Avantco MX40 User manual

User Manual
www.AvantcoEquipment.com 1
Gear Driven 40 Qt. Commercial Mixer
Models: MX40
Please read and keep these instructions. Indoor use only.
Shifting gears while this unit is
running will void warranty. 08/2020
User Manual

User Manual
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Index
Standard Accessories.................................................... 3
Operation Instructions .................................................. 3
Mixer Capacity Chart ..................................................... 4
Figure 1: Center Axle ..................................................... 5
Figure 2: Gear Axle ........................................................ 6
Figure 3: Initiative Axle .................................................. 7
Figure 4: Motor ............................................................... 8
Figure 5: Fork ................................................................. 9
Figure 6: Speed Shaft .................................................. 10
Figure 7: Bowl Lifter Unit ............................................. 11
Figure 8: Turning Plate and Mixing Axle ..................... 12
Three Phase Motor Diagram........................................ 13
Troubleshooting ........................................................... 14
Warranty Information ................................................... 15

User Manual
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Standard Accessories
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110 V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
Item Description Qty
1 Flat Beater 1
2 Dough Hook 1
3 Wire Whip 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by simply raising it onto the mixing axle, and the rotating it clockwise on the shaft
until it locks into place. To remove, raise the agitator on the shaft until it clears the lock and then rotate counter-
clockwise and lower.
• All of the accessories are precisely fitted to the bowl, have rounded corners, and are easily removed for cleaning.
Unpacking the Equipment
and Initial Setup
Carefully remove crating or packaging materials from the equipment. Models shipped on pallets are bolted to the
pallet. Bolts must be removed to safely separate the equipment from the pallet. Place the equipment on a flat surface
with sufficient space around the mixer to allow for safe cleaning and service. Plug only into grounded electrical outlets
matching the nameplate rated voltage. Do not use an extension cord with this equipment. Do not plug this equipment
into a power strip or multi-outlet power cord.
INSTALLATION:
1. Read this manual in its entirety prior to installation and operation. DO NOT install if you do not understand everything
in this manual.
2. Select a location for the mixer keeping in mind that:
• Surface must be level
• Location should be accessible for maintenance and service
• Location should offer adequate clearance for installing and removing agitators, bowls or attachments
• Location offers sufficient space for adding ingredients to the mixer
• Make sure that the rear ventilation outlet of the mixer is not blocked

User Manual
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Operation Instructions
Please ensure that your power supply matches your machine
For changing the speed: Please stop machine first before changing speed in order to avoid
damage to the gear box. Also make sure that the bowl is in fully lifted position and the guard is closed.
• Slow Speed is the middle, dough hook setting. The knob will be facing forward.
• Medium Speed is the bottom, flat beater setting. The knob will be straight down.
• High Speed is the top, whisk setting. The knob will be straight up.
Mixing: Always use the correct attachment for the job.
A. Wire Whip: Suitable for mixing liquids and soft ingredients, can work in all speeds. Do not
run for more than 15 minutes.
B. Flat Beater: Suitable for mixing dry ingredients, can work in low & medium speeds only.
Do not use in high speed. Do not run for more than 15 minutes.
C. Dough Hook: Suitable for mixing dough, can work in low & medium speeds only. Do not
use in high speed, do not run for more than 20 minutes. Absorption ratio must be more than
50%. Refer to mixer capacity chart.
!
!
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
1312
STANDARD ACCESSORIES
FIGURE 10
NEMA 5015P
110V
110V
OPERATION INSTRUCTION
ITEM DESCRIPTION QTY
1 Spatula 1
2 Dough Hook 1
3 Wisk 1
4 Bowl 1
NOTES:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
OFF
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
A
B
C
10 3
FIGURE 7 BOWL LIFTER UNIT
2
1
3
4
5
6
7
Spring
Handle(left)
Gasket 25*10*1
Screw
Arm
Gasket 8
2
1
2
2
4
1
2
Nut M8
8
Screw 2
10
9
11
12
13
14
15
Handle(right)
Spring gasket 10
Nut M10
Mandril spring
Press bar
1
8
2
1
2
8
8
Screw M8*20
17
16
18
19
20
Nut M10
Copper nut
Gasket 6
8
1
1
4
3
21
Switch mandril 1
22
23
24
Screw M6*20
Screw M6*10
Stand board
3
2
1
Descviption
Qty
B40F/B40FA MIXER USER MANUAL B40F/B40FA MIXER USER MANUAL
Descviption
Qty
Descviption
Qty
Spring gasket 8
Mandril nut
Spring gasket 6
Before using, please check power supply if it match
your machine and be sure ground wire is eliable.
Before testing, please take mixing device off first, in
order to avoid damage machine which is match mo-
ving direction. It's necessary to change the three-ph-
ase machine if the moving direction is not match wi-
th arrow.
Mixing: according to the different mixing-material.
Choose the different mixing devices and speed.
A
B
C
OPERATION INSTRUCTION
For changing the speed: Please stop machine first
before change speed in order to aviod damage gear
box.
OFF
A: Be suitable for mix and stir butter, eggs, and work wi-
th in high speed, working time is less than 15 minutes.
B. Be suitable for mix and stir stuffing and raw material,
and work in middle speed, working time is less than 20
minutes.
C: middle position is suitable for mixing dough,
working time is less than 30 minutes.Flour wat-
er quantity is 40%-50%.
380V 220V
110V
230V
240V
NEMA 6-15P
220-240V

User Manual
www.AvantcoEquipment.com 5
Product Agitator and Speed Maximum Bowl
Capacity
Bread and Roll Dough -60 % AR Dough Hook - 1st only 30 lb.
Heavy Bread Dough -55% AR Dough Hook - 1st only 25 lb.
Pizza Dough, Thin -40% AR Dough Hook - 1st only 15 lb.
Pizza Dough, Medium -50% AR Dough Hook - 1st only 20 lb.
Pizza Dough, Thick -60% AR Dough Hook - 1st only 30 lb.
Raised Donut Dough -65% AR Dough Hook - 1st and 2nd 17.5 lb.
Mashed Potatoes Flat Beater 20 lb.
Waffle or Hot Cake Batter Flat Beater 15 qt.
Egg Whites Wire Whisk 1.75 qt.
Whipped Cream Wire Whisk 4 qt.
Cake Batter Flat Beater 25 lb.
When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.
Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above
dough batch size by 10%.
Example: If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.
• 2nd Speed should never be used on mixtures with less than 50% AR.
• Do not use attachments on hub while mixing.
When calculating the correct size mixer for your application, here are some helpful weights & measures:
• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.
Mixer Capacity Chart

User Manual
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CENTER AXLE
Figure 1
9
B40F/B40FA MIXER USER MANUAL
FIGURE 6 Speed shaft
2
1
3
4
5
6
7
8
9
10
11
12
Handle ball
Handle axle
Screw M5*16
O ring 15*2.65
Eccentricity knot
1
1
2
1
1
4
1
Screw M6*10
4
Stop ring 20
1
Speed block
1
4
1
Qty
Descviption
13 Pin 3*25 1
O ring 37.5*1.8
Spring
Steel ball 6
Handle knot
4
FIGURE 1 Center axle
2
1
3
4
5
6
7
8
9
10
11
12
14
15
16
NutM16
Springgasket16
Gasket16
Bearing6206
Cover
Gearring
Spring
Roller
Engager
Dividering
Jointgear
Bearringring
Centeraxle
Key10*8*28
Key10*8*50
1
1
12
6
1
1
1
1
1
1
1
1
1
1
1
13 Joint 1
Descviption
Qty
B40F/B40FA MIXER USER MANUAL
17
18
19
21
22
23
Bigjointgear
Gasketring
Oring31.5*1.8
Sleeve
Oilseal45*65*10
1
1
1
1
1
1
20 Bearing6207 1
Key6*50
Description

User Manual
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GEAR AXLE
Figure 2
8
B40F/B40FA MIXER USER MANUAL
5
2
1
3
4
5
6
7
8
NutM14
Springgasket14
Bearing6204
Key8*7*18
Highspeedgear
1
1
1
1
1
1
1
1
9Stopring28 1
Descviption
Qty
B40F/B40FA MIXER USER MANUAL
FIGURE 2 Gear axle
10
11 Stopring25
1
1
12 Gasket 1
Gasket14
Gearaxle
Key8*7*20
Lowspeedgear
FIGURE 5 Fork
2
1
3
4
5
1
2
2
1
2
Qty
Descviption
1
2
3
3
2
4
4
5
Fork axle
Fork small axle
Fork spring
Fork nut
Fork
Description

User Manual
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INITIATIVE AXLE
Figure 3
6
2
3
4
5
6
7
8
9
NutM16
Springgasket16
Bearing6204
Bigbeltwheel
Key6*24
Initiativeaxle
1
1
1
1
1
1
1
1
1
1
Qty
Descviption
FIGURE 3 Initiative axle
B40F/B40FA MIXER USER MANUAL
Gasket16
Sleeve
Gasket
7
FIGURE 4 Motor
2
1
3
4
6
7
8
9
10
11
12
13
ScrewM6*16
Gasket28*7*2
ScrewM6*30
Motor
Motorcrust
Rotor
1
9
1
1
8
1
1
1
1
514
15
16
17
Descviption
Qty
B40F/B40FA MIXER USER MANUAL
Smallbeltwheel
Motorabovecover
Switch
Bearing6206
Fan
Plastic
1
1
1
1
1
2
2
1
1
Descviption
Qty
18
Springgasket16
ScrewM6*10
Key5*34
ScrewM4*10
Gasket7
Bearing6204
1
19 Motorbelowcover
Description

User Manual
www.AvantcoEquipment.com 9
MOTOR
Figure 4
6
2
3
4
5
6
7
8
9
NutM16
Springgasket16
Bearing6204
Bigbeltwheel
Key6*24
Initiativeaxle
1
1
1
1
1
1
1
1
1
1
Qty
Descviption
FIGURE 3 Initiative axle
B40F/B40FA MIXER USER MANUAL
Gasket16
Sleeve
Gasket
7
FIGURE 4 Motor
2
1
3
4
6
7
8
9
10
11
12
13
ScrewM6*16
Gasket28*7*2
ScrewM6*30
Motor
Motorcrust
Rotor
1
9
1
1
8
1
1
1
1
514
15
16
17
Descviption
Qty
B40F/B40FA MIXER USER MANUAL
Smallbeltwheel
Motorabovecover
Switch
Bearing6206
Fan
Plastic
1
1
1
1
1
2
2
1
1
Descviption
Qty
18
Springgasket16
ScrewM6*10
Key5*34
ScrewM4*10
Gasket7
Bearing6204
1
19 Motorbelowcover
Description Description

User Manual
10 www.AvantcoEquipment.com
FORK
Figure 5
8
B40F/B40FA MIXER USER MANUAL
5
2
1
3
4
5
6
7
8
NutM14
Springgasket14
Bearing6204
Key8*7*18
Highspeedgear
1
1
1
1
1
1
1
1
9Stopring28 1
Descviption
Qty
B40F/B40FA MIXER USER MANUAL
FIGURE 2 Gear axle
10
11 Stopring25
1
1
12 Gasket 1
Gasket14
Gearaxle
Key8*7*20
Lowspeedgear
FIGURE 5 Fork
2
1
3
4
5
1
2
2
1
2
Qty
Descviption
1
2
3
3
2
4
4
5
Fork axle
Fork small axle
Fork spring
Fork nut
Fork
Description