Award WO450S User manual

Built-in Oven / User Manual
EN
WO450S

EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Thank you for choosing this oven.
This User Manual contains important safety information and instructions on the
operation and maintenance of your oven.
Please take the time to read this User Manual before using your oven and keep this
book for future reference.

CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation Warnings ......................................................................................................6
1.3 During Use .....................................................................................................................7
1.4 During Cleaning and Maintenance .................................................................................8
2.INSTALLATION AND PREPARATION FOR USE ..............................................................9
2.1 Instructions for the Installer ............................................................................................9
2.2 Installation of the Oven ...................................................................................................9
2.3 Electrical Connection and Safety..................................................................................10
3. OVEN FEATURES........................................................................................................... 11
4.USE OF OVEN ................................................................................................................12
4.1 Oven Controls...............................................................................................................12
4.2 Cooking Table ...............................................................................................................13
4.3 Accessories ..................................................................................................................14
5.CLEANING AND MAINTENANCE...................................................................................14
5.1 Cleaning ...................................................................................................................14
5.2 Maintenance .................................................................................................................17
6.TROUBLESHOOTING&TRANSPORT ............................................................................18
6.1 Troubleshooting ............................................................................................................18
6.2 Transport ...................................................................................................................18

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1. SAFETY INSTRUCTIONS
• Carefully read all instructions before using your
oven and keep them in a convenient place for
reference when necessary.
• This manual has been prepared for more than one
model therefore your oven may not have some of
the features described within. For this reason, it is
important to pay particular attention to any figures
whilst reading the operating manual.
1.1 General Safety WarninGS
• This oven can be used by children aged from 8
years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the oven in a safe way and understand the hazards
involved. Children should not play with the oven.
Cleaning and user maintenance should not be
made by children without supervision.
WARNING: The oven and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Keep children less
than 8 years of age away unless they are continually
supervised.
WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch off
the oven to avoid the possibility of electric shock.
• Do not operate the oven with an external timer or
separate remote-control system.
•During use the oven will get hot. Care should be
taken to avoid touching heating elements inside

CAUTION: This oven is designed only for cooking
food and is intended for indoor domestic household
use only. It should not be used for any other purpose
or in any other application, such as for non-domestic
use, in a commercial environment or for
EN - 5
the oven.
• Handles may get hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers
to clean the oven door glass and other surface.
They can scratch the surfaces which may result in
shattering of the door glass or damage to surfaces.
• Do not use steam cleaners for cleaning the oven.
WARNING: To avoid the possibility of electric
shock, make sure that the oven is switched off before
replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from
the oven when it is in use.
•Your oven is produced in accordance with all
applicable local and international standards and
regulations.
• Maintenance and repair work should only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the oven in any way.
Inappropriate hob guards can cause accidents.
• Before connecting your oven, make sure
that the local distribution conditions electricity
voltage and frequency) and the specifications of the
oven are compatible. The specifications for this
oven are stated on the label.

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heating a room.
• Do not use the oven door handles to lift or move the
oven.
• All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
• Do not let children climb on the oven door or sit on it
while it is open.
• Please keep children and animals away from this
oven.
1.2 inStallation WarninGS
• Do not operate the oven before it is fully installed.
• The oven must be installed by an authorised
technician. The manufacturer is not responsible for
any damage that might be caused by defective
placement and installation by unauthorised people.
• When the oven is unpacked, make sure that
it is has not been damaged during transportation. In
case of any defect do not use the oven
and contact a qualified service agent immediately.
The materials used for packaging (nylon, staplers,
Styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.
• Protect your oven from the atmosphere. Do not
expose it to effects such as sun, rain, snow, dust or
excessive humidity.

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• Any materials (i.e. joinery) around the oven must
be able to withstand a minimum temperature of
100°C.
• The oven must not be installed behind a
decorative door, in order to avoid overheating.
1.3 DurinG uSe
• When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that, before using your oven for the first
time, you leave it empty and set it at maximum
temperature for 45 minutes. Make sure that the
environment in which the oven is installed is well
ventilated.
•Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
• Do not put flammable or combustible materials in or
near the oven when it is operating.
• Always use oven gloves to remove and replace food
in the oven.
• Under no circumstances should the oven be lined
with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the
base of the oven whilst cooking. The base becomes
very hot and damage may be caused to the oven.
Do not leave the oven unattended while cooking
with solid or liquid oils. They may catch fire under
extreme heating conditions. Never pour water on to
flames that are caused by oil, instead switch the oven
off and cover the pan with its lid or a fire blanket.
• If the oven will not be used for a long period of
time, turn the main control switch off.

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• Make sure the oven control knobs are always in the
“0” (stop) position when it is not in use.
• The trays incline when pulled out. Take care not
to spill or drop hot food while removing it from the
ovens.
• Do not place anything on the oven door when it is
open. This could unbalance the oven or damage the
door.
• Do not hang towels, dishcloths or clothes from the
oven or its handles.
1.4 DurinG CleaninG anD MaintenanCe
• Make sure that your oven is turned off at
the mains before carrying out any cleaning or
maintenance operations.
• Do not remove the control knobs to clean the control
panel.
•To maintain the efficiency and safety of your oven,
we recommend you always use original spare parts
and to call our authorised service agents in case of
need.

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A (mm) 557 F (mm) 445
B (mm) 550 min./max. G (mm) 560/580
C (mm) 455 min. H (mm) 555
D (mm) 595 min. I (mm) 460
E (mm) 575 min. J/K (mm) 5/10
G
AB
C
D
E
F
H
I
J
K
Installation in a wall unit
2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This oven must be
installed by an authorised service person
or qualified technician, according to the
instructions in this guide and in
compliance with the current local
regulations.
• Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
• Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency) and the adjustments
of the oven are compatible. The
adjustment conditions for this oven are
stated on the label.
• The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
2.1 inStruCtionS for the inStaller
General instructions
• After removing the packaging material
from the oven and its accessories,
ensure that the oven is not damaged.
If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The worktop and joinery surrounding
the oven must be made of materials
resistant to temperatures above 100°C.
• The oven should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.
2.2 inStallation of the oven
The oven are supplied with installation
kits and can be installed in a worktop
with the appropriate dimensions. The
dimensions for hob and oven installation
are given below.

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After making the electrical connections,
insert the oven into the joinery by pushing
it forward. Open the oven door and insert 2
screws in the holes located on the oven
frame. While the oven frame touches the
wooden surface of the joinery , tighten the
screws.
WARNING: The electrical connection
of this oven should be carried out by
an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE OVEN MUST BE
EARTHED.
• Before connecting the oven to the power
supply, the voltage rating of the oven
(stamped on the oven identification
plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
oven power rating (also indicated on the
identification plate).
• During installation, please ensure that
isolated cables are used. An incorrect
connection could damage your oven. If
the mains cable is damaged and needs
to be replaced this should be done by a
qualified personnel.
• Do not use adaptors, multiple sockets
and/or extension leads.
•
•
The supply cord should be kept away
from hot parts of the oven and must not
be bent or compressed. Otherwise the
cord may be damaged, causing a short
circuit.
If the oven is not connected
to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact
spacing must be used in order to meet
the safety regulations.
• The oven is designed for a power
supply of 220-240V ~ and 380-415V
3N~. If your supply is different, contact
the authorised service person or a
qualified electrician.
• The power cable (H05VV-F) must be
long enough to be connected to the
oven, even if the oven stands on the
front of its joinery .
• Ensure all connections are adequately
tightened.
• Fix the supply cable in the cable clamp
and then close the cover.
• The terminal box connection is placed
on the terminal box.
Brown Yellow+Green
Blue

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1. Control Panel
2. Oven Door Handle
3. Oven Door
1
2
3
Control Panel
4. Timer
5. Oven Function Control Knob
6. Oven Thermostat Knob
7. Water Tank Cover
7777777
3. OVEN FEATURES
Important: Specifications for the OVEN vary and the appearance of your oven may
differ from that shown in the figures below.
List of Components

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4. USE OF OVEN
4.1 oven ControlS
Oven function control knob
Turn the knob to the corresponding
symbol of the desired cooking function.
For the details of different functions see
´Oven Functions`.
Oven thermostat knob
After selecting a cooking function, turn this
knob to set the desired temperature. The
oven thermostat light will illuminate
whenever the thermostat is in operation to
heat up the oven or maintain the
temperature.
Oven Functions
Oven Lamp: Only the
oven light will switch
on. It will remain on for
the duration of the
cooking function.
Defrost Function: The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Static Cooking
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly grilled effect to the food. It
is recommended that you preheat the oven
for about 10 minutes.
Lower Heating and
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
lower heating element
and fan will start
operating. The fan and lower heating
function is ideal for baking food, such as
pizza, evenly in a short period of time. The
fan evenly disperses the heat of the oven,
while the lower heating element bakes the
food. It is recommended that you preheat
the oven for about 10 minutes.
Grilling Function: The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element will
start operating. This
function is used for
grilling and toasting foods on the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Faster Grilling
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place

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food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Double Grill and Fan
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will
start operating. This function is used for
faster grilling of thicker food and for grilling
of food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
4.2 CookinG table
Function
Dishes
Static
Puff Pastry 2-3 170-190 35-45
Cake 2-3 170-190 30-40
Cookie 2-3 170-190 30-40
Stew 2 175-200 40-50
Chicken 2-3 200 45-60
Fan
Puff Pastry 2-3 170-190 25-35
Cake 2-3 150-170 25-35
Cookie 2-3 150-170 25-35
Stew 2 175-200 40-50
Chicken 2-3 200 45-60
Grilling
Grilled
meatballs 7 200 10-15
Chicken * 190 50-60
Chop 5-6 200 15-25
Beefsteak 5-6 200 15-25
*If available cook with roast chicken skewer.
uSe of the DiGital Minute MinDer tiM-
erTime adjustment
1. Press the “+” and “-”
keys simultaneously.
The screen will start to
flash.
2. Adjust the time while
the dot is flashing
using the “+” and “-”
keys.
Audible warning time adjustment
The audible warning time can be set to
any time between 0:00 and 23:59 hours.
The audible warning time is for warning
purposes only. The oven will not be
activated with this function.
1. Press the “+” and “-”
keys. The symbol
will begin to flash and
“000” will be displayed.
2. Select the desired
time period using the
“+” and “-” keys while
is flashing.
3. The symbol will
remain illuminated, the
time will be saved and
the warning will be set.

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When the timer reaches zero, an audible
warning will sound and the symbol will
flash on the display. Press any key to stop
the audible warning and the symbol will
disappear. The symbol will disappear but
the oven will continue to operate. Use the
switch and oven controls to switch the oven
off.
Sound Adjustment
To adjust the volume of the audible warning
sound, while the current time of day is
displayed, press and hold the “-” button for
1-2 seconds until an audible signal sounds.
After this, each time the “-” button is
pressed, a different signal will sound. There
are three different types of signal sounds.
Select the desired sound and do not press
any other buttons. After a short time, the
selected sound will be saved.
4.3 aCCeSSorieS
The Wire Grid for Deep Trays
Make sure the wire grid is correctly placed
within a deep tray. It is recommended
to use this accessory for grilling steaks,
meatballs and similar food.
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
The Water Collector
In some cases of cooking, condensation
may appear on the inner glass of the oven
door. This is not a oven malfunction.
Open the oven door into the grilling position
and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the
door with a dry towel. This procedure must
be applied regularly.
5. CLEANING AND
MAINTENANCE
5.1 CleaninG
WARNING: Switch off the oven and
allow it to cool before cleaning is to
be carried out.

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Catalytic Cleaning
Catalytic liners are installed within the oven
cavity. These are the matte-finished, light-
coloured panels on the sides and/or the
matte-finished panel at the rear of the oven.
They work by collecting any grease and oil
residue during cooking.
The liner self-cleans by absorbing fats and
oils and burning them to ash, which can
then be easily removed from the floor of
the oven with a damp cloth. The lining must
be porous to be effective. The liner may
discolour with age.
If a large amount of fat is spilled onto
the liner it may reduce its efficiency. To
overcome this problem, set the oven to
maximum temperature for about 20 - 30
minutes. After the oven has cooled, wipe
out the floor of the oven.
Manual cleaning of the catalytic liners is not
recommended. Damage will occur if a soap-
impregnated steel wool pad or any other
abrasives are used. In addition, we do not
recommend the use of aerosol cleaners on
the liners. The walls of a catalytic liner may
become ineffective due to excess grease.
The excess grease can be removed with
a soft cloth or sponge soaked in hot water,
and the cleaning cycle can be carried out
as described above.
Removal of the Catalytic Liner
To remove the catalytic liner, remove the
screws holding each catalytic panel to the
oven.
Cleaning the Glass Parts
• Clean the glass parts of your oven on a
regular basis.
• Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
oven on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Cleaning Painted Surfaces (if available)
• Spots of tomato, tomato paste, ketchup,
lemon, oil derivatives, milk, sugary
foods, sugary drinks and coffee should
be cleaned with a cloth dipped in warm
General Instructions
• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
oven.
• Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles as they may scratch the
glass, enamelled and/or painted parts
of your oven.
• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the oven.
Cleaning the Inside of the Oven
• The inside of enamelled ovens are best
cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
• You may need to use a liquid cleaning
material occasionally to completely
clean the oven.

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water immediately. If these stains are
not cleaned and allowed to dry on the
surfaces they are on, they should NOT
be rubbed with hard objects (pointed
objects, steel and plastic scouring wires,
surface-damaging dish sponge) or
cleaning agents containing high levels
of alcohol, stain removers, degreasers,
surface abrasive chemicals. Otherwise,
corrosion may occur on the powder
painted surfaces, and stains may occur.
The manufacturer will not be held
responsible for any damage caused
by the use of inappropriate cleaning
products or methods.
Removal of the Inner Glass
You must remove the oven door glass
before cleaning, as shown below.
1. Push the glass in the direction of Band
release from the location bracket (x). Pull
the glass out in the direction of A.
xA
B
To replace the inner glass:
1. Push the glass towards and under the
location bracket (y), in the direction of B.
y
B
3. Place the glass under the location
bracket (x) in the direction of C.
x
C
If the oven door is a triple glass oven
door, the third glass layer can be
removed the same way as the second
glass layer.
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the oven door, as shown
below.
1. Open the oven door.
2. Open the locking catch (a) (with the aid
of a screwdriver) up to the end position.
a
3. Close the door until it is almost in the
fully closed position, and remove the door
by pulling it towards you.
Removal of the Wire Shelf
To remove the wire rack, pull the wire rack
as shown in the figure. After releasing it
from the clips (a), lift it up.

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a
5.2 MaintenanCe
WARNING: The maintenance of this
oven should be carried out by an
authorised service person or qualified
technician only.
Changing the Oven Lamp
WARNING: Switch off the oven and
allow it to cool before cleaning your
oven.
• Remove the glass lens, then remove the
bulb.
• Insert the new bulb (resistant to 300 °C)
to replace the bulb that you removed
(230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven
is ready for use.
The lamp is designed specifically for
use in household cooking appliances.
It is not suitable for household room
illumination.

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6. TROUBLESHOOTING&TRANSPORT
6.1 troubleShootinG
If you still have a problem with your oven after checking these basic
troubleshooting steps, please contact an authorised service person or qualified
technician.
Problem Possible Cause Solution
Oven does not switch
on. Power is switched off.
Check whether there is power supplied.
Also check that other kitchen appliances are
working.
No heat or oven does
not warm up.
Oven temperature control is incorrectly
set.
Oven door has been left open.
Check that the oven temperature control
knob is set correctly.
Oven light (if available)
does not operate.
Lamp has failed.
Electrical supply is disconnected or
switched off.
Replace lamp according to the instructions.
Make sure the electrical supply is switched
on at the wall socket outlet.
Cooking is uneven
within the oven.
Oven shelves are incorrectly
positioned.
Check that the recommended temperatures
and shelf positions are being used.
Do not frequently open the door unless you
are cooking things that need to be turned.
If you open the door often, the interior
temperature will be lower and this may affect
the results of your cooking.
The timer buttons
cannot be pressed
properly.
There is foreign matter caught
between the timer buttons.
Touch model: there is moisture on the
control panel.
The key lock function is set.
Remove the foreign matter and try again.
Remove the moisture and try again.
Check whether the key lock function is set.
The oven fan (if
available) is noisy. Oven shelves are vibrating.
Check that the oven is level.
Check that the shelves and any bake ware
are not vibrating or in contact with the oven
back panel.
6.2 tranSport
If you need to transport the oven, use the original oven packaging and carry it using its
original case. Follow the transport signs on the packaging. Tape all independent parts to
the oven to prevent damaging the oven during transport.
If you do not have the original packaging, prepare a carriage box so that the oven,
especially the external surfaces of the oven, is protected against external threats.

52331553
Award Appliances (NZ) Limited
Email: [email protected]
www.awardappliances.co.nz