start|Stop button again.
The bread maker will begin to function.
To pause the bread maker,press Start|Stop at
any point during the cooking cycle. Press again
to restart. To stop the bread maker and cancel
the function, press and hold Start|Stop until the
unit beeps.
Baking Phases
Functions 1-13 and 16 progress through multiple
phases: Knead, Rise , Rest, and Bake. See
"Recipe Charts" on page 18 for the exact
durations of each baking cycle per function.
Adding Fruit
During the "Knead" phase, the unit will beep
intermittently when it is time for toppings to be
added. At this time, the Fruit & Nut Dispenser will
automatically open, and "Fruit" will be indicated
on the Digital Display. You can also open the
lid to manually add fruit and nuts.
Removing the Stirring Paddle
After the last "Rise" cycle, it is safe to remove
the Stirring Paddle if you do not want to
remove it from the baked loaf later. Simply
press Start|Stop to pause the unit, open the lid
and remove the paddle. Press Start|Stop again
to resume.
10. Once baking is complete, the unit will beep and
automatically switch to the warming mode.
The bread maker will keep bread warm for up
to one hour,after which it will beep to indicate
that the time has ended. If you wish to cancel
the warming mode early, simply press and
hold the Start|Stop button until the unit beeps
after the bread has finished baking.
11. Using oven mitts or hot pads, carefully remove
the Baking Pan from the Baking Cavity. Tilt the
Baking Pan on its side and gently slide the baked
bread out, tapping gently or shaking the pan if
necessary.
Before slicing,remove the Stirring Paddle from
the bottom of the loaf using your fingers or the
Paddle Hook,if you did not remove it earlier.
12. When you are finished using your bread maker,
unplug the power cord to turn off, wipe clean with
a damp cloth, then wipe dry. See "To Clean" on
page 28 for instructions on cleaning your bread
maker's accessories.
Caution:
The Baking Pan will be
hot after removing from
the Baking Cavity. Before
attempting to remove the
bread, we recommend
setting the Baking Pan
aside and letting it cool
briefly.
To avoid spills, burning,
and/or damage to your
bread maker, never
overfill the Baking
Pan. Follow the recipe
measurements provided
in "Recipe Charts" on
pages 18-26.
I G
Flours
. Bread Flour
High-gluten wheat flour that produces a light,
springy loaf. Bread flour is excellent at holding its
shape and rises well with yeast, which makes it
the best choice for bread and pizza dough.
. All-Purpose Flour
Basic wheat flour with moderate gluten levels.
While it can be used for breadmaking,it does
not rise as well as bread flour.All-purpose flour is
best suited for low-rising baked goods like cake,
muffins,and cookies.
. Whole Wheat Flour
Wheat flour made using the entire wheat kernel.
Very high in fiber, this flour can be used in a
variety of baked goods, but will yield smaller and
more dense results with a nuttier taste. Whole
wheat flour can also be mixed with bread flour or
all-purpose to dilute it's characteristics.
. Rye Flour
A low-gluten flour milled from rye grains/berries.
Recommended for rye, pumpernickel, and even
sourdough breads. Due to low-gluten levels, it is
recommended to mix rye flour with bread flour to
assist in proper rising.
. Gluten-Free Flour
Made from a variety of gluten-free grains and
nuts like rice,millet,oats,almonds,and even
coconut. Gluten-free breads tend to be more
dense and smaller than traditional wheat breads.
If possible, we recommend choosing a gluten free
flour specifically formulated for bread making.
Note:
· Using flours that dier
from the provided
recipes in this manual
may aect baking
outcomes. Adding extra
water or flour may be
needed if dough is too
runny or crumbly.
· Be sure to precisely
measure your
ingredients, as this
will greatly aect the
outcome of your bread.
16. 17.
Note:
· Using too much fat
in your recipe can
slow down yeast
fermentation and keep
dough from rising
properly.
· Do not use perishable
ingredients when
setting a delay start
for your bread, as the
ingredients may spoil.
Instead, use powdered
alternatives.
· Be sure to precisely
measure your
ingredients, as this
will greatly aect the
outcome of your bread.
I G (CONT.
I G (CONT.
Fats
. Unsalted Butter
Adds flavor,moisture and texture to breads.
Unsalted butter is highly recommended, as using
salted butter can make the dough too salty and
prevent proper rising. For best results, bring butter
to room temperature and cut into small slices
before adding to the Baking Pan.
. Oil
Vegetable oils,like canola or corn,can be used
in place of butter for breadmaking.Consider the
flavor of the oil before using,as it will affect the
taste of the bread.Flavored oils walnut,garlic,
etccan also be added for a unique taste
. Shortening
Made from hydrogenated vegetable oils,
shortening can be used in place of butter or oil
with similar results. However, the flavor will not be
as rich as breads baked with butter.
Sugars
. Sugars provide food for the yeast, allowing
the dough to rise properly. While white sugar is
recommended, other sugars like brown sugar,
honey, molasses, and syrup may be used for
unique flavors. For best results when using liquid
sugars, reduce the amount of water/milk in the
recipe to avoid runny dough.
Egg
. Eggs assist with rising, and add flavor and
texture to the bread. Ensure that eggs are fresh
and at room temperature before adding to the
Baking Pan. Powdered egg alternatives and
liquid substitutes may also be used.
Milk/Water
. Milk, water, and other liquids add moisture and
aect the bread's texture. Bread made with milk
will have extra sweetness, and have a tendency
to brown more on the top. For this reason, we
recommend using the "light" crust color setting
when using milk. Powdered milk also works well,
and is recommended for any recipe using a delay
start time. For proper rising, ensure that all liquids
used are at room temperature before adding to
the Baking Pan.
Salt
. Salt is a must-have for bread making.It adds
flavor to the bread,helps bring out the flavor of
other ingredients used, and promotes proper
rising. Any type of salt can be used, as long as it is
accurately measured. The wrong amount of salt
can greatly affect your results.
Yeast
. Yeast allows the dough to rise, and gives bread
its characteristic spongy, airy texture. Growing
yeast is a delicate process, and all ingredients
must be room temperature before adding to
the Baking Pan to ensure that your dough rises
properly. Yeast must always be added last, on top
of the other dry ingredients.
. Active Dry Yeast
Active Dry Yeast can be added directly to the
Baking Pan with no pre-soaking required. This
type of yeast generally takes longer to rise than
Instant Yeast. Therefore, for Quick Bread, we
recommend using Instant Yeast. For best results,
store Active Dry Yeast in the refrigerator after use.
. Instant Yeast
Also referred to as "Bread Machine Yeast", Instant
Yeast is shelf-stable, quick to rise, and can also be
added directly to the Baking Pan with no pre-
soaking required. Instant Yeast works well with
any bread function.
Add-ins
. Use the included Fruit & Nut Dispenser and
toppings will automatically be added during
the bread maker's "Knead" phase. You can also
manually add toppings at any point during the
"Knead" or after the "Ferment" phases. Refrain
from opening the lid too much, as it may aect
the dough's ability to rise properly.
. Nuts & Seeds
Any nuts or seeds will work well with the Fruit &
Nut Dispenser. Note that extra small ingredients
like sunflower seeds may fall through the slots
in the dispenser. It may be better to add small
ingredients manually.
. Fruit
Any dried fruit will work well for use with the Fruit
& Nut Dispenser. Chop if needed, and make sure
to separate any sticky pieces so they will properly
dispense into the bread.
Caution:
To avoid spills, burning,
and/or damage to your
bread maker, never
overfill the Baking
Pan. Follow the recipe
measurements provided
in "Recipe Charts" on
pages 18-26.
Note:
· Toppings added after
the "Ferment" phases
will not be mixed into
the dough, but will rest
on top of the loaf as it
bakes.
16. 17.
Note:
· Using too much fat
in your recipe can
slow down yeast
fermentation and keep
dough from rising
properly.
· Do not use perishable
ingredients when
setting a delay start
for your bread, as the
ingredients may spoil.
Instead, use powdered
alternatives.
· Be sure to precisely
measure your
ingredients, as this
will greatly aect the
outcome of your bread.
I G (CONT.
I G (CONT.
Fats
. Unsalted Butter
Adds flavor,moisture and texture to breads.
Unsalted butter is highly recommended, as using
salted butter can make the dough too salty and
prevent proper rising. For best results, bring butter
to room temperature and cut into small slices
before adding to the Baking Pan.
. Oil
Vegetable oils,like canola or corn,can be used
in place of butter for breadmaking.Consider the
flavor of the oil before using,as it will affect the
taste of the bread.Flavored oils walnut,garlic,
etccan also be added for a unique taste
. Shortening
Made from hydrogenated vegetable oils,
shortening can be used in place of butter or oil
with similar results. However, the flavor will not be
as rich as breads baked with butter.
Sugars
. Sugars provide food for the yeast, allowing
the dough to rise properly. While white sugar is
recommended, other sugars like brown sugar,
honey, molasses, and syrup may be used for
unique flavors. For best results when using liquid
sugars, reduce the amount of water/milk in the
recipe to avoid runny dough.
Egg
. Eggs assist with rising, and add flavor and
texture to the bread. Ensure that eggs are fresh
and at room temperature before adding to the
Baking Pan. Powdered egg alternatives and
liquid substitutes may also be used.
Milk/Water
. Milk, water, and other liquids add moisture and
aect the bread's texture. Bread made with milk
will have extra sweetness, and have a tendency
to brown more on the top. For this reason, we
recommend using the "light" crust color setting
when using milk. Powdered milk also works well,
and is recommended for any recipe using a delay
start time. For proper rising, ensure that all liquids
used are at room temperature before adding to
the Baking Pan.
Salt
. Salt is a must-have for bread making.It adds
flavor to the bread,helps bring out the flavor of
other ingredients used, and promotes proper
rising. Any type of salt can be used, as long as it is
accurately measured. The wrong amount of salt
can greatly affect your results.
Yeast
. Yeast allows the dough to rise, and gives bread
its characteristic spongy, airy texture. Growing
yeast is a delicate process, and all ingredients
must be room temperature before adding to
the Baking Pan to ensure that your dough rises
properly. Yeast must always be added last, on top
of the other dry ingredients.
. Active Dry Yeast
Active Dry Yeast can be added directly to the
Baking Pan with no pre-soaking required. This
type of yeast generally takes longer to rise than
Instant Yeast. Therefore, for Quick Bread, we
recommend using Instant Yeast. For best results,
store Active Dry Yeast in the refrigerator after use.
. Instant Yeast
Also referred to as "Bread Machine Yeast", Instant
Yeast is shelf-stable, quick to rise, and can also be
added directly to the Baking Pan with no pre-
soaking required. Instant Yeast works well with
any bread function.
Add-ins
. Use the included Fruit & Nut Dispenser and
toppings will automatically be added during
the bread maker's "Knead" phase. You can also
manually add toppings at any point during the
"Knead" or after the "Ferment" phases. Refrain
from opening the lid too much, as it may aect
the dough's ability to rise properly.
. Nuts & Seeds
Any nuts or seeds will work well with the Fruit &
Nut Dispenser. Note that extra small ingredients
like sunflower seeds may fall through the slots
in the dispenser. It may be better to add small
ingredients manually.
. Fruit
Any dried fruit will work well for use with the Fruit
& Nut Dispenser. Chop if needed, and make sure
to separate any sticky pieces so they will properly
dispense into the bread.
Caution:
To avoid spills, burning,
and/or damage to your
bread maker, never
overfill the Baking
Pan. Follow the recipe
measurements provided
in "Recipe Charts" on
pages 18-26.
Note:
· Toppings added after
the "Ferment" phases
will not be mixed into
the dough, but will rest
on top of the loaf as it
bakes.
19.
I G (CONT.
. Seasonings
Use sugar, cinnamon, rosemary, flaked salt, garlic,
and more as additions to your dough, or toppings
for your bread. Manually add desired seasonings
to your dough before starting, during the Stir
phase, or while baking.
. Other
Cheeses, like feta, parmesan and cheddar make
great add-ins to your dough, as do meats and
vegetables like bacon and jalapeños. Make
sure all add-ins are well separated for proper
distribution.
R
The following charts provide baking cycle timelines for a 1.5lb loaf with "Medium"
crust color and ingredient guidelines for each function on your bread maker. Use
these charts along with "Operation Guide" on pages 12-15 for best results.
18.
R C (CONT.
1. White Bread
2. Sweet Bread
3. Sourdough
NOTE: Factors such as outside temperature, altitude and ingredients used
may aect how bread bakes. Bread may require more or less time than the
programmed functions provide. For best results, check on your bread using the
Baking Window as it cooks. Use the Bake function if additional bake time is needed.
7 min 1 min 25 min 58 min
Rest Rise 1
25 sec 50 min 50 min
Rise 2 BakeKnead 1 Knead 1Knead 2
1. White Bread
Water
Oil/Butter
Salt
Sugar
Milk Powder
Bread Flour
Yeast
¾ cup 1 cup 1⁄ cup
1½ tbsp 2 tbsp 2 tbsp
½ tsp ¾ tsp 1 tsp
1 tbsp 1½ tbsp 3 tbsp
1 tbsp 1 tbsp 2 tbsp
2¼ cup 3¼ cup 4 cup
1 tsp 1 tsp 1 tsp
Ingredients 1 lb 1.5 lb 2 lb
03:11
2. Sweet Bread
Ingredients
Water
Oil/Butter
Salt
Sugar
Milk Powder
Bread Flour
Yeast
1 lb 1.5 lb
⁄ cup 1 cup 1⁄ cup
1 tbsp 1 tbsp 2 tbsp
½ tsp 1 tsp 1½ tsp
¼ cup ⁄ cup ½ cup
1 tbsp 1½ tbsp 2 tbsp
2½ cup 3⁄ cup 4 cup
1 tsp 1 tsp 1 tsp
2 lb
6 min 1 min 24 min 50 min
Rest Rise 1
25 sec 45 min 53 min
Rise 2 BakeKnead 1 Knead 1Knead 2
02:59
3. Sourdough
Water
Oil/Butter
Salt
Sugar
Milk Powder
Bread Flour
Yeast
⁄ cup 1 cup 1¼ cup
1 tbsp 1 tbsp 2 tbsp
½ tsp ½ tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 3 tbsp
2 cup 3 cup 4 cup
⁄ tsp ⁄ tsp ⁄ tsp
Ingredients 1 lb 1.5 lb 2 lb
10 min 10min 22 min 91 min
Rest Rise 1
35 sec 150 min 60 min
Rise 2 BakeKnead 1 Knead 1Knead 2
06:44
60 min
Ferment
19.
I G (CONT.
. Seasonings
Use sugar, cinnamon, rosemary, flaked salt, garlic,
and more as additions to your dough, or toppings
for your bread. Manually add desired seasonings
to your dough before starting, during the Stir
phase, or while baking.
. Other
Cheeses, like feta, parmesan and cheddar make
great add-ins to your dough, as do meats and
vegetables like bacon and jalapeños. Make
sure all add-ins are well separated for proper
distribution.
R
The following charts provide baking cycle timelines for a 1.5lb loaf with "Medium"
crust color and ingredient guidelines for each function on your bread maker. Use
these charts along with "Operation Guide" on pages 12-15 for best results.
18.
R C (CONT.
1. White Bread
2. Sweet Bread
3. Sourdough
NOTE: Factors such as outside temperature, altitude and ingredients used
may aect how bread bakes. Bread may require more or less time than the
programmed functions provide. For best results, check on your bread using the
Baking Window as it cooks. Use the Bake function if additional bake time is needed.
7 min 1 min 25 min 58 min
Rest Rise 1
25 sec 50 min 50 min
Rise 2 BakeKnead 1 Knead 1Knead 2
1. White Bread
Water
Oil/Butter
Salt
Sugar
Milk Powder
Bread Flour
Yeast
¾ cup 1 cup 1⁄ cup
1½ tbsp 2 tbsp 2 tbsp
½ tsp ¾ tsp 1 tsp
1 tbsp 1½ tbsp 3 tbsp
1 tbsp 1 tbsp 2 tbsp
2¼ cup 3¼ cup 4 cup
1 tsp 1 tsp 1 tsp
Ingredients 1 lb 1.5 lb 2 lb
03:11
2. Sweet Bread
Ingredients
Water
Oil/Butter
Salt
Sugar
Milk Powder
Bread Flour
Yeast
1 lb 1.5 lb
⁄ cup 1 cup 1⁄ cup
1 tbsp 1 tbsp 2 tbsp
½ tsp 1 tsp 1½ tsp
¼ cup ⁄ cup ½ cup
1 tbsp 1½ tbsp 2 tbsp
2½ cup 3⁄ cup 4 cup
1 tsp 1 tsp 1 tsp
2 lb
6 min 1 min 24 min 50 min
Rest Rise 1
25 sec 45 min 53 min
Rise 2 BakeKnead 1 Knead 1Knead 2
02:59
3. Sourdough
Water
Oil/Butter
Salt
Sugar
Milk Powder
Bread Flour
Yeast
⁄ cup 1 cup 1¼ cup
1 tbsp 1 tbsp 2 tbsp
½ tsp ½ tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 3 tbsp
2 cup 3 cup 4 cup
⁄ tsp ⁄ tsp ⁄ tsp
Ingredients 1 lb 1.5 lb 2 lb
10 min 10min 22 min 91 min
Rest Rise 1
35 sec 150 min 60 min
Rise 2 BakeKnead 1 Knead 1Knead 2
06:44
60 min
Ferment
21.
R C (CONT.
20.
4. French Bread
5. Whole Wheat
6. Quick Bread
7. Sugar-Free
R C (CONT.
Ingredients
Water
Salt
Bread Flour
Yeast
1 lb 1.5 lb
1 cup
+ 1 tbsp
1 cup
+ 6 tbsp
1¼ cup
+ 1 tbsp 1½ cup
¾ tsp 1¼ tsp 1½ tsp
3½ cup 4 cup
1 tsp 1 tsp 1 tsp
2 lb
4. French Bread
5 min 5 min 22 min 59 min
Rest Rise 1
25 sec 50 min 58 min
Rise 2 BakeKnead 1 Knead 1Knead 2
03:19
5. Whole Wheat
Ingredients
Water
Oil/Butter
Salt
Sugar
Bread Flour
1 lb 1.5 lb
1 cup 1¾ cup
1½ tbsp 2 tbsp 2½ tbsp
¾ tsp 1 tsp 1¼ tsp
1 tbsp 1½ tbsp 2 tbsp
¾ cup 1 cup 1¼ cup
Whole Wheat Flour 1½ cup 2 cup 2½ cup
Yeast 1 tsp 1 tsp 1 tsp
2 lb
1 cup
& 1 tbsp
5 min 3 min 25 min 50 min
Rest Rise 1
25 sec 50 min 65 min
Rise 2 BakeKnead 1 Knead 1Knead 2
03:18
6. Quick Bread
01:38
3 min 17 min 28 min 50 min
Rise 2 BakeKnead 1 Knead 2
Ingredients
Water
Oil/Butter
1 lb
⁄ cup
2 tbsp
Salt
Sugar
Milk Powder
Bread Flour
⁄ tsp
⁄ cup
1 tbsp
2 cup + 3 tbsp
Yeast 3 tsp
Egg 1
1.5 lb
1 cup
2 tbsp
⁄ tsp
⁄ cup
2 tbsp
2⁄ cup
3 tsp
1
2 lb
1⁄ cup
3 tbsp
1 tsp
¾ cup
2 tbsp
3½ cup
3 tsp
1
Ingredients
Water
Oil/Butter
Salt
Milk Powder
Bread Flour
Yeast
1 lb 1.5 lb
⁄ cup 1⅛ cup 1⁄ cup
1½ tbsp 2 tbsp 2 tbsp
½ tsp ¾ tsp 1 tsp
1 tbsp 1 tbsp 2 tbsp
2¼ cup 3¼ cup 4 cup
1 tsp 1 tsp 1 tsp
2 lb
7. Sugar-free
5 min 2 min 20 min 59 min
Rest Rise 1
25 sec 50 min 55 min
Rise 2 BakeKnead 1 Knead 1Knead 2
03:11
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