Automatic Products SNACKSHOP LCM5 Series User manual

S N A C K S H O P L C M 5
S N A C K S H O P L C M 5
S N A C K S H O P L C M 5
S N A C K S H O P L C M 5
S N A C K S H O P L C M 5
S N A C K S H O P L C M 5
instruction manual for
75 WEST PLATO BOULEVARD • ST. PAUL, MINNESOTA 55107-2095
$3.00
Part 17500013 Form 11/99

Page
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii
OPERATION GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . iii
CAPACITIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
UNPACKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-5
PROGRAM OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7
COMPONENTS
1. Power Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2. Changers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
3. Controller Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. Mode Switch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. Operate Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. Selection Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7. Vend Motors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
8. Lighting System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
9. Main Product Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
10. Delivery Bin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
11. Coin Return . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
12. Coin Acceptance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
OPTIONAL EQUIPMENT
1. Ventilating Fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2. Gum & Mint. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
3. Soup Dispenser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
4. Dollar Bill Validators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
5. Dual Spiral Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
6. Convertible Shelf. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
7. Can Storage Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8. Coin Mechs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
9. Bill Validators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
PARTS LIST
1. Door-Outside Front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-12
2. Door-Inside Front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-14
3. Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-18
4. Snack Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19-20
5. Candy Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21-22
6. Convertible Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23-24
7. Delivery Bin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-26
8. Cooler Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27-28
9. Cooler Door Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-30
10. Cooler Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31-32
11. Cold Control/Timer Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33-34
12. Can Door Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35-36
13. Vend Motor Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37-38
14. Main Junction Box. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
15. Main Junction Box, Export . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
16. AP II Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
17. Cover-up Plate 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
18. Tron II Style. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
19. Genesis Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
20. Connectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
CONNECTOR PIN OUTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
TROUBLE SHOOTING CHART. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47-48
SCHEMATIC, Chilled Cabinet Fan Speed Control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
SCHEMATIC, LCM Series Machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
SCHEMATIC, Domestic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
SCHEMATIC, Export . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
table of contents

Automatic Products international ltd. (APi) expressly warrants these automatic merchandisers (the “Unit”),
manufactured by it, to be free under normal use and service from defects in material or workmanship for a
period of two (2) years from the date of delivery of this Unit to the original purchaser. This warranty extends
only to the original purchaser of the Unit.The exclusive remedy for this warranty is limited to the repair or
replacement, at APi’s sole option, of any part or parts of the Unit that are returned to APi or to the
authorized dealer or distributor of APi from whom the unit was purchased with all transportation charges
prepaid, and which, on APi’s examination,
shall, conclusively appear to have been defective. This warranty
does not:
a. extend to any Unit, or part thereof, that was subjected to misuse, neglect, or accident by other than APi
after its delivery to the original purchaser;
b. extend to any Unit, or part thereof, that was modified, altered, incorrectly wired or improperly installed by
anyone other than APi or used in violation of the instructions provided by APi;
c. extend to a Unit which has been repaired or altered by anyone other than APi or authorized
dealer/distributor;
d. extend to a Unit which has had the serial number removed, defaced or otherwise altered;
e. extend to plastic or glass windows, lamps, fluorescent tubes and water contact parts;
f. extend to any unit used outdoors;
g. extend to accessories used with the Unit that were manufactured by some person or entity other than APi.
APi DISCLAIMS ALL OTHER WARRANTIES OF ANY KIND AS TO THE UNIT AND ALL WARRANTIES OF ANY KIND AS TO ANY
ACCESSORIES.THIS DISCLAIMER OF WARRANTIES INCLUDES ANY EXPRESS WARRANTIES OTHER THAN THE LIMITED
WARANTY PROVIDED ABOVE AS TO THE UNIT AND ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE AS TO THE UNIT AND ANY ACCESSORIES. UNDER NO CIRCUMSTANCES SHALL APi BE
RESPONSIBLE FOR ANY INCIDENTAL,CONSEQUENTIAL OR SPECIAL DAMAGES, LOSSES OR EXPENSES ARISING FROM OR
IN CONNECTION WITH THE USE OF, OR THE INABILITY TO USE,THE GOODS FOR ANY PURPOSE WHATSOEVER.
APi or any other person is authorized to assume for APi, or agree to on behalf of APi, any other liability or
warranty in connection with the sale of this unit.
APi reserves the right to make any changes or improvements in its products without notice and without
obligation, and without being required to make corresponding changes or improvements in Unit theretofore
manufactured or sold.
WARRANTY
Snackshop LCM has been designed from superior engineering and with quality throughout. It has been built of rugged
construction for many years of reliable trouble-free operation. (Note: For indoor use only.) CAUTION: THIS
MACHINE IS DESIGNED FOR INDOOR USAGEONLY. ANY OTHER USAGE MAY VOID THE
MANUFACTURERS WARRANTY.
To achieve the most economical trouble-free operation from your Snackshop LCM, it is recommended that this service
manual be thoroughly read and instructions followed pertaining to all loading and servicing, etc., of the vendor.
Should you have any questions pertaining to this manual or the vendor, please contact your local Automatic Products
Company distributor or write directly to:
75 WEST PLATO BLVD. • ST. PAUL, MINNESOTA 55107-2095
ii

components
iii
operation guide
CONTROL-SETUP AND OPERATION
PRESS MODE SWITCH ONCE TO ENTER SERVICE MODE.
THEN PRESS APPROPRIATE BUTTON ON
DOOR FRONT SELECTION PAD.
COIN DISPENSING
PRESS NO.1 - PRESS [A] DISPENSES 25¢ COIN
PRESS [B] DISPENSES 5¢ COIN
PRESS [C] DISPENSES 10¢ COIN
PRESS [D] DISPENSES $1.00 COIN
ACCOUNTABILITY
PRESS NO. 3 - PRESS [A] TOTAL VEND COUNT
PRESS [B] TOTAL CASH
PRESS [C] TOTAL CAN VENDS
PRESS [D] TOTAL CASH CANS
PRICE SETTING
PRESS NO. 4 - (DISPLAY WILL SHOW “PRC”)
PRESS SELECTION TO BE PRICED
PRESS ▲BUTTON TO INCREASE PRICE
PRESS ▼BUTTON TO DECREASE PRICE
THIS MUST BE DONE FOR EACH
SELECTION TO BE PRICED.
NOTE: PRICING “00” IS FREE VEND.
TEST VEND
PRESS NO. 5 - (DISPLAY WILL SHOW “SLCT”)
PRESS DESIRED SELECTION
TO BE TEST VENDED.
VEND MODE
PRESS [E] - (DISPLAY WILL SHOW “OPTN”)
PRESS [A] - FORCE VEND YES OR NO
PRESS [B] - BILL ESCROW YES OR NO
PRESS [C] - MULTI-VEND YES OR NO
PRESS [D] - CANNED DRINK YES OR NO
PRESS [F] - FREE VEND YES OR NO
IF FREE VEND IS ON YES ENTIRE MACHINE
WILL FREE VEND IF BUTTON NO. 5 IS
PRESSED THEN ANY SELECTION MADE.
EXIT FROM SERVICE MODE
PRESS MODE SWITCH OR MACHINE
WILL EXIT AUTOMATICALLY AFTER
30 SECONDS.

1
LCM capacities
Unless otherwise specified machine will be shipped with spiral assortment shown below.
Figures in circles represent capacities in each spiral.
6
8
10
8
8
10
8
8
10
8
8
10
6
8
6
8
8
10
8
10
10 10 12 12 12 12 16 16
6 8 8 10
10 10 10 16 16 16 12 12
12 12 12 12 12 12 12 12
10 10 10 10 16 16 16 16
12 12 12 12 12 12 12 12
12 12 12 12 12 12 12 12
MODEL LCM5 - 312
Capacity as shown: 102 units
MODEL LCM5 - 316
Capacity as shown: 164 units
MODEL LCM5 - 320
Capacity as shown: 230 units
MODEL LCM5 - 324
Capacity as shown: 296 units
PRODUCT SIZE CAPABILITY
Shelves Height
Width of
Snack Shelves
Only
Width of
Candy Shelves
Only
Depth of
Snack Spirals Only
Choice:
Depth of
Candy Spirals Only
Choice:
Top
Second
Third
7-3/4”
7-1/4”
6-3/8”
2-1/2” to 5-1/4”
2-1/2” to 5-1/4”
2-1/2” to 5-1/4”
1” to 2-14”
1” to 2-14”
1” to 2-14”
4-Item Spiral 3”
6-Item Spiral 2-3/32”
8-Item Spiral 1-9/16”
10-Item Spiral 1-7/32”
3-Item Spiral 3-15/16”
6-Item Spiral 1-15/16”
8-Item Spiral 1-1/2”
10-Item Spiral 1-1/8”
12-Item Spiral 15/16”
16-Item Spiral 11/16”
20-Item Spiral 1/2”
Eight selection shelves for candy and other narrow items fit on all three positions.
Spiral of one item capacity can be freely interchanged with any other of the same diameter.
Boxed items may need slightly larger clearances to vend properly.
Movable spacers available to adjust widths to ranges shown in each selection.
CAN COOL UNIT CAPACITIES
Using 330 ml Cans (European)
15 Cans in Long Track
9 Cans in Short Track
96 Cans Total (8 select)
Using 375 Cans (Aust.)
15 Cans in Long Track
9 Cans in Short Track
72 Cans Total (6 select)
Using 355 ml Cans (Domestic)
15 Cans in Long Track
8 Cans in Shor t Track
92 Cans Total (8 select)
88 cans vendable with one can in each column by sold out switch (8 select).
66 cans vendable with one can in each column by sold out switch (6 select).
INSTALLATIONREQUIREMENTS:
• Back to wall gap 6 inches minimum
• Front (door swing clearance) 33-1/2 inches
• Floor level within 1 inch
• Machine to be leveled to within 1 degree front to back and side to side
The LCM5 will be capable of operating in a temperature range of 10˚ C to +50˚ C (50˚ F to 104˚ F) in still
air (90% R.H. non-condensing).The unit will be capable of being stored in a temperature range -45˚ C to
+80˚ C. The above spec assumes the machine is not in direct sunlight.

2
unpacking
The Snackshop LCM is assembled and packed so that a min-
imum amount of time is necessary for preparation to install it
on location. The following steps are recommended to insure
correct unpacking.
1. Shipping Damage. Thoroughly inspect the exterior of the
carton for damage which may have occurred during ship-
ment. Report any damage to delivering carrier and follow
their instructions.
2. Remove staples from lower edge and those at top of car-
ton, and slit carton vertically at the taped corner. Open and
remove carton. Remove the remainder of the packing
material. Machines shipped with a lock in place, the keys
are located in the coin return cup.
3. Removing Vendor with a Fork Lift Truck. Remove the
carton from the vendor. Open the door on the vendor and
remove the hold down bracket at the front center of the
cabinet base and close the vendor door. From the front of
the vendor, tip the vendor backward and run forks under
the cabinet.
4. On machines with lock in place, unlock, and turn handle to
open door. When no lock is furnished, remove tape and
turn handle. Swing door to its full open position.
5. Remove all packing tape and paper from various areas of
machine and the shipping strap.
6. Warranty.The warranty card is attached to the cover of this
manual. It must be filled out in full and mailed at once to
insure coverage.
installation
1. Leveling the Machine on location is important for the
proper function of the machine. The four leveling screws in
the legs are the means of leveling the machine. After posi-
tioning the machine, level machine in front to rear and right
to left directions. After leveling, turn front right (lock side)
leveling screw in about one-half turn to drop this corner
slightly to make the door easier to close and lock.
2. Voltage and Polarity Check. It is important that this
machine is hooked up to the proper voltage and polarity.
Using a voltmeter, perform the following checks from the
illustration shown.
(A) (B)
(C)
(A) to (B) = 117 VAC (+
-10%)
(A) to (C) = less than 1 VAC
(B) to (C) = 117 VAC (+
-10%)
A. C. HOT (B)
A. C. NEUT (A)
EARTH (C)
GROUND
NOTE: Should the readings be different from above,
have a certified electrician correct the problem.
NOTE: Machines with refrigeration units delivered on
their sides should be stood upright for 24 hours
before the machine is plugged into an outlet.
IMPORTANT: A set of anchoring brackets are sent
with each machine. The kit is located in the bottom of
the machine complete with instructions. It is recom-
mended that this kit be installed to prevent shifting
of the machine. Part # 660438
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WATCH THROUGHOUT THE MANUAL FOR THIS
SPECIAL ◆DIAMOND MARK.THIS INDICATES A
POINT OF SPECIAL INFORMATION OR A HINT
THAT WILL ASSIST YOU IN SETTING UP,
OPERATING OR TROUBLESHOOTING THE
MACHINE.
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CAUTION: Certain procedures in both the operating section and the service section require that
voltage be on in the machine. Only trained personnel should perform this function. Exercise
extreme caution while performing these procedures. These procedures will be marked with the
lightening bolt symbol as it appears at left.
CAUTION: Certain procedures in both the operating section and the service section requires a
qualified trained technician to perform the particular task at hand.These procedures will be marked
with the exclamation symbol as it appears at left.
CAUTION: THIS MACHINE IS DESIGNED
FOR INDOOR USAGE ONLY. ANY OTHER
USAGE MAY VOID THE MANUFACTURERS
WARRANTY.
CAUTION: THE FOLLOWING PROCEDURE
REQUIRES THAT THE MACHINE HAVE
POWER APPLIED AND A POTENTIAL
ELECTRICAL SHOCK HAZARD EXISTS.

3
installation
Figure 1. Moving shelf into loading position.
Figure 2. Placement of product on main product snack
shelves and front end position of spiral.
Figure 4. Alignment of moveable product spacers.
Figure 3. Removing and installing spiral.
3. Loading Snack Shelves. Open door to full open position,
push down on white and gray plastic lock levers (Figure
1.) on right side panel by shelf to unlock shelf, holding
lever down. Grasp the shelf slightly and pull forward until
shelf reaches its stop. The shelves tilt down (do not drop)
to make loading easier. Only one product shelf should
be In the loading position at a time. When returning a
shelf, be sure the shelf is in its full home or vend position.
Begin loading with the top shelf. Move it to the loading
position. The height spacing for items is greatest in this
shelf and the tallest bagged items should be placed there.
Soft items, such as pastry, pies, etc., should be placed in
the lowest snack shelf, making the drop distance as short
as possible.
IMPORTANT: Product must not be forced into the spiral
spaces but should fit freely. If the product is too tight, use
a larger pitch spiral. The bottom of the product should be
placed on top of the spiral wire that rests on the shelf
surface. (Figure 2.) The width of the product must be
greater than the diameter of the snack spiral. If it is
smaller, the product may fall through when it is in the front,
ready to vend position.
4. Removal of Spiral. Grasp the front of the spiral and turn
it clockwise. Lift the spiral up and off of the spiral lock and
turn the spiral counterclockwise to lock it in place. Be sure
the front end of the spiral is positioned properly (with the
front end of the spiral pointing downward on the left side).
(Figure 3.) The spiral lock is attached between the spiral
retainer tabs. Give a light forward pull on front of the spiral
to check if it is locked in place.

4
installation
5. Product Spacers, 4-Selection Shelf. A product spacer is
used to reduce the width of the product area and should
be used on any 4-selection snack shelf where the product
width is 4-1/2” or less. Spacers should fit within 1/8” of the
product but should not fit tight against the product. There
are three positions in each snack space where these
spacers can be placed. To install the spacer, align the lock
ears (on the lower edge of the spacer) with one of the
three sets of slots (one front and one rear). (Figure 4.)
Push the spacer to the rear to allow the ears to enter
the slots, then allow the spacer to move forward. Be sure
the ears are in the same set of slots, front and rear.
(Figure 4.) Continue loading all spirals. Adjust with
spacers where needed in the top shelf. Return the top
shelf to the vend position and following this procedure,
load the remainder of the large spiral shelves. The shelf
divider separating the right (lock side) column from the
next column is movable to allow vending of products wider
than 5-1/2” in the second column. If this is used, the right
column must be used to vend narrower products.
6. Loading Main Product Candy Shelves. The 8-selection
(candy type) shelves are loaded similar to the 4-selection
shelves, except that, the bottom of the product sits on the
shelf in front of the spiral wire (Figure 5.) that rests on the
shelf. These products must also fit properly in the spiral
space. Do not force product into spiral. These spirals are
removed and installed the same as the large spiral (Figure
3.), except that, the front end position is different
(approximately 5 o'clock) (Figure 5.) and the front left side
of the spiral must be behind the small tab located on the left
side of the product space side wall. (Figure 5., Detail A)
7. Product Spacers, 8-selection shelf. The 8-selection
shelves are equipped with a product spacer (Figure 6.)
that can be pivoted from the right side of each product
space. These spacers should be pivoted out to hold the
product upright, but not tight against the product. Leave
about 1/8" clearance between the spacer and the product.
8. Product Pusher. The machine contains enough pushers
for you to install a pusher on each candy spiral.This plastic
part is designed to push the top of the product forward
while it is vending, helping it to fall from the shelf. It can also
be used with products that have the wrapper end flap on
the outside of the package. In this case, the pusher
prevents these products from hanging on the spiral by
spreading the flap. The pusher is installed approximately
210 degrees from the front end of the spiral with the tab
extending forward. (Figure 7.) Locate the pusher in its
proper position, hold it against the spiral wire and push the
semi-circular part around the spiral wire.
Note: Not every selection spiral will need a product
pusher. (Example: box items)
Figure 5. Placement of product on main product candy
shelves and front end of spiral.
Figure 6. 8-selection shelf product spacer positioned to hold
candy upright.

5
installation
9. Bagged or Boxed Items in the 8-selection shelves, if not
loaded properly, could be a problem.The sealed edge of
the bag may get under the spiral wire causing the product
to hang up after it has been vended. It is recommended
that the lower edge of these types of product be folded
forward and up (Figure 8.) next to the product before
inserting into the spiral space. It is also recommended to
use an 18 count spiral for bagged items because of the
product settling to the bottom of the package.
10. Cigarette Vending from Snackshop LCM5. Cigarettes
can be vended from the candy shelves using the 10
capacity spiral for the soft pack regular, king, 100mm or
120mm packs. The 8 capacity spiral should be used for
box packs.
11. Lock Product Shelves. After all the product has been
loaded, be sure all shelves are returned to their vend
position behind the front roller guide.
12. Install Proper Price Tabs into price tab holder for each
selection in the main product area. (Figure 9.)
Figure 7. Location of product pusher on spiral.
Figure 8. Folded bagged items bottom edge forward and
up.
Figure 9. Installing price tabs.

6
program operation
1. Control-Service Mode. The Service mode is entered by
pressing and releasing the mode button located on the
component side of the controller. A second depression of
the mode button will exit the service mode and return the
controller to the Sales mode. If a period of no keypad
activity occurs for 25.5 seconds, the controller will
automatically revert to the Sales mode.
Upon entering the Service mode, diagnositics will be
diaplayed by the controller until an additional Service mode
function has been selected. Diagnostics include the number
of configured motors and defective or jammed motors.
Entrance to the Service mode clears the current credit and
disables all credit acceptance (except for Protocol A
devices, here the VMC is the slave and must not modify
credit acceptance/accumulation). Selection motors are
automatically configured upon power up, reset and exiting
Service mode. The following list of functions are available
while in the Service mode.
2. PRESS #1 - Coin Dispense Mode. Coins are dispensed
from the inventory tubes by pressing key #1.The controller
will display “coin” and wait for an additional key to be
pressed as follows:
• Pressing [A] dispenses the left coin tube (25¢)
• Pressing [B] dispenses the middle coin tube (5¢)
• Pressing [C] dispenses the right coin tube (10¢)
• Pressing [D] dispenses the fourth coin tube ($1 coin)
To exit this mode, press another function key or leave the
service mode pressing the mode switch.
3. PRESS #3 - Accountability Mode. Vend count and cash
total accountability will be displayed by pressing key [3].
The controller will display "Acct" and wait for an additional
key to be pressed as follows:
a. Press button [Al to display total vend count. The vend
counter will be eight digit numbers displayed as the
upper four for 2 seconds followed by the lower four for
2 seconds.
Example: Displays "0001" (1st upper four #'s)
Displays "0025" (2nd lower four #'s)
"0001" together with "0025" = 10,025 vends.
b. Press button [B] to display total cash sales. The cash
counter works the same way as step "a" above, except
the last two digits will have a decimal point in front
indicating cents.
Example: Displays "0002" (1st upper four #'s)
Displays "01.20" (2nd lower four #'s)
"0002" together with "01.20" = $201.20 total
cash sales.
c.
Press button [C] to display total can vend counts. The display
will show total cans vended the same way as st
ep “A”.
d Press button [D] to display total can cash sales. The
cash counter works the same way as step “B” above.
e. To exit this mode, press another function key or leave
the service mode by pressing the mode switch.
f. Press button [D] to display bill. Press [D] again.
IMPORTANT!! Must be set on 20 for 5¢ increments.
4. PRESS #4 - Price Set Mode. To begin the price setting
procedure, press key [4]. The controller will display "Prc"
and wait for a selection to be entered. Once the selection
is entered, the current price will be displayed. The price
can now be increased with the scrolling up (▲) button or
decreased with the scrolling down (▼) button. (Figure 10.)
The maximum price can be set to $99.95. Setting a
selection price to $00.00 will put it on free vend.
Step Procedure.
a. In the Service mode, press [4] (displays "Prc").
b. Press selection item to be priced (displays current
price "xx.xx").
c. Using the up (▲) or down (▼) buttons will change to
the price desired. (Figure 10.)
d. Repeat steps "b" and "c" to price another selection.
e. To exit this mode, press another function key or leave
the Service mode by pressing the mode switch.
5. PRESS #5 - Test Vend Mode. To test vend a single
selection, press key [5]. The controller will display "SLct"
and wait for a selection to be entered. Once the selection
is entered, a vend of the motor will be attempted. If the
vend is successful, the controller will blank the display and
exit the test vend mode. If the selected motor fails, the
controller will display "FAiL" for 2 seconds and then exit.
Step Procedure.
a. In the Service mode, press [5] (displays "SLcT").
b. Press the motor selection to test vend (machine will
display selection and cycle motor unless vend test
fails, which would display "FAiL").
NOTE: The digital vend counter will rollover after
99,999,999 and the cash counter will rollover after
$999,999.95.
CAUTION: THE FOLLOWING PROCEDURE
REQUIRES THAT THE MACHINE HAVE
POWER APPLIED AND A POTENTIAL
ELECTRICAL SHOCK HAZARD EXISTS.
CAUTION: THE FOLLOWING PROCEDURE
REQUIRES THAT THE MACHINE HAVE
POWER APPLIED AND A POTENTIAL
ELECTRICAL SHOCK HAZARD EXISTS.
CAUTION: THE FOLLOWING PROCEDURE
REQUIRES THAT THE MACHINE HAVE
POWER APPLIED AND A POTENTIAL
ELECTRICAL SHOCK HAZARD EXISTS.
CAUTION: THE FOLLOWING PROCEDURE
REQUIRES THAT THE MACHINE HAVE
POWER APPLIED AND A POTENTIAL
ELECTRICAL SHOCK HAZARD EXISTS.
CAUTION: THE FOLLOWING PROCEDURE
REQUIRES THAT THE MACHINE HAVE
POWER APPLIED AND A POTENTIAL
ELECTRICAL SHOCK HAZARD EXISTS.

7
program operation
6. Vend Option Mode. To enter the vend option mode, press
key [E]. The controller will display “OPtn” and wait for
additional key to be pressed for following features:
a. Press key [A] - Force Vend.
(displays “FrcY” or “Frcn”)
Press key [A] again to toggle between force vend
enabled (“FcrY”) and force vend disabled (“Frcn”).
b. Press Key [B] - Escrow Enable.
(displays “EScY” or “EScn”)
Press key [B] again to toggle between escrow enable
(“EScY”) or escrow disable (“EScn”).
The escrow enable option allows the validator to return
a bill inserted by a customer who changes their mind.
The bill inserted will be held by the validator without
being stacked. When the coin return button is pushed,
the bill is returned.
c. Press key [C] - Multi-Vend.
(displays“MuLY” or “MuLn”)
Press key [C] again to toggle between multi-vend
enable (“MuLY”) or multi-vend disable (“MuLn”).
The multi-vend option allows the customer the option to
vend multiple items without reentering credit. Change
will not be returned immediately after a vend and cred-
it will remain on the display for up to 20 seconds.
Escrow attempts will be valid at any time or change will
be returned after 20 seconds of no vend activity.
d. Press key [D] - Can Drink.
(displays “CAnY”)
Press [D] again to toggle between “CAnY” and”
CAnn”.
e. Press key [F] - Free Vend.
(displays “FREY” or “FREN”)
Press key [F] again to toggle between Free Vend
Enable (“FREY”) or Free Vend Disable (“FREN”).
The Free Vend option allows the customer to test
vend each selection motor for proper operation.
NOTE:The machine should be on “CAnY”.
components
1. Power Supply. The 115V AC power cord from the wall
outlet comes into the machine and plugs into the back of
the main junction box located on the bottom right side of
the cabinet. The voltage output to the board is 24 volts
and is plugged in the top right corner (P1 position).
2. Changers. The Snackshop LCM can use a variety of
either Coinco or Mars changers. The machine is wired for
only 24 volt models. The changers available are Coinco
(9302L or 9302LF) and Mars (TRC-6010 or TRC-
6010XV).In addition, control boards support MDB (Multi-
Drop Bus) peripherals which include coin mechanisms,
validators and card readers. MDB harness is P/N
680576.
3. Controller Board. This module is located on the inside
door (above selector panel) of the vending machine. The
controller will govern all vending activity within the
machine. It has the capability of driving eighty/selections.
4. Mode Switch. The Snackshop LCM has only one mode
switch that allows control of the machine functions. It is
located on the control board. This switch will allow 6
modes of operation.
1. Operate (vending mode)
2. Change payout
3. Accountability
4. Price setting
5. Test vend
6. Vend option
5. Operate Mode. The operate mode is when the machine
is in the normal customer vending mode. The following
steps explain the operation and sequence of events
when making a vend.
a. Digital Display. During standby with no credit in
machine, the digital display will show all zeros with a
designated decimal point. When an alpha-numeric
character is pressed, this selection will be displayed.
b. Credit Operation. Credit may be accumulated through
either a coin changer or bill validator mechanism.
Credit acceptance will disable when the accumulated
credit equals or exceeds the highest priced item. If
using an executive or “Protocol A” type coin mecha-
nism, credit acceptance is controlled by the changer.
The bill validator will be enabled when a combination of
nickels and dimes, or nickels and quarters are avail-
able in the changer.
c. Vend Process. After a keypad entry is made, the con-
troller will determine if sufficient credit is available and
NOTE: Test vending a selection that had failed
previously, will reset if the motor successfully
completes a vend cycle.
c. To test vend other selections, press [5] and repeat
steps "a" and "b".
d. To exit this mode, press another function key or leave
Service mode by pressing the mode switch.
PRESS #6 - Diagnostic Vend Test. This feature can be
used to test vend all configured motors within the machine
before installing on location. The controller will display each
selection as a vend attempt is made. If the vend is
successful, the controller will continue on with the next
selection. If the selected motor fails the controller will
display "FAiL" for 2 seconds and then continue. When a
vend attempt on all motors has been completed, the
controller will blank the display and exit the test vend mode.
To exit this mode, press another function key and hold until
the current vend is completed or exit the Service mode.
CAUTION: THE FOLLOWING PROCEDURE
REQUIRES THAT THE MACHINE HAVE
POWER APPLIED AND A POTENTIAL
ELECTRICAL SHOCK HAZARD EXISTS.
CAUTION: THE FOLLOWING PROCEDURE
REQUIRES THAT THE MACHINE HAVE
POWER APPLIED AND A POTENTIAL
ELECTRICAL SHOCK HAZARD EXISTS.

8
components
7. Vend Motors. The Snackshop LCM incorporates the use
of a high RPM DC motor. Due to new design, the vend
motor may no longer be homed by hand. DO NOT TRY TO
TURN THE SPIRALS BY HAND. DAMAGE TO THE
MOTOR WILL RESULT. It is also important to check
polarity before applying current to the motor. 2 diodes and
a capacitor are used to prevent circuit feedback and may
have to be checked when trouble shooting motor
problems.
8. Lighting System. There is only 1 flourescent lamp in the
Snackshop LCM.The lamp is located on the top, inside of
the door which lights up the main product area.The starter
is located on the hinge side of the lamp. The ballast and
line filter is located on the top, front, left shelf support.
(Page 18, Item 16.)
9. Main Product Shelves. There are three main product
shelves per machine. Each containing either 4 or 8
selections. Each selection has its own motor mounted to
the back of the shelf. Every shelf has its own harness and
plug for connecting to the remainder of the circuit through
the cabinet receptacle, located in the right, rear of the
cabinet.The motors are the same on either type shelf. It is
now possible in the Snackshop LCM to exchange a 4-
selection shelf with a 8-selection shelf or vice versa. You
also have the capability to gain 1/2" either up or down on
any shelf. To do this, the shelf should be removed and the
cabinet back harness receptacle lowered or raised with
the right and left shelf tracks.
Removing Product Shelf.
a. Lift up and push the lock levers toward
the back of cabinet. (Figure 1., Page 3.)
b. Pull shelf to its loading position.
c. Grasp shelf in front and rear center. Lift
front of shelf up above horizontal and pull shelf forward
while lifting.
d. To install shelf, reverse above procedure.
10. Delivery Bin. This is located below the display window on
the door and is mechanically operated.The linkage on the
outside end of the delivery bin may require occasionally
lubrication. Should the door become difficult to operate,
place a small amount of grease on the arm tracks.
Removing Delivery Bin.
a. Remove the screws from the underside
of the delivery bin.These screws fasten
into the lower door brace and remove
the screws and brackets at the top of
the delivery bin.
b. Grasp delivery bin on both sides, lift up and pull back.
Should bin be tight, rock it by lifting on one end, then
the other.
Figure 10.
NOTE: Use black color motor only.
NOTE:When exchanging the shelves, you will not
need any parts, but you will have to reprogram the
machines for prices and selections
the status of the selection. If the accumulated price and
the motor is present, a vend attempt will be made for
that selection. During this time, the selection will be
shown on the display. If credit is less than the selection
price, the price will be flashed for 3 seconds or until an
alpha key is pressed.If the motor is flagged as bad, the
selection and the “MAKE ALTERNATE SELECTION”
LED will be flashed for 3 seconds or until an alpha key
is pressed.
d. Change Payment. Following a successful vend, the
amount of change to be returned will be displayed for 2
seconds or until all coinage is paid back. A least coin
payout algorithm will be implemented.
e. Use Correct Change LED. If the changer’s least value
coin tube is empty, the “USE CORRECT CHANGE”
LED will be illuminated continuously.
6. Selection Panel. The selection panel (Figure 10.) on the
Snackshop LCM incorporates that use of a self enclosed
membrane switch panel.This eliminates the need for indi-
vidual switches and wiring.The membrane switch panel is
housed in a panel with individual buttons protecting the
switch face. The panel front also houses the display lens.
The display lens gives instructions to the customer for 2
conditions which might occur (make another
selection/use correct change).The display lens also con-
tains 3 LED lights.

Replacing Delivery Bin.
a. Locate lip on front edge of delivery bin, over lower edge
of opening in door and behind trim. Press down along
lip to make sure it is fully engaged between door and
trim.
b. Install the 4 screws and 2 brackets, to secure bin to
door.
11. Coin Return. The coin return lever is located on the
sliding panel and the coin return linkage is located above
the changer, scavenges the slug rejector. Actuation of the
coin return lever, will clear the rejector of any damaged
coin and will also cancel all credit on the changer,
returning that amount to the customer.
9
components
12. Coin Acceptance. A coin or coins (5¢, 10¢ or 25¢) being
deposited, passes thru the rejecter and into their respec-
tive coin paths in the changer, establishing the credit.The
coins then enter either the self-load change tubes on the
changer or the cash box.Actuation of the coin return lever
prior to making a selection will cancel all credit on the
changer and will return the amount of deposit back to the
customer.
cleaning
The Snackshop LCM will do the best merchandising job for
you if it is kept clean.The display window can be cleaned with
any good glass cleaner. The exterior and interior surfaces
should be cleaned with warm water and mild detergent.Rinse
thoroughly and dry all surfaces.
The main product shelves can be best cleaned with the
spirals and product spacers removed. Refer to page 3 for
removal of spirals and page 4 for removal of the product
spacer.
Clean the acceptor on the changer frequently, accumulated
dirt in this area can cause coins to hang or not be accepted.
Follow recommended cleaning procedures as described by
the manufacturer.
CAUTION:
Do not use any cleaners containing silicon, as this
could cause electrical failures.

10
optional equipment
1. Ventilating Fan: (Part #660441 - 120 volts)
The ventilating fan keeps a steady flow of air moving
through the vendor cabinet. Installation of the fan takes
only a few minutes. All the vendors are wired with a fan
plug on the junction box for easy installation.
2. Gum & Mint. Gum & mint units are available as an option
with Snackshop LCM vendors. For information pertaining
to oading or servicing gum & mint unit, refer to this service
manual for loading instructions and for service
instructions.
3. Soup Dispenser LCM5 (Kit 750083-1)
A canned soup dispenser is available as an option for use
in the 4-selection snack shelves. The dispenser is easy to
install and holds up to seven cans in the unit.
4. Dollar Bill Validators. The validators take only a few
minutes to install and my be purchased through the
manufacturer of the unit. LCM machines will only use 24
volt validators.
5. Dual Spiral Shelf. Snack shelves can be set up to have
dual spirals per selection on the shelf. The dual spirals will
help vend specialty items better.
6. Convertible Shelf. The convertible shelf allows you to
convert a snack shelf into a combination candy and snack
shelf. The convertible shelf can be converted from 2 to 8
candy selections. (Example: 4 candy selections & 2
snack.)
7. Can Storage Tray. (660553-1). The storage tray is used
to store spare cans inside the machine.
8. Coin Mechs. The API 120/320 Series machines support
the following 24 volt Micromech and Multi Drop Bus Coin
Mechs:
24 Volt Micromech Models - 15 pin plug only
Coinco 9302 LF
Mars TRC-6010XV
VN-4010
Conlux USLX-004-01F
Multi Drop Bus Models
Mars TRC-6510
VN-4510
Coinco 9302-GX
Conlux USLZ-004-01F
The machine will automatically determine at power up
which Coin Mech is connected and configure itself
accordingly.
9. Bill Validators. The API 120/320 Series supports the
following 24 volt MDB Bill Validators:
24 Volt Validators
Coinco BA32SA
BA32R
Mars VFM1-L2-U4C
VFM3-L2-U4C
VN-2502-U5E
Multi Drop Bus Validators
Coinco BA32SA
BA32R
Mars VN-2502-U5M
The machine will automaticaly determine at power up
which Validator is connected and configure itself
accordingly.
CAUTION:
Do not attempt to use the special candy spirals in a 10
selection shelf.

door - outside front
11

swing out – panel assembly
Item
No. Part No. Description
Item
No. Part No. Description
door - outside front
1 340044-10 Top Trim Vantage
2 201690-3 Top Trim Insert.Hide Black.
201690-14 Top Trim Insert. Dark Gray.
3 340057-2 Trim Outside Vertical.Black. Right & Left Side.
5 340058-46 Trim Vertical. window. Black, Right & Left Side.
6 750141-1 Front Window. (44 5/8 x21 9/16 x 1/8).
NOTE: Replacement Glass Must Be
HardTempered or Lexan Only.
7 340058-12 Trim Horizontal.Window. Black.
8 201356-2 DeliveryTray Panel.True Grit Black.
201356-42 Delivery Tray Panel. Dark Gray.
9 640012 Assembly, Lower Door Hinge Plate.
10 201678-2 Bottom Door Edging.
11 420186 Screw Pan Hd.Drill Pt. (6-20 x 1/2) Qty.4.
12 201692-15 Lower Horizontal Panel. Black.
201692-55 Lower Horizontal Panel.Dark Gray.
13 660581 Coin Cup Trim.
660581-1 Coin Cup Trim.Medium Gray.
440411 Coin Cup Trim. Black
440411-1 Coin Cup Trim.Gray
440412 Coin Cup Door
15 420071 Ace Lock W/2 Keys.
16 660319 Assembly Lock Handle W/Lock Arm & Nut.
420146 Lock Handle Only.
17 440444 Bezel Ring.
18 600807 Door Only. Square. Specify Color
600807-1 Door Only. Square w/Van
600822 Door Only. European. Specify Color.
600822-2 Door Only. European Style. Specify Color.
w/Door Guard
600599-1 Door Only. With Validator Hole And Debit
Card Use. Specify Color. European
19 201678-7 Top Lock Door Edging.
20 202059-28 Panel, Left Side Vertical. Painted. Specify Color.
202059-49 Panel, Left Side Vertical.White.
202059-51 Panel, Left Side Vertical.Dove Gray.
202059-53 Panel, Left Side Vertical.Sterling Royce.
21
12000205-21 Panel, Right Side Vertical.Upper. Painted.
Specify Color.
202806-60 Panel, Right Side Vertical. Upper. White.
12000205-14 Panel, Right Side Vertical. Upper. Dove Gray.
12000205-15 Panel, Right Side Vertical. Upper.
Sterling Royce.
750202 Point of Sale Window Add On Kit (not shown)
12

swing out – panel assemblydoor - inside front
13
64

swing out – panel assembly
Item
No. Part No. Description
Item
No. Part No. Description
door - inside front
1 600822 Door Only, Euro Style, Specify Color
16000040 Door Only, Standard, Specify Color
2 420303 Control Board Stand-off
3 360206 Control Board w/MDB
(Requires Cover 202325)
4 680547 Harness Changer Plug-In
680567 Harness Changer Plug-In, Executive Export
680576 Harness MDB
420303 Control Board Stand - Off
5 202325 Control Board Cover Only
660528 Control Board Cover w/Decal
460628 Decal Only
460671 Decal, Dutch
6 201-6R7 Screw, Round Head, Phillips, Type B (6-18
x 7/16), Quantity - 2
7 680512 Assembly Complete, Lamp Harness
8 460436 Insulation, Rubber, 143’’ (Order length needed)
9 380022-5 Lamp, Fluorescent (F18T8 CW-24)
10 750141-1 Window, Front (44-5/8 x 21-9/16 x 1/8)
NOTE: Replacement Glass Must Be Hard
Tempered or Lexan Only.
460570 Decal, “Cool-Cool” (not shown)
11 201-6R11
Screw, Round Head, Phillips, Type B (6-20 x 11/16)
12 201381 -3 Shield & Window Clamp
13 201385 Window Clamp, Bottom
14 114-41-8 Screw, Hex Head, Machine (1/4-20 x 1/2)
15 420010-10 Washer
16 300156 Nut, Special, Door Stop Anchor
17 400090 Door Stop
18 200906 Delivery Bin Anchor Strap
19 217-8R10 Screw, Pan Head, Phillips, Type A (8 x 5/8)
20 210-8R6 Screw, (8-32 x 3/8)
21 Assembly Complete, Delivery Bin (See page
25 for itemized parts)
22 600179-1 Cash Box
23 600714 Cash Box Mounting Bracket
24 400180 Cash Box Retainer
25 420003-1 Screw, Flat Head (1/4-20 x 1/2)
26 420003 Screw, Flat Head (1/4-20 x 3/4)
27 420040-9 Hole Plug
28 640157 Lower Hinge Plate
29 420010-18 Washer
31 202024 Changer Socket Bracket
202775 Loading Barricade Closer (Not Shown)
32 380023 Starter (FS-25)
33 400112 Spring Locking Bar
34 600432-3 Locking Bar Only
35 201660 Coin Return Bracket
36 440289 Coin Return Button, Gray
440289-3 Coin Return Button, Black
37 660370 Assembly, Validator Filler, Black
660370-3 Assembly, Validator Filler, Gray
38 18443 Nut, Hex Head, 1/4 Self Threading
39 660519 Assembly, Selector Switch Panel
40 440304 Selector Buttons, Quantity - 20
41 440390 Instruction Glass
440401 Instruction Glass, French
440400 Instruction Glass, Mexico
440402 Instruction Glass, Dutch
440403 Instruction Glass, German
440440 Instruction Glass, Italian
17400005 Instruction Glass, Russian
17400007 Instruction Glass, Hungary
42 660517 Assembly Complete, Selector Bezel, Gray
660517-1 Assembly Complete, Selector Bezel, Black
440389-1 Selector Bezel Only, Gray
440389 Selector Bezel Only, Black
43 404-8 Nut, Hex Head (8-32)
44 118-10-8 Bolt, Carriage (10-24 x 1/2)
45 660319-1 Assembly Complete, Lock Handle w/Lock
Arm & Nut
46 201712 Coin Chute Bracket
47 440311 Coin Chute, Plastic
48 660488 Assembly, Coin Chute, Plastic
49 660367 Assembly Complete, Coin Return
640152 Assembly, Coin Return Bracket
50 400007 Spring
51 201703 Coin Return Link
52 751-25 Retaining Ring (1/4)
53 660581 Coin Cup Front Assembly, Black
660581-1 Coin Cup Front Assembly, Gray
440411 Trim, Coin Cup, Black
440411-1 Trim, Coin Cup, Gray
440412 Coin Cup Door (not shown)
54 440413 Coin Cup, Plastic
440414 Coin Cup, Chute
660618 Assembly Coin Cup w/Striker Export
440413 Coin Cup Only Expor t
202432 Striker Door Switch Export
300184 Shoulder Bushing (2) Export
276-8R6 Screw Pan Hd Self Tap (8-32x3/8)(2)
400188 Spring Striker Door Switch Export
55 460041 Insulation, Foam (Order length needed)
56 12000010 Window, Side Shield, Lock Side
57 640131 Lock Arm Only
58 404-10 Nut, Hex Head (10-24)
59 680548 Harness, Bill Validator Hook-Up
680641 Harness Mars MDB 24 Volt
61 680512 Harness, Lamp
680456-1 Harness, Lamp (not shown)
62 380023 Starter, FS-25
380023-4 Starter, FS-11, 240V
63 750097 Lock and Cam for Cash Box. w/2 keys.
Specify Number.
420020 Lock w/1 key. Specify Number.
420069 Cam Cash Box Locking only.
64 460629 Decal Mode Instructions, English
460672 Decal Mode Instructions, Dutch
460679 Decal Mode Instructions, Italian
460680 Decal Mode Instructions, Spain
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swing out – panel assemblycabinet - LCM
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swing out – panel assembly
Item
No. Part No. Description
Item
No. Part No. Description
cabinet - LCM
1 600830 Cabinet Assembly Complete w/legs, Specify
Color, Chill
600830-1 Cabinet Assembly Complete, w/Legs,
Specify Color, Amb.
2 438-41 Nut, Kep (1/4” x 20)
3 640150 Assembly, Upper Hinge, Specify Color
4 420003-1 Screw, Flat Head (1/4-20 x 1/2)
5 276-8R6 Screw, Pan Head, Self Tap (8-32 x 3/8)
6 16600047 Assembly, Back Screen
7 600195 Leg Assembly, Rear, Specify Color
8 420187 Screw, Hex Head, Machine (5/16-18 x 3/4)
9 300103 Leg Leveler
660599 Leg Leveler Bolt “Multisnack”
10 201773 Lower Hinge Support, Specify Color
11 600195 Leg Assembly, Front, Pivot Side, Specify Color
12 420010-22 Washer
13 420003 Screw, Flat Head (1/4-20 x 3/4)
14 640157 Assembly, Lower Door Plate, Specify Color
15 300151 Nut, Special. Door Stop Anchor
16 400090 Door Stop
17 420010-10 Washer
18 114-41 -8 Screw, Hex Head, Machine (1 /4-20 x 1/2)
19 200940 Door Stop Bracket
22 600197 Assembly, Leg, Front Lock Side, Specify Color
23 600433 Assembly, Door Lock Catch
24 660529 Assembly, Junction Box (see page 39-40 for
itemized parts)
25 404-4 Hex Nut (8-32)
26 680456-1 Harness Fan
27 202072 Fan Housing
28 360122-2 Fan Motor, 115 Volt
360122-3 Fan Motor, 230 Volt
660441 Kit, Fan Add-On, 115 Volt
660441-1 Kit, Fan Add-On, 230 Volt
360122-3 Fan Motor, 230 Volt
29 202070 Screen Bracket
202235 Cover Plate, Use w/o Fan
30 202071 Screen
31 202270 Power Inlet Cord Plate
32 420078-1 Pop Rivet
33 380052-3 Strain Relief Bushing w/Screw
34 16600098 Assembly Power Inlet Cord Ambient, 1.5 Volt
16600099 Assembly, Power Inlet Cord, Complete,
AP/UK, Export
16600099-01 Assembly, Power Inlet Cord, Complete,
Australia, Export
16600099-02 Assembly, Power Inlet Cord, Complete,
Israel, Export
16600099-03 Assembly, Power Inlet Cord, Complete,
Multisnack
35 276-8R8 Screw Pan HD Phillips (8-32 x 1/2)
36 202690 Deflector
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