ArteVino VIN&O 45 EL User manual

Cave multi températures - Multi-temperatures cellar
Mehrtemperaturschrank - Armario multitemperatura
Multitemperatuurkelder - Cantina multi-temperature
VIN&O 45 EL
VIN&O 85 EL
VIN&O 125 EL
Vin&O
VIN&O 80 B
VIN&O 120 B
MODE D’EMPLOI
OPERATING INSTRUCTIONS
BEDIENUNGSANLEITUNG
MODO DE EMPLEO
GEBRUIKSAANWIJZING
ISTRUZIONI PER L’USO

The information contained in this document is subject to change without noti-
ce.
ARTEVINO offers no guarantee for this appliance when it is used for purposes
other than that for which it is designed.
ARTEVINO shall in no way be held responsible for errors contained in this
manual nor for any damage linked to or resulting from the supply, performan-
ce or use of this appliance.
This document contains original information, protected by copyright. All
rights are reserved. Any photocopying, reproduction or full or partial transla-
tion of this document is strictly forbidden without the prior and written consent
of ARTEVINO.
Warning
ARTEVINO
24, rue Francis de Pressensé
69628 VILLEURBANNE CEDEX
France
Site web : www.artevino.fr

GB
English - P 3
Contents
Description of your wine cabine . . . . . . . . . . . . . . . . . . . . .P 4-5
The ARTEVINO Vin&O models . . . . . . . . . . . . . . . . . . . . . .P 6
Power supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P 6
Installing your wine cabinet . . . . . . . . . . . . . . . . . . . . . . . .P 7-11
Loading and layout advice . . . . . . . . . . . . . . . . . . . . . . . .P 12-13
Temperature adjustment and settings . . . . . . . . . . . . . . . .P 14-15
Wine service temperatures . . . . . . . . . . . . . . . . . . . . . . . . . .P 16
Cellar board or maturing zone . . . . . . . . . . . . . . . . . . . . . . .P 17
Important information about wine . . . . . . . . . . . . . . . . . . . .P 17
Everyday maintenance of your wine cabinet . . . . . . . . . . . .P 18
Operating anomalies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .P 18
Technical specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . .P 19
Protecting the environment . . . . . . . . . . . . . . . . . . . . . . . . . .P 20
1-
2-
3-
4-
5-
6-
7-
8-
9-
10 -
11 -
12 -
13 -

1
8
12
10
14
7
3
4
10
9
5
6
11
2
16
15
13
P 4

English - P 5
Description of your wine cabinet
3
1
2
4
5
6
7
8
9
10
11
Cabinet casing
Hinge
Door
Shelf
Transport/storage basket (except for Vin&O 45)
Shelf + bottle rest
Electronic regulator (EL electronic model)
Hot and cold thermostat (B standard model)
Adjustable feet (4)
Appliance logo
Darkening panel for wine maturing section
Heat pump opening
Water collection tank
Panel supports
Discharge pipe too full of water
Heat pump
12
13
14
15
16
GB

Power supply
For your personal safety, the wine cabinet should be properly earthed.
Make sure that the plug is earthed and that the installation's circuit is protected
by a 30 mA* fuse.
*not applied to certain countries
Any intervention should be carried out by a qualified electrician.
Child safety
This appliance is not intended to be used by persons (including children) with
reduced mental, sensory or physical abilities, or by persons with no knowledge
or experience, except where they are supervised or given prior instructions regar-
ding the use of the appliance by somebody responsible for their safety. Children
should be supervised to ensure that they do not play with the appliance.
P 6
The different models of the Vin&O range
ELECTRONIC MODELS
Model Standard capacity
Vineo 45 EL 34 bottles
Vineo 85 EL 84 bottles
Vineo 125 EL 124 bottles
STANDARD MODELS
Model Standard capacity
Vineo 80 B 84 bottles
Vineo 120 B 124 bottles
This conditioned wine cabinet is also known as a “wine tasting cellar” or “resi-
dential wine cellar” (or other multi-drink storage cabinet).
A glass door, which makes it possible to see the bottles and provides a more
contemporary feel.
The conditioned wine cabinet offers up to 5 temperatures zones (see page 13).
How do I identify the model of my cabinet?
Refer to the name plate located on the right at the bottom of the internal wall
of your appliance (see pages 4-5 n°12).

GB
English - P 7
Installing your wine cabinet
Ensure, when unpacking your cabinet, that it presents no signs of impact,
buckling or exterior appearance defects).
Carefully remove any protective covering and packaging adhesive from your
wine cabinet.
Open the door and check the integrity of the different components.
Release the power cable so that it does not enter into contact with any of the
cabinet’s components.
Move your cabinet to its chosen location.
The location that you have chosen for your cabinet must:
- be unobstructed and well ventilated (not in a closed cupboard, for example),
- allow a minimum space of 10 cm between the wall and the back of the cabinet,
- not be close to any source of heat,
- not be too damp (laundry room, utility room, bathroom...),
- have a flat, stable floor,
- have access to a standard power supply (power socket compatible with the
voltage standard for the country, earthed with circuit breaker).
The use of extension leads or multi-sockets is forbidden.
Free standin
Installing the handle
Installing the handle of your wine cabinet is carried out in the following manner:
- Introduce the two spacers (B) into the holes
on the inside panel of the door.
- Add the two washers (C)
- Using a screwdriver, secure the handle (A)
with the two screws (D).
- Clip the two knobs (E) onto the washers.
As a security
measure, the lock
works on a double
movement system.
The key should be
pushed inward and
turned at the same
time.
For easy levelling, your wine cabinet is fitted with 4adjustable feet.
However, we recommend that you screw down the two feet located at the
rear of the appliance and perform the adjustment using only the two feet
located at the front of the appliance.
Check the final level of your cabinet (the use of a spirit level is recommended).
WAIT 48 HOURS BEFORE PLUGGING IN YOUR APPLIANCE
When moving your cabinet never tilt it by more than 45°, and always on its
lateral side (the side where the electrical lead is located).

P 8
Changing the opening side of the door
Your wine cabinet’s door is reversible.
First, unload the bottles from the cabinet.
- Close the door.
- Carefully remove the grommets (picture 4) (5 grommets).
- Remove the plastic hinge cover, by first pulling it forwards then lifting it up
(picture 3).
- Unscrew the three top screws (picture 1), using a T25Torx wrench whilst hol-
ding the door to prevent it from falling.
- Remove the upper hinge (picture 2).
- Turn the door through180°.
- Unscrew the three bottom screws (picture 1a), using a T25 Torx wrench.
- Remove the lower hinge (picture 5)
- Replace all the parts (the left parts go on the right, the right parts go on the left).
WAIT 48 HOURS BEFORE PLUGGING IN YOUR APPLIANCE
When moving your cabinet, never tilt it more than 45°, and always on the lateral
side (the side where the electrical lead is located).

GB
2- Fitting the upper support plate:
Remove the 2 black plastic seals. Position and screw the plate
using 2 M5x15 screws. Remove the hinge cover.
Flush fitting
Where flush fitting your wine cabinet with other
furniture
Ensure that the base of the furniture is completely stable so as to not damage
the appliance. Ensure that the appliance is well ventilated by observing the
dimensions in the drawing. It is essential to have a shaft running from the bot-
tom to the top at the rear of the appliance. Where another piece of furniture is
positioned on the Vin&O integrated section, ensure that the shaft extends up
to the top.
3- Positioning inside the furniture:
Position the appliance inside the furniture, against the right side if the appliance has a
left-hand door, against the left side if the appliance has a right-hand door.
Check that the appliance is stable by verifying that the 2 front feet are fully in contact
with the surface of the furniture, in order to avoid any warping of the appliance casing
once loaded. If this is not the case, re-screw or unscrew the front feet until they are
fully in contact. The appliance must be positioned so that the front is a maximum of
8 mm away from the surface of the furniture.The cabinet must then be fixed into place
using the upper support plate (2 countersunk screws).
Leavea minimum of 1mm of play between the mountingof the furniture and thedoor
of the furniture, to ensure that the appliance is effectively sealed.*
* For technical doors only.
English - P 9
1- Adjusting the feet:
Screw down the 2 back feet, as previously described.
Pre-adjust the front feet: screw or unscrew the front feet in order to level the
appliance (see diagram).
VIEW FROM THE SIDE
Rear feet Front feet
HORIZONTAL PLANE
Rear metallic section in contact
with the wall or furniture

P 10
4- Fitting the support hinge:
Fit the support hinge on the doors of the appliance and the furniture
(see diagram, page 11).
Slide type support
hinge
Hinge thickness:
15 mm max.
CABINET DEPTH: 557 mm overall
Including support hinge + door
Upper support plate
Right or left reversible door
Ventilation grid:
200 cm2 min.
Ventilation:
35 mm min.
Sliding rail
2 adjustable back feet
2 adjustable front feet
The model depicted above is the Vin&O 45 EL.

GB
English - P 11
5- Fitting the hinge
Fit the support hinge onto the doors of the appliance and the furniture
(see diagram below).
The alignment of the 2 holes
must be completely parallel to
the edge of the frame.
1– Screw the hinge guide onto
the wine cabinet door.
2 – Open the wine cabinet door
to 90°, thread the rail onto the
guide and screw the rail hori-
zontally onto the inside of the
furniture door.
The model depicted above is the Vin&O 45 EL.

P 12
Loading and layout advice
Layout
All shelves can be used in storage or sliding layout, with the exception of the bott-
le rest shelf (see below)
• Wooden locking pins in front holes: storage position
• Wooden locking pins in rear holes: sliding position.
All shelves can be used as storage, sliding or presentation shelves. The shelves in
your cabinet have recesses, so that you can store your bottles in complete safety.
Configuration of a shelf in storage layout:
To install bottles on a storage shelf, carry out the following:
- Insert the shelf in the desired place.
- Place a wooden locking pin in each of the 2 holes located on the right and left
of the upper face, approximately 15 cm to the front of the shelf: these pins
secure the shelf to the thermoformed wall and prevent any inappropriate
movement (see diagram).
- Start by placing the bottles in each recess on the back row, with the base of the
bottle towards the back.
- Continue with the front row, placing the bottles in the opposite direction.
- Continue stacking the bottles ensuring that none of the bottles touches the
back wall.
- A storage shelf can hold a maximum of 3rows of 8bottles, or 24 traditional
Bordeaux type bottles (31 kg).
Configurations
The shelf is optimised for storing traditional Bordeaux type bottles.
Configuration of a shelf in sliding layout:
To install bottles on a sliding shelf, carry out the following:
- Insert the shelf in the desired place.
- Place a wooden locking pin in each of the 2 holes located on the right and left
of the upper face, approximately 4cm to the rear of the shelf: when you slide the
shelf forwards, these pins prevent the shelf from completely sliding out of the
cabinet (see diagram).
- Pull the shelves towards you until they stop.
- Start by placing the bottles in the rear row recesses, with the base of the bottles
towards the back.
- Continue with the front row, placing the bottles in the opposite direction.
- A sliding shelf can only hold a single row of bottles (a maximum of
8traditional Bordeaux type bottles).

GB
English - P 13
Never pull out more than one loaded sliding shelf at a time.
Loading
Vin&O cabinets are multi-temperature cabinets, providing a cool zone in the lower
section and gradually rising to a warmer zone in the upper section.
Storage example:
Bordeaux red zone
Côtes du Rhône / Burgundy red zone
12-14°C maturing zone (natural cellar conditions) +
light red wine to be drunk “cold”
White wine/rosé
White wine, champagne, fizzy drinks, water, spirits…
Additional shelves can be purchased from your retailer.
Please note that if the number of bottles you own is not sufficient to fill your
wine cabinet, it is preferable to share the load over all of the available shelves,
and avoid loads of the type “all at the top” or “all at the bottom”.
- In the case of a mixed layout, in order to achieve optimal accessibility, it
is recommended that you position the sliding shelves in the central section
of the appliance.

Temperature settings
Electronic model
• To make the electronic display visible: press at the top then release.
The box will then be visible and the set temperatures may be changed. Reverse
the process in order to hide it. (see description, pages 4-5)
•Your wine cabinet was preset in the factory based on standard settings which
mostly suit all scenarios. It is therefore not necessary to change these settings.
•Your Vin&O is preset in the factory in order to obtain 6°C in the lower section
and 18°C in the upper section (±1°C).
• The display alternately displays the lower section temperature and the upper
section temperature every 10 seconds.
- The upper section temperature is displayed when the key is lit.
- It is possible to set the temperature in the upper section (bringing to room
temperature zone) between min.: 14°C à 16°C
max.:16°C à 18°C
• Setting the upper temperature:
- Press continuously until is displayed
- Press , the setting value is displayed
- Press , to increase it
- Press , to lower it
When the desired setting is achieved, press PRG continuously, until the inter-
nal temperature is displayed.
- The lower temperature is displayed when is lit.
- It is possible to set the temperature of the lower section (cooling zone) between
min.: 6°C
max.:8°C
• Setting the lower temperature:
- Press continuously until is displayed
- Press , the setting value is displayed
- Press , to increase it
- Press , to lower it
When the desired setting is achieved, press continuously on PRG, until the
P 14
ELECTRONIC REGULATOR VISIBLE ELECTRONIC REGULATOR HIDDEN
Press at the top to hide it Press at the top to make it visible

GB
Temperature settings
Standard model
• Your Vin&O is preset in the factory in order to obtain 6°C in the lower section
and 18°C in the upper section (±2°C)
• Temperature setting is carried out using a room thermostat (see description page 4-5):
hot thermostat: located in the upper section
cold thermostat: located in the lower section
• The standard setting is obtained according to the model:
Standard T° Cold thermostat Hot thermostat
Vino 80 B 6 - 18 6 18
Vino 120 B 6 - 18 6 18
• Adjustment
It is possible to increase or lower temperatures. The same difference between
the two thermostats must be maintained.
• In all cases, it is necessary to wait 48 hrs before noticing the effects of a tem-
perature adjustment.
• The indicated settings are standard settings given for an ambient temperature
of approximately 20°C. Depending on the external temperature and/or change
and/or installation conditions, they may require adjustments.
Do not allow the glass door to be exposed to direct sunlight.
HOT COLD HOT COLD
The thermostat setting values are not temperatures in degrees but index values.
An index value corresponds to approximately 1°C.
Lower : move the index values of the 2
thermostats downwards.
Increase: move the index values of the 2
thermostats upwards.
English - P 15
internal temperature is displayed.
The lower section is designed for cooling – setting between 6°C and 8°C -
it is not therefore recommended that you leave bottles there.
The upper section is designed for setting between min.:14°C and 16°C
max.:16°C and 18°C
In these conditions, the maturing zone temperature is between 11 and 13°C.

P 16
Alsace 10°C
Australia 16°C
Beaujolais 13°C
Bordeaux Sweet White 6°C
Bordeaux Dry White 8°C
Bordeaux Red 17°C
Burgundy White 11°C
Burgundy Red 18°C
California 16°C
Champagne 6°C
Chile 15°C
Spain 17°C
Italy 16°C
Jura 10°C
Languedoc-Roussillon 13°C
Provence Rosé 12°C
Savoie 9°C
Vins de Loire Dry White 10°C
Vins de Loire Sweet 7°C
Vins de Loire Red 14°C
Vins du Rhône 15°C
Vins du Sud Ouest Sweet 7°C
Vins du Sud Ouest Red 15°C
White spirits 6°C
Whisky 16-18°C
Brandy 16-18°C
Mineral water, beer, fizzy drink 6-10°C
Wine service temperatures (provided by way of example)

GB
English - P 17
Cellar board
Your wine cabinet has a cellar board,
fitted inside the door. It allows you to
protect your wine from UV light and
in this way demarcates your matu-
ring area.
The “cellar book” is a chart to be
filled in. It allows you to very quick-
ly find which shelf in the wine cabi-
net refers to the number that you have written in the first column on the chart
(“Shelf No.”).
The chart is detachable to make it easier to write on.
Only use the special pencil supplied with your cabinet for writing on the chart.
A clip is also supplied to attach the pencil.
To make writing more legible, make sure that the pencil is always sharp.
To rub it out, use a slightly damp sponge or cloth. Do not use liquids other than
water.
Important information about wine
Your Vin&O cabinet has been designed to ensure optimal wine conserving
and/or serving conditions.
Wine is a complex product, which develops very slowly and over a very long
period. It requires special conditions to reach its full potential.
All wines are conserved at the same temperature – only serving and tasting
temperatures differ according to the wine (see chart, p16).
This being the case, just as for wine growers’natural cellars, it is no so much the
absolute value of the conservation temperature that matters, as its constancy.
In other words, whatever the temperature of your wine cabinet is, between 10
and 14°C, your wine will be conserved in ideal conditions, provided that this
temperature does not fluctuate.
IN ANY EVENT, SHOULD YOU NOTICE A HUMIDITY OR TEMPE-
RATURE ABNORMALITY INSIDE YOUR CABINET, PLEASE NOTE
THAT EXPOSING YOUR WINE TO THESE ABNORMAL CONDI-
TIONS IS ONLY HARMFUL TO THE WINE IF IT OCCURS OVER A
LONG PERIOD.

P 18
Everyday maintenance of your wine cabinet
Your Vin&O cabinet is a tried-and-tested easy to use appliance. The following
few maintenance operations will ensure that your cabinet provides you with
optimal performance and many years of faithful service.
1) Regularly dust (twice a year) the condenser (black metallic grid fitted at the
rear of your wine cabinet).
2) Once a year completely clean the inside of your wine cabinet, after emptying
and unplugging it. To do so, use a non-abrasive cleaning product and water,
taking care to rinse thoroughly afterwards).
Humidity
Your cabinet is fitted with an exclusive ARTEVINO system, recreating inside
your wine cabinet the correct level of humidity required for optimal sealing of
your bottles’corks. When installing, it is important that you pour the equivalent
of a small glass of water into the drainage groove on the floor of the cabinet,
in order to start the heat pump process.
Regularly checking your appliance and, if you suspect that something is
not functioning correctly, notifying your retailer of the anomaly, is the
best way to ensure that your cabinet will provide you with years of long
and faithful service.
Operating anomalies
When starting up the appliance
The compressor is not functioning: check the wall socket by plugging in
another electrical appliance.
The compressor never stops: put your hand on the condenser (grid located
on the outside of the appliance, at the rear); if the condenser is cold, contact
your retailer. If the condenser is hot, set the cold thermostat as high as possible,
if the compressor still does not stop, contact your retailer.
Any intervention on the refrigeration unit must be carried out by a refrigeration
technician, who will check that the circuit is waterproof before powering up.
In the same way, any intervention on the electrical circuit must be carried out
by an electrician.
If the power cable is damaged, it must be replaced by the manufacturer, the
after-sales service or similarly qualified persons, for safety reasons.
ANY INTERVENTION CARRIED OUT BY A TECHNICAL SERVICE
NOT APPROVED BY ARTEVINO WILL RENDER THE WARRANTY
NULL AND VOID.
THE USE OF GLASS DOORS HAS AN EFFECT ON PERFORMANCE.

GB
English - P 19
Technical Specifications
Vin&O 45 EL
Vin&O 85 EL
Vin&O 80 B
Vin&O 125 EL
Vin&O 120 B
Vin&O 45 EL
Vin&O 85 EL
Vin&O 80 B
Vin&O 125 EL
Vin&O 120 B
Voltage Frequency Restrictions for use
Min. T° Max. T°
230 V
230 V
230 V
50 Hz
50 Hz
50 Hz
12°C
12°C
12°C
30°C
30°C
30°C
Model
Temperatures Height Width Depth.
Model Weight*
multi-temperatures
multi-temperatures
multi-temperatures
640 mm
1220 mm
1570 mm
540 mm
540 mm
540 mm
557 mm
557 mm
557 mm
31 kg
49 kg
58 kg
Consumption*
over 24 h
1,10 kW / 24 h
0,75 kW / 24 h
0,77 kW / 24 h
Electrical
power
132 W
132 W
132 W
The technical specifications below are identical for both the electronic and
the standard models.
* Empty appliance with glass door.
* For an external temperature of 20°C.

P 20
Protecting the environment
Disposing of packaging:
The packaging used by Artevino is made from recy-
clable material.
After unpacking your cabinet, take the packaging to a
waste disposal centre. For the most part, it will be
recycled.
In compliance with legislation concerning protecting and caring for the
environment, your wine cabinet contains no C.F.C.s.
Energy saving:
- Install your cabinet in a suitable place (see page 7) and observe the
recommended temperature ranges.
- Keep the door open for as short a time as possible.
- Ensure that the door seal is in good condition and that it is not dama-
ged. If it is damaged, contact your Artevino retailer.
N.B.: Caring for the environment: when replacing your wine cabinet,
consult the local municipal refuse department in order to observe the
appropriate recycling procedure.
For refrigerant gases, substances and some parts contained in wine
cabinets, Artevino uses recyclable materials which require a special
packaging disposal procedure to be followed.
Condemn the lock to prevent children from accidentally shutting them-
selves inside the cabinet.
Place unusable appliances out of use by unplugging them and cutting
the power lead.