Award WO500 User manual

BUILT - IN
OVEN
USER’S MANUAL
WO500/1S

Figure 1

3.2 INSTALLATION OF BUILT-IN OVEN
A DETAIL
2cm
B DETAIL
Countertop Built-in hob
Built-in oven
Min. 2.5 cm
Control
panel
Distance between
countertop and
control panel
Min. 5 cm
Distance between
countertop and
top panel of built-in
oven
Product sizes
Cabinet cut-out sizes
1
2
You can use either cabinet 1
or cabinet 2 cut-out sizes
A
min 2.5cm
B
C
C DETAIL
Wooden part
Front frame
Mounting
screw
Spacer
Insert the oven cabinet by pushing it forward. Open the oven door and insert 2 screws
In the holes located on the oven frame. While the product frame touches the wooden
surface of cabinet, tighten the screws.

3.3 Positioning the built-in hob :

15cm

WARNINGS
When the electric cooker button is brought to another position than the “0” position, the
electric burner warning light will be on.
Use only pots which fit the burner diameter.
Before placing the pot on the burner, be sure that its bottom is not wet.
Never operate electric cookers while empty. Pot temperature may be high when the appliance
is in use. Therefore, it is recommended that you keep children and pets away from the hob
both during and after operation.
In case you notice any crack on the electric cooker, it must be immediately switched off and
replaced by the Authorised Service.
After use (in order to ensure its continuously effective operation and long service life), your
electric cooker needs to be thoroughly cleaned using appropriate cleaning materials. In order
to prevent any formation of rust and preserve their initial appearance, it is recommended to
clean the cookers rubbing them with a piece of cloth that is slightly damped by oil. Never use
steam cleaners.
4.2 USING THE ELECTRIC BURNER IN BUILT-IN COMBINED PRODUCTS :
In built-in combined products, the hob part of the product is controlled via the
7-stage button on the control panel (Figure 8-9). Stage "0" means off position. The remaining
6 stages indicate the following types of use:
1.........Heat Maintenance Position
2 - 3....Heating in Low Temperature
Position
4-5-6...Cooking, Frying and Boiling
Position
The upper part of the electric burner is covered with a heat-resistant protective material.
At first run, in order to harden the protective layer by burning it, bring the electric burner button
to position "3" and run the burner for 5 minutes. While using the electric burners, attention
should be paid that the pots used have smooth even bottoms. You can obtain maximum
performance from your hob if you use pots with suitable diameters and even bottoms. Using
pots with small diameters on burners with large diameters is not recommended. Because that
will cause heat loss and lead to a waste of energy.
CORRECT WRONG
pot bottom is round WRONG
pot buttom is small WRONG
pot buttom does not sit well
12
Figure 8
6
5
43
2
1
Figure 9
1
2
34
5
6
Vitroceramic burner
control button
Hotplate burner
control button

13
4.3 The Features of Your Hob
You can adjust each burner of your product to 6 stages.
0- Off position
1- Lowest temperature position
6- Highest temperature position
The Dual Burner can heat in 2 different positions. You can save power and time by
running stage 1 for small pots (o 115mm) and stages 1 and 2 (o 180mm) simultaneously for
large pots.In order to run the small diameter part of the dual burner, press the
“Dual Burner Selection Button”. When you press the selection button the corresponding warning
light will be on. Then you can increase or reduce temperature using the corresponding "+"
button. In order to turn off the dual stage, just press the “Dual Burner Selection Button”.
The signal light corresponding to that stage will go off. The outer stage of the dual burner
cannot be used individually. The oval burner is controlled via the same button used for the dual
burner. You can run the round head (o 145 mm) of the oval burner individually, as well as use
its oval.Its operation is the same as with the dual burner. When the burners are switched off,
the surfaces will continue to remain in heated position for a while. In that case the letter “H” will
appear on the hob indicators and warn you. When the surface is cooled off the sign will disappear.
4.4Using The Glass Burner
Resistance of the vitroceramic glass to heat and extreme changes of temperature is very high.
A redness will be noticed on the heated surface with time. When any heating unit is run, you
may hear a weak sound; this is normal and it has to do with the technical structure of the
system.
It does not pose any problems in terms of quality. In case sharp-edged pots should rub against
or roughly placed on the vitroceramic glass, the surface may become damaged. It is
recommended that you pay attention to this.
CORRECT WRONG
pot bottom is round WRONG
pot diameter is small WRONG
pot bottom does not sit well

14
In order to prevent waste of energy, the pots to be used should not be smaller or larger than
the burner surfaces.
Take the necessary measures so that small children will not come close to the burner surface
in any way, as it will be hot in operating position.
Due to the flammable nature of hot oil, operations such as frying should be performed with the
container lids closed.
Do not cut anything, bread etc., on the glass. Do not use pots with aluminium bottoms.
Avoid placing too heavy materials on your hob.
Do not place materials such as plastic, aluminium on the ceran glass surface. If for any reason
thereshouldbeaplasticoraluminiummaterialmeltedonit,cleanitupwithaspatula
immediately.
Do not wipe the ceramic surface with materials such as dish cloth or sponge. Residues of
detergents may lead to fire as well as cause the glass colour to fade.
4.5 USING THE OVEN PART OF THE APPLIANCE :
Oven Function Control Button :
For you to select the oven functions (Figure 10). Explained in
the next Part and in Table 1. You need to adjust the function
selection button and the oven thermostat button together to a
temperature value you wish to select. Otherwise, the function
stage you selected will not operate.
Oven Thermostat Button:
For you to select the oven temperature (Figure 11). Used
together with the oven function control button. When the
temperatureinsideyourovenreachesthevalueyouset,
the thermostat will cut the circuit and the thermostat light will
go off. When the temperature falls below the set value, the
thermostat will again be turned on and the thermostat light will
be on.
150
0
50
100
200
250
Max
Figure 10
Figure 11

15
The oven’s thermostat and warning lights, the upper heating element, the
grill heater, the fan and the roast chicken function will be switched on.
The oven light, the red warning light and the fan will be turned on.
Performs the function of defrosting the frozen foods.
The oven’s thermostat and warning lights, the fan and the turbo heater will
be switched on.
The oven’s thermostat and warning lights, the fan, and the lower and
upper heating elements will be switched on.
The oven’s thermostat and warning lights, the grill heater and the roast
chicken function will be switched on.
The oven’s thermostat and warning lights, the upper heating element and
the roast chicken function will be switched on.
The oven’s thermostat and warning lights, the fan, the turbo heater and the
lower heating element will be switched on.
Table 1
The oven’s thermostat and warning lights and the lower and upper
heating elements will be switched on.
The Oven Light will be turned on.
The oven’s upper heating element will be switched on.
The oven’s lower heating element will be switched on.

The turbo fan function evenly disperses the heat in the oven. All foods on all racks will be
cooked evenly.
Adjust the thermostat button to the desired degree. Turn the function button so it will point to
the Turbo function symbol. After completing the preheating of 10 minutes, place the foods
into the oven, which need to be put into suitable containers. This function is suitable for
cooking multiple dishes.
16
Lower-Upper Heating Element Function (Static Cooking) :
In this type of cooking which is described as the traditional method, the heat emanating
evenly from the lower and upper resistors into the oven ensures even cooking of the lower
and upper side of the food that you are cooking. Adjust the thermostat button of your oven to
a temperature recommended on the cooking table for the cooking operation you will perform.
A preheating of the oven for about 10 minutes is recommended. Leave the food to cook, which
is placed in a suitable container, for the recommended duration. This position is a preferred
function in making cakes, sponge cakes, pastry, baked pasta, lasagne, pizza.
After the cooking/baking, turn off the oven function control button and the thermostat button
and cancel the timer program if available. Take the cooked/baked food out of the oven, place
it on a safe place and ensure that the oven completely cools off by keeping the oven door open.
Astheovenwillbehot,stay away from the oven and keep your children away as well.
Turbo Fan Function :
You can start the defrost operation by putting the frozen
food into the oven and bringing the button to the indicated
mark. This function does not cook/bake the food; it only
helps defrost it within a short time. Put the food to be
defrosted on the wire rack that you will place on the third
rack support from the bottom (Figure 12). To collect the
watertoaccumulateduetothemeltingice,insertanoven
tray into the lower rack.
Defrost Function :
Figure 12
Availability of the functions explained below vary depending on the product model.
4.6 USING THE OVEN FUNCTION CONTROL BUTTON :

17
This is the position where the air coming from the lower and upper heating elements is
circulated into the oven by the fan motor and blade.
Adjustthethermostatbuttonofyouroventoatemperaturerecommendedonthecooking
table for the cooking operation you will perform. Turn the oven button so it will point to the
symbol of this function, adjust the oven timer to the recommended time for the cooking and
preheat the oven for about 10 minutes. The food placed in a suitable container is put into the
oven and the operation is started. This position is a position where usually very good results
are obtained in baking pastry. All parts of the foods will be cooked evenly in this position.
Suitable for cooking with one tray.
After the cooking/baking, turn off the oven function control button and the temperature setting
button and cancel the timer program if available. Take the cooked/baked food out of the oven,
place it on a safe place and ensure that the oven completely cools off by keeping the oven
door open. As the oven will be hot, stay away from the oven and keep your children away
as well.
Fan and the Lower-Upper Heating Element Function (Static Cooking With Fan) :
If you are going to cook using two trays at the same time; while adjusting the cooking
temperature, select the temperature that is the lowest among the levels suitable for your foods,
as shown on the table. Cooking with two trays requires additional cooking time compared to
cooking with one tray. Usually, the foods on both trays do not finish at the same time. Therefore,
take the tray out of the oven, which you observed is finished, and continue the cooking
operation for the other tray.
After the cooking/baking, turn off the oven function control button and the thermostat button
and cancel the timer program if available. Take the cooked/baked food out of the oven, place
it on a safe place and ensure that the oven completely cools off by keeping the oven door
open. As the oven will be hot, stay away from the oven and keep your children away as well.
Grill and Roast Chicken Function :
This function is used for grills, roast chicken and roast
on skewer. For roasting, use the roast skewer (Figure 13).
For grills; put the foods on the grill, and the grill on the
highest rack. After placing the oven tray on the 3. rack,
you can start the grill operation. The tray placed on
the 3. rack will ensure that the oil dropping from the
foods will be collected.
When grilling, the oven door must be closed and the oven temperature should be
adjusted to 190°.
Turn your oven’s thermostat button so it will point to this temperature value. After a preheating
period of 5 minutes, put your foods into the oven.
After the cooking, turn off the oven function control button and the thermostat button and
cancel the timer program.
Figure 13

18
Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven
completely cools off by keeping the oven door open. As the oven will be hot, stay away from
the oven and keep your children away as well.
Turbo Fan and the Lower Heating Element Function is ideal for baking pizza. While the
turbo fan evenly disperses the heat of the oven, the lower heating element ensures the baking
of the pizza dough. Adjust your oven’s function button so it will point to the symbol of this function.
After a preheating period of 10 minutes, put your foods into the oven.
After the cooking, turn off the oven function control button and the thermostat button and cancel
the timer program. Take the cooked/baked food out of the oven, place it on a safe place and
ensure that the oven completely cools off by keeping the oven door open. As the oven will be
hot, stay away from the oven and keep your children away as well.
Turbo Fan and the Lower Heating Element Function is ideal for baking pizza. While the turbo
fan evenly disperses the heat of the oven, the lower heating element ensures the baking of the
pizza dough.
This function is used for faster grills and for grills on a larger surface, roast chicken and roast
on skewer. For roasting, use the roast skewer (Figure 5). For grills; put the foods on the grill,
and the grill on the highest rack. After placing the oven tray on the 3. rack, you can start the
grill operation. 3. The tray placed on the 3. rack will ensure that the oil dropping from the foods
will be collected. When grilling, the oven door must be closed and the oven temperature
should be adjusted to 190°.
Turn your oven’s thermostat button so it will point to this temperature value. After a preheating
period of 5 minutes, put your foods into the oven.
After the cooking, turn off the oven function control button and the temperature setting button
and cancel the timer program if available. Take the cooked/baked food out of the oven, place
it on a safe place and ensure that the oven completely cools off by keeping the oven door open.
As the oven will be hot, stay away from the oven and keep your children away as well.
At this function; ensuring complete frying by working together, the fan, the grill and
the upper heating element perform the operation. It is also used for faster grills and for grills
on a larger surface, roast chicken and roast on skewer.
For roasting, use the roast skewer (Figure 5). For grills; put the foods on the grill, and the grill
on the highest rack. After placing the oven tray on the 3. rack, you can start the grill operation.
3. The tray placed on the 3. rack will ensure that the oil dropping from the foods will be collected.
When grilling, the oven door must be closed and the oven temperature should be
adjusted to 190°.
Turn your oven’s thermostat button so it will point to this temperature value. After a preheating
period of 5 minutes, put your foods into the oven.
After the cooking, turn off the oven function control button and the thermostat button and
cancel the timer program. Take the cooked/baked food out of the oven, place it on a safe place
and ensure that the oven completely cools off by keeping the oven door open. As the oven will
be hot, stay away from the oven and keep your children away as well.
Upper Heating Element, Grill and Roast Chicken Function :
Grill, Roast Chicken and Fan Function :
Turbo Fan and Lower Heating Element Function :