Automatic Products SNACKSHOP LCM1 Series User manual

SNACKSHOP LCM1-LCM2
SNACKSHOP LCM1-LCM2
SNACKSHOP LCM1-LCM2
SNACKSHOP LCM1-LCM2
SNACKSHOP LCM1-LCM2
SNACKSHOP LCM1-LCM2
instruction manual for
75 WEST PLATO BOULEVARD • ST. PAUL, MINNESOTA 55107-2095
$3.00

Snackshop LCM1-LCM2 has been designed from superior engineering and with quality throughout. It has been
built of rugged construction for many years of reliable trouble-free operation. (Note: For indoor use only.)
All equipment manufactured by Automatic Products int’l ltd.is designed to work properly in a temperature range
of 10˚C to +50˚C (50˚F to 104˚F) in still air (75% R.H. non-condensing).The unit is capable of being stored in a
temperature range of -18˚C to +68˚C (0˚F to 155˚F), provided proper precautions are taken for machines that
contain a water system to prevent physical damage to components due to freezing, and that the machine is not
stored in direct sunlight.
To achieve the most economical trouble-free operation from your Snackshop LCM1-LCM2, it is recommended
that this service manual be thoroughly read and instructions followed pertaining to all loading and servicing, etc.,
of the vendor.
Should you have any questions pertaining to this manual or the vendor, please contact your local Automatic
Products Company distributor or write directly to:
75 WEST PLATO BLVD. • ST. PAUL, MINNESOTA 55107-2095
Automatic Products international Itd. (APi) expressly warrants these automatic merchandisers (the “Unit”),
manufactured by it, to be free under normal use and service from defects in material or workmanship for a period of
two (2) years from the date of delivery of this Unit to the original purchaser. This warranty extends only to the original
purchaser of the Unit.The exclusive remedy for this warranty is limited to the repair or replacement, at APi’s sole option,
of any part or parts of the Unit that are returned to APi or to the authorized dealer or distributor of APi from whom the
unit was purchased with all transportation charges prepaid, and which, on APi’s examination, shall, conclusively appear
to have been defective.This warranty does not:
a. extend to any Unit, or part thereof, that was subjected to misuse, neglect, or accident by other than APi after its
delivery to the original purchaser;
b. extend to any Unit, or part thereof, that was modified, altered, incorrectly wired or improperly installed by anyone
other than APi or used in violation of the instructions provided by APi;
c. extend to a Unit which has been repaired or altered by anyone other than APi or authorized dealer/distributor;
d. extend to a Unit which has had the serial number removed, defaced or otherwise altered;
e. extend to plastic or glass windows, lamps, fluorescent tubes and water contact parts;
f. extend to any Unit used outdoors
g. extend to accessories used with the Unit that were manufactured by some person or entity other than APi.
API DISCLAIMS ALL OTHER WARRANTIES OF ANY KIND AS TO THE UNIT AND ALL WARRANTIES OF ANY KIND AS
TO ANY ACCESSORIES.THIS DISCLAIMER OF WARRANTIES INCLUDES ANY EXPRESS WARRANTIES OTHER THAN
THE LIMITED WARRANTY PROVIDED ABOVE AS TO THE UNIT AND ALL IMPLIED WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE AS TO THE UNIT AND ANY ACCESSORIES.
UNDER NO CIRCUMSTANCES SHALL API BE RESPONSIBLE FOR ANY INCIDENTAL,CONSEQUENTIAL OR SPECIAL
DAMAGES, LOSSES OR EXPENSES ARISING FROM OR IN CONNECTION WITH THE USE OF, OR THE INABILITY TO
USE,THE GOODS FOR ANY PURPOSE WHATSOEVER. No representative of APi or any other person is authorized to
assume for APi, or agree to on the behalf of APi, any other liability or warranty in connection with the sale of this Unit.
APi reserves the right to make any changes or improvements in its products without notice and without obligation, and
without being required to make corresponding changes or improvements in Unit theretofore manufactured or sold.
EXPRESS WARRANTY

iii
Page
WARRANTY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i
LCM1 CAPACITIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
LCM2 CAPACITIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
OPERATION GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2A
UNPACKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-7
PROGRAM OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-8
COMPONENTS
1. Power Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2. Changers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3. Controller Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
4. Mode Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
5. Operate Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
6. Selection Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. Vend Motors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8. Lighting System. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
9. Main Product Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
10. Delivery Bin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
11. Coin Return . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
12. Coin Acceptance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
13. Removal of Gum & Mint Motors and/or Ejectors. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
14. Chilled Air Machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
OPTIONAL EQUIPMENT
1. Ventilating Fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
2. Gum & Mint. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3. Special Spirals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
4. Soup Dispenser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
5. Dollar Bill Validators. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
6. Dual Spiral Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
7. Convertible Shelf. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
8. Chilled Air Machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
PARTS LIST
1. Door-Outside Front. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-13
2. Door-Inside Front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15
3. Cabinet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-19
4. Snack Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-21
5. Convertible Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-23
6. Candy Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25
7. Gum & Mint Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27
8. Delivery Bin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-29
9. Chill Machine Supplement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-33
10. Main Junction Box . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
11. AP II Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
12. Cover-up Plate 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
13. Tron II Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
14. Genesis Style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
15. Vantage Style. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
15. Connectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
TROUBLE SHOOTING CHART. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41-42
MULTI-DROP BUS ERRORS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
CONNECTOR PINOUTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
SCHEMATICS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45-46
table of contents

1
LCM1 capacities
Unless otherwise specified machine will be shipped with spiral asortment shown below.
Figures in circles represent capacities in each spiral.
MODEL LCM1-628
Capacity as shown:
278 units
MODEL LCM1-632
Capacity as shown:
338 units
PRODUCT SIZE CAPABILITY
Shelves Height
Width of
Snack Shelves
Only
Width of
Candy Shelves
Only
Depth of
Snack Spirals Only
Choice:
Depth of
Candy Spirals Only
Choice:
Top 7-3/4” 2-1/2” to 5-1/4” 1” to 2-1/4” 4 - Item Spiral 3” 3 - Item Spiral 3-15/16”
Second 7-1/4” 2-1/2” to 5-1/4” 1” to 2-1/4” 6 - Item Spiral 2-3/32” 6 - Item Spiral 1-15/16”
Third 6-3/8” 2-1/2” to 5-1/4” 1” to 2-1/4” 8 - Item Spiral 1-9/16” 8 - Item Spiral 1-1/2”
Fourth 7-1/8” 2-1/2” to 5-1/4” 1” to 2-1/4” 10 - Item Spiral 1-7/32” 10 - Item Spiral 1-1/8”
Fifth 6-1/2” 2-1/2” to 5-1/4” 1” to 2-1/4” 12 - Item Spiral 15/16”
Sixth 5-7/8” 2-1/2” to 5-1/4” 1” to 2-1/4” 16 - Item Spiral 11/16”
20 - Item Spiral 1/2”
Eight selection shelves for candy and other narrow items fit on all six positions.
Spiral of one item capacity can be freely interchanged with any other of the same diameter.
Boxed items may need slightly larger clearances to vend properly.
Movable spacers available to adjust widths to ranges shown in each selection.
Gum and Mint Capacity: It is difficult to determine the true capacity due to variations of
product size. The average capacity for the Gum and Mint Shelf is 90 items.
HEIGHT: 72”
WIDTH: 33-1/2”
DEPTH: 27-5/8”
FLOOR SPACE REQUIRED: 6.4 SQ. FT.
SHIPPING CONTAINER SIZE: 45.5 CU. FT., 470 lbs.
CHILLER UNIT 570 lbs.
POWER REQUIREMENTS:
LCM1 AMBIENT = 120 VOLTS, 60 HZ, 3 AMPS
220/230/240 VOLTS, 50 HZ, 3 AMPS
LCM1 CHILLED = 120 VOLTS, 60 HZ, 12 APMS
220/230/240 VOLTS, 50 HZ, 6 AMPS
SOUND LEVEL: NOISE LEVEL & OPERATION AT LESS
THAN 70 dB (A)
LCM1 SPECIFICATIONS
MODEL LCM1-524
Capacity as shown:
246 units
MODEL LCM1-528
Capacity as shown:
302 units

2
LCM2 capacities
Unless otherwise specified machine will be shipped with spiral asortment shown below.
Figures in circles represent capacities in each spiral.
MODEL LCM2-628
Capacity as shown:
418 units
MODEL LCM2-632
Capacity as shown:
508 units
PRODUCT SIZE CAPABILITY
Shelves Height
Width of
Snack Shelves
Only
Width of
Candy Shelves
Only
Depth of
Snack Spirals Only
Choice:
Depth of
Candy Spirals Only
Choice:
Top 7-3/4” 2-1/2” to 5-1/4” 1” to 2-1/4” 5 - Item Spiral 4-1/8” 6 - Item Spiral 2-7/8”
Second 7-1/4” 2-1/2” to 5-1/4” 1” to 2-1/4” 6 - Item Spiral 3-3/32” 7 - Item Spiral 2-1/2”
Third 6-3/8” 2-1/2” to 5-1/4” 1” to 2-1/4” 7 - Item Spiral 2-21/32” 9 - Item Spiral 1-15/16”
Fourth 7-1/8” 2-1/2” to 5-1/4” 1” to 2-1/4” 10 - Item Spiral 1-7/8” 10 - Item Spiral 1-3/4”
Fifth 6-1/2” 2-1/2” to 5-1/4” 1” to 2-1/4” 12 - Item Spiral 1-9/16” 12 - Item Spiral 1-1/2”
Sixth 5-7/8” 2-1/2” to 5-1/4” 1” to 2-1/4” 15 - Item Spiral 1-7/32” 15 - Item Spiral 1-1/8”
18 - Item Spiral 1” 18 - Item Spiral 15/16”
30 - Item Spiral 1/2” 24 - Item Spiral 11/16”
40 - Item Spiral 5/6” 30 - Item Spiral 1/2”
40 - Item Spiral 5/16”
Eight selection shelves for candy and other narrow items fit on all six positions.
Spiral of one item capacity can be freely interchanged with any other of the same diameter.
Boxed items may need slightly larger clearances to vend properly.
Movable spacers available to adjust widths to ranges shown in each selection.
Gum and Mint Capacity: It is difficult to determine the true capacity due to variations of
product size. The average capacity for the Gum and Mint Shelf is 135 items.
HEIGHT: 72”
WIDTH: 33-1/2”
DEPTH: 35”
FLOOR SPACE REQUIRED: 8.1 SQ. FT.
SHIPPING CONTAINER SIZE: 58.1 CU. FT.
- 560 lbs., CHILLER UNIT 650 lbs.
- 9 oz. OF 134A REFRIGERANT
POWER REQUIREMENTS:
LCM2 AMBIENT = 120 VOLTS, 60 HZ, 3 AMPS
220/230/240 VOLTS, 50 HZ, 3 AMPS
LCM2 CHILLED = 120 VOLTS, 60 HZ, 12 AMPS
220/230/240 VOLTS, 50 HZ, 6 AMPS
NOISE LEVEL: NOISE LEVEL & OPERATION AT LESS
THAN 70 dB(A)
LCM2 SPECIFICATIONS
MODEL LCM2-524
Capacity as shown:
370 units
MODEL LCM2-528
Capacity as shown:
454 units

2A
operations guide
CONTROL-SETUP AND OPERATION
PRESS MODE SWITCH ONCE TO ENTER SERVICE MODE.
THEN PRESS APPROPRIATE BUTTON ON
DOOR FRONT SELECTION PAD.
COIN DISPENSING
PRESS NO.1 - PRESS [A] DISPENSES 25¢ COIN
PRESS [B] DISPENSES 5¢ COIN
PRESS [C] DISPENSES 10¢ COIN
PRESS [D] DISPENSES $1.00 COIN
ACCOUNTABILITY
PRESS NO. 3 - PRESS [A] TOTAL VEND COUNT
PRESS [B] TOTAL CASH
PRESS [C] TOTAL CASH VENDS
PRESS [D] TOTAL CASH CANS
PRICE SETTING
PRESS NO. 4 - (DISPLAY WILL SHOW “PRC”)
PRESS SELECTION TO BE PRICED
PRESS ▲BUTTON TO INCREASE PRICE
PRESS ▼BUTTON TO DECREASE PRICE
THIS MUST BE DONE FOR EACH
SELECTION TO BE PRICED.
NOTE: PRICING “00” IS FREE VEND.
TEST VEND
PRESS NO. 5 - (DISPLAY WILL SHOW “SLCT”)
PRESS DESIRED SELECTION
TO BE TEST VENDED.
VEND MODE
PRESS [E] - (DISPLAY WILL SHOW “OPTN”)
PRESS [A] - FORCE VEND YES OR NO
PRESS [B] - BILL ESCROW YES OR NO
PRESS [C] - MULTI-VEND YES OR NO
PRESS [D] - CANNED DRINK YES OR NO
PRESS [F] - FREE VEND YES OR NO
IF FREE VEND IS ON YES ENTIRE MACHINE
WILL FREE VEND IF BUTTON NO. 5 IS
PRESSED THEN ANY SELECTION MADE.
EXIT FROM SERVICE MODE
PRESS MODE SWITCH OR MACHINE
WILL EXIT AUTOMATICALLY AFTER
30 SECONDS.

3
unpacking
The Snackshop LCM is assembled and packed so that a min-
imum amount of time is necessary for preparation to install it
on location. The following steps are recommended to insure
correct unpacking.
1. Shipping Damage: Thoroughly inspect the exterior of the
carton for damage which may have occurred during ship-
ment. Report any damage to delivering carrier and follow
their instructions.
2. Remove staples from lower edge and those at top of carton,
and slit carton vertically at the taped corner. Open and
remove carton. Remove the remainder of the packing mate-
rial. Machines shipped with a lock in place, the keys are
located in the coin return cup.
3. Remove Vendor With A Fork Lift Truck: Remove the car-
ton from the vendor. Open the door on the vendor and
remove the hold down bracket at the front center of the cab-
inet base and lose the vendor door. From the front of the
vendor tip the vendor backward and run forks under the cabinet.
4. Removing Vendor Without A Fork Lift Truck: Remove the
carton from the vendor. Remove 1/4" piece of plywood locat-
ed just behind the front legs, then open the door on the ven-
dor and remove the hold down bracket at the front center of
the cabinet base and close vendor door. From the front of
the vendor tip the vendor back far enough to clear the wood
strip across the front of the base. Slide vendor toward the
back until the back legs are off the base and pull base out.
5. On machines with lock in place, unlock, and turn handle to
open door. When no lock is furnished, remove tape and turn
handle. Swing door it its full open position.
6. Remove all packing tape and paper from various areas of
machine and the shipping strap.
7. Warranty:The warranty card is attached to the cover of this
manual. It must be filled out in full and mailed at once to
insure coverage.
NOTE: Machines with refrigeration units delivered on
their sides should be stood upright for 24 hours
before the machine is plugged into an outlet.
NOTE: Because the weight concentration is toward
the back of the cabinet trucking and lifting should be
done from the back. CAUTION should be taken when
trucking from side.
IMPORTANT: A set of anchoring brackets are sent
with each machine. The kit is located in the bottom of
the machine complete with instructions. It is recom-
mended that this kit be installed to prevent shifting of
the machine. Part # 660438
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WATCH THROUGHOUT THE MANUAL FOR THIS
SPECIAL ◆DIAMOND MARK.THIS INDICATES A
POINT OF SPECIAL INFORMATION OR A HINT
THAT WILL ASSIST YOU IN SETTING UP, OPERATING
OR TROUBLESHOOTING THE MACHINE.
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CAUTION: Certain procedures in both the operating section and the service section require that voltage
be on the machine. Only trained personnel should perform this function. Exercise extreme caution while
performing these procedures. These procedures will be marked with the lightening bolt symbols as it
appears at left.
CAUTION: Certain procedures in both the operating section and the service section requires a qualified
trained technician to perform the particular task at hand.These procedures will be marked with the
exclamation symbol as it appears at left.
Serial Number Definition
Automatic Products int’l ltd. has introduced a new serial numbering method to permit better tracking of machines, and any
changes that occur. This information is being provided to you so that you understand the information contained in the serial
number, and so that when you are making an inquiry about a specific machine, or require a warranty replacement, that you
provide us with the complete serial number. The location of the serial number plate in the machines has not changed.The
serial number plates are located inside the machine in the upper right hand corner of the cabinet, and adjacent to the power
cord on the back of the cabinet.
It is essential that the complete serial number be reported when reporting any problems or claiming any warranty replacements.
The new serial number format is explained in the example below:
Sequential build Number
starts at 001 each day
Numerical Day of the Year - Jan 1st = 001, Dec 31 = 365
Year 99 - Last two digits of year
First Digits indicate model, example shown is a 123A Glassfront Merchandiser - The machine identification may
contain up to six characters dependent upon the model.
Suffixes
A- indicates all design changes incorporated upon the introduction of the new chiller unit
C- indicates a chilled machine
E- indicates a machine built specifically for export outside North America
123 A 9 9 3 6 5 0 0 1
3

4
installation
3. Loading Snack Shelves. Open door to full open position,
push down on white and gray plastic lock levers (Figure 1.)
on right side panel by shelf to unlock shelf, holding lever
down. Grasp the shelf slightly and pull forward until shelf
reaches its stop. The shelves tilt down (do not drop) to make
loading easier. Only one product shelf should be In the
loading position at a time. When returning a shelf, be sure
the shelf is in its full home or vend position. Begin loading
with the top shelf. Move it to the loading position.The height
spacing for items is greatest in this shelf and the tallest
bagged items should be placed there. Soft items, such as
Figure 1. Moving shelf into loading position.
Figure 2. Placement of product on main product snack
shelves and front end position of spiral.
Figure 3. Removing and installing spiral.
1.Leveling the Machine on location is important for the prop-
er function of the machine. The four leveling screws in the
legs are the means of leveling the machine. After positioning
the machine, level machine in front to rear and right to left
directions. After leveling, turn front right (lock side) leveling
screw in about one-half turn to drop this corner slightly to
make the door easier to close and lock.
2. Voltage and Polarity Check: It is important that this
machine is hooked up to the proper voltage and polarity.
Using a voltmeter, perform the following checks from the
illustration.
(A) (B)
(C)
(A) to (B) = 120 VAC (+
-10%)
(A) to (C) = less than 1 VAC
(B) to (C) = 120 VAC (+
-10%)
A. C. HOT (B)
A. C. NEUT (A)
EARTH (C)
GROUND
NOTE: Should the readings be different from above,
have a certified electrician correct the problem.
4. Removal of Spiral. Grasp the front of the spiral and turn it
clockwise. Lift the spiral up and off of the spiral lock and turn
the spiral counterclockwise to lock it in place. Be sure the
front end of the spiral is positioned properly (with the front
end of the spiral pointing downward on the left side). (Figure
3.) The spiral lock is attached between the spiral retainer
tabs. Give a light forward pull on front of the spiral to check
if it is locked in place.
CAUTION: THIS MACHINE IS DESIGNED
FOR INDOOR USAGE ONLY. ANY
OTHER USAGE MAY VOID THE
MANUFACTURERS WARRANTY.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.
pastry, pies, etc., should be placed in the lowest snack
shelf, making the drop distance as short as possible.
IMPORTANT: Product must not be forced into the spiral
spaces but should fit freely. If the product is too tight, use a
larger pitch spiral. The bottom of the product should be
placed on top of the spiral wire that rests on the shelf
surface. (Figure 2.) The width of the product must be greater
than the diameter of the snack spiral. If it is smaller, the
product may fall through when it is in the front, ready to
vend position.

5
installation
5. Product Spacers, 4-Selection Shelf. A product spacer is
used to reduce the width of the product area and should be
used on any 4-selection snack shelf where the product width
is 4-1/2” or less. Spacers should fit within 1/8” of the product
but should not fit tight against the product. There are three
positions in each snack space where these spacers can be
placed.To install the spacer, align the lock ears (on the lower
edge of the spacer) with one of the three sets of slots (one
front and one rear). (Figure 4.) Push the spacer to the rear
to allow the ears to enter the slots, then allow the spacer to
move forward. Be sure the ears are in the same set of slots,
front and rear. (Figure 4.) Continue loading all spirals. Adjust
with spacers where needed in the top shelf. Return the top
shelf to the vend position and following this procedure, load
the remainder of the large spiral shelves. The shelf divider
separating the right (lock side) column from the next column
is movable to allow vending of products wider than 5-1/2” in
the second column. If this is used, the right column must be
used to vend narrower products.
6. Loading Main Product Candy Shelves. The 8-selection
(candy type) shelves are loaded similar to the 4-selection
shelves, except that, the bottom of the product sits on the
shelf in front of the spiral wire (Figure 5.) that rests on the
shelf. These products must also fit properly in the spiral
space. Do not force product into spiral. These spirals are
removed and installed the same as the large spiral (Figure
3.), except that, the front end position is different
(approximately 5 o'clock) (Figure 5.) and the front left side of
the spiral must be behind the small tab located on the left
side of the product space side wall. (Figure 5., Detail A)
7. Product Spacers, 8-selection shelf. The 8-selection
shelves are equipped with a product spacer (Figure 6.) that
can be pivoted from the right side of each product space.
These spacers should be pivoted out to hold the product
upright, but not tight against the product. Leave about 1/8"
clearance between the spacer and the product.
8. Product Pusher. The machine contains enough pushers for
you to install a pusher on each candy spiral.This plastic part
is designed to push the top of the product forward while it is
vending, helping it to fall from the shelf. It can also be used
with products that have the wrapper end flap on the outside
of the package. In this case, the pusher prevents these
products from hanging on the spiral by spreading the flap.
The pusher is installed approximately 210 degrees from the
front end of the spiral with the tab extending forward.
(Figure 7.) Locate the pusher in its proper position, hold it
against the spiral wire and push the semi-circular part
around the spiral wire.
Figure 5. Placement of product on main product candy
shelves and front end of spiral.
Figure 4. Alignment of moveable product spacers.
Note: Not every selection spiral will need a product
pusher. (Example: box items)

6
installation
9. Bagged or Boxed Items in the 8-selection shelves, if not
loaded properly, could be a problem. The sealed edge of
the bag may get under the spiral wire causing the product
to hang up after it has been vended. It is recommended
that the lower edge of these types of product be folded
forward and up (Figure 8.) next to the product before
inserting into the spiral space. It is also recommended to
use an 18 count spiral for bagged items because of the
product settling to the bottom of the package.
10. Cigarette Vending from Snackshop LCM1. Cigarettes
can be vended from the candy shelves using the 10
capacity spiral for the soft pack regular, king, 100mm or
120mm packs. The 8 capacity spiral should be used for box
packs.
Cigarette Vending from Snackshop LCM2. Cigarettes
can be vended from the candy shelves using the 15
capacity spiral for the soft pack regular, king, 100mm or
120mm packs. The 12 capacity spiral should be used for
box packs.
Figure 7. Location of product pusher on spiral.
Figure 8. Folded bagged items bottom edge forward and up.
Figure 9. Installing price tabs.
Figure 6. 8-selection shelf product spacer positioned to hold
candy upright.

7
installation
1. Control-Service Mode. The Service mode is entered by
pressing and releasing the mode button located on the
component side of the controller. A second depression of
the mode button will exit the service mode and return the
controller to the Sales mode. If a period of no keypad activity
occurs for 25.5 seconds, the controller will automatically
revert to the Sales mode.
Upon entering the Service mode, diagnositics will be
diaplayed by the controller until an additional Service mode
function has been selected. Diagnostics include the number
of configured motors and defective or jammed motors.
Entrance to the Service mode clears the current credit and
disables all credit acceptance (except for Protocol A
devices, here the VMC is the slave and must not modify
credit acceptance/accumulation). Selection motors are
automatically configured upon power up, reset and exiting
Service mode. The following list of functions are available
while in the Service mode.
2. PRESS #1 - Coin Dispense Mode. Coins are dispensed
from the inventory tubes by pressing key #1.The controller
will display “coin” and wait for an additional key to be
pressed as follows:
• Pressing [A] dispenses the left coin tube (25¢)
• Pressing [B] dispenses the middle coin tube (5¢)
• Pressing [C] dispenses the right coin tube (10¢)
• Pressing [D] dispenses the fourth coin tube ($1 coin)
To exit this mode, press another function key or leave the
service mode pressing the mode switch.
3. PRESS #3 - Accountability Mode. Vend count and cash
total accountability will be displayed by pressing key [3].The
controller will display "Acct" and wait for an additional key to
be pressed as follows:
a. Press button [Al to display total vend count. The vend
counter will be eight digit numbers displayed as the
upper four for 2 seconds followed by the lower four for 2
seconds.
Example: Displays "0001" (1st upper four #'s)
Displays "0025" (2nd lower four #'s)
"0001" together with "0025" = 10,025 vends.
b. Press button [B] to display total cash sales. The cash
counter works the same way as step "a" above, except
the last two digits will have a decimal point in front
indicating cents.
Example: Displays "0002" (1st upper four #'s)
Displays "01.20" (2nd lower four #'s)
"0002" together with "01.20" = $201.20 total
cash sales.
c. Press button [C] to display total can vend counts. The display
will show total cans vended the same way as st ep “A”.
dPress button [D] to display total can cash sales. The
cash counter works the same way as step “B” above.
e. To exit this mode, press another function key or leave
the service mode by pressing the mode switch.
f. Press button [D] to display bill. Press [D] again.
IMPORTANT!! Must be set on 20 for 5¢ increments.
NOTE: The digital vend counter will rollover after
99,999,999 and the cash counter will rollover after
$999,999.95.
11. Lock Product Shelves. After all the product has been
loaded, be sure all shelves are returned to their vend
position behind the front roller guide.
12. Install Proper Price Tabs into price tab holder for each
selection in the main product area. (Figure 9.)
13. Loading Gum & Mint. The gum & mint shelf is located
below the snack shelves (optional). Unlatch the shelf by
pulling forward the two metal latches located to the right
and left of the shelf and pull forward. The cover can be
pushed back to the rear for easy loading. The shelf
contains four individual selections.
The first selection on the left contains two fillers for use
with thin mints (Rolaids, Certs, etc.). These fillers can be
removed for standard gum or mints.
The two selections on the right of the gum & mint shelf also
have fillers. These selections can be used for standard size
gum and mints or the fillers may be removed for larger gum
and mint products.
Each selection has a display hinge assembly which should
be adjusted after the shelf is loaded. To adjust the display
hinge, loosen the wing nut and slide the spring hinge of the
flipper over the second product and fasten tightly.
program operation
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.

8
program operation
NOTE:The machine should be on “CAnn”.
4. PRESS #4 - Price Set Mode. To begin the price setting
procedure, press key [4]. The controller will display "Prc"
and wait for a selection to be entered.Once the selection is
entered, the current price will be displayed. The price can
now be increased with the scrolling up (▲) button or
decreased with the scrolling down (▼) button. (Figure 10.)
The maximum price can be set to $99.95. Setting a
selection price to “0.00” will put it on free vend.
Step Procedure.
a. In the Service mode, press [4] (displays "Prc").
b. Press selection item to be priced (displays current price
"xx.xx").
c. Using the up (▲) or down (▼) buttons will change to the
price desired. (Figure 10.)
d. Repeat steps "b" and "c" to price another selection.
e. To exit this mode, press another function key or leave
the Service mode by pressing the mode switch.
5. PRESS #5 - Test Vend Mode. To test vend a single
selection, press key [5]. The controller will display "SLct"
and wait for a selection to be entered.Once the selection is
entered, a vend of the motor will be attempted. If the vend
is successful, the controller will blank the display and exit
the test vend mode. If the selected motor fails, the controller
will display "FAiL" for 2 seconds and then exit.
Step Procedure.
a. In the Service mode, press [5] (displays "SLcT").
b. Press the motor selection to test vend (machine will
display selection and cycle motor unless vend test fails,
which would display "FAiL").
c. To test vend other selections, press [5] and repeat steps
"a" and "b".
d. To exit this mode, press another function key or leave
Service mode by pressing the mode switch.
PRESS #6 - Diagnostic Vend Test. This feature can be
used to test vend all configured motors within the machine
before installing on location.The controller will display each
selection as a vend attempt is made. If the vend is
successful, the controller will continue on with the next
selection. If the selected motor fails the controller will
display "FAiL" for 2 seconds and then continue. When a
vend attempt on all motors has been completed, the
controller will blank the display and exit the test vend mode.
To exit this mode, press another function key and hold until
the current vend is completed or exit the Service mode.
(See page #43 for diagnostic error table).
6. Vend Option Mode. To enter the vend option mode, press
key [E]. The controller will display “OPtn” and wait for
additional key to be pressed for following features:
a. Press key [A] - Force Vend.
(displays “FrcY” or “Frcn”)
Press key [A] again to toggle between force vend
enabled (“FcrY”) and force vend disabled (“Frcn”).
b. Press Key [B] - Escrow Enable.
(displays “EScY” or “EScn”)
Press key [B] again to toggle between escrow enable
(“EScY”) or escrow disable (“EScn”).
The escrow enable option allows the validator to return
a bill inserted by a customer who changes their mind.
The bill inserted will be held by the validator without
being stacked. When the coin return button is pushed,
the bill is returned.
c. Press key [C] - Multi-Vend.
(displays“MuLY” or “MuLn”)
Press key [C] again to toggle between multi-vend enable
(“MuLY”) or multi-vend disable (“MuLn”).
The multi-vend option allows the customer the option to
vend multiple items without reentering credit. Change
will not be returned immediately after a vend and credit
will remain on the display for up to 20 seconds. Escrow
attempts will be valid at any time or change will be
returned after 20 seconds of no vend activity.
d. Press key [D] - Can Drink.
(displays “CAnY”)
Press [D] again to toggle between “CAnY” and” CAnn”.
e. Press key [F] - Free Vend.
(displays “FREY” or “FREN”)
Press key [F] again to toggle between Free Vend
Enable (“FREY”) or Free Vend Disable (“FREN”).
The Free Vend option allows the customer to test vend
each selection motor for proper operation.
NOTE: Test vending a selection that had failed
previously, will reset if the motor successfully
completes a vend cycle.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.
CAUTION: THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.

9
components
Figure 10.
1. Power Supply. The 120 VAC power cord from the wall out-
let comes into the machine and plugs into the back of the
main junction box located on the bottom right side of the
cabinet. The voltage output to the board is 24 volts and is
plugged in the top right corner (P1 position).
2. Changers. The Snackshop LCM can use a variety of either
Coinco or Mars changers. The machine is wired for only 24
volt models. The changers available are Coinco (9302L or
9302LF) and Mars (TRC-6010 or TRC-6010XV). In addi-
tion, control boards support MDB (Multi-Drop Bus) periph-
erals which include coin mechanisms, validators and card
readers. MDB harness is P/N 680576.
3. Controller Board. This module is located on the inside
door (above selector panel) of the vending machine. The
controller will govern all vending activity within the
machine. It has the capability of driving eighty/selections.
4. Mode Switch. The Snackshop LCM has only one mode
switch that allows control of the machine functions. It is
located on the control board.This switch will allow 6 modes
of operation.
1. Operate (vending mode)
2. Change payout
3. Accountability
4. Price setting
5. Test vend
6. Vend option
5. Operate Mode. The operate mode is when the machine is
in the normal customer vending mode. The following steps
explain the operation and sequence of events when mak-
ing a vend.
a.Digital Display. During standby with no credit in machine,
the digital display will show all zeros with a designated
decimal point. When an alpha-numeric character is
pressed, this selection will be displayed.
b. Credit Operation. Credit may be accumulated through
either a coin changer or bill validator mechanism. Credit
acceptance will disable when the accumulated credit
equals or exceeds the highest priced item. If using an
executive or “Protocol A” type coin mechanism, credit
acceptance is controlled by the changer. The bill valida-
tor will be enabled when a combination of nickels and
dimes, or nickels and quarters are available in the chang-
er.
c. Vend Process. After a keypad entry is made, the con-
troller will determine if sufficient credit is available and
the status of the selection. If the accumulated price and
the motor is present, a vend attempt will be made for that
selection.During this time, the selection will be shown on
the display. If credit is less than the selection price, the
price will be flashed for 3 seconds or until an alpha key
NOTE: Only one changer harness should be plugged
into the board for proper operation
is pressed. If the motor is flagged as bad, the selection
and the “MAKE ALTERNATE SELECTION” LED will be
flashed for 3 seconds or until an alpha key is pressed.
d. Change Payment. Following a successful vend, the
amount of change to be returned will be displayed for 2
seconds or until all coinage is paid back. A least coin
payout algorithm will be implemented.
e. Use Correct Change LED. If the changer’s least value
coin tube is empty, the “USE CORRECT CHANGE” LED
will be illuminated continuously.
6. Selection Panel. The selection panel (Figure 10.) on the
Snackshop LCM incorporates that use of a self enclosed
membrane switch panel. This eliminates the need for indi-
vidual switches and wiring.The membrane switch panel is
housed in a panel with individual buttons protecting the
switch face. The panel front also houses the display lens.
The display lens gives instructions to the customer for 2
conditions which might occur (make another selection/use
correct change). The display lens also contains 3 LED
lights.
CAUTION:THE FOLLOWING
PROCEDURE REQUIRES THAT THE
MACHINE HAVE POWER APPLIED AND
A POTENTIAL ELECTRICAL SHOCK
HAZARD EXISTS.

10
components
7. Vend Motors. The Snackshop LCM incorporates the use of
a high RPM DC motor. Due to new design, the vend motor
may no longer be homed by hand. DO NOT TRY TO TURN
THE SPIRALS BY HAND. DAMAGE TO THE MOTOR
WILL RESULT. It is also important to check polarity before
applying current to the motor. 2 diodes and a capacitor are
used to prevent circuit feedback and may have to be
checked when trouble shooting motor problems .
8. Lighting System. There is only 1 flourescent lamp in the
Snackshop LCM. The lamp is located on the top, inside of
the door which lights up the main product area.The starter
is located on the hinge side of the lamp. The ballast and line
filter is located on the top, front, left shelf support. (Page 18,
Item 16.)
9. Main Product Shelves. There are 3 to 6 main product
shelves per machine. Each containing either 4 or 8
selections. Each selection has its own motor mounted to
the back of the shelf. Every shelf has its own harness and
plug for connecting to the remainder of the circuit through
the cabinet receptacle, located in the right, rear of the
cabinet. The motors are the same on either type shelf. It is
now possible in the Snackshop LCM to exchange a 4-
selection shelf with a 8-selection shelf or vice versa. You
also have the capability to gain 1/2" either up or down on
any shelf. To do this, the shelf should be removed and the
cabinet back harness receptacle lowered or raised with the
right and left shelf tracks.
Removing Product Shelf.
a. Lift up and push the lock levers toward
the back of cabinet. (Figure 1., Page 4.)
b. Pull shelf to its loading position.
c. Grasp shelf in front and rear center. Lift
front of shelf up above horizontal and pull shelf forward
while lifting.
d. To install shelf, reverse above procedure.
10. Delivery Bin. This is located below the display window on
the door and is mechanically operated. The linkage on the
outside end of the delivery bin may require occasionally
lubrication. Should the door become difficult to operate,
place a small amount of grease on the arm tracks.
Removing Delivery Bin.
a. Remove the screws from the underside
of the delivery bin. These screws fasten
into the lower door brace and
remove the screws and brackets at the
top of the delivery bin.
b. Grasp delivery bin on both sides, lift up and pull back.
Should bin be tight, rock it by lifting on one end, then the
other.
Replacing Delivery Bin.
a. Locate lip on front edge of delivery bin, over lower edge
of opening in door and behind trim.Press down along lip
to make sure it is fully engaged between door and trim.
b. Install the 4 screws and 2 brackets, to secure bin to
door.
11. Coin Return. The coin return lever is located on the door
and the coin return linkage is located above the
changer, scavenges the slug rejector. Actuation of the coin
return lever, will clear the rejector of any damaged coin and
will also cancel all credit on the changer, returning that
amount to the customer.
12. Coin Acceptance. A coin or coins (5¢, 10¢ or 25¢) being
deposited, passes thru the rejecter and into their respec-
tive coin paths in the changer, establishing the credit. The
coins then enter either the self-load change tubes on the
changer or the cash box. Actuation of the coin return lever
prior to making a selection will cancel all credit on the
changer and will return the amount of deposit back to the
customer.
13. Removing Gum & Mint Motor and/or Ejectors.
Disconnect the 2 wires going to the motor and remove the
4 screws holding it to the shelf. The components attached
to the front base can also be replaced. These consist of
the gum & mint shelf front (price tabs and selection), gum
& mint shelf front base, gum & mint display front stop
(plastic) and the gum & mint ejector.
14. Chilled Air Machine. When placing a chilled machine at a
location CAUTION should be taken to keep adequate
clearance in the rear and front bottom screens for proper
circulation.The front vent screen assembly (Page 30, Item
6) should be removed and cleaned periodically for
proper operation of the refrigeration system.
NOTE: Important! Please install the air deflector (page
31, Item 15) which comes with each chilled machine.
NOTE:The cold control setting (Page 34, Item 7)
should be set on the #4 position.
NOTE: Before replacing the gum & mint motor, it would
be helpful to tap the motor first with the screws.
Assemble the 4 components together and mount them
to the motor, making sure that the head crank of the
motor is inserted into the ejector. Replace the 4 screws
and test vend that selection for proper operation.

11
optional equipment
400139-1
12 space special spirals
400140-1
15 space special spirals
400141-1
18 space special spirals
1. Ventilating Fan. (Part #660441 - 120 volts)
(Part #660441-1 - 230 volts Export)
The ventilating fan keeps a steady flow of air moving
through the vendor cabinet. Installation of the fan takes
only a few minutes. All the vendors are wired with a fan
plug on the junction box for easy installation.
2. Gum & Mint. Gum & mint units are available as an option
with Snackshop LCM vendors. For information pertaining
to loading or servicing gum & mint unit, refer to this service
manual for loading instructions and for service
instructions.
3. Special Spirals (LCM2 Only). Special candy spirals are
available for use in the 4-selection snack shelves on LCM2
machines only. For the sake of identification, the back end
of these spirlas are colored RED and should never be
used in the 8-selection candy shelves.
These spirals allow vending products that are too wide for
the standard candy columns, but, may be too thin for the
regular snack spirals. A product pusher and spacer should
be used where required. Part numbers for these special
spirals are as follows.:
4. Soup Dispenser LCM1. (Kit 750083-1)
A canned soup dispenser is available as an option for use
in the 4-selection snack shelves. The dispenser is easy to
install and holds up to seven cans in the unit.
5. Dollar Bill Validators. The validators take only a few min-
utes to install and may be purchased through the
manufacturer of the unit. LCM machines will only use 24
volt validators.
Bill Validators
24 Volt models - Micromech
Mars VFM1-L2-U4C
VFM3-L2-U4C
VN-2502-U5E
Coinco BA32SA
BA32R
Multi Drop Bus (MDB)
Mars VN-2502-U5M
Coinco BA32SA
BA32R
Coin Mechs
24 Volt models - 15 pin plug only
Mars TRC-6510
VN-4010
Coinco 9302LF
Conlux USLX-004-01F
Multi Drop Bus (MDB)
Mars TRC-6510
VN-4510
Coinco 9302GX
Conlux USLZ-004-01F
6. Dual Spiral Shelf. Snack shelves can be set up to have
dual spirals per selection on the shelf. The dual spirals will
help vend specialty items better.
7. Convertible Shelf. The convertible shelf allows you to
convert a snack shelf into a combination candy and snack
shelf. The convertible shelf can be converted from 2 to 8
candy selections. (Example: 4 candy selections & 2 snack.)
8. Chilled Air Machine. The LCM1 and LCM2 machines
may be ordered with a refrigeration unit which allows the
inside of the cabinet to be cooled. THE REFRIGERATION
UNIT CANNOT BE ADDED TO A MACHINE AT A LATER
DATE.
NOTE:The difference between the standard candy
spiral and the special candy spiral used in the
wide snack columns is in the overall length of the
spiral. The special spiral is shorter than the
standard candy spirals.
CAUTION:
Do not attempt to use the special candy spirals in
a 10 selection shelf.
The Snackshop LCM will do the best merchandising job for you
if it is kept clean.The display window can be cleaned with any
good glass cleaner. The exterior and interior surfaces should
be cleaned with warm water and mild detergent. Rinse thor
oughly and dry all surfaces.
The main product shelves can be best cleaned with the spirals
and product spacers removed. Refer to page 4 for removal of
spirals and page 5 for removal of the product spacer.
Clean the acceptor on the changer frequently, accumulated
dirt in this area can cause coins to hang or not be accepted.
Follow recommended cleaning procedures as described by the
manufacturer.
CAUTION:
Do not use any cleaners containing silicon, as this
could cause electrical failures.
cleaning

12
door - outside front
14

13
Item
No. Part No. Description
Item
No. Part No. Description
door - outside front
1 340044-13 Top Trim, Silver
340044-14 Top Trim, Black
2 201690-8 Top Trim Insert, Painted, Specify Color
201690-6 Top Trim Insert, Black Hide
440360 “MULTISNACK”TRIM INSERT
3 340062 Trim, Inside Vertical, Left or Right, Clear
340062-1 Trim, Inside Vertical, Left or Right, Black
4 340062-4 Trim, Inside Horizontal, Clear
340062-5 Trim, Inside Horizontal, Black
5 201678-4 Trim, Door Edging
6 420186 Screw, Drill Pt., Black (6-20 x 1/2)
7 201692-45 Panel, Lower Horizontal, Painted, Specify Color
201692-15 Panel, Lower Horizontal, Black Hide
8 440411-1 Coin Cup Trim, Medium Gray
660581 Assembly Coin Cup Front, Black
660581-1 Assembly Coin Cup Front, Gray
440411 Coin Cup Trim, Black
440412 Coin Cup Door
9 201356-14 Panel, Delivery Tray, Painted
201356-2 Panel, Delivery Tray, Black Hide
10 See page 14 for itemized parts
11 600822 Door Only, Specify Color, Euro Style
12 660319-1 Assembly Complete, Lock Handle
13 420071 Ace Lock w/2 Keys
420071-1 Ace Lock w/1 Key
420071-2 Ace Lock w/0 Keys
14 750141-1 Front Window (44 5/8 x 21 9/16 x 1/8)
Note: Replacement Glass Must be Hard
Tempered or Lexan Only

14
door - inside front
25
20
64
53
38
32 54
30
65

door - inside front
Item
No. Part No. Description
Item
No. Part No. Description
1 600822 Door Only, Euro Style, Specify Color.
16000040 Door Only, Square, Specify Color.
2 420303 Control Board Stand - Off
3 360206 Control Board w/MDB
(Requires Cover 202325)
4 680547 Harness Changer Plug-In
680567 Harness Changer Plug-In, Executive Export
680576 Harness MDB. Changer & or Bill Validator Only
5 202325 Control Board Cover Only
660528 Control Board Cover w/Decal
460628 Decal Only
460671 Decal,Dutch
6 201-6R7 Screw, Round Head, Phillips, Type B (6-18
x 7/16), Quantity - 2
8 460436 Insulation, Rubber, 143” (Order length needed)
9 380022-5 Lamp, Fluorescent (F18T8 CW-24)
10 750141-1 Window, Front (44-5/8 x 21-9/16 x 1/8)
NOTE: Replacement Glass Must Be Hard
Tempered or Lexan Only.
460570 Decal “Cool-Cool” (not shown)
11 201-6R11 Screw, Round Head, Phillips, Type B (6-20 x 11/16)
12 201381-3 Shield & Window Clamp
13 201385 Window Clamp, Bottom
14 114-41-8 Screw, Hex Head, Machine (1/4-20 x 1/2)
15 420010-10 Washer
16 300156 Nut, Special, Door Stop Anchor
17 400090 Door Stop
18 200906 Delivery Bin Anchor Strap
19 217-8R10 Screw, Pan Head, Phillips, Type A (8 x 5/8)
20 276-8R6 Screw, Pan Head, Self Tap, (8-32 x 3/8)
21 Assembly Complete, Delivery Bin (See page
28 for itemized parts)
22 600179-1 Cash Box
23 600714 Cash Box Mounting Bracket
24 400180 Cash Box Retainer
25 420003-1 Screw, Flat Head (1/4-20 x 1/2)
26 420003 Screw, Flat Head (1/4-20 x 3/4)
27 420040-9 Hole Plug
28 640157 Lower Hinge Plate
29 420010-18 Washer
30 440414 Coin Cup Chute
31 202024 Changer Socket Bracket
32 305-7R8 Screw, Pan Hd., Plastite PH (#7 x 1/2)
33 400112 Spring Locking Bar
34 600432-3 Locking Bar Only
35 201660 Coin Return Bracket
36 440289 Coin Return Button, Gray
440289-3 Coin Return Button, Black
37 660370 Assembly, Validator Filler, Black
660370-3 Assembly, Validator Filler, Gray
38 420144 Furrule
39 660519 Assembly, Selector Switch Panel
40 440304 Selector Buttons, Quantity - 20
41 440390 Instruction Glass
440400 Instruction Glass, Mexico
440402 Instruction Glass, Dutch
440403 Instruction Glass, German
440404 Instructions Glass, Hebrew
440440 Instructions Glass, Italian
17400007 Instruction Glass, Hungary
17400005 Instruction Glass, Russia
42 660517 Assembly Complete, Selector Bezel, Gray
660517-1 Assembly Complete, Selector Bezel, Black
440389-1 Selector Bezel Only, Gray
440389 Selector Bezel Only, Black
43 404-8 Nut, Hex Head (8-32)
44 118-10-8 Bolt, Carriage (10-24 x 1 /2)
45 660319-1 Assembly Complete, Lock Handle w/Lock
Arm & Nut
46 201712 Coin Chute Bracket
47 440311 Coin Chute, Plastic
48 660488 Assembly, Coin Chute, Plastic
49 660367 Assembly Complete, Coin Return
640152 Assembly, Coin Return Bracket
50 400007 Spring
51 201703 Coin Return Link
52 751-25 Retaining Ring (1/4)
53 660581 Coin Cup Front Assembly, Black
660581-1 Coin Cup Front Assembly, Gray
440411 Trim, Coin Cup, Black
440411-1 Trim, Coin Cup, Gray
440412 Coin Cup Door (not shown)
400108 Spring (not shown)
54 440413 Coin Return Cup, LCM All - No Striker
660570 Assembly Coin Cup w/striker export
600706 Coin Coin Cup Only Export
202432 Striker Door Switch Export
300184 Shoulder Bushing(2) Export
276-8R6 Screw Pan HD Self Tap (8-32 X 3/8)(2)
400188 Spring Sticker Door Switch Export
55 460041 Insulation, Foam (Order length needed)
56 12000010 Window, Side Shield, Lock Side
57 640123 Lock Arm Only
58 404-10 Nut, Hex Head (10-24)
59 680548 Harness, Bill Validator Hook-Up
680641 Harness Mars MDB 24 Volt
60 460629 Decal, Mode Instructions
460645 Decal,Mode Instructions French
460629 Decal Mode Instructions English
460672 Decal Mode Instructions Dutch
460679 Decal Mode Instructions Italian
460680 Decal Mode Instructions Spain
460685 Decal Mode Instructions German
61 680512 Harness, Lamp
680456-11 Harness, Lamp (Not Shown)
62 380023 Starter, FS-25
380023-4 Starter, FS-11, 240 Volt
63 420062-1 Screw, Round Head, Slot, Mach (4-36 x 3/4)
64 750097 Lock and Cam for Cash Box.w/2 keys. Specify Number
420020 Lock w/1 key. Specify Number.
13100005-01 Cam Cash Box Locking only
65 300206 Window Screw (Not Shown)
15

16
cabinet