Aroma APC-804SB User manual

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APC-804SB
Instruction Manual
Digital Turbo Rice™Pressure Cooker
Questions or concerns about your
pressure cooker?
Before returning to the store...
Aroma’s customer service experts are happy
to help. Call us toll-free at 1-800-276-6286.
Answers to many common questions and
even replacement parts can be found online.
Visit www.AromaCo.com/Support.

1. Important:Readallinstructionscarefullybeforerstuse.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. Toprotectagainstre,electricshockandinjurytopersons,donot
immerse cord, plug or the appliance in water or any other liquid. See
instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near
children.
6. Unplug from outlet when not in use and before cleaning. Allow unit
to cool before removing or replacing parts and before cleaning the
appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Contact Aroma®customer service for examination, repair or
adjustment.
8. The use of accessory attachments not recommended by Aroma®
 Housewaresmayresultinre,electricalshockorinjury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter
or table.
11. NEVER ATTEMPT TO OPEN LID WHILE THE UNIT IS
PRESSURE COOKING. Do not open the pressure cooker until the
unit has cooled and all internal pressure has been released. If lid is
diculttoturn,thisindicatesthatthecookerisstillpressurized.Do
not force it to open.Anypressureinthecookercanbehazardous.
12. Do not place on or near a hot gas or electric burner or in
a heated oven.
13. Do not use the appliance for other than its intended use.
14. Always check the pressure release devices for clogging before use.
15. Do not touch, cover or obstruct the steam vent on the top of the
pressure cooker as it is extremely hot and may cause scalding.
Basic safety precautions should always be followed when using electrical appliances, including the following:
16. Use only with a 120V AC power outlet.
17. Always unplug from the base of the wall outlet. Never pull on the cord.
18. The pressure cooker should be operated on a separate electrical circuit
from other operating appliances. If the electrical circuit is overloaded with
other appliances, the pressure cooker may not operate properly.
19. Always make sure the outside of the inner cooking pot is dry prior to use. If
the inner pot is returned to the cooker when wet, it may damage or cause
the product to malfunction.
20. Food should not be left in the inner cooking pot with the “Keep-Warm”
function on for more than 12 hours.
21. To disconnect, turn control to “OFF,” then remove the plug from the wall
outlet.
22. To reduce the risk of electrical shock, cook only in the removable inner
cooking pot provided.
23. Extreme caution must be used when moving a pressure cooker containing
hot food or liquids.
24. For household use only.
25. This appliance cooks under pressure. Improper use may result in scalding
injury.Makecertainunitisproperlyclosedbeforeoperating.Followthe
instructions in “Using the Start/Keep Warm” on page 7.
26.Donotlltheunitover4/5full.Whencookingfoodsthatexpandduring
cookingsuchasriceordriedvegetables,donotlltheunitover3/5full.
Overllingmaycauseariskofcloggingtheventpipeanddeveloping
excess pressure. Follow the instructions in “To Pressure Cook” on page 7.
27. Be aware that certain foods, such as applesauce, cranberries, pearl barley,
oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or
spaghetti can foam, froth, and sputter, and clog the pressure release
device (steam vent). These foods should not be cooked in
the pressure cooker.
28. Do not use this pressure cooker for pressure frying with oil.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
Congratulations on your purchase of the Aroma® 8-cup Turbo Rice™ Digital Pressure Cooker!
Your new Aroma® Turbo Rice™ Digital Pressure Cooker is the perfect way to have delicious home-cooked meals in a fraction of the time! Pressure cooking produces
tender, delicious cooked results astonishingly fast. Your new digital pressure cooker is perfect for a wide variety of pressure cooking recipes. Pressure safety systems allow
you to rest easy while your pressure cooker handles the cooking.
It’snotjustapressurecooker!YournewAroma® Turbo Rice™ Digital Pressure Cooker also includes easy-to-use programmed functions to cook white rice, brown rice,
beans, slow cook, steam, meat, poultry, soup, and keep warm. These additional functions, make meal options nearly endless!
This manual contains instructions for using your Aroma® Turbo Rice™ Digital Pressure Cooker and its convenient pre-programmed digital settings, as well as the
accessories included.
For more information on your Aroma® Turbo Rice™ Digital Pressure Cooker or for replacement parts, product service, recipes and other home appliance solutions, please
visit us online at www.AromaCo.com.
See what’s cooking with Aroma online!
www.AromaTestKitchen.com www.facebook.com/AromaHousewares www.twitter.com/AromaHousewares www.pinterest.com/AromaHousewares
1
Published By:
Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.AromaCo.com
©2016 Aroma Housewares Company
All rights reserved.

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THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS
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Non-stick Inner Cooking Pot
Steam Rack
Lid Handle
Pressure Cooker Handle
Steam Vent
Floating
Safety
Valve
Digital Control Panel
To Open Pressure Cooker
To Close Pressure Cooker
Digital Display
Pressure Cooker Body
PARTS IDENTIFICATION
Locking Lid
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MeasuringCup Serving Spatula Soup Ladle
1. A short power-supply cord is
provided to reduce the risks
resulting from becoming
entangled in or tripping over
a longer cord.
2. Longer extension cords are
available and may be used if
care is exercised in their use.
3. If a longer extension cord is
used:
a. The marked electrical
rating of the extension
cord should be at least as great as the electrical rating of the
appliance.
b. The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled by children or tripped
over unintentionally.
c. The extension cord should be a grounding-type 3-wire cord.
Short Cord
Instructions
Grounding Instructions
This appliance must be grounded while in use to protect the operator from
electrical shock. The appliance is equipped with a 3-conductor cord and a
3-pronggrounding-typeplugtotthepropergrounding-typereceptacle.The
appliance has a plug that looks like sketch A. An adapter, sketch B, should be
used for connecting sketch-A plugs to two-prong receptacles. The grounding
tab, which extends from the adapter, must be connected to a permanent
ground such as a properly grounded outlet box as shown in sketch C using a
metal screw.
DO NOT DRAPE CORD!
KEEP AWAY
FROM CHILDREN!

4 5
PARTS IDENTIFICATION (CONT.) SAFETY SYSTEMS
Safety System #2: The pressure cooker will
not cook with pressure if the lid is not securely
closed and locked.
2
Safety System #3: Flexible gasket releases
pressure if it becomes too high.
3
Safety System #4: Built to withstand pressure
higher than the cooker is intended to reach.
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Safety System #5: Accurately measures
pressure to ensure it stays within intended
ranges.
5
Safety System #6: Digital thermostat cuts
heatingotopreventdryboiling.
6
Safety System #7: To prevent overheating, the
power fuse will trip if the temperature rises too
high.
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Safety System #1: Vent automatically releases
pressure if it becomes too high.
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The Aroma®Digital Pressure Cooker was built with safety in mind. Along with its convenient digital features, this pressure cooker
also includes seven advanced safety systems.
Keep-Warm:TheKEEP-WARMbuttonkeeps
food warm and ready to serve. The pressure
cooker will automatically switch to this mode after
theselectedfunctionhasnishedcooking.
Pressure Setting: The PRESSURE SETTING button
allows you to determine what level of pressure you
want: low (1P), medium (2P), high (3P).
Cooking Timer (HOUR/MINUTE): The HOUR
andMINUTEbuttonsallowyoutopersonalizethe
amount of time on the timer. These buttons allow
for adding and removing cooking time.
Delay Timer:TheDELAYTIMERbuttonallowsyouto
delay the time the pressure cooker will begin to cook.
MENU FUNCTIONS
White Rice: The White Rice function cooks delicious,
quality rice automatically.
Brown Rice: The Brown Rice function is ideal for
cooking brown rice and other tough-to-cook whole
grains.
Beans: The Beans function allows optimal results for
tough to cook beans at the touch of a button.
Slow Cook: The Slow Cook function allows the
pressure cooker to double as a programmable slow
cooker with time settings that range from 1 to 10
hours.
Steam: The Steam function allows the pressure
cooker to quickly steam delicious meats and
vegetables.
Meat:TheMeatfunctionispresettoahighpressure
setting for quickly cooking meats to tender perfection.
Poultry: The Poultry function is preset for perfectly
cooked poultry at high pressure.
Soup:TheSoupfunctionisperfectforavorfulsoups
and stews. Add all of the ingredients and set the time
from 1 minute to 5 hours depending on your recipe.
Power: The POWER button turns the
pressurecookeronando.

6 7
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Using the START/KEEP WARM function
Add food to be pressure cooked to
the inner cooking pot.
Move the steam vent on the top of
the lid to the “AIRTIGHT” position.
Close the lid securely onto the
pressure cooker, turning it clockwise
so that it locks into place. There will
be an audible “click” when the lid
locks closed.
Place the inner cooking pot into the
pressure cooker.
NOTE
• Donotllabovethe4/5line
in the inner cooking pot.
• The amount of water and
food should not exceed 4/5
of the height of the inner
cooking pot. For food that
will expand in water, the level
should not exceed 3/5 of
the inner cooking pot. The
minimun allowable level is
1/5 of the inner cooking pot.
BEFORE FIRST USE
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags and dispose of properly as they can pose a risk to children.
4. Wash lid and all accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner cooking pot from pressure cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
NOTE
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the pressure cooker base, cord or plug in water at any time.
Press the POWER/KEEP WARM
button to turn on the pressure
cooker. The LED display will light up.
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Press the START/KEEP WARM
button again, the cooker will remain
in KEEP WARM. Press it a third time
and it will cancel the process.
Plug the power cord into an available
120V AC wall outlet.

8 9
Press POWER/KEEP WARM button
to turn pressure cooker on. Press
the PRESSURE SETTING button. To
select desired pressure setting, see
page 10 for PRESSURE SETTING
pressure levels.
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Plug the power cord into an available
120V AC wall outlet.
TO PRESSURE COOK
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When optimun pressure is achieved
the cooker will beep once. The
programmed time will count down
until reaching zero “0”.
Once the selected time has elapsed
the pressure cooker will “beep” 3
times and automatically switch to
the KEEP-WARM mode.
Select Cooking time by pressing MIN
button. Maximum cooking time is 90
minutes. Press the POWER/KEEP
WARM button. The cooker will begin
to operate.
• Theprogrammedcooktimecanbesetupto90minanditiswithHigh/Medium/Low
pressure level selections. Press the Pressure Setting button, the LED screen shows
3P01,thenpressMintoselectthecookingtimefrom1-90min(After90min,thetimer
will start a new cycle.). After setting cooking time, you can press Pressure Setting again
to change the pressure levels. By pressing Pressure Setting button, it will start a cycle
of “3P”-“2P”-“1P”. After setting, press Start button, the cooker will begin to operate
• 3P is high pressure, 2P is medium pressure, 1P is low pressure.
NOTE
Using the PRESSURE SETTING function Using the PRESSURE SETTING function (CONT.)
Begin PRESSURE SETTING cooking by following steps 1 to 4 on page 7.
Open the lid by turning it
counterclockwise to unlock it.
Remove the lid.
12 131110
TO PRESSURE COOK
Check food for doneness. If cooking
is complete, remove food for
serving.
Once serving is complete, press the
POWER button to turn the pressure
cookero.Unplugfromthepower
outlet when not in use.
Allow the pressure cooker to cool
and release all excess pressure
before attempting to open the lid.
To speed up this process, manually
move the steam vent to the open
position. *CAUTION!
HELPFUL
HINTS
• The “Keep-Warm” setting is great for keeping food warm and delicious while serving. However, do not leave food on “Keep-Warm” for longer than
12 hours.
• *Exercise caution when moving the steam vent to the “EXHAUST” position. A large amount of hot steam will quickly escape once the vent is
opened.
CAUTION

10 11
PRESSURE LEVELS
PRESSURE SETTING
APPROXIMATE
PRESSURE LEVEL
(pounds per square inch)
High (3P) 10 psi
Medium(2P) 5 psi
Low (1P) 2.5 psi
The Aroma® Turbo Rice™ Digital Pressure Cooker includes three pressure settings for a variety of cooking options. The
table below gives an approximate pressure level that each pressure setting will reach.
TO COOK USING THE DELAY TIMER FUNCTION
Begin DELAY TIMER cooking by following steps 1 to 4 on page 7.
Press the POWER/KEEP WARM to
turn on the pressure cooker. The
LED display will light up.
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Press the DELAY TIMER to begin the
delay timer process. Press HOUR to
select the desired time in 30-minute
increments.
Select desired function. The cooker
will start to build pressure and
begin the cooking process when the
delayed time has expired.
Plug the power cord into an available
120V AC wall outlet.
HELPFUL
HINTS
• You can delay the pressure cooker to delay cooking up to 15 hours.
• DELAY TIMER is not recommended for use on SLOW COOK, MEAT, and POULTRY.
Open the lid by turning it
counterclockwise to unlock it.
Remove the lid.
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Check food for doneness. If cooking
is complete, remove food for
serving.
Once serving is complete, press the
POWER button to turn the pressure
cookero.Unplugfromthepower
outlet when not in use.
9
Allow the pressure cooker to cool
and release all excess pressure
before attempting to open the lid.
To speed up this process, manually
move the steam vent to the open
position. *CAUTION!

12 13
TO COOK WHITE RICE, BROWN RICE, BEANS
The steam vent should be closed when cooking Rice or Beans.
Using the provided measuring
cup, add rice or beans to the inner
cooking pot.
NOTE: When cooking beans or
legumes add 3 cups of water to each
cup of beans or legumes.
Place the inner cooking pot into the
pressure cooker.
Forwhiterice,lltheinnerpotwith
water to the line that matches the
number of uncooked cups. For
example, for two cups of uncooked
riceyouwilllltolinelabeledwitha
2 or follow package directions.
Rinse rice or beans to remove
excess starch if desired. Drain.
41 32
HELPFUL
HINTS
• Before placing the inner cooking pot into the
pressure cooker, check that it is dry and free of
debris. Adding the inner cooking pot when wet
may damage the pressure cooker.
• The amount of water and food shall not exceed
4/5 of the height of the inner cooking pot. For
food that will expand in water, the level should
not exceed 3/5 of the inner cooking pot. The
minimun allowable level is 1/5 of the inner
cooking pot.
NOTE
• If you misplace the measuring cup, a ¾ standard US
cup is an exact replacement.
• Toaddmoreavortorice,trysubstitutingafavorite
meat or vegetable broth or stock. The ratio of broth/
stock to rice will be the same as water to rice.
• 3P is high pressure, 2P is medium pressure, 1P is low
pressure.
The provided rice cooker
cup is the equivalent to
a ¾ standard US cup.
3/4
US cups
The pressure cooker will
automatically start building pressure.
Once pressure is achieved, the
programmed time will begin to count
down to zero.
Press POWER/KEEP WARM button.
Press either WHITE RICE, BROWN
RICE, or BEANS function button.
The LED light will indicate the power
level and the cooking minutes.
7
After the function has been selected,
the cooker will start automatically.
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Close the lid securely onto the
pressure cooker, turning it clockwise
so that it locks into place. There will
be an audible “click” when the lid
locks closed. Turn the steam vent to
the “CLOSED POSITION”.
5
TO COOK WHITE/BROWN RICE, BEANS (CONT.)
NOTE
• IfyouwishtodelaycookingforRiceorBeans,pressDELAYTIMERbutton,theLEDscreenshows0000(the2greendigits00willash).PressHOUR
buttontosetthePre-settime(30min-15hours).After15hours,thetimerwillstartanewcycle.Ifyouwishtochoosethecookingtime,pressMINbutton
to select the time from 5-15min (After 15min, the timer will start a new cycle). If you wish to change the pressure level, press the PRESSURE SETTING
button to choose 3P (high pressure)/ 2P medium pressure/ 1P low pressure. After setting, press START button, the cooker will begin to operate.
• The amount of water and food should not exceed 4/5 of the height of the inner cooking pot. For food that will expand in water, the level should not
exceed 3/5 of the inner cooking pot. The minimun allowable level is 1/5 of the inner cooking pot.

14 15
• Only use utensils safe for use on nonstick coatings. Metal
utensils will damage the inner cooking pot’s nonstick coating.
• To keep food warm in pressure cooker switch function to “KEEP-WARM”.
CAUTION
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Turn the steam vent to the
“EXHAUST” position to release
pressure. Open the lid by turning it
counterclockwise and remove the
lid. CAUTION: Hot steam will release
when vent is opened.
When cooking is complete, the
pressure cooker will beep 3 times and
automatically switch to KEEP WARM.
Screen will read “00H0”.
10
Check food for doneness. If cooking
is complete, remove food for serving.
TO COOK WHITE/BROWN RICE, BEANS (CONT.)
Once serving is complete, press the
POWER button to turn the pressure
cookero.Unplugfrompower
outlet when not in use.
11 12
TO COOK MEAT, POULTRY, SOUP
Begin cooking MEAT, POULTRY, SOUP by following steps 1 to 4 of “Pressure Cook” on page 7.
Press POWER/KEEP WARM button.
Press MEAT, POULTRY, or SOUP
button. The LED display will light up
with each function’s pressure level
respective time.
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After the function has been selected,
the cooker will start automatically.
Plug the power cord into an available
120V AC wall outlet.
The pressure cooker will
automatically start building pressure.
Once pressure is achieved, the
programmed time will begin to count
down to zero.
8
• YoucanpressMINtosetthecookingtimefrom25-40min(After40min,thetimerwillstartanewcycle),andpressPRESSURESETTINGfor
pressurelevels:3Pishighpressure,2Pismediumpressureand1Pislowpressure.Aftersetting,pressSTART/KEEPWARMbutton,thecookerwill
begin to operate.
NOTE

16 17
HELPFUL
HINTS
• The “Keep-Warm” setting is great for keeping food warm and
delicious while serving. However, do not leave food on “Keep-Warm”
for longer than 12 hours.
TO COOK MEAT, POULTRY, SOUP (CONT.)
9
When cooking is complete, the
pressure cooker will beep 3 times
and automatically switch to
KEEP WARM. Screen will read
“00H0”
Check food for doneness. If cooking
is complete, remove food for serving.
Once serving is complete, press the
POWER button to turn the pressure
cookero.Unplugfrompower
outlet when not in use.
10 11
TO SLOW COOK
The steam vent should be in “EXHAUST” when slow cooking
Begin slow cooking by following steps 1 to 3 of “Pressure Cook” on page 7.
Press POWER button. Press SLOW
COOK button. The LED display will
light up.
6 7
Turn the steam vent to the
“EXHAUST” position.
4 5
Plug the power cord into an available
120V AC wall outlet. Adjust slow cook time to desired
cooking time. Press the POWER/
KEEP WARM button to begin the
cooking process.
NOTE: cooking time can be adjusted
from 2 hours to 9.5 hours.

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TO SLOW COOK (CONT.)
The steam vent should be in “EXHAUST” when slow cooking
The pressure cooker will
automatically start adjusting cooking
temperature. Once temperature is
achieved, the programmed time will
begin to count down to zero.
8
NOTE
9
When cooking is complete, the
pressure cooker will beep 3 times and
automatically switch to KEEP WARM.
Screen will read “00H0”.
Check food for doneness. If cooking
is complete, remove food for serving.
Once serving is complete, press the
POWER button to turn the pressure
cookero.Unplugfrompower
outlet when not in use.
10 12
Place food to be steamed on top
of the steam rack. Place food in a
heatsafe bowl or dish then on rack
that is included. You may also place
certain foods on rack.
Place the steam rack into the center
of the inner cooking pot.
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NOTE
• The steam vent should be in EXHAUST when steaming.
TO STEAM
The steam vent should be in “EXHAUST” when slow cooking
Begin slow cooking by following steps 1 to 3 of “Pressure Cook” on page 7.
Turn the steam vent to the
“EXHAUST” position.
4
• For smaller foods, or to increase steaming space, a heat-safe dish may
be placed on top of the steam rack. The dish should be small enough
that space remains between the edges of the dish and the inner cooking
pot to allow steam to reach food.
HELPFUL
HINTS
5
Plug the power cord into an available
120V AC wall outlet.
• If you wish to choose the cooking time, press HOUR to set the timer
from 2 hours-9.5 hours. After 9.5 hours, the timer will start a new
cycle.Aftersetting,pressSTART/KEEPWARMbutton.
• The steam vent should be in EXHAUST position when slow cooking.

20 21
Check food for doneness. If cooking
is complete, remove food for serving.
13
TO STEAM (CONT.)
8
Plug the power cord into an available
120V AC wall outlet. Press POWER button. Press STEAM
button. The LED display will light up.
9 10 11
After the function has been selected,
the cooker will start automatically.
When the water inside begins to
boil, the cooker will beep once. The
pressure cooker will automatically
start and the programmed time will
begin to count down to zero.
12
When cooking is complete, the
pressure cooker will beep 3 times and
automatically switch to KEEP WARM.
Screen will read “00H0”.
Once serving is complete, press the
POWER button to turn the pressure
cookero.Unplugfrompower
outlet when not in use.
14
MEASURING TABLES
MEAT COOKING TIME SAFE INTERNAL
TEMPERATURE
Fish 8-10Min. 140°
Chicken 15-20Min. 165°
Pork 20-25Min. 160°
Beef 20-25MIn. 160°
Meat Pressurizing Table Rice Water Measurement Chart
• Altitude,humidityandoutsidetemperaturewillaectcookingtimes.
• These steaming charts are for reference only. Actual cooking times
may vary.
NOTE
HELPFUL
HINTS
• Since most vegetables only absorb a small amount of water, there is
no need to increase the amount of water with a larger serving
of vegetables.
• Steaming times may vary depending upon the cut of meat being
used.
• To ensure meat tastes its best, and to prevent possible illness, check
that meat is completely cooked prior to serving. If it is not, simply
place more water in the inner cooking pot and repeat the cooking
process until the meat is adequately cooked.
Minimum Cooking Capacity: 2 Cups Uncooked/4 Cups Cooked
UNCOOKED
RICE
1 Rice Cooker Cups*
2 Rice Cooker Cups*
3 Rice Cooker Cups*
4 Rice Cooker Cups*
Line 1
Line 2
Line 3
Line 4
2 Cups
4 Cups
6 Cups
8 Cups
RICE WATER LINE
INSIDE POT
APPROXIMATE
COOKED
RICE YIELD
COOKING TIMES
WHITE RICE BROWN RICE
12-15 Min.
13-17 Min.
16-19 Min.
19-21 Min.
26-30 Min.
28-32 Min.
34-38 Min.
36-39 Min.
*1 Rice Cooker Cup = ¾ US Cups

22 23
NOTE
Remove the lid. Wash the lid top and
underside in warm, soapy water
using a sponge or dishcloth.
Repeat process with steam rack, if
used.
Rinse and dry thoroughly.Remove the inner cooking pot. Wash
in warm, soapy water using a
sponge or dishcloth.
41
• Remove Exhaust Valve and clean to prevent malfunction due to
clogging.
• Remove valve cover located on the inside of lid to prevent
malfunction due to clogging.
• Do not use harsh abrasive cleaners, scouring pads or products
that are not considered safe to use on nonstick coatings.
• Always make sure the outside of the inner pot is dry prior to use. If
the inner cooking pot is returned to the pressure cooker when wet,
it may damage this product, causing it to malfunction.
• Any other servicing should be performed by Aroma®Housewares
Company. Contact Aroma®customer service at 1-800-276-6286,
MondaytoFriday8:30AM-4:30PMPST.
32
TO CLEAN
Condensation will build up on
condensation collection area on the
rear of the unit where the lid locks into
place. Wash with warm soapy water
and dry thoroughly after each use.
Wipe the body of the pressure
cooker clean with a damp cloth.
5 6
Always unplug the pressure cooker and allow it to cool completely before cleaning.
• For even faster cleanup, the inner cooking pot and steam
rack can be washed in the top rack of the dishwasher!
HELPFUL
HINTS
Chunky Beef Goulash with Sweet Hungarian Paprika
PlacetheoilintheinnercookingpotandheatwiththeMEATsettinguntilhot.Inaplasticbag,
combinetheour,saltandpepper.Addseveralpiecesofbeeftothebagandseal,tossingtheour
mixture and beef. Remove and, using tongs, place the beef in the inner cooking pot to sauté. Repeat
with the remaining beef pieces. Brown the beef on all sides.
Addthepaprika,bayleaf,tomatoeswithjuice,garlic,onionandbeefbroth.Closethelidsecurelyand
set the steam vent to “Closed.” Set to High Pressure and cook for 30 minutes. Release the pressure,
remove the lid and add the corn and noodles, stirring to mix. Remove the bay leaf before serving.
Serves 4 to 6.
CAUTION: Do not exceed 4/5 capacity of cooking pot when adding all ingredients.
2 tablespoons olive oil
3tablespoons our
1½ teaspoons salt
1 teaspoon black pepper
1½ lbs. boneless beef chuck roast, cut into 1-inch pieces
2 tablespoons sweet Hungarian paprika
1 bay leaf
14½oz.  canwholetomatoes,withjuice
2 cloves garlic, peeled, minced
1 large yellow onion, peeled, chopped
14½oz.  canbeefbroth
14½oz.  canyellowcorn,drained
6oz.  wideeggnoodles,drained
Ingredients
RECIPES
In a self-sealing plastic bag, combine the wine, vinegar, preserves, soy sauce, honey and mustard.
Addthechickenpiecesandmixwell.Marinateintherefrigeratorfor4to6hours.Placethechicken
and marinade in the inner cooking pot. Close the lid securely and set the steam vent to “AIRTIGHT”.
Use POULTRY setting. Release the pressure and remove the lid. Serve while warm, spooning the
sauce over the chicken. Serves 4.
CAUTION: Do not exceed 4/5 capacity of cooking pot when adding all ingredients.
Glazed Honey & Red Currant Chicken
½ cup sweet red wine
½ cup white vinegar
1 cup red currant preserves
2 tablespoons soy sauce
2 tablespoons honey
1tablespoon Dijonmustard
2 lbs. fryer chicken, skinless, cut into pieces
Ingredients
For additional pressure cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

24 25
Fresh Brussels Sprouts with White Wine Vinaigrette
Slicebaconintothinstripsandplaceintheinnercookingpot.PressMEATorPOULTRYuntilcrisp.
Remove to a paper towel and crumble when cool. Set aside.
Add the sprouts to the bacon drippings and set to Sauté for 4 minutes, turning often. Discard any
excess drippings and add 1 cup water. Close the lid securely and set the steam vent to “AIRTIGHT.”
Set to high pressure (3P) and cook for 3 to 4 minutes. Release the pressure.
Spoon the sprouts into a serving bowl. In a small bowl, whisk together the oil, vinegar, salt and
pepper. Add the water chestnuts and green onions and pour over the sprouts. Top with bacon and
serve while warm or cover and chill for 4 hours. Serves 8 to 10.
4 slices smoked bacon
1¼ lbs. fresh Brussels sprouts, cleaned, trimmed
¼ cup olive oil
3 tablespoons white wine vinegar
1 teaspoon salt
½ teaspoon black pepper
½ cup water chestnuts, thinly sliced
2 tablespoons green onions, minced
Ingredients
RECIPES
PlacetheoilintheinnercookingpotandheatwithMEATorPOULTRYuntilhot.Rubthepepperover
the lamb and place the meat in the cooker, browning on all sides in the oil. Add the chicken broth,
herbsandgreenpepper.Turnthepressurecookero.Closethelidsecurelyandsetthesteamvent
to “AIRTIGHT.” Set to high pressure (3P) and cook for 35 to 40 minutes, or until the meat’s internal
temperature registers 150°F. Release the pressure. Remove the lid, remove lamb and let stand for 10
minutes. Slice.
Add water, if needed, to equal 2 cups of liquid in the inner cooking pot. Bring to a boil on Steam. Add
thecouscous.Coverandturno.Letstandabout5minutesuntiltheliquidhasbeenabsorbed.Serve
the lamb slices over the couscous. Serves 6 to 8.
Mediterranean Lamb Medallions with Couscous
2 tablespoons olive oil
¼ teaspoon black pepper
1½ lbs. boneless lamb loin
1 cup chicken broth
½ teaspoon dried thyme
½teaspoon groundmarjoram
½ teaspoon ground sage
2 teaspoons fresh mint, chopped, divided
1 green pepper, cored and roughly chopped
2 cups instant couscous, uncooked
Ingredients
For additional pressure cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Crimini Mushroom & White Wine Risotto
PlacetheoilintheinnercookingpotandheatwithMEATorPOULTRY.Addtheshallotsandsauté
until tender. Add the mushrooms and rice and cook, stirring often, for 2 minutes. Add the broth and
wine and stir again. Close the lid securely and set the steam vent to “AIRTIGHT.” Set to high pressure
(3P) and cook for 20 to 25 minutes. Release the pressure and remove the lid. If the rice has not
completely cooked through, continue to cook on High Pressure another 5 to 10 minutes. Stir the rice
before serving, adding the cheese to blend and melt. Serve right away. Serves 4 to 6.
2 tablespoons olive oil
3 tablespoons shallots, peeled, chopped
8oz.  criminimushrooms,wipedclean,sliced
2 cups Arborio rice, uncooked
3 cups chicken broth
1 cup dry white wine
½ cup Parmesan cheese, freshly grated
Ingredients
RECIPES
PlacethebutterintheinnercookingpotandheatwithMEATorPOULTRYsettingtomelt.Addthe
onionsandsautéuntilgoldenbrownandcaramelized.Addthesherry,broth,bayleaf,saltandpepper.
Close the lid securely and set the steam vent to the “AIRTIGHT” position. Set to High Pressure and
cook for 4 minutes. Release the pressure and ladle the soup into bowls. Top each with a generous
portion of cheese before serving. Serves 4.
Golden Caramelized Onion Soup with Gruyere Cheese
1 tablespoons butter
1 medium yellow onions, peeled, thinly sliced
¼ cup sherry
4 cups beef broth
1 bay leaf
¼ teaspoon salt
¼ teaspoon black pepper
¾ cups Gruyere cheese, shredded (or use Swiss cheese)
Ingredients
For additional pressure cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

26
Aroma Housewares Company warrants this product free from defects in
material and workmanship for two years from provable date of purchase in
the United States.
Within this warranty period, Aroma Housewares Company will repair or
replace, at its option, defective parts at no charge, provided the product
is returned, freight prepaid with proof of purchase and U.S. $15.00 for
shipping and handling charges payable to Aroma Housewares Company.
Before returning an item, please call the toll free number below for a return
authorizationnumber.Allow2-4weeksforreturnshipping.
This warranty does not cover improper installation, misuse, abuse or
neglect on the part of the owner. Warranty is also invalid in any case that
theproductistakenapartorservicedbyanunauthorizedservicestation.
Thiswarrantygivesyouspeciclegalrights,whichmayvaryfromstateto
state, and does not cover areas outside the United States.
AROMAHOUSEWARESCOMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F,8:30AM-4:30PM,PacicTime
Website: www.AromaCo.com
WARRANTY
LIMITED WARRANTY SERVICE & SUPPORT
In the event of a warranty claim, or if service is required for this product, please
contact Aroma®customer service toll-free at:
1-800-276-6286
M-F,8:30AM-4:30PM,PacicTime
Or we can be reached online at [e-mail].
For your records, we recommend stapling your sales receipt to this page along with
a written record of the following:
Date of Purchase:
Place of Purchase:
• Proof of purchase is required for all warranty claims.
NOTE