Automatic Products SNACKSHOP LCM3 Series User manual

SNACKSHOP LCM3-LCM4
SNACKSHOP LCM3-LCM4
SNACKSHOP LCM3-LCM4
SNACKSHOP LCM3-LCM4
SNACKSHOP LCM3-LCM4
SNACKSHOP LCM3-LCM4
instruction manual for
75 WEST PLATO BOULEVARD • ST. PAUL, MINNESOTA 55107-2095
$3.00

i
Page
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii
OPERATION GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . iii
CAPACITIES (LCM3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
CAPACITIES (LCM4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
UNPACKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-6
PROGRAM OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-8
COMPONENTS
1. Power Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2. Changers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
3. Force Vend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
4. Controller Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. Mode Switch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. Operate Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9
7. Selection Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
8. Vend Motors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
9. Lighting System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
10. Main Product Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
11. Delivery Bin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-10
12. Vend Can Motors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
13. Cooler Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
14. Removal of Can Dispensing Unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
15. Removal of Gum and Mint Motor and/or Ejectors. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
16. Chilled Air Machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
17. Removal of Cooling Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
OPTIONAL EQUIPMENT
1. Ventilating Fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
2. Special Spirals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3. Soup Dispenser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
4. Dollar Bill Validators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
5. Can Storage Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
PARTS LIST
1. Door-Outside Front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-14
2. Door-Inside Front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-16
3. Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-22
4. Snack Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23-24
5. Candy Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-26
6. Convertible Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27-28
7. Gum and Mint Shelf (LCM3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-30
8. Delivery Bin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31-32
9. Refrigeration Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33-34
10. Condensing Unit Asembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35-36
11. Cooler Door Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37-38
12. Cooler Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39-40
13. Cold Control/Timer Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41-42
14. Can Door Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43-44
15. Vend Motor Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45-46
16. Main Junction Box . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
17. Main Junction Box, Export . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
18. Door-Front Panels and Stylings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49-55
19. Connectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
20. Chilled Machine Supplement - LCM3 Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57-60
CONNECTOR PIN OUTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
TROUBLE SHOOTING CHART. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62-63
MULTI-DROP BUS ERRORS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
SCHEMATICS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69-73
table of contents

Automatic Products international ltd. (APi) expressly warrants these automatic merchandisers (the “Unit”),
manufactured by it, to be free under normal use and service from defects in material or workmanship for a
period of two (2) years from the date of delivery of this Unit to the original purchaser. This warranty extends
only to the original purchaser of the Unit.The exclusive remedy for this warranty is limited to the repair or
replacement, at APi’s sole option, of any part or parts of the Unit that are returned to APi or to the
authorized dealer or distributor of APi from whom the unit was purchased with all transportation charges
prepaid, and which, on APi’s examination, shall, conclusively appear to have been defective. This warranty
does not:
a. extend to any Unit, or part thereof, that was subjected to misuse, neglect, or accident by other than APi
after its delivery to the original purchaser;
b. extend to any Unit, or part thereof, that was modified, altered, incorrectly wired or improperly installed by
anyone other than APi or used in violation of the instructions provided by APi;
c. extend to a Unit which has been repaired or altered by anyone other than APi or authorized
dealer/distributor;
d. extend to a Unit which has had the serial number removed, defaced or otherwise altered;
e. extend to plastic or glass windows, lamps, fluorescent tubes and water contact parts;
f. extend to any unit used outdoors;
g. extend to accessories used with the Unit that were manufactured by some person or entity other than APi.
APi DISCLAIMS ALL OTHER WARRANTIES OF ANY KIND AS TO THE UNIT AND ALL WARRANTIES OF ANY KIND AS TO ANY
ACCESSORIES.THIS DISCLAIMER OF WARRANTIES INCLUDES ANY EXPRESS WARRANTIES OTHER THAN THE LIMITED
WARANTY PROVIDED ABOVE AS TO THE UNIT AND ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE AS TO THE UNIT AND ANY ACCESSORIES. UNDER NO CIRCUMSTANCES SHALL APi BE
RESPONSIBLE FOR ANY INCIDENTAL,CONSEQUENTIAL OR SPECIAL DAMAGES, LOSSES OR EXPENSES ARISING FROM OR
IN CONNECTION WITH THE USE OF, OR THE INABILITY TO USE, THE GOODS FOR ANY PURPOSE WHATSOEVER.
APi or any other person is authorized to assume for APi, or agree to on behalf of APi, any other liability or
warranty in connection with the sale of this unit.
APi reserves the right to make any changes or improvements in its products without notice and without
obligation, and without being required to make corresponding changes or improvements in Unit theretofore
manufactured or sold.
WARRANTY
Snackshop LCM has been designed from superior engineering and with quality throughout. It has been built of
rugged construction for many years of reliable trouble-free operation. (Note: For indoor use only.)
All equipment manufactured by Automatic Products int’l lyd. is designed to work properly in a temperature range
of 10˚C to +50˚C (50˚F to 104˚F) in still air (75% R.H. non-condensing).The unit is capable of being stored in a
temperature range of -18˚C to +68˚C (0˚F to 155˚F), provided proper precautions are taken for machines that
contain a water system to prevent physical damage to components due to freezing, and that the machine is not
stored on direct sunlight.
To achieve the most economical trouble-free operation from your Snackshop LCM, it is recommended that this
service manual be thoroughly read and instructions followed pertaining to all loading and servicing, etc., of the
vendor.
Should you have any questions pertaining to this manual or the vendor, please contact your local Automatic
Products Company distributor or write directly to:
75 WEST PLATO BLVD. • ST. PAUL, MINNESOTA 55107-2095
ii

components
iii
operation guide
CONTROL-SETUP AND OPERATION
PRESS MODE SWITCH ONCE TO ENTER SERVICE MODE.
THEN PRESS APPROPRIATE BUTTON ON
DOOR FRONT SELECTION PAD.
COIN DISPENSING
PRESS NO.1 - PRESS [A] DISPENSES 25¢ COIN
PRESS [B] DISPENSES 5¢ COIN
PRESS [C] DISPENSES 10¢ COIN
PRESS [D] DISPENSES $1.00 COIN
ACCOUNTABILITY
PRESS NO. 3 - PRESS [A] TOTAL VEND COUNT
PRESS [B] TOTAL CASH
PRESS [C] TOTAL CAN VENDS
PRESS [D] TOTAL CASH CANS
PRICE SETTING
PRESS NO. 4 - (DISPLAY WILL SHOW “PRC”)
PRESS SELECTION TO BE PRICED
PRESS ▲BUTTON TO INCREASE PRICE
PRESS ▼BUTTON TO DECREASE PRICE
THIS MUST BE DONE FOR EACH
SELECTION TO BE PRICED.
NOTE: PRICING “00” IS FREE VEND.
TEST VEND
PRESS NO. 5 - (DISPLAY WILL SHOW “SLCT”)
PRESS DESIRED SELECTION
TO BE TEST VENDED.
VEND MODE
PRESS [E] - (DISPLAY WILL SHOW “OPTN”)
PRESS [A] - FORCE VEND YES OR NO
PRESS [B] - BILL ESCROW YES OR NO
PRESS [C] - MULTI-VEND YES OR NO
PRESS [D] - CANNED DRINK YES OR NO
PRESS [F] - FREE VEND YES OR NO
IF FREE VEND IS ON YES ENTIRE MACHINE
WILL FREE VEND IF BUTTON NO. 5 IS
PRESSED THEN ANY SELECTION MADE.
EXIT FROM SERVICE MODE
PRESS MODE SWITCH OR MACHINE
WILL EXIT AUTOMATICALLY AFTER
30 SECONDS.

1
capacities - LCM3
LCM3 SPECIFICATIONS
HEIGHT: 72”
WIDTH: 387⁄8”
DEPTH: 35”
SHIPPING WEIGHT: 650 LBS., 750 LBS W/CHILLER UNIT
FLOOR SPACE REQUIRED: 9.5 SQ. FT.
SHIPPING CONTAINER SIZE: 72.5 CU. FT.
POWER REQUIREMENTS: LCM3 AMBIENT = 120 VOLTS, 60 HZ, 3 AMPS
220/230/240 VOLTS, 50 HZ, 3 AMPS
LCM3 CHILLED = 120 VOLTS, 60 HZ, 12 AMPS
220/230/240 VOLTS, 50 Hz, 6 AMPS
SOUND LEVEL: NOISE LEVEL & OPERATION AT LESS THAN 70 dB(A)
six positions.

2
capacities - LCM4
CAN COOL UNIT CAPACITIES
LCM4 SPECIFICATIONS
HEIGHT: 72”
WIDTH: 387⁄8”
DEPTH: 35”
FLOOR SPACE REQUIRED: 9.5 SQ. FT.
SHIPPING CONTAINER SIZE: 72.5 CU. FT.
POWER REQUIREMENTS: LCM4 AMBIENT = 120 VOLTS, 60 HZ, 8 AMPS
220/230/240 VOLTS, 50 HZ, 4 AMPS
LCM4 CHILLED = 120 VOLTS, 60 HZ, 12 AMPS
220/230/240 VOLTS, 50 HZ, 6 AMPS
SOUND LEVEL: NOISE LEVEL & OPERATION AT LESS THAN 70 dB(A)
REFRIGERANT: R-134A, 9.5 OZ.
TEST PRESSURE: HIGH SIDE: 440 P.S.I.
LOW SIDE: 162 P.S.I.
SHIPPING WEIGHT: 730 LBS.

components
3
unpacking
The Snackshop LCM is assembled and packed so that a min-
imum amount of time is necessary for preparation to install it
on location. The following steps are recommended to insure
correct unpacking.
1. Shipping Damage. Thoroughly inspect the exterior of the
carton for damage which may have occurred during ship-
ment. Report any damage to delivering carrier and follow
their instructions.
2. Remove staples from lower edge and those at top of carton,
and slit carton vertically at the taped corner. Open and
remove carton. Remove the remainder of the packing mate-
rial. Machines shipped with a lock in place, the keys are
located in the coin return cup.
3. Removing Vendor with a Fork Lift Truck. Remove the car-
ton from the vendor. Open the door on the vendor and
remove the hold down bracket at the front center of the cab-
inet base and close the vendor door. From the front of the
vendor, tip the vendor backward and run forks under the
cabinet.
4. On machines with lock in place, unlock, and turn handle to
open door. When no lock is furnished, remove clip and turn
handle. Swing door to its full open position.
5. Remove all packing tape and paper from various areas of
machine and the shipping strap.
6. Warranty. The warranty card is attached to the cover of this
manual. It must be filled out in full and mailed at once to
insure coverage.
NOTE: Machines with refrigeration units delivered on
their sides should be stood upright for 24 hours
before the machine is plugged into an outlet.
IMPORTANT: A set of anchoring brackets are sent
with each machine. The kit is located in the bottom of
the machine complete with instructions. It is recom-
mended that this kit be installed to prevent shifting
of the machine. Part # 660438
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WATCH THROUGHOUT THE MANUAL FOR THIS
SPECIAL ◆DIAMOND MARK.THIS INDICATES A
POINT OF SPECIAL INFORMATION OR A HINT
THAT WILL ASSIST YOU IN SETTING UP,
OPERATING OR TROUBLESHOOTING THE
MACHINE.
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CAUTION: Certain procedures in both the operating section and the service section require that voltage
be on the machine. Only trained personnel should perform this function. Exercise extreme caution while
performing these procedures. These procedures will be marked with the lightening bolt symbols as it
appears at left.
CAUTION: Certain procedures in both the operating section and the service section requires a qualified
trained technician to perform the particular task at hand.These procedures will be marked with the
exclamation symbol as it appears at left.
Serial Number Definition
Automatic Products int’l ltd. has introduced a new serial numbering method to permit better tracking of machines, and any
changes that occur. This information is being provided to you so that you understand the information contained in the serial
number, and so that when you are making an inquiry about a specific machine, or require a warranty replacement, that you
provide us with the complete serial number. The location of the serial number plate in the machines has not changed.The
serial number plates are located inside the machine in the upper right hand corner of the cabinet, and adjacent to the power
cord on the back of the cabinet.
It is essential that the complete serial number be reported when reporting any problems or claiming any warranty replacements.
The new serial number format is explained in the example below:
Sequential build Number
starts at 001 each day
Numerical Day of the Year - Jan 1st = 001, Dec 31 = 365
Year 99 - Last two digits of year
First Digits indicate model, example shown is a 123A Glassfront Merchandiser - The machine identification may
contain up to six characters dependent upon the model.
Suffixes
A- indicates all design changes incorporated upon the introduction of the new chiller unit
C- indicates a chilled machine
E- indicates a machine built specifically for export outside North America
12 3 A 9 9 3 6 5 0 0 1

components
components
4
installation
1. Leveling the Machine on location is important for the prop-
er function of the machine. The four leveling screws in the
legs are the means of leveling the machine. After positioning
the machine, level machine in front to rear and right to left
directions. After leveling, turn front right (lock side) leveling
screw in about one-half turn to drop this corner slightly to
make the door easier to close and lock.
2. Voltage and Polarity Check. It is important that this
machine is hooked up to the proper voltage and polarity.
Using a voltmeter, perform the following checks from the
illustration shown.
3. Loading Snack Shelves. Open door to full open position,
push down on white and gray plastic lock levers (Figure 1.)
on right side panel by shelf to unlock shelf, holding lever
down. Grasp the shelf slightly and pull forward until shelf
reaches its stop. The shelves tilt down (do not drop) to make
loading easier. Only one product shelf should be in the
loading position at a time. When returning a shelf, be sure
the shelf is in its full home or vend position. Begin loading
with the top shelf. Move it to the loading position.The height
spacing for items is greatest in this shelf and the tallest
bagged items should be placed there. Soft items, such as
pastry, pies, etc., should be placed in the lowest snack shelf,
making the drop distance as short as possible.
IMPORTANT: Product must not be forced into the spiral
spaces but should fit freely. If the product is too tight, use a
larger pitch spiral. The bottom of the product should be
placed on top of the spiral wire that rests on the shelf sur-
face. (Figure 2.) The width of the product must be greater
than the diameter of the snack spiral. If it is smaller, the
product may fall through when it is in the front, ready to vend
position.
4. Removal of Spiral. Grasp the front of the spiral and turn it
clockwise. Lift the spiral up and off of the spiral lock and turn
the spiral counterclockwise to lock it in place. Be sure the
front end of the spiral is positioned properly (with the front
end of the spiral pointing downward on the left side). (Figure
3.) The spiral lock is attached between the spiral retainer
tabs. Give a light forward pull on front of the spiral to check
if it is locked in place.
5. Product Spacers, 5-Selection Shelf. A product spacer is
used to reduce the width of the product area and should be
used on any 5-selection snack shelf where the product width
is 4-1/2'' or less. Spacers should fit within 1/8'' of the product
but should not fit tight against the product. There are three
positions in each snack space where these spacers can be
placed. To install the spacer, align the lock ears (on the lower
edge of the spacer) with one of the three sets of slots (one
front and one rear). (Figure 4.) Push the spacer to the rear
to allow the ears to enter the slots, then allow the spacer to
move forward. Be sure the ears are in the same set of slots,
Figure 2. Placement of product on main product snack
shelves and front end position of spiral.
Figure 3. Removing and installing spiral.
CAUTION: THIS MACHINE IS DESIGNED
FOR INDOOR USAGE ONLY. ANY
OTHER USAGE MAY VOID THE
MANUFACTURERS WARRANTY.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.
(A) (B)
(C)
(A) to (B) = 120 VAC (+
-10%)
(A) to (C) = less than 1 VAC
(B) to (C) = 120 VAC (+
-10%)
A. C. HOT (B)
A. C. NEUT (A)
EARTH (C)
GROUND
NOTE: Should the readings be different from above,
have a certified electrician correct the problem.
Figure 1. Moving shelf to loading position

components
5
installation
front and rear. (Figure 4.) Continue loading all spirals. Adjust
with spacers where needed in the top shelf. Return the top
shelf to the vend position and following this procedure, load
the remainder of the large spiral shelves. The shelf divider
separating the right (lock side) column from the next column
is movable to allow vending of products wider than 5-1/2'' in
the second column. If this is used, the right column must be
used to vend narrower products.
6. Loading Main Product Candy Shelves. The 10-selection
(candy type) shelves are loaded similar to the 5-selection
shelves, except that, the bottom of the product sits on the
shelf in front of the spiral wire (Figure 5.) that rests on the
shelf. These products must also fit properly in the spiral
space. Do not force product into spiral. These spirals are
removed and installed the same as the large spiral (Figure
3.), except that, the front end position is different (approxi-
mately 5 o’clock) (Figure 5.) and the front left side of the spi-
ral must be behind the small tab located on the left side of
the product space side wall. (Figure 5., Detail A)
7. Product Spacers, 10-selection shelf. The 10-selection
shelves are equipped with a product spacer (Figure 6.) that
can be pivoted from the right side of each product space.
These spacers should be pivoted out to hold the product
upright, but not tight against the product. Leave about 1/8''
clearance between the spacer and the product.
8. Product Pusher. The machine contains enough pushers for
you to install a pusher on each candy spiral.This plastic part
is designed to push the top of the product forward while it is
vending, helping it to fall from the shelf. It can also be used
with products that have the wrapper end flap on the outside
of the package. In this case, the pusher prevents these prod-
ucts from hanging on the spiral by spreading the flap. The
pusher is installed approximately 210 degrees from the front
end of the spiral with the tab extending forward. (Figure 7.)
Locate the pusher in its proper position, hold it against the
spiral wire and push the semi-circular part around the spiral
wire.
9. Bagged or Boxed Items in the 10-selection shelves, if not
loaded properly, could be a problem. The sealed edge of
the bag may get under the spiral wire causing the product
to hang up after it has been vended. It is recommended
that the lower edge of these types of product be folded for-
ward and up (Figure 8.) next to the product before insert-
ing into the spiral space. It is also recommended to use an
18 count spiral for bagged items because of the product
settling to the bottom of the package.
10. Cigarette Vending from Snackshop LCM4. Cigarettes
can be vended from the candy shelves using the 15 capac-
ity spiral for the soft pack regular, king, 100mm or 120mm
packs. The 12 capacity spiral should be used for box packs.
11. Lock Product Shelves. After all the product has been
loaded, be sure all shelves are returned to their vend posi-
tion behind the front roller guide.
12. Install Proper Price Tabs into price tab holder for each
selection in the main product area. (Figure 9.)
13. Loading Cans. The machine is set for 12 oz. cans only.
There are 10 can selections total in the machine. The top 5
Figure 5. Placement of product on main product candy
shelves and front end position of spiral.
Figure 4. Alignment of moveable product spacers.

6
installation
selections hold 21 cans each and the bottom 5 selections
hold 15 cans each. When loading the top cans there is a
latch (See page 21, Item 20.) you can use to hold the door
open for easier use.
Figure 8. Fold bagged items bottom edge forward and up.
Figure 9. Installing price tabs.
Figure 6. 10-selection shelf product spacer positioned to hold
candy upright.
Figure 7. Location of product pusher on spiral.

componentsprogram operation
1. Control-Service Mode.The Service mode is entered by
pressing and releasing the mode button located on the com-
ponent side of the controller. A second depression of the
mode button will exit the service mode and return the con-
troller to the Sales mode. If a period of no keypad activity
occurs for 25.5 seconds, the controller will automatically
revert to the Sales mode.
Upon entering the Service mode, diagnostics will be dis-
played by the controller until an additional Service mode
function has been selected. Diagnostics include the number
of configured motors and defective or jammed motors.
Entrance to the Service mode clears the current credit and
disables all credit acceptance (except for Protocol A
devices, here the VMC is the slave and must not modify
credit acceptance/accumulation).Selection motors are auto-
matically configured upon power up, reset and exiting Ser-
vice mode. The following list of functions are available while
in the Service mode.
2. PRESS #1 - Coin Dispense Mode. Coins are dispensed
from the inventory tubes by pressing key #1. The controller
will display “coin” and wait for an additional key to be
pressed as follows:
• Pressing [A] dispenses the left coin tube (25¢)
• Pressing [B] dispenses the middle coin tube (5¢)
• Pressing [C] dispenses the right coin tube (10¢)
• Pressing [D] dispenses the fourth coin tube ($1 coin)
To exit this mode, press another function key or leave the
service mode pressing the mode switch.
3. PRESS #3 - Accountability Mode. Vend count and cash
total accountability will be displayed by pressing key [3].The
controller will display “Acct” and wait for an additional key to
be pressed as follows:
a. Press button [A] to display total vend count. The vend
counter will be eight digit numbers displayed as the upper
four for 2 seconds followed by the lower four for 2 seconds.
Example: Displays “0001” (1st upper four #’s)
Displays “0025” (2nd lower four #’s)
“0001” together with “0025” = 10,025 vends.
b. Press button [B] to display total cash sales. The cash
counter works the same way as step “a”above, except the
last two digits will have a decimal point in front indicating
cents.
Example: Displays “0002” (1st upper four #’s)
Displays “01.20” (2nd lower four #’s)
“0002” together with “01.20” = $201.20 total
cash sales.
c. Press button [C] to diplay total can vend counts.The display
will show total cans vended the same way as step “A”.
d. Press button [D] to display total can cash sales. The cash
counter works the same way as step “B” above.
e. To exit this mode, press another function key or leave the
service mode by pressing the mode switch.
f. Press button [D] to display bill. Press [D] again.
IMPORTANT!! Must be set on 20 for 5¢ increments.
4. PRESS #4 - Price Set Mode. To begin the price setting pro-
cedure, press key [4]. The controller will display “Prc” and
wait for a selection to be entered. Once the selection is
entered, the current price will be displayed. The price can
now be increased with the scrolling up ( ▲ ) button or
decreased with the scrolling down ( ▼ ) button. (Figure 10.)
The maximum price can be set to $99.95. Setting a selec-
tion price to “0.00” will put it on free vend.
Step Procedure.
a. In the Service mode, press [4] (displays “Prc”).
b. Press selection item to be priced (displays current price
“xx.xx”).
c. Using the up ( ▲ )or down ( ▲ ) buttons will change to the
price desired. (Figure 10., Page 9.)
d. Repeat steps “b” and “c” to price another selection.
e. To exit this mode, press another function key or leave the
Service mode by pressing the mode switch.
5. PRESS #5 - Test Vend Mode . To test vend a single selec-
tion, press key [5].The controller will display “SLct” and wait
for a selection to be entered. Once the selection is entered,
a vend of the motor will be attempted. If the vend is suc-
cessful, the controller will blank the display and exit the test
vend mode. If the selected motor fails, the controller will dis-
play “FAIL” for 2 seconds and then exit.
7
NOTE: The digital vend counter will rollover after
99,999,999 and the cash counter will rollover after
$999,999.95.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.

8
program operation
1. Power Supply. The 120VAC power cord from the wall outlet
comes into the machine and plugs into the back of the main
junction box located on the bottom right side of the cabinet.
The voltage output to the board is 24 volts and is plugged in
the top right corner (P1 position).
2. Changers. The Snackshop LCM can use a variety of either
Coinco or Mars changers. The machine is wired for only 24
volt models. The changers available are Coinco (9302L or
9302LF) and Mars (TRC-6010 or TRC-6010XV). In addition’
control boards support MDB (Multi-Drop Bus) peripherals
which include coin mechanisms, validators and card read-
ers. MDB harness is P/N 680576.
3. Force Vend. When this menu is active, the display indicates
“-FORCE VEND-N”. Use the +and -keys to toggle the
prompt between “N” and “Y”. Depressing the ekey
when the prompt is “Y” will enable the force vend option. If
the prompt is “N”, depressing the ekey will disable the
force vend option. When the force vend option is enabled,
once there is enough credit established to purchse the low-
est priced item in the machine, the customer must purchse
at least one item prior to requesting that any remaining cred-
it be returned. Force Vend overrides Bill Escrow enable.
Force Vend does not apply when debit cards are used.
4. Controller Board. This module is located on the inside door
(above selector panel) of the vending machine. The con-
troller will govern all vending activity within the machine. It
has the capability of driving eighty selections.
5. Mode Switch.The Snackshop LCM has only one mode
switch that allows control of the machine functions. It is
located on the control board.This switch will allow 6 modes
of operation.
1.Operate (vending mode)
2. Change inventory
3. Accountability
4. Price setting
5. Test vend
6. Vend option
6. Operate Mode.The operate mode is when the machine is
in the normal customer vending mode. The following steps
explain the operation and sequence of events when making
a vend.
a. Digital Display. During standby with no credit in machine,
the digital display will show all zeros with a designated
decimal point. When an alpha-numeric character is
Step Procedure.
a. In the Service mode, press [5] (displays “SLcT”).
b. Press the motor selection to test vend (machine will dis-
play selection and cycle motor unless vend test fails,
which would display “FAiL”).
c. To test vend other selections, press [5] and repeat steps
“a” and “b”.
d. To exit this mode, press another function key or leave Ser-
vice mode by pressing the mode switch.
PRESS #6 - Diagnostic Vend Test. This feature can be used
to test vend all configured motors within the machine before
installing on location.The controller will display each selection
as a vend attempt is made. If the vend is successful, the con-
troller will continue on with the next selection. If the selected
motor fails the controller will display “FAIL” for 2 seconds and
then continue. When a vend attempt on all motors has been
completed, the controller will blank the display and exit the test
vend mode. To exit this mode, press another function key and
hold until the current vend is completed or exit the Service
mode.
6. Vend Option Mode. To enter the vend option mode, press
key [E]. The controller will display “OPtn” and wait for addi-
tional key to be pressed for following features:
a. Press key [A] - Force Vend.
(displays “FrcY” or “Frcn”)
Press key [A] again to toggle between force vend enabled
(“FcrY”) and force vend disabled (“Frcn”).
b. Press Key [B] - Escrow Enable.
(displays “ EScY” or “ EScn”)
Press key [B] again to toggle between escrow enable
(“EScY”) or escrow disable (“EScn”).
The escrow enable option allows the validator to return a bill
inserted by a customer who changes their mind. The bill
inserted will be held by the validator without being stacked.
When the coin return button is pushed, the bill is returned.
c. Press key [C] - Multi-Vend.
(displays “MuLY” or “MuLn”)
Press key [C] again to toggle between multi-vend enable
(“MuLY”) or multi-vend disable (“MuLn”).
The multi-vend option allows the customer the option to vend
multiple items without reentering credit. Change will not be
returned immediately after a vend and credit will remain on
the display for up to 20 seconds. Escrow attempts will be
valid at any time or change will be returned after 20 seconds
of no vend activity.
d. Press key [D] - Can Drink.
(displays “CAnY”)
Press key [D] again to toggle between “CAnY” and “CAn”
NOTE: Test vending a selection that had failed pre-
viously, will reset if the motor successfully com-
pletes a vend cycle.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.
NOTE:The LCM4 machine should be set on “CAnY”.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.
components

9
components
pressed, this selection will be displayed.
b. Credit Operation. Credit may be accumulated through
either a coin changer or bill validator mechanism. Credit
acceptance will disable when the accumulated credit
equals or exceeds the highest priced item. If using an
executive or “Protocol A” type coin mechanism, credit
acceptance is controlled by the changer. The bill validator
will be enabled when a combination of nickels and dimes,
or nickels and quarters are available in the changer.
c. Vend Process. After a keypad entry is made, the controller
will determine if sufficient credit is available and the status
of the selection. If the accumulated price and the motor is
present, a vend attempt will be made for that selection.
During this time, the selection will be shown on the display.
If credit is less than the selection price, the price will be
flashed for 3 seconds or until an alpha key is pressed. If
the motor is flagged as bad, the selection and the “MAKE
ALTERNATE SELECTION” LED will be flashed for 3
seconds or until an alpha key is pressed.
d. Change Payment. Following a successful vend, the
amount of change to be returned will be displayed for 2
seconds or until all coinage is paid back. A least coin
payout algorithm will be implemented.
e. Use Correct Change LED. If the changer’s least value coin
tube is empty, the “USE CORRECT CHANGE”LED will be
illuminated continuously.
7. Selection Panel. The selection panel (Figure 10., Page 9.)
on the Snackshop LCM incorporates that use of a self
enclosed membrane switch panel. This eliminates the need
for individual switches and wiring. The membrane switch
panel is housed in a panel with individual buttons protect-
ing the switch face. The panel front also houses the display
lens. The display lens gives instructions to the customer for
2 conditions which might occur (make another
selection/use correct change). The display lens also con-
tains 3 LED lights.
8. Vend Motors. The Snackshop LCM incorporates the use of
a high RPM DC motor. Due to new design, the vend motor
may no longer be homed by hand. DO NOT TRY TO TURN
THE SPIRALS BY HAND. DAMAGETO THE MOTOR WILL
RESULT. It is also important to check polarity before apply-
ing current to the motor. 2 diodes and a capacitor are used
to prevent circuit feedback and may have to be checked
when trouble shooting motor problems.
9. Lighting System. There is only 1 fluorescent lamp in the
Snackshop LCM. The lamp is located on the top, inside of
the door which lights up the main product area. The starter
is located on the hinge side of the lamp. The ballast and line
filter is located on the top, front, left shelf support.
10 .Main Product Shelves. There are three main product
shelves per machine. Each containing either 5 or 10 selec-
tions. Each selection has its own motor mounted to the back
of the shelf. Every shelf has its own harness and plug for con-
necting to the remainder of the circuit through the cabinet
receptacle, located in the right, rear of the cabinet. The
motors are the same on either type shelf. It is now possible in
the Snackshop LCM to exchange a 5selection shelf with a
10-selection shelf or vice versa. You also have the capability
to gain 1/2’’ either up or down on any shelf. To do this, the
shelf should be removed and the cabinet back harness
receptacle lowered or raised with the right and left shelf
tracks.
Removing Product Shelf.
a. Lift up and push the lock levers toward the
back of cabinet. (Figure 1., Page 3.)
b. Pull shelf to its loading position.
c. Grasp shelf in front and rear center. Lift front of shelf up
above horizontal and pull shelf forward while lifting.
d. To install shelf, reverse above procedure.
11 .Delivery Bin. This is located below the display window on
the door and is mechanically operated. The linkage on the
outside end of the delivery bin may require occasionally
lubrication. Should the door become difficult to operate,
place a small amount of grease on the arm tracks.
Figure 10.
NOTE: When exchanging the shelves, you will not
need any parts, but you will have to reprogram the
machines for prices and selections.
NOTE: Use black color motor ONLY

components
10
components
Removing Delivery Bin.
a. Remove the screws from the left and right
bracket of the delivery bin.These screws fas-
ten into the lower door brace and remove the
screws and brackets at the top of the delivery
bin.
b. Grasp delivery bin on both sides, lift up and pull back.
Should bin be tight, rock it by lifting on one end, then the
other.
Replacing Delivery Bin.
a.Locate lip on front edge of delivery bin, over lower edge of
opening in door and behind trim. Press down along lip to
make sure it is fully engaged between door and trim.
b. Install the 4 screws and 2 brackets, to secure bin to door.
12. Replacing Vend Can Motors or Sold-Out Switches.
Before replacing a vend motor, the selection must first be
emptied of cans. When replacing any of the five motors on
the bottom, you must also remove all the cans from the
selection directly above it to remove the old motor.
a. Remove the cans using any of the following methods:set-
ting the machine to test vend, setting the vend price to 00,
or removing the link arm from the vend motor and ratch-
eting the cans out manually. Once the cans are removed
turn the main power switch off.
b. Remove the third shelf from the machine.
c. Remove the two middle screws on top of the cooler door
and lift the door off.
d. Remove the link arm (Page 45, /Item 15.) from the motor
assembly.
e. Remove the three screws holding the motor support plate
to the rack assembly and swing motor up and out to
remove.
f. Remove the wires from the common terminal on the cycle
microswitch and the small terminal on the motor.
g. To install motor, reverse above procedure.
13. Cooler Assembly. When placing a LCM4 machine at a
location, CAUTION should be taken to keep adequate
clearance in the rear and front bottom screens for proper
circulation.The front screen assembly should be removed
and cleaned regularly for proper operation of the refrigera-
tion system.
The cold control is located inside the cooler unit on the bot-
tom right corner (Page 41, Item 1) with the standard setting
set on #4.
14. Removal of Can Dispensing Unit.
a.Remove the third shelf from the machine.
b. Remove the middle two screws from the
top of the cooler door. (Page 35., Item 10.) Tilt the com-
plete door assembly down and lift up for removal.
c. Remove the two “L” brackets holding the cooler assem-
bly to the cabinet. (Page 39., Item 27.) Disconnect the
two plugs from the right-hand side of the cooler unit.
d. Pull the can unit out. (Because of the weight, it is rec-
ommended that two persons complete this task.)
e. Remove the four corner screws (not shown) on can unit
underside and one front center screw that attaches the
can unit with the refrigeration unit.
f. Lift can unit off for exposure to the refrigeration unit.
15. Removal of Gum and Mint Motor
and/or Ejectors.
Disconnect the two wires going to the motor
and remove the four screws holding it to the
shelf. The components attached to the front base can also
be replaced.These consist of the gum and mint shelf front
(Price tabs and selection), gum and mint shelf front base,
gum and mint display front stop (plastic) and the gum and
mint ejector.
16. Chilled Air Machine.
When placing a chilled machine at a location CAUTION
should be taken to keep adequate clearance in the rear
and front bottom screen for proper circulation. The front
vent screen assembly should be removed and cleaned
periodically for proper operation of the refrigeration
system.
17. Removal of Cooling Unit - LCM3 Only.
Replacing a cooling unit can be done by
removing the two screws from the Air Duct
Support Bracket. Then, lift the air duct up and
out of the cooling unit. Remove the two
screws in the bottom of the cooling pan located to the right
and next to the blower. Remove the two screws. The cooling
unit can now be pulled straight out from the angle guides.
Reverse the procedure to put the cooling unit back in the
machine.
NOTE: The cold control setting (Page 47., Item 7.)
should be set on the #4 position.
NOTE: Before replacing the gum and mint motor,
it would be helpful to tap the motor first with the
screws. Assemble the four components together
and mount them to the motor making sure that
the head crank of the motor is inserted into the
ejector. Replace the four screws and test vend
that selection for proper operation.
IMPORTANT: Removal or damage of the screen can
cause air flow problems resulting in damage to the
refrigeration system.

11
cleaning
The Snackshop LCM will do the best merchandising job for you
if it is kept clean.The display window can be cleaned with any
good glass cleaner. The exterior and interior surfaces should
be cleaned with warm water and mild detergent. Rinse thor-
oughly and dry all surfaces.
The main product shelves can be best cleaned with the spirals
and product spacers removed. Refer to page 4. for removal of
spirals and page 5. for removal of the product spacer.
Clean the acceptor on the changer frequently, accumulated
dirt in this area can cause coins to hang or not be accepted.
Follow recommended cleaning procedures as described by the
manufacturer.
1. Ventilating Fan: (Part #660441 - 120 volts)
(Part #660441 - 230 Volts)
The ventilating fan keeps a steady flow of air moving through
the vendor cabinet. Installation of the fan takes only a few
minutes. All the vendors are wired with a fan plug on the
junction box for easy installation.
2. Special Spirals. Special candy spirals are available for use
in the 5-selection snack shelves. For the sake of identifica-
tion, the back end of these spirals are colored RED and
should never be used in the 10-selection candy shelves.
These spirals allow vending products that are too wide for
the standard candy columns, but, may be too thin for the
regular snack spirals. A product pusher and spacer should
be used where required. Part numbers for these special spi-
rals are as follows:
400139-1 12 space special spirals
400140-1 15 space special spirals
400141-1 18 space special spirals
400142-1 24 space special spirals
400143-1 30 space special spirals
400151-1 20 space special spirals
3. Soup Dispenser LCM (Kit 750083)
A canned soup dispenser is available as an option for use in
the 5-selection snack shelves. The dispenser is easy to
install and holds up to nine cans in the unit.
4. Dollar Bill Validators & Changers. The validators &
changers take only a few minutes to install and may be
purchased through the manufacturer of the unit. LCM
machines will only use 24 volt validators & changers.
Coin Mechs
24 Volt models - 15 pin plug only
Mars TRC-6010XV
VN-4010
Coinco 9302LF
Conlux USLX-004-01F
Multi Drop Bus (MDB)
Mars TRC-6510
VN-4510
Coinco 9302GX
Conlux USLZ-004-01F
Bill Validators
24 Volt models - Micromech
Mars VFM1-L2-U4C
VFM3-L2-U4C
VN-2502-U5E
Coinco BA32SA
BA32R
Multi Drop Bus (MDB)
Mars VN-2502-U5M
Coinco BA32SA
BA32R
5. Can Storage Tray (Kit 750184) LCM 4
The storage tray is used to store spare cans inside the
machine.
CAUTION:
Do not use any cleaners containing silicon, as this
could cause electrical failures.
IMPORTANT:
Can Vendor: clean the refrigeration screen (Page 57,
Item 6.) weekly to prevent voiding the warranty on the
refrigeration unit.
NOTE: The difference between the standard candy
spiral and the special candy spiral used in the wide
snack columns is in the overall length of the spiral.
The special spiral is shorter than the standard
candy spirals.
CAUTION:
Do not attempt to use the special candy spirals in a
10 selection shelf.
optional equipment

12
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door - outside front
13

Item
No. Part No. Description
Item
No. Part No. Description
door - outside front
1 340044-11 Top Trim, Silver
340044-12 Top Trim, Black
2 201690-9 Top Trim Insert, Painted, Specify Color
201690-7 Top Trim Insert, Black Hide
201690-15 Top Trim Insert, Gray
440360 “MULTISNACK”TRIM INSERT
3 340062 Trim, Inside Vertical, Left or Right, Clear
340062-1 Trim, Inside Vertical, Left or Right, Black
4 340062-2 Trim, Inside Horizontal, Clear
340062-3 Trim, Inside Horizontal, Black
5 201678-5 Trim, Door Edging
6 420186 Screw, Drill Pt., Black (6-20 x 1/2)
7 201692-44 Panel, Lower Horizontal, Painted, Specify Color
201692-56 Panel, Lower Horizontal, Gray
201692-1 Panel, Lower Horizontal, Black Hide
8 440411-1 Coin Cup Trim, Medium Gray
660581 Assembly Coin Cup Front, Black
660581-1 Assembly Coin Cup Front, Gray
440411 Coin Cup Trim, Black
440412 Coin Cup Door
9 201356-43 Panel, Delivery Tray, Gray
201356-6 Panel, Delivery Tray, Painted
201356-1 Panel, Delivery Tray, Black Hide
10 See page 13 for itemized parts
11 16000014 Door Only, Specify Color, Euro Style
12 660319 Assembly Complete, Lock Handle
13 420071 Ace Lock w/2 Keys
420071-1 Ace Lock w/1 Key
420071-2 Ace Lock w/0 Keys
14

door - inside front
15
64 7
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Item
No. Part No. Description
Item
No. Part No. Description
door - inside front
1 16000014 Door Only, Euro Style, Specify Color
16000018 Door Only, Standard, Specify Color
2 420303 Control Board Stand - Off
3 360206 Control Board w/MDB
(Requires Cover 202325)
4 680547 Harness Changer Plug-In
680567 Harness Changer Plug-In, Executive Export
680576 Harness MDB
5 202325 Control Board Cover Only
660528 Control Board Cover w/Decal
460628 Decal Only
460671 Decal, Dutch
6 201-6R7 Screw, Round Head, Phillips, Type B (6-18 x 7/16), Qty. 2
7 420062-1 Screw Round Hd.Slot Mach (4-36 x 3/4)
8 460436 Insulation, Rubber, 143’’ (Order length needed)
9 380022-5 Lamp, Fluorescent (F18T8 CW-24)
10 750141 Window, Front (44-5/8 x 26-7/8 x 1/8)
NOTE: Replacement Glass Must Be Hard
Tempered or Lexan Only.
460570 Decal, “Cool-Cool” (not shown)
11 201-6R11 Screw, Round Head, Phillips, Type B (6-20 x 11/16)
12 201381 -3 Shield & Window Clamp
13 201384 Window Clamp, Bottom
14 114-41-8 Screw, Hex Head, Machine (1/4-20 x 1/2)
15 420010 Washer
16 300156 Nut, Special, Door Stop Anchor
17 400192 Door Stop
18 200906 Delivery Bin Anchor Strap
19 217-8R10 Screw, Pan Head, Phillips, Type A (8 x 5/8)
20 210-8R6 Screw, (8-32 x 3/8)
21 Assembly Complete, Delivery Bin (See page
31 for itemized parts)
22 600179-1 Cash Box
12000088 Cash Box Stop (Not Shown)
23 600714 Cash Box Mounting Bracket
24 400180 Cash Box Retainer
25 420003-1 Screw, Flat Head (1/4-20 x 1/2)
26 420003 Screw, Flat Head (1/4-20 x 3/4)
27 420040-9 Hole Plug
28 640154 Lower Hinge Plate
29 420010-18 Washer
31 202024 Changer Socket Bracket
202775 Loading Barricade Closer (Not Shown)
32 305-7R8 Screw, Pan Hd.Plastite Phillips (#7 x 1/2)
33 400112 Spring Locking Bar
34 600432-3 Locking Bar Only
35 201660 Coin Return Bracket
36 440289 Coin Return Button, Gray
440289-3 Coin Return Button, Black
37 660370 Assembly, Validator Filler, Black
660370-3 Assembly, Validator Filler, Gray
38 420144 Ferrule
39 660519 Assembly, Selector Switch Panel
40 440304 Selector Buttons, Quantity - 20
41 440390 Instruction Glass
440401 Instruction Glass, French
440400 Instruction Glass, Mexico
440402 Instruction Glass, Dutch
440403 Instruction Glass, German
440440 Instruction Glass, Italian
17400005 Instruction Glass, Russian
17400007 Instruction Glass, Hungary
42 660517 Assembly Complete, Selector Bezel, Gray
660517-1 Assembly Complete, Selector Bezel, Black
440389-1 Selector Bezel Only, Gray
440389 Selector Bezel Only, Black
43 404-8 Nut, Hex Head (8-32)
44 118-10-8 Bolt, Carriage (10-24 x 1/2)
45 660319 Assembly Complete, Lock Handle w/Lock
Arm & Nut
46 201712 Coin Chute Bracket
47 440311 Coin Chute, Plastic
48 660488 Assembly, Coin Chute, Plastic
49 660367 Assembly Complete, Coin Return
640152 Assembly, Coin Return Bracket
50 400007 Spring
51 201703 Coin Return Link
52 751-25 Retaining Ring (1/4)
53 660581 Coin Cup Front Assembly, Black
660581-1 Coin Cup Front Assembly, Gray
440411 Trim, Coin Cup, Black
440411-1 Trim, Coin Cup, Gray
440412 Coin Cup Door (not shown)
54 400108 Spring (Not Shown)
440413 Coin Return Cup, LCM All - No Striker
660570 Assembly Coin Cup w/Striker Export
202432 Striker Door Switch Export
300184 Shoulder Bushing (2) Export
276-8R6 Screw Pan Hd Self Tap (8-32x3/8)(2)
400188 Spring Striker Door Switch Export
55 460041 Insulation, Foam (Order length needed)
56 12000010 Window, Side Shield, Lock Side
57 640131 Lock Arm Only
58 404-10 Nut, Hex Head (10-24)
59 680548 Harness, Bill Validator Hook-Up
680641 Harness Mars MDB 24 Volt
680613 Harness, MDB/Fan Cross Flow
60 440414 Coin Cup Chute
61 680512 Harness, Lamp
680456-1 Harness, Lamp (not shown)
62 380023 Starter, FS-25
380023-4 Starter, FS-11, 240V
63 750097 Lock and Cam for Cash Box. w/2 keys.
Specify Number.
420020 Lock w/1 key. Specify Number.
13100005-01 Cam Cash Box Locking only.
64 460629 Decal Mode Instructions, English
460672 Decal Mode Instructions, Dutch
460679 Decal Mode Instructions, Italian
460680 Decal Mode Instructions, Spain
460685 Decal Mode Instructions, German
460645 Decal Mode Instructions, French
65 300206 Window Screw (Not Shown)
16