Award O750XXL Series User manual

GB
Instructions for installation and use
Electronic oven
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Table of Contents
IMPORTANT SAFETY INSTRUCTIONS .................................................... 3
Product Features ....................................................................................... 5
About Your Oven ............................................................................................................ 5
Cooling Fan ....................................................................................................................5
Rack Positions ............................................................................................................... 5
Baking Elements ............................................................................................................ 6
Grilling Element .............................................................................................................. 6
Convection Element ....................................................................................................... 6
About Convection Ovens ............................................................................................... 6
General Oven Tips ..................................................................................... 7
Preheating the Oven ...................................................................................................... 7
Operational Suggestions .......................................................................................... 7
Utensils ................................................................................................................ 7
Oven Condensation and Temperature ......................................................................... 7
High A titude Baking ....................................................................................................... 7
Oven Racks ................................................................................................ 8
Oven Extendable Racks ............................................................................ 9
Electronic control ...................................................................................... 10
Control panel description ............................................................................................... 10
Power-up ....................................................................................................................... 10
Setting the time of day .................................................................................................... 11
Setting the minute minder .............................................................................................. 11
Setting an oven function manually .................................................................................. 11
Setting an automatic oven function ................................................................................ 13
Cooking functions ..................................................................................... 14
Bake Tips and Techniques ......................................................................... 16
General Guidelines ........................................................................................................ 16
Bake Chart ..................................................................................................................... 16
True Convection bake Tips and Techniques ............................................ 17
Quick and easy recipe tips ............................................................................................. 18
Convection Bake Chart .................................................................................................. 18
Convection Roast Tips and Techniques ................................................... 20
Convection Broil (Grill) Tips and Techniques .......................................... 22
Broil (Grill) Tips and Techniques ............................................................... 23
Oven functions ........................................................................................... 24
Booster (Fast Preheat) ................................................................................................... 24
Eco-Bake ....................................................................................................................... 24
Defrost ........................................................................................................................... 24

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Door and commands lock for children safety (pyro)........................................................ 24
Buzzer volume .............................................................................................................. 25
Night mode .....................................................................................................................25
Care & Cleaning ......................................................................................... 25
Cleaning and maintenance ....................................................................... 27
Do-it-Yourself Maintenance Oven Door Removal .................................. 30
Replacing an Oven Light ......................................................................... 31
Solving Operational Problems ................................................................. 32
If You Need Assistance or Service ................................................................................. 33
Installation Introduction ............................................................................ 34
Tools You Will Need ....................................................................................................... 34
Power Requirements ..................................................................................................... 34
Choosing Oven Location ................................................................................................ 34
Steps For Installation ..................................................................................................... 35
Technical Data ............................................................................................ 35
Wall Installation, Single Oven .................................................................. 36
Electrical Supply ....................................................................................... 37
Wiring Requirements ..................................................................................................... 37
Connecting The Oven To The Mains .............................................................................. 37
Warranty ..................................................................................................... 39
This appliance is in compliance with following European directives:
2006/95/CE (LVD), 2004/108/CE (EMC), 2002/95/CE (RoHS), 2002/96/CE
(WEEE), 2002/40/CE.

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IMPORTANT SAFETY INSTRUCTIONS
WARNING - When using this appliance, basic safety precautions should always be followed
to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
1. Read All Instructions before Using the Oven.
2. Proper Installation - Be sure your appliance is properly installed and grounded by a
qualified technician. Have the installer show you where the fuse or breaker box is located
and how to turn off the power to the oven.
3. Do Not Operate the Oven if it is Damaged or not working Properly
including broken glass: electric shock may occur. Disconnect it from
the Mains and Call Service.
4. Never Use Your Appliance for Warming or Heating the Room.
5. Do Not Leave Children Alone - Children should not be left alone or unattended in
area where the appliance is in use. They should never be allowed to sit or stand on any
part of the appliance. Children should be supervised to ensure that they do not play with the
appliance.
6. Do Not Touch Heating Elements or Interior Surfaces of Oven - Heating
elements may be hot even though they are dark in color. Interior surfaces of the oven,
including racks become hot enough to cause serious burns. Accessible parts may become
hot during use. Young children should be kept away. Do not touch or let clothing or other
flammable material come into contact with the heating elements or interior surfaces or racks
of the oven during or immediately after use. During the oven operation, the front is heated
as well; consequently keep children clear of the oven, specially during self-cleaning. Allow
the oven to cool.
7. Wear Proper Apparel - Loose-filling or hanging garments should never be worn while
using the appliance. Fabric may ignite and result in personal injury.
8. Use Only Dry Oven Gloves - Moist or damp oven gloves on hot surfaces may result
in burns from sleam. Do not let oven gloves touch hot heating elements. Do not use a towel
or other bulky cloth.
9. User Servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other service should be referred to a qualified technician.
10. Storage in or on the Appliance - Flammable materials should not be stored in an
oven or near surface units.
11. Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or
foam type extinguisher.
12. Use Care when Opening Door - Let hot air or sleam escape before removing or
replacing food.
13. Do Not Heat Unopened Food Containers - Build-up of pressure may cause the
container to burst and result in injury.
14. Keep Oven Vent Ducts Unobstructed.
15. Placement of Oven Racks - Always place oven racks in desired location while oven

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is cool. If rack must be moved while oven is hot, do not let the oven glove contact the hot
heating element in the oven.
16. It is recommended that not abrasive detergents and no steam
cleaning equipment are used.
17. Do Not Clean the Door Gasket - The door gasket is essential for a good seal. Care
should be taken not to rub, damage, or move gasket.
18. Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
19. Clean Only Parts Listed in Manual.
20. Before Self-Cleaning the Oven - Remove oven racks and other utensils.
21. Check Knobs are in Off Position When Finished Cooking - Always check
the position of the oven control knobs when you have finished cooking to make sure they
are all in the off positions.
22. ”CAUTION” - Do not store items of interest to children in cabinets above the oven -
children climbing on the oven to reach items could be burned or seriously injured.
23. Always Disconnect the Electrical Supply before Servicing the Oven.
24. Warning! This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
25. Meat probe (if present) - Only use the temperature probe recommended for this oven.

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Product Features
Convection Fan and
Element (not visible)
Model and
Serial # Plate
Bottom Element
(not visible)
Halogen
Light
Broil Element Control panel
Halogen
Light
Level rack of cavity
Embossed
4
6
5
3
2
1
Cooling Vents
Meat probe
(if present)
Door
gasket
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Figure 1
About Your Oven
Above you will find an illustration of an oven showing the components of the oven.
Cooling Fan
The oven has a cooling fan to cool the control panel. You may hear this fan continue to run after
cooking and/or cleaning has been completed. The fan will run as long as the oven is hot and the
oven’s function selector is turned to any position other than “Off’. This is normal operation.
Rack Positions
The oven has rack guides at six levels as shown in the illustration. Each level guide consists
of paired supports formed in the sidewalls on each side of the oven cavity. The rack should be
positioned within the paired supports. Always be sure to position the oven racks, etc. before
turning the oven on. Make sure that the rack(s) are level once they are in position.
Extendable Rack
(if present) Stop
Pan Stop
Bottom Frame
Slide Arm
Handle
Oven Rack Front
Oven Rack Back
Figura 2

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Baking Elements
The oven uses two elements for baking: one located at the top of the oven and the second located
below the floor of the oven cavity to provide ease in cleaning the oven cavity.
Grilling Element
The grilling element of the oven is located at the top of the oven cavity. Do not touch the heating
element or let oven gloves touch the grilling element. Never use a towel or bulky cloth for an oven
glove; they could catch on fire.
Convection Element
The convection elements (not visible) and fans are located at the back of the oven cavity. This
element and fan combination performs the cooking when in the convection bake mode. When in
any of the convection modes the fan is on, see Table 1.
About Convection Ovens
In a conventional oven, the heat sources cycle on and off to maintain an average temperature
in the oven cavity. As the temperature gradually rises and falls, gentle air currents are produced
within the oven. This natural convection tends to be inefficient because the currents are irregular
and slow. In this convection system, the heat is “conveyed’ by a fan that provides continuous
circulation of the hot air. This European Convection system provides state-of-the-art engineering
and advanced design to create the finest convection oven. In standard convection ovens, a fan
simply circutates the hot air around the food. The system is characterized by the combination
of an additional heating element located around the convection fan and the venting panel that
distributes heated air in three dimensions: along the sides, the top and the full depth of the oven
cavity. This European Convection system aids in maintaining a more even oven temperature
throughout the oven cavity. The circulating air aids in speeding up the baking process and cooks
the food more evenly. By controlling the movement of heated air, convection cooking produces
evenly browned foods that are crispy on the outside yet moist inside. Convection cooking works
best for breads and pastries as well as meats and poultry. Air-leavened foods like angel food
cakes, soufflés and cream puffs rise higher than in a conventional oven. Meats stay juicy and
tender while the outside is flavorful and crisp. By using European Convection, foods can be
cooked at a lower temperature and cooking times can be shorter. When using this mode, the
standard oven temperature should be lowered by 25°F (15°C). Foods requiring less cooking
time should be checked slightly earlier than normal. For best results, foods should be cooked
uncovered, in low-sided pans to take advantage of the forced air circulation. When using the
Convection Roast mode, the standard oven temperature does not need to be reduced.

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General Oven Tips
Preheating the Oven
•Preheat the oven when using the Bake, Convection Bake and Convection Roast modes.
•Use BOOST mode when a short time is necessary to preheat the oven.
•Selecting a higher temperature does not shorten the preheat time.
•Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
•Preheating will help to sear roasts and seal in meat juices.
•Place oven racks in their proper position before preheating.
•During preheating, the selected cooking temperature is always displayed.
•A beep will confirm that the oven is preheated
Operational Suggestions
•Use the cooking charts as a guide.
•Do not set pans on the open oven door.
•Use the interior oven lights to view the food through the oven door window rather than opening
the door frequently.
Utensils
•Glass baking dishes absorb heat. Reduce oven temperature 25 °F (15 °C) when baking in glass.
•Use pans that give the desired browning. The type of finish on the pan will help determine the
amount of browning that will occur.
•Shiny, smooth metal or light non-slick / anodized pans reflect heat, resulling in lighter, more
delicate browning. Cakes and cookies require this type of utensil.
•Dark, rough or dull pans will absorb heat resulling in a browner, crisper crust. Use this type for
pies.
•For brown, crisp crusts, use dark non-slick / anodized or dark, dull metal utensils or glass bake
ware. Insulated baking pans may increase the length of cooking time.
•Do not cook with the empty broiler pan in the oven, as this could change cooking performance.
Store the broil pan outside of the oven.
Oven Condensation and Temperature
•It is normal for a certain amount of moisture to evaporate from the food during any cooking
process. The amount depends on the moisture content of the food. The moisture may condense
on any surface cooler than the inside of the oven, such as the control panel.
•Your new oven has an electronic temperature sensor that allows maintaining the selected
temperature accurately. Your previous oven may have had a mechanical thermostal that drifted
gradually over time to a higher temperature. It is normal that you may need to adjust your
favorite recipes when cooking in a new oven.
High A titude Baking
•When cooking at high altitude, recipes and cooking time will vary from the standard.

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Oven Racks
•The oven has rack guides at six levels as shown in the illustration on Page 5.
•Rack positions are numbered from the bottom rack guide (#1) to the top (#6).
•Check cooking charts for best rack positions to use when cooking.
•Each level guide consists of paired supports formed in the walls on each side of the oven
cavity.
•Always be sure to position the oven racks before turning on the oven. Make sure that the
racks are level once they are in position.
Please refer to illustration on Page 5 if there is any question as to which side is the front of
the rack.
•The racks are designed to stop when pulled forward to their limit.
CAUTTON
Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the
oven liner if heat is trapped under the foil.
Make sure you do not force it to avoid
damage to the ename.
To remove oven rack from the oven:
1. Pull rack forward
2. Lift rack up at front and then remove it
To replace an oven rack:
1. Place rear of rack between rack level guides
2. While lifting front of rack, slide rack in all the way
while towering the front