Automatic Products snackshop 7000 User manual

SNACKSHOP Model 7000
SNACKSHOP Model 7000
SNACKSHOP Model 7000
SNACKSHOP Model 7000
SNACKSHOP Model 7000
instruction manual for
SNACKSHOP Model 7000
AUTOMATIC - PRODUCTS
internolionoL ltd.
75 WEST PLATO BOULEVARD' ST. PAUL, MINNESOTA 55107-2095

table of contents
Page
16
16
16
16
16
16
15
16
17
WARRANTY. .................................................................. 1
SPECIFICATIONS. .............................................................. 1
CAPACITIES. ................................................................
.. 2·3
UNPACKING. ........................................................... 4
INSTALLATION. ... .. . .. ... .. . . . . .. .... .. .................... ... . .. . .. . .. .. . . .. 4·7
COMPONENTS. ............ .......................................... 8
1. Power Supply. ............................................................ 8
2. Changer. ............................................................... 8
3. Mode Switches. ........................................................... 8
4. Bill Validator ............................................................. 8
5. Selection Panel. , _ _.................. 9
6. Vend Motors. ............ .................. ........................ 9
7. Price Setting Without Using M.I.5. 9-10
8. Price Checking Without Using M_I.S.. . . . . . . . . . . . . . . . . . . . . . . . . . 10
9. Management Information System M.I.5. .... . . . .. . .. _.......................... .. 11
10. Price Setting Using M.I.5. and Product Code. ....................... ....... .. 11
11. Price Checking Using M.I.S _. . 11-12
12. Cash Accountability ..... __ _._................. .............. 12
13. Test Vend Mode Operation. .................... .._.................. 12
14. Machine Identification Number _ " _ _. . . .. 12
15. Service Diagnostic Display __ _12-13
16. Lighting System . . . . . . . . . . . . . .. _..................................... 14
17. Main Product Shelves _ _ _. . . . . . . . . . . . . . . . . . 14
18. Delivery Bin. . . . _ 14-15
19. Coin Return. .............................................. ....... .. 15
20. Coin Acceptance. ......... ............ ......... 15
21. Removal of Gum and Mint Motors and/or Ejectors. . . . . . . . . . . . . . .. 15
22. Removal of Gum and Mint Shelf _. _ 15
23. Removal of Control Panel. ................................. . _ 15
OPTIONAL EQUIPMENT
1. Ventilating Fan. .. ....................... . .
2. Unification Kits. . . . . . . .. . .
3. Gum and Mint. ........................................ . .
4. Special Spirals. .................. .. . .
5. Soup Dispenser. ................................ . .
6. Dollar Bill Validators . __ . . _ .
CLEANING. _. _. . . . . . . . . . . . . . . . . . . .
TROUBLESHOOTING .
BILL VALIDATOR MOUNTING INSTRUCTIONS
·.22-25
48
·26-27
·36-37
·.39-47
.
20-21
·18-19
............ 38
38
· _28-35
PARTS LIST
,. Cabinet. . . .
2. Connectors. . . . .
3. Control
Panel .
4. Delivery Bin. . . . . .. . .
5.
Door-Front Panels and Stylings .
6. Door-Inside Front ..
7.
Door-Outside Front .
8. Electrical Harnesses .
9. Main Interlock Box .
10. Product Shelves-Snack~Candy-Gum & Mint
SCHEMATIC .. _
ii &49

schematic _
1-10 + __ ----' ..t...- __ -L.. L- __ ....L __ -----'
MAIN PRODUCT MOTORS SHOWING HARNESS CONNECTIONS
B-I--_...J
A
G-h--_...J
CONTROL
BOARD
r---..,
I I
$1 BILL
VALloAToR
I I
L -l
11
e<------+-12
13
e<------+-14
II BLOWER I BALLAST
MOTOR ~--
L __ J "'" OPTIONAL EQUIPMEJIIT
INDICATED 'N
BROKEN LINE AREAS
SELECTION
SWITCH
PANEL
OPERATE
SWITCH
TYPICAL
MOTOR CIRCUIT
SCHEMATIC DIAGRAM
SNACKSHOP 600017000
AUTOMATIC PRODUCTS CO.
ST. PAUL MINNESOTA 55107
PART NO. 460353
ii

WARRANTY
.,
[I
The Automatic Products Company warrants this authorized dealer or distributor without charge to ~
vendor, manufactured by it, to be free from defects the owner. ~
in material or workmanship under normal use. Our [I
obligation under this warranty is to the original pur' This warranty applies only to our products which [I
are used within the United States of America, and is
chaser only and is limited to making good at our
factory any part or parts thereof which shall, within in lieu of all warranties expressed or implied, includ-
two (2) years after delivery of such product to the ing, but not limited to implied warranties of mer- [I
original purchaser, be returned to us or to our author- chantibility or fitness for aparticular purpose, and
ized dealer
or distributor from whom purchased with no representative or person is authorized to assume [I
for us any other liability in connection with the sale
all
transportation charges prepaid to our factory,
and which our examination shall disclose to our of our products.
satisfaction to have been defective. The Automatic Products Company reserves the ~
right to make any changes or improvements in its ~
This warranty does not extend: 1: To any of our products without notice and without obligation, and ~
products which have been subjected to misuse, without being required to make corresponding changes ~
neglect, accident, incorrect wiring, improper instal- or improvements in products theretofore manufac- ~
lation, or to use in violation of instructions furnished tured or sold. ~
Rby us; 2:
To units which have been repaired or altered [8
R
outside of our factory; 3: To 'cases where the serial
number of the product has been removed, defaced or
changed; 4: To electrical components, lamps, tubes or ~
circuit breakers; 5: To accessories not of our own ~[I
~ manufacture used with our products. Any part manu- AUTOMATIC PRODUCTS COMPANY
~ factured by Automatic Products Company, found by 75 West Plato Boulevard
~ us to be defective within the warranty period will be St. Paul, Minnesota 55107 ~
~ exchanged by Automatic Products Company or their ~
~ .
Snackshop 7000 has been designed from superiorengineering and with quality
throughout. It has been built of rugged construction for many years of
reliable trouble-free operation. Note: (For Indoor use only)
To achieve the most economical trouble-free operation from your Snackshop
7000, it is recommended that this service manual be thoroughly read and in-
structions followed pertaining to all loading and servicing, etc., of the vendor.
Should you have questions pertaining to this manual or the vendor, please
contact your local Automatic Products Company distributor or write direct-
ly to:
Service Manager
Automatic Products Company
75 West Plato Boulevard
St. Paul, Minnesota 55107
SPECIFICATIONS
HEIGHT - 72" WIDTH - 38-7/8" DEPTH - 35"
FLOOR SPACE REQUIRED -9.5 SQ. FT.
SHIPPING CONTAINER SIZE -72.5 CU. FT.
POWER REQUIREMENTS -115 V., 60 HZ.
STANDBY AMPERES -.7 OPERATING AMPERES - 3
..

capacities
Unless otherwise specified machine will be shipped with spiral assortment shown below.
Figures
in circles represent capacities in each spiral.
2
G> G G
E>
G
GGeee
eeeele
e e eGe
e
49
49
ee
MODEL 7525
Capacity as shown: 310 Units
G G> e '9
'9
ee 48
E)
ce
~,:
II':
,,:
at: lit:
: : : ::
a,:
It:
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at:
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: : : :
: a,:
MODEL 7540
Capacity as shown: 677 Units
G>
~ GG G
GG(f) e
4!)
4!)
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\D
4!)
~
4!) C) C)
CD
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CD
~
MODEL 7630
Capacity as shown: 370 Units
G
G> 4D>
G) G
8E)
ce
(E)
8
~
e~Ge
IIII I
:.,:
1It:.t:
lit: •..
8e e e
4!)
MODEL 7530
Capacity as shown: 437 units
G>
4D
e
4!)
E)
lit: lit:
,t: a,:
u: lit:
II': II':
lor: at:
~ ~
~ ~
lit:
II':
~,:
i':
~,: a,:
II:
lit: : : ::
,
MODEL 7545
Capacity as shown: 775 Units
GGGGG
G ~
4!)
4D
e
CD
ee
4!)
e
e
4D ~ 49 ~
I I II I
:.t: • t:. t:
lit: ', ,
CD '9 e 49
CD
MODEL 7635
Capacity as shown: 502 Units
MODEL 7535
Capacity as shown: 551 Units
MODEL 7550
Capacity as shown: 894 Units
MODEL 7640
Capacity as shown: 617 Units
..

•
MODEL 7645
Capacity as shown: 731 Units
G>
Geee
eeeee
.t;
.t;
.t;
,t;
lit; .1; .t; it; III; lit;
lit; lit; .t; It; lit; .t;
It;
lit; lit; lit;
~
.t;
.t;
.t; u; lit;
I,
MODEL 7650
Capacity as shown: 839 Units
capacities
Gee e e
.t; .t; lit; ;;;;; ; ;
lit; III;
lit;
,t;
.t; lit; .t; it; lit; lit;
lit; lit;
.t; .t; It;
It; It;
lit;
It; lit;
--
lit; lit;
.t;
,t;
lit;
it;
--
MODEL 7655
Capacity as shown: 955 Units
iii.: Ii': it:
Ii.: Ii.: II': Ii.: at: Ii.: ill: I': Ii.: Ii.:
II': .t:
Ii': : :
:II': II': I': II': lit:
; lit; lit; It:
; n;
MODEL 7660
Capacity as shown: 1062 Units
PRODUCT SIZE CAPABILITY
WIDTH WIDTH
DEPTH OF
DEPTH OF
of Snack Shelves of Candy Shelves
Snack Spirals Only
Candy Spirals Only
SHELVES HEIGHT
Only Only
Choice: Choice:
Top
7-3/4"
2Y>" to 5Y.." 1" to 2Y.."
12 - Item Spiral 1-7/8"
Second 7-1/4"
2Y>" to 5Y.."
1" to 2Y.." 7 - Item Spiral 2-1/2"
15 - Item Spiral 1-5/16"
Third 6-5/8"
2Y>" to 5Y.."
1" to 2Y.." 10 -Item Spiral 2-1/16"
18 -Item Spiral 1-1/16"
Fourth
7-1/4"
2Y,' to 5Y.." 1" to 2Y.."
12 - Item Spiral 1-11/16"
24 -Item Spiral 3/4"
Fifth 6-3/4"
2Y,' to 5Y.."
1" to 2Y.." 15 -Item Spiral 1-5/16"
30 - Item Spiral 1/2"
Sixth 6-1/4"
2Y,' to 5Y.."
1" to 2Y.."
Ten selection shelves for candy and other narrow items fit on all si xpositions.
Spiral
of one item capacity can be freely interchanged with any other of the same diameter.
Boxed items
may need slightly larger clearances to vend properly.
Movable spacers available to adjust widths to ranges shown in each selection.
Gum-and-Mint Capacity. It is difficult to determine the true capacity due to variations of product size.
The
average capacity for the Gum-and-Mint Shelf is 170 items.
3

unpacking _
The Snackshop 7000 is assembled and packed so that amini-
mum amount of time is necessary for preparation to install it
on location. The following steps are recommended to insure
correct unpacking.
1. Shipping Damage:
Thoroughly inspect the exterior of the
carton
for damage which may have occurred during ship-
ment. Report any damage
to delivering carrier and follow
their instructions.
2. Remove staples from lower edge and those at top of car-
ton, and slit carton vertically at the taped corner. Open
and remove carton. Remove-the remainder
of the packing
material. On machines shipped
with lock in place, the
keys
are stapled to the carton base.
3. Remove Vendor With A Fork Lift Truck: Remove the car-
ton
from the vendor. Open the door on the vendor and
remove the hold down bracket at the
front center of the
cabinet
base and close the vendor door. From the front of
the vendor tip the vendor backward and run forks under
the cabinet.
4. Removing Vendor
Without A Fork Lift Truck: Remove
the carton
from the vendor. Remove v.. "piece of plywood
installation
1. GENERAL: In some locations, due to the size of this
machine
it is not possible to move the fully assembled
machine through doors
or narrow hallways. For such
locations the door of this vendor can be removed, thus
reducing the clearance required down to
32 inches. For
narrower doors the sliding panel
can be pushed back in·
side the cabinet by removing the control stop (Item
#23
Page 24).
DOOR REMOVAL:
To remove the door, swing door to 90
degrees. Remove bolt and washer on door end
of door stop.
Disconnect light harness. The upper hinge is secured to the
cabinet
by one bolt extending through the hinge from the in-
side of the cabinet. Use a1/2 socket to remove. Pull the door
forward, the upper hinge will slide out of the top guide, free-
ing the door. Lift the door up and out of the lower hinge.
Remove left side panel extension which is held byfour screws.
Remove the cabinet to door filler assembly which is held in
by twelve screws. To install the door, reverse the above
procedure.
2.
LEVELING THE MACHINE on location is important for
the proper function of the machine. The four leveling
screws in the
legs are the means of leveling the machine.
After positioning the machine, level machine in front to
rear and right to left directions. After leveling, turn front
right (lock side) leveling screw in about one-half turn to
drop this corner slightly to make the door easier to close
and lock.
3. THE MAIN POWER CORD is shipped fully inside the
machine. Extend
it through the hole located in the base
on the left (hinge side) of the machine behind the trans-
former. Install the plate
with key hole slots over the two
screws in the base by the cord hole and drive screws tight
to hold cord in place. Plug the 3pin grounded plug into a
properly grounded
115V 60 HZ outlet only.
In order to comply with electrical safety regulations and
Underwriters Laboratories requirements, all electrical
4
located just beh ind the front legs, then open the door on
the vendor
and remove the hold down bracket at the front
center of the cabinet base and close vendor door. From
the
front of the vendor tip the vendor back far enough to
clear the wood strip across the front of the base. Slide
vendor toward the back
until the back legs are off the
base and pull base out.
NOTE: Because the weight concentration is toward the
back
of the cabinet, trucking and lifting should be done
from the back. CAUTION should be taken when trucking
from side.
5. On machines with lock in place, unlock, and turn handle
to open door. When no lock is furnished, remove tape and
turn handle. Swing door to its full open position.
6. Remove all packing tape and paper from various areas of
machine and the shipping strap.
7. Warranty: The warranty card is attached to the cover of
this manual. It must be filled out in full and mailed at
once to insure coverage.
8. IMPORTANT: Aset ofanchoring brackets are sent with
each machine.The kitislocated
in thebottomofthemachine
complete with instructions. It is recommended that this kit
be installed to preventshifting ofthe machine.
equipment must be properly polarized and grounded. The
Snackshop 7000
is wired so that it is properly polarized
in accordance with the electrical code.
If the wall outlet is
wired and grounded properly, then the vendor will con-
nect properly.
Shown in
View A&B are two properly grounded and
polarized wall outlets. One is athree wire grounding type
wall
outlet (see View A) and one is a two wire wall outlet
(see View B) with an adapter in place. To make apolarity
check
use a115 volt neon test lamp as shown or a volt
ohm meter. The hot side of the circuit should always be
counterclockwise from the ground terminal (which should
be at the bottom).
Should the polarity at the wall outlet show any way other
than that shown below, the
outlet should be rewired.
Using avoltmeter, perform the following checks from the
illustration below.
A.C.HOT (B)
(A) II(B) (Al to (B) =117VAC (+-10%)
A.C.NEUT (A) (A) to (C) =Less than 1
VAC
EARTH (C) -(C) (B) to (C) =117VAC (+-10%)
GROUND
NOTE: Should the readings be different from above,
have acertified electrician correct the problem.

•
installation
.....------
G D
Figure 3. REMOVING AND
INSTALLING SPIRAL.
REMOVAL OF SPI RAL: Grasp the front of the spiral
and turn it clockwise. Lift the spiral up and off of the
spiral lock. When replacing aspiral attach it around the
tab on the spiral lock and turn the spiral counterclock-
wise to lock it in place. Be sure the front end of the
spiral is positioned properly (with the front end of the
spiral pointing downward on the left side) (see Figure 3).
The spiral lock is attached between the spiral retainer
tabs. Give alight forward pull on front of the spiral
to check if it is locked in place.
5.
BtL
J-
4. LOADING SNACK SHELVES: Open door to full open
position, push down on white plastic lock lever (Figure 1)
on right side panel by shelf to unlock shelf, holding lever
down. Grasp the shelf slightly and pull forward until shelf
reaches its
stop. The shelves tilt down (do not drop) to
make loading easier. Only one product shelf should be in
the loading position at a time. When returning ashelf, be
sure
the shelf is in its full home or vend position. Begin
loading with the top shelf. Move it to the loading position.
The height spacing for items is greatest in this shelf and
the tallest bagged items should be placed there. Soft items,
such as pastry, pies, etc., should be placed in the lowest
snack shelf, making the drop distance as short as possible.
IMPORTANT: Product must not be forced into the spiral
spaces
but should fit freely. If the product is too tight, use
alarger
pitch spiral. The bottom of the product should be
placed
on top of the spiral wire that rests on the shelf sur-
face (see Figure 2).
The width of the product must be
greater than the diameter of the snack spiral. If it is small-
er,
the product may fall through when it is in the front,
ready to vend position.
Figure 1. MOVING SHELF TO LOADING
POSITION.
Figure 2.
PLACEMENT OF PRODUCT ON MAIN
PRODUCT SNACK SHELVES AND
FRONT END POSITION OF SPIRAL.
Figure 4.
ALIGNMENT OF MOVEABLE
PRODUCT SPACERS.
5

installation
6. PRODUCT SPACERS-5 SELECTION SHELF: A prod-
uct spacer is used to reduce the width of the product area
and should be used on any 5-selection snack shelf where
the product width is 4%,' or less. Spacers should fit within
1/8" of the product but should not fit tight against the
product. There are three positions in each snack space
where these spacers can be placed. To install the spacer,
align
the lock ears (on the lower edge of the spacer) with
one of the three sets of slots (one front and one rear).
(See Figure
4). Push the spacer to the rear to allow the
ears to enter the slots, then allow the spacer to move for-
ward.
Be sure the ears are in the same set of slots, front
and rear. (See Figure 4). Continue loading all spirals adjust
with spacers where needed in the top shelf. Return the
top shelf to the vend position and following this proce-
dure load the remainder of the large spiral shelves. The
shelf divider separating the right (lock side) column from
the next column is movable to allow vending of products
wider than 5Yz" in the second column. If this is used the
right column must be used to vend a narrower product.
7. LOADING MAIN PRODUCT CANDY SHELVES: The
1Q-selection (candy type) shelves are loaded similar to the
5-selection shelves except that the bottom of the product
sits on the shelf in front of the spiral wire (see Figure 5)
that rests on the shelf. These products must also fit prop-
erly in the spiral space; do not force product into spiral.
6
DETAIL
A~
Figure 5. PLACEMENT OF PRODUCT ON MAIN
PRODUCT CANDY SHELVES AND
FRONT END POSITION OF SPIRAL.
These spirals are removed and installed the same as the
large spiral (see Figure 3), except that the front end posi-
tion is different (approximately 5 o'clock) (see Figure 5)
and the front left side of the spiral must be behind the
small tab located on the left side of the product space side
wall (see Figure
5, Detail A).
8. PRODUCT SPACERS-1 0 SELECTION SHELF: The 10-
selection shelves are equipped with a product spacer (see
Figure 6)
that can be pivoted from the right side of each
product space. These spacers should be pivoted out to
hold the product upright, but not tight against the prod-
uct. Leave about 1/8" clearance between the spacer and
the product.
Figure 6. 10 SELECTION SHELF PRODUCT SPACER
POSITIONED TO HOLD CANDY UPRIGHT.
9. PRODUCT PUSHER: The machine 'contains enough
pushers for you to install a pusher on each candy spiral.
This plastic part is designed to push the top of the prod-
uct forward while it is vending, helping it fall from the
shelf. It can also be used wi th prod ucts that have th e
wrapper end flap on the outside of the package. In this
case,
the pusher prevents these products from hanging on
the spiral by spreading the flap. The pusher is installed
approximately 210 degrees from the front end of the
spiral with the tab extending forward (see Figure 7). Lo-
cate the pusher in its proper position, hold it against the
spiral wire and push the semi-circular part around the
spiral wire. Note: Not every selection spiral will need a
product pusher. (Example-Box Items)

J:
.. J./
I~
If"-I ~~~=----~~==~
II:.
II
I
d
Figure 7. LOCATION OF PRODUCT PUSHER
ON SPIRAL.
10. BAGGED OR BOXED ITEMS in the 10-selection shelves
if
not loaded properly could be a problem. The sealed
edge
of the bag may get under the spiral wire causing the
product to hang up after it has been vended. It is recom-
mended that the lower edge of these types of product be
folded forward and up (see Figure 8) next to the product
before inserting into the spiral space. It is also recom-
mended to use an 18 count spiral for bagged items because
of the product settling to the bottom of the package.
11. CIGARETTE VENDING FROM SNACKSHOP 7000:
Cigarettes can be vended from the candy shelves using the
(15 capacity) spiral for the soft pack regular, king, 100mm
or 120mm packs. The (12 capacity) spiral should be used
for (box) packs.
12. LOCK PRODUCT SHELVES. After all the product has
been loaded be sure all shelves are returned to their vend
position behind the front roller guide.
13. INSTALL PROPER PRICE TABS into price tab holder
for each selection in the main product area. (See Figure
9.)
14. LOADING GUM AND MINT. The Gum and Mint shelf is
located below the Snack Shelves (optional). Unlatch the
shelf by pull ing forward the two metal latches located to
the right and left of the shelf and pull forward. The cover
can be pushed back to the rear for easy loading. The shelf
contains five individual selections.
The first selection on the left contains two fillers for use
with
thin mints. (Rolaids - certs, etc.). These fillers can be
removed for standard gum or mints.
installation
F~ure8. FOLDBAGGEDITEMSBOTTOM
EDGE FORWARD AND UP.
Figure 9. INSTALLING
PRICE TABS.
The two selections on the right of the. Gum and Mint shelf
also have fillers. These selections can be used for standard
size gum and mints or the fillers may be removed for
larger gum and mint products.
Each selection has adisplay hinge assembly which should
be adjusted after the shelf is loaded. To adjust the display
hinge, loosen
the wing nut and slide the spring hinge of
the flipper over the second product and fasten tightly.
7

components
INTRODUCTION
The Snackshop 7000 represents anew concept in vending.
There are no pricing switches, vend relays or individual selection
switches. All of the machine functions are managed by a con-
trol board located on the sl id ing panel. The control board
operates much like a computer. In addition to controlling
normal machine functions the control board has a memory
and micro processor for the incorporation of an M.I.5. (Man-
agement Information System), M.I.5. was designed to give the
operator an accurate and up-to:date view of product move-
ment through the machine (product inventories, cash inven-
tories, service
time, etc.). Although M.I.S. is an invaluable tool
for the operator, it is not necessary for normal machine opera-
tion. The following instructions deal with the functioning and
set up operations of the machine with and without the use of
M.I.S. Read the instructions from beginning to end to get a
complete understanding of all machine functions and the
interrelationship of components.
1. POWER SUPPLY
The 115 VAC power cord from the wall outlet comes into
the machine and plugs into the left side of the main inter-
lock
box located on the bottom hinge side of the mach ine.
The other four connections on the interlock box are for
the transformer, lights, fan (optional) and power plug to
the control board. All these connections are different so
you cannot plug them in wrong. The 115 VAC cord goes
to the toggle switch inside the box and then to the cir-
cuit breaker. The 115 VAC goes to the transformer which
supplies
two output voltages 28 VAC (11 &12) and 12.6
VAC (13 & 14). These voltages then pass through their
circuit breakers and all three voltages go up to the control
board. The 115 VAC (15 & 16) goes to the power board
to the left of the main control board. The 28 VAC and
12.6 VAC goes to the top left plug on the main control
board.
The voltage used on the vend motors is 24 VDC. Do not
test them with AC voltage and be sure polarity is correct
or damage will result.
When
removing any component be sure the power is off.
Take special care when removing the control board. Do
not lay the board on ametal surface.
2.
CHANGER
The Snackshop 7000 can use either aMars (Me-SOOO) or
(TRC-6000)
or Coinco (C300E 9234) or (9300l) changer. The
changer is to be mounted on the changer mounting bracket
located
on the sliding panel. Remove the changer hold down
screw which has been installed in this bracket for shipment.
Hang the changer on the shoulder studs provided. Re-install
the hold down screw to lock the changer in place. After secur-
ing
the changer to the changer mounting bracket, plug the
changer into one of the two receptacles located below the con-
trol
board. The changer plug will determine which receptacle
should
be used. Be sure the changer cord is clear of the coin
return lever operation. Load
change into the payout tubes and
turn the power switch on.
3.
MODE SWITCHES
The mode switches are located on the control board. They
allow for control of the following machine functions: Set
price mode, check price mode, test vend mode, service
mode and set serial number mode (see Figure 10). The
8
operate mode switch is located by itself on the front face
of the sliding panel above the selection panel.
IMPORTANT: When operating the machine in any mode
other than the operate mode, the door must be open. The
machine is automatically put in the operate mode when
ever the door is closed.
NOTE: Before closing the door push the operate button
to home any motors which may be out of position.
A. Operate Mode-Normal machine operation featuring
total control of coin mechanism operation and
accountabil ity.
B. Set Price Mode-Used to program each selection with
aprice
and/or product code.
C. Check Price Mode-Used to check prices and/or prod-
uct codes of programmed selections.
D.
Test Vend Mode-Allows normal machine operation
as in the operate mode except management data is
recorded separately from data recorded in the operate
mode.
E. Service Mode-Indicates the operational condition of
all L.E.D. displays and vend motors.
F. Product Data Number Mode-Machine identification
number for M.I.S. accountability.
4. BILL VALIDATOR MODE SWITCH
The switch located just below the
"product data mode"
switch is for use with a dollar bill acceptor. This dual
switch has an on
and off position for both price lines.
Price line ttl in the off position will accept a dollar bill
and if a selection is made will pay back the difference in
change. If for some reason the coin return lever is pressed
instead
of making a selection the customer will receive
back that individual dollar.
NOTE: To use the machine as a dollar bill changer at
least one selection in the machine should be set for over
$1.00. Example set A6 for avend price of $1.10. There-
fore, if
your machine is used as a dollar bill changer price
line
ttl should be set to the off position. When a dollar is
accepted and the coin return lever is pushed it will pay
back a dollar in change. Price line ttl in the on position
will accept a dollar bill and if the coin return is pushed
pay back that individual dollar.
Price tt2 in the off position will accept a dollar bill and if
a
selection is made pay back the difference in change. In
the on position (shoppers mode) after a dollar bill or
change is inserted will register that amount on the digital
display. When a selection is made the amount on the digi-
tal display will
deduct the price of that selection. At this
time the total cash will be displayed of the amount left of
that dollar so that another selection may be made without
inserting more money. You, therefore, can push the coin
retu rn for your change or make as many selections you
want to until the digital display reads below the lowest
selling price in the machine, then the rest of the money
will be paid back automatically.
NOTE: When using the shoppers mode, there is also a
delay
time incorporated on the control board. If a custo-
mer does not make another selection after a period of
10-15 seconds the changer will pay back automatically.

components
Figure 10. MODE SWITCHES.
USE NICKELS, DIMES,
QUARTERS, DOLLARS
RECEIVE CHANGE BELOW
AMOUNT OEPOSITED
Y
<J
CHECK SELECTION PRICE
MAKE ANOTHER SELECTION
USE CORRECT CHANGE
~
C
PUSH 0
FOR I
COIN
N
RETURN S
g-
080
G0G
G0G
ion
~G
ns
0
00G
0GG
0GG
II
Figure 11. SELECTION PANEL
price
will light and the display located on the selec-
tion panel
will be blank. Any selection programmed
at this reading will be removed from the operating
program. This would
be used when shelves are moved
or
the number of selections changed to remove those
selections not present
in the machine from the
program.
Castin
Displa
Glass
Select
Butto
o
ON
Mode Switches
o
CHECK
Mode Indicator L.E.D.'s
Mars Changer
Payout Switches
o0
TEST SET
000
SERVICE VEND PRICE
o
IOc
7. PRICE SETTING WITHOUT USING M.I.S.
Pricing
is done through the selection panel in conjunction
with the mode switches.
A. Press the mode switch "set price" button on the
control board (Figure 10). The L.E.D. above the set
6. VEND MOTORS
The Snackshop 7000 incorporates the
use of ahigh RPM
DC Motor. The new DC Motor has an 85% greater starting
torque over the Snackshop
400/500 AC Motor, yet weighs
only 40%
of the AC Motors weight. Due to the new design,
the vend motor may no longer
be homed by hand. DO
NOT TRY TO TURN THE SPIRALS BY HAND. DAM-
AGE TO THE MOTOR WILL RESULT. Any necessary
homing will
be done by the machine. It is also important
to check polarity before applying current to the motor.
Two diodes and acapacitor are used to
pr~vent circuit
feedback and may have to
be checked when trouble
shooting
motor problems.
5. SELECTION PANEL
The selection panel (Figure 11) on the Snackshop 7000
incorporates the use of aself enclosed membrane switch
panel. This eliminates the need for individual switches and
wiring. The membrane switch panel
is housed in astainless
steel panel with individual
buttons protecting the switch
face. The casting
front also houses the instruction and
digital display glass (Figure 12). Included on the instruc-
tion glass are three messages for customer instruction
when the machine can not complete avend for
an item
selected (Figure 12).
If this condition occurs, an audible
signal
is given to the customer and an L.E.D. next to the
proper instruction
will flash until the customer takes
further action.
9

components
r------ Customer Indicator L.E.D.'s
USE NICKELS, DIMES,
QUARTERS
RECEIVE CHANGE BELOW
CHECK SELECTION
PRICE
MAKE ANOTHER SELECTION
USE CORRECT CHANGE
AMOUNT DEPOSITED
<J
Figure 12. INSTRUCTION AND DIGITAL
DISPLAY GLASS.
USE NICKELS, DIMES,
QUARTERS
RECEIVE CHANGE BELOW
CHECK SELECTION
PRICE
MAKE ANOTHER SELECTION
USE CORRECT CHANGE
AMOUNT DEPOSITED
/-11-1
<J
1_11_1
Figure 13.
10
B. Press button 11 on the selection panel and the display
will show "00.00" (Figure 14) along with three audi-
ble beeps
will be heard. This is the price display and
can
be incremented up by pressing button 11 and
down by pressing
button 12. Increments are 54 and
each increase
will produce one audible beep.
CAUTION: Any selection programmed at "00.00"
will free vend.
C. With the selling price displayed, press first the letter,
then the number for each selection to
be sold at that
price. Increment to your next price and enter those
selections. Repeat until
all selections have been pro-
grammed with their proper price and product code.
8. PRICE CHECKING WITHOUT USING M.I.S.
After
all prices have been programmed, they should be
checked to verify that each selection has been programmed
correctly.
USE NICKELS, DIMES,
QUARTERS
RECEIVE CHANGE BELOW
CHECK SELECTION PRICE
MAKE ANOTHER SELECTION
USE CORRECT CHANGE
AMOUNT DEPOSITED
1-/1-11-11-'
I_I I_I. LI I_I
<J
Figure 14.
A. Press the mode switch "check price" button on the
control board (Figure 10). The' L.E.D. above the
check price
button will light and the selection panel
display
will be blank.
B. Press the letter and then the number for the first
selection to be checked. The price display
will show
the price
that selection is programmed for (Figure
15). Check the displayed price against the price tab
on the shelf for
that selection.
C. Continue to check prices until all selections have
been checked. Follow "Price Setting Without Using
M.I.5." instructions to correct any errors found.

USE NICKELS, DIMES,
QUARTERS
RECEIVE CHANGE BELOW
CHECK SELECTION
PRICE
MAKE ANOTHER SELECTION
USE CORRECT CHANGE
AMOUNT DEPOSITED
1-11-1111-
--
1_11_1.
I_I
<J
Figure 15. SHOWING ASELECTION
PROGRAMMED FOR 45¢
9. MANAGEMENT INFORMATION SYSTEM (M.I.S.)
The Snackshop 7000
is equipped with the data collect-
ing capabilities and the hardware to function
as part of
the Management Information System. When you are using
the M.I.S., the price setting and price checking require the
use
of aproduct code. Th is gives the operator the versa-
tility to use the
product codes in any way to best fit his
operation.
A
product code is anumber (00 through 69), used to
identify aspecific product or group
of products. The
product code need only be used when M.I.S. is being
used. The
product code gives the operator total control
of individual product sales or product group sales.
The M.I.5. records by
product code, the number of vends
and total dollar
amount vended for each product code
programmed. This gives the operator the versatility to
program a
product code for each selection in the machine
or one product code for all selections within the machine.
10. PRICE SETTING USING M.I.S.
AND PRODUCT CODE
Pricing
is done through the selection panel in conjunction
with the mode switches.
A. Press the mode switch "set price" button on the con-
trol board (Figure 10). The L.E.D. above the set price
button will light and the display located on the selec-
tion panel
will be blank. Any selection programmed
now
will be removed from the operating program.
Th
is would be done when shelves are moved or the
number
of selections change (Example: Replacing a
five selection shelf for aten selection shelf.).
components
USE NICKELS, DIMES,
QUARTERS
RECEIVE CHANGE BELOW
CHECK SELECTION PRICE
MAKE ANOTHER SELECTION
USE CORRECT CHANGE
AMOUNT DEPOSITED
1-11-1 -II-
I_I 1_1.1= =1
'-II-I
<J
1_11_1
Figure 16.
Press button 13 and atwo digit display
"00" will
appear on the selection panel which is the product
code, (Figure 13). Pressing
button 13 the display will
change by increments of one, going up. By pressing
button 14 the increments will come down by one.
B. Press button 11 on the selection panel and the display
will show "00.00" (Figure 17) along with three audi-
ble beeps
will be heard. This is the price display and
can
be incremented up by pressing button 11 and
down by pressing button 12. Increments are
5¢ and
each increase
will produce one audible beep.
CAUTION: Any selection programmed at
"00.00"
will free vend.
C. With the product code and selling price displayed,
press first the letter, then the number for each selec-
tion to
be sold at that price and product code.
Increment to your next price
and/or product code
and enter those selections. Repeat until
all selections
have been programmed with their proper price and
product code.
11. PRICE CHECKING USING M.I.S.
After
all prices and/or product codes have been program-
med, they should
be checked to insure that each selection
has been programmed correctly.
A. Press the mode switch "check price" button on the
control board (Figure 10). The L.E.D. above the
check price button
will light and the selection panel
display
will be blank.
11

components
USE NICKELS, DIMES,
QUARTERS
RECEIVE CHANGE BELOW
CHECK SELECTION PRICE
MAKE ANOTHER SELECTION
USE CORRECT CHANGE
AMOUNT DEPOSITED
'-11-11-11-1
1_' LI. LI I_I
1-11-'
(J
1_11_1
Figure 17.
B. Press the letter and then the number for the first
selection
to be checked. The display will show the
price and product code that selection is programmed
for (Figure 16). Check the displayed price against the
price tab on the shelf for that selection.
C. Continue to check prices and product codes until all
selections have been checked. Follow "Price Setting
Using M.I.S." instructions to correct any errors
found.
12. CASH ACCOUNTABILITY DISPLAY
Arunning total of dollars vended by the machine may be
displayed on the selection panel display without the use of the
M.I.S. The door on the machine must be closed
for cash accountability and inventory reporting functions. The
cash accountability may not be changed by anyone and
represents an accurate cash meter.
A. Press the mode switch "check price" button on the
control board (Figure 10). The
L.E.D. above the
check price button will light
B. Press button
14 on the selection panel and the total
dollars
vended by the machine will be displayed
(Figure 18).
INVENTORY REPORTING
A. Press the product data switch on the control board.
B. To display identification number press selection
button C. The number of the machine will be
displayed. Once you have recorded the identification
number press button Cagain.
12
USE NICKELS, DIMES,
QUARTERS
RECEIVE CHANGE BELOW
CHECK SELECTION PRICE
MAKE ANOTHER SELECTION
USE CORRECT CHANGE
AMOUNT DEPOSITED
I-I =1
-I =,
1_1_1
1 1_.
-11-
(J
I
=,
Figure 18. SHOWING $372.75
C. To display number of vends by any product code.
For example, enter the product code (63) then the
letter G. The number of vends and the product code
will be displayed. Repeat until all desired information
has
been displayed and recorded.
D. To clear the vends press A, Band G. This will clear
the vends and leave the product codes set on thei r
originally set selections.
13. TEST VEND MODE OPERATION
The test vend mode was incorporated in the Snackshop
7000 to allow machine servicing and testing without
affecting the management data or cash accountability of
customer vends and customer dollars received. When
M.I.S.
is not used, the test vend mode prevents service and
test vends from being included in the cash accountability
readout. When M.I.S. is being used, the test vend mode
records the number of vends and dollar amounts received,
in a separate category from that same information which
is recorded in the operate mode. This gives the operator
total control over all product amounts sold and dollar
amounts within the machine.
A. Press the mode switch "test vend" button on the
control board (Figure 10). The L.E.D. above the test
vend button will light and the display located on the
selection panel will be blank. The machine is now
ready to operate exactly under the same conditions
as in the operate mode, so you will have to use
money for the testing. After all servicing and testing
has been made return the machine to the operate
mode. The machine is now ready for normal custo-
mer usage.

USE NICKELS, DIMES,
QUARTERS
RECEIVE CHANGE BELOW
CHECK SELECTION PRICE
MAKE ANOTHER SELECTION
USE CORRECT CHANGE
AMOUNT DEPOSITED
II-II-
I
-I
11_1
I I
-11-1
<J
1=
I_I
Figure 19. SHOWING ASERIAL
NUMBER
OF 104720
14. MACHINE IDENTIFICATION NUMBER FOR USE
WITH M.I.S.
With using the M.I.S. each machine mayor can have an
identification number.
A. Press the "product data" mode switch. Pres the letter "C"
on the selection panel. The old identification number (if
there is one) will be displayed.
B. Changeorenteranew whole number by pressing the panel
numerals. Numberal #10 equals 0(Figure 19).
15. SERVICE DIAGNOSTIC DISPLAY
Incorporated
in the Snackshop 7000 series machine is an
automatic circuit check. When the machine is engaged in
the "operate" mode ascan is made to check the operating
condition
of all selection motors. If any non·functional
motors are
in this scan there will be three audible beeps
and can now be trouble shooted for corrections.
A. Press the mode switch "service" button located on
the control board (Figure 10). The L.E.D. above the
service mode
button will light and the selection panel
L.E.D.'s will all light (Figure 20). This tells the service
person if
all L.E.D.'s are in operating condition and
that the Control Board is operating.
B. Press button 14 on the selection panel. If any of the
motors are not functioning (jammed, bad switch, bad
harness, etc.) the first non-functioning motor in the
series
will be displayed on the selection panel display
(Figure 21).
components
USE NICKELS, DIMES,
QUARTERS
RECEIVE CHANGE BELOW
•
CHECK SELECTION PRICE
•
MAKE ANOTHER SELECTION
•
USE CORRECT CHANGE
AMOUNT DEPOSITED
1-11=11=11=1
1_1.1_1.1_1.1_1.
'-III
<J
1_1.1_1.
Figure 20.
C. If anon-functioning motor exists, record the selec-
tion on paper and repeat step
B. Continue this pro-
cedure until all non-functioning selections have been
displayed, recorded and the selection panel display
reads all 8's (Figure 20).
D. If all motors are operational the selection panel dis-
play
will read all 8's.
E. Inspect and repair the selections recorded from the
service diagnostic display.
F. After servicing the non-functioning selections return
all shelves to avend position and press the mode
switch
"operate" button located on the front side of
the sliding panel. Adelay will occur before the oper-
ate L.E.D. will light. This delay is the machine mak-
ing the automatic circuit scan. At the time the scan
is taking place any motors not in the start position
automatically are homed. DO NOT TRY TO TURN
THE SPIRALS
BY HAND. DAMAGE TO THE
MOTOR WILL RESULT.
G. To insure that all serviced selections are operational,
repeat steps Aand B.
13

components
USE NICKELS, DIMES,
QUARTERS
RECEIVE CHANGE BELOW
CHECK SELECTION PRICE
MAKE ANOTHER SELECTION
USE CORRECT CHANGE
AMOUNT DEPOSITED
1=1
-I
<J
I_I
=1
Figure 21. SHOWING SELECTION
B3 NOT OPERATING
16. LIGHTING SYSTEM:
There is only one fluorescent lamp in the Snackshop 7000.
The lamp is located in the top of the door, and lights the
main product area and the product sign, if used. The
starter is located on the hinge side of the lamp. The bal-
last
for the circuit is located on the main interlock box.
17. MAIN PRODUCT SHELVES:
There are five or six main product shelves per mach ine.
Each
containing either five or ten selections. Each selec-
tion has its own motor mounted to the back of the shelf.
Every
shelf has its own harness and plug for connecting
to the remainder of the circuit through the cabinet re-
ceptacle, located in the rear center of the cabinet. The
motors are the same on either type shelf. It is now possi-
ble
in the Snackshop 7000 to exchange afive selection
shelf with a ten selection shelf or visa versa. You also have
the capability to gain 1/2 inch either up or down on the
second and/or fifth shelf. To do this the shelf should be
removed and the cabinet back harness receptacle lowered
or raised. The six rollers on that particular shelf then
should be lower or raised also.
NOTE: When exchanging the shelves, you will not need
any parts, but you will have to reprogram the machines
for prices and selections.
REMOVAL OF PRODUCT SHELF:
A. Lift up and push the lock lever toward the back of
cabinet. See Figure 1.
14
B. Pull the shelf to its loading position.
C. Grasp shelf in front and rear center. Lift front of
shelf up above horizontal and pull shelf forward while
lifting.
D To install shelf, reverse above procedure.
18. DELIVERY BIN:
This is located below the display window on the door and
is mechanically operated. The linkage on the outside ends
of the delivery bin may require occasional lubrication.
Should the door become difficult to operate, place asmall
amount of grease on the arm tracks.
REMOVAL OF DELIVERY BIN:
A.
Remove the screws from the underside of the delivery
bin. These screws fasten into the lower door brace
and remove the two screws and brackets at the top of
the delivery bin.
B. Grasp delivery bin on both sides and lift up and pull
back. Should bin be tight, rock it by lifting on one
end, then the other.
REPLACEMENT OF DELIVERY BIN:
A.
Locate lip on front edge of delivery bin over lower
edge of opening in door and behind trim. Press down
along lip to make sure it is fully engaged between
door and trim.
B. Install the four screws and two brackets, to secure
bin
to door.
19. COIN RETURN:
The coin return lever is located on the sliding panel and
the coin return linkage is located above the changer,
scavenges the slug rejector. Actuation of the coin return
lever will clear the rejector of any damaged coins and will
also cancel all
credit on the changer, returning that
amount to the customer.
20. COIN ACCEPTANCE:
A coin or coins (5¢, 1 O¢ or 25¢ coin) being deposited pass
thru the rejector and into their respective coin paths in
the changer establishing the credit. The coins then enter
either the self-load change tubes on the changer or the
cash box. Actuation of th.e coin return lever prior to mak-
ing a
selection will cancel all credit on the changer and
will return the amount of deposit back to the customer.
21. REMOVAL OF GUM AND MINT MOTOR AND/OR
EJECTORS:
Disconnect the two wires going to the· motor and remove
the four screws holding it to the shelf. The components
attached to the front base can also be replaced. These con-
sist
of the gum and mint shelf front (Price tabs and selec-
tion), gum and mint shelf front base, gum and mint dis-
play front stop (plastic) and the gum and mint ejector.
NOTE: Before replacing the gum and mint motor it would
be helpful to tap the motor first with the screws. Assem-
ble
the four components together and mount them to the
motor making sure that the head crank of the motor is
inserted into the ejector. Replace the four screws and test
vend that selection for proper operation.

22. REMOVAL OF GUM AND MINT SHELF:
Below the gum and mint shelf remove the two screws
holding the gum and mint receptacle harness bracket
(Page 24 Item 15). Loosen the other two screws on each
end of the gum and mint pusher stop strap (Page 34, Item
20)
and disengage it from the cabinet. Grasp the shelf and
pull the shelf straight out. With the shelf out you can re-
place the gum and mint pusher (Page 34, Item 31) by re-
movi ng the screw (Page 34, Item 21). Reverse the pro-
cedure to replace the shelf. Pay special attention when
you put the gum and mint pusher stop strap back on that
all
the gum and mint pushers have spring tension and are
behind the strap.
23. REMOVAL OF CONTROL PANEL:
The entire control panel can be removed from the ma-
chine by using the following procedure:
A. Pull panel to its full position.
B. Remove the control board cover and power board
cover.
C. Disconnect main cabinet harness and power plugs off
the control board.
D. Remove the wrap harness screw and ground screw to
the control panel.
E. Remove the top stop bracket located on the upper
side of roller channel assembly.
F. Grasp panel
to support its weight and pull forward
and lift upward. Be careful that the roller channel
does not fall off the panel.
REPLACEMENT OF CONTROL PANEL:
A. Engage the lower edge of the panel to the lower guide
channel.
B. Guide the roller channel onto the upper track and
lift and push panel and channel into the cabinet.
C. Reinstall stop bracket. This bracket must be installed
in back of the channel in top of the cabinet, as this
bracket is what stops the sliding panel in its forward
position.
D. Replace the cabinet and plug harnesses to the control
board.
The Snackshop 7000 will do the best merchandising job for
you if it is kept clean. The display window can be cleaned with
any good glass cleaner. The exterior and interior surfaces
should be cleaned with warm water and mild detergent. Rinse
thoroughly an dry all surfaces.
CAUTION:
Do not use any cleaners containing silicon as
this
could cause electrical failures.
The main product shelves can be best cleaned with the spirals
and product spacers removed. Refer to page 5 for removal of
spirals and page 6 for removal of the product spacer. We do
have cleaner available that we feel is superior to any other
components
E. Replace the tie wrap harness and ground screws.
F.
Replace the control board cover.
G. Push panel back into the cabinet.
cleaning
cleaners we have tried in the past. The cleaner (Part #460386)
comes in a 20 ounce aerosol can and is used by spraying a
good coating over the surface to be cleaned, then letting the
cleaner set for 3 to 3\-2 minutes and wiping it off. After the
shelf has been cleaned a neutralizer (Part #460387) should be
sprayed on and wiped off. The neutralizer will have to be
transfered to asmaller bottle with a sprayer. There are open-
ings in each end of the delivery bin at the back for cleaning
out dirt.
Clean the acceptor on the changer frequenly as accumulated
dirt in this area can cause coins to hang or not be accepted.
Follow recommended cleaning procedures as described by the
manufacturer.
15

regular snack spirals. A product pusher and spacer should
be used where required. Part numbers for these special
spirals are as follows:
optional equipment
1. VENTILATING FAN: (Kit #750102)
The ventilating fan operates on 115 volts and keeps a
steady flow
of fresh air moving through the vendor
cabinet.
Installation
of the ventilating blower takes but afew min-
utes and requires no additional wiring;
all the vendors are
wired with aplug for
the fan. Installation instructions are
sent with the kit.
400139
400140
400141
400142
400143
12 space special spiral
15 space special spiral
18 space special spiral
24 space special spiral
30 space special spiral
2. BASE KITS:
Base kits are available to make the vendor compatible
with
other manufacturers.
3. GUM-AND-MINT:
Gum-and-Mint units are available
as an option with Snack-
sh ip 7000 vendors.
For information pertaining to loading
or servicing gum-
and-mint unit, refer to this service manual for loading
instructions and for service instructions.
4. SPECIAL SPIRALS:
Special candy spirals are available for use
in the five (5)
selection snack shelves. For the sake of identification, the
back end
of these spirals are colored RED and should
never be used
in the ten (10) selection candy shelves.
These spirals allow vending
products that are too wide for
the standard candy columns
but may be too thin for the
troubleshooting
NOTE: The difference between the standard candy sp iral and
the special candy spiral used
in the wide snack columns is in
the overall length of the spiral. The special spiral is shorter
than the standard candy spirals.
CAUTION:
Do not attempt to use the special candy spirals
in aten (10) selection shelf.
5. SOUP DISPENSER. (Kit
750083)
Acanned soup dispenser is available as an option for use
in the five selection snack shelves. The dispenser is easy
to install and holds up to nine cans
in the unit.
6. DOLLAR BILL VALIDATORS:
There are two kinds of validators available Ardac (Part
#420147-4) and Mars (Part #420147). The validators
take but afew minutes to install and may also be pur-
chased through the manufacturer of that unit.
TROUBLE CAUSE REMEDY
16
Motor runs (2h turns).
Motors appear defective.
Spirals
turn continuously.
Motors run on same number
throughout machine A1, B 1, C1,
Dl,E1,Fl.
Cannot set prices in machine.
Push A & A 1 turns.
Push 8 & 81 turns.
No L.E.D. lights on control
board.
Press the service mode but
cannot empty changer.
Machine
will not accept coins.
G&M selection shows "Make
another selection"
1. Capacitor discharging current.
2. Defective motor, control board or motor switch.
3. Loose
wire on motor.
1. Defective transformer.
2. Defective circuit breaker.
3. Pin
connection.
1. Defective control board.
1. One of the motor wires is shorting aut.
1. Defective selection switch panel.
2. Defective control board.
1. Selector switch panel shortin!\ out.
1. Check plugs on control board.
2. Defective control board.
1. Check plugs on the control board.
2. Defective changer.
1.
No power to machine.
2. Defective changer.
3.
The changer will accept only logical amount
of money above the vend price.
4. Changer
should be installed with power off.
5. Machine accepts only one coin.
6. Defective power board.
7. Defective circuit breaker (115 volt).
1. Defective motor.
1. Resolder capacitor or replace motor.
2. Replace motor, control board or motor
switch.
3. Replace wire.
1. Check for 28 volts from transformer
to control board.
1. Replace board.
1. Check each individual motor for
loose or pinched wire and replace it.
1. Replace selection switch panel.
2. Replace
board.
1. Replace selector switch panel assembly.
1. Plug
in.
2. Replace board.
1. Plug
in.
2. Replace changer.
1. Check wall outlet.
2. Replace changer.
3. Check
pricing.
4. Turn power off-then on.
5. Check prices in the machine. Check
for defective circuit breakers.
6. Replace
power board.
7. Replace circuit breaker.
1. Replace
motor.

------------_ .. - .. -------
bill validator - instructions for installation
The Service Envelope in the bottom of the machine contains
different mounting brackets and decals for use with and with-
out bill validators.
(Part #460361)
The machine, if ordered with a dollar bill validator, will
already have the unit mounted (Mars or Ardac). If for some
reason you wanted to exchange units or not use a validator
at all, we have provided these brackets and decals.
MARS: When installing aMars Validator use the dollar decal
and brackets shown on the right. It would be easier to install
the brackets to the panel with the hex nuts and use the dollar
"empty" light as aguide. Take the four screws and mount
the Mars Val idator to the bracket with the identification
label facing out. The harness then can be plugged into the
bottom of the validator, to the stacker and plugged into the
bottom pins of the power board, and to the bottom left side
pins
of the main Control Board.
Bronze
(Part #201433)
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r-=-~-~._- ~....,,---~~- .,
L_:) ~~_-----.£-....-2-J
WHEN LIT
•
USE COINS
$1PO
t
INSERT BILL FACE
UP AS SHOWN
t
ARDAC: When installing an Ardac Validator use the decal
and plate shown on the right. Using the dollar "empty"
light as a guide mount the plate with the four hex nuts. Mount
the validator to the place with four more hex nuts. Insert the
stacker in the validator (making sure it is locked into place).
Mount the control box onto the studs provided to the left
of the coin cup chute and fasten it on to the panel with two
screws. The 15 pin plug on the left side of the control box
goes over to either one of the stacker plugs. The 15 pin plug
on top of the control box goes over to either one of the plugs
on the validator. The 120 volt plug on the top of the control
box goes to the bottom two right pins on the power board.
The 21 pin plug goes up to the bottom left pins of the main
Control Board.
NO V ALiDATOR: Use the decal and bracket as shown. The
short solid bracket is used to fill the hole on the control
panel. Insert th is bracket and hold it against the panel with
the Ardac mounting plate.
(Part #201463)
~\-----ol
,
J
(Part #201418)
(Part #460358)
WHEN LIT llit.
,-' I· !!
•
~.~i~
USE COINS
~·T CO> I ~~~ ~
A~~~l\
$1PO
INSERT BILL FACE
UP AS SHOWN
tt
(Part #460359)
17