Atag ZX4511DN User manual

instructions for use
Oven
ZX4511DN
ZX4592DN
ZX6511D
ZX6592D

EN 2
EN Manual EN 3 - EN 41
Pictograms used
Important information
Tip

EN 3
YOUR OVEN
Your oven
Introduction 4
Control panel 5
Description 6
Guide rails/Telescopic guide rails 6
Accessories 7
Door 8
Cooling fan 8
Main functions 9
Keys 10
Navigation 11
Initial use
What to do first 13
Operation
Selecting your function 15
Functions settings mode 15
Progress mode 17
Finish display 17
Changing settings during the progress 18
Use
Functions table 19
Settings menu 23
Plus menu 24
Cooking information 25
Fast preheat 26
Delayed start 26
Gratin 27
Stage cooking 27
Go to manual cooking 28
Programs and Favourites 29
Egg timer 29
Child lock 30
Plate warming 30
Warming 30
Defrost 30
Cleaning
Cleaning the appliance 31
Pyrolysis 31
Aqua clean 33
Removing and cleaning the guide rails 33
Removal and installation of the oven door 34
Removal and installation of oven door glass 35
Replacing the oven light bulb 36
Solving problems
General 37
Your oven and the environment
Disposing of the appliance and the packaging 39
Cooking test
Food tested in compliance with the EN 60350-1 standard 40

EN 4
Introduction
Congratulations on choosing this Atag oven.
This product is designed to offer simple operation and optimum
user-friendliness. The oven has a wide range of settings enabling you
to select the correct cooking method every time.
This manual shows how you can best use this oven. In addition to
information about operating the oven, you will also find background
information that may be useful when using the appliance.
Please read the separate safety instructions
carefully before using the appliance!
Read this manual before using the appliance and keep it in a safe
place for future use.
Installation instructions are supplied separately.
YOUR OVEN

EN 5
Control panel
12 13 14 15 16 17 18 19
1 10 116 7 8 95432
1. Function knob (in ‘Off’ position)
2. Defrost
3. Programs & Favourites
4. Fast preheat
5. Oven
6. ECO hot air
7. Plate warming
8. Warming
9. Cleaning
10. Display
11. Selection knob
12. On/off key and stop key (cancel)
13. Light key
14. Timer key
15. Navigation key left
16. Navigation key right
17. Plus key
18. Child lock key (Lock key)
19. Confirm key
Note:
The keys respond best if you touch them with a large area of your
fingertip. Every time you press a key during use, a short acoustic signal
will sound.
YOUR OVEN

EN 6
YOUR OVEN
Description
1. Control panel
2. Oven levels
3. Oven door
4. Door handle
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on
the model. Level 1 is mainly used in combination with bottom heat.
The two upper levels are mainly used for the grill function.
• Place the oven rack, baking tray or steam dish in the gap between
the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide
rails, depending on the model.
▷Pull the telescopic guide rails out of the oven cavity completely
and place the oven rack / baking tray / steam dish on them.
Then slide the oven rack / baking tray / steam dish on the
telescopic guide rails, back into the oven cavity.
▷Only close the oven door when the telescopic guide rails have
been returned completely back into the oven cavity.
Note: remove the guide rails / telescopic guide rails out of the
oven if you are going to use the Pyrolysis function!
1
3
Level 1
Level 2
Level 3
Level 4
Level 5
2
4

EN 7
Accessories
Your appliance is accompanied by a range of accessories, depending
on the model. Only use original accessories; they are specially suited
toyour appliance.
Note: not all accessories are suitable/available for every appliance
(itmay also differ by country). When purchasing, always provide the
exact identification number of your appliance. Please see the sales
brochures or check online for more details about optional accessories.
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry. It can also be used as a drip tray. Place
the deep baking tray into the first level for use as a drip tray
duringgrilling.
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
Rotisserie + Spit roast; used for roasting all kinds of dishes such
as rolled meats or chicken.
Culisensor; can be used to measure the core temperature of the
dish. When the desired temperature is reached, the cooking process
will be stopped automatically.
Pyrolysis guide rails; only use these guide rails to clean an
enamelled baking tray during pyrolysis (replace the guide rails /
telescopic guide rails with these special pyrolysis guide rails).
• Please note: the high temperature during pyrolysis may cause the
pyrolysis guide rails to discolour.
YOUR OVEN

EN 8
YOUR OVEN
Rotisserie
The rotisserie comprises a spit with 2 clamps, a detachable handle and
a spit roast that fits in the centre of the oven.
The spit fits in the rotisserie motor in the back wall of the oven.
• Slide the deep baking tray in at level 1 to catch juices or fat.
• Slide one of the clamps onto the spit and then slide the meat you
wish to roast onto the spit.
• Place the spit roast in the central oven level with the ‘v’ shape to
the front.
• The handle can be screwed onto the blunt end of the spit to make
positioning the spit easier.
• Place the spit on the spit roast with the pointed end away from you.
Push gently until the spit fits in the rotisserie motor in the back wall.
The blunt end of the spit needs to fit in the ‘v’ shape. (The spit has
two notches, both of which need to be mounted on the oven door
side so that the spit stays in position. The notches also serve as a
grip for the handle.)
• Remove the handle prior to baking or roasting. You can then
reattach the handle to the spit to remove this from the oven easily.
Door
• The door switches interrupt the operation of the oven when the door
is opened during use. The oven continues operating when the door
is closed.
• This oven has a ‘Soft close door system’. When closing the oven
door, this system dampens the movement, from a certain angle, and
silently closes the oven door.
Cooling fan
• The appliance is equipped with a cooling fan that cools the casing
and control panel.

EN 9
Main functions
With the function knob you can select the main functions of your oven.
Setting Description
Off/standby mode
Oven
Hot air
Hot air + bottom heat
Bottom + top heat
Large grill
Small grill
Large grill + fan
Upper heat
Bottom heat
Bottom heat + fan
Pro roasting
Fast preheat
Eco hot air
Programs and favourites
Favourites
Programs
Defrost
Manual defrost
Plate warming
Warming
Keep warm
Cleaning
Pyrolysis
Aqua clean
YOUR OVEN

EN 10
YOUR OVEN
Keys
In the table below you can find the discription of the different keys.
Keys Description of the keys
On/off key and stop key
- Press short: cancel operation or go one step back in
the menu.
- Press long: turn the appliance off or on.
Light key
-To turn the cavity light on or off.
Egg timer
-The egg timer can be used independent of the oven
function.
- The longest possible timer setting is 23:59.
Navigation key left
- To move the active area to the left.
Navigation key right
-To move the active area to the right.
Plus key
- To open or exit the settings menu (in standby-
mode).
- To open or exit the plus menu with the extra options
possible at that moment (in on-mode).
Child lock key
- Press and hold the lock key to lock the appliance.
Confirm key
- To confirm all the white settings/elements in the
screen.

EN 11
Navigation
active area
stop key confirm keyfunction knob selection knobnavigation keys
By turning the function knob away from the 0-position, the icon of the
chosen main function is lit. The display will show the icon and name
of the activated function for about 1,5 seconds. Next you will see the
chosen main function and sub-function at the top of the display in the
feedback bar. Also the function settings mode will become active (grey
background). In this activated area you can select your settings using
the selection knob.
180 °C
OVEN l HOT AIR 14:30
Within every menu the navigation is as follows:
• Use the navigation keys or press the selection knob to move the
active area (grey background).
• The setting in the active area can be changed by turning the
selection knob (left = decrease, right = increase). The setting will be
saved automaticallly.
• When all elements in the screen are set, then confirm these settings
by pressing the confirm key (this key will start blinking when it is
possible to start the program).
• Press the stop key to go one step back in the menu.
YOUR OVEN

EN 12
At the top of the display is a feedback bar. This bar will inform where
you are in the menu and what setting you are changing. Functions are
separated with a vertical line.
SETTINGS l GENERAL l SOUND l KEY SOUND
YOUR OVEN

EN 13
INITIAL USE
What to do first
• Clean the oven interior and accessories with hot water and
washing-up liquid. Do not use aggressive cleaning agents, abrasive
sponges and similar.
• The oven will emit a strange smell when it is used for the first time;
this is normal. You should ensure that there is good ventilation
during initial use.
When the appliance is first plugged in or after connection when the
appliance was disconnected from the power mains for a long period of
time, you have to set ‘Language’, ‘Date’ and ‘Time’.
Setting the language
English
Deutsch
LANGUAGE
In case you are not comfortable with the language on the display, you
can select another language. The default setting is ‘English’.
1. Turn the selection knob and select your preferred language from the
displayed list.
2. Confirm the setting by pressing the confirm key.
The next screen will be displayed.
Setting the date
01 2015
01
02
DATE l DAY
1. Turn the selection knob and change the first setting (Day).
2. Confirm this setting by pressing the right navigation key or by
pressing the selection knob.
3. Turn the selection knob and change the next setting (Month).
4. Confirm this setting by pressing the right navigation key or by
pressing the selection knob.
5. Turn the selection knob and change the last setting (Year).
6. Confirm this setting by pressing the confirm key.
The next screen will be displayed.

EN 14
Setting the time
: 00
11
12
13
TIME l HOUR
1. Turn the selection knob and change the hours.
2. Confirm this setting by pressing the right navigation key or by
pressing the selection knob.
3. Turn the selection knob and change the minutes.
4. Confirm this setting by pressing the confirm key.
All the start-up settings are set and the appliance will show the
standby display.
The language, date and time can also be set in the settings menu.
The settings menu is only available by pressing the plus key when the
appliance is in standby mode (see ‘Settings menu’).
Standby display
The standby display will show the time, date, cavity temperature (if
this is higher than 80 °C) and the timer (if set). The appliance goes to
standby mode after:
• Turning the function knob to 0 (‘off’ position);
• Pressing the stop key multiple times (deeper in the menu).
12 : 00
03 •05 •2015
Off mode
• Default the appliance will shut down after no action for a set time of
30 minutes.
• Press and hold the stop key to shut down the appliance manually.
Switching the appliance on
• Press and hold the stop key to switch on the appliance.
• The appliance can also be switched on by turning the function knob
to a function.
INITIAL USE

EN 15
Selecting your function
Select a function appropriate for the meal you are cooking. Consult the
table in chapter ‘Functions table’ to see which functions are available.
• Go directly to the progress mode by pressing the confirm key (this
key is blinking if it is possible to start the program).
After you have chosen a main function, the function settings mode is
active (grey background). In this activated area, it is now possible to
change the settings in this funtion.
Function settings mode
Example (Oven/Hot air + bottom heat/40 minutes)
1. Choose a main function by turning the function knob.
The first sub-function setting is active.
180 °C
OVEN l HOT AIR 14:30
Now the settings can be changed as desired. There is the possibility to
set:
• The function (consult the table in chapter ‘Functions table’).
• The temperature (depends on the appliance).
• The time.
2. Turn the selection knob and change the setting.
200 °C
OVEN l HOT AIR + BOTTOM HEAT 14:30
3. Confirm the setting by pressing the right navigation key or by
pressing the selection knob.
The next sub-function setting becomes active.
200 °C
OVEN l TEMPERATURE 14:30
195
200 °C
205
4. Turn the selection knob and change the setting.
200 °C
OVEN l TEMPERATURE 14:30
205
210 °C
215
OPERATION

EN 16
5. Confirm the setting by pressing the right navigation key or by
pressing the selection knob.
The next sub-function setting becomes active.
210 °C
OVEN l COOKING TIME 14:30
▷The timer icon shows that there is no timer necessary for this
function. Press the confirm key to start the program directly with
the chosen settings (see step 7).
▷To set the timer, go to step 6.
▷If there is a timer necessary for a current function, then the
default timer setting is displayed instead of the timer icon.
6. Turn the selection knob and change the setting.
210 °C
OVEN l COOKING TIME 14:30
0:39
0:40 H:M
0:41
▷H:M notation.
7. If preferred, select any additional setting using the plus menu (for
example fast preheat). See for more information chapter ‘Plus
menu’.
8. Start the program: press the confirm key to go to the progress
mode.
The program will start with the chosen settings; the oven will go to
the progress mode and the progress screen is shown.
210 °C
14:30
0:40
HOT AIR + BOTTOM
15:10
OPERATION

EN 17
Progress mode
• Left side on the screen, the temperature is displayed (if the set
temperature is not reached, the temperature will switch between
cavity temp (grey) and set temp (white)). If the set temp is reached a
pop-up will appear ‘set temperature is reached’.
• Right side on the screen, the time (counting down) or the progress
time (counting up if no time was set) is displayed. Next to the
cooking time you can see the finishing time.
210 °C
14:30
0:40
HOT AIR + BOTTOM
15:10
• If preheating is chosen, the progress mode will first show the
preheating display (preheating in the feedback bar and the
preheating icon). All settings are displayed only the colours are
switched. The cavity temperature is white and the chosen settings
are grey. If the set temperature is reached, a pop-up will appear:
‘Set temperature is reached. Insert dish’.
210 °C
14:30
0:40
HOT AIR + BOTTOM
15:10
Finish display
When the timer is finished, the ‘finish display’ will appear.
Now it is possible to:
• Stop the progress.
• Add extra time.
• Gratin (if possible).
• Save as favourite.
FINISH l ENJOY 14:30
Stop the progress
1. Press the confirm key.
The finish display will be closed and the standby screen will be
shown.
▷If there is no action within 10 minutes, the display will switch to
standby mode.
OPERATION

EN 18
OPERATION
Add extra time
1. Press the right navigation key to select ‘Add extra time’.
2. The time setting becomes active and can be changed directly by
rotating the selection knob.
3. Confirm by means of the confirm key.
The previous process is activated again.
Gratin
1. Press the right navigation key to select ‘Gratin’.
Grill settings will be shown.
2. The temperature (default 200 °C) and time can be set or the
program can be started directly by pressing the confirm key (time
will start counting up).
After confirmation with the confirm key the progress screen will be
shown.
Save as favourite
1. Press the right navigation key to select ‘Save as favourite’.
The next screen will show 10 positions where the program can be
positioned.
2. Select a position for your recipe by rotating the selection knob and
press the confirm key to save it.
3. Give the recipe a name. Rotate the selection knob to select the
appropriate letter and press the selection knob to confirm and go to
the next letter.
▷You can delete a character by means of the backspace function
in the character list (arrow).
4. Press the confirm key to save the recipe.
Changing settings during the progress
• During progress, pressing the navigation keys will show the active
area. The selected setting can now be changed, see chapter
‘Function settings mode’.
• After confirmation with the confirm key the progress screen will be
shown with the changed settings.
• After 5 seconds without actions the progress settings are cancelled
and the display will return to the progress screen.

EN 19
USE
Functions table
Consult the table to select the preferred function. Also consult the
instructions for preparation on the dish packaging.
• Only use glass dishes that can withstand temperatures of
275 °C.
Function Description
Oven functions
Hot Air
• Heating by means of hot air from the back of the
oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 180 °C
• Preheating is recommended.
2
Hot Air + Bottom Heat
• Heating by means of hot air from the back of the
oven and the bottom heating element.
• This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating
elements.
• This mode can be used for traditional baking and
roasting.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 200 °C
• Preheating is recommended.
2

EN 20
USE
Function Description
Large Grill
• Heating by means of the upper element and grill
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking or
roasting time.
• Place the the oven rack on level 4 and the baking
tray on level 2.
• Maximum allowed temperature: 240 °C
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
2
4
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages, and
for toasting bread.
• Place the oven rack is on level 4 and the baking
tray on level 2.
• Maximum allowed temperature: 240 °C
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
2
4
Grill + Fan
• Heating by means of the top heating elements.
The heat is distributed by the fan.
• This mode can be used for grilling meat, fish and
vegetables.
• Place the oven rack on level 4 and the baking tray
on level 2.
• Suggested temperature: 170 °C
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
2
4