Award WO701BS User manual

Built-in Oven / User Manual
EN
WO701BS
WO701S

EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Thank you for choosing this oven.
This User Manual contains important safety information and instructions on the
operation and maintenance of your oven.
Please take the time to read this User Manual before using your oven and keep this
book for future reference.

CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation Warnings ......................................................................................................6
1.3 During Use .....................................................................................................................7
1.4 During Cleaning and Maintenance .................................................................................8
2.INSTALLATION AND PREPARATION FOR USE ..............................................................9
2.1 Instructions for the Installer ............................................................................................9
2.2 Installation of the Oven ...................................................................................................9
2.3 Electrical Connection and Safety..................................................................................10
3.OVEN FEATURES...........................................................................................................12
4.USE OF OVEN........ ........................................................................................................13
4.1 Oven Controls...............................................................................................................13
4.2 Cooking Table ...............................................................................................................14
4.3 Use of the Visio Touch Programmer .............................................................................14
4.4 Accessories ..................................................................................................................16
5.CLEANING AND MAINTENANCE...................................................................................18
5.1 Cleaning ...................................................................................................................18
5.2 Maintenance .................................................................................................................19
6.TROUBLESHOOTING&TRANSPORT ............................................................................21
6.1 Troubleshooting ............................................................................................................21
6.2 Transport ...................................................................................................................21

EN - 4
1. SAFETY INSTRUCTIONS
• Carefully read all instructions before using your
oven and keep them in a convenient place for
reference when necessary.
• This manual has been prepared for more than one
model therefore your oven may not have some of
the features described within. For this reason, it is
important to pay particular attention to any figures
whilst reading the operating manual.
1.1 General Safety WarninGS
• This oven can be used by children aged from 8
years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the oven in a safe way and understand the hazards
involved. Children should not play with the oven.
Cleaning and user maintenance should not be
made by children without supervision.
WARNING: The oven and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Keep children less
than 8 years of age away unless they are continually
supervised.
WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch off
the oven to avoid the possibility of electric shock.
• Do not operate the oven with an external timer or
separate remote-control system.
• During use the oven will get hot. Care should be
taken to avoid touching heating elements inside

EN - 5
the oven.
• Handles may get hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers
to clean the oven door glass and other surface.
They can scratch the surfaces which may result in
shattering of the door glass or damage to surfaces.
• Do not use steam cleaners for cleaning the oven.
WARNING: To avoid the possibility of electric
shock, make sure that the oven is switched off before
replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from
the oven when it is in use.
•Your oven is produced in accordance with all
applicable local and international standards and
regulations.
• Maintenance and repair work should only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
• Before connecting your oven, make sure
that the local distribution conditions (electricity
voltage and frequency) and the specifications of the
oven are compatible. The specifications for this
oven are stated on the label.
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as for
non-domestic use, in a commercial environment or for

EN - 6
heating a room.
• Do not use the oven door handles to lift or move the
oven.
• All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
• Do not let children climb on the oven door or sit on it
while it is open.
• Please keep children and animals away from this
oven.
1.2 inStallation WarninGS
• Do not operate the oven before it is fully installed.
• The oven must be installed by an authorised
technician. The manufacturer is not responsible for
any damage that might be caused by defective
placement and installation by unauthorised people.
• When the oven is unpacked, make sure that
it is has not been damaged during transportation. In
case of any defect do not use the oven
and contact a qualified service agent immediately.
The materials used for packaging (nylon, staplers,
Styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.
• Protect your oven from the atmosphere. Do not
expose it to effects such as sun, rain, snow, dust or
excessive humidity.

EN - 7
• Any materials (i.e. joinery) around the oven must
be able to withstand a minimum temperature of
100°C.
• The oven must not be installed behind a
decorative door, in order to avoid overheating.
1.3 DurinG uSe
• When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that, before using your oven for the first
time, you leave it empty and set it at maximum
temperature for 45 minutes. Make sure that the
environment in which the oven is installed is well
ventilated.
•Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
• Do not put flammable or combustible materials in or
near the oven when it is operating.
• Always use oven gloves to remove and replace food
in the oven.
• Under no circumstances should the oven be lined
with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the
base of the oven whilst cooking. The base becomes
very hot and damage may be caused to the oven.
Do not leave the oven unattended while cooking
with solid or liquid oils. They may catch fire under
extreme heating conditions. Never pour water on to
flames that are caused by oil, instead switch the oven
off and cover the pan with its lid or a fire blanket.
• If the oven will not be used for a long period of
time, turn the main control switch off.

EN - 8
• Make sure the oven control knobs are always in the
“0” (stop) position when it is not in use.
•The trays incline when pulled out. Take care not
to spill or drop hot food while removing it from the
ovens.
• Do not place anything on the oven door when it is
open. This could unbalance the oven or damage the
door.
• Do not hang towels, dishcloths or clothes from the
oven or its handles.
1.4 DurinG CleaninG anD MaintenanCe
• Make sure that your oven is turned off at
the mains before carrying out any cleaning or
maintenance operations.
• Do not remove the control knobs to clean the control
panel.
•To maintain the efficiency and safety of your oven,
we recommend you always use original spare parts
and to call our authorised service agents in case of
need.

EN - 9
2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This oven must be
installed by an authorised service person
or qualified technician, according to the
instructions in this guide and in
compliance with the current local
regulations.
• Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
• Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency) and the adjustments
of the oven are compatible. The
adjustment conditions for this oven are
stated on the label.
• The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
2.1 inStruCtionS for the inStaller
General instructions
• After removing the packaging material
from the oven and its accessories,
ensure that the oven is not damaged.
If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The worktop and joinery surrounding
the oven must be made of materials
resistant to temperatures above 100°C.
• The oven should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.
2.2 inStallation of the oven
The oven are supplied with installation
kits and can be installed in a worktop
with the appropriate dimensions. The
dimensions for hob and oven installation
are given below.
A (mm) 557 min./max. F (mm) 560/580
B (mm) 550 min. G (mm) 555
C (mm) 595 min. H/I (mm) 600/590
D (mm) 575 min. J/K (mm) 5/10
E (mm) 574
F
A B
C
C
D
E
G
H
J
Installation under a worktop

EN - 10
F
AB
C
C
D
E
G
I
J
K
Installation in a wall unit
After making the electrical connections,
insert the oven into the joinery by pushing
it forward. Open the oven door and insert 2
screws in the holes located on the oven
frame. While the oven frame touches the
wooden surface of the joinery , tighten the
screws.
2.3 eleCtriCal ConneCtion anD Safety
WARNING: The electrical connection
of this oven should be carried out by
an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE OVEN MUST BE
EARTHED.
• Before connecting the oven to the
power supply, the voltage rating of the
oven (stamped on the oven
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
oven power rating (also indicated on
the identification plate).
• During installation, please ensure that
isolated cables are used. An incorrect
connection could damage your oven.
If the mains cable is damaged and
needs to be replaced this should be
done by a qualified personnel.
• Do not use adaptors, multiple sockets
and/or extension leads.
•
•
The supply cord should be kept away
from hot parts of the oven and must not
be bent or compressed. Otherwise the
cord may be damaged, causing a short
circuit.
If the oven is not connected
to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact
spacing must be used in order to meet
the safety regulations.
• The oven is designed for a power
supply of 220-240V ~ and 380-415V
3N~. If your supply is different, contact
the authorised service person or a
qualified electrician.
• The power cable (H05VV-F) must be
long enough to be connected to the
oven, even if the oven stands on the
front of its joinery .
• Ensure all connections are adequately
tightened.

EN - 11
• Fix the supply cable in the cable clamp
and then close the cover.
• The terminal box connection is placed
on the terminal box.
Brown Yellow+Green
Blue

EN - 12
3. OVEN FEATURES
Important: Specifications for the OVEN vary and the appearance of your oven may
differ from that shown in the figures below.
List of Components
1
2
3
1. Control Panel
2. Oven Door Handle
3. Oven Door
Control Panel
4. Timer
5. Oven Function Control Knob
6. Oven Thermostat Knob
Please use product control panel
54 6

EN - 13
4. USE OF OVEN
4.1 oven ControlS
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn this
knob to set the desired temperature. The
oven thermostat light will illuminate
whenever the thermostat is in operation to
heat up the oven or maintain the
temperature.
Oven Functions
*The functions of your oven may be
different due to the model of your oven.
Oven Lamp: Only the
oven light will switch
on. It will remain on for
the duration of the
cooking function.
Defrost Function: The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food, to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo Function: The
oven’s thermostat and
warning lights will
switch on, and the ring
heating element and
fan will start operating.
The turbo function
evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is
recommended that you preheat the oven for
about 10 minutes.
Static Cooking
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly grilled effect to the food. It
is recommended that you preheat the oven
for about 10 minutes.
Pizza Function: The
oven’s thermostat and
warning lights will
switch on, and the ring,
lower heating elements
and fan will start
operating. This function
is ideal for baking food, such as pizza,
evenly in a short time. While the fan evenly
disperses the heat of the oven, the lower
heating element ensures baking of the food.
Grilling Function: The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element will
start operating. This
function is used for
grilling and toasting food. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Faster Grilling
Function: The oven’s
thermostat and
warning lights will
switch on. The grill and
upper heating
elements will start

EN - 14
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Double Grill and Fan
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will
start operating. This function is used for
faster grilling of thicker food and for grilling
food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Vap Clean Function: Set the oven
function and thermostat to the Vap
Clean function symbol. Pour
200-250ml of water (about 1 cup)
into the small tray on the oven base. Vap
Clean runs for approximately 20 minutes
and will prepare your oven so that it can be
easily cleaned.
4.2 CookinG table
Function
Dishes
Static
Puff Pastry 2-3-4 170-190 35-45
Cake 2-3-4 170-190 30-40
Cookie 2-3-4 170-190 30-40
Stew 2 175-200 40-50
Chicken 1 - 2 200 45-60
Fan
Puff Pastry 1 - 2 170-190 25-35
Cake 2-3-4 150-170 25-35
Cookie 2-3-4 150-170 25-35
Stew 2 175-200 40-50
Chicken 2-3-4 200 45-60
Turbo
Puff Pastry 2-3-4 170-190 35-45
Cake 2-3-4 150-170 30-40
Cookie 2-3-4 150-170 25-35
Stew 2 175-200 40-50
Grilling
Grilled
meatballs 7 200 10-15
Chicken * 190 50-60
Chop 6-7 200 15-25
Beefsteak 6-7 200 15-25
*If available cook with roast chicken skewer.
4.3 uSe of the viSio touCh ProGraMMer

EN - 15
Function Description
Mode key
Alarm key
Time setting key
Time setting/Temperature
settings for meat probe/ Key
lock key
Oven function display
Timer display
Temperature display
Adjusting the Time of Day
When the oven is switched on for the first
time after installation, “0.00” will flash on
the display. Press the “M” sensor button, or
the “+” and “-” buttons simultaneously. The
colon ´:` on the display will flash. You can
adjust and set the time of day using the “+”
and “-” sensor button. The time must be set
to enable use of the oven functions.
Adjusting the Cooking Time
Adjusting the Minute Minder
To set a Minute Minder timer, press the
alarm sensor button “ ”, “0.00” will appear
on the Timer display and the “ ” symbol
will flash. Use the “+” and “-” sensor buttons
to adjust the desired warning time period
while the “ ” symbol is flashing. Once you
have completed setting the time period,
wait until the “ ” symbol stops flashing and
remains illuminated. The audible warning
time will be set.
When the timer reaches zero, an audible
warning will sound and the “ ” symbol will
flash on the screen. Pressing “+” or “-” will
stop the audible warning and the symbol
will disappear from the screen.
Adjusting the Cooking Duration Time
This function helps you to cook for a
fixed period of time. Prepare the food
for cooking and put it in the oven. Then,
select the desired cooking function and
the temperature. Press the “M” sensor
until you see the Duration Time symbol
“I>I” on the Timer display screen. Set the
required cooking period using the “+” and
“-” sensor buttons while the timer is in this
position. After set the required cooking
period, “AUTO” appear on the timer display
screen. When you have completed the
adjustment, wait until the current time of
day is displayed on the screen and until the
Duration Time symbol remains illuminated.
When the timer reaches zero, the oven will
switch off, an audible warning will sound
and “AUTO” will flash on the screen. Press
any sensor button on the control unit to stop
the warning sound, “AUTO” will continue
to flash. Press the “+” and “-” buttons
simultaneously to exit “AUTO” mode.
Adjusting the Cooking End Time
This function is used to begin cooking
after a certain period of time and for a
specific duration of time. Prepare the food
for cooking and put it in the oven. Then,
select the desired cooking function and the
temperature.
Press the “M” sensor button until you see
the Duration Time symbol “I>I” and “AUTO”
appear on the Timer display screen. Set
the required cooking period using the “+”
and “-” sensor buttons while the timer is in
this position. Then, press the “M” sensor
button until the “>|” symbol is displayed,
the time of day and the Cooking Duration
Time symbol will flash. Adjust the cooking
finish time using the “+” and “-” buttons
while the timer is in this position. When
you have completed the adjustment, wait
until the current time of day and “>|” remain
illuminated on the Timer display.
The oven will calculate the operating time
by deducting the cooking period from
the set finishing time, at which it will stop
operating. The timer will give an audible
warning and “AUTO” will continue to flash.
Press any timer button to stop the warning
sound, and press the “+” and “-” buttons
simultaneously to exit “AUTO” mode.
Digital Timer Sound Adjustment
Press and hold the “-” sensor button until
you hear an audible 'beep' sound. After
this, each time the “-” button is pressed, a
different 'beep' tone will sound. There are
three different types of sound. Select the
desired tone and do not press any other
buttons. After a short time, the selected
warning sound will be saved.
Key Lock Function
The key lock is used to avoid unintentional
changes being made to the oven settings.
Press and hold the “+” button until you see

EN - 16
the key lock symbol on the display screen.
To deactivate the key lock, press and hold
the “+” button until the key lock symbol
disappears from the display.
While the key lock is active, only the power
button will be usable, all other buttons will
remain locked.
If there is no oven activity for 6 hours
while the oven is operating, the oven will
automatically switch off.
4.4 aCCeSSorieS
The EasyFix Wire Rack
Clean the accessories thoroughly with
warm water, detergent and a soft clean
cloth on first use.
7
5
6
4
3
2
1
T2
T1
• Insert the accessory to the correct
position inside the oven.
• Allow at least a 1 cm space between the
fan cover and accessories.
• Take care removing cookware and/or
accessories out of the oven. Hot meals
or accessories can cause burns.
• The accessories may deform with heat.
Once they have cooled down, they will
recover their original appearance and
performance.
• Trays and wire grids can be positioned
on any level from of 1 to 7.
• Telescopic rail can be positioned on
levels T1, T2, 3, 4, 5, 6, 7.
• Level 3 is recommended for single level
cooking.
• Level T2 is recommended for single
level cooking with the telescopic rails.
• Level 2 and Level 4 are recommended
for double level cooking.
• The turnspit wire grid must be
positioned on Level 3.
• Level T2 is used for turnspit wire grid
positioning with the telescopic rails.
****Accessories may vary depending on the
model purchased.
The Wire Grid for Deep Trays
Make sure the wire grid is correctly placed
within a deep tray. It is recommended
to use this accessory for grilling steaks,
meatballs and similar food.
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
The Meat Probe (WO701BS)
The meat probe measures the temperature
inside a roast. Cooking with the meat probe
ensures optimum results for any type of
meat or size of roast.
Placing the meat probe
• Place the probe before roasting begins.
• Insert the probe into the side of the
roast so that the point reaches its
centre.

EN - 17
• Insert the entire probe, up to the handle.
• We recommend that you turn the roast
over half-way through cooking. Bear this
in mind when placing the probe to avoid
problems with it later.
• The point of the probe must not be
touching a bone or fatty areas of the
joint. Also, it should not be in a hollow
area, which could happen with poultry.
• Put the roast with the probe already in it
into the oven.
• Plug the probe into the socket in the
upper left side of the oven.
Using the Meat Probe with the Timer
Plug the probe into the socket in the upper
left side of the oven, the Meat Probe symbol
and “AUTO” will appear on the display.
The numbers on the left of the display will
show the current temperature recorded by
the meat probe, while the numbers on the
right show the adjustment temperature. To
adjust the temperature of the meat probe,
press the “M” sensor button, then use the
“-” and “+” buttons to change the value. You
cannot use the cooking timer while the meat
probe is using it.
After some time, the Meat Probe symbol
will remain illuminated, and the current and
recommended temperatures will be shown
on the display. When the recommended
temperature reaches the previously set
level, the oven will automatically switch off,
the timer will sound and “AUTO” will flash
on the display. Pressing any button on the
timer will end the audible warning, “AUTO”
will continue to flash until the “-” and “+”
buttons are pressed simultaneously to end
“AUTO” mode.
Auto-cooking functions cannot be activated
when the meat probe is in use.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven correctly and push it to
the end.
The Water Collector
In some cases of cooking, condensation
may appear on the inner glass of the oven
door. This is not a oven malfunction.
Open the oven door into the grilling position
and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the
door with a dry towel. This procedure must
be applied regularly.

EN - 18
5. CLEANING AND
MAINTENANCE
5.1 CleaninG
WARNING: Switch off the oven and
allow it to cool before cleaning is to
be carried out.
General Instructions
• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
oven.
• Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles as they may scratch the
glass, enamelled and/or painted parts
of your oven.
• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the oven.
Cleaning the Inside of the Oven
• The inside of enamelled ovens are best
cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
• You may need to use a liquid cleaning
material occasionally to completely
clean the oven.
Cleaning the Glass Parts
• Clean the glass parts of your oven on a
regular basis.
• Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
oven on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Cleaning Painted Surfaces (if available)
• Spots of tomato, tomato paste, ketchup,
lemon, oil derivatives, milk, sugary
foods, sugary drinks and coffee should
be cleaned with a cloth dipped in warm
water immediately. If these stains are
not cleaned and allowed to dry on the
surfaces they are on, they should NOT
be rubbed with hard objects (pointed
objects, steel and plastic scouring wires,
surface-damaging dish sponge) or
cleaning agents containing high levels
of alcohol, stain removers, degreasers,
surface abrasive chemicals. Otherwise,
corrosion may occur on the powder
painted surfaces, and stains may occur.
The manufacturer will not be held
responsible for any damage caused
by the use of inappropriate cleaning
products or methods.
Removal of the Inner Glass
You must remove the oven door glass
before cleaning, as shown below.

EN - 19
1. Push the glass in the direction of Band
release from the location bracket (x). Pull
the glass out in the direction of A.
xA
B
To replace the inner glass:
1. Push the glass towards and under the
location bracket (y), in the direction of B.
y
B
3. Place the glass under the location
bracket (x) in the direction of C.
x
C
If the oven door is a triple glass oven
door, the third glass layer can be
removed the same way as the second
glass layer.
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the oven door, as shown
below.
1. Open the oven door.
2. Open the locking catch (a) (with the aid
of a screwdriver) up to the end position.
a
3. Close the door until it is almost in the
fully closed position, and remove the door
by pulling it towards you.
Removal of the Wire Shelf
To remove the wire rack, pull the wire rack
as shown in the figure. After releasing it
from the clips (a), lift it up.
a
5.2 MaintenanCe
WARNING: The maintenance of this
oven should be carried out by an
authorised service person or qualified
technician only.
Changing the Oven Lamp
WARNING: Switch off the oven and
allow it to cool before cleaning your
oven.
• Remove the glass lens, then remove the
bulb.
• Insert the new bulb (resistant to 300 °C)
to replace the bulb that you removed

EN - 20
(230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven
is ready for use.
The lamp is designed specifically for
use in household cooking appliances.
It is not suitable for household room
illumination.